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    Ocean Side Bakery

    4.4 (80 reviews)
    ModerateBakeries
    Closed 8:00 am - 2:00 pm

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    Swiss ice tea and $8 bag of yesterday's pastries
    Johanna T.

    Such a cute place! The owner used to do farmer's markets but now has a Smith Street store front. There are quite a few delectable pastries to choose from. My $8 yesterday's pastry bag contained a cinnamon roll, chocolate croissant, and soft pretzel croissant. The refreshing Swiss ice tea contains chamomile among other wonderful flavors. There was a steady line of customers while I was there. The owner is delightful! Please visit this bakery next time your in Chinatown or make a special trip - it's worth it!

    Leah H.

    During our bike ride around town we came across this bakery. Can I just say why haven't I seen this place earlier!!!!! Like it was off the charts yummy!!!!!! Great customer service! Cutest little outdoor seating! The croissant was as good as the ones I had overseas! This place is the real deal!!!

    Blueberry scone
    Rod U.

    Did I order the wrong things? Perhaps sticking to French classics at a French bakery would have been a better idea. For example, the basic croissant, buttery, flaky, well developed flavor. The inside is "breadier" making it perfect for a sandwich. Unfortunately non French items are less successful. The apple turnover has a nice flaky crust but the filling is so sweet and has so much cinnamon in it, it's almost spicy hot. The banana bread did not rise properly during baking. The bottom is dense and dry (see pic). The bread pudding was not soaked enough before baking. There are a lot of dry pieces of bread (see pic). On positive note, prices are very affordable compared to other specialty bakeries and the service is extremely friendly.

    Mikey H.

    I remember seeing Ocean Side at one of the farmer's market and was really happy they now have a storefront. This little, unassuming spot is a cute gem that even has some tables out in front. There's a lot to choose from but I wanted to try them out and got an chocolate almond croissant. This was delicious! Crispy on the outside, warm, buttery, and chocolatey in the middle! It was a perfect introduction to the bakery. My only issue was that the worker was not very friendly...kinda early morning grumpy...but then again, some of the French are like that so maybe feeling more like Paris...LOL! Looking forward to coming back and trying more! Mahalo Ocean Side!

    Ariana K.

    Why have I not heard of this Bakery before! I was walking around Downtown and saw this Bakery I have never seen before. Oceanside Bakery offers a variety of sweet and savory pastries. The bakery showcases its goods in the window, making it easy to see what's available before purchasing. While there are a couple of small tables outside, the area isn't ideal for dining due to its surroundings, making takeout the best option. I couldn't resist the unique Cube Croissant ($4.50). The cube tasted good, but the shape takes away the flakiness that croissants usually have. Overall, I thought this was a great hidden gem and plan to come back to try other pastries.

    Kryssa I.

    Cute little bakery on the outskirts of Chinatown. There's a parklet right outside of the bakery with ample seating. Service was quick and no nonsense -- great for grab and go. I got a pretzel croissant out of curiosity. Solid mix of the salty, slightly more dense/chew of a pretzel, and the buttery-ness of a croissant. Would recommend! Would be great paired with a soup of some sort, but great as a stand alone snack. Also got some croissant bread pudding. Could I tell it was made with croissants? Maybe only because I knew it was. It was a very generous portion and well worth the value regardless. Street parking and a paid lot are nearby. Depending on the time you go, you're bound to find a space. Looking forward to trying something different when I visit again!

    Christine P.

    Went on a weekday after I finished some work in town. Thought, today would be the best time to try this place. Went at opening and there were already 2 parties ahead of me. They just opened! I knew I made a good decision. All the goods are displayed on the window which is awesome so you know what to order once you get to the register. I went for a variety. I got a cheese pretzel, 2 ube fudge brownies, a creme brulee cinnamon roll, 2 almond croissants, and a pan au chocolat. I almost didn't get cinnamon roll, but why not? The line went fast, the person before me had a sandwich warmed up so she was waiting but I was able to order in the mean time. There are two tables right up front plus the curb also has seats as well. I'm so glad I got to try this place. I want to go back so I hope I have work in town again!

    Myra G.

    Love the new seating area to dine. It's been awhile since I stopped by and I love how there a little area to enjoy their pasties. Met some girlfriends here for breakfast and we enjoyed the soufflé French toast with freshly made strawberry jam and the traditional butter croissant. So delicious! The salmon breakfast sandwich, tomato sandwich, and the coque monsieur with an egg was so delicious too. One cannot go wrong stopping by and get enjoying a little coffee and a pastry. The service was great and enjoyed watching a line form and seeing everyone enjoying their Sunday morning.

    Delicious selection of pastries
    Glyde W.

    Visiting from San Francisco and having my go-to place in the city for Pretzel Croissants. I was super stoked to find this little shop tucked away with an awesome selection of pastries and PRETZEL CROISSANTS!!!!

    Pan Au Chocolat, lilikoi canele, German Cheesecake, and blueberry custard tart
    Jordan P.

    First time coming here and it's good to see Chinatown abundant with small businesses. Especially when there are bakeries like this one. An amazing selections of baked goods like croissants, cheesecakes, and even fresh baguettes. We got these selections and my wife loves the pan au chocolat. It was soft, flakes, and the inside felt that a whole chocolate bar was put inside it. It was huge. The German Cheesecake was real filling and it almost took me out. The staff was nice, and the little seating area was pleasant too. We would come back here again for morning breakfast.

    Pistachio Chocolate Canele ($3.75)
    Megan L.

    Was super excited about this bakery, but coming before they close (2pm) was not the move. Pastries that were left, were likely sitting there all morning, but I still appreciate the cute display! + Pistachio Chocolate Canele ($3.75): nicely served in a newspaper patterned wrapping canele was a bit soggy, but good sweetness and pretty rich chocolate (7/10)

    Blueberry custard tart and paõ de queso
    Wina G.

    Saw this bakery on YouTube's Felix and Amanda so we came to check it out. It's located on Smith St- across from the park. Street parking. There's 3 tables outside where you can enjoy your treats. The croissants had just come out so we had to get one- ooohhhh so flaky and light! We also sampled the blueberry custard tart. The custard was not overly sweet and was topped with blueberries, all on a shortbread cookie- thumbs up! There were also paõ de queso (Brazilian cheese bread- little balls of cheesy bread stuffed with cheese). They were nice and soft and the cheese flavor popped. Didn't get to try to canelès or the croissant cubes which looked inviting. Next time! Also offered are various coffee drinks - we had the pumpkin caramel latte (got it cold). Very refreshing ! Definitely coming back to try the other baked goods!

    Croque Madame
    Gail N.

    The sheer variety of delicious French Swiss pastries in the beautiful window case of sweets alone will make you want to order everything from this cute little side-walk bistro oasis in Chinatown! You can't go wrong ordering anything from this place, but fan favorites include: - Any croissant (and definitely the ube croissant!) - All the canelés ! - Brown butter cookies - Mini tarts - Cinnamon bun (warm it up in your air fryer at home!) - DEFINITELY the croque madame!! All of the sourdough is made in house! Yum! Service-wise, be sure to say hi to chef owner, Fanny! She is one of the sweetest and kindest persons you'll ever meet.

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    Lots of street parking & freshly baked goods nicely displayed from the glass windows. So much to choose from!

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    Page 1 of 2

    Ask the Community - Ocean Side Bakery

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    Leonard's Bakery - A dozen goodies

    Leonard's Bakery

    4.5(10.3k reviews)
    3.6 miKaimuki
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    Malasadas are popular in Hawaii due to their 19th-century introduction by Portuguese plantation…read morelaborers, becoming a staple treat. These fried, sugar-coated dough balls, often filled with custard or haupia, are beloved for their fluffy texture and association with tradition, especially "Malasada Day" (Fat Tuesday). And Leonard's Bakery malasadas are popular in Hawaii because they are served fresh, hot, and fluffy, establishing the Portuguese doughnut as a staple island treat since 1952. Founder Leonard Rego pioneered commercializing them, creating a cult following for the crisp-on-the-outside, doughy-on-the-inside treats. There's nothing like a nice, hot, and fresh malasada. At $2.20 each, there's just no point resisting. Twinsie "Auntie" Nadine C. dragged me here, told me where to take the Instagram shot, and the correct stance to tear into these pillowy fried dough balls. Yum.

    Hot & fresh malasadas, I get the hype…read more The parking lot isn't much of a lot, in my opinion. There's about 6 spots available but it's also a tight squeeze in so I would consider parking along the side streets and walking over if possible. My group and I opted for 6 total malasadas to share and they tasted great when they're hot so best to eat it while it's fresh. We ate more after dinner when it's already cooled down and it was still good, but nothing beats fresh. Service was efficient and the line moves pretty quick.

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    Liliha Bakery - Lilikoi Portuguese Malasada.

    Liliha Bakery

    4.3(4.1k reviews)
    0.8 miKalihi
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    Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

    There's something quietly electric about stepping into Liliha Bakery on Kuakini, It's not just a…read moremeal, it's a front-row seat to a Honolulu classic in motion. Their famous pancakes, fluffy, golden, and just the right kind of indulgent, paired with a hearty omelet that hits that comfort-food sweet spot. The coffee keeps things grounded, rich and reliable. And the service? Warm, attentive, and genuinely local. But the real magic lives in the back. Watching the bakers at work feels like peeking behind the curtain of a show, trays sliding, hands moving with purpose, decades of tradition humming along in real time. It's equal parts diner, bakery, and local legend. You come for the pancakes, but you stay for the rhythm of it all.

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    Liliha Bakery - Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

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    Kamehameha Bakery - Poi Glazed Malasada - so fresh and yummy!

    Kamehameha Bakery

    4.4(1.1k reviews)
    1.1 miKalihi
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    MENU UPDATE- 2026 Customer service is amazing. Very…read morewelcoming and informative with the menu & best items.

    @fortunefoodfinds: "If you DO-NUT know, you can find banana fritters here! You read that right, I…read morecame across n' scored the last banana fritter that KAMEHAMEHA BAKERY in Kalihi had for the day n' also picked up our usual go-to poi malasada, strawberry malasada, orange malasada, n' da kiddies chose a glazed donut, donut twist, n' chocolate covered long John. When you get the last one, it's like the feeling that you won!" SERVICE: fully staffed INTERIOR: when you enter the line forms to the left n' moves across to the right, narrow space, no dine-in just pick up n' go, canned soft drinks n' bottled water are available for purchase that are located in the fridges to the far left. EXTERIOR: next door to Ubae in Kalihi WAIT TIME: right under 10 mins from entering to leaving PARKING: free lot OVERALL COMMENTS: it's been years since my last visit n' I usually come for the poi malasadas so when I saw that they had one banana fritter, I had to have it! I've only had a banana fritter in Cali so this was a nice surprise. Bc it was banana mixed with apple, it had a hint of banana flavor. Crunchy n' glazed exterior with a very soft n' cinnamon interior. The malasadas are always tasty. Out of the poi, strawberry, n' orange, the orange has the most flavor come through. Ofc my kids highly enjoyed their donuts. Prices are really good on all the items we got ranging between $1.55 - $2.12; we spent right under $12 for everything. Will be back again!

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    Kamehameha Bakery - Banana Fritter $1.55

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    Kona Coffee Purveyors - Pineapple & coconut almond croissant with oat latte

    Kona Coffee Purveyors

    4.4(2.6k reviews)
    3.3 miWaikiki
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    Kona Coffee Fact: Kona coffee is a premium, high-end Arabica coffee grown exclusively on a small…read more30-mile-long, 2-mile-wide strip of volcanic slopes in the Kona districts of Hawaii's Big Island. Known for its smooth, light, and mildly acidic flavor profile with notes of chocolate and nuts, it is highly prized and regulated by the state to combat food fraud. True Kona coffee is only grown on the slopes of Hualālai and Mauna Loa volcanoes. We had been told to check out Kona Coffee Purveyors at International Marketplace by a good handful of Honolulu friends and I'm glad I heeded their advice. The best coffee on our trip was had here and I wish I had more time to grab another cuppa! I ordered a black sesame latte for myself, shared an affogato, and tried a Konawaena pour over (Kiwae honey, roasted macadamia, and milk chocolate) pourover. The latte was sip after sip of balanced coffee with a hint of black sesame. The pour over is where you truly get the caffeine. As for the affogato, easily the best affogato had on the trip (and I had plenty~). I highly recommend Kona Coffee Purveyors if you're in the Waikiki area. The ambiance is nice and the staff is friendly!

    When you come to Honolulu, you will see a long line even before they are open. I came here 15…read moreminutes before they open and had to wait about 35-40 minutes. I ordered cortado with their signature pastries. Cortado came with carbonated water and I have to say it paired pretty good. Ambiance was modern and clean. I love the presentation and taste of their foods are also good.

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    Sing Cheong Yuan Bakery - LEFT TO RIGHT (Pork hash + custard tarts + baked Manapua char Siu) *10/1824

    Sing Cheong Yuan Bakery

    4.5(934 reviews)
    0.2 miChinatown
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    What can I say that hasn't already been said about this place…read more My go to's are the baked manapua, the huge pork hash, shrimp dumpling and rice cake. I tried the butter mochi this past visit and it was good. It always amazes me the ladies who take your order and don't write it down and somehow get it right. I can see one or two things but my wife likes to order 5-6 things. I've been lucky to go when no one was in line (a rainy day) and have waited in line for over 30 minutes. This past visit was only about 20 minutes. I guess it's a roll of the dice. After Char Hung Sut closed many years back this has been my go to for Manapua.

    We were gifted with goodies from Sing Cheong Yuan Bakery today. This is our first experience with…read morethe food from this business. The manapua had flavorful filling without too much bread. The pepeau was also flavorful and the pouch was light and delicious, not overly thick and chewy. There was a baked triangle filled with a pork filling. The pastry was light and delightful. The mochi rice pockets were especially enjoyable and a new favorite for me! Yum! And the custard tarts were fresh, not too much crust, and of the crust, it was light and flaky! Very well done! Will tell family and friends about this most tasty bakery and stop by again on our own! Woo hoo!

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    The Local General Store - Black sesame mochi danish

    The Local General Store

    4.7(159 reviews)
    4.3 mi
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    I met up with my friend at the Local Heneral for a quick snack. I was pleasantly surprised by the…read moreselection of food and pastries. It's a cute little shop with benches facing the windows to people watch. It was hard to pick one item, but I ended up trying the Char Siu Croissant. I loved the flavors combining the sweet glaze and the savory meat. It's now one of my go-to weekend treats!

    All three parts of this business deserve 5 stars, so I wanted to break it down:…read more Butcher: I've been making an effort to buy more local produce and meat, and this has been such a great spot for it. Every butcher I've interacted with has been patient and genuinely helpful, especially when explaining different cuts of beef. I'm not a fan of cleaning chicken myself, so I really appreciate that they'll remove skin and bones in-house (you still pay for it, and they'll ask if you want to keep the scraps). Another big plus is that the meat is fresh, unlike a few other places I've visited that only carry frozen options. Bakery: I can't come here without grabbing a sweet treat. They offer a mix of sweet and savory pastries, and honestly, I haven't had a bad one yet. I don't have a single favorite because they've all been consistently good. In my opinion, they're best enjoyed the same day. They also offer seasonal and holiday pre-orders. Sandwich of the Day: The premade sandwiches start at 11am and are made with about 90% house-made ingredients, served on their focaccia. As someone who loves a good sandwich, this did not disappoint. There are a few seats inside but I usually take everything to go so I can get my meat into the fridge.

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    Pipeline Bakeshop & Creamery - Pumpkin Crunch

    Pipeline Bakeshop & Creamery

    4.4(891 reviews)
    4.5 mi
    $$

    If you're more into lighter Malasada and other sweets, you have to give this place a try. I got to…read moretry their cinnamon Malasada with some pimples on them. It must be from their fryer or something. Nevertheless it was light, fluffy, fresh, warm to my tummy. We also got the hazelnut cake. Cake texture with coconut like flavor (I maybe wrong) with chocolate like hazelnut flavor coating. Also light and good. I saw ice cream too. Gotta try that next time. You can street park or Kaimuki municipal parking across the street.

    Everyone knows to go to Leonard's for freshly made malasadas, and the constant crowds there attest…read moreto their quality and variety (review: https://yelp.to/jaduiZfQRq). However, there are many alternative malasada purveyors throughout Honolulu, so I depended on local vloggers to find the best ones. This one popped up often on YouTube, and as luck would have it, we were dining at The Pig & The Lady on the next block. How calorifically convenient. We took the opportunity to stop by for a pre-dinner snack since they closed at 6PM. It's a cute shop with multiple sweets including quite a selection of housemade ice cream and delectable mouthfuls called Cake Bombs (Photo 10). We decided we would be good and ordered one unfilled Malasada each. Dusted with various sugar flavors, they were just $2.65 a piece. I went for the Coffee, while Jamie chose the daily special, Cinnamon (Photo 6). They were soft and tasty, quite comparable to Leonard's albeit a tad smaller. That wasn't necessarily a bad thing since we had dinner ahead of us. However, we let temptation get the best of us and shared a $5.50 slice of the Ube Haupia Mac Nut Bar, a yummy combination of sweet potato and ube topped with haupia (coconut milk pudding) on a macadamia nut crust (Photo 9). Truth be told, it stole the show from the malasadas. FOOD - 4 stars... the malasadas were good, but that ube dessert was next level AMBIANCE - 4 stars...really a takeout operation with a lot of temptations SERVICE - 4 stars...very calm and orderly TOTAL - 4 stars...yet another spot for sweet Hawaiian decadence RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/U7YPblfoMP

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    1/2 dozen malasada

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    Ocean Side Bakery - bakeries - Updated May 2026

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