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    Zucchi Pizza

    4.7 (94 reviews)
    ModeratePizza, Italian
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

    Order Zucchi Pizza Takeout or Delivery

    Zucchi Pizza Photos

    ZUCCHI PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Premium Pepperoni
    Trisha T.

    Holy moly this pizza was bomb.com! I will say this is no pizza hut, this is authentic Italian Pizza so it is pricier and worth every penny. I called in to order since the site was down. Once I got there my pizza took an additional 10 minutes since they were just being made. I was disappointed at first, but then I got to watch him make it and my excitement just grew. The chef in the back really took his time on presentation! We brought it back to the airbnb and it was amazing. Make sure you have a bit of bug spray as it is settled with the food trucks and I did get bit a little here and there. It's a well lit area and there's a small station to add hot honey, hot sauce, and grab your own plates and napkins. 10/10 would come back, both pizzas were phenomenal and the waitress up front was very sweet. Thanks! ^_^

    #1 Calabrese Burratta and a non spirit
    Dee F.

    Food trucks set up at the old Fisherman's wharf are actually very comfortable and pretty! Ample paid parking onsite or free street parking. Byob (no spirits nearby). Brick oven made to order italian style burrata pizza best I've had! Yes, I've been to NYC, Chicago, Boston, and Italy. My cohorts were taken aback at the $30 price tag and the meat lovers version was mid. But, I'll be back with a Pinot Grigio under my arm!

    Janet F.

    At first I was a little skeptical of pizza from a food truck but this was so good. Definitely the best pizza I've had on Oahu. Crust and dough was perfect with a good amount of toppings. The condiments they provided added a nice touch -- loved the hot honey. Service was quick and outdoor area was nice. Already looking forward to coming back.

    Varvara L.

    Came here after hearing my husband call this "the best pizza in town". So, my expectations were sky-high. We were a group and tried three kinds: the one with artichokes was my favorite, and my husband loved the truffle sauce one. The pizza came cut randomly and with big pieces, so we had to cut them ourselves. With plastic knives. Two of them broke in the process. The staff was super sweet and helpful (we could've probably asked them to recut it, but at that point we were deep into DIY mode). The outdoor setup is fantastic! Clean tables, cozy lighting, ocean and yacht views, and enough space for our toddler to run around (though we did keep one eye on the parking lot).

    Kelsey R.

    This is a food truck area with 5 or six food trucks and tables to sit at by the harbor . The view is very pretty looking out at the harbor. The pizza took about 15 minutes but was worth the wait ! The pizzas were both delicious - the crust was perfectly cooked and the cheese was super fresh. Very friendly staff ! Delicious, fun, cute, little food truck spot with a view!

    About to devour
    Tara F.

    Randomly made a pitstop and boy was I happy we did because not only was the staff so incredibly friendly and welcoming but the pizzas were absolutely divine and fresh! We got the margherita and the prosciutto truffle king with burratta. Both were phenomenal.

    Prosciutto Truffle King (fit for a king or queen ;)
    Nicole M.

    I am a pizza connoisseur and I absolutely love this place. Being an Italian from New York I am VERY picky about my pizza. I was actually name the Pizza Princess/Queen of Tampa Bay when I lived there, so if I suggest you try this place, then it must be REALLY good. True Italian style, always hot and fresh, ready to be picked up as soon as I arrive. Nice people. It's a food truck, so outdoor seating with great vibe if the weather is nice. Delicious, highly recommend.

    Myra G.

    Came to try their pizza. I parked at the mall and walked across. Their location is great with a bunch of other food trucks. Love how spaces across the island are being used for small business food trucks. Staff were friendly. I came around 4om so just before the busy dinner rush. The oven they have is very impressive. The menu looks amazing. I chose the the Calabrese and Nduja Volcano. I was too excited to eat it I forgot to take pics of the presentation of the pizza in the takeout box and the pizza! was delicious! Definitely worth parking at the mall and walking over. Love supporting small business. Can't wait to return and try their Tuffle pizza and other items in their menu.

    Lina L.

    Zucchi got some seriously good pizza -- crusty, chewy, flavorful dough that you know was made with love (and literal hands -- I watched the chef toss and shape it right in front of me). It's always a good sign when the pizza guy's basically performing a dough ballet. Bonus points for creativity too: they've got a Nutella pizza if you're feeling adventurous, and some fun drinks like the Diamond Head grape soda that lowkey tastes like summer break. The guy behind the counter was also super nice, which always makes the food hit better. Highly recommend for a laid-back pizza stop with personality.

    Menu
    Irene M.

    Piece of Napoletana... First of all I'm sorry as I had no plans for pizza but as I needed dinner for the night I decided to finally visit the Street Food Village @ The Y and as I searched the various choices available it was pizza as I thought it would be shareable and yummy for a later night snack. As there was quite bit of folks waiting around I asked the cashier what your wait time was and she said 20 minutes which isn't a problem and decided to order their Margherita Pizza as nothing beats this classic favorite of mine and with some bougie ingredients it's topped with I was instantly sold though the wait time was more 45 minutes which got me quite edgy. The vibe at this outdoor food area was really nice though on this windy day I found the dirt kept flying in my eye can just imagine what it does to my meal as the food biz was all on artificial turf and the walkway is basically dirt. There are five tables which fills up quickly though I took my pie home and enjoyed it there. The crust is very doughy as mom asked if there's mochi powder baked in it lol! The char on the crust is perfect which is cut into six pieces, the ingredients is absolutely yummy though not sure I'd wait 45 minutes but is a must try for something different. Thank you!

    Premium Pepperoni
    Nicole T.

    Hands down the best pizza in Honolulu (and believe me I've tried MANY)! The freshly made dough, along with all the other fresh ingredients they use really make their pizzas delicious. Just thinking about their pies makes my mouth water! I've tried both the Premium Pepperoni and the San Daniele pies.....but my favorite is the pepperoni. Looking forward to trying the Margherita and Meat Lovers pies. My recommendation - Premium Pepperoni drizzled with honey (packet that they include with the pie) or balsamic glaze that you can get at the cashier. It was a super convenient location when they were located at Central YMCA since it's right across the street from my work place, but their new spot at Fisherman's Wharf is a great set-up and easy to get to.

    Spinach, Feta & Mushrooms
    Sahridaya N.

    Decent pizza, a bit too oily for me and also not worth $30 for its size. We each got two slices each from this and left hungry. The place is pretty loud with music, dance and a bunch of other foo trucks nearby to choose from. Parking can be difficult but we got lucky!! For the $$, I'd say you could go to a proper sit-down restaurant and enjoy your meal.

    Margherita
    David T.

    5 stars but.... I am giving Zucchi 5 stars because it is hands down the best pizza on the island. We ordered the Margherita and the Anchovy Di Napoli. The Margherita is the best indicator of a good pizza and Zucchi passed the test. Classic Neapolitan style with the crust perfectly cooked with the perfect amount of chewiness and elasticity. I make my own homemade pizza so i know how difficult it is to make your crust and dough this perfect. High quality mozzarella and simple San Marzano tomatoes make for a perfect Margherita. The Di Napoli was equally yummy in a different way. It was an explosion of flavors with the anchovy, garlic, capers, and kalamata olives with a nice balancing of these strong flavors with the arugula, cherry tomatoes, and perfect crust. It was almost too much flavor to eat this then go back to the Margherita. So, why the but? Because of the price. They got rid of the 10" pizza so you need to buy the 14". The margherita cost $25 and the Di Napoli was $27. One 14" is not enough for 2 people. So over $50 for two pizza's is a lot. Too much for me to come back often no matter how good it is. It is basically a food truck so his overhead is low. My guess is that the owners will make their money then move to the next city. If they truly wanted to establish a longer term business here in Hawaii then they could lower prices to encourage more repeat business. So i am a little conflicted. Best pizza on the island, yes. But a little greedy with their pricing? Yeah i think it is. Just because you can charge that much doesn't mean that you should unless you have no intention of staying long.

    Almost gone - pepperoni pizza- good thin fire brick pizza. Excellent ambiance definitely worth the try

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    Zucchi Pizza Reviews in Other Languages

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    La Ciccia

    4.4
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    It was a bit slow probably from the rain. It's OK since it was easy to get a table…read more Kai was our waitress and she was helpful with answering questions about the menu. The fresh bread was served nice and hot with butter or vinegar and oil. I usually just use butter but decided to try the vinegar and oil. That was a really good decision on my part. It was really good. I was surprised. For those of you who have had it before know what I'm talking about. It was like a light grape jelly. The bread with the oil and vinegar was so good i got another loaf. Yum. We decided to get the clams casino for our appetizer. That was winners. It was really delicious. Fresh Manila clams in a broth of butter, white wine, bacon, fresh spinach, mushroom, onions, and tomato. That's from the menu. All I know is that all of that put together was really ono. I wish I still had some more bread to soak up the sauce. Lol She chose the shrimp and scallop scampi. I chose the shrimp and scallop alla spinach. The shrimp and scallops were served with fresh spinach, bacon and mushrooms in a garlic butter white wine sauce. It was so delicious. I know i wanna go back again. For dessert we were going to split a mud pie but unfortunately they were out. Sigh. Well three for three is pretty good. Well not pretty good. It was really great. Parking is on the Mauka side right after you pass the restaurant headed toward diamond head. (Left turn) It was pretty quiet with only two other tables occupied.

    Been awhile since we been. Ma lives close so we met there since my niece was visiting and Ma wanted…read moreto have dinner. Pretty good. I had the pink. Tasty. Baby liked it too. Enough for both of us, then eat 2 more times after. Had to add my own protein for the take out tho since scallops kinda small and only a few shrimps. Hubs had the veal saltimbocca. He said he didn't expect it to be breaded but otherwise was yummy. I tasted it and was good. Hubs pounded the whole thing Ma had Kinoko...I wanted that but just doesn't have enough meat for me. If I could pair that with a NY steak that would be perf! She said good...she had choke leftovers too. Niece had the chicken alfredo. She ate most of the noods and some of the rest. Could use more bread...baby ate like half that sucker. Overall pretty good...one day i'll do the kinoko...and steak.

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    La Ciccia
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    Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese
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    Aroma Italia

    Aroma Italia

    4.4
    (372 reviews)
    3.4 mi
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    Aroma Italia - Monserrat | Waikiki-Kapahulu-Diamond Head area - Island of Oahu…read more Onolicious! Lately I've been dining on soups like pho and ramen, lamb curry stews, and snacking on real fruit smoothies, and I felt like I needed a change of pace. However, I didn't realize I had this burning desire until I saw the foodie pics here on Yelp. It was then that I seriously wondered how I could inject a little more variety into my foodie repertoire. I saw this restaurant listed on Yelp and immediately thought, Ooh, what about Italian??? :D Myself replied: Mmm, that sounds tantalizing, Jules Y.! :D After perusing the menu to make sure I wasn't gonna miss out on a thing, it only took a few seconds for me to hone in on the two items I ultimately ordered: * 16" Florentine pizza (gigante) * Gnocchi Gorgonzola with added mushrooms I added mushrooms to the gnocchi dish, which was a fantastic decision I would not want to go without on future dines of this dish. The pizza was a thin crust topped with luscious mozzarella, rough-chopped garlic, spinach, and ricotta cheese. The gnocchi contained chicken chunks, potato gnocchi, luscious cream sauce, and the mushrooms I added. The Florentine immediately caught my eye. I'm particular about not eating sausage, pepperoni, and other typical pizza meats, so this cheese-and-spinach combination was exactly what I was looking for. I expected something around a medium-sized pizza, but what arrived was this unexpectedly large pie sitting inside a huge, flat pizza box. It seemed enormous! The crust was thin with a nicely fire-charred edge, while the center was packed with luscious cheesy goodness. Random dollops of ricotta, spinach leaves, and these entirely unexpected little chunks of fresh, soft, juicy garlic created little flavor explosions throughout every bite. It made eating the pizza fun because each slice was a little different. Although I thought I was hungry enough to eat a lion, I naturally stopped after only a couple of slices. That turned out to be a bonus because I had delicious leftovers for lunches and dinners over the next couple of days. The Gnocchi Gorgonzola was a different experience altogether. Tender potato gnocchi were coated in a thick, luscious cream sauce with chunks of chicken scattered throughout. The mushrooms I added were thinly sliced and blended in perfectly with the gnocchi, chicken, and creamy sauce. My only criticism is that the dish was saltier than I would have preferred. I think using about half as much salt would have allowed the flavors of the gnocchi and sauce to shine through even more. Aside from that, every bite was pleasantly chewy, rich, creamy, and satisfying. The sauce was everywhere--and that is definitely a good thing. Yum! These two dishes complemented each other perfectly because they offered completely different flavors and textures. The rich, cheesy Florentine pizza paired wonderfully with the creamy Gnocchi Gorgonzola. If I eat here again, I'll probably order these exact same dishes. If you enjoy Italian food as much as I do, I suspect you'll enjoy Aroma Italia's menu.

    LOVED THE CANNIBALE PIZZA !!!…read more I also ordered the linguine with pink sauce and added meatballs and sausage. It was excellent. I think I would probably order it again but with the marinara sauce. The garlic bread with mozzarella cheese was good but I would order the regular garlic bread since it's less rich and would pair better with the entree. I think the garlic bread with mozzarella cheese would be great as an appetizer though. The ingredients on both the pasta and pizza were very generous. If I were to take friends out for Italian food I would bring them here.

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    Inside
    Inside
    Alfredo noodles
    Alfredo noodles
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    Bocconcino Hawaii

    Bocconcino Hawaii

    4.5
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    0.4 mi
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    I checked the app and saw that the next available pickup time was about an hour and a half away, so…read moreI scheduled my order before heading to the gym around 12:30 PM. About 10 minutes before my 2:00 PM pickup time, I received a text letting me know my order was ready, which was a nice surprise. I ordered the IL Parma sandwich, and it was absolutely delicious. At $24, it's definitely on the expensive side for a sandwich, but the quality of the ingredients and the freshness made it worth every penny. The flavors were fantastic, and I didn't mind paying the premium price after taking that first bite. Parking can be a little tricky. I'm not sure whether customers are allowed to use the Hana Koa parking lot for quick pickups, but a kind employee allowed me to park there while I ran in to grab my order. There are only a few parking spaces directly in front of Bocconcino, so that's something to keep in mind. There's some tables under a covered area, right next to the store. Many people were seated there talking story and enjoying drinks. Overall, a great experience and an excellent sandwich. I'll definitely be back for another Italian sandwich!

    Love the atmosphere of this place ...reminds me of being on the East Coast. Parking can be a pain…read morepoint and has stopped me from going a few times when the spots out front are full. In addition to food they have a small shop stocked with goodies from Italy, which adds to the charm. The pizza crust was fantastic crispy and delicious. My only complaint is that I wish it had more sauce. I'm a saucy gal! The bite that had a good amount of sauce was incredibly flavorful, but the rest of the slice was a bit dry, and I tasted more oil than tomato sauce. It was great dough but the flavor was not there for me. I really want to love this pizza more! The staff was friendly, though it took a little while to get my slice. They reheat each slice to order, and they were busy making other items, so it was understandable. I'll be back to try a panini!

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    Arancino di Mare

    Arancino di Mare

    4.2
    (1.4k reviews)
    2.7 mi
    $$$

    Arancino di Mare restaurant is exceptional. Located in Waikiki Beach, Honolulu Hawai'i…read more The Italian setting, lighting, seating and vibe feels like Sorrento! Bella! Our service was led by Brandon who provided professional, friendly and insightful guidance to our party of six including our son a soon to be senior at University of Hawai'i at Mānoa as well as a recent UHM graduate. We ordered multiple specialty cocktails. All were delicious and unique. My mother-in-law was born in Italy and speaks it fluently as well as being an excellent chef, cater and loved the 7 layer lasagna! I split a Margherita shrimp pizza which was perfect from the thin chared crust, cheese and delicious shrimp. However, my wife's selected the pasta with at table side prepared cheese wheel and "lesson" conducted by Tim! Bravo! A must go to Italian restaurant in Oahu, Hawai'i. Enjoy!

    Overall: Good food but not a comfortable environment to linger (details below)…read more Food: Pasta was perfectly cooked, al dente. Very rich and filling. Well-flavored. I enjoyed the pasta. Space: Crowded. We made a reservation so we got an indoor table. The sun was shining on us the entire time and it got uncomfortably hot. The window didn't seem to have a tint and the window shade gave little to no coverage in the spot we were at. It made me not want to make room for dessert. Service: Attentive. I liked the informational experience when the cacio e pepe is cooked in front of you. The only thing that bothered me was I wished one of the workers would wear a headband and wipe his sweat with a towel versus the back of his hands before handling plates and food. Price: Average price for a touristy neighborhood.

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    Giovedi

    Giovedi

    4.3
    (200 reviews)
    1.2 mi

    My friends and I came here for dinner because of the Passport collaboration with Kohana Distillery…read more I'm really happy for this collaboration or else I may have never eaten at this wonderful restaurant. Located in China town, you have the normal issues of finding parking. The location is not large and is split into indoor and outdoor seating areas. We got seated right away and the staff was very friendly. The food is an Italian - Asian fusion. We started with the Hokkaido milk rolls and prosciutto san daniele. The bread was good but that black garlic butter made it even better. But for me the prosciutto was the highlight and should not be skipped. Mixed with the pickles in that sesame shell, it was so delicious. For mains we got the gnocchi and capellini. The beef cheek in the gnocchi was so flavorful and soft. And we finished up with the carrot cake. Everything we ate was good. I definitely want to come back again.

    Think I may have just found a new favorite restaurant! It's hard to do fusion in my opinion, but…read moreGiovedi gets it right. - Onion dip: AMAZINGGGG NO NOTES HOLY get this!! - Capellini: 10/10 amazing. The noodles are like vermicelli-style egg noodles which surprised me at first but was very interesting and I grew to really like it. The Dungeness crab sauce was very light and delicious - Kampachi: 7/10, the fish was nice but sauce was too rich and a bit salty. Another downside is that it is the portion size is pretty small. With one shared appetizer and the main, I was still a bit hungry at the end of the night. For the price, I did expect there to be bigger portions.

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    Outside
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    Repetti's Pizza and Provisions

    Repetti's Pizza and Provisions

    4.4
    (348 reviews)
    9.7 mi
    $$
    Family-owned & operated
    49 years in business

    We went to Repetti's for lunch on July 4th. We heard good things about the restaurant and were…read morelooking forward to trying the food. We ordered the Repetti pizza and fettuccine with diavolo sauce and meatballs. We also had the Caesar salad and focaccia bread with marinara sauce. Our server was Grace. Grace was so friendly and knowledgeable and professional. In addition to the food, Grace made the dining experience exceptional. We sat outside and even though it was a very hot day, the temperature was very comfortable under the roofed area. The Pinot Grigio was excellent! Our meal was brought out in a timely manner and Grace was an attentive server. The Caesar dressing is perfection! The diavolo sauce was delicious and just-right spicy. We loved the meatballs and the fettuccine was cooked perfectly. The pizza!!!!! Wow. Just the right amount of crisp in the crust and the toppings were a delicious combination of flavors. The focaccia with marinara could have been a meal for me. The bread was hot and crispy while also being soft and savory. I couldn't get enough of the marinara. We had a lot of leftovers and ate some for dinner and still have more for tomorrow. Repetti's will be a new place for us to dine and bring friends as often as possible. We were so impressed and could not have wanted any of the experience to be different. Fantastic in every way!

    First date? Business meeting? After hours cocktail? Family get together? Got a stroller and kids in…read moretow? THIS is a great dinner option! . The service was great all the way through. Wait times were minimal between ordering, appetizers, main course, and dessert. Although I ate leisurely, I was there for about 90 minutes. The atmosphere is so enjoyable, especially if you get outdoor seating. Cool, quiet, intimate. . Salads with every entree as well as bread? Makes the prices worthwhile. Every pasta dish was delicious: baked ziti, fettucine, pesto sauce. 10/10. Pizza and calzones if you have someone in your party who doesn't want traditional. Service was great and at the end of the night I plan to be back! . Kids and dog-friendly! Eat in or take out - up to you!

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    Repetti's Pizza and Provisions
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    Storefront
    Mangiamo By 604

    Mangiamo By 604

    4.0
    (801 reviews)
    5.6 mi
    $$

    We had a family dinner--for eight--at Mangiamo by 604. I was excited to have my father and brother…read moreexperience this establishment, as I had a great experience two years ago. My father and brother are both military veterans and enjoyed the fact that this venue was situated at a golf course they patronized before. We all ordered drinks--I ordered a bottle of wine, taking advantage of the Half-off Wine Wednesdays; some tried the alcohol specials and others simply elected to have soda. I ordered a few appetizers for the table and those went quickly: calamari, bruschetta, and artichoke dip. Yum! Main entrees followed and everyone seemed to enjoy their selections. We ordered dessert and were disappointed that they ran out of creme brulee...my father ordered the cheesecake and thoroughly enjoyed it. My only reason for not giving five stars has to do with the outdoor seating. I wish the chairs were more comfortable, as we sat there for awhile, waiting for our server to take our large group order along with waiting for food to come out. There is adequate parking and the restrooms are clean and accessible. An elevator is located in the lobby for those who are not able to easily climb the flight of stairs to the venue. I wish the signage was better, as my 74 year old father took the outside steps, as he thought that was the entrance, per signage downstairs.

    I came maybe two or times in the past. The last time was the other year. I was bummed and felt…read moresorry for those who need to use the elevator to the restaurant and it wasn't working. I don't know how the elderly lady with walker was able to get up the stairs or they weren't able to dine there. I didn't mind this place. It's not like Assaggio, but more like Olive Garden. Food was okay but the view and ambience were nice, especially at Christmas at Night! It's a huge restaurant with seating for parties with a lot of free parking shared with the golfers at the golf course. Indoor and outdoor seating. The last time, my friends weren't too impressed, but we did try variety of dishes from pizza, salad, pasta and appetizers. They have some specials from time to time. So sad that tomorrow is their last day of business according to my friend. Sad to see many restaurants are closing soon.

    Photos
    Family Meal!
    Family Meal!
    Mozzarella Marinara
    Mozzarella Marinara
    Sunset at Mangiamo by 604

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    Sunset at Mangiamo by 604
    Rigo

    Rigo

    4.3
    (1.2k reviews)
    2.9 mi
    $$$

    Everything about Rigo is special. The vast menu delicious food caring attentive staff make Rigo one…read moreof my favorites. They are consistently wonderful.

    I had the best birthday experience at Rigo this past week…read more Rigo is located in Kapahulu. It has a small parking lot and I believe they do valet in the evenings. Otherwise, you can easily park across the street in the Safeway parking lot as there's lots of stalls available. The atmosphere is always so elegant and relaxing with the dim lighting ambiance. I love the high ceilings and the mid-century architecture. From the appetizers to the main entrees, everything was delicious! We had the crostini's with prosciutto, honey, and mascarpone cream. That combination of crunchy, creamy, sweet and salty made this so good! For our entrees, we had the Bolognese and the seasonal Mushroom Duxelles Pizza. Both had their own unique flavors that were savory and flavorful without being overpowering. Of the two, my favorite was the pizza! Along with the flavor, I enjoyed the light crispy texture of the pizza. Lastly, for dessert we had the Chocolate Cassata. They brought the dessert with lit candle and aside from the good company, it made my birthday feel extra special. The service was great and our server was very welcoming, attentive, and kind. Thank you for the wonderful experience and look forward to coming back!

    Photos
    Interior , open kitchen
    Interior , open kitchen
    Eggplant  Melanzane
    Eggplant Melanzane
    Lobster risotto

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    Lobster risotto

    Zucchi Pizza - pizza - Updated August 2026

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