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    Brick Fire Tavern

    4.3 (853 reviews)
    ModeratePizza
    Closed 11:00 am - 2:00 pm, 4:00 PM - 10:00 PM
    Updated over 3 months ago

    Brick Fire Tavern Photos

    Business Info

    BRICK FIRE TAVERN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Brick Fire Tavern

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    Spirit Walker
    Jess K.

    This is my favorite pizza place on island if I'm looking for some brick oven pizza and a nice cocktail (a very close second would be floralia). I always stick to the traditional Margherita pizza and if I'm feeling hungry, I'll add on the funghi. I haven't had any of the meat topped options since I'm usually dining with a vegetarian but I'm not complaining. The pizzas come out fast and deliciously consistent every time. I'd recommend making a reservation if you know you want to go but I've had excellent luck walking in during the earlier part of dinner time. The space is clean and open so you can see the pizza masters at work and the bartenders crafting their specials of the month. Parking can be a bit tricky with the small lot or street stalls fyi so give yourself some time if you made a reservation. Cheers

    Josh O.

    Parking: street parking around Kaimuki, they also have a small lot behind the restaurant Service: table service Ambiance: date night, intimate Food: went for Valentine's Day and would rec for a nice dinner. A stand out dish was the pate appetizer. Pastas and pizzas are solid with rotating specials.

    Green River Passport
    Wakaba S.

    This place has become a staple pizza joint for me and my friends. The quality of their pizzas has been consistently great, and I enjoy them every time. My favorite is definitely the pepperoni pizza! I usually ask for less cheese due to my lactose intolerance, and they always accommodate me so graciously, which I really appreciate. The service here is also excellent--everyone on the staff is attentive. I honestly lost count of how many times they refilled my water glass. What was once a sleepy town, Kaimukī has become a vibrant yet family-friendly and charming neighborhood, and places like this are a big part of why.

    He enjoyed the Guinness and I loved the specialty cocktail

    Went here for our 4yr Wedding anniversary dinner and it was AMAZING! Food was great, I had the soup of the day (minestrone) and bolognese pasta my husband got a pizza! Our server was kind and knowledgeable of the menu. Ambiance was 10/10 as well! Pretty affordable, all that food plus a beer and cocktail was $100. We will be back! Only shitty part was parking but they can't control that. Just make sure to get there 15-20 mins before to look for parking on the street!

    Kathleen L.

    If you're expecting a classic, foldable, crispy-bottom pizza, this Neapolitan-style probably isn't for you. The Mama Mia pizza was tasty, but not especially memorable given the price point. If I were to return, it would be for the pastas. The bolognese was the standout. Perfectly al dente noodles and super saucy with a generous amount of meat. The mushroom rigatoni was also very tasty, though the portion felt too small for the cost. The pistachio cheesecake was lame. The pistachio flavor was barely noticeable and I expected it to be creamy and dense but this was airy. The whipped cream on the side was also grainy and slightly watery. For the price, I'd likely explore other options before coming back.

    Prosciutto e Rucola
    Raymond K.

    It was yesterday, Saturday, our first time here. We found them right across the street from The Local General Store in Kaimuki. It was a rainy morning, but that didn't deter us. We arrived just before their 11 am opening time. The woman inside opened the doors and showed us to our seats. There were more tables than we had envisioned. We ordered the European lager (Peroni), Orchard Salad, and the Prosciutto e Rucola pizza. The salad was interesting. Along with butter lettuce, it came with pear, gorgonzola, candied pecans, and honey balsamic. I liked the sweetness of the pecans. The pizza arrived as we were finishing our salad. We especially looked forward to trying their wood-fired pizza. The Prosciutto e Rucola came with mozzarella, Prosciutto di Parma, arugula, parmesan, and olive oil, to which I added extra mushrooms and cherry tomatoes. We accepted the server's offer to bring chili oil to the table. The pizza was pretty good, with a nice firm crust along the edges and the toppings over a soft center, covered with arugula. Ashley (sp?), our server, was very good and attentive. She even brought an extra spoon for my wife, in case she wanted to try the ice cream I ordered for dessert.

    Alexander G.

    Brick Fire Tavern has been around for a while but recently moved to a new home in Kaimuki. It's next to its sister business Onda Pasta; they share fresh homemade pizza dough and pasta. If you're dining in, Brick Fire Tavern is a cozy yet modern restaurant with open bar, brick pizza oven open for view, and many sizes and styles of tables from small high tops to large family style. In the back is an older style pizzeria room that takes me back to childhood. We decided to try it for pizza and salad and had a great experience. We came shortly after opening and had no wait getting a table; during meal times reservations are recommended. Our server was very friendly and attentive for the entire evening. All the other staff was welcoming with a smile, you can watch them prepare pies to order. We opted for the margarita but added anchovies and burrata cheese. The pizza itself is small and pricy, but it was so rich and delicious we were full regardless. The cheese made the ultra thing crust a little soggy that probably would have been a both if getting it to go. Honestly, the salad was the highlight - fresh pears, rich cheese, and sweet pecans. I could've eaten more of that and been happy. If you're a fan of Italian food, especially pizza, this is a great one to check out.

    Storefront
    Alvin K.

    I just enjoyed a great dinner, treated by my daughter and SIL, as a belated birthday get together. I chose Brick Fire over Merriman's because I felt it would be more "family- style" dining, with my granddaughter in tow. The parking can be an issue, since the lot behind the bldg is relatively small (maybe 15 spaces) for the number of restaurants there, but fortunately, we found a metered spot right across the street. Traffic was terrible on Friday night, and we got there about 15 minutes late (we called to let them know). They had a high chair for my GD, which we made sure to reserve over the phone, and were seated right away. Our server greeted us promptly and gave us a highlight on the specials. We ordered some cocktails and then decided to get the Prosciutto and Burrata app, a couple of pizzas and a pasta entrée. The pizzas are 12" in size with a thin crust, but still can fill you up. The dough is made fresh and has a nice "chew" to it. The pasta is also fresh, procured from Onda Pasta, located next door. Everything tasted great, and they also provided me with a comp scoop of their brown sugar vanilla ice cream for my birthday, while we all also shared the Nutella calzone. Thank you to my daughter and SIL for a great dinner, and this is a definite must try spot.

    lunch menu special comes w side salad
    Ann N.

    Having not come here for several years I've ventured back with friends hoping for a better outcome. And I was pleasantly surprised. We came on a Wednesday at 12 PM and miraculously found parking in front. We had amazing, attentive service, and the food was exceptional. We all chose the lunch special which came with a pizza and salad or soup. We all chose salad. The pizza is large cut into fours and I didn't think I would finish mine but I did. I did sacrifice one to a friend. lol. The pizza is thin and not super doughy which makes it easy to finish it all with the salad. With such a good experience, I am sure to visit again. The place was busy for lunch but not too busy. The restaurant is clean, bright, and full of positive vibes.

    Yoko M.

    It has been a while since the last visit. They tasted much better. We all loved our pizza! 10/10. Will be back in a few weeks!

    Mama Mia pizza
    Lei G.

    Night out for a nice Italian dinner. It was a pretty busy Sunday evening. We got the Orchard Salad, Porcini Rigatoni & Mamma Mia pizza and a few drinks. The salad was fresh, pasta was delicious and the pizza was good. The server was patient and attentive. The only negative was parking is limited. Nice place to stop in for a meal.

    Elizabeth V.

    Another fantastic dining experience at Brick Fire Tavern! Service was quick, friendly, and on point as always. This time, I decided to switch things up and go for the Bolognese pasta--a dish I've heard rave reviews about. Let me just say... it did not disappoint. The pasta was perfectly al dente, the sauce rich and savory, and that meatball brought everything together in the most satisfying way. Of course, we couldn't leave without a pizza, so we ordered the New Yorker--and it was another hit! Crispy yet chewy crust, flavorful toppings, and just the right balance of sauce and cheese. Brick Fire Tavern continues to impress, and I can't wait to come back for more pasta and to explore even more of their pizzas.

    The New Yorker
    Terri C.

    Terrific pizza in Kaimuki! We had a tasty family dinner here last month when we were visiting my brother who lives nearby. He'd never heard of Brick Fire before our visit, but he became an immediate fan after he tasted their pizza. Brick Fire Tavern is the only pizzeria on Oahu with the Vera Pizza Napoletana (VPN) certification, meaning they make True Neopolitan Pizza. If you're not familiar with this type of pizza, they're cooked for just 90 seconds in a wood-burning oven (handmade in Naples!). Napoletana pizzas have a soft center with a chewy crust and are wonderful! Our party of five shared three pizzas between us: the OG Funghi, the Prosciutto e Rucola, and the New Yorker. All three were delicious and we left no crumbs. My favorite of the three was the Prosciutto e Rucola because I just love prosciutto di Parma on a pizza. The Napoletana pizza crust is so good, too, with a great chew. Service was terrific throughout our meal. This spot is on the smaller side and it was packed when we were there. Reservations are highly recommended; I actually don't know if they even take walk-ins. Mangia!

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    Page 1 of 22

    Brick Fire Tavern Reviews in Other Languages

    Ask the Community - Brick Fire Tavern

    Where do we park?

    There's a small parking area behind the restaurant shared amongst several businesses. Otherwise, it's street parking.

    I see "dogs allowed" is listed, but greyed out in the features section. Just to confirm, is this a dog-friendly establishment? Thank you in advance!

    If there is happy hour what kind of specials?

    Do you have outdoor dining?

    No, but tables well spaced apart, and, of course, proof of COVID vaccine required.

    Do you need a Vaccination Card to enter?

    Yes

    Is this place open for dine in yet?

    Yess!

    Alcohol serves here ? Can we smoke cigars here?

    Yes they do serve alcohol but you can’t smoke in any restaurant in hawaii

    Who does delivery? We love the food, but aren't going out these days.

    We were there just a few weeks ago, at the time no delivery option so we took the drive to Kaimuki to pickup (they are on Waialae between 9th/10th, before and across from Tamura's). The place was so nice and vibe really laid back, we went back to… Read more

    Are minors allowed?

    Yes, we welcome all ages. Hope to see you soon!

    Anyone know if this place is open for business? Called and no answer and there online ordering is not available anymore.

    I checked their IG and I think they may be temporarily closed because they were moving to a new location.

    View All 18 Questions

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    Little G Cafe By Garibaldi's

    Little G Cafe By Garibaldi's

    4.5(200 reviews)
    2.7 mi
    $$

    Just got off an office diet challenge where we ate no carbs for three months and after our diet…read morechallenge the entire office knew we wanted to LIL G'S!! Nothing like eating huge sandwiches and the best pizza around! Our office orders takeout frequently from little g's and we absolutely love it here! We usually have place our order a few days in advance to secure our order for the day we want. They do run out fast so it is safer to place the order in advance too. You can order online but after a certain amount it requires you to phone in your order. I didn't grab a picture of everyone's food but this was the two sandwiches I got! The chicken parm is incredible stacked with 3-4 pieces of chicken parm and their red sauce with mozzarella served hot. The Italian has three different meat with cheese and lettuce and bell peppers served cold. These were served with a different grained bread which was a lil different than what we are used to but still really great! Service here is always great and food is always mind blowing with their large portions and fresh ingredients!

    Legit pizza by the slice - excellent cheese slice which is the best way to judge pizza. The crust…read moreis a little less blistered than some places but is solid, great bite, foldable, served on classic NY white paper plates with wavy rim. They have some creative other slices like vodka sauce with pesto etc which are tasty but if you're a pizza purist and lover you can't go wrong with two cheese slices. There aren't much frills so you can have water or soda from their mini fridge. Almost like going to a corner pizza place in the city. Sandwiches available sometimes. We go early for lunch on Sundays and grab a seat outside. The proprietor was especially kind and friendly to my FIL and I appreciated that. Overall this is the second best NY style pizza place after black shamrock by a small margin - the Jersey pie at shamrock with its awesome sauce and perfect crust is hard to beat but don't think you can order it by the slice. So very very close.

    Photos
    Little G Cafe By Garibaldi's
    Little G Cafe By Garibaldi's - Close up of Sicilian pepperoni and Cremini mushroom

    Close up of Sicilian pepperoni and Cremini mushroom

    Little G Cafe By Garibaldi's - About half of the tables outside. All with an umbrella and there's trees right there, so it's nicely shaded from the sun.

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    About half of the tables outside. All with an umbrella and there's trees right there, so it's nicely shaded from the sun.

    San Paolo Pizzeria - Chocolate and Strawberry Pizza! Love it!

    San Paolo Pizzeria

    4.4(362 reviews)
    2.4 miWaikiki
    $$

    Went here for dinner and had the most AMAZING pizza. Ambiance was awesome and the service was top…read moretier. Want to give a special shoutout to Rena, (one of the servers) she was so incredibly kind and helpful and really made our experience worthwhile! Cant wait to come back here + recommend to anyone traveling to the area!!

    Brunch at San Paolo feels like a passport stamp you didn't know you needed…read more Weekends here aren't just brunch, they're a flavor parade. The Brazilian Breakfast Platter sets the tone that is hearty yet light. Then comes the star remix: Eggs Benedict with catupiry. That creamy Brazilian cheese sauce melts into every bite like velvet sunshine. Classic brunch just got a glow-up. For something lighter but still indulgent, the gluten-free pancakes with ricotta and lemon zest have a mochi texture. Proof that gluten-free can still bring the party. And don't skip the French toast with lilikoi mascarpone--golden slices with that passionfruit-kissed cream that hits sweet, tart, and tropical all at once. Sip-wise, the Brazilian limeade is sweet, tart, and refreshing. It's basically sunshine in a glass. And just when you think you're done, dessert says malasadas filled with raspberry mascarpone. Plus, Tres leches that is soaked with 3 milks and decadently dreamy. Locally owned and bursting with personality, San Paolo is turning brunch into a cultural crossover episode and we're hitting "play again."

    Photos
    San Paolo Pizzeria - A stage for live music!

    A stage for live music!

    San Paolo Pizzeria - CHOCOLATE AND STRAWBERRY

    CHOCOLATE AND STRAWBERRY

    San Paolo Pizzeria - BANANA AND CINNAMON

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    BANANA AND CINNAMON

    Floralia - The Eggplant Parmesan SPECIAL:

- San Marzano tomato sauce
- Cannellini mozzarella
- Local, organic eggplant!

    Floralia

    4.5(311 reviews)
    3.2 miAla Moana
    $$

    The food here is delicious! We had the Caesar salad and a couple of the pizzas. Also tried the…read moretiramisu. Which was amazing! The service is friendly and prompt. There's a great outdoor patio area with additional seating. They don't have their menus marked vegan, just plant based, trying not to scare off traditional eaters (who also enjoy this food).

    I'm not a vegan or vegetarian and you don't have to be to enjoy this place. I ate here recently for…read morethe first time with some friends who highly endorsed this restaurant. It's in a pretty random area along kamakee street. Easily walkable from South Shore Marketplace if you can't find closer parking. It is decorated very cutely with string lights and fairy lights on the tree which surround their outdoor seating area. They also have indoor seating if you prefer. The brick pizza oven is outside. The caesar salad was great, a little heavy on the dressing but definitely tastes like a normal good caesar salad even though it's vegan! The white pizza with the ricotta was amazing and pro tip would be to add the mushrooms. It was my favorite of the 2 pizzas we ordered. We also tried the Brooklyn which has vegan meatball, tomato sauce, basil and again, the ricotta. Yum! The vegan meat easily disguises itself as real sausage. The ricotta is so good on my walk back to the parking I heavily considered researching if it's possible to buy a similar vegan ricotta just from the store. The crust is also top notch which strongly contributes to the quality of the pizza. Pricing is reasonable and service was great. Overall it's a place with a very chill vibe to enjoy good pizza- whether or not you're vegan.

    Photos
    Floralia - Bar seating

    Bar seating

    Floralia - This Caesar was so yummy...we went back and ordered another one

    This Caesar was so yummy...we went back and ordered another one

    Floralia - Dessert first while we waited for our pizza.  Vegan?  Who said this was vegan?  Sooooo good you would never know!

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    Dessert first while we waited for our pizza. Vegan? Who said this was vegan? Sooooo good you would never know!

    Bocconcino Hawaii - "Salsiccia and porcini" - San Marzano tomatoes, house made Italian saussage, porcini mushrooms, fresh mozzarella

    Bocconcino Hawaii

    4.5(430 reviews)
    3.4 miKaka'ako
    $$

    Truly a wonderful place. I've spent over a decade traveling to Italy, and I've been all over the…read morecountry. Bocconcino is the perfect place to indulge in all the Italian delicacies I've missed, from meats and cheeses to pizza, sandwiches, beer, and wine. The pizza is spectacular, especially the Margherita. And I was surprised by the wine prices. I picked up a bottle of Pinot Grigio from Friuli for $15, and they provided glasses and a bucket of ice with no corkage fee. I can't wait to try more things here, especially the pizza al taglio, which has always been my favorite snack in Italy. The atmosphere is fun and casual. Seating is limited, but the communal tables make it easy to sit with others and maybe make a few new friends. Service is very friendly and professional. Ci tornerò presto!

    I have been meaning to come here for a long time though still have not. I had my brother go and…read morepick up an order of Il Bolognese panini and Salsiccia & Funghi pizza. My brother said the ordering process was ok in the shop but you have to go outside to wait for them to call your name. The Il Bolognese panini had a slight crunch to the crust. The bread was of good quality and the fillings were good though I couldn't really taste the pistachio which is my only complaint. The fungi pizza used the same bread as the panini and it was good also with clumps of melted cheese, sausage, and mushrooms. I would like to try their Neapolitan pizza next time but this was a filling slice. I can see why people have been raving about this place to get good Italian food and I'll be back, this time in person!

    Photos
    Bocconcino Hawaii - Merchandise

    Merchandise

    Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

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    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Aroma Italia - Primavera Pizza Grande

    Aroma Italia

    4.4(349 reviews)
    1.3 miDiamond Head
    $$

    My wife and I took our younger son (10) to this place for a lunch as our older son was doing…read morehomework at our hotel. I have to say THIS RESTAURANT HAS BEEN THE HIGHLIGHT OF OUR STAY SO FAR! Here is why: * Ambiance: The place is small and cozy but VERY CLEAN and very inviting. It smelled nice and the temperature was was set to not too cold or hot. * Service: The server was awesome and there was ice cubes filled glasses on our table and cold bottle of water to go with it (very thoughtful). * Food: We got this: - Margherita Pizza: My younger son got this for himself and it was DELICIOUS!! It was WAY too big for him (he had 2 slices and like 6 left still - I helped by eating one). - Lunch Special: My wife and I got the lunch special - Pizza with Mediterranean Salad (we could have chosen Tiramasu instead of salad). We chose the Primavera (SO SO Delicious). Between the two of us there was 2 slices left over. In retrospect the three of us could have just ordered the special and be fine...but I have to say this place is A GEM! I would highly recommend it (it is a drive) and we will go again!

    We like to order food delivery from here because it can be quite painful to find parking in the…read morearea. I have found their pasta dishes to be quite good, even the veggie pasta primavera which can be sometimes bland. They add a lot of veggies so you feel full from eating it. I have never eaten in the restaurant but the food delivery is always great, on time, and without issues.

    Photos
    Aroma Italia - Interior

    Interior

    Aroma Italia - Pesto Parmigiano Pizza Grande

    Pesto Parmigiano Pizza Grande

    Aroma Italia - Bruschetta

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    Bruschetta

    Repetti's Pizza and Provisions - Outside dining area

    Repetti's Pizza and Provisions

    4.4(338 reviews)
    6.1 miHawaii Kai
    $$
    Family-owned & operated
    49 years in business

    Came to Repetti's on a Friday evening for dinner. There's lots of parking in the lot, and we were…read moreeven able to catch a beautiful sunset. There's a few tables inside and more seating outside. I got the calzone with pepperoni and the blackened ahi Caesar salad. The calzones here are definitely a must! I love the different cheeses they use as they complement each other really well. The calzone was crispy and not super doughy which I liked. I would probably pass on the Caesar salad next time though. The dressing was watery and the fish was dry. The service here was exceptional. My friend brought her dog, and the workers brought out a water bowl and kept checking up on us. Overall, pretty decent spot for dinner and the ambiance is nice. I would come back just for their calzone.

    Located in an unassuming location, in a grocery store shopping center setting, along Koko Marina in…read moreHawaii Kai, Repetti's is a delightful, rustic eatery that provides a haven from the expected hustle and bustle of more popular Italian restaurants in the area. We dined on a Friday night, so many of the other restaurants were busy and loud. This was exactly what we were looking for after a busy work week. The food quality is very good. Our food was tasty, timely, and hot. Our server correctly recommended the vodka sauce chicken pasta and the grandma pizza, which were both amazing. Although the pizza was a bit pricey, $31, it can easily feed a family due to its large size. For the pasta, the noodles were cooked to a perfect Al dente and the sauce was out of this world. The grandma pizza, similar to Boston's spinach and garlic pizza, was AMAZING! Easily tops Boston's version because of the Alfredo sauce that they use as the base. The service was impeccable, efficient, and friendly. The staff were very polite and attentive throughout our visit. If you're looking for a better alternative for exceptional Italian cuisine in Hawaii Kai, Repetti's is your place. Removed from the hustle and bustle, and always welcoming and good.

    Photos
    Repetti's Pizza and Provisions
    Repetti's Pizza and Provisions - Primavera pizza

    Primavera pizza

    Repetti's Pizza and Provisions - Storefront

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    Storefront

    Brick Fire Tavern - pizza - Updated May 2026

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