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Repetti's Pizza and Provisions

4.4 (353 reviews)
Closed • 11:00 am - 9:00 pm
Updated 3 months ago

Order Repetti's Pizza and Provisions Takeout or Delivery

REPETTI'S PIZZA AND PROVISIONS · YELP ASSISTANT

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REPETTI'S PIZZA AND PROVISIONS ATMOSPHERE

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Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Repetti's Pizza and Provisions

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I always try and not over do it on the first pizza this is simply pepperoni sausage and bell peppers always a good choice
Billy G.

This is the first time I got a pizza from here. I've had the calzones and they were fantastic and this pizza was great. Crust was actually cooked well and all the topping were fresh and delicious. The crew that works there are always helpful and know their food well and can help you make a decision. They have a few tables inside but it's Hawaii Kai so you can always sit by the water's edge and have one of the most beautiful back drops in Hawaii so inside or out it's awesome. Parking is free and it's a big lot so there's always parking.

Barbeque Chicken Pizza. Our Fave...
S J.

Love our neighborhood lively pizza spot that serves liquor. Delicious fresh pizza made to order and they also sell slices too. My family was visiting from Georgia last week and they loved the pizza at Repetti's. Our go to when we want takeout. The staff is friendly and the service is quick. A nice spot on the bay..

Pepperoni calzone
Sydni K.

Came to Repetti's on a Friday evening for dinner. There's lots of parking in the lot, and we were even able to catch a beautiful sunset. There's a few tables inside and more seating outside. I got the calzone with pepperoni and the blackened ahi Caesar salad. The calzones here are definitely a must! I love the different cheeses they use as they complement each other really well. The calzone was crispy and not super doughy which I liked. I would probably pass on the Caesar salad next time though. The dressing was watery and the fish was dry. The service here was exceptional. My friend brought her dog, and the workers brought out a water bowl and kept checking up on us. Overall, pretty decent spot for dinner and the ambiance is nice. I would come back just for their calzone.

Patrick J.

Born in the city been looking everywhere for a good Italian, restaurant but didn't meet my standards but man I ordered take out and food was amazing. Definitely bringing my family to eat here soon. Was skeptical about ordering the chicken parm because of the recent review. But the chicken parm tasted like a chicken parm should. Lasagna was amazing definitely in my top 2 on this island.

Sophia V.

Cute little shop with a few tables inside and outside the restaurant. Super friendly staff! Food came out swiftly and sizzling. We tried the grandmas pizza. It would be so much tastier with some jalapeños. I felt the pizza was slightly light in flavor from the alfredo sauce. The restaurant is located in a plaza with Safeway and other stores. Parking was easy to find during dinner time. I liked that they offered bread with sauce as appetizers. Nice touch!

Lyla D.

Our first visit to this business was in February 2023 to celebrate a fellow Elite's birthday. Still, I can't believe I didn't write a review, since we had so much fun meeting fellow Yelpers, eating great-tasting pizzas, and experiencing outstanding dine-in service. Thankfully, since that visit, my husband and I have ended our showdown between thick-crust and thin-crust pizzas. In the past, I have preferred eating the comforting, thick-crust pizzas from Chicago or Detroit with "everything but the kitchen sink" toppings. However, my husband, who doesn't care for tomato-sauce-based pizza, prefers the lighter, thin-crust pizza more synonymous with Neapolitan-style. I was impressed by their Jersey-style's perfect thin, crunchy, and crisp crust and fresh flavors of the quality toppings, which remind me of dining at a favorite Neapolitan pizzeria in Los Angeles. However, since we're hardly in the Hawai'i Kai neighborhood, Repetti's Pizza has remained in my taste memories. After my medical appointment at the Straub Benioff Medical Center - Hawai'i Kai Clinic, which concluded around lunchtime, my husband and I drove to the Hawai'i Kai Shopping Center on Keahole Street and walked into Repetti's. At first, we thought of ordering a couple of slices to go, but the female server was so welcoming that she convinced us to dine in. I remembered getting a Grandma's white pizza, or pizza bianca, during our first visit, so I suggested we try the Repetti's Special or the supreme pizza. The huge Repetti's Special $31 pizza was topped with pepperoni, peppers, sausage, onions, cheese, and mushrooms, all atop a smear of tomato sauce. The pizza was pre-cut into eight slices and delivered to our table piping hot. We like that the thin crust doesn't get soggy even when covered with sauce, meat, and vegetable toppings. Although there isn't a correct way to eat pizza, I managed to pick it up by hand and fold it in half, noticing that none of the toppings were sliding off. My husband, on the other hand, didn't wait the few minutes I did before picking his slice, and used a fork and knife to dig into it. We could only eat two slices each and took home the other half of the pizza, which, by the way, reheated well in our toaster oven. We didn't have too long a wait for our pizza, and during that time, the female server was friendly, welcoming, and attentive. I couldn't help but compliment the pizza maker in the kitchen on Repetti's thin-crust perfection and on how the toppings didn't make the pizza soggy. We shouldn't wait another two years before returning to Repetti's Pizza and Provisions.

Fried calamari
Jeffrey T.

My colleagues that live in the east side have recommended Repetti's so I wanted to try it on I day I was craving pasta. They don't take reservations and are walk in only. We came on a Friday at 6pm and were promptly seated. Had a choice of indoor or outdoor seating. It was a nice day, so we opted for outdoor. There are outdoor tables with umbrellas. Ample parking in the shared lot. They are near Safeway and Longs. Focaccia bread with Marinara comes with your meal. It was Friday pau hana time, so I enjoyed a glass of Sauvignon Blanc. We got the fried calamari. It came out super quick. Great taste and batter with Marinara dipping sauce. I got the spaghetti with white clam sauce. It had capers and lemon, probably in a butter white wine sauce. Generous amounts of clams. My partner got the ravioli that came in a red sauce. Both pastas had a good consistency. I wasn't sure if they made their pastas in house. Our entrees came with a side salad. We choose Ceasar. It was okay. Dressing a little runny. As we were finishing dinner, all tables inside and out were full house. Our hostess, server, and food runner were attentive and helpful.

The carnivore and the grandmas
Steve J.

We ordered the carnivore and the grandmas, both were great! My son is a pizza snob and he gave me a thumbs up for both and that is saying something. Service was great.

Broccolini App
Richard P.

Stopped by here to grab dinner since we didn't want to wait in line for food at Waikiki and was pleasantly surprised how delicious this place was. The bean with broccolini appetizer came out nice and warm with each bite seasoned to perfection. The salad was plentiful and it was nice that they let us build our own and also split the pizza topping in half so that we could try multiple toppings on one pizza. The staff was super friendly and attentive to filling our waters and checking in on us. We ate outside and it was nice and cozy with good seating options inside and out.

The to die for bread with dipping sauce
Lloyd W.

Was in Hawai Kai and was recommended to try this place for lunch. Italian food is something I can handle. They have limited indoor and more outdoor seating. Of course the indoor seating is air condition and nicely cooled with view of the kitchen. Outside has tables that seats four with an umbrella. Service was fast and friendly. Water service at seating and the bread, which is to die for, was hot, soft and flavorful with a tomato base dipping sauce. I ordered the white clam spaghetti which comes with a side salad with a choice of dressing. The clam sauce is not what I was use too. It was a little tart for me. Clams was chopped and tough. Ran into the person that recommended this place and told me it is kinda tart from what they are use too also. My lunch partner ordered the blackened mshi salad. The fish was surely blackened but nicely cooked with roman lettuce. The dressing was light and not salty like we are use to. It doesn't come with parmesan cheese. But, you can sprinkle it at the table. Pros: the bead was great. I would just order the bread. They have a wine list if you like to have wine with your meal. Cons: My clam spaghetti sauce was tangy for me. I would like some anchovies in the salad dressing to give it some saltiness and/or some body to the dressing. Would I go back? Always give anything a second try.

Jersey style pizza with mushroom (1st order)
Gina M.

Repetti's Pizza - Hawaii Kai Review Repetti's Pizza in Hawaii Kai is a cozy little spot -- the inside is very small with only two or three tables, but they also have an outdoor seating area with about four tables. We ordered the Eggplant Parmesan and Rigatoni Bolognese, both of which came with a side salad (choice of house or Caesar). Unfortunately, the Caesar salad was disappointing -- the dressing had little to no flavor and there were only a couple of croutons. On the bright side, the pasta dishes themselves were flavorful, and the noodles were cooked perfectly al dente. They also served complimentary bread with a dip, but the bread was dry, like it had been sitting out all day, and lacked flavor. We also tried the Jersey-style pizza. At first glance, it looked great, though the bottom looked a bit burnt -- we weren't sure if that was normal. But once we took a bite, all we could taste was burnt crust. When our waiter came to check on us, we mentioned it. He came back with gloves and a plastic knife to flip a slice over, took one look, and said, "That's not normal." They immediately made us a new pizza, and the replacement was so much better -- crispy, flavorful, and cooked just right. Despite a few food hiccups, the service was excellent. The staff was friendly, attentive, and handled the issue with the pizza perfectly. Bonus points: You can dine with your dog outside -- which is a big plus for dog lovers! Overall: Food: 3.5/5 Service: 5/5 Atmosphere: 3.5/5 Dog-friendly: 5/5 Repetti's has potential -- great pasta, friendly service, and dog-friendly outdoor dining -- but the bread and salad could use some improvement, and consistency in the pizza would make all the difference.

House focaccia bread

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3 months ago

Outstanding chicken parmigiana plate. Generous portion, tasty sauce, moist chicken breast. We'll be back!

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Ask the Community - Repetti's Pizza and Provisions

Can we bring our own wine? Is there a corkage fee?

That I don't know

Is Repetti's dog friendly?

There's outdoor seating!

What is their Phone number?

808 376 8623

Don’t See Your Question? Ask Away!

Cucina Moon - Garlic Shrimp Tomato Cream Spaghetti

Cucina Moon

4.4(381 reviews)
8.1 mi
•$$

Please, PLEASE, I beg of you please bring back the spicy carbonara as a permanent menu item! This…read morespicy carbonara was by far the best thing I've had here at Cucina Moon. The other pasta dishes I've had since the spicy carbonara was taken off have been good, for sure. The regular carbonara is great, the avocado salmon tartare is a great starter, my boyfriend has gotten the Bolognese and the Gnocchi, all of them are good with great texture to the pasta and well developed flavor. But the spicy carbonara. I can't even describe to you how heartbroken I was when I went back and was told it was a seasonal menu item. My begging aside, the service here is always very friendly and helpful. The restaurant itself is clean and simple. Very underrated-- there's hardly ever a line! If you've never been here before I would highly recommend it as a great lunch or dinner spot when you want to have a nice conversation with people and don't want to be somewhere that's overly formal.

Tried Cucina Moon and everything was really good! I hear they make their pasta in house and the…read morenoodles were perfectly al dente with amazing texture! This place used to be so popular and heard it was hard to get a reservation but now it's calmed down it was almost empty when we came. We got the Kauai shrimp tomato cream, carbonara, and gnocchi. The shrimp pasta was so flavorful and creamy, exactly what I wanted! The carbonara was delicious too, and even as someone who isn't a big bacon person, it wasn't overpowering. My roommate really enjoyed the gnocchi texture! Portions were just decent, it was just enough to enjoy without being extremely full and just enough for dessert! The HOUSE TIRAMISU was soooo amazing. Need to come back!

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Cucina Moon
Cucina Moon - Gnocchi,  delicious

Gnocchi, delicious

Cucina Moon - Today's Special- Spicy Pasta

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Today's Special- Spicy Pasta

La Ciccia - Natto pasta

La Ciccia

4.4(475 reviews)
7.3 mi
•$$

My 3rd time at La Ciccia and this recent visit was awesome, I really enjoyed our dinner here. I…read morelove the atmosphere, cozy, friendly, and welcoming! Our waitress for the night was Vagoda, like Pagoda, she said we can call her V. she was great, very attentive and made sure we got everything we needed for our party of 7 especially extra wine glasses, ice, napkins, plates, and did I miss anything else. We ordered few appetizers to share family style and the main entrees, along with beer and brought in our bottle of wine $30. corkage fee, also brought in a b-day cake. We had a great time chatting, drinking, and enjoying our meal, cake, stayed at the restaurant a bit longer but the owner and V was very accommodating, we didn't felt rush to get out. For appetizer we got the NY steak appetizer, 2 orders bone marrow, hamachi carpaccio, escargot, smoke salmon salad, mushroom crostini, For main entree we got natto pasta, kinoko pasta, lasagna, and the special of the day king salmon alla spinach. These apps and entree was enjoyed by all of us! I love the marrow, a work for taking out the marrow but it was worth it, very creative, the crostini bread with mushroom, a little on the salty side but cheese mushroom on bread soooo good! The Kinoko pasta, that such a fusion dish and loved everything about it, the king salmon pasta was super tasty, loved the angel hair pasta and spinach on that entree! All in all, everything about La Ciccia is great, I will be back since my hubby wasn't able to join us, I will take him for the next date night!

This restaurant is a blend of Japanese and Italian fusion. They have NATO pasta!…read more Parking was a bit hard. It fills up quickly in the lot next to it. The ambiance is nice and casual to me.

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La Ciccia
La Ciccia - Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese

La Ciccia - Sicilian Sausage with pasta in arrabiata sauce.

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Sicilian Sausage with pasta in arrabiata sauce.

Giovedi

Giovedi

4.3(210 reviews)
10.1 mi•Downtown

Giovedi delivered an exceptional dinner for our group, seamlessly blending interesting flavours…read morewith flawless execution. We started with pillowy soft HOKKAIDO MILK ROLLS alongside the refreshing SCALLOP CARPACCIO. The pasta courses each stood out on its own right. DAN MIEN VIETNAM-ATRICIANA, deep and rich savoury sauce on egg noodles was so comforting and delicious we ordered a second one. CAPELLINI GRANCHIO was another crowd favourite. The thin capellini were perfect strands for this dish. It could use more crabmeat though. GNOCCHI MABOLOGNESE, this was a clever fusion of mapo tofu with gnocchi mimicking tofu in a hot sauce. I'm not a fan of gnocchi much more tender gnocchi in this dish. Two Donburi dishes - Veal and Mushroom - stood out with the addition of pop rice. Grated truffle was very generous. We ended with both desserts on the menu. Every single dish hit the mark, and sharing everything family-style across six people was the perfect way to experience the menu. Fantastic cooking, great atmosphere, and an absolute must-visit.

Three Visits and Still Impressed…read more I've been to Giovedi three times now and have been impressed every time. The small plates are meant to be shared, which is perfect because it means you get to try more bites. Their cuisine is creative, with interesting flavors and combinations that make the meal fun to explore. I loved their Crystal Tiger cocktail. Lychee goodness. The foie gras spread with toasted bread was divine, but my favorite bite was the scallop carpaccio. Fresh, delicate, and delicious. And all their pastas are fire. Seriously. Service has always been great. The tables are close together and it can get a little noisy, but honestly, that is part of the ambiance and vibe. Three visits in, and Giovedi continues to impress.

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Giovedi - Outside

Outside

Giovedi - Capellini granchio.

Capellini granchio.

Giovedi - Peacock Tail cocktail (chamomile-pineapple El Jimador anejo tequila, yuzu, egg white)

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Peacock Tail cocktail (chamomile-pineapple El Jimador anejo tequila, yuzu, egg white)

Repetti's Pizza and Provisions - pizza - Updated November 2026

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