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    Wallflour Bake Shop

    4.8 (51 reviews)
    Closed 8:00 am - 12:00 pm

    Wallflour Bake Shop Photos

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    Hannah H.

    The Wallflour Bake Shop can be found at local farmers market, and based on their IG, we wanted to check them and try some of their popular pastries. We had an assortment box, including: +Mushroom Danish +a Stuffed Pepper Flat +Apple Cinnamon Even though we came early in the morning, the pastries were cold; not sure if these were made the morning of or the day before, but that was a bit of a letdown. The Mushroom Danish had a large sliced oyster mushroom on top, but would love it if there were more embedded into the pastry. The Stuffed Pepper Flat was okay, and not as spicy as the description stated with the ground beef. The Apple Cinnamon was okay, as the cream in between was a bit too much. Staff were friendly, and I liked how they had each pastries laid out so you know what type of pastry you're getting/ordering. +cold pastries +located at farmers markets

    Various pastries 12/2024
    Torrie N.

    2 years later and I'm still a fan of Wallflour Bake Shop! This time, we got: - Lilikoi sticky bun, still as good as last time! I love lilikoi anything and this was no exception. This is fairly rich so a great item to share. - Curry pastry, I was expecting more of a curry powder taste but this reminded me of chicken tikka masala flavor but with veggies on top. So good! (we got this one two weeks in a row) - Black sesame chocolate croissant - pretty strong black sesame flavor but the nuttiness paired well with the chocolate. I enjoyed! - Bread (I think the flavor was sundried tomato and smoked gouda) - a unique combo and tasty. Tip: if you are only getting bread (and not pastries), there is a separate (shorter) line for just bread orders at the Kakaako farmers market.

    Elizabeth L.

    Whenever I go to the Kaka'ako Farmer's Market, Wallflour Bake Shop is the first place I check out. Although it gets really packed, I haven't had too much of an issue finding free parking around the area. Their line gets pretty long, and some things do sell out if you're not early enough. They have a wide selection of savory and sweet pastries, with some seasonal changes to the menu. I love that they lay out each item so you can take a look before ordering - they do have an instagram you can check out as well for their menu. Everything that I've tried from them has been a hit, so I'm going to keep coming back!

    Risa L.

    The vanilla burnt basque cheesecake is so fluffy and rich, without being heavy. It reminds me of a Japanese cheesecake and Chinese egg tart filling combined. Really enjoyed the high quality chocolate and creamy mousse with thin crunchy layer on the bottom of the chocolate dome. The locally sourced ingredients make these pastries extra special. Also tried the sun dried tomato/smoked Gouda sourdough. It's a very rustic and hearty bread with a crusty and well baked exterior. The chocolate babka loaf is an excellent dessert bread with whole hazelnuts and ample chocolate swirl throughout. The service is pretty fast, they have a line only to purchase bread and another to buy both pastry and bread. Worth the wait, go early for the best selection.

    Chocolate Dome (@miguelmoralesphotography on Instagram)
    Miguel M.

    I saw them on Instagram and was really excited to try their treats! I saw this chocolate dome like dessert and decided to get it - it was super smooth and silky both to cut through and to taste! I'm hoping to stop by again to try their basque cheesecake! - Miguel Morales Photography

    Our haul
    Ann C.

    Oh me oh my. I've been told by many a bread/pastry loving friend that I must try Wallflour and it did not disappoint! My favorites included: - Basque cheesecake: as a cheesecake aficionado, this is hands down one of the BEST cheesecakes I've had in Hawaii so far! Not too sweet, perfect texture, with that smokey burnt top...MMM! - strawberries and cream paris brest: holy moly, what an incredible composition of the perfect cream, sweet strawberry, and flaky pastry. like eating a cloud! - guava cream cheese danish: o-m-g guava should be on everything, and it really shined in this pastry! - any donut- they really do donuts well here. so yeasty/pillowy, perfect fillings. you can't go wrong with any of them! My favorite savory pastries included: - Squash flat. I'm not even a squash person but this was so delicious and balanced. - Tomato Pesto danish. Like a breakfast pizza. The tomato sauce was punchy and bright, the pesto was earthy, the pastry was perfect. Just OK for me: sesame croissant (I thought the texture was a little dry and not as flaky/tender as I would have liked but the sesame filling was quite nice), ham/gruyere croissant (again, croissant was rather dry for my liking but the ham was delicious), regular croissant (I am sensing a theme, maybe I just went on a day when the croissants weren't quite the way I like) This is the main reason I go to the Kakaako farmers market!!!

    My 4 choices
    Kim B.

    I said I would return. Each time I go to market, I go earlier than most vendors are open and I also don't go to both sides or the market. Habit, I guess. Market brought out a wonderful ambiance for all vendors!! Well, today I walked the entire market and also tried a bunch of different items. I told myself I wanted to try this place again because I knew my first review wouldn't be what they were about. I let them work out the kinks since they first were at market. I knew to give them another chance. I'm glad I did. Let me tell you. The flavor is good. In this humidity to create pastry so delicate and good like them is amazing. The after taste proved they use great butter. The ingredients are high quality and the freshness of the pastry even after hours of it being out shows the excellent workmanship of the bakers!! I'm just amazed and happy. They're organized and friendly. The prices are great. Let me tell you because there are places charging this much and they don't come near the flavor, texture or look of this vendor. I'm glad I came back and mahalo for doing what you do. Next time I want a buttery, flakey, not overly sweet, and high quality pastry, I'm coming back!!!

    Pear osmanthus brioche tart
    Henry D.

    Yipppeee, we were lucky enough to be in town for the Kaka'ako Farmers Market in Honolulu held on Saturdays. There is just too much food available in Oahu and we had been buying lots of snacks. We saw the Wallflour booth and everything looked so delicious. My wife and I planned to buy one pastry to share. Everything looked so good that we ended up buying 3 pastries. We tried a cinnamon roll, a banana hazelnut croissant and a pear osmanthus brioche tart. All three were delicious, light, fresh ingredients and loved the fruits. The cinnamon roll was the right chewiness, nice frosting and cinnamon seasoning. The hazelnut banana filling was actually evenly distributed inside the croissant and each bite was tasty. The pear osmanthus brioche tart was soft, excellent balance of sweetness and taste of fresh fruit all combined in a great pastry. On our next trip, we plan to try more and different pastries. Now that we are familiar with Walflour we can be strategic in how many and where we buy treats to eat. Save your dessert appetite and get multiple pastries on Saturday mornings.

    Wallflour items
    John T.

    Wallflour Bake Shop at the Kakaako Farmers Market is a must stop for any pastries enthusiast. On a recent visit, I got to try their cinnamon roll and sticky bun. The cinnamon roll was absolutely incredible, it was so soft and surpassing even the my beloved Cinnabon in taste and texture. The sticky bun was equally delicious, making Wallflour a standout among the market's offerings. If you're ever at the Kakaako Farmers Market on a Saturday morning, be sure to check them out you won't be disappointed.

    Sherene H.

    Amazing high quality pastries and bread! I went to kakaako's saturday pop up and had to try their pastries. I was attracted by the black sesame chocolate croissant, taco breakfast pastry, cinnamon roll, earl grey grapefruit, and Kimchee monkey bread. I was also lucky to snag their Japanese milk bread loaf! I have to say I was disappointed in the black sesame croissant. However, their savory pastries were amazing. I really enjoyed the breakfast pastry with the egg and chorizo in it! Then the Kimchee monkey bread had to be my second favorite followed by the cinnamon roll. The earl grey grapefruit pastry was a cream puff basically. It was sooo tasty but pricey. It cost more than my loaf of bread! The quality of ingredients is on point though. I am definitely going back for the savory pastries and to try all the other baked good!! They do have a pop up on Mondays from 7-11 at the iliili cash and carry but it's hard to go if you're working. Definitely worth trying!

    Cinnamon roll
    Rod U.

    07:30. 24th in line. And they don't technically open for another 30 minutes. No, no. It's not worth it. Go stand in another line..... and leave all these delights for ME! Seriously, it doesn't get much better than this. The freshness. The entire flavor spectrum beyond just sweet (which by the way, is very well controlled). The refinement. The near perfection. Fresh baked, gently sweet, brioche, lightly candied tangerine slice with its juicy interior and bitter citrusy pith and skin, vanilla imbued sweetened kisses of torched meringue all come together to make an incredibly balanced, multi dimensional... oh heck, straight up delicious bready treat. The cinnamon roll, wow! Ultra fresh, fluffy interior with swirls of cinnamon and almost zero interior sweetness topped with a gently sweetened cream cheese spread. No glazing, no candied nuts. Just perfect sweet, tart balance. Don't even get me started on the sublime black sesame roll with a smear of tahini in the interior or the to die for Basque cheesecake with its heavenly airy, smooth, creamy texture. It's like wearing silk undies. Oops. TMI. Prices match the quality $5-$7 each. Very friendly service. Cards through square. Kakaako Farmers Market, mauka side, extreme mauka row. Probably best you don't bother going. Yeah. that would be best. Mahalo plenty. JK.

    Yum!
    Kira K.

    I saw pics of their pastries and immediately knew I had to order some! Luckily, on Mondays, they are currently doing pop ups at Ilii ilii Can and carry in makiki :) I ordered, Korean corn cheese sourdough bread, a lillikoi sticky bun, einkorn biscuit, cara cara vanilla brioche, and savory bread pudding. Everything was so pretty - especially the brioche! Lillikoi sticky bun: sticky and delicious, and most importantly, I could taste the lillikoi :) Cara cara vanilla brioche: this was by far the star! So pretty, and the brioche was delicious and paired so well with the citrusy cara cara orange which was not chewy or tough at all also, it was topped with little droplets of meringue which definitely added to the taste and beauty of the pastry :) Einkorn biscuit: the biscuit tasted like a normal biscuit.. more on the dry side.. but it was served with a yummy guava jelly and butter Savory bread pudding: honestly I only took a few bites of it so far because I was full from everything else lol! But it was very good and I can't wait to toast it up in the oven Korean corn cheese bread: tastes pretty much just like a sourdough bread with corn and some red peppers added in. We still enjoyed it though with some butter slathered on :) Overall, I highly recommend this place, and I'll be back to try more menu items and get more of those orange brioche pastries!

    Peach and raspberry galette
    Al D.

    They have some inventive pastries here. I like their savory flats. I also like their cheesecake. Convenient to preorder.

    Pork luau and ratatouille flat

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    Page 1 of 2

    Ask the Community - Wallflour Bake Shop

    Hi! Any vegan, dairy-free and/or gluten free options?

    Hi, we don’t have any gluten-free options. Our sourdough bread is vegan and dairy-free, except for our loaf that has cheese in it. Thank you.

    View All 2 Questions

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    Leonard's Bakery - A dozen goodies

    Leonard's Bakery

    4.5(10.3k reviews)
    3.0 miKaimuki
    $

    Malasadas are popular in Hawaii due to their 19th-century introduction by Portuguese plantation…read morelaborers, becoming a staple treat. These fried, sugar-coated dough balls, often filled with custard or haupia, are beloved for their fluffy texture and association with tradition, especially "Malasada Day" (Fat Tuesday). And Leonard's Bakery malasadas are popular in Hawaii because they are served fresh, hot, and fluffy, establishing the Portuguese doughnut as a staple island treat since 1952. Founder Leonard Rego pioneered commercializing them, creating a cult following for the crisp-on-the-outside, doughy-on-the-inside treats. There's nothing like a nice, hot, and fresh malasada. At $2.20 each, there's just no point resisting. Twinsie "Auntie" Nadine C. dragged me here, told me where to take the Instagram shot, and the correct stance to tear into these pillowy fried dough balls. Yum.

    Hot & fresh malasadas, I get the hype…read more The parking lot isn't much of a lot, in my opinion. There's about 6 spots available but it's also a tight squeeze in so I would consider parking along the side streets and walking over if possible. My group and I opted for 6 total malasadas to share and they tasted great when they're hot so best to eat it while it's fresh. We ate more after dinner when it's already cooled down and it was still good, but nothing beats fresh. Service was efficient and the line moves pretty quick.

    Photos
    Leonard's Bakery - Original Malasada

    Original Malasada

    Leonard's Bakery - 3/29/26 get the guava & mac nut filled ones

    3/29/26 get the guava & mac nut filled ones

    Leonard's Bakery - Inside of a Guava filled

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    Inside of a Guava filled

    Pipeline Bakeshop & Creamery - Pumpkin Crunch

    Pipeline Bakeshop & Creamery

    4.4(891 reviews)
    4.0 mi
    $$

    If you're more into lighter Malasada and other sweets, you have to give this place a try. I got to…read moretry their cinnamon Malasada with some pimples on them. It must be from their fryer or something. Nevertheless it was light, fluffy, fresh, warm to my tummy. We also got the hazelnut cake. Cake texture with coconut like flavor (I maybe wrong) with chocolate like hazelnut flavor coating. Also light and good. I saw ice cream too. Gotta try that next time. You can street park or Kaimuki municipal parking across the street.

    Everyone knows to go to Leonard's for freshly made malasadas, and the constant crowds there attest…read moreto their quality and variety (review: https://yelp.to/jaduiZfQRq). However, there are many alternative malasada purveyors throughout Honolulu, so I depended on local vloggers to find the best ones. This one popped up often on YouTube, and as luck would have it, we were dining at The Pig & The Lady on the next block. How calorifically convenient. We took the opportunity to stop by for a pre-dinner snack since they closed at 6PM. It's a cute shop with multiple sweets including quite a selection of housemade ice cream and delectable mouthfuls called Cake Bombs (Photo 10). We decided we would be good and ordered one unfilled Malasada each. Dusted with various sugar flavors, they were just $2.65 a piece. I went for the Coffee, while Jamie chose the daily special, Cinnamon (Photo 6). They were soft and tasty, quite comparable to Leonard's albeit a tad smaller. That wasn't necessarily a bad thing since we had dinner ahead of us. However, we let temptation get the best of us and shared a $5.50 slice of the Ube Haupia Mac Nut Bar, a yummy combination of sweet potato and ube topped with haupia (coconut milk pudding) on a macadamia nut crust (Photo 9). Truth be told, it stole the show from the malasadas. FOOD - 4 stars... the malasadas were good, but that ube dessert was next level AMBIANCE - 4 stars...really a takeout operation with a lot of temptations SERVICE - 4 stars...very calm and orderly TOTAL - 4 stars...yet another spot for sweet Hawaiian decadence RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/U7YPblfoMP

    Photos
    Pipeline Bakeshop & Creamery - Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Pipeline Bakeshop & Creamery - 1/2 dozen malasada

    1/2 dozen malasada

    Pipeline Bakeshop & Creamery

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    Cha To Gelato Zen - Matcha gelato

    Cha To Gelato Zen

    4.6(166 reviews)
    3.0 miKaimuki
    $$

    New flavor Strawberry White Chocolate and Hojicha Chocolate gelato was delicious. All of their…read moregelato options are great because I tried all of it. LOL It's no secret that I love this place and my friends also love it too. It's our fave place to hangout and chill. Noticed that at night closer to closing time they get flooded with people - do keep that in mind when coming here. Was lucky to snag a seat at the counter but it was packed! Please be patient with the help as well because most of the time it is just them trying to handle the huge barrage of people waiting in line as well as dine-in customers. Great experience nonetheless.

    Walked in happy to try a new spot. No greeting. No acknowledgment. Nothing. Just dull pasty people…read morestanding around and some dude in a suit looking like he's lost. Three staff members present and not one offered so much as an aloha or hello. For a local, "Hawai'i based business", the complete absence of aloha was jarring. I came ready to try all kinds stuff, especially matcha, but only ended up only smelling it, because the energy in that room made it clear my presence as a Black man wasn't wanted or needed. If business is going so well that customer service is optional, congratulations. But for the rest of us who show up hoping to feel welcome for overspending on your match and ice cream, especially in a place that's supposed to represent the spirit of these islands -- this wasn't it. This is clearly one of those places that feel like they're too good to serve you if you're not meeting their aesthetic. Yeah, very Beverly Hills (attempt, but likely wouldn't do well there), kinda "clicky" like vibe, snooty, haughty seeming like vibe, maybe a lil tad bit stuck up, and for the tiny little portion and "big show" , I probably would have liked it somewhat, but also would have felt guilty for paying a fortune to be treated that way lol This place likely won't be around in a year, by the vibe I'd say it's slow times (wonder why). I know I will, happy to spend even more down the road- so many to choose from, trust me this place ain't unique in my experience. In these times, be kind to yourself, and love yourself enough to go where you're treated best, people.

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    Cha To Gelato Zen - Inside seating

    Inside seating

    Cha To Gelato Zen - Tea leaves with some shoyu topping

    Tea leaves with some shoyu topping

    Cha To Gelato Zen - New friends

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    Kansai Yamato - Mango Mochi and mango and cream mochi

    Kansai Yamato

    4.3(148 reviews)
    2.4 mi
    $

    I like my dessert wrapped in carbs, which is why mochi is one of my favorite things. Especially…read morearound New Years and Kansas Yamato has some of the best mochi on island. You can find this mochi around the island at different supermarkets but it's best from the source on University Ave. You can't miss out on their peanut butter stuffed mochi. It's just such a classic. I also love their strawberry stuffed mochi- so ono!

    Always wanted to go to their shop but since it's far from where we live, I didn't make it out…read morethere: We finally went to Kansai Yamato because my boyfriend wanted to try their fresh mango mochi. I've always been a fan of them since they were in the old 99 Ranch so I wasn't complaining about going there lol. We parked in the open lot on the left of the store. But you could also park in the parking inside. When we entered, it's a very small store that's hard to walk around if there's people in there with you. We got the fruit parfait cups, the fresh mango mochi, and the ones on the stick (which I forgot to take a pic of). The parfait cups were good with cream cheese, strawberries, and mochi. I didn't care for the mochi with the sweet soy sauce on it although I know that's what Japan is known for. And the fresh mango mochi was good. The only thing I didn't like was the Lima bean paste inside. I'm not a fan of that. I would recommend eating fast since it's fresh and the wetness of the mango can make the mochi soft and rip. I'm glad we got to try new items. Can't wait to go back and get their peanut butter mochi and other favs. The cashier that helped us was very nice and gave us a bag even though we said we didn't need one. If you love mochi, this place is for you!

    Photos
    Kansai Yamato
    Kansai Yamato - Assorted stuffed mochi. Orange one is the mango.

    Assorted stuffed mochi. Orange one is the mango.

    Kansai Yamato - Refrigerated mochi creams

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    Refrigerated mochi creams

    Wallflour Bake Shop - bakeries - Updated May 2026

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