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    Baker Dudes

    3.8 (31 reviews)
    InexpensiveBakeries
    Closed 8:00 am - 12:00 pm

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    a variety of pastries on display
    Jessi Lynne B.

    Finally made it to the farmers market early and for once there wasn't a long line here so it only made sense to stop and grab a few goodies. No wonder the line gets so long, the prices are so affordable. Everything is $3 or 2/$5 with the exception of apple and coconut turnovers always $3. They accept cash or card. The workers are super sweet and friendly and they're quick to complete your transaction. I tried a bunch of things and am pleased with them all. Loved both the Lilikoi Mango and Blueberry Lilikoi danish looking ones. They have so many different filled croissants: spicy pork jalapeno, spinach feta, artichoke and brie, ham and cheese, mushroom garlic, and sundried tomato and mozzarella. I think there's one or two more too. I'll be back to try some other goodies!

    Lyla D.

    We were taking our Saturday morning walk when we remembered that the Kaka'ako Farmers Market had just opened (8:00am) and quickly scurried down Ward Avenue from Kapiolani Boulevard. Our walking plans usually include having a meal, depending on the time that we're out. This time, it meant breakfast was in mind. Walking in, we saw Ono Seafood's poke truck and a dim sum but our taste buds weren't up for either so we continued walking into the farmers market. As we walked along the last row of vendor tents along Ala Moana Boulevard, our noses picked up the scent of fresh baking pastries. Suddenly, we felt like Kellogg's Froot Loops mascot, Toucan Sam, who always says "Follow your nose! It always knows!" As we were inhaling the delicious aromas coming from Baker Dudes' mobile oven. We bypassed the loaves of bread in favor of the display cases featuring savory or sweet pastries. All were freshly baked as we could seem the trays coming right off the oven cooling racks behind the workers. They were selling their pastries for $3.00 a piece OR 2 for $5. My husband and I were first in line and placed our order. I don't know if they accept debit or credit cards as we paid cash. Our order consisted of both savory (spicy pork w/jalapeño croissant & Parmesan Amann) and sweet (macadamia nut sticky bun and cinnamon roll Danish) pastries which were still warm when the worker packed them in a paper bag to go. We headed to the Daylight Mind Coffee Company tent to grab coffee and sit under their tent but it was so busy that we just walked across the street to Starbucks. We broke out our warm pastries and paired them with our Starbucks beverages. Eating the fresh pastries confirmed our attraction to Baker Dudes' presence at our local Farmers Markets and its downtown store.

    Snickerdoodle cookie!!
    Amy M.

    Another great vender at kakaako's farmers market. They have their main location in the financial district area of Chinatown. They push out some mean focaccia pizza if your ever down in the area. Back to this one at the market lol. They have plethora amounts of sweet breads, brioche, sourdough loaves, cookies, and croissants filled with sweet and savory. The bread prices range from $4-6. Croissants are 3 for $5. They are savory and filled with kalua pork, pastrami, ham, feta and cheese, and meatball Parmesan. Get there quick at opening, because they do sell out fast. As for the sweets there are sticky buns, snickerdoodles, chocolate macadamia, cranberry raisin cookies, and chocolate chip. I have tried and eaten them all before a picture was taken lol. Check them out and let me know what you think!support local!

    Mushroom garlic croissant.
    Charmaine I.

    Got there around 9:30am and they seemed to have sold out of a lot of things already. Which was a good sign to me since that meant they were good! My first time at this farmers market at Kakaako. I ended up getting the mushroom garlic croissant which was delicious and bought a loaf of focaccia. Took it home and it's almost gone lol. It was delicious! And I felt like everything was priced accordingly. Def will go back again for bread!

    Rick L.

    There's always a good reason why long lines are formed at popular establishment...because they're awesome!!! Their mango turnovers are holy mother amazing! It's so buttery and just oozing with so much filling. The sugar crystals and the crunchy top layer just made it a perfect 10. Oh wait it gets better, it's completely fresh! They brought their own oven on the back of a truck and their goodies are baked right in front of you. It just don't get better than that. You gotta go to Ala Moana Farmer's market from 8-11 on Saturdays and try out Baker Dude's.

    Baker Dudes Signage at Ala Moana Farmers Market
    Shane S.

    Went to the April 14th Ala Moana Farmers Market. We purchased 1) Banana Taro Bread, 2) Oatmeal Raisin Cookies and 3) Ham and Cheese Croissant. Banana Taro bread was purchased for my mother...I did not get to taste it, but by the next day it was gone...Assumption here, it must have been good. Cost $5.00 each Oatmeal Raisin Cookies - All cookies sold here come in a 3-pack, the size of almost a Bologna slice. These cookies were soft & crumbly with a good taste. If your a hard cookie type of lover, than this cookie may not be for you. Cost $5.00 for a pack of 3-cookies. Ham & Cheese Croissant - These are actually baked on site at the farmers market, the oven is actually in the truck bed of a full-size truck. These croissants was absolutely delicious. They are kind of small in size, but the taste is definitely homemade. You probably can get a bigger Ham & Cheese Croissant from Paradise Bakery in the food court, but this croissant from Baker Dude's is a notch above. We will definitely be back to the Ala Moana Farmers Market soon, and Baker Dudes will be one of our stops...

    Cherry macadamia nut scones and mango scones
    Ryan S.

    As I was walking past their Booth at the Ward farmers market, I saw an array of freshly baked croissants and felt compelled to try at least one. I decided on the chocolate croissant ($3) and golly gee was I satisfied. The outside layer was flaky and crunchy, yet not overly dry. When I bit through the flaky outer layer, I reached the warm chewy inside and finally reaching the gold mine of warm, rich, and creamy chocolate. The croissant overall was a pleasing experience that really started off my morning on a good note. I also bought a 4 pack of cherry macamia nut scones ($6) and a 4 pack of mango scones ($6) too. The cherry mac nut scone had a subtle cherry flavor with small chunks and crumbled mac nuts all throughout. The mango scone was also light and airy on flavor but stood out well with mango chunks strewn about also. Both scones were moist and crumbly like it should be. If you have the chance, I would recommend you to try them out! Also, not all Baker dudes at each farmers market produce the same quality goods as each are baked separately at each site with different teams.

    Savory croissant
    Mariko K.

    I randomly walked by when they were closing up shop today and they offered leftover croissants for a dollar. It was lunch time, so I figured "why not?" There weren't many choices left, so I ended up with a savory one, filled with meat and bell pepper. It was very delicious! I'll have to come by again earlier in the day to see all the options.

    Croissants

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    Bought the cinnamon roll. Very tasty. Can't wait to trhwy the other products. The man was very nice

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    13 years ago

    I tried just yesterday their lilikoi bread and blueberry, and mango scones and I can tell they're awesome!!!! Good job guys!!!!

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    Leonard's Bakery - A dozen goodies

    Leonard's Bakery

    4.5(10.3k reviews)
    3.0 miKaimuki
    $

    Malasadas are popular in Hawaii due to their 19th-century introduction by Portuguese plantation…read morelaborers, becoming a staple treat. These fried, sugar-coated dough balls, often filled with custard or haupia, are beloved for their fluffy texture and association with tradition, especially "Malasada Day" (Fat Tuesday). And Leonard's Bakery malasadas are popular in Hawaii because they are served fresh, hot, and fluffy, establishing the Portuguese doughnut as a staple island treat since 1952. Founder Leonard Rego pioneered commercializing them, creating a cult following for the crisp-on-the-outside, doughy-on-the-inside treats. There's nothing like a nice, hot, and fresh malasada. At $2.20 each, there's just no point resisting. Twinsie "Auntie" Nadine C. dragged me here, told me where to take the Instagram shot, and the correct stance to tear into these pillowy fried dough balls. Yum.

    Hot & fresh malasadas, I get the hype…read more The parking lot isn't much of a lot, in my opinion. There's about 6 spots available but it's also a tight squeeze in so I would consider parking along the side streets and walking over if possible. My group and I opted for 6 total malasadas to share and they tasted great when they're hot so best to eat it while it's fresh. We ate more after dinner when it's already cooled down and it was still good, but nothing beats fresh. Service was efficient and the line moves pretty quick.

    Photos
    Leonard's Bakery - Original Malasada

    Original Malasada

    Leonard's Bakery - 3/29/26 get the guava & mac nut filled ones

    3/29/26 get the guava & mac nut filled ones

    Leonard's Bakery - Inside of a Guava filled

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    Inside of a Guava filled

    Liliha Bakery - Lilikoi Portuguese Malasada.

    Liliha Bakery

    4.3(4.1k reviews)
    2.0 miKalihi
    $$

    Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

    There's something quietly electric about stepping into Liliha Bakery on Kuakini, It's not just a…read moremeal, it's a front-row seat to a Honolulu classic in motion. Their famous pancakes, fluffy, golden, and just the right kind of indulgent, paired with a hearty omelet that hits that comfort-food sweet spot. The coffee keeps things grounded, rich and reliable. And the service? Warm, attentive, and genuinely local. But the real magic lives in the back. Watching the bakers at work feels like peeking behind the curtain of a show, trays sliding, hands moving with purpose, decades of tradition humming along in real time. It's equal parts diner, bakery, and local legend. You come for the pancakes, but you stay for the rhythm of it all.

    Photos
    Liliha Bakery - My mom is paying for our treats!

    My mom is paying for our treats!

    Liliha Bakery - Potato Mac salad (Dec 2025)

    Potato Mac salad (Dec 2025)

    Liliha Bakery - Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

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    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

    Kamehameha Bakery - Poi Glazed Malasada - so fresh and yummy!

    Kamehameha Bakery

    4.4(1.1k reviews)
    2.1 miKalihi
    $

    MENU UPDATE- 2026 Customer service is amazing. Very…read morewelcoming and informative with the menu & best items.

    @fortunefoodfinds: "If you DO-NUT know, you can find banana fritters here! You read that right, I…read morecame across n' scored the last banana fritter that KAMEHAMEHA BAKERY in Kalihi had for the day n' also picked up our usual go-to poi malasada, strawberry malasada, orange malasada, n' da kiddies chose a glazed donut, donut twist, n' chocolate covered long John. When you get the last one, it's like the feeling that you won!" SERVICE: fully staffed INTERIOR: when you enter the line forms to the left n' moves across to the right, narrow space, no dine-in just pick up n' go, canned soft drinks n' bottled water are available for purchase that are located in the fridges to the far left. EXTERIOR: next door to Ubae in Kalihi WAIT TIME: right under 10 mins from entering to leaving PARKING: free lot OVERALL COMMENTS: it's been years since my last visit n' I usually come for the poi malasadas so when I saw that they had one banana fritter, I had to have it! I've only had a banana fritter in Cali so this was a nice surprise. Bc it was banana mixed with apple, it had a hint of banana flavor. Crunchy n' glazed exterior with a very soft n' cinnamon interior. The malasadas are always tasty. Out of the poi, strawberry, n' orange, the orange has the most flavor come through. Ofc my kids highly enjoyed their donuts. Prices are really good on all the items we got ranging between $1.55 - $2.12; we spent right under $12 for everything. Will be back again!

    Photos
    Kamehameha Bakery - Poi Haupia - inside

    Poi Haupia - inside

    Kamehameha Bakery - Custard Danish.

    Custard Danish.

    Kamehameha Bakery - Banana Fritter $1.55

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    Banana Fritter $1.55

    Kona Coffee Purveyors - Pineapple & coconut almond croissant with oat latte

    Kona Coffee Purveyors

    4.4(2.6k reviews)
    2.4 miWaikiki
    $$

    Kona Coffee Fact: Kona coffee is a premium, high-end Arabica coffee grown exclusively on a small…read more30-mile-long, 2-mile-wide strip of volcanic slopes in the Kona districts of Hawaii's Big Island. Known for its smooth, light, and mildly acidic flavor profile with notes of chocolate and nuts, it is highly prized and regulated by the state to combat food fraud. True Kona coffee is only grown on the slopes of Hualālai and Mauna Loa volcanoes. We had been told to check out Kona Coffee Purveyors at International Marketplace by a good handful of Honolulu friends and I'm glad I heeded their advice. The best coffee on our trip was had here and I wish I had more time to grab another cuppa! I ordered a black sesame latte for myself, shared an affogato, and tried a Konawaena pour over (Kiwae honey, roasted macadamia, and milk chocolate) pourover. The latte was sip after sip of balanced coffee with a hint of black sesame. The pour over is where you truly get the caffeine. As for the affogato, easily the best affogato had on the trip (and I had plenty~). I highly recommend Kona Coffee Purveyors if you're in the Waikiki area. The ambiance is nice and the staff is friendly!

    When you come to Honolulu, you will see a long line even before they are open. I came here 15…read moreminutes before they open and had to wait about 35-40 minutes. I ordered cortado with their signature pastries. Cortado came with carbonated water and I have to say it paired pretty good. Ambiance was modern and clean. I love the presentation and taste of their foods are also good.

    Photos
    Kona Coffee Purveyors - The famous pastry

    The famous pastry

    Kona Coffee Purveyors - Banana chocolate croissant - sooo good!

    Banana chocolate croissant - sooo good!

    Kona Coffee Purveyors - Sample drink

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    Sample drink

    Sing Cheong Yuan Bakery - LEFT TO RIGHT (Pork hash + custard tarts + baked Manapua char Siu) *10/1824

    Sing Cheong Yuan Bakery

    4.5(934 reviews)
    1.2 miChinatown
    $

    What can I say that hasn't already been said about this place…read more My go to's are the baked manapua, the huge pork hash, shrimp dumpling and rice cake. I tried the butter mochi this past visit and it was good. It always amazes me the ladies who take your order and don't write it down and somehow get it right. I can see one or two things but my wife likes to order 5-6 things. I've been lucky to go when no one was in line (a rainy day) and have waited in line for over 30 minutes. This past visit was only about 20 minutes. I guess it's a roll of the dice. After Char Hung Sut closed many years back this has been my go to for Manapua.

    We were gifted with goodies from Sing Cheong Yuan Bakery today. This is our first experience with…read morethe food from this business. The manapua had flavorful filling without too much bread. The pepeau was also flavorful and the pouch was light and delicious, not overly thick and chewy. There was a baked triangle filled with a pork filling. The pastry was light and delightful. The mochi rice pockets were especially enjoyable and a new favorite for me! Yum! And the custard tarts were fresh, not too much crust, and of the crust, it was light and flaky! Very well done! Will tell family and friends about this most tasty bakery and stop by again on our own! Woo hoo!

    Photos
    Sing Cheong Yuan Bakery - Sesame crackers, Chinese pretzels, tea cookies and more.

    Sesame crackers, Chinese pretzels, tea cookies and more.

    Sing Cheong Yuan Bakery - Mochi Siu Mai ($1.50) cross section

    Mochi Siu Mai ($1.50) cross section

    Sing Cheong Yuan Bakery - Breakfast of champions! Baked char siu manapua, char siu su, and pork hash

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    Breakfast of champions! Baked char siu manapua, char siu su, and pork hash

    The Local General Store - Black sesame mochi danish

    The Local General Store

    4.7(159 reviews)
    3.7 mi
    $$

    I met up with my friend at the Local Heneral for a quick snack. I was pleasantly surprised by the…read moreselection of food and pastries. It's a cute little shop with benches facing the windows to people watch. It was hard to pick one item, but I ended up trying the Char Siu Croissant. I loved the flavors combining the sweet glaze and the savory meat. It's now one of my go-to weekend treats!

    All three parts of this business deserve 5 stars, so I wanted to break it down:…read more Butcher: I've been making an effort to buy more local produce and meat, and this has been such a great spot for it. Every butcher I've interacted with has been patient and genuinely helpful, especially when explaining different cuts of beef. I'm not a fan of cleaning chicken myself, so I really appreciate that they'll remove skin and bones in-house (you still pay for it, and they'll ask if you want to keep the scraps). Another big plus is that the meat is fresh, unlike a few other places I've visited that only carry frozen options. Bakery: I can't come here without grabbing a sweet treat. They offer a mix of sweet and savory pastries, and honestly, I haven't had a bad one yet. I don't have a single favorite because they've all been consistently good. In my opinion, they're best enjoyed the same day. They also offer seasonal and holiday pre-orders. Sandwich of the Day: The premade sandwiches start at 11am and are made with about 90% house-made ingredients, served on their focaccia. As someone who loves a good sandwich, this did not disappoint. There are a few seats inside but I usually take everything to go so I can get my meat into the fridge.

    Photos
    The Local General Store - Black sesame mochi danish cross section

    Black sesame mochi danish cross section

    The Local General Store - 3 delicious pastries!

    3 delicious pastries!

    The Local General Store - Front entrance

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    Front entrance

    Pipeline Bakeshop & Creamery - Pumpkin Crunch

    Pipeline Bakeshop & Creamery

    4.4(891 reviews)
    3.9 mi
    $$

    If you're more into lighter Malasada and other sweets, you have to give this place a try. I got to…read moretry their cinnamon Malasada with some pimples on them. It must be from their fryer or something. Nevertheless it was light, fluffy, fresh, warm to my tummy. We also got the hazelnut cake. Cake texture with coconut like flavor (I maybe wrong) with chocolate like hazelnut flavor coating. Also light and good. I saw ice cream too. Gotta try that next time. You can street park or Kaimuki municipal parking across the street.

    Everyone knows to go to Leonard's for freshly made malasadas, and the constant crowds there attest…read moreto their quality and variety (review: https://yelp.to/jaduiZfQRq). However, there are many alternative malasada purveyors throughout Honolulu, so I depended on local vloggers to find the best ones. This one popped up often on YouTube, and as luck would have it, we were dining at The Pig & The Lady on the next block. How calorifically convenient. We took the opportunity to stop by for a pre-dinner snack since they closed at 6PM. It's a cute shop with multiple sweets including quite a selection of housemade ice cream and delectable mouthfuls called Cake Bombs (Photo 10). We decided we would be good and ordered one unfilled Malasada each. Dusted with various sugar flavors, they were just $2.65 a piece. I went for the Coffee, while Jamie chose the daily special, Cinnamon (Photo 6). They were soft and tasty, quite comparable to Leonard's albeit a tad smaller. That wasn't necessarily a bad thing since we had dinner ahead of us. However, we let temptation get the best of us and shared a $5.50 slice of the Ube Haupia Mac Nut Bar, a yummy combination of sweet potato and ube topped with haupia (coconut milk pudding) on a macadamia nut crust (Photo 9). Truth be told, it stole the show from the malasadas. FOOD - 4 stars... the malasadas were good, but that ube dessert was next level AMBIANCE - 4 stars...really a takeout operation with a lot of temptations SERVICE - 4 stars...very calm and orderly TOTAL - 4 stars...yet another spot for sweet Hawaiian decadence RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/U7YPblfoMP

    Photos
    Pipeline Bakeshop & Creamery - Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Pipeline Bakeshop & Creamery - 1/2 dozen malasada

    1/2 dozen malasada

    Pipeline Bakeshop & Creamery

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    Baker Dudes - bakeries - Updated May 2026

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