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    The Local General Store

    4.7 (159 reviews)
    ModerateButcher, Bakeries
    Closed 8:00 am - 5:00 pm
    Updated 1 month ago

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    Larene U.

    I caught them at the KCC Farmer's Market! They are there now every Saturday. I was able to nab the last Charsiu Bread and my goddd that stuff is as delicious as I remember. I loved it. The crust of the bread has that croissant flakiness but the sweetness of the char siu. The inner of the baked good is fluffy and the Char Siu meat is so tender and flavorful. I was so glad I was able to catch them at the market ;) Will definitely try to make it a point to visit their store in Kaimuki more :) Usually I'm a bit too late and they sell out of everything - but that's also a good thing because it just goes to show how delicious all of their goods are because people be selling them out!

    Sadie N.

    Insanely delicious spot for sweet and savory pastries!! Grabbed one order of baked goods, only to go back for a second round to take home and try later. Only thing I don't recommend is the block toast, was very hard to eat. But highlighted favorites are the chocolate croissant and savory char siu croissant. Small bar seating along the windows for those who want to eat, have to wait, and/or want to people watch.

    Toni P.

    Okay, after watching a video on YouTube from Bon Appétit on The Local General Store it became one of the top places I needed to visit when in Hawaiʻi. Located on Waialae Avenue, parking is a little tricky, but if you're like us and get lucky you can get a street stall easily! We went in the afternoon, so a lot of the baked good were out (sad face - no charsiu buns for me) but the meat cuts and ulu scrapple were available. We opted for a quiche to share right away, and a croissant honey toast, and bag of beef jerky for later. There are few seats inside bar style if you want to indulge right away. The shop is just like shown on the video, we even saw the butcher himself but was too shy to say anything, he seems like a nice guy though!

    Char siu croissant
    Mark Y.

    We saw a short piece about The Local General Store on Bon Apetit's YouTube channel and thought it looked pretty amazing. The majority of the video was focused on the butcher side of the shop but I think what really blew us away were the baked goods...I'm a sucker for laminated doughs and the croissants here are truly amazing! I think even better than the ones at B. Patisserie which is saying a lot. The baked we got were... Shakshuka danish Orange marmalade/Chocolate ganache braid Chocolate ganache croissant Char siu croissant These were all fantastic but the one that totally caught us off guard was the Shakshuka danish. Everything about it from the buttery layers of pastry to the jammy egg yolk was perfect. There were a couple of small dollops of harissa paste on it as well which really took this one over the top. I think a close runner up was the Char Siu croissant but the others were also great. For the things we were really interested in from the butchers side were the Homemade Spam and the Ulu Scrapple. I've never had scrapple before but Joe K has since he lived in Pennsylvania in the past. Both of these were also really good. The spam had a much stronger pork flavor than you'd expect and the scrapple was amazing as well. The pork flavor was much more subtle in this one and I enjoyed the texture of pieces of ulu mixed into it. The ulu flour and cornmeal did give it a nice almost bread like texture and after a quick sear on both sides in a super hot cast iron skillet, we poured some maple syrup on it, it was like a juicy pork pancake! There are way too many reasons to go back to this place so there's no doubt we will be.

    Jackie W.

    Along Waialae Ave. Street parking. Some inside seating. Butcher shop/pastry shop. They also sell other food in the refrigerator. The coffee was just ok- not really what they're known for. The Breakfast Sandwich was amazing. It was one of the best quality breakfast sandwiches I've had for a great price. Can't wait to try the other pastries. They are also a butcher shop and the meat selection on display showcased a wide variety. Clean shop, plays good music, good atmosphere. Cool place to check out.

    Winnie W.

    The Local General Store is a gem and it is Bakery + Butcher under one roof! The owners, JasonChow and HarleyTunac, are Hawaiʻi-born, trained off-island and have built this space to source directly from local farms and ranches. * Their famous pastry is the char-siu croissant - which was unfortunately out when we got there. :( * Tasty sandwiches that are made in house ... With bread from their own bakery, and meats from butcher! * Full-service butcher that focuses on local ranch-raised meats. Overall a great spot for excellent pastries and sandwiches. And definitely for local meats!!

    Char siu pickled mustard green
    Amy L.

    This is a must when in Kaimuki! Lilikoi orange guava mochi danish ($8) - not too sweet and the danish was so flaky. The mochi center was a delight to eat! Char siu pickled mustard green danish - such a unique pastry. There's quite a lot of char siu in the filling but it needed more of the pickled greens. I arrived around 11am and luckily I ordered the last lilikoi danish so come early!

    Sherene H.

    Amazing pastries!! I have been coming the past 2 months to get a char siu pastry from the general store. The glaze is where all the flavor is but the pastry is so flakey and delicious. The char siu is thin and don't worry if you don't like mustard greens cause you can't taste it. My friend said the spam is very good and the ulu corn hash. I need to try their meat one day!

    Angela H.

    This is one of my favorite bakeries on the island. This bakery is located in Kaimuki along Waialae Avenue. Parking is primarily available along the street if you're able to find it. The shop has a cute exterior with pops of green paint, and it is divided into the bakery on the left side and butcher shop on the right. Service is always warm and friendly, and helpful if you have any questions regarding their pastry selection! Usually there are staples that the bakery carries as well as a a seasonal rotation of goodies. I recently got a kabocha pastry, which was absolutely delightful. The bakery excels at making buttery, flaky crusts, and they always come up with interesting flavor combinations! I love to come by to see what new offerings they have. I highly recommend visiting if you're ever craving a sweet treat!

    Croissant honey butter toast, mushroom danish, house made char shiu croissant/pastry, chorizo and cheese scone
    Yuna J.

    We went 2 days in a row... the sandwiches are just that good... we had the first one right before they closed, so even though it may not have been the freshest it was still so freaking good we had to come back the next morning the focaccia bread they use for the sandwich!!!!!! And the meat!!!!! Chefs kiss!!!!!! A solid 6/5 rating. Originally wanted to try the pastries, so when we went the next morning we tried 4 different ones. They were all amazing.. The croissant honey butter toast was my fav.. The texture of each different pastry should just let you know... they know how to pastry! I WILL BE BACK EVERY TIME

    Spam
    Reid A.

    Happened to be in the area every Saturday. Ballet studio is just two shops down. Ok so I saw the spam and was super interested since. The spam was ono, it's more porky if that makes sense. Fry it with some shoyu and egg and rice. That's all you need. Croissants were great and not too sweet and they also had savory croissants. Perfect to bring to parties or enjoy by yourself. Haha the smores croissant was really good. Service was great. Everyone was super friendly and helpful. Love the energy here. It does feel like a local store.

    Mikey H.

    The last time I was at this building, it was the Superette. But this new venture appears to be making some waves with its butcher and bakery sharing the same space. If I lived here, I would've bought something from the meat side. They have an interesting array of baked goods to choose from. I normally get a plain croissant to test their wares, but I just went for the twice baked almond croissant with guava jam filling. This was buttery and crispy and oh soooooo good! I also got a s'mores danish that I had the next day. Good test of a good bakery is how it will taste the next day, and this one did not disappoint! Had I had a toaster oven, I could've reheated, but the chocolate and marshmallow filling were soooo good! I wish I would've came here earlier in the week, so I could sample more. There are a few seats inside, but it doesn't feel like a place to sit and chat. The staff is really friendly! Even got smiles from some of the bakers. Definitely worth checking out! Mahalo Local General!

    Look at the lamination on this char siu croissant!!!
    Ann C.

    This place is such a unique and exceptionally excellent shop that combines two of my loves: pastry and meat!! A local husband-wife duo own and operate this butchery/bakery store and it offers something for everyone, all made with 100% local produce and animals. What's not to love?? There's pretty easy street parking available but during peak times it's tough. There's a few bartop seats to eat a quick pastry at but it's not really a sit-around sort of place. Pastry: open at 8am, this pastry is not playing around! Each one is made with love and care. There are lots of cute pastry shops on island where the pastry LOOKS cute/delicious but often is a let down in texture or taste. Not so here. The lamination is insane, the texture is on point (crispy edges/outsides, soft pillowy inside layers), and the flavor is balanced. Their savory pastries are especially delicious-- the char siu croissant legit changed my life. It's my go-to item and THE perfect breakfast food. The mushroom tartlet is also quite good and a great lighter but still savory breakfast choice. The cinnamon roll croissant was a decadent treat- reminiscent of the best cinnamon roll you've ever had but with the flaky crispiness of a croissant. They definitely sell out of the popular ones so get here earlier. They also sell drip coffee if you need a cup of that with your pastry. Butchery: open at 9am, they offer staple cuts of all different kinds of meats, but will also customize it to exactly what you want on the spot. I was amazed to see a huge range of options, including pastrami, roast beef, spam, scrapple, sausage, head cheese, and coppa. It's incredible that they make all of this by hand, in-house, from all local animals. Such skill and love goes into this. At 11am they offer their sandwich of the day, which is a happy harmony of fresh baked bread, their deli meat special, and local greens. They also have a refrigerator/freezer section with homemade pasta sauce, salads, and frozen meats. Overall, I can't get enough of this place, they deserve all the recognition and business, and I hope they are wildly successful!

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    Leonard's Bakery - A dozen goodies

    Leonard's Bakery

    4.5(10.3k reviews)
    0.7 miKaimuki
    $

    Malasadas are popular in Hawaii due to their 19th-century introduction by Portuguese plantation…read morelaborers, becoming a staple treat. These fried, sugar-coated dough balls, often filled with custard or haupia, are beloved for their fluffy texture and association with tradition, especially "Malasada Day" (Fat Tuesday). And Leonard's Bakery malasadas are popular in Hawaii because they are served fresh, hot, and fluffy, establishing the Portuguese doughnut as a staple island treat since 1952. Founder Leonard Rego pioneered commercializing them, creating a cult following for the crisp-on-the-outside, doughy-on-the-inside treats. There's nothing like a nice, hot, and fresh malasada. At $2.20 each, there's just no point resisting. Twinsie "Auntie" Nadine C. dragged me here, told me where to take the Instagram shot, and the correct stance to tear into these pillowy fried dough balls. Yum.

    Hot & fresh malasadas, I get the hype…read more The parking lot isn't much of a lot, in my opinion. There's about 6 spots available but it's also a tight squeeze in so I would consider parking along the side streets and walking over if possible. My group and I opted for 6 total malasadas to share and they tasted great when they're hot so best to eat it while it's fresh. We ate more after dinner when it's already cooled down and it was still good, but nothing beats fresh. Service was efficient and the line moves pretty quick.

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    Leonard's Bakery - Original Malasada

    Original Malasada

    Leonard's Bakery - 3/29/26 get the guava & mac nut filled ones

    3/29/26 get the guava & mac nut filled ones

    Leonard's Bakery - Inside of a Guava filled

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    Inside of a Guava filled

    Liliha Bakery - Lilikoi Portuguese Malasada.

    Liliha Bakery

    4.3(4.1k reviews)
    4.5 miKalihi
    $$

    Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

    There's something quietly electric about stepping into Liliha Bakery on Kuakini, It's not just a…read moremeal, it's a front-row seat to a Honolulu classic in motion. Their famous pancakes, fluffy, golden, and just the right kind of indulgent, paired with a hearty omelet that hits that comfort-food sweet spot. The coffee keeps things grounded, rich and reliable. And the service? Warm, attentive, and genuinely local. But the real magic lives in the back. Watching the bakers at work feels like peeking behind the curtain of a show, trays sliding, hands moving with purpose, decades of tradition humming along in real time. It's equal parts diner, bakery, and local legend. You come for the pancakes, but you stay for the rhythm of it all.

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    Liliha Bakery - My mom is paying for our treats!

    My mom is paying for our treats!

    Liliha Bakery - Potato Mac salad (Dec 2025)

    Potato Mac salad (Dec 2025)

    Liliha Bakery - Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

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    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

    Kamehameha Bakery - Poi Glazed Malasada - so fresh and yummy!

    Kamehameha Bakery

    4.4(1.1k reviews)
    5.4 miKalihi
    $

    MENU UPDATE- 2026 Customer service is amazing. Very…read morewelcoming and informative with the menu & best items.

    @fortunefoodfinds: "If you DO-NUT know, you can find banana fritters here! You read that right, I…read morecame across n' scored the last banana fritter that KAMEHAMEHA BAKERY in Kalihi had for the day n' also picked up our usual go-to poi malasada, strawberry malasada, orange malasada, n' da kiddies chose a glazed donut, donut twist, n' chocolate covered long John. When you get the last one, it's like the feeling that you won!" SERVICE: fully staffed INTERIOR: when you enter the line forms to the left n' moves across to the right, narrow space, no dine-in just pick up n' go, canned soft drinks n' bottled water are available for purchase that are located in the fridges to the far left. EXTERIOR: next door to Ubae in Kalihi WAIT TIME: right under 10 mins from entering to leaving PARKING: free lot OVERALL COMMENTS: it's been years since my last visit n' I usually come for the poi malasadas so when I saw that they had one banana fritter, I had to have it! I've only had a banana fritter in Cali so this was a nice surprise. Bc it was banana mixed with apple, it had a hint of banana flavor. Crunchy n' glazed exterior with a very soft n' cinnamon interior. The malasadas are always tasty. Out of the poi, strawberry, n' orange, the orange has the most flavor come through. Ofc my kids highly enjoyed their donuts. Prices are really good on all the items we got ranging between $1.55 - $2.12; we spent right under $12 for everything. Will be back again!

    Photos
    Kamehameha Bakery - Poi Haupia - inside

    Poi Haupia - inside

    Kamehameha Bakery - Custard Danish.

    Custard Danish.

    Kamehameha Bakery - Banana Fritter $1.55

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    Banana Fritter $1.55

    Kona Coffee Purveyors - Pineapple & coconut almond croissant with oat latte

    Kona Coffee Purveyors

    4.4(2.6k reviews)
    1.6 miWaikiki
    $$

    Kona Coffee Fact: Kona coffee is a premium, high-end Arabica coffee grown exclusively on a small…read more30-mile-long, 2-mile-wide strip of volcanic slopes in the Kona districts of Hawaii's Big Island. Known for its smooth, light, and mildly acidic flavor profile with notes of chocolate and nuts, it is highly prized and regulated by the state to combat food fraud. True Kona coffee is only grown on the slopes of Hualālai and Mauna Loa volcanoes. We had been told to check out Kona Coffee Purveyors at International Marketplace by a good handful of Honolulu friends and I'm glad I heeded their advice. The best coffee on our trip was had here and I wish I had more time to grab another cuppa! I ordered a black sesame latte for myself, shared an affogato, and tried a Konawaena pour over (Kiwae honey, roasted macadamia, and milk chocolate) pourover. The latte was sip after sip of balanced coffee with a hint of black sesame. The pour over is where you truly get the caffeine. As for the affogato, easily the best affogato had on the trip (and I had plenty~). I highly recommend Kona Coffee Purveyors if you're in the Waikiki area. The ambiance is nice and the staff is friendly!

    When you come to Honolulu, you will see a long line even before they are open. I came here 15…read moreminutes before they open and had to wait about 35-40 minutes. I ordered cortado with their signature pastries. Cortado came with carbonated water and I have to say it paired pretty good. Ambiance was modern and clean. I love the presentation and taste of their foods are also good.

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    Kona Coffee Purveyors - The famous pastry

    The famous pastry

    Kona Coffee Purveyors - Banana chocolate croissant - sooo good!

    Banana chocolate croissant - sooo good!

    Kona Coffee Purveyors - Sample drink

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    Sample drink

    Sing Cheong Yuan Bakery - LEFT TO RIGHT (Pork hash + custard tarts + baked Manapua char Siu) *10/1824

    Sing Cheong Yuan Bakery

    4.5(934 reviews)
    4.4 miChinatown
    $

    What can I say that hasn't already been said about this place…read more My go to's are the baked manapua, the huge pork hash, shrimp dumpling and rice cake. I tried the butter mochi this past visit and it was good. It always amazes me the ladies who take your order and don't write it down and somehow get it right. I can see one or two things but my wife likes to order 5-6 things. I've been lucky to go when no one was in line (a rainy day) and have waited in line for over 30 minutes. This past visit was only about 20 minutes. I guess it's a roll of the dice. After Char Hung Sut closed many years back this has been my go to for Manapua.

    We were gifted with goodies from Sing Cheong Yuan Bakery today. This is our first experience with…read morethe food from this business. The manapua had flavorful filling without too much bread. The pepeau was also flavorful and the pouch was light and delicious, not overly thick and chewy. There was a baked triangle filled with a pork filling. The pastry was light and delightful. The mochi rice pockets were especially enjoyable and a new favorite for me! Yum! And the custard tarts were fresh, not too much crust, and of the crust, it was light and flaky! Very well done! Will tell family and friends about this most tasty bakery and stop by again on our own! Woo hoo!

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    Sing Cheong Yuan Bakery - Sesame crackers, Chinese pretzels, tea cookies and more.

    Sesame crackers, Chinese pretzels, tea cookies and more.

    Sing Cheong Yuan Bakery - Mochi Siu Mai ($1.50) cross section

    Mochi Siu Mai ($1.50) cross section

    Sing Cheong Yuan Bakery - Breakfast of champions! Baked char siu manapua, char siu su, and pork hash

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    Breakfast of champions! Baked char siu manapua, char siu su, and pork hash

    Pipeline Bakeshop & Creamery - Pumpkin Crunch

    Pipeline Bakeshop & Creamery

    4.4(891 reviews)
    0.3 mi
    $$

    If you're more into lighter Malasada and other sweets, you have to give this place a try. I got to…read moretry their cinnamon Malasada with some pimples on them. It must be from their fryer or something. Nevertheless it was light, fluffy, fresh, warm to my tummy. We also got the hazelnut cake. Cake texture with coconut like flavor (I maybe wrong) with chocolate like hazelnut flavor coating. Also light and good. I saw ice cream too. Gotta try that next time. You can street park or Kaimuki municipal parking across the street.

    Everyone knows to go to Leonard's for freshly made malasadas, and the constant crowds there attest…read moreto their quality and variety (review: https://yelp.to/jaduiZfQRq). However, there are many alternative malasada purveyors throughout Honolulu, so I depended on local vloggers to find the best ones. This one popped up often on YouTube, and as luck would have it, we were dining at The Pig & The Lady on the next block. How calorifically convenient. We took the opportunity to stop by for a pre-dinner snack since they closed at 6PM. It's a cute shop with multiple sweets including quite a selection of housemade ice cream and delectable mouthfuls called Cake Bombs (Photo 10). We decided we would be good and ordered one unfilled Malasada each. Dusted with various sugar flavors, they were just $2.65 a piece. I went for the Coffee, while Jamie chose the daily special, Cinnamon (Photo 6). They were soft and tasty, quite comparable to Leonard's albeit a tad smaller. That wasn't necessarily a bad thing since we had dinner ahead of us. However, we let temptation get the best of us and shared a $5.50 slice of the Ube Haupia Mac Nut Bar, a yummy combination of sweet potato and ube topped with haupia (coconut milk pudding) on a macadamia nut crust (Photo 9). Truth be told, it stole the show from the malasadas. FOOD - 4 stars... the malasadas were good, but that ube dessert was next level AMBIANCE - 4 stars...really a takeout operation with a lot of temptations SERVICE - 4 stars...very calm and orderly TOTAL - 4 stars...yet another spot for sweet Hawaiian decadence RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/U7YPblfoMP

    Photos
    Pipeline Bakeshop & Creamery - Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Pipeline Bakeshop & Creamery - 1/2 dozen malasada

    1/2 dozen malasada

    Pipeline Bakeshop & Creamery

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    Breadshop - $12.00 Mango mousse mini, smaller than my hand.

    Breadshop

    4.5(301 reviews)
    0.1 mi
    $$

    Food: ordered from here twice now and its one of my favorite bakeries. Got a regular croissant,…read moresourdough chocolate chip cookie, mushroom cheese brioche, and the mango sticky rice Danish. My favorite was the mango sticky rice Danish since it was so unique. The mango was super sweet, the Danish was crunchy and buttery and there was a thin layer of sweet coconut cream rice. Amazing combination. Service: I like how easy it is to order online. You need to order in advance since things quickly run out. You just walk up to the front counter and they quickly pack your box of pastries and bread. Ambiance: you cant go inside but theres a nice cozy area by the parking lot to sit in the shade and eat your pastries. Price: things can add up quickly if you get an assortment of pastries, but its worth it for the quality.

    I popped by Breadshop after a meeting and decided to pick up bread as gifts for some friends. Like…read morea traditional bakery, the breadshop operates on a time schedule. So please be sure to check their online website to see what products are available and to be mindful of their bakery schedule. Not all items are available when they open. On this day, I was able to purchase three full-size Furikake for culture loaves as well as two mushroom toast, and two watercress goat cheese danishes. The toast and danishes were tasty however, I was a little sticker, shocked by the prices. When considering volume and value, the focaccia loaves were approximately $12 each, whereas each pastry was close to $7- $10 each. Were the pastries delicious? Absolutely! Do I have the financial means to continuously treat myself to these pastries? That's a question for another day. My friends enjoyed the furikake loaves of bread (although messy) and I plan on gifting bread in the near future for whoever I run into. I would likely order a different type of bread next time as the focaccia became oily and some of that oil seeped through the paper bags. Parking is shared with the café and you can also park up the street, on the street. They take credit card and cash as well as advanced orders on their website.

    Photos
    Breadshop - The daily breads wrapped and ready for pick up. They're no longer displayed for walk up purchase.

    The daily breads wrapped and ready for pick up. They're no longer displayed for walk up purchase.

    Breadshop - A beautiful public parklet on 8th Ave. Eat your bounty w something from The Curb or Aloha Bakehouse.

    A beautiful public parklet on 8th Ave. Eat your bounty w something from The Curb or Aloha Bakehouse.

    Breadshop - Outdoor seating in the parking lot

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    Outdoor seating in the parking lot

    The Local General Store - butcher - Updated May 2026

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