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    Zucchi Pizza

    4.7 (95 reviews)
    ModeratePizza, Italian
    Closed • 4:00 pm - 9:00 PM
    Updated 2 months ago

    Order Zucchi Pizza Takeout or Delivery

    Zucchi Pizza Photos

    ZUCCHI PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Premium Pepperoni
    Trisha T.

    Holy moly this pizza was bomb.com! I will say this is no pizza hut, this is authentic Italian Pizza so it is pricier and worth every penny. I called in to order since the site was down. Once I got there my pizza took an additional 10 minutes since they were just being made. I was disappointed at first, but then I got to watch him make it and my excitement just grew. The chef in the back really took his time on presentation! We brought it back to the airbnb and it was amazing. Make sure you have a bit of bug spray as it is settled with the food trucks and I did get bit a little here and there. It's a well lit area and there's a small station to add hot honey, hot sauce, and grab your own plates and napkins. 10/10 would come back, both pizzas were phenomenal and the waitress up front was very sweet. Thanks! ^_^

    マルゲリータ

    Omg ! So so so good. King truffe prosciutto pizza was the best pizza in this island. We just came back from Napoli in Italy and the same level of pizza he is making. Look at the pizza oven ! Definitely worth to try.

    Janet F.

    At first I was a little skeptical of pizza from a food truck but this was so good. Definitely the best pizza I've had on Oahu. Crust and dough was perfect with a good amount of toppings. The condiments they provided added a nice touch -- loved the hot honey. Service was quick and outdoor area was nice. Already looking forward to coming back.

    #1 Calabrese Burratta and a non spirit
    Dee F.

    Food trucks set up at the old Fisherman's wharf are actually very comfortable and pretty! Ample paid parking onsite or free street parking. Byob (no spirits nearby). Brick oven made to order italian style burrata pizza best I've had! Yes, I've been to NYC, Chicago, Boston, and Italy. My cohorts were taken aback at the $30 price tag and the meat lovers version was mid. But, I'll be back with a Pinot Grigio under my arm!

    Varvara L.

    Came here after hearing my husband call this "the best pizza in town". So, my expectations were sky-high. We were a group and tried three kinds: the one with artichokes was my favorite, and my husband loved the truffle sauce one. The pizza came cut randomly and with big pieces, so we had to cut them ourselves. With plastic knives. Two of them broke in the process. The staff was super sweet and helpful (we could've probably asked them to recut it, but at that point we were deep into DIY mode). The outdoor setup is fantastic! Clean tables, cozy lighting, ocean and yacht views, and enough space for our toddler to run around (though we did keep one eye on the parking lot).

    Kelsey R.

    This is a food truck area with 5 or six food trucks and tables to sit at by the harbor . The view is very pretty looking out at the harbor. The pizza took about 15 minutes but was worth the wait ! The pizzas were both delicious - the crust was perfectly cooked and the cheese was super fresh. Very friendly staff ! Delicious, fun, cute, little food truck spot with a view!

    About to devour
    Tara F.

    Randomly made a pitstop and boy was I happy we did because not only was the staff so incredibly friendly and welcoming but the pizzas were absolutely divine and fresh! We got the margherita and the prosciutto truffle king with burratta. Both were phenomenal.

    Prosciutto Truffle King (fit for a king or queen ;)
    Nicole M.

    I am a pizza connoisseur and I absolutely love this place. Being an Italian from New York I am VERY picky about my pizza. I was actually name the Pizza Princess/Queen of Tampa Bay when I lived there, so if I suggest you try this place, then it must be REALLY good. True Italian style, always hot and fresh, ready to be picked up as soon as I arrive. Nice people. It's a food truck, so outdoor seating with great vibe if the weather is nice. Delicious, highly recommend.

    Myra G.

    Came to try their pizza. I parked at the mall and walked across. Their location is great with a bunch of other food trucks. Love how spaces across the island are being used for small business food trucks. Staff were friendly. I came around 4om so just before the busy dinner rush. The oven they have is very impressive. The menu looks amazing. I chose the the Calabrese and Nduja Volcano. I was too excited to eat it I forgot to take pics of the presentation of the pizza in the takeout box and the pizza! was delicious! Definitely worth parking at the mall and walking over. Love supporting small business. Can't wait to return and try their Tuffle pizza and other items in their menu.

    Lina L.

    Zucchi got some seriously good pizza -- crusty, chewy, flavorful dough that you know was made with love (and literal hands -- I watched the chef toss and shape it right in front of me). It's always a good sign when the pizza guy's basically performing a dough ballet. Bonus points for creativity too: they've got a Nutella pizza if you're feeling adventurous, and some fun drinks like the Diamond Head grape soda that lowkey tastes like summer break. The guy behind the counter was also super nice, which always makes the food hit better. Highly recommend for a laid-back pizza stop with personality.

    Menu
    Irene M.

    Piece of Napoletana... First of all I'm sorry as I had no plans for pizza but as I needed dinner for the night I decided to finally visit the Street Food Village @ The Y and as I searched the various choices available it was pizza as I thought it would be shareable and yummy for a later night snack. As there was quite bit of folks waiting around I asked the cashier what your wait time was and she said 20 minutes which isn't a problem and decided to order their Margherita Pizza as nothing beats this classic favorite of mine and with some bougie ingredients it's topped with I was instantly sold though the wait time was more 45 minutes which got me quite edgy. The vibe at this outdoor food area was really nice though on this windy day I found the dirt kept flying in my eye can just imagine what it does to my meal as the food biz was all on artificial turf and the walkway is basically dirt. There are five tables which fills up quickly though I took my pie home and enjoyed it there. The crust is very doughy as mom asked if there's mochi powder baked in it lol! The char on the crust is perfect which is cut into six pieces, the ingredients is absolutely yummy though not sure I'd wait 45 minutes but is a must try for something different. Thank you!

    Premium Pepperoni
    Nicole T.

    Hands down the best pizza in Honolulu (and believe me I've tried MANY)! The freshly made dough, along with all the other fresh ingredients they use really make their pizzas delicious. Just thinking about their pies makes my mouth water! I've tried both the Premium Pepperoni and the San Daniele pies.....but my favorite is the pepperoni. Looking forward to trying the Margherita and Meat Lovers pies. My recommendation - Premium Pepperoni drizzled with honey (packet that they include with the pie) or balsamic glaze that you can get at the cashier. It was a super convenient location when they were located at Central YMCA since it's right across the street from my work place, but their new spot at Fisherman's Wharf is a great set-up and easy to get to.

    Spinach, Feta & Mushrooms
    Sahridaya N.

    Decent pizza, a bit too oily for me and also not worth $30 for its size. We each got two slices each from this and left hungry. The place is pretty loud with music, dance and a bunch of other foo trucks nearby to choose from. Parking can be difficult but we got lucky!! For the $$, I'd say you could go to a proper sit-down restaurant and enjoy your meal.

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    Zucchi Pizza Reviews in Other Languages

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    La Ciccia - Natto pasta

    La Ciccia

    4.4(472 reviews)
    2.4 mi
    •$$

    My 3rd time at La Ciccia and this recent visit was awesome, I really enjoyed our dinner here. I…read morelove the atmosphere, cozy, friendly, and welcoming! Our waitress for the night was Vagoda, like Pagoda, she said we can call her V. she was great, very attentive and made sure we got everything we needed for our party of 7 especially extra wine glasses, ice, napkins, plates, and did I miss anything else. We ordered few appetizers to share family style and the main entrees, along with beer and brought in our bottle of wine $30. corkage fee, also brought in a b-day cake. We had a great time chatting, drinking, and enjoying our meal, cake, stayed at the restaurant a bit longer but the owner and V was very accommodating, we didn't felt rush to get out. For appetizer we got the NY steak appetizer, 2 orders bone marrow, hamachi carpaccio, escargot, smoke salmon salad, mushroom crostini, For main entree we got natto pasta, kinoko pasta, lasagna, and the special of the day king salmon alla spinach. These apps and entree was enjoyed by all of us! I love the marrow, a work for taking out the marrow but it was worth it, very creative, the crostini bread with mushroom, a little on the salty side but cheese mushroom on bread soooo good! The Kinoko pasta, that such a fusion dish and loved everything about it, the king salmon pasta was super tasty, loved the angel hair pasta and spinach on that entree! All in all, everything about La Ciccia is great, I will be back since my hubby wasn't able to join us, I will take him for the next date night!

    This restaurant is a blend of Japanese and Italian fusion. They have NATO pasta!…read more Parking was a bit hard. It fills up quickly in the lot next to it. The ambiance is nice and casual to me.

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    La Ciccia - Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

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    Aroma Italia - Lasagna

    Aroma Italia

    4.4(379 reviews)
    3.4 mi•Diamond Head
    •$$

    This restaurant provides excellent Italian food for an affordable price! I always pass by this…read morerestaurant but decided to try it with my family and wasn't disappointed. The menu selection is large ranging from pasta to pizza. They have a lot of different types and the appetizers were great as well. Restaurant is BYOB with a glass fee (3-5$ a glass I think) Parking lot outside gets full fast but there is street parking on the surrounding neighborhood just a short walk away.

    It was pretty good overall. We came here specifically for pasta, and this quaint little restaurant…read moreis located just a short distance from Waikiki. They also have a private parking lot, which is always a plus. Service was good, and they offer pizzas in addition to their pasta dishes. I ordered the Linguini Pink Scampi, which was quite tasty. The pasta was generously coated in a rich, creamy pink sauce, with several large shrimp nestled throughout. The dish was hearty and satisfying, although my only complaint was that the shrimp still had their tails attached, which made them a little inconvenient to eat. My spouse ordered the lasagna, which arrived covered in a generous layer of melted cheese and Parmesan. It looked rich and hearty, but he found it a bit too gooey, with what he felt was too much red sauce and cheese. The lasagna noodles were also overcooked, taking away from the overall texture. For dessert, I had the Affogato. The creamy vanilla gelato slowly melting beneath a shot of espresso made for a simple but enjoyable finish to the meal. The contrast between the rich coffee and sweet, cold gelato was quite nice. Overall, it was a good experience. There were a few things that could have been better, but we'd definitely consider coming back again to try some of the other dishes.

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    Aroma Italia - Inside

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    La Cucina Ristorante Italiano - Fettuccine Puttanesca

    La Cucina Ristorante Italiano

    4.3(891 reviews)
    0.5 mi•Kaka'ako
    •$$$

    The world food tour duo dined at La Cucina in the Imperial Plaza. I'd heard lots of good things…read moreabout this intimate restaurant on the ground floor of a mixed-use condo at the corner of Kapiolani and Cooke. There is lots of validated parking, accessible via Kawaiaha'o St ... You just wind your way upward until you find a stall marked "Customer". We were the first patrons of the evening and were seated at the back corner of the restaurant. Cobalt blue glasses, already filled with water, and a carafe were sitting on our table. The menu is accessed via QR code. I ordered a bottle of Barolo ... Our hostess / server brought a 2018 Perla Terra Barolo. It was light bodied, slightly acidic but with sufficient notes of red fruit to make it enjoyable. We ordered the Midollo Osseo, roasted bone marrow topped with pesto and served with toasted sourdough, and Cavoletti di Bruxelles, fried brussels sprouts in brown butter with Italian sausage, topped with dried cranberries, sliced almonds and Parmesan. Both appetizers were delicious! The bone marrow was unctuous and flavorful. The brussels sprouts were good but we boxed half of the order. My tablemate ordered the Risotto Funghi e Tartufo, that featured Porcini and other mushrooms, topped with sauteed foie gras, truffle oil and Parmesan. I chose Rigatoni Bolognese, featuring veal, pork and beef in tomato sauce with Pecorino Romano. The risotto was excellent; my rigatoni was very good, though I wished for a bit more tomato sauce. We boxed a large portion of the risotto. Dessert was a classic Tiramisu, and I had a cup of coffee. La Cucina's tiramisu is what we've been looking for ... one with lady fingers, creamy mascarpone, and an appropriate dusting of cocoa powder. We really enjoyed our meal at La Cucina. Service was fine even though there was just a single person handling all the tables. The prices are very reasonable ... Highly recommended!

    This place was yummy! I especially loved the bone marrow with the perfectly buttery bread. So…read moreaddicting and probably my favorite dish of the meal. I'm not a huge pasta connoisseur, so I can't really tell you great quality vs. good , but I did enjoy the lobster ravioli, especially since that's something I'm definitely not making myself. I will say the pasta texture was a lot firmer than I expected. Maybe people like it more al dente, but I personally prefer my pasta a little softer. The sauce was really good though--I was scraping up whatever was left on the plate! My friend got the seafood pasta and really enjoyed hers too. The cheesecake was just okay for me. I wish it had a little more flavor, and afterwards I kind of wished we had gotten the tiramisu instead. My only gripe is that they're a little old school when it comes to reservations, so we had to email them. Thankfully my friend handled that for us . Also we pre-ordered food so no issues with it taking too long. Overall, a great place to eat! The bone marrow alone is something I'd come back for.

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    Bocconcino Hawaii - "Salsiccia and porcini" - San Marzano tomatoes, house made Italian saussage, porcini mushrooms, fresh mozzarella

    Bocconcino Hawaii

    4.5(451 reviews)
    0.4 mi•Kaka'ako
    •$$

    I checked the app and saw that the next available pickup time was about an hour and a half away, so…read moreI scheduled my order before heading to the gym around 12:30 PM. About 10 minutes before my 2:00 PM pickup time, I received a text letting me know my order was ready, which was a nice surprise. I ordered the IL Parma sandwich, and it was absolutely delicious. At $24, it's definitely on the expensive side for a sandwich, but the quality of the ingredients and the freshness made it worth every penny. The flavors were fantastic, and I didn't mind paying the premium price after taking that first bite. Parking can be a little tricky. I'm not sure whether customers are allowed to use the Hana Koa parking lot for quick pickups, but a kind employee allowed me to park there while I ran in to grab my order. There are only a few parking spaces directly in front of Bocconcino, so that's something to keep in mind. There's some tables under a covered area, right next to the store. Many people were seated there talking story and enjoying drinks. Overall, a great experience and an excellent sandwich. I'll definitely be back for another Italian sandwich!

    Love the atmosphere of this place ...reminds me of being on the East Coast. Parking can be a pain…read morepoint and has stopped me from going a few times when the spots out front are full. In addition to food they have a small shop stocked with goodies from Italy, which adds to the charm. The pizza crust was fantastic crispy and delicious. My only complaint is that I wish it had more sauce. I'm a saucy gal! The bite that had a good amount of sauce was incredibly flavorful, but the rest of the slice was a bit dry, and I tasted more oil than tomato sauce. It was great dough but the flavor was not there for me. I really want to love this pizza more! The staff was friendly, though it took a little while to get my slice. They reheat each slice to order, and they were busy making other items, so it was understandable. I'll be back to try a panini!

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    Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

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    Giovedi

    Giovedi

    4.2(209 reviews)
    1.2 mi•Downtown

    Giovedi delivered an exceptional dinner for our group, seamlessly blending interesting flavours…read morewith flawless execution. We started with pillowy soft HOKKAIDO MILK ROLLS alongside the refreshing SCALLOP CARPACCIO. The pasta courses each stood out on its own right. DAN MIEN VIETNAM-ATRICIANA, deep and rich savoury sauce on egg noodles was so comforting and delicious we ordered a second one. CAPELLINI GRANCHIO was another crowd favourite. The thin capellini were perfect strands for this dish. It could use more crabmeat though. GNOCCHI MABOLOGNESE, this was a clever fusion of mapo tofu with gnocchi mimicking tofu in a hot sauce. I'm not a fan of gnocchi much more tender gnocchi in this dish. Two Donburi dishes - Veal and Mushroom - stood out with the addition of pop rice. Grated truffle was very generous. We ended with both desserts on the menu. Every single dish hit the mark, and sharing everything family-style across six people was the perfect way to experience the menu. Fantastic cooking, great atmosphere, and an absolute must-visit.

    Three Visits and Still Impressed…read more I've been to Giovedi three times now and have been impressed every time. The small plates are meant to be shared, which is perfect because it means you get to try more bites. Their cuisine is creative, with interesting flavors and combinations that make the meal fun to explore. I loved their Crystal Tiger cocktail. Lychee goodness. The foie gras spread with toasted bread was divine, but my favorite bite was the scallop carpaccio. Fresh, delicate, and delicious. And all their pastas are fire. Seriously. Service has always been great. The tables are close together and it can get a little noisy, but honestly, that is part of the ambiance and vibe. Three visits in, and Giovedi continues to impress.

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    Repetti's Pizza and Provisions - Outside dining area

    Repetti's Pizza and Provisions

    4.4(353 reviews)
    9.7 mi•Hawaii Kai
    •$$
    Family-owned & operated
    49 years in business

    The BEST pizza on the Island! Wonderful staff and great service…read more Havent tried Entrees yet.. but very confident they will be delicious ! Highly recommend to eat in or order take out!

    We went to Repetti's for lunch on July 4th. We heard good things about the restaurant and were…read morelooking forward to trying the food. We ordered the Repetti pizza and fettuccine with diavolo sauce and meatballs. We also had the Caesar salad and focaccia bread with marinara sauce. Our server was Grace. Grace was so friendly and knowledgeable and professional. In addition to the food, Grace made the dining experience exceptional. We sat outside and even though it was a very hot day, the temperature was very comfortable under the roofed area. The Pinot Grigio was excellent! Our meal was brought out in a timely manner and Grace was an attentive server. The Caesar dressing is perfection! The diavolo sauce was delicious and just-right spicy. We loved the meatballs and the fettuccine was cooked perfectly. The pizza!!!!! Wow. Just the right amount of crisp in the crust and the toppings were a delicious combination of flavors. The focaccia with marinara could have been a meal for me. The bread was hot and crispy while also being soft and savory. I couldn't get enough of the marinara. We had a lot of leftovers and ate some for dinner and still have more for tomorrow. Repetti's will be a new place for us to dine and bring friends as often as possible. We were so impressed and could not have wanted any of the experience to be different. Fantastic in every way!

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    Mangiamo By 604 - Let's Drink!

    Mangiamo By 604

    4.0(801 reviews)
    5.6 mi
    •$$

    I came maybe two or times in the past. The last time was the other year. I was bummed and felt…read moresorry for those who need to use the elevator to the restaurant and it wasn't working. I don't know how the elderly lady with walker was able to get up the stairs or they weren't able to dine there. I didn't mind this place. It's not like Assaggio, but more like Olive Garden. Food was okay but the view and ambience were nice, especially at Christmas at Night! It's a huge restaurant with seating for parties with a lot of free parking shared with the golfers at the golf course. Indoor and outdoor seating. The last time, my friends weren't too impressed, but we did try variety of dishes from pizza, salad, pasta and appetizers. They have some specials from time to time. So sad that tomorrow is their last day of business according to my friend. Sad to see many restaurants are closing soon.

    We had a family dinner--for eight--at Mangiamo by 604. I was excited to have my father and brother…read moreexperience this establishment, as I had a great experience two years ago. My father and brother are both military veterans and enjoyed the fact that this venue was situated at a golf course they patronized before. We all ordered drinks--I ordered a bottle of wine, taking advantage of the Half-off Wine Wednesdays; some tried the alcohol specials and others simply elected to have soda. I ordered a few appetizers for the table and those went quickly: calamari, bruschetta, and artichoke dip. Yum! Main entrees followed and everyone seemed to enjoy their selections. We ordered dessert and were disappointed that they ran out of creme brulee...my father ordered the cheesecake and thoroughly enjoyed it. My only reason for not giving five stars has to do with the outdoor seating. I wish the chairs were more comfortable, as we sat there for awhile, waiting for our server to take our large group order along with waiting for food to come out. There is adequate parking and the restrooms are clean and accessible. An elevator is located in the lobby for those who are not able to easily climb the flight of stairs to the venue. I wish the signage was better, as my 74 year old father took the outside steps, as he thought that was the entrance, per signage downstairs.

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    Mangiamo By 604 - Family Meal!

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    Rigo - Basque cheese cake - dense like a New York cheese cake, instead of creamy and soft as a Basque cheesecake

    Rigo

    4.3(1.2k reviews)
    2.9 mi•Kaimuki
    •$$$

    I've been going here since they opened. Had many bdays here meet friends ect. But mostly I come…read moreafter a stressful day at work ,which definitely was today. I walked in at 5:30 and it was packed. The hostess was trying to get me in the packed bar. Another couple walked in no reservations and the Manager had just walked in and didn't know about me and sat them. A simple easy mistake to make. No big deal , BUT my bad mood just got worse.So I left , why 5 stars ??? Because it's not that this restaurant has Amazing food , solid wait staff ,relaxing upscale ambienc. So here's where the restaurant THRIVES, as I got into my car there's the manager running out to my car full of aplogizes and come back in I'm sorry I didn't see you waiting. Very sweet and kind. I said I'm fine. Now I'm sitting at a bar down the road , the drinks aren't as good, food definitely not nearly as good. Not sure why it took this to make me write this review but Rigo has been and remains one of my absolute favorite places to go!! My Mom Owned. 3 restaurant so I mean it when I say it!!!

    Our waiter was awesome. Yes, he forgot to put an order for a shared app in, but he owned it. He…read moredidn't try to blame it on the kitchen or anything, HE OWNED IT. 5* to him. We ended up not needing that anyways. Food was good. First time I ordered the Paella for myself. Way too much food. Gave half to the Hubs plus Baby. Yummy, but not really my thing. Hubs got the Lobster Risotto. YUM. Zucc/Eggplant fried stuff was YUM. Baby ate some of that too. Pork Taco was YUM. Got the spicy sauce on the side but something in there was still spicy and that was the first thing Baby got so she didnt' get to enjoy it. We had some other paella and pastas around the table. YUM. One friend said was small but I thought was good portions. Only thing junk...we had a private room. AC was not working. I was hot. The alcohol didn't help but knew it wasn't working even if they turned it on b/c there was a fan. You wouldn't need a fan if the AC was working. 5 peri-menopausal women...sweating.

    Photos
    Rigo - Interior , open kitchen

    Interior , open kitchen

    Rigo - Lobster risotto

    Lobster risotto

    Rigo - Eggplant  Melanzane

    See all

    Eggplant Melanzane

    Zucchi Pizza - pizza - Updated October 2026

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