Needed a place to eat out tonight and was tired of the same ol' places we always go to. Glad I…read moreremembered about this dynamic duo of Japanese style bento type entrees and made-to-order pasta. We were stoked to arrive in time for the end of day pastries discount at 6:00. You need to buy 6 and we just made it! They didn't have the apple pastry we usually get but because of that we got to try the peanut banana cream roll which was delish! Not too sweet, with apple banana and creamy peanut goodness in the center. On the Miopastalogy side, we ordered: 1) The Special: Salmon ikura cream pasta- a beautifully cooked fetucine- "light on the cream" which made for a nicely coated but not too creamy white sauce with salmon flakes, mushrooms, spinach, capers and a dollop of ikura. Mom and aunty loved this. 2) Shoyu butter pasta- their most popular pasta also el dente, a light shoyu with bacon, mushrooms, spinach, katsuo bushi, and a pad of butter, sprinkled with nori and chili flakes over spaghetti. I really liked the flavor on this. On the Dell's Kitchen side we got: 1) Kurobuta katsu- good quality pork with a crispy breading on a delicious Japanese curry with 2 scoops rice 2)Miso salmon - attractively plated with fresh ingredients Both came with potato salad and a cabbage salad tossed with a yummy creamy sesame dressing. I got the Dammann iced tea which was unsweetened and refreshing and hit the spot. Anunexpected bonus was the $10 off we received off each bill for having spent $100 on prior visits! Delicious food with great value and friendly service! They will deliver food but you seat yourself and bus your own tables. We'll be back!

Stopped by Mio Pastalogy and decided to skip my usual build-your-own pasta to try their special:…read moresalmon tagliatelle with ikura. It was seriously bomb -- rich, flavorful, and the ikura was a perfect salty pop with the salmon. It's a casual dining experience , service was quick and friendly, and I've never had trouble finding parking.

Years ago we looked forward in anticipation of what Foodland would create in our neighborhood. We…read moreweren't disappointed. Kahala Market became our friendly grocery store. The location was perfect that it was walking distance from our home. Their meat and seafood was stocked with fresh products. Produce department was varied with fresh greens from local farms. The bento and poke became our favorite items we purchased consistently. The baked goodies were equally scrumptious.

We're traveling from Seattle and got an Uber the other day. We mentioned to our Uber driver that…read morewe're looking for good pike spots and he recommended this place. We went here yesterday and got two bowls with two flavors per bowl. All the flavors we got were delish! The portions and price are reasonable! They have a good variety of ready to eat meals, snacks, and marinated meats. If you order any of the poke bowls or ready to eat meals, there are tables outside where you can enjoy then right away. I'm excited to check out their other products and meals the next time I'm back in Oahu!

My friend and I needed to pick up something in Waikiki on Sat. 2/28/26 at 1:30p so we stopped by at…read more12:45p to have lunch at Cucina Moon located at the McCully Shopping Center. We both heard so many great reviews of their homemade pasta. We were greeted at the door by the friendly hostess and she said to have a seat anywhere. We sat at a table for 4. We loved the spaciousness. We really appreciated that they have such convenient portable bag rests that they place on the floor next to the table to hold your purse or packages. This was the first time I saw that in a restaurant and was immediately impressed. We put in our orders and we were served a spinach salad that came with our lunch order. We also looked at their dinner menu and ordered the Garlic Bread. I ordered the Carbonara and my friend ordered the Garlic Shrimp Tomato Cream. You can immediately taste the difference with fresh pasta; it's tender, slightly chewy, and perfectly holds onto the sauce. The carbonara sauce was silky and glossy, coating every strand without feeling heavy. The guanciale was flavorful, adding just the right amount of saltiness, and the Pecorino gave it that sharp, savory kick. The black pepper tied everything together beautifully. It was rich but balanced and comforting. You can tell care went into every step of the dish. I ate the entire plate. It was fun breaking the yolk into my pasta. My friend enjoyed her Garlic Shrimp Tomato Cream Tomato Pasta and she said it was so good. The homemade pasta was tender and fresh, and the sauce was creamy, garlicky, and perfectly balanced with a touch of tomato brightness. The shrimp were juicy and flavorful. She also ate the whole thing. The garlic bread was nice and warm and paired well with our pasta dishes. We really enjoyed the homemade pasta. The fresh pasta was tender, soft, and slightly chewy. Unlike dried pasta, it had a delicate bite and it absorbed our sauces beautifully. If you want to experience real homemade pasta with their flavorful sauces, Cucina Moon is the restaurant to experience. We will definitely be back. I will try the Squid Ink Pasta next.

On a recent evening we weren't sure to have, we decided pasta was in order. Cucina Moon used to be…read morea main part of the Test Kitchen on the second floor of McCully Shopping Center, but on this visit I noticed the space has been divided into a Cucina Moon dedicated space around the kitchen, with the poke and ice cream spots on the other side of the wall. What that means is it feels more like a planned restaurant. The kitchen is open at the back, so you can see all the food being made. They have various size tables and bar seating around the kitchen. We ordered our food to go, which was a little frustrating as all items weren't on the online menu. A few things, like bread and salad, I had to order at the host stand, which added to our wait time as the pasta dishes were ready. The staff was super helpful and welcoming however, offering water and seats while I waited. I tried the spaghetti bolognese and loved it; it was a garlic bomb with great flavor and noticeable portion of meat. The salad was delicious, fresh and bright and simple dressing. The garlic bread was soft and great for dipping. Overall, this is a fun place to come. You may have a better experience dining in; and must love garlic!

My daughter has food allergies, so regular supermarket shopping isn't always in the cards. Whole…read moreFoods has so many gluten free and vegan options to choose from. We have found many staple items that fit her dietary needs. I also like purchasing meats from here because I know they are fresh and the animals are humanely treated. The meat stays red for much longer and does not spoil. While prices can be high, it is what she needs. Being an Amazon prime member also helps with their special deals. Just scan your barcode from the Amazon app when checking out. This location is always busy with lines going into the aisles. The new self checkout helps ease this because often times people are only grabbing a handful of items. Note that this location is also an Amazon return location located at the front of the store by the exit. Ample parking in kahala mall as well.

I am such a regular at this Whole Foods location but wanted to leave an official review this time…read morefor the second great catering experience we have had with WF Kahala! We have now hosted two events which we had catered by this Whole Foods and it has been a huge success. The first event we ordered more salads and desserts, the second event was a bit smaller with more breakfast focused items. I have to specifically call out the quiche, one of our guests made the comment that he makes quiche and is a self-proclaimed quiche connoisseur and this was the best quiche he's ever had!! HUGE praise!! Thank you for always being timely, for the food being fresh and beautiful and for the great service.

It was a bit slow probably from the rain. It's OK since it was easy to get a table…read more Kai was our waitress and she was helpful with answering questions about the menu. The fresh bread was served nice and hot with butter or vinegar and oil. I usually just use butter but decided to try the vinegar and oil. That was a really good decision on my part. It was really good. I was surprised. For those of you who have had it before know what I'm talking about. It was like a light grape jelly. The bread with the oil and vinegar was so good i got another loaf. Yum. We decided to get the clams casino for our appetizer. That was winners. It was really delicious. Fresh Manila clams in a broth of butter, white wine, bacon, fresh spinach, mushroom, onions, and tomato. That's from the menu. All I know is that all of that put together was really ono. I wish I still had some more bread to soak up the sauce. Lol She chose the shrimp and scallop scampi. I chose the shrimp and scallop alla spinach. The shrimp and scallops were served with fresh spinach, bacon and mushrooms in a garlic butter white wine sauce. It was so delicious. I know i wanna go back again. For dessert we were going to split a mud pie but unfortunately they were out. Sigh. Well three for three is pretty good. Well not pretty good. It was really great. Parking is on the Mauka side right after you pass the restaurant headed toward diamond head. (Left turn) It was pretty quiet with only two other tables occupied.

My first time to this restaurant. I met a friend there for lunch. During the day it's not too…read morebusy which was ideal for catching up and not feeling rushed. I enjoyed the interesting food options of pasta with protein, fish, and fresh vegetables. I tried the Kinako Mushroom Pasta with bacon. It was light and easy to enjoy while having light conversation. The server did say that reservations are recommended. Dinner is quite busy. Homemade bread was served which was light and warm with oil and balsamic vinagrette or butter. We had choices for dessert but no room after enjoying our pasta. Oh yes, we had hamachi carpaccio which was fine in taste. Fish was smooth, light to our palette making room for us to enjoy our entree. Ambiance was ideal, no background music so we could have a conversation with friends. Free parking on the side of restaurant if you're there early.

generous servings, light great tasting salad dressing,…read moretasty food, lots of choices and combinations, and most of all GREAT SERVICE! !

First of all clean, bright, small restaurant. For my fellow Christians who wants to support a…read moreChristian restaurant this is the place. Server and owner gave us service and it was great service no complains always checked on us. Food was wonderful, tasty and LARGE portions. We also ate bacon cheese bread delicious and camprese salad, crunchy tomatoes...My fave! We sadly didn't have room for dessert but they have a wonderful variety of cheese cakes. We will definitely be coming back and bring the family. We left with a happy dance after all this great food.

Came to Repetti's on a Friday evening for dinner. There's lots of parking in the lot, and we were…read moreeven able to catch a beautiful sunset. There's a few tables inside and more seating outside. I got the calzone with pepperoni and the blackened ahi Caesar salad. The calzones here are definitely a must! I love the different cheeses they use as they complement each other really well. The calzone was crispy and not super doughy which I liked. I would probably pass on the Caesar salad next time though. The dressing was watery and the fish was dry. The service here was exceptional. My friend brought her dog, and the workers brought out a water bowl and kept checking up on us. Overall, pretty decent spot for dinner and the ambiance is nice. I would come back just for their calzone.

Located in an unassuming location, in a grocery store shopping center setting, along Koko Marina in…read moreHawaii Kai, Repetti's is a delightful, rustic eatery that provides a haven from the expected hustle and bustle of more popular Italian restaurants in the area. We dined on a Friday night, so many of the other restaurants were busy and loud. This was exactly what we were looking for after a busy work week. The food quality is very good. Our food was tasty, timely, and hot. Our server correctly recommended the vodka sauce chicken pasta and the grandma pizza, which were both amazing. Although the pizza was a bit pricey, $31, it can easily feed a family due to its large size. For the pasta, the noodles were cooked to a perfect Al dente and the sauce was out of this world. The grandma pizza, similar to Boston's spinach and garlic pizza, was AMAZING! Easily tops Boston's version because of the Alfredo sauce that they use as the base. The service was impeccable, efficient, and friendly. The staff were very polite and attentive throughout our visit. If you're looking for a better alternative for exceptional Italian cuisine in Hawaii Kai, Repetti's is your place. Removed from the hustle and bustle, and always welcoming and good.

Truly a wonderful place. I've spent over a decade traveling to Italy, and I've been all over the…read morecountry. Bocconcino is the perfect place to indulge in all the Italian delicacies I've missed, from meats and cheeses to pizza, sandwiches, beer, and wine. The pizza is spectacular, especially the Margherita. And I was surprised by the wine prices. I picked up a bottle of Pinot Grigio from Friuli for $15, and they provided glasses and a bucket of ice with no corkage fee. I can't wait to try more things here, especially the pizza al taglio, which has always been my favorite snack in Italy. The atmosphere is fun and casual. Seating is limited, but the communal tables make it easy to sit with others and maybe make a few new friends. Service is very friendly and professional. Ci tornerò presto!

I have been meaning to come here for a long time though still have not. I had my brother go and…read morepick up an order of Il Bolognese panini and Salsiccia & Funghi pizza. My brother said the ordering process was ok in the shop but you have to go outside to wait for them to call your name. The Il Bolognese panini had a slight crunch to the crust. The bread was of good quality and the fillings were good though I couldn't really taste the pistachio which is my only complaint. The fungi pizza used the same bread as the panini and it was good also with clumps of melted cheese, sausage, and mushrooms. I would like to try their Neapolitan pizza next time but this was a filling slice. I can see why people have been raving about this place to get good Italian food and I'll be back, this time in person!

This was my fourth visit to Rigo and certainly not my last. The food, service and ambiance have…read morealways been first rate. The very first thing that I had at this restaurant was the vongole starter. That sealed it for me and I've been a fan ever since. The consistent thing about the food is the extraordinary flavors the chef develops in everything I've tried. Having said that, please allow me be my hyper-critical self. This time I had the mixed paella from the lunch menu. While the flavor as always was exceptional, I would have liked it to be more moist. Perhaps a splash of their excellent clam broth at the end of the cooking. The only other criticism I can offer is a personal irritation that I encounter in many restaurants. After ordering a particular item have you ever had the waitstaff tell you it was an excellent choice? I'm sorry, I don't need to have my choice approved by anyone. It's my considered choice. Please ask your staff not to judge it.

My mom and I go to Rigo once every three weeks or so. Every single thing I've tasted from there is…read moredelicious. My favorite is the Crostini, It's like having dessert before dinner. The staff is very well trained. Efficient, attentive, and polite. Well, Post photos next review.

Boujee-est in the best way possible! If I ever want to…read moreimpress ppl at a party, I bring something from Bubbly and Bleu. Such amazing platters and food options that are to die for. Charcuterie is a must, but their smoked Salmon box might be my favorite. Charcuterie is full of top grade imported cured meats and cheeses. If anything, you have to get their goat cheese truffles. Me and my family fight over these whenever we get them. In shop, they also have a wide variety of wines. I would always recommend calling to see what they have in stock. The servers and owners are very informative and can explain all points of purposes of food, pairings, and how to enjoy each component. Very welcoming into their establishment and make you feel at home. I have yet to take a one of the classes because most of the time I can't get a group together, but also because they are always sold out. It's a hot commodity in high demand!

Super cute boutique cafe! I walked in on a whim on a Friday afternoon, it was not busy, and the…read moreyoung lady working that dat was very sweet and helpful. She introduced the cheeses in the chilled display, and I decided to try the brie with black truffle. I was apprehensive when i saw the price tag ($17!), she very kindly offered to cut a smaller wedge for me. Then i saw a stilton with mango and ginger and just HAD to try it (it's soooo good on its own I ate half at one go!!) Didn't ask what the tables and mismatched-but-somehow-coordinating chairs were for, (possibly workshops or tasting parties?) but they look super inviting and cosy. I can't stop thinking abt the stilton so i might go back for more soon.