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    Fendu Boulangerie

    4.1 (493 reviews)
    Closed 7:30 am - 3:00 pm

    Fendu Boulangerie Photos

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    FENDU BOULANGERIE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Good for kids

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    Carrot cake
    Vince I.

    Fendu Boulangerie is one of those spots that instantly makes you want to slow down and enjoy breakfast. The pastries are beautifully made, the bread has that fresh-baked aroma you hope for, and everything feels thoughtfully crafted. The chocolate croissant and other French-style pastries are especially worth trying, and the menu has enough variety to make it an easy return visit. The atmosphere is warm and inviting, with a small neighborhood bakery feel that makes it great for a casual stop or a relaxed morning in Manoa. Service was friendly, and the quality of the food really stands out compared with a typical bakery. I'd definitely come back for coffee, pastries, or a sandwich, and it's the kind of place I'd recommend to anyone looking for a solid local bakery in Honolulu.

    Irene M.

    Not just pastries... What better place than to have breakfast and/or lunch here as a bakery you know that the bread will be fresh. Located in Manoa Marketplace I've always come up here pretty late so never really had faith that there still would be choices available but since it was before 11am I decided to take a peek. This little cozy spot does offer quite the lovely variety of choices all labeled and prices with easy to browse with huge chunky breads in the back and many pastries behind plexiglass and eyelevel view a gentleman came in only to see that they've already sold out on their scones that broke his heart and pivoted to several other choices. Already had lunch next door I decided to grab a couple of biscuits for breakfast tomorrow which would be a lovely convenience for me and the staff are just nice and patient as I was so indecisive as I did love the choices and will be back for the more glorious tarts and cheesecakes that they have as well. Thank you!

    But see now you can see its stacked.
    Lisa M.

    Pretty solid place! Went for a brunch snack after hiking manoa falls. $12 for half a sandwich but it was technically four slices of bread stacked abd folded so technically a whole sandwich. Pretty tasty, pretty filling ! The coffee they had self serve in one of those dispenser so no fancy lattes here. Lots of parking. Service was good and fast. Tables outside. And there was a farmers market on Sunday!

    Bostock, chocolate croissant, and scones
    Jackie K.

    Great fresh baked pastries may be found here! Come early for the best selection! Service is filled with Aloha and your questions happily answered here. Picked up a few scones, a chocolate croissant and something new called a Bostock (Bostock is a classic French pastry made with brioche or croissants soaked in a sweet citrusy syrup. It is similar to French toast.). This one has an almond flavor to it. Food: 5/5 stars Ambiance: 4/5 stars Clean and inviting. Small in size Service: 5/5 stars

    Fuji apple crumble pie.
    Randy S.

    This used to be my go-to bakery for really balanced sweet desserts. Unfortunately, Manoa has never been a convenient stop for an indulgent danish or tart. But they make everything fresh, without too much sugar, and without hydrogenated oils. Once in a while, when I am in the area, I will stop in for some of my favorites. Their pear tart is served as a rectangular slice. With a buttery crust, and a frangipane base topped with Bosc pear slices, this is the best I have had in the city. There a several Asian bakery chains that do a nice individual sized Fuji apple pie but again, Fendu's version is the best. A mini Fiji apple crumble pie striped with white powdery sugar. A couple of danishes are long time standouts. The lychee streusel danish and the mascarpone pear chocolate danish will satisfy a morning craving for sweet to go with your coffee. And if sweet is not your thing, then the mango scone - a mini two bite wonder that is moist without being wet and a mild mango flavor - is the way to go. Stick with the sweets. Their croissants are not as good as what you can get in Kaimuki. Their breads are fine, but again, you can get significantly better loaves elsewhere these days.

    Nelly C.

    Desserts look beautiful but wats under all of that was not good at all. Cakes are either drenched in sugar water or dry with crispy edges. The mousse is more like gelatin-cream. It's pretty weird. Service from an older female was not to pleasant. She was pushing to purchase more items. I understand the need for upsell but it wasn't in a nice way

    Kaliko P.

    "Cake By The Ocean" - DNCE Fendu Boulangerie in Manoa by the mountains, far from the ocean. Any business that has the word "bou" and "gerie" reminds me of "bougie", like expensive or luxurious. It's a bit intimidating to hear that word "boulangerie" and when I say or utter the words, I feel a bit filthy for some reason, like I am a peasant who cannot afford any fancy bougie pastries. In this case, my order was about $65 with yes...THE TIP. I really detest how businesses now require you to put a tip for patronizing their business. Really. If it weren't for this tip crap, this place may have gotten a 5-star. Lychee Streusel Danish $3.50 each, very good! This is one of their most unique offerings, and I have never seen this any other bakery before. Totally loved the flaky, buttery danish with lychees on them. Fabulous! I ordered a bunch of other things, including a lilikoi chocolate mousse which was superb, but the rest, like the berry panacotta was just average.

    Lunch menu as of January 2026
    Maria H.

    Because of Fendu Boulangerie, I'm kinda addicted to their Curried Chicken Salad sandwich. Akways made-to-order and chockful of delicious curried chicken salad. Yum!!!

    Chocolate Dome and a Tiramisu
    Sarah G.

    We stopped by Fendu Boulangerie for dessert and got an adorable tiramisu and a chocolate dome. I am very picky when it comes to my dessert, but both were beautifully crafted and delicious, the perfect little indulgence after a busy day. I also saw some biscuits on their display case that looked fabulous, I wish I got to try them because I still think about that missed opportunity hahah. I would recommend the place!

    Pesto chicken panini on the bottom left. Croque monsiuer panini on the right.
    Joshua D.

    Solid boulangerie in Mānoa that I'd always make a drive for if I'm in the area! Kind folks and have gotten food and goods multiple times from here. This time we got the croque monsieur panini and basil chicken pesto sandwich and both were good. The croque monsiuer was crunchy and filled with warm and gooey brie and enjoyed it as a solid lunch. They serve brewed coffee and some sodas. It's outdoor seating, so it makes for a great relaxing weekend. Manoa farmer's market is also nearby. Overall, good spot in Manoa that I'd return to for lunch.

    Guava strawberry cheesecake $6.85 as of 07/27/25.
    Naomi D.

    I ordered three items here: a Fendu breakfast panini ($12.50), a guava strawberry cheesecake ($6.85), and a lychee danish (forgot the price but it was less than the other two). Service was quick. Aesthetically, the items were nicely presented. I thought the panini would be a little bigger for the price. There was more egg but little meat. Both the panini and cheesecake tasted ok. The best was the lychee danish. When I come back, I'll try more of the little regular pastries like the lychee danish. When I came, they only had regular from-the-jug kind of coffee here.

    Breakfast panini
    Leslie H.

    Excellent bakery in Manoa Marketplace. We wound up coming here twice during our trip. We got the breakfast panini which was to die for! Chicken, egg, pesto, sun dried tomatoes.. so many of my favorite things all sandwiched between a perfectly crispy sourdough bread. AMAZING! We also got to try the lychee danish which was delicious, a very popular item here but they do sell out, so best to go in the morning. Apple danish was good as well and pineapple scones were also great! Chunks of pineapple! Yum!

    Brakfast
    Monika G.

    Really good breakfast sandwiches. Service is nice and polite. We came early morning, wait was pretty long - 15 min, ok for us. What I would wish the place to have - tables or seats where we could eat food in shade.

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    Leonard's Bakery - A dozen goodies

    Leonard's Bakery

    4.5(10.3k reviews)
    1.6 miKaimuki
    $

    Malasadas are popular in Hawaii due to their 19th-century introduction by Portuguese plantation…read morelaborers, becoming a staple treat. These fried, sugar-coated dough balls, often filled with custard or haupia, are beloved for their fluffy texture and association with tradition, especially "Malasada Day" (Fat Tuesday). And Leonard's Bakery malasadas are popular in Hawaii because they are served fresh, hot, and fluffy, establishing the Portuguese doughnut as a staple island treat since 1952. Founder Leonard Rego pioneered commercializing them, creating a cult following for the crisp-on-the-outside, doughy-on-the-inside treats. There's nothing like a nice, hot, and fresh malasada. At $2.20 each, there's just no point resisting. Twinsie "Auntie" Nadine C. dragged me here, told me where to take the Instagram shot, and the correct stance to tear into these pillowy fried dough balls. Yum.

    Coming as we're intrigued looking at how many people we randomly bumped into, carrying their iconic…read morepink boxes. The line in front of the store was always super long but surprisingly moving super swift. The store didn't have sit-down space but a lot of people enjoyed their orders right in front of the store as it's indeed highly recommended to enjoy while warm. Their iconic items were surely the Malasadas, basically fried sugar-coated doughnut, which came in the option of unfilled (default) and filled. We got the ones filled with Chocolate and Macadamia Nut custard. They're lusciously fluffy with just right sweetness for the filling. Worth trying for the experience.

    Photos
    Leonard's Bakery - Original Malasada

    Original Malasada

    Leonard's Bakery - 3/29/26 get the guava & mac nut filled ones

    3/29/26 get the guava & mac nut filled ones

    Leonard's Bakery - Inside of a Guava filled

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    Inside of a Guava filled

    Liliha Bakery - Lilikoi Portuguese Malasada.

    Liliha Bakery

    4.3(4.1k reviews)
    3.3 miKalihi
    $$

    Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

    There's something quietly electric about stepping into Liliha Bakery on Kuakini, It's not just a…read moremeal, it's a front-row seat to a Honolulu classic in motion. Their famous pancakes, fluffy, golden, and just the right kind of indulgent, paired with a hearty omelet that hits that comfort-food sweet spot. The coffee keeps things grounded, rich and reliable. And the service? Warm, attentive, and genuinely local. But the real magic lives in the back. Watching the bakers at work feels like peeking behind the curtain of a show, trays sliding, hands moving with purpose, decades of tradition humming along in real time. It's equal parts diner, bakery, and local legend. You come for the pancakes, but you stay for the rhythm of it all.

    Photos
    Liliha Bakery - My mom is paying for our treats!

    My mom is paying for our treats!

    Liliha Bakery - Potato Mac salad (Dec 2025)

    Potato Mac salad (Dec 2025)

    Liliha Bakery - Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

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    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

    Kamehameha Bakery - Poi Glazed Malasada - so fresh and yummy!

    Kamehameha Bakery

    4.4(1.1k reviews)
    4.3 miKalihi
    $

    MENU UPDATE- 2026 Customer service is amazing. Very…read morewelcoming and informative with the menu & best items.

    @fortunefoodfinds: "If you DO-NUT know, you can find banana fritters here! You read that right, I…read morecame across n' scored the last banana fritter that KAMEHAMEHA BAKERY in Kalihi had for the day n' also picked up our usual go-to poi malasada, strawberry malasada, orange malasada, n' da kiddies chose a glazed donut, donut twist, n' chocolate covered long John. When you get the last one, it's like the feeling that you won!" SERVICE: fully staffed INTERIOR: when you enter the line forms to the left n' moves across to the right, narrow space, no dine-in just pick up n' go, canned soft drinks n' bottled water are available for purchase that are located in the fridges to the far left. EXTERIOR: next door to Ubae in Kalihi WAIT TIME: right under 10 mins from entering to leaving PARKING: free lot OVERALL COMMENTS: it's been years since my last visit n' I usually come for the poi malasadas so when I saw that they had one banana fritter, I had to have it! I've only had a banana fritter in Cali so this was a nice surprise. Bc it was banana mixed with apple, it had a hint of banana flavor. Crunchy n' glazed exterior with a very soft n' cinnamon interior. The malasadas are always tasty. Out of the poi, strawberry, n' orange, the orange has the most flavor come through. Ofc my kids highly enjoyed their donuts. Prices are really good on all the items we got ranging between $1.55 - $2.12; we spent right under $12 for everything. Will be back again!

    Photos
    Kamehameha Bakery - Poi Haupia - inside

    Poi Haupia - inside

    Kamehameha Bakery - Custard Danish.

    Custard Danish.

    Kamehameha Bakery - Banana Fritter $1.55

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    Banana Fritter $1.55

    Kona Coffee Purveyors - Pineapple & coconut almond croissant with oat latte

    Kona Coffee Purveyors

    4.4(2.6k reviews)
    2.3 miWaikiki
    $$

    Absolutely worth the hype and the waiting time. If you're visiting on weekday, certainly pre-order…read moreto skip the line as they seemed to be busy at all hours. The line moved relatively quickly even on weekend though, so don't let it hinder you from trying. We got their iconic Black Sesame Kouign Amann and loved it too much. Impeccably flaky and buttery pastry base with flawless caramelized bottom. The black sesame paste also came in just right dose and sweetness. I wasn't a fan of black sesame but I would rave over this pastry!! We did have their Pineapple Almond Croissant, which was decent but if you had to prioritize, doubtlessly go for kouign amann. The Chocolate Chip cookie was okay to skip IMHO. We came back again another day for their pistachio and chocolate ones and they were just as mindblowing! If you loved milk coffee, I would recommend their latte as the cold brew could be tad acidic even with added milk. I got their Cold Brew with soy milk first time then Vanilla Latte the second time, and certainly loved the latter better. They did have some indoor and outdoor sit-down spaces but they're constantly occupied so you might need to wait awhile to get one.

    Kona Coffee Fact: Kona coffee is a premium, high-end Arabica coffee grown exclusively on a small…read more30-mile-long, 2-mile-wide strip of volcanic slopes in the Kona districts of Hawaii's Big Island. Known for its smooth, light, and mildly acidic flavor profile with notes of chocolate and nuts, it is highly prized and regulated by the state to combat food fraud. True Kona coffee is only grown on the slopes of Hualālai and Mauna Loa volcanoes. We had been told to check out Kona Coffee Purveyors at International Marketplace by a good handful of Honolulu friends and I'm glad I heeded their advice. The best coffee on our trip was had here and I wish I had more time to grab another cuppa! I ordered a black sesame latte for myself, shared an affogato, and tried a Konawaena pour over (Kiwae honey, roasted macadamia, and milk chocolate) pourover. The latte was sip after sip of balanced coffee with a hint of black sesame. The pour over is where you truly get the caffeine. As for the affogato, easily the best affogato had on the trip (and I had plenty~). I highly recommend Kona Coffee Purveyors if you're in the Waikiki area. The ambiance is nice and the staff is friendly!

    Photos
    Kona Coffee Purveyors - The famous pastry

    The famous pastry

    Kona Coffee Purveyors - Banana chocolate croissant - sooo good!

    Banana chocolate croissant - sooo good!

    Kona Coffee Purveyors - Sample drink

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    Sample drink

    The Local General Store - Black sesame mochi danish

    The Local General Store

    4.7(160 reviews)
    1.7 mi
    $$

    I met up with my friend at the Local Heneral for a quick snack. I was pleasantly surprised by the…read moreselection of food and pastries. It's a cute little shop with benches facing the windows to people watch. It was hard to pick one item, but I ended up trying the Char Siu Croissant. I loved the flavors combining the sweet glaze and the savory meat. It's now one of my go-to weekend treats!

    All three parts of this business deserve 5 stars, so I wanted to break it down:…read more Butcher: I've been making an effort to buy more local produce and meat, and this has been such a great spot for it. Every butcher I've interacted with has been patient and genuinely helpful, especially when explaining different cuts of beef. I'm not a fan of cleaning chicken myself, so I really appreciate that they'll remove skin and bones in-house (you still pay for it, and they'll ask if you want to keep the scraps). Another big plus is that the meat is fresh, unlike a few other places I've visited that only carry frozen options. Bakery: I can't come here without grabbing a sweet treat. They offer a mix of sweet and savory pastries, and honestly, I haven't had a bad one yet. I don't have a single favorite because they've all been consistently good. In my opinion, they're best enjoyed the same day. They also offer seasonal and holiday pre-orders. Sandwich of the Day: The premade sandwiches start at 11am and are made with about 90% house-made ingredients, served on their focaccia. As someone who loves a good sandwich, this did not disappoint. There are a few seats inside but I usually take everything to go so I can get my meat into the fridge.

    Photos
    The Local General Store - Black sesame mochi danish cross section

    Black sesame mochi danish cross section

    The Local General Store - 3 delicious pastries!

    3 delicious pastries!

    The Local General Store - Front entrance

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    Front entrance

    Pipeline Bakeshop & Creamery - Pumpkin Crunch

    Pipeline Bakeshop & Creamery

    4.4(891 reviews)
    1.9 mi
    $$

    If you're more into lighter Malasada and other sweets, you have to give this place a try. I got to…read moretry their cinnamon Malasada with some pimples on them. It must be from their fryer or something. Nevertheless it was light, fluffy, fresh, warm to my tummy. We also got the hazelnut cake. Cake texture with coconut like flavor (I maybe wrong) with chocolate like hazelnut flavor coating. Also light and good. I saw ice cream too. Gotta try that next time. You can street park or Kaimuki municipal parking across the street.

    Everyone knows to go to Leonard's for freshly made malasadas, and the constant crowds there attest…read moreto their quality and variety (review: https://yelp.to/jaduiZfQRq). However, there are many alternative malasada purveyors throughout Honolulu, so I depended on local vloggers to find the best ones. This one popped up often on YouTube, and as luck would have it, we were dining at The Pig & The Lady on the next block. How calorifically convenient. We took the opportunity to stop by for a pre-dinner snack since they closed at 6PM. It's a cute shop with multiple sweets including quite a selection of housemade ice cream and delectable mouthfuls called Cake Bombs (Photo 10). We decided we would be good and ordered one unfilled Malasada each. Dusted with various sugar flavors, they were just $2.65 a piece. I went for the Coffee, while Jamie chose the daily special, Cinnamon (Photo 6). They were soft and tasty, quite comparable to Leonard's albeit a tad smaller. That wasn't necessarily a bad thing since we had dinner ahead of us. However, we let temptation get the best of us and shared a $5.50 slice of the Ube Haupia Mac Nut Bar, a yummy combination of sweet potato and ube topped with haupia (coconut milk pudding) on a macadamia nut crust (Photo 9). Truth be told, it stole the show from the malasadas. FOOD - 4 stars... the malasadas were good, but that ube dessert was next level AMBIANCE - 4 stars...really a takeout operation with a lot of temptations SERVICE - 4 stars...very calm and orderly TOTAL - 4 stars...yet another spot for sweet Hawaiian decadence RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/U7YPblfoMP

    Photos
    Pipeline Bakeshop & Creamery - Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Pipeline Bakeshop & Creamery - 1/2 dozen malasada

    1/2 dozen malasada

    Pipeline Bakeshop & Creamery

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    Fendu Boulangerie - bakeries - Updated May 2026

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