I go to Fendu Boulangerie for their chocolate chip cookies. It's my favorite chocolate chip cookie…read moreon island. Sometimes I'll buy extra, one to eat right away and the rest to put in the freezer to heat up and eat when I have a craving. I also go there when I am craving a good sandwich. My go to is their pesto chicken bacon goat cheese panini. There is something so satisfying about this combination and the bread is lovely. You should phone in and pre-order because it takes time to make.

Great for freshly baked bread and one of a kind pastries and desserts. We love their lychee danish…read moreand scones. Tried their chicken curry sandwich with pita bread. Pitaa Bread was so good and soft. Wish there was more lettuce and tomatoes. It was a little too much and over bearing for me as far as amount of chicken curry mix stuff in the sandwich. The stuffed mix to bread ratio didn't match.

My husband and I were in the area and decided to try Little G Cafe after seeing all the positive…read moreYelp reviews. Unfortunately, our experience was disappointing. After looking over the menu options, we stood waiting for quite a while before anyone acknowledged us or took our order. The manager seemed rude and unwelcoming, which immediately set a negative tone for the visit. Looking back we should have trusted our first impression, but we decided to give it a chance and see what the hype was about. We each ordered a slice of pizza and took it outside to eat. After eating , we walked past the glass wall of the cafe and I noticed the manager handling and mixing flour with his bare hands, with the flour mixture covering his hands and forearms. I didn't expect to see food prep without disposable gloves and it made me uncomfortable. The pizza itself didn't make up for the experience. At around $22 per slice, I was expecting something exceptional or life-changing, instead, it was pretty underwhelming. The flavor, texture, and overall quality just didn't justify the premium price. Between the unfriendly service, concerns about food handling, and the disappointing pizza, I don't feel the experience was worth the cost of overpriced slices of pizza and I will not be returning nor will I recommend Little G Cafe to others. There are plenty of other pizza spots in Honolulu, including Boston's Pizza, that offer better value and a much more welcoming atmosphere.

Legit pizza by the slice - excellent cheese slice which is the best way to judge pizza. The crust…read moreis a little less blistered than some places but is solid, great bite, foldable, served on classic NY white paper plates with wavy rim. They have some creative other slices like vodka sauce with pesto etc which are tasty but if you're a pizza purist and lover you can't go wrong with two cheese slices. There aren't much frills so you can have water or soda from their mini fridge. Almost like going to a corner pizza place in the city. Sandwiches available sometimes. We go early for lunch on Sundays and grab a seat outside. The proprietor was especially kind and friendly to my FIL and I appreciated that. Overall this is the second best NY style pizza place after black shamrock by a small margin - the Jersey pie at shamrock with its awesome sauce and perfect crust is hard to beat but don't think you can order it by the slice. So very very close.

Sad, NO MORE PIZZA being served. They said they stopped around mid June. Too bad…read more They have sandwiches

One of the absolute best pizza joints on Oʻahu serving up delicious 18" pies with the most…read moredelicious crust. There a lot of creative variations to choose from but our favorites are the Ilili Supreme and Bianca Verde. Talk about broke da mout. Throw in a side of Choke Garlic Balls (which alone are worth a visit) and you've got yourself a party. Service here is friendly and quick...and the atmosphere here is super casual. While there's a couple of tables to eat at, most will grab and go. Don't want to order an entire pie? You can grab slices here too. Ample free street and private parking in the lot just past the restaurant off Beretania Street. Enjoy!

A wonderful neighborhood bar in Kahala serving pizza & wings, beer, full bar drinks and showing the…read moregames on their TV's. What keeps me returning is all what I mentioned above, but also the STAFF! Joe, Jessie, Kelly, Sheena, friendly hostesses, pizza cooks and the list goes on. I always feel welcomed and taken care of. I like the rotating drafts. Air-conditioned indoor and also fresh-air outside patio seating. Clean and bright interior. Lots of parking in the lot. They do take-out.

Pizza was good but the 2 stars is because of poor service. Sat at bar and bartender met my eyes as…read morewe were seated and proceeded to ignore us. No menu offered, no water. . .it was like we didn't exist. I looked up the menu online. Eventually, someone stopped to ask us if we had ordered. What threw me off was that the party sitting to the side of us was treated completely differently by the other bartender. They were greeted immediately when they sat down and automatically given water and asked repeatedly if they needed anything. My party was pretty much ignored once we placed our order. No water, no checking in. . .we went back to being invisible. I would have just assumed that was standard service except for the disparity in treatment. And it's not like I behaved badly or was rude to warrant this treatment, so I find myself perplexed at being ignored so comprehensively. First time experiencing something like this. Posting in case others have same experience and it wasn't a fluke.

Thursday March 19, 2026. We came here around 7pm for dinner…read more We parked on Koko Head Ave. In front of Jose's Mexican then walked down the street and left on Waialae Ave. down to Magoo's. Or you can park in the private paid parking lot with the entrance on 11th or 12th Ave. Service took a while as we took the last table in there as it was busy. Food took a while as pizza takes a while to make and cook it. That's understandable. Ambiance is casual. Both wall air conditioning units were off at the time. It was warm in there. We will be back as there is no pizza like an original Magoo's pizza. It's been the same from the beginning till now from what I remember as I was a kid back then. Kids love pizza!! As an adult I still love Magoo's!!

Oh Magoos, the rollercoaster that is this restaurant over the last 20 years is crazy. The pizza and…read morewings are always good, my uncle has been adding shrimp to their supreme for years and it's a family favorite. The tragedy I experienced there recently was their ham & mushroom melt sandwich which used to be simply mind blowing. I ordered it for the first time in years and instead of the normal thick cut ham and good portions of mushrooms and cheese, there was two tiny, thin slices of flavorless ham, and 30% of the bread was too hard to eat. To say I was disappointed as an understatement. Please consider bringing this sandwich back to its former glory!

Large large pizza slices! 1 slice is 1/4 the whole pizza…read more Service is quick they heat up the pizza upon order and you can ask them to cut it into smaller pieces if you like Ambiance is nice - tables are outside if you wanted to eat asap

Recently did a pick up order. I called to get the biggest size pizza cut into squares and he made…read moreme sound dumb that they don't do that because it's a circle pizza. I know that it's a circle but I've had it done before at Bostons many times, not sure if the locations differ? I called back to confirm that was okay that they couldn't do squares (with who I was bringing the pizza to) and then when I called back he said we usually don't do phone orders for one pizza? I thought that was weird because it's still business and he was fine doing it for one the first time I called 5 mins before. Nonetheless he said he'll still do it for me which was helpful. I usually really like their pizza but it was personally a little overcooked this last time around making it a little hard to eat and chew. Usually I get the garlic spinach which is one of my favorites but I just got a pepperoni so maybe that played a role. Overall I think this was a weird experience but I'll be back in hopes next times are different.

Aroma Italia - Monserrat | Waikiki-Kapahulu-Diamond Head area - Island of Oahu…read more Onolicious! Lately I've been dining on soups like pho and ramen, lamb curry stews, and snacking on real fruit smoothies, and I felt like I needed a change of pace. However, I didn't realize I had this burning desire until I saw the foodie pics here on Yelp. It was then that I seriously wondered how I could inject a little more variety into my foodie repertoire. I saw this restaurant listed on Yelp and immediately thought, Ooh, what about Italian??? :D Myself replied: Mmm, that sounds tantalizing, Jules Y.! :D After perusing the menu to make sure I wasn't gonna miss out on a thing, it only took a few seconds for me to hone in on the two items I ultimately ordered: * 16" Florentine pizza (gigante) * Gnocchi Gorgonzola with added mushrooms I added mushrooms to the gnocchi dish, which was a fantastic decision I would not want to go without on future dines of this dish. The pizza was a thin crust topped with luscious mozzarella, rough-chopped garlic, spinach, and ricotta cheese. The gnocchi contained chicken chunks, potato gnocchi, luscious cream sauce, and the mushrooms I added. The Florentine immediately caught my eye. I'm particular about not eating sausage, pepperoni, and other typical pizza meats, so this cheese-and-spinach combination was exactly what I was looking for. I expected something around a medium-sized pizza, but what arrived was this unexpectedly large pie sitting inside a huge, flat pizza box. It seemed enormous! The crust was thin with a nicely fire-charred edge, while the center was packed with luscious cheesy goodness. Random dollops of ricotta, spinach leaves, and these entirely unexpected little chunks of fresh, soft, juicy garlic created little flavor explosions throughout every bite. It made eating the pizza fun because each slice was a little different. Although I thought I was hungry enough to eat a lion, I naturally stopped after only a couple of slices. That turned out to be a bonus because I had delicious leftovers for lunches and dinners over the next couple of days. The Gnocchi Gorgonzola was a different experience altogether. Tender potato gnocchi were coated in a thick, luscious cream sauce with chunks of chicken scattered throughout. The mushrooms I added were thinly sliced and blended in perfectly with the gnocchi, chicken, and creamy sauce. My only criticism is that the dish was saltier than I would have preferred. I think using about half as much salt would have allowed the flavors of the gnocchi and sauce to shine through even more. Aside from that, every bite was pleasantly chewy, rich, creamy, and satisfying. The sauce was everywhere--and that is definitely a good thing. Yum! These two dishes complemented each other perfectly because they offered completely different flavors and textures. The rich, cheesy Florentine pizza paired wonderfully with the creamy Gnocchi Gorgonzola. If I eat here again, I'll probably order these exact same dishes. If you enjoy Italian food as much as I do, I suspect you'll enjoy Aroma Italia's menu.

LOVED THE CANNIBALE PIZZA !!!…read more I also ordered the linguine with pink sauce and added meatballs and sausage. It was excellent. I think I would probably order it again but with the marinara sauce. The garlic bread with mozzarella cheese was good but I would order the regular garlic bread since it's less rich and would pair better with the entree. I think the garlic bread with mozzarella cheese would be great as an appetizer though. The ingredients on both the pasta and pizza were very generous. If I were to take friends out for Italian food I would bring them here.

I love Brick Fire Tavern. It is, without a doubt, in my all time top 10 for favorite restaurants on…read moreOahu. I dine out far less frequently these days, and when I do I've become more of a take out, or low key hole in the wall, byob kinda girl. Maybe I got burnt out from my own work in restaurant, but food started to feel fussy and pretentious without purpose. A girl just wants to get fed. But then, there's Brickfire. Smack dab in the center of Kaimuki. Offering pizza that tastes and looks like it came from Italy. It hits the sweet spot of upscale casual, blending refinement and taste, with neighborhood comfort. I admit I may be biased, as I used to work nearby and saw this place come to life from the beginning, often seeing the owner and staff around. The owner, Matt, is passionate about his craft and just an overall great human. Because of this, his staff is also top-notch; every experience I've had there, the service has been just like the ambiance--polished and refined, yet comfortable and welcoming. I can devour a pizza by myself with no problem (no misses, each one a hit), share a bunch of apps, pizzas, and pasta with a group, or simply sit at the bar and drink a glass of wine or a cocktail or two. The bartenders here are also true craftsmen. It's my favorite Italian spot, a top 10 dine-in spot, and the perfect bar for a solo session when you feel like one. Nestled between all my other favorite spots in my favorite neighborhood, I love keeping it Kaimuki.

Brick Fire Tavern delivered another memorable dining experience from start to finish. The…read moreatmosphere was warm and inviting, making it the perfect spot for a relaxing dinner. We started with a couple of cocktails that were beautifully crafted and well-balanced. The salad was fresh and crisp, and the meatballs were incredibly tender, served in a rich, flavorful tomato sauce alongside warm focaccia bread that was perfect for soaking up every last bit of sauce. The standout of the evening was the specialty pizza topped with creamy mozzarella, pancetta, and pea purée. The wood-fired crust had the perfect balance of crispy and chewy, and the flavors came together beautifully. The squeeze of lemon added a bright, unexpected touch that elevated the entire pizza. We also shared the mushroom rigatoni, which was rich, creamy, and packed with savory mushroom flavor. It was comforting without being overly heavy and paired perfectly with the rest of the meal. For dessert, we enjoyed ice cream topped with Nutella, olive oil, and sea salt. It may sound simple, but the combination was incredible. The creamy ice cream, rich chocolate-hazelnut spread, subtle saltiness, and fruity olive oil created the perfect balance of sweet and savory flavors. From the cocktails to dessert, every dish was thoughtfully prepared and beautifully presented. Combined with friendly service and a welcoming atmosphere, Brick Fire Tavern continues to be one of our favorite spots. We'll definitely be back.