We sat at the bar and the bartender was super sweet and truly amazing at her job! I don't drink (allergic) but you can tell she not only loves her job but she is really really good at it! I did try a few sips of my boyfriend's Gondola drink which is their most popular drink, and it was delicious and so smooth! I really love citrus! We tried the Caesar salad first and i was really impressed how much flavor there was. Sooo good. Then my boyfriend and I shared the New Yorker pizza and spicy vodka pasta and loved both, especially the spicy vodka pasta! My dad got the meatballs and loved them, I thought they were pretty good too but by the time I tried them I was pretty full! The bar is beautiful and loved the ambiance, watching them make all the drinks and also the brick oven was within view it was all just really nice! read more

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In the month of April Brick Fire Tavern was promoting their garlic tide pizza for the Kona low victims. The pizza included shrimp, garlic, and spicy red peppers. We decided to get a supporting pizza as part of our lunch order for the office. The order was ready just at 12 the pick up time I asked for the day before. The pizzas were nice and hot with the salads fresh. I just wish they would toss the Caesar salad in the dressing because it is so thick it's hard to divy up as a group. The arugula fennel salad was nice but I could probably make it at home. I got a cannoli order which includes two. The cannolis were still nice and crunch when I brought them home 4 hours later. The flavor, banana chocolate peanut butter seemed like it would be too much but it actually was very nice. But I'm still holding out for a traditional flavors. read more

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I visited Brick Fire tavern for the first time today on St. Patrick's day and was so happy with the choice and disappointed in myself for not visiting earlier! We started the night by ordering the Caesar's Salad that I just couldn't seem to get enough of because of the bread crumble and the sensei cherry farm tomato. We also ordered the Prosciutto and Burrata and the Heirloom Tomato that was very unique. I wish there were more slices of bread that was served with the Heirloom Tomato because it was a hit for me with the tomato being the center of the dish complimented by the whipped, creamy chive ricotta. The service was nothing short of spectacular. We were treated with such class and attentiveness that I felt like we were the only people in the room. I hope to come back to Brick Fire tavern soon! read more

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This is my favorite pizza place on island if I'm looking for some brick oven pizza and a nice cocktail (a very close second would be floralia). I always stick to the traditional Margherita pizza and if I'm feeling hungry, I'll add on the funghi. I haven't had any of the meat topped options since I'm usually dining with a vegetarian but I'm not complaining. The pizzas come out fast and deliciously consistent every time. I'd recommend making a reservation if you know you want to go but I've had excellent luck walking in during the earlier part of dinner time. The space is clean and open so you can see the pizza masters at work and the bartenders crafting their specials of the month. Parking can be a bit tricky with the small lot or street stalls fyi so give yourself some time if you made a reservation. Cheers read more

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Parking: street parking around Kaimuki, they also have a small lot behind the restaurant Service: table service Ambiance: date night, intimate Food: went for Valentine's Day and would rec for a nice dinner. A stand out dish was the pate appetizer. Pastas and pizzas are solid with rotating specials. read more

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This place has become a staple pizza joint for me and my friends. The quality of their pizzas has been consistently great, and I enjoy them every time. My favorite is definitely the pepperoni pizza! I usually ask for less cheese due to my lactose intolerance, and they always accommodate me so graciously, which I really appreciate. The service here is also excellent--everyone on the staff is attentive. I honestly lost count of how many times they refilled my water glass. What was once a sleepy town, Kaimukī has become a vibrant yet family-friendly and charming neighborhood, and places like this are a big part of why. read more

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Went here for our 4yr Wedding anniversary dinner and it was AMAZING! Food was great, I had the soup of the day (minestrone) and bolognese pasta my husband got a pizza! Our server was kind and knowledgeable of the menu. Ambiance was 10/10 as well! Pretty affordable, all that food plus a beer and cocktail was $100. We will be back! Only shitty part was parking but they can't control that. Just make sure to get there 15-20 mins before to look for parking on the street! read more

Brick Fire Tavern - He enjoyed the Guinness and I loved the specialty cocktail - Pizza Near Me - Honolulu, Hawaii

If you're expecting a classic, foldable, crispy-bottom pizza, this Neapolitan-style probably isn't for you. The Mama Mia pizza was tasty, but not especially memorable given the price point. If I were to return, it would be for the pastas. The bolognese was the standout. Perfectly al dente noodles and super saucy with a generous amount of meat. The mushroom rigatoni was also very tasty, though the portion felt too small for the cost. The pistachio cheesecake was lame. The pistachio flavor was barely noticeable and I expected it to be creamy and dense but this was airy. The whipped cream on the side was also grainy and slightly watery. For the price, I'd likely explore other options before coming back. read more

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It was yesterday, Saturday, our first time here. We found them right across the street from The Local General Store in Kaimuki. It was a rainy morning, but that didn't deter us. We arrived just before their 11 am opening time. The woman inside opened the doors and showed us to our seats. There were more tables than we had envisioned. We ordered the European lager (Peroni), Orchard Salad, and the Prosciutto e Rucola pizza. The salad was interesting. Along with butter lettuce, it came with pear, gorgonzola, candied pecans, and honey balsamic. I liked the sweetness of the pecans. The pizza arrived as we were finishing our salad. We especially looked forward to trying their wood-fired pizza. The Prosciutto e Rucola came with mozzarella, Prosciutto di Parma, arugula, parmesan, and olive oil, to which I added extra mushrooms and cherry tomatoes. We accepted the server's offer to bring chili oil to the table. The pizza was pretty good, with a nice firm crust along the edges and the toppings over a soft center, covered with arugula. Ashley (sp?), our server, was very good and attentive. She even brought an extra spoon for my wife, in case she wanted to try the ice cream I ordered for dessert. read more

Brick Fire Tavern - Prosciutto e Rucola - Pizza Near Me - Honolulu, Hawaii

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Brick Fire Tavern has been around for a while but recently moved to a new home in Kaimuki. It's next to its sister business Onda Pasta; they share fresh homemade pizza dough and pasta. If you're dining in, Brick Fire Tavern is a cozy yet modern restaurant with open bar, brick pizza oven open for view, and many sizes and styles of tables from small high tops to large family style. In the back is an older style pizzeria room that takes me back to childhood. We decided to try it for pizza and salad and had a great experience. We came shortly after opening and had no wait getting a table; during meal times reservations are recommended. Our server was very friendly and attentive for the entire evening. All the other staff was welcoming with a smile, you can watch them prepare pies to order. We opted for the margarita but added anchovies and burrata cheese. The pizza itself is small and pricy, but it was so rich and delicious we were full regardless. The cheese made the ultra thing crust a little soggy that probably would have been a both if getting it to go. Honestly, the salad was the highlight - fresh pears, rich cheese, and sweet pecans. I could've eaten more of that and been happy. If you're a fan of Italian food, especially pizza, this is a great one to check out. read more

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I just enjoyed a great dinner, treated by my daughter and SIL, as a belated birthday get together. I chose Brick Fire over Merriman's because I felt it would be more "family- style" dining, with my granddaughter in tow. The parking can be an issue, since the lot behind the bldg is relatively small (maybe 15 spaces) for the number of restaurants there, but fortunately, we found a metered spot right across the street. Traffic was terrible on Friday night, and we got there about 15 minutes late (we called to let them know). They had a high chair for my GD, which we made sure to reserve over the phone, and were seated right away. Our server greeted us promptly and gave us a highlight on the specials. We ordered some cocktails and then decided to get the Prosciutto and Burrata app, a couple of pizzas and a pasta entrée. The pizzas are 12" in size with a thin crust, but still can fill you up. The dough is made fresh and has a nice "chew" to it. The pasta is also fresh, procured from Onda Pasta, located next door. Everything tasted great, and they also provided me with a comp scoop of their brown sugar vanilla ice cream for my birthday, while we all also shared the Nutella calzone. Thank you to my daughter and SIL for a great dinner, and this is a definite must try spot. read more

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Having not come here for several years I've ventured back with friends hoping for a better outcome. And I was pleasantly surprised. We came on a Wednesday at 12 PM and miraculously found parking in front. We had amazing, attentive service, and the food was exceptional. We all chose the lunch special which came with a pizza and salad or soup. We all chose salad. The pizza is large cut into fours and I didn't think I would finish mine but I did. I did sacrifice one to a friend. lol. The pizza is thin and not super doughy which makes it easy to finish it all with the salad. With such a good experience, I am sure to visit again. The place was busy for lunch but not too busy. The restaurant is clean, bright, and full of positive vibes. read more

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It has been a while since the last visit. They tasted much better. We all loved our pizza! 10/10. Will be back in a few weeks! read more

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Night out for a nice Italian dinner. It was a pretty busy Sunday evening. We got the Orchard Salad, Porcini Rigatoni & Mamma Mia pizza and a few drinks. The salad was fresh, pasta was delicious and the pizza was good. The server was patient and attentive. The only negative was parking is limited. Nice place to stop in for a meal. read more

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Another fantastic dining experience at Brick Fire Tavern! Service was quick, friendly, and on point as always. This time, I decided to switch things up and go for the Bolognese pasta--a dish I've heard rave reviews about. Let me just say... it did not disappoint. The pasta was perfectly al dente, the sauce rich and savory, and that meatball brought everything together in the most satisfying way. Of course, we couldn't leave without a pizza, so we ordered the New Yorker--and it was another hit! Crispy yet chewy crust, flavorful toppings, and just the right balance of sauce and cheese. Brick Fire Tavern continues to impress, and I can't wait to come back for more pasta and to explore even more of their pizzas. read more

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Terrific pizza in Kaimuki! We had a tasty family dinner here last month when we were visiting my brother who lives nearby. He'd never heard of Brick Fire before our visit, but he became an immediate fan after he tasted their pizza. Brick Fire Tavern is the only pizzeria on Oahu with the Vera Pizza Napoletana (VPN) certification, meaning they make True Neopolitan Pizza. If you're not familiar with this type of pizza, they're cooked for just 90 seconds in a wood-burning oven (handmade in Naples!). Napoletana pizzas have a soft center with a chewy crust and are wonderful! Our party of five shared three pizzas between us: the OG Funghi, the Prosciutto e Rucola, and the New Yorker. All three were delicious and we left no crumbs. My favorite of the three was the Prosciutto e Rucola because I just love prosciutto di Parma on a pizza. The Napoletana pizza crust is so good, too, with a great chew. Service was terrific throughout our meal. This spot is on the smaller side and it was packed when we were there. Reservations are highly recommended; I actually don't know if they even take walk-ins. Mangia! read more

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We were able to get squeezed into a 7:45 reservation. We were seated in the back in what appeared to be like someone's kitchen. Very warm and homey, just like the hospitality. A plate of freshly baked pizza dough was placed before us to snack on with a balsamic vinaigrette to dip. Wow. Amazing, chewing pizza dough crust. We browsed the menu and we immediately knew what we wanted. New Yorker. Chopped Salad. Pappardelle pasta. The pizza, was love at 1st bite. The sauce hit me first right in the taste buds. A smoothness unlike your typical pizza sauce. Not too overly acidic like there was a nice balance of flavors. Then the ingredients. The cheese, the pepperoni all melded together. I love NY style pizza but this pizza here at BFT takes pizza to another level like it makes me believe I love Italian pizza Period. Then the crust. I could gnaw on this crust all day...and I don't particularly like pizza crust.but this crust. Yes! I used it to wipe the plate of the pasta we devoured. The pasta was nice and al dente. Great texture of the oodles of noodles with the bolo sauce. The creaminess. The balance of flavors. Definitely a comfort food I would choose over and over again. I wished my stomach was bigger so I could order another one. Then the dessert. The pistachio cheesecake caught my attention with the oreo crust. But the cannoli. I recently ate a plate of them in Little Italy from the king but the cherry sauce drizzled and mini chocolate chips took my whole cannoli experience to new heights. The crust. What is it about the way this place makes crusts? They have it down to a science that I so appreciate. I love black forest cake and the flavors of this cannoli make me think of it. Yes, yes, yes! Loved my entire meal here. Why have we forgotten about this gem in HNL? Need to come back more often I can't believe I never sent this review below from...2021? Hubs Yelped this Burrata and Beets (Yellow) Italian Wedding Soup Meatballs with Foccacia Bread Funghi Pizza (add truffle pate & Italian Salami Strawberry Guava Sorbeto BFT Signature Cheesecake- Pistachio, Oregon Crust, Fresh Whipped read more

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Wanted to update on the parking situation because I went back to dine there. Missed their pizza, pasta and Cesar salad! They now warn you upfront about the parking charges. I believe there's no charge up to 2hrs. I believe the owner worked something out with the landlord. read more

Had high hopes and this place looked promising with the brick oven on display, crowds and always a wait. I love Neapolitan pizza, but I ended up disappointed and would rather have their pasta, which was amazing by the way. The service was very friendly and attentive. The hostess and the server were both very warm. The place was quite spacious so even with the crowd, it didn't feel cramped. There's a room at the back with high tables that could fit another 5-6 parties. About the food, I think the ingredients were great but the execution was not there. Check out my picture. My pizza slice was so soggy that it just draped over like Niagara Falls, and I had to roll it up to eat it. It's kinda gross to eat pizza that didn't taste like pizza, or is this deconstructed pizza a new thing in town? They probably rolled the dough too thin or put too much oil/sauce on there? I don't make pizza so I don't know what exactly went wrong. I deliberately saved my pizza to take home hoping my air fryer would make the bottom crispy again. Couldn't make it work. On top of that, the charred part of the crust was so bitter, tasted like ash. I couldn't eat the whole slice. I got the mushroom but there's barely any garlic flavor. I had to add some minced garlic at home myself when I ate my leftovers. I still have 2 slices in the fridge. I'm debating whether I should even finish it. And you ask me, $30 after tax and tip for this? Hell no. I'm glad I got the pasta as well otherwise my whole meal would just be unpleasant. The pasta was bomb!!! I got the spicy vodka and the pasta was chewy and perfectly al dente. The sauce was delicious with an actual kick to it, unlike a lot of other Italian spots where "spicy" isn't a real thing. I found out their pasta could be purchased next door in a small shop, but too bad they closed when we're done dining. Next time I'll just get the pasta and sauce in the shop and not have to spend $29 on a plate of pasta with only a few pieces of sausage in it. Terrible value. Delicious pasta, fun atmosphere, great service, but for the price and the quality, (I can't get over with the super soggy pizza), I don't think I wanna come back. read more

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I love Brick Fire Tavern. It's slightly more upscale than your average pizza joint. They prepare handcrafted cocktails that you can get alongside your pizza, and the pizza selections are fresh and flavorful. Unfortunately, it does look like my favorite, Da Shrimp Truck, is no longer on the menu. I know they rotate the menu occasionally. The pizzas they have are Neapolitan-style and the crust is fresh with a bit of chew to it. The toppings are always spread well and not too heavy. It's a perfect size for one person, in my opinion, although you could certainly split with someone else and share an appetizer. The ambience is clean and modern. Definitely one of my favorite pizza spots in Kaimuki. read more

I love this restaurant and continue to recommend it to everyone I know. The service provided here is always prompt, friendly, and the servers and knowledgeable about the menu. The food is incredible. Everything I have had here is flavorful and delicious. The portions are generous, the prices and reasonable. The ambiance is elevated but not pretentious. Their wine and cocktail list is diverse. The Chianti Classico is my personal favorite. I got the Sal's Bolognese Pappardelle which was flavorful and well balanced. I also got the Vesuvius Bee Sting which was cooked to perfection with the pizza crust soft and pillowy and the sauce, cheese, and toppings mixing perfectly. I will absolutely be back. read more

Brick Fire Tavern - Sal's Bolognese Pappardelle - Pizza Near Me - Honolulu, Hawaii

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I usually eat pizzas and pasta dishes here. I always come here with my parents, and we share everything so we all have a taste of each dish. Food: 5/5. I don't recall ever having bad food. Service: 5/5. Service is pretty good. No one irritated me. Ha! That's a great compliment from me because I'm usually easily irritated. Environment: 5/5. It's clean and spacious. Only once did a kid act up but I didn't docket the restaurant. I just blamed the parents. read more

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We came here for dinner when my husband was craving pizza. This had good reviews online so we stopped by. Parking was a nightmare like everywhere around here but the inside was upscale and modern. The inside was small but the place was relatively busy. The tiramisu drink was phenomenal, I had two. I definitely recommend if you like chocolate and coffee and sweet drinks. The whiskey drink at the top of the menu was also delightful. The other drink that was supposed to be more on the fruity side was a pass for both of us. Our waitress was cute and sweet. A younger gal. We began with the squash which was the BOMB. The cheese and crusty flakes gave the perfect mixture of smooth but crispy. It was delicious. The pizzas however were too soft for us. The crust was good and the toppings were fresh and yummy. However, there was hardly any crust under the toppings and the pizza was saggy. You could barely eat it by picking it up. It was yummy but not the best. read more

Brick Fire Tavern - Pizza - Pizza Near Me - Honolulu, Hawaii

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Nice looking place. Not too loud could hear my husband perfectly. Service was great. Food was delicious. Had a pizza and a drink. Didn't care for the drink. Pizza was good. read more

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So happy to be able to get a downtown experience right in Kaimuki with parking and no traffic! I called ahead and was told they were booked but that we could walk in to sit at the bar . Luckily they were able to squeeze us in for a perfect pre concert meal. Brick Fire Tavern, not to be confused with Brick Oven Pizza, is located on the same block as Brew'd on Waialae Ave. DRINKS: I started with a Green River Passport cocktail. It was beautiful but I felt like the taste didn't live up to my expectations from the description. My friend got a glass wine. FOOD: The menu offers appetizers, salads and pastas, but they specialize in Neapolitan pizza. Apparently they are the only restaurant in Hawaii certified to make it. Our server with a cool name, Holiday, explained that the owner, Matt, went to Italy to get special training for it and brought back a special brick oven. Apparently there are strict rules that must be followed to make this pizza. Since I wasn't that hungry, I hesitated to get a whole 12" pizza for myself. But since it was their specialty I ordered a Margherita. I needn't have worried as the thin crusted pizza was easy to eat with it's delicious herbaceous San Marzano tomato sauce. Our server warned us that this style pizza is soft in the middle so we knew what to expect. I did like the thinness but I prefer my crust less floppy and a little more stiff. (there's a joke here but I'm not going there. lol) I thought I would have leftovers to take home but failed. My friend got the spicy vodka pasta which was cooked just right and not very spicy. It came with a nice Calabrian sausage,We shared everything including a chop salad which balanced out our meal. This Dowtown transplant is a lovely addition to our Kaimuki restaurant row! read more

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Searching for a party venue with cool, laid-back vibes, and perfect for families? A place where you can find dishes bursting with flavor and a wide array of creative cocktails? Consider this Kaimuki neighborhood gem. To my surprise and delight, Brick Fire Tavern offers tasty pre-set menus, and the owner, Matthew, will work with you on creating the perfect meal for your celebration. For our Italian feast, we chose the following (descriptions added to the seasonal dishes): Starter & Salad - BFT Chop Salad - Prosciutto & Burrata Pizza & Pasta - Mupsza - Jam Sesh Sunchoke Crema|Mozzarella|Crispy Sunchokes|Proscuitto Onion Jam|Lemon Wedge - Oxtail Risotto Arborio Rice|Short Rib Ragu|Oxtail| Alii Mushroom|Rosemary| Parmesan Dessert Choice of ice cream or sorbet. The food was served family-style, and the kitchen and staff were fantastic, getting all the dishes out quickly so everyone could enjoy them around the same time. A treat for the eyes and palate - every dish was beautifully presented, seasoned well, and cooked to perfection. Absolute deliciousness. My uncle couldn't believe how much bread (i.e. pizza crust) and pasta my two 90-year-old aunties ate! Brave (Good Job), aunties! A big shout out to Matt (Manager), Ashley (our amazing server), and Tim (our outstanding bartender), who welcomed our guests and made each person feel like a part of one big, happy Italian family! We also had an awesome hostess - I'm so sorry I didn't get her name! To think I initially reached out to a few popular, old-school party spots (you know, the places where our parents threw parties at for the last 60 years), but had no luck in securing a reservation for a party of 35. I called Brick Fire Tavern on a whim. Best. Choice. Ever. read more

Brick Fire Tavern - Oxtail Risotto, Mupsza, Prosciutto & Burrata, Jam Sesh, Spumoni, BFT Chop Salad. Our menu was printed for each guest - nice touch! - Pizza Near Me - Honolulu, Hawaii

We ordered Calamari--excellent; Caesar salad--good, but not amazing (more anchovy?); a Pepperoni pizza and Arugula with Prosciutto pizza--both yummy because of the brick fire oven, fresh ingredients and thin crust. The Arugula with Prosciutto pizza was a little fussy to eat because they sliced the pizza first and then added the topping to make it prettier. I was surprised the next day to see there was no paper under our leftover pizza inside the pizza box. I know the FDA finally banned PFAS in pizza boxes but I think they can still contain BPA. Also, a paper makes it easier to transfer the pizza out of the box. We plan to come back soon to try other menu items. This is the best pizza place we have tried in the state so far. read more

I was invited to Brick Fire Tavern. The food was a pleasant experience. The pizzas are made to order and is very good. The pastas were a hit as well The staff was friendly and courteous. Very attentive to your needs without being overbearing. Highly recommend you make a reservation if you're planning to go A great place to go with friends or family read more

Meatballs were great, maybe I'm not refined as some of you all are, but why is the pizza here slimy, floppy and tasteless? Respect to the region of Neapolitan or Mr. Neapolitan, but hell nahh! We tried both the Mamma Mia and New Yorker and both were lacking flavor. Service though here is impressive, very chill and personable. read more

We're visiting from Los Angeles, and our hotel recommended Brick Fire Tavern -- what a great suggestion! The food was absolutely delicious. We ordered the Bolognese pasta with one meatball -- an excellent choice. The sauce was a little different from what we're used to, creamier in texture, and the portion was just right for sharing. We also split the Brick Fire Margherita pizza -- the crust was perfectly crisp, and the ingredients were spot-on. The Caesar salad was classic, with crushed breadcrumbs instead of the usual croutons, which added a nice touch. Service was excellent from start to finish. The staff was friendly, attentive, and upfront about a slight delay in the kitchen when we first arrived, but once our food started coming, everything flowed smoothly. They have a great wine selection and a warm, welcoming atmosphere. All in all, we give Brick Fire Tavern a solid five stars! read more

Authentic Neapolitan-style pizza, just like in Naples! The margherita was spot on--simple, fresh, and delicious. Service was very friendly, and I'm already looking forward to coming back to try the pasta, wine, and more. read more

Brick Fire Tavern - Pizza Near Me - Honolulu, Hawaii

This place is a gem! We came here to end a day of celebrating my oldest daughter's birthday. She wanted pizza and it was better than she imagined. The Bee Sting pizza with hot honey was delicious and I will dream about the pistachio cheesecake. I'm so glad we stopped in. read more

Omg all our food was superb ! Celebrated belated bday lunch & shared OG Funghi pizza; Sals Bolognese Papardelle Pasta; & Pistachio Cake dessert . All so fresh, flavorful & fantastic ! Our servers : Ari & Ritchie were totally on point - very attentive, friendly, great customer service ! Ari especially deserves 10 stars (not just 5). Ambiance was clean & cozy . Also liked the table setup combination of regular & hightop tables . Found out they also have small parking lot on 9th Ave . Free parking for 2 hrs ! Definitely going back ! Thank you for your incredible food & service ! read more

I had an excellent lunch experience at the Brick Fire Tavern! The Neapolitan style pizza I had was authentic, flavorful, and beautifully presented. The thinnest of crust required eating with a fork as the way eaten by Italians in Italy. The service was just as impressive. The staff was attentive, friendly, and made sure everything was perfect throughout my meal at the bar. The only thing missing for me was no Cabernet wine in their list and they as yet have an espresso machine, otherwise the atmosphere was warm and welcoming, making it a great place to relax and enjoy a delicious meal. No problem parking in the back. Highly recommended! Michael Ace read more

Yes, it is a bit on the pricey side, but I thoroughly enjoyed our meal here. We had a pizza, bolognese pasta and the cannoli for dessert. The pasta was amazing and was better than the pizza but the pizza was still very good. I do enjoy a more crispy and foldable crust overall but I would still order a pizza on my next visit. The service and food make this a great choice when eating out. It was just what I needed after a hectic work week. read more

Today, I visited this restaurant recommended by my friend. Both the pasta and the pizza were very delicious. The service was excellent, and I had a wonderful time. read more

Brick Fire Tavern - Pizza Near Me - Honolulu, Hawaii

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The Associazione Verace Pizza Napoletana (AVPN) is an international organization, officially established by a group of Neapolitan people, representing the oldest families of pizza makers. This organization was later officially established by the Italian government as a denomination of control (DOC), a designation that made the AVPN a legal entity able to give special designations to pizzerias who meet the strict requirements that respect the tradition of the art of Neapolitan pizza making. The point of all this is that "Brick Fire Tavern" is the only (VPN) certified pizzeria on Oahu. Although it's not listed on the website, Brick Fire Tavern has a prix fixe lunch menu ($24). I took the option that provided a salad and personal sized pizza. I ordered a local beer ("Maui Sunshine Girl @ $9). There was a 3% surcharge; but I liked that they described it as a "kitchen appreciation fee" ($1.04). With tax ($1.55) my ticket was $35.59, before gratuity. The Ceasar Salad was very nice; it was much more than I expected--both in terms of serving size and how elaborately it was assembled. The Funghi pizza was very good. As this is a Neapolitan style pizza, I suppose it's better to focus on the bread. The crust is not the thin style common with most pizzas. In my mind, the best way to describe it is like a freshly baked pita--but its thin; soft; a bit spongy, providing a nice chewing experience. Double check the restaurant hours. They close for a break after lunch, before dinner (from 02:00p to 04:00p). The dining room is comfortable. There is seating at the bar. The bar offers beer, wine and cocktails. Parking is a bit of a coin toss. Sometimes there's street parking, and parking behind the building; sometimes you've got to look around a bit. But these caveats aside, the food here is good; its different. read more

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Long overdue review/update. This place is an absolute must for anyone that loves great, no, outstanding food, ambiance, service, and just a great dining experience. They really do it right here, fresh ingredients combined to bring out the most robust of flavors from pizza to the best Caesar salad one could ask for. If it isn't apparent yet, I am a true fan of this restaurant/bistro. We have been on several occasions at this point and the consistency is amazing, anytime, and every time. Please do yourself, family, and friends a favor and get out and support this establishment, we need more like it, that's for sure! read more

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TL;DR Delicious Neopolitan pizzas and al dente pastas in the heart of Kaimuki. BFT Chop Salad = ONO Porcini Rigatoni = ONO Spicy Vodka = ONO Margherita Pizza = ONO ----- Mmmm, I love this place. My wife and I were craving both pizza and pasta and decided to visit BFT. We had done takeout a few times a while ago but never dined in, so we were both excited. Parking is a bit tricky. I believe there's a tiny lot off 9th Ave, but typically in this area you're searching (and hoping) for street parking. We started with the chop salad, which was fantastic. The lettuce was crisp, there were a lot of different textures and flavors, and the dressing was on point. For pasta, we went with the porcini rigatoni (absolutely must order if you love mushrooms), which is always a banger, and the spicy vodka, which was also delicious. The pastas were perfectly al dente and sauced. So damn good. Lastly, the margherita pizza was just awesome. My daughter devoured her slices, which is always a solid indicator. I'm excited to return to BFT and try other items on the menu! read more

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Just picked up my large pizzas, I shouldve checked before I left but they were not cooked. they may be expensive but at least they were very small undercooked pizzas. total disappointment. read more