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    Win-Spuntino

    4.2 (770 reviews)
    ModerateItalian
    Open • 10:30 am - 9:00 pm
    Updated over 3 months ago

    Order Win-Spuntino Takeout or Delivery

    Win-Spuntino Photos

    Business Info

    WIN-SPUNTINO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Win-Spuntino

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    Reviews With Photos

    Entrance
    Kevin W.

    We were craving for some Italian food. We headed to our favorite restaurant Win-Spuntino located in the Market City Shopping Center. Located on the second floor overlooking Foodland Supermarket. Locally owned and operated. They were very busy but service was excellent as always. We ordered the Cheesy Garlic Bread with Salami. It comes with some of their Marinara sauce. Prepared fresh and served hot. Delicious . I had the Shrimp and Scallop Ala Bolla. Prepared with a Garlic and White Wine Sauce. Fresh Shrimps and Scallops served with Spaghetti and Sweet Peas . We also ordered the Chicken Saltimbocca. Chicken thighs covered with ham, cheese, and spinach over Linguine and the Scallops Milano ( Scallops prepared with Onions, Mushrooms, Spinach, and Bacon in a Garlic Butter White Wine Sauce). The Bacon takes it over the top . Highly recommended

    Caprese salad
    JD H.

    I got an unexpected opportunity to eat here last night. My flight to the islands was significantly delayed, so I missed my connections at HNL, had to unexpectedly overnight it and needed a dinner plan. The silver lining was my chance to eat at Win's! That I could have gone to any number of great local or tourist spots for a great meal but elected to go here should tell you something. I have been here several times since my original review. I can confidently say that everything I wrote 7 yrs ago still applies and is in full effect. Same place, modest decor, generous BYOB policy, awesome staff, and fantastic food. Given that, this place remains my one "don't miss" eatery when I am in Oahu. I'm still amazed that I have to travel over 4,000 miles from my home base to get a meal like this, in the middle of the Pacific Ocean no less! My tactical plan to approach a meal here is this. Go to their website and make an auto Google reservation. I did it from my flight when I realized I was spending the night in Honolulu without a plan. Arrive in the area early and stop at Fujioka's Wine Shop to get something awesome to drink with dinner. Have Fujioka's put the bottle in their Quick chiller for several minutes and it will be the perfect drinking temperature. Walk up the slope to the restaurant, sit at the table they have diligently set aside for your reservation, have them open your great bottle choice and be prepared to feed your face. On the short walk up from the wine shop, there will be no doubt about where you are going because you can smell the cooking garlic wafting all over the place drawing you in like a moth to flame! Years after my first discovery visit and this place still delivers an outstanding meal with one of the best clam sauce, linguine dishes around! It hasn't changed in 7 years and I hope it never does. If you are local, go support this community gem. If you are visiting, take a break from the tourist district food and go eat in the local neighborhood. I always do so here and they still get all five stars from me!

    Cora L.

    Located in Market City near Foodland up the stairs by Thai Issan, Win-Spuntino is an Italian spot with a variety of pastas, salads, and more. They have a pretty decent offering size of pastas from pastas with seafood to chicken, vegetables, and more. The place is on the smaller side with a few tables inside. It has a pretty casual and clean feel with dark wood red and white plaid tables. The people working are nice and efficient with the orders. We got the pasta with meatballs and sausages, and the pasta with chicken and vegetables. The portions are quite large, and usually last us a couple of meals. The pastas were solid and a little on the sweeter side with the sauce. I prefer a bit more of a salty pasta. The pastas were about $20, which seemed to be a good value for the amount we received. We'll try another of the many pastas next time!

    Tiramisu
    Anela H.

    This is one of the family's favorite spots. Very family friendly, simple and quaint- casual dining location. We have dined in with a large group, many times and always receive great service. The menu is very large so we always have a hard time choosing what to try on each visit. Portions are super generous and we leave "fat and satisfied" and with leftovers for later! The cheesecakes are homemade with a fun wide variety to choose from. All were delicious and great tasting sizes for sharing with the group.

    Chopped clam pasta and Chicken piccata
    June D.

    What a delightful surprise! I visited this spot years ago when they first opened, and today I was lucky enough to return for lunch with a friend. We arrived at 11 AM to find a bright, fresh dining room that immediately felt welcoming. It's BYOB, and the menu is both creative and reasonably priced--a rare find these days. I ordered the chicken piccata, and the moment it arrived, the rich aroma of garlic, capers, and Parmesan filled the air. Every bite was perfectly balanced, and the pasta was cooked just right. My friend had the chopped clams, which were just as delicious--and we both had generous portions to take home. This is definitely going to be my new go-to spot for lunch meetings. The owner and his son were both on staff, and they couldn't have been more warm and welcoming. I'm so grateful for the experience and highly recommend you give this place a try. You'll be glad you did!

    Lobster Diablo and Penne arabiata

    First of all clean, bright, small restaurant. For my fellow Christians who wants to support a Christian restaurant this is the place. Server and owner gave us service and it was great service no complains always checked on us. Food was wonderful, tasty and LARGE portions. We also ate bacon cheese bread delicious and camprese salad, crunchy tomatoes...My fave! We sadly didn't have room for dessert but they have a wonderful variety of cheese cakes. We will definitely be coming back and bring the family. We left with a happy dance after all this great food.

    Seafood diavolo
    Shana V.

    We arrived with no reservations and limited expectations. I was super hungry and over traffic so we pulled in to Market City to try this place out. Lots of people were doing take out but we opted for dine in. We were greeted and seated at a cozy table near the windows. This is a small spot, but they have a lot of options on the menu. Our server greeted us, took drink orders, shared the specials for the day and let us peruse the menu. We opted on the clams casino and garlic cheese bread for appetizers. The clams were hearty and rich, the bread was perfect for sopping up extra clam toppings. The special seafood diavolo and chicken marsala were our appetizers. The special pasta was filled with seafood but was missing something I couldn't put my finger on. The Marsala was delicious. Parking at Market City is always kind of a pain, but it was worth it for this dinner,

    Lilikoi Cheesecake
    Jolene L.

    We grew up in Kaimuki and this was a hidden gem then. Fast forward after living on the mainland for four years and recently moving back home, it is a treasure to see that this gem is STILL here! I love that it's casual and BYOB. It means they are focusing on the meal and that IS the reason you go out to eat right :) With super friendly service, we were warmly welcomed when we arrived for our dinner reservation. Without any hesitation, they graciously brought wine glasses and a bucket of ice for the bottles of wine that we brought in. Our server mentioned the two entree specials for the evening and gave us a moment to decide. Since we were there for early dinner, our order was cooked fresh and served expeditiously. Hard to believe that such delicious entrées were served so quickly. And yes, we smelled the aroma from their open kitchen and observed them cooking away. We started with the salad sampler and garlic bread. Those were great appetizers and perfectly sized to share among four. I was pleasantly surprised with their lamb chop and pasta special. Grilled up just right and served with a smokey tomato sauce, loved it. Famous for their huge slice of lasagna, this was also fresh with melted cheese and we added mushrooms. Big enough for two people to share! We also had a scallop capri which had large tender scallops over pasta with a white wine sauce, super good. Our favorite was the shrimp and scallop over pasta with a lobster creme sauce. On point! Incredibly tasty and not too thick with heavy cream. Everyone at our tabled enjoyed this dish the most! As most of the positive reviews shared, these are large portions and we gladly packed up leftovers so we had space for dessert. No joke, if you appreciate tart passion fruit, their fresh batch of lilikoi cheesecake is the winner! We also had their mud pie ice cream slice, which was also completely finished by the end of our delicious dine in experience. Thank you for another great dinner. So glad that this treasure is still in the neighborhood. Cheers to many more :)

    Today's special
    Lyn L.

    It was recommended by my very Italian friend so of course I had to try it. I had the daily special. Honestly I was not blown away. It was a typical tomato based pasta with seafood. Service was good, chef was pleasant. Pretty low key in the decor so I consider it pretty casual. We weren't rushed so it was nice to be able to hang out and chat.

    Special for the day. Lobster, scallop, clams , shrimp and calamari in white wine garlic butter sauce.
    Jennifer C.

    This place is always consistent with amazing Italian food. I'll order clams casino as well if i had more room. Service is quick and friendly. Very nice place for low key family dinners. They have promotion right now for gift cards $80 for $100.

    Menu
    Charity L.

    Hidden above Thai Issan in market city shopping center. Large portion Italian food and desserts. We usually order takeout because there's limited dine in seating that can feel a little claustrophobic. Service is always friendly and prompt. They have a huge menu that can pretty much cater to any of your request. They also have yummy cheesecakes that are worth checking out.

    Special seafood Pasta, Lobster, Shrimp, Scallops, so large that we shared the fish.
    Garry Y.

    Seafood Pasta We haven't been to Win-Spuntino for a while, we finally had a chance to have Italian food again and were not disappointed. The chef came out and described the special that he had and we were sold. Seafood Pasta with Lobster, Shrimp, Scallops on Pasta. We shared the dish and also ordered their Salad Sampler, A little of all their salads. The food is just as I remember and will definitely be back again. The location is at the Market City Shopping Center and up the stairs next to Thai Issan restaurant.

    Terry K.

    It's time for me to update my review and I note that it's been 5 years since I've dined here last. A few things remain constant and the same and they are 1) parking, 2) Chef and Owner Ken still pleasant, 3) price point... $25, 4) BYOB no corkage This visit, I had their shrimp alfredo and my dining partner had the chicken and sausage marinara. We shared an appetizer, their bread with bacon and cheese. Yes, we had our own wine. It never ceases to amaze me the quantity and size of each order. I ate what I could and carried with me 2/3 of my meal. I'm still nibbling away at it. The bacon and cheese bread was okay. They may want to char the top a bit as the bacon (at least on my piece) didn't seem cooked enough. Go early so you can get a seat. Parking available on the lower deck area (outside Mezzo and Ben Franklin Crafts). My suggestion for 2 diners? Order ONE entree, ONE salad or appetizer and share... Call it good with that.....

    Penne Ricotta

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    What a great meal. Small place with large menu and specials . Cowboy ribeye. Lamb. Pastas were wonderful. Great food

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    4 months ago

    Fresh and tasty! Enjoyed the view too. Friendly staff with great service. Have been visiting since about 2017

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    Page 1 of 20

    Win-Spuntino Reviews in Other Languages

    Ask the Community - Win-Spuntino

    Is this byob? And do we need reservations?

    BYOB is welcomed (Pro Tip: Stop at Fujioka's wine shop just around the corner into the other parking lot and score something tasty to bring to dinner). Reservations not required but they only have a few tables inside so I would make one to be safe.… 

    What items are vegan? Besides salad... lol.

    you can get their salad bar or salad.

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    La Ciccia - Natto pasta

    La Ciccia

    4.4(472 reviews)
    0.5 mi
    •$$

    My 3rd time at La Ciccia and this recent visit was awesome, I really enjoyed our dinner here. I…read morelove the atmosphere, cozy, friendly, and welcoming! Our waitress for the night was Vagoda, like Pagoda, she said we can call her V. she was great, very attentive and made sure we got everything we needed for our party of 7 especially extra wine glasses, ice, napkins, plates, and did I miss anything else. We ordered few appetizers to share family style and the main entrees, along with beer and brought in our bottle of wine $30. corkage fee, also brought in a b-day cake. We had a great time chatting, drinking, and enjoying our meal, cake, stayed at the restaurant a bit longer but the owner and V was very accommodating, we didn't felt rush to get out. For appetizer we got the NY steak appetizer, 2 orders bone marrow, hamachi carpaccio, escargot, smoke salmon salad, mushroom crostini, For main entree we got natto pasta, kinoko pasta, lasagna, and the special of the day king salmon alla spinach. These apps and entree was enjoyed by all of us! I love the marrow, a work for taking out the marrow but it was worth it, very creative, the crostini bread with mushroom, a little on the salty side but cheese mushroom on bread soooo good! The Kinoko pasta, that such a fusion dish and loved everything about it, the king salmon pasta was super tasty, loved the angel hair pasta and spinach on that entree! All in all, everything about La Ciccia is great, I will be back since my hubby wasn't able to join us, I will take him for the next date night!

    This restaurant is a blend of Japanese and Italian fusion. They have NATO pasta!…read more Parking was a bit hard. It fills up quickly in the lot next to it. The ambiance is nice and casual to me.

    Photos
    La Ciccia
    La Ciccia - Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

    Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

    La Ciccia - Sicilian Sausage with pasta in arrabiata sauce.

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    Sicilian Sausage with pasta in arrabiata sauce.

    Aroma Italia - Lasagna

    Aroma Italia

    4.4(379 reviews)
    1.3 mi•Diamond Head
    •$$

    This restaurant provides excellent Italian food for an affordable price! I always pass by this…read morerestaurant but decided to try it with my family and wasn't disappointed. The menu selection is large ranging from pasta to pizza. They have a lot of different types and the appetizers were great as well. Restaurant is BYOB with a glass fee (3-5$ a glass I think) Parking lot outside gets full fast but there is street parking on the surrounding neighborhood just a short walk away.

    It was pretty good overall. We came here specifically for pasta, and this quaint little restaurant…read moreis located just a short distance from Waikiki. They also have a private parking lot, which is always a plus. Service was good, and they offer pizzas in addition to their pasta dishes. I ordered the Linguini Pink Scampi, which was quite tasty. The pasta was generously coated in a rich, creamy pink sauce, with several large shrimp nestled throughout. The dish was hearty and satisfying, although my only complaint was that the shrimp still had their tails attached, which made them a little inconvenient to eat. My spouse ordered the lasagna, which arrived covered in a generous layer of melted cheese and Parmesan. It looked rich and hearty, but he found it a bit too gooey, with what he felt was too much red sauce and cheese. The lasagna noodles were also overcooked, taking away from the overall texture. For dessert, I had the Affogato. The creamy vanilla gelato slowly melting beneath a shot of espresso made for a simple but enjoyable finish to the meal. The contrast between the rich coffee and sweet, cold gelato was quite nice. Overall, it was a good experience. There were a few things that could have been better, but we'd definitely consider coming back again to try some of the other dishes.

    Photos
    Aroma Italia - Inside

    Inside

    Aroma Italia - Linguine Meatballs

    Linguine Meatballs

    Aroma Italia - Alfredo noodles

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    Alfredo noodles

    La Cucina Ristorante Italiano - Fettuccine Puttanesca

    La Cucina Ristorante Italiano

    4.3(891 reviews)
    2.8 mi•Kaka'ako
    •$$$

    The world food tour duo dined at La Cucina in the Imperial Plaza. I'd heard lots of good things…read moreabout this intimate restaurant on the ground floor of a mixed-use condo at the corner of Kapiolani and Cooke. There is lots of validated parking, accessible via Kawaiaha'o St ... You just wind your way upward until you find a stall marked "Customer". We were the first patrons of the evening and were seated at the back corner of the restaurant. Cobalt blue glasses, already filled with water, and a carafe were sitting on our table. The menu is accessed via QR code. I ordered a bottle of Barolo ... Our hostess / server brought a 2018 Perla Terra Barolo. It was light bodied, slightly acidic but with sufficient notes of red fruit to make it enjoyable. We ordered the Midollo Osseo, roasted bone marrow topped with pesto and served with toasted sourdough, and Cavoletti di Bruxelles, fried brussels sprouts in brown butter with Italian sausage, topped with dried cranberries, sliced almonds and Parmesan. Both appetizers were delicious! The bone marrow was unctuous and flavorful. The brussels sprouts were good but we boxed half of the order. My tablemate ordered the Risotto Funghi e Tartufo, that featured Porcini and other mushrooms, topped with sauteed foie gras, truffle oil and Parmesan. I chose Rigatoni Bolognese, featuring veal, pork and beef in tomato sauce with Pecorino Romano. The risotto was excellent; my rigatoni was very good, though I wished for a bit more tomato sauce. We boxed a large portion of the risotto. Dessert was a classic Tiramisu, and I had a cup of coffee. La Cucina's tiramisu is what we've been looking for ... one with lady fingers, creamy mascarpone, and an appropriate dusting of cocoa powder. We really enjoyed our meal at La Cucina. Service was fine even though there was just a single person handling all the tables. The prices are very reasonable ... Highly recommended!

    This place was yummy! I especially loved the bone marrow with the perfectly buttery bread. So…read moreaddicting and probably my favorite dish of the meal. I'm not a huge pasta connoisseur, so I can't really tell you great quality vs. good , but I did enjoy the lobster ravioli, especially since that's something I'm definitely not making myself. I will say the pasta texture was a lot firmer than I expected. Maybe people like it more al dente, but I personally prefer my pasta a little softer. The sauce was really good though--I was scraping up whatever was left on the plate! My friend got the seafood pasta and really enjoyed hers too. The cheesecake was just okay for me. I wish it had a little more flavor, and afterwards I kind of wished we had gotten the tiramisu instead. My only gripe is that they're a little old school when it comes to reservations, so we had to email them. Thankfully my friend handled that for us . Also we pre-ordered food so no issues with it taking too long. Overall, a great place to eat! The bone marrow alone is something I'd come back for.

    Photos
    La Cucina Ristorante Italiano
    La Cucina Ristorante Italiano - Spaghetti Granchio e Vodka - So flavorful

    Spaghetti Granchio e Vodka - So flavorful

    La Cucina Ristorante Italiano - Ravioli Spinaci - Creamy goodness

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    Ravioli Spinaci - Creamy goodness

    Bocconcino Hawaii - "Salsiccia and porcini" - San Marzano tomatoes, house made Italian saussage, porcini mushrooms, fresh mozzarella

    Bocconcino Hawaii

    4.5(451 reviews)
    2.5 mi•Kaka'ako
    •$$

    I checked the app and saw that the next available pickup time was about an hour and a half away, so…read moreI scheduled my order before heading to the gym around 12:30 PM. About 10 minutes before my 2:00 PM pickup time, I received a text letting me know my order was ready, which was a nice surprise. I ordered the IL Parma sandwich, and it was absolutely delicious. At $24, it's definitely on the expensive side for a sandwich, but the quality of the ingredients and the freshness made it worth every penny. The flavors were fantastic, and I didn't mind paying the premium price after taking that first bite. Parking can be a little tricky. I'm not sure whether customers are allowed to use the Hana Koa parking lot for quick pickups, but a kind employee allowed me to park there while I ran in to grab my order. There are only a few parking spaces directly in front of Bocconcino, so that's something to keep in mind. There's some tables under a covered area, right next to the store. Many people were seated there talking story and enjoying drinks. Overall, a great experience and an excellent sandwich. I'll definitely be back for another Italian sandwich!

    Love the atmosphere of this place ...reminds me of being on the East Coast. Parking can be a pain…read morepoint and has stopped me from going a few times when the spots out front are full. In addition to food they have a small shop stocked with goodies from Italy, which adds to the charm. The pizza crust was fantastic crispy and delicious. My only complaint is that I wish it had more sauce. I'm a saucy gal! The bite that had a good amount of sauce was incredibly flavorful, but the rest of the slice was a bit dry, and I tasted more oil than tomato sauce. It was great dough but the flavor was not there for me. I really want to love this pizza more! The staff was friendly, though it took a little while to get my slice. They reheat each slice to order, and they were busy making other items, so it was understandable. I'll be back to try a panini!

    Photos
    Bocconcino Hawaii - Merchandise

    Merchandise

    Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

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    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Giovedi

    Giovedi

    4.2(209 reviews)
    3.5 mi•Downtown

    Giovedi delivered an exceptional dinner for our group, seamlessly blending interesting flavours…read morewith flawless execution. We started with pillowy soft HOKKAIDO MILK ROLLS alongside the refreshing SCALLOP CARPACCIO. The pasta courses each stood out on its own right. DAN MIEN VIETNAM-ATRICIANA, deep and rich savoury sauce on egg noodles was so comforting and delicious we ordered a second one. CAPELLINI GRANCHIO was another crowd favourite. The thin capellini were perfect strands for this dish. It could use more crabmeat though. GNOCCHI MABOLOGNESE, this was a clever fusion of mapo tofu with gnocchi mimicking tofu in a hot sauce. I'm not a fan of gnocchi much more tender gnocchi in this dish. Two Donburi dishes - Veal and Mushroom - stood out with the addition of pop rice. Grated truffle was very generous. We ended with both desserts on the menu. Every single dish hit the mark, and sharing everything family-style across six people was the perfect way to experience the menu. Fantastic cooking, great atmosphere, and an absolute must-visit.

    Three Visits and Still Impressed…read more I've been to Giovedi three times now and have been impressed every time. The small plates are meant to be shared, which is perfect because it means you get to try more bites. Their cuisine is creative, with interesting flavors and combinations that make the meal fun to explore. I loved their Crystal Tiger cocktail. Lychee goodness. The foie gras spread with toasted bread was divine, but my favorite bite was the scallop carpaccio. Fresh, delicate, and delicious. And all their pastas are fire. Seriously. Service has always been great. The tables are close together and it can get a little noisy, but honestly, that is part of the ambiance and vibe. Three visits in, and Giovedi continues to impress.

    Photos
    Giovedi - Outside

    Outside

    Giovedi - Capellini granchio.

    Capellini granchio.

    Giovedi - Peacock Tail cocktail (chamomile-pineapple El Jimador anejo tequila, yuzu, egg white)

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    Peacock Tail cocktail (chamomile-pineapple El Jimador anejo tequila, yuzu, egg white)

    Repetti's Pizza and Provisions - Outside dining area

    Repetti's Pizza and Provisions

    4.4(353 reviews)
    6.9 mi•Hawaii Kai
    •$$
    Family-owned & operated
    49 years in business

    The BEST pizza on the Island! Wonderful staff and great service…read more Havent tried Entrees yet.. but very confident they will be delicious ! Highly recommend to eat in or order take out!

    We went to Repetti's for lunch on July 4th. We heard good things about the restaurant and were…read morelooking forward to trying the food. We ordered the Repetti pizza and fettuccine with diavolo sauce and meatballs. We also had the Caesar salad and focaccia bread with marinara sauce. Our server was Grace. Grace was so friendly and knowledgeable and professional. In addition to the food, Grace made the dining experience exceptional. We sat outside and even though it was a very hot day, the temperature was very comfortable under the roofed area. The Pinot Grigio was excellent! Our meal was brought out in a timely manner and Grace was an attentive server. The Caesar dressing is perfection! The diavolo sauce was delicious and just-right spicy. We loved the meatballs and the fettuccine was cooked perfectly. The pizza!!!!! Wow. Just the right amount of crisp in the crust and the toppings were a delicious combination of flavors. The focaccia with marinara could have been a meal for me. The bread was hot and crispy while also being soft and savory. I couldn't get enough of the marinara. We had a lot of leftovers and ate some for dinner and still have more for tomorrow. Repetti's will be a new place for us to dine and bring friends as often as possible. We were so impressed and could not have wanted any of the experience to be different. Fantastic in every way!

    Photos
    Repetti's Pizza and Provisions
    Repetti's Pizza and Provisions - Primavera pizza

    Primavera pizza

    Repetti's Pizza and Provisions - Storefront

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    Storefront

    Mangiamo By 604 - Let's Drink!

    Mangiamo By 604

    4.0(801 reviews)
    8.2 mi
    •$$

    I came maybe two or times in the past. The last time was the other year. I was bummed and felt…read moresorry for those who need to use the elevator to the restaurant and it wasn't working. I don't know how the elderly lady with walker was able to get up the stairs or they weren't able to dine there. I didn't mind this place. It's not like Assaggio, but more like Olive Garden. Food was okay but the view and ambience were nice, especially at Christmas at Night! It's a huge restaurant with seating for parties with a lot of free parking shared with the golfers at the golf course. Indoor and outdoor seating. The last time, my friends weren't too impressed, but we did try variety of dishes from pizza, salad, pasta and appetizers. They have some specials from time to time. So sad that tomorrow is their last day of business according to my friend. Sad to see many restaurants are closing soon.

    We had a family dinner--for eight--at Mangiamo by 604. I was excited to have my father and brother…read moreexperience this establishment, as I had a great experience two years ago. My father and brother are both military veterans and enjoyed the fact that this venue was situated at a golf course they patronized before. We all ordered drinks--I ordered a bottle of wine, taking advantage of the Half-off Wine Wednesdays; some tried the alcohol specials and others simply elected to have soda. I ordered a few appetizers for the table and those went quickly: calamari, bruschetta, and artichoke dip. Yum! Main entrees followed and everyone seemed to enjoy their selections. We ordered dessert and were disappointed that they ran out of creme brulee...my father ordered the cheesecake and thoroughly enjoyed it. My only reason for not giving five stars has to do with the outdoor seating. I wish the chairs were more comfortable, as we sat there for awhile, waiting for our server to take our large group order along with waiting for food to come out. There is adequate parking and the restrooms are clean and accessible. An elevator is located in the lobby for those who are not able to easily climb the flight of stairs to the venue. I wish the signage was better, as my 74 year old father took the outside steps, as he thought that was the entrance, per signage downstairs.

    Photos
    Mangiamo By 604 - Family Meal!

    Family Meal!

    Mangiamo By 604 - Mozzarella Marinara

    Mozzarella Marinara

    Mangiamo By 604 - Sunset at Mangiamo by 604

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    Sunset at Mangiamo by 604

    Rigo - Basque cheese cake - dense like a New York cheese cake, instead of creamy and soft as a Basque cheesecake

    Rigo

    4.3(1.2k reviews)
    0.3 mi•Kaimuki
    •$$$

    I've been going here since they opened. Had many bdays here meet friends ect. But mostly I come…read moreafter a stressful day at work ,which definitely was today. I walked in at 5:30 and it was packed. The hostess was trying to get me in the packed bar. Another couple walked in no reservations and the Manager had just walked in and didn't know about me and sat them. A simple easy mistake to make. No big deal , BUT my bad mood just got worse.So I left , why 5 stars ??? Because it's not that this restaurant has Amazing food , solid wait staff ,relaxing upscale ambienc. So here's where the restaurant THRIVES, as I got into my car there's the manager running out to my car full of aplogizes and come back in I'm sorry I didn't see you waiting. Very sweet and kind. I said I'm fine. Now I'm sitting at a bar down the road , the drinks aren't as good, food definitely not nearly as good. Not sure why it took this to make me write this review but Rigo has been and remains one of my absolute favorite places to go!! My Mom Owned. 3 restaurant so I mean it when I say it!!!

    Our waiter was awesome. Yes, he forgot to put an order for a shared app in, but he owned it. He…read moredidn't try to blame it on the kitchen or anything, HE OWNED IT. 5* to him. We ended up not needing that anyways. Food was good. First time I ordered the Paella for myself. Way too much food. Gave half to the Hubs plus Baby. Yummy, but not really my thing. Hubs got the Lobster Risotto. YUM. Zucc/Eggplant fried stuff was YUM. Baby ate some of that too. Pork Taco was YUM. Got the spicy sauce on the side but something in there was still spicy and that was the first thing Baby got so she didnt' get to enjoy it. We had some other paella and pastas around the table. YUM. One friend said was small but I thought was good portions. Only thing junk...we had a private room. AC was not working. I was hot. The alcohol didn't help but knew it wasn't working even if they turned it on b/c there was a fan. You wouldn't need a fan if the AC was working. 5 peri-menopausal women...sweating.

    Photos
    Rigo - Interior , open kitchen

    Interior , open kitchen

    Rigo - Lobster risotto

    Lobster risotto

    Rigo - Eggplant  Melanzane

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    Eggplant Melanzane

    Win-Spuntino - italian - Updated October 2026

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