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Ask the Community - Breadshop
Do you make taro buns for burgers?
Please call to inquire. Their menu changes seasonably.
Do you make any gluten-free pastries?
Please call to inquire. Their menu changes seasonably.
How does everyone slice the loaves from Breadshop at home? I've tried hand cutting it with a sharp bread knife and I bought a bamboo bread slicer from Amazon and used it with an electric knife. Neither works great. Any other suggestions?
Very tough skin on this bread, for sure (but that is what makes it so yummy). We just make a small penetration with a sharp knife and use poultry sheers to cut around the circumference and then a long carving knife at the end to separate the soft…
Would you guys ever make gluten free bread?
Please call to inquire. Their menu changes seasonably.
I purchased a country loaf today (brown sourdough) and when we cut into it at home, the middle was a little wet and doughy. Is this normal for your breads? Or is the intention that we re-heat it in the oven to finalize the cooking?
I think that it's a mistake by the Breadshop. You should bring it back to them for an exchange. When I bought bread from here, it was baked right through, so in no what should it be "wet & doughy".



















































































































































































