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    Mio Pastalogy

    4.2 (196 reviews)
    ModerateItalian, Pasta Shops
    Open • 10:30 am - 8:00 pm
    Updated 1 month ago

    Mio Pastalogy Photos

    MIO PASTALOGY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Salmon ikura pasta
    Sarah S.

    Needed a place to eat out tonight and was tired of the same ol' places we always go to. Glad I remembered about this dynamic duo of Japanese style bento type entrees and made-to-order pasta. We were stoked to arrive in time for the end of day pastries discount at 6:00. You need to buy 6 and we just made it! They didn't have the apple pastry we usually get but because of that we got to try the peanut banana cream roll which was delish! Not too sweet, with apple banana and creamy peanut goodness in the center. On the Miopastalogy side, we ordered: 1) The Special: Salmon ikura cream pasta- a beautifully cooked fetucine- "light on the cream" which made for a nicely coated but not too creamy white sauce with salmon flakes, mushrooms, spinach, capers and a dollop of ikura. Mom and aunty loved this. 2) Shoyu butter pasta- their most popular pasta also el dente, a light shoyu with bacon, mushrooms, spinach, katsuo bushi, and a pad of butter, sprinkled with nori and chili flakes over spaghetti. I really liked the flavor on this. On the Dell's Kitchen side we got: 1) Kurobuta katsu- good quality pork with a crispy breading on a delicious Japanese curry with 2 scoops rice 2)Miso salmon - attractively plated with fresh ingredients Both came with potato salad and a cabbage salad tossed with a yummy creamy sesame dressing. I got the Dammann iced tea which was unsweetened and refreshing and hit the spot. Anunexpected bonus was the $10 off we received off each bill for having spent $100 on prior visits! Delicious food with great value and friendly service! They will deliver food but you seat yourself and bus your own tables. We'll be back!

    Eggplant pasta
    Jonathan E.

    Stopped by Mio Pastalogy and decided to skip my usual build-your-own pasta to try their special: salmon tagliatelle with ikura. It was seriously bomb -- rich, flavorful, and the ikura was a perfect salty pop with the salmon. It's a casual dining experience , service was quick and friendly, and I've never had trouble finding parking.

    Spaghetti with bolognese sauce and chicken
    Brennan H.

    Came to try this place out an ordered take out for lunch. Very affordable and everything is à la carte. You choose noodles, sauce, and toppings separately, which allows for unique customization of the dish. I got the spaghetti with bolognese sauce and chicken. Spaghetti was cooked well and the bolognese sauce was flavorful. The chicken tasted like it was cooked and cut and then left in the fridge, which was probably the case. Next time I probably would order the italian sausage. Overall, I will come back to try the other pastas and sauces.

    Build your own - linguine, bolognese, mushroom, onion
    Sydni K.

    Came here for dinner on a Tuesday and ordered the build your own pasta with linguine, bolognese, mushroom, and onion. I like the texture of the noodles, and the sauce was flavorful. I love the concept of building your own pasta but they had preset options too! Dell's and Mio Pastalogy are in the same area and share seating, but you have to order from separate registers if you want a meal from each. It's an interesting combo, but I like that I can get both Japanese food and pasta in the same place. They also share the same parking lot. It wasn't super crowded when I came around 6, but it started to fill up. There is ample seating inside and a water pitcher which was nice. Overall great spot for comfort food and a casual dinner.

    Aurora Papadelle
    Andrea M.

    Mio Pastaology is a great affordable option for customized pasta. Parking Build your own pasta Nice setting Delicious Bakery items 4 of us went here and all tried different things but the Aurora sauce emerged as the fan favorite. It's a mix of marina and cream sauce and was the perfect mix. I got the macadamia pesto which was also good. We got the last small loaf of focaccia and let me tell you that focaccia is 10/10. Soft and herby deliciousness. Two of us got the egg on top but probably won't get it again because it was poached but a little too undercooked for us. Two others got broccoli as a topping and the only complaint is that it was literally like 4 pieces of broccoli. The sauce was great and pasta was made fresh, we tried spaghetti , papadelle, and rigatoni. I liked them all but spaghetti tasted the best in my opinion. Mio shares the store with Dells kitchen and bakery which is a little confusing at first since they share the same dining room and entrance but it's just two different menus. Dells is just a little more local/Japanese style. There's also a lot of bakery items but I only tried the focaccia. The prices were very reasonable, I think each of our build your own pasta was around $12. You can't find a much better deal than that and it was a lot of quantity, I didn't finish mine. Service was friendly and helpful, no complaints. It's self seat after ordering and they bring it out. Will definitely come back again when in the mood for pasta.

    Dashi Tomato Pasta
    Rene D.

    I love wafu pasta, dare I say it might be better than Italian pasta (sacrilegious, I know). But I find that it's a perfect mesh of traditional flavors and rich, umami notes. I'd say Mio Pastology did a swell job, especially for the price point! I ordered the Dashi Tomato pasta, mentaiko potato bread, and the strawberry yuzu matcha. The pasta was al dente (and homemade!), with the sauce on the side. It was perfectly light and tasted fresh, the dashi elements coming through, enhanced by the nori and katsuoboshi. The mentaiko potato bread was good but I've had better. The mentaiko flavor wasn't very strong, but I did like the sweetness from the bread surrounding the filling. I very much enjoyed the strawberry yuzu matcha, however at nearly 8 dollars, I will say the price point was quite high. In its defense, the matcha tasted of a higher quality and the drink was refreshing. I would definitely order again!! The store is cute and has quite a few tables to dine-in. I ordered the bread from the bakery section, but it looks as though they have bento/plate lunch offerings as well (unsure if the two are connected or not). I would definitely come back to try their mentaiko pasta or one of their specials!

    Hailey W.

    One of my go-to restaurants for both takeout and dine-in, Mio Pastalogy is both casual and high quality! They specialize in fresh, homemade pasta and a menu skillfully combining Italian and Japanese flavors. My favorites are: Shoyu Butter: A delicious, salty and savory combination that may sound unusual, but I think almost anyone would enjoy. The bacon adds extra flavor but can be a bit too salty and oily for me sometimes, so I appreciate the addition of spinach and mushrooms as well, and I love that there's also a bit of chili flakes for some spice! Pesto Shrimp: Pasta and shrimp in a delicious macadamia nut pesto sauce! Note that you're only getting 3-4 shrimps in this dish, but considering the high quality pasta and it being reasonably priced at $12, I personally don't have an issue with it. In addition to their menu items, you can also customize your own pasta dish. With a good variety of options to choose from, you really can't go wrong, but I'd still highly recommend one of their signature dishes. Also, honorable mention for their Strawberry Matcha Yuzu-ade drink, which I'm obsessed with! There is also a casual, shared dine-in area. (Might be worth writing a separate review because I also really enjoy Dell's Kitchen!) The staff are always friendly and helpful, efficiently tending to both restaurants and the bakery counter! I order takeout from here fairly often, and I'm satisfied every time!

    Pesto shrimp
    J O.

    13 dollars for a small bowl of pesto spaghetti and 3 tiny shrimp? No veggie no parm cheese I know times are tough but they really marked up a jar of pesto and box of spaghetti

    Bolognese eggplant
    Rand E.

    A simple concept of pasta, sauces and proteins choices. It's clean and friendly with good pasta but not overly complex. Had their 2 signature combos...bolognese eggplant and shoyu butter.

    Pepper Jack bread and curry bun
    Michele T.

    The casarecce in Aurora sauce was YUM! Its all about that sauce and the al dente pasta! Add in one of their fresh baked breads that was still warm to sop up all that sauce = so good!

    Strawberry Matcha Yuzunade
    Alex O.

    I have been taking out from the Mio L location for a long time but had a period where we haven't had them. When we came back finally, we noticed they had a dine in option. We opted to try the dine in and were pleasantly surprised. While the take out is good, having it served fresh and in a large bowl is much better than the limited take out container size. Yuba and Scallop with Ginger sauce: 9/10. My family's personal favorite. The scallops were noticeably larger than the take out option and the noodles were perfect straight from the kitchen. Bacon, Mushroom, Spinach with Shoyu Butter: 8/10. It's silly but I like ordering this one. It has the right mix of savory/salty and the mix of butter of shoyu to pair everything together. The portion was definitely larger than when I was used to and the noodles were perfect. Mentaiko Pasta: 10/10. One of my family members ordered this and is very fond of Mentaiko. Personally, I can't eat it so I'll trust his rating of 10/10. Custom Shrimp in Pomodoro Sauce: 6/10. My other family member ordered this. While they enjoyed their custom order, they tried the all 3 of the other pastas at the table and felt underwhelmed after. I felt bad. Her final rating was a 6/10 after all happened. The dine in was a nice surprise and pasta really is best straight out from the kitchen. There are quite a few tables and they do table service.

    Butter shoyu pasta.
    Jennifer W.

    I was craving for pasta and wanted to try something different. I ordered the butter shoyu pasta and it was very good. I also bought the focaccia and it's the best bread I've ever had. The price is pretty decent and the staff are friendly and helpful. The restaurant is very clean and simple decor. Going back again to try other pasta dishes.

    Mio Pastalogy menu board - shifted inside.
    Dan A.

    Updated review for Mio Pastalogy ( great name btw) on the corner of McCully Street and Young Street in McCully. It's been a few years since ordering from this Japanese owned restaurant - Maisen is the parent company. They share the space with sister company, Dell Kitchen and Bakery. Instead of ordering online...went in and requested a pasta bowl. Very affordable at $10, approximately. I decided to buid my own pasta bowl: Pappardelle, aglio e olio, poached egg, and parmesean. Tried it without the parmesean and it was fine as is...some unexpected spice from chili pepper but not spicy in the unbearable sense.Quite delicious and a bargain for a decent portion. Service is friendly and efficient. I didn't wait much more than ten minutes...I came after the lunch riush, so that helped. Dining area is open and spacious...there is even an outside table. Parking lot and street parking are available.

    Shoyu something pasta, soooo good

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    Tasty & affordable FRESH pasta! Great service! Clean! Plenty of free parking! We will definitely be back!!

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    Cucina Moon - Garlic Shrimp Tomato Cream Spaghetti

    Cucina Moon

    4.4(378 reviews)
    0.5 mi
    •$$

    Glad I decided to give this place a try. The restaurant has a beautiful interior and staff are…read moreattentive and friendly. The dining experience felt a bit higher-end and reminded us of Japan (I believe the owner, waitstaff, and cooks are all Japanese). The food, although quite pricey, was very tasty and presented beautifully. I got the diavolo spaghetti (a daily special) that came with a rich and slightly spicy tomato-based cream sauce. The noodles were thick and al dente, which I enjoyed. The fiancé also really liked his fresh cream gnocchi that came with a slice of salty prosciutto. The gnocchi was very soft and almost melt-in-your-mouth. Portions were a little small but we still left satisfied. We came during lunch, when the prices were a little cheaper and all entrées come with salad. The salad was tasty too--even though we don't typically enjoy spring mix. We will be coming back!!

    Cucina Moon in McCully Shopping Center is a recently opened Italian restaurant that specializes in…read moremaking their own pasta from scratch. I've been there two years ago for my anniversary dinner, and I'm happy to find out that they have a regular menu along with new and seasonal items as well. Expect at least $40+ per person though, especially if you're ordering small dishes to go with the main entree. Ahi Tartare Appetizer (4/5): Pretty good but I think it was almost $20 for a small glass. Gnocchi Fresh Cream with Prosciutto (4/5): I went in thinking fresh gnocchi was more chewier but maybe that was the wrong expectation? It was almost like a fluffy potato ball. Cream sauce was great, not too oily or heavy. I'm a texture person though so wish there was more in that department. Overall, Cucina Moon's pastas are different from your usual Italian restaurants, in a good way. I like this place for slightly special occasions.

    Photos
    Cucina Moon
    Cucina Moon - Gnocchi,  delicious

    Gnocchi, delicious

    Cucina Moon - Today's Special- Spicy Pasta

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    Today's Special- Spicy Pasta

    Repetti's Pizza and Provisions - Outside dining area

    Repetti's Pizza and Provisions

    4.4(353 reviews)
    7.9 mi•Hawaii Kai
    •$$
    Family-owned & operated
    49 years in business

    The BEST pizza on the Island! Wonderful staff and great service…read more Havent tried Entrees yet.. but very confident they will be delicious ! Highly recommend to eat in or order take out!

    We went to Repetti's for lunch on July 4th. We heard good things about the restaurant and were…read morelooking forward to trying the food. We ordered the Repetti pizza and fettuccine with diavolo sauce and meatballs. We also had the Caesar salad and focaccia bread with marinara sauce. Our server was Grace. Grace was so friendly and knowledgeable and professional. In addition to the food, Grace made the dining experience exceptional. We sat outside and even though it was a very hot day, the temperature was very comfortable under the roofed area. The Pinot Grigio was excellent! Our meal was brought out in a timely manner and Grace was an attentive server. The Caesar dressing is perfection! The diavolo sauce was delicious and just-right spicy. We loved the meatballs and the fettuccine was cooked perfectly. The pizza!!!!! Wow. Just the right amount of crisp in the crust and the toppings were a delicious combination of flavors. The focaccia with marinara could have been a meal for me. The bread was hot and crispy while also being soft and savory. I couldn't get enough of the marinara. We had a lot of leftovers and ate some for dinner and still have more for tomorrow. Repetti's will be a new place for us to dine and bring friends as often as possible. We were so impressed and could not have wanted any of the experience to be different. Fantastic in every way!

    Photos
    Repetti's Pizza and Provisions
    Repetti's Pizza and Provisions - Primavera pizza

    Primavera pizza

    Repetti's Pizza and Provisions - Storefront

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    Storefront

    Aroma Italia - Lasagna

    Aroma Italia

    4.4(379 reviews)
    2.2 mi•Diamond Head
    •$$

    This restaurant provides excellent Italian food for an affordable price! I always pass by this…read morerestaurant but decided to try it with my family and wasn't disappointed. The menu selection is large ranging from pasta to pizza. They have a lot of different types and the appetizers were great as well. Restaurant is BYOB with a glass fee (3-5$ a glass I think) Parking lot outside gets full fast but there is street parking on the surrounding neighborhood just a short walk away.

    It was pretty good overall. We came here specifically for pasta, and this quaint little restaurant…read moreis located just a short distance from Waikiki. They also have a private parking lot, which is always a plus. Service was good, and they offer pizzas in addition to their pasta dishes. I ordered the Linguini Pink Scampi, which was quite tasty. The pasta was generously coated in a rich, creamy pink sauce, with several large shrimp nestled throughout. The dish was hearty and satisfying, although my only complaint was that the shrimp still had their tails attached, which made them a little inconvenient to eat. My spouse ordered the lasagna, which arrived covered in a generous layer of melted cheese and Parmesan. It looked rich and hearty, but he found it a bit too gooey, with what he felt was too much red sauce and cheese. The lasagna noodles were also overcooked, taking away from the overall texture. For dessert, I had the Affogato. The creamy vanilla gelato slowly melting beneath a shot of espresso made for a simple but enjoyable finish to the meal. The contrast between the rich coffee and sweet, cold gelato was quite nice. Overall, it was a good experience. There were a few things that could have been better, but we'd definitely consider coming back again to try some of the other dishes.

    Photos
    Aroma Italia - Inside

    Inside

    Aroma Italia - Linguine Meatballs

    Linguine Meatballs

    Aroma Italia - Alfredo noodles

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    Alfredo noodles

    La Ciccia - Natto pasta

    La Ciccia

    4.4(472 reviews)
    0.7 mi
    •$$

    My 3rd time at La Ciccia and this recent visit was awesome, I really enjoyed our dinner here. I…read morelove the atmosphere, cozy, friendly, and welcoming! Our waitress for the night was Vagoda, like Pagoda, she said we can call her V. she was great, very attentive and made sure we got everything we needed for our party of 7 especially extra wine glasses, ice, napkins, plates, and did I miss anything else. We ordered few appetizers to share family style and the main entrees, along with beer and brought in our bottle of wine $30. corkage fee, also brought in a b-day cake. We had a great time chatting, drinking, and enjoying our meal, cake, stayed at the restaurant a bit longer but the owner and V was very accommodating, we didn't felt rush to get out. For appetizer we got the NY steak appetizer, 2 orders bone marrow, hamachi carpaccio, escargot, smoke salmon salad, mushroom crostini, For main entree we got natto pasta, kinoko pasta, lasagna, and the special of the day king salmon alla spinach. These apps and entree was enjoyed by all of us! I love the marrow, a work for taking out the marrow but it was worth it, very creative, the crostini bread with mushroom, a little on the salty side but cheese mushroom on bread soooo good! The Kinoko pasta, that such a fusion dish and loved everything about it, the king salmon pasta was super tasty, loved the angel hair pasta and spinach on that entree! All in all, everything about La Ciccia is great, I will be back since my hubby wasn't able to join us, I will take him for the next date night!

    This restaurant is a blend of Japanese and Italian fusion. They have NATO pasta!…read more Parking was a bit hard. It fills up quickly in the lot next to it. The ambiance is nice and casual to me.

    Photos
    La Ciccia
    La Ciccia - Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

    Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

    La Ciccia - Sicilian Sausage with pasta in arrabiata sauce.

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    Sicilian Sausage with pasta in arrabiata sauce.

    Rigo - Basque cheese cake - dense like a New York cheese cake, instead of creamy and soft as a Basque cheesecake

    Rigo

    4.3(1.2k reviews)
    1.4 mi•Kaimuki
    •$$$

    I've been going here since they opened. Had many bdays here meet friends ect. But mostly I come…read moreafter a stressful day at work ,which definitely was today. I walked in at 5:30 and it was packed. The hostess was trying to get me in the packed bar. Another couple walked in no reservations and the Manager had just walked in and didn't know about me and sat them. A simple easy mistake to make. No big deal , BUT my bad mood just got worse.So I left , why 5 stars ??? Because it's not that this restaurant has Amazing food , solid wait staff ,relaxing upscale ambienc. So here's where the restaurant THRIVES, as I got into my car there's the manager running out to my car full of aplogizes and come back in I'm sorry I didn't see you waiting. Very sweet and kind. I said I'm fine. Now I'm sitting at a bar down the road , the drinks aren't as good, food definitely not nearly as good. Not sure why it took this to make me write this review but Rigo has been and remains one of my absolute favorite places to go!! My Mom Owned. 3 restaurant so I mean it when I say it!!!

    Our waiter was awesome. Yes, he forgot to put an order for a shared app in, but he owned it. He…read moredidn't try to blame it on the kitchen or anything, HE OWNED IT. 5* to him. We ended up not needing that anyways. Food was good. First time I ordered the Paella for myself. Way too much food. Gave half to the Hubs plus Baby. Yummy, but not really my thing. Hubs got the Lobster Risotto. YUM. Zucc/Eggplant fried stuff was YUM. Baby ate some of that too. Pork Taco was YUM. Got the spicy sauce on the side but something in there was still spicy and that was the first thing Baby got so she didnt' get to enjoy it. We had some other paella and pastas around the table. YUM. One friend said was small but I thought was good portions. Only thing junk...we had a private room. AC was not working. I was hot. The alcohol didn't help but knew it wasn't working even if they turned it on b/c there was a fan. You wouldn't need a fan if the AC was working. 5 peri-menopausal women...sweating.

    Photos
    Rigo - Interior , open kitchen

    Interior , open kitchen

    Rigo - Lobster risotto

    Lobster risotto

    Rigo - Eggplant  Melanzane

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    Eggplant Melanzane

    Onda Pasta - Corn Pesto Pasta

    Onda Pasta

    4.6(23 reviews)
    9.2 mi
    •$$

    With Onda Pasta, I'm ONDA way to pasta greatness…read more I first learned about Onda Pasta during a Yelp Elite virtual pasta making class a few months back, and gosh, Andrea serves a quality product. The base is with semolina flour, eggs, and flour; simple enough, right? But his pasta has more depth to it, and the fact that it's homemade shows. Some varieties include squid ink pasta, spaghetti, and rigatoni. Find him and his small, humble team at the Aloha Farm Lovers Kaka'ako market on Saturday mornings from 8 am-12 pm, and the Kailua one on Sunday mornings from 8 am-12 pm. They are enthusiastic, and more than happy to recommend pasta varieties based on what kind of pasta you desire to whip up!

    Fresh, homemade pasta, and unique, authentic sauces. I think I just died and went to pasta heaven…read more Andrea is a super cool guy, setting up shop every weekend at the Kakaako and Kailua farmers market, selling his homemade pasta dishes. On today's farmers market adventure, my sister, my mom, and I set out for some cool local finds and came across Onda Pasta while looking for lunch. Andrea is super knowledgeable and passionate about his craft. We talked a bunch about pasta and I was surprised to find out that he makes everything himself! I purchased his mafaldine pasta (uncooked) and corn pesto sauce. Upon returning home, I was so excited to try out my purchase. The entire process took less than 10 minutes. Talk about a quick and easy meal! Andrea suggested I bring the pasta water to a boil and let the pasta cook for four minutes and that's exactly what I did. After letting the noodles cool I taste tested the noodles (of course) and they were perfect. Al dente! The perfect amount of chewy and taste. While boiling the noodles, I heated up the pasta sauce. The corn pesto was the perfect amount of sweet and savory. At the farmers market, Andrea suggested we add bits of crispy bacon and cheese to garnish our dish with. I unfortunately had neither bacon nor cheese so I made it my own and garnished it with baby tomatoes and basil from my garden. And let me tell you, he does not skimp on the pasta or sauce. One container of pasta and one container of sauce fed myself, my grandma, and mom comfortably. All in all, if you're looking for a quick, homemade, cook at home pasta meal, Onda Pasta is where it's at!

    Photos
    Onda Pasta - Greca pasta, zucchini, black olives and feta cheese.

    Greca pasta, zucchini, black olives and feta cheese.

    Onda Pasta - Homemade coconut noodles, created in part with Onda Pasta's rigatoni.  IG: @ohmyono

    Homemade coconut noodles, created in part with Onda Pasta's rigatoni. IG: @ohmyono

    Onda Pasta

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    The Rice Factory - Rice selections

    The Rice Factory

    4.8(99 reviews)
    1.5 mi•Kaka'ako
    •$$

    Review 41 (2026) I…read morereceived text messages that I won the prize!!! I got 4th place Door Prize. I got their original Rice Factory Tote bag. Thank you so much. I ordered " Organic Umeboshi from Kishu Japan, and Sasashigure Rice from Japan. Sasashigure is one of the top quality rice in Japan. Sasashigure is a rare, traditional Japanese rice variety and the parent rice of Sasanishiki, one of Japan's most beloved varieties known for its elegant flavor and light texture. With a delicate aroma, clean taste, and firm texture, Sasashigure offers a refined sweetness and a less sticky texture compared to many modern rice varieties. Its balanced flavor makes it an excellent choice for Japanese cuisine, sushi, and onigiri. Today, Sasashigure is considered a rare heritage rice due to its limited production and careful cultivation. I also received $25 credit !!! Thank you again. I will order Sasashigure again if still available. Thank you so much.

    I've been coming to The Rice Factory every year I visit Hawaii. I've carried bags of rice home in…read moremy luggage more times than I can count. That's how much I believe in what they sell. Which makes this review frustrating to write. The rice is exceptional. The sourcing is thoughtful, the seasonal varieties are genuinely special and if you care about Japanese rice, this place deserves its reputation. The service does not. On my latest visit I walked in with my family, including my two and four year old. If you've ever shopped with kids that age, you know you're already working overtime keeping little hands off displays, making sure nothing gets broken, trying to be respectful of the space. Not once did anyone greet us. No hello. No welcome. No acknowledgment that we'd even walked through the door. When I asked what I thought was a perfectly reasonable question whether I should buy the limited seasonal rice or the variety I'd enjoyed on a previous visit the answer felt dismissive, almost like I was wasting their time. If you're building a business around expertise, helping customers understand the differences shouldn't feel like pulling teeth. That's the entire point of having knowledgeable staff. Yes, the parking is inconvenient. Yes, the prices are premium. I can live with both because the product is genuinely excellent. What I can't understand is why a store built around craftsmanship seems so indifferent to hospitality. I still bought the rice because it's that good. But I left feeling like my business was expected, not appreciated. I sincerely hope they improve because I'd rather support them than look elsewhere. But if another shop opens with rice of this quality and people who simply smile, say hello and take a minute to help customers make a decision, I'll switch without thinking twice. The rice earns five stars. The experience earns one.

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    The Rice Factory
    The Rice Factory
    The Rice Factory - Furoshiki wrapped Okonomi

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    Furoshiki wrapped Okonomi

    Mio Pastalogy - italian - Updated September 2026

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