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Baker Dudes

3.8 (31 reviews)
InexpensiveBakeries
Closed • 3:00 pm - 7:00 PM

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a variety of pastries on display
Jessi Lynne B.

Finally made it to the farmers market early and for once there wasn't a long line here so it only made sense to stop and grab a few goodies. No wonder the line gets so long, the prices are so affordable. Everything is $3 or 2/$5 with the exception of apple and coconut turnovers always $3. They accept cash or card. The workers are super sweet and friendly and they're quick to complete your transaction. I tried a bunch of things and am pleased with them all. Loved both the Lilikoi Mango and Blueberry Lilikoi danish looking ones. They have so many different filled croissants: spicy pork jalapeno, spinach feta, artichoke and brie, ham and cheese, mushroom garlic, and sundried tomato and mozzarella. I think there's one or two more too. I'll be back to try some other goodies!

Lyla D.

We were taking our Saturday morning walk when we remembered that the Kaka'ako Farmers Market had just opened (8:00am) and quickly scurried down Ward Avenue from Kapiolani Boulevard. Our walking plans usually include having a meal, depending on the time that we're out. This time, it meant breakfast was in mind. Walking in, we saw Ono Seafood's poke truck and a dim sum but our taste buds weren't up for either so we continued walking into the farmers market. As we walked along the last row of vendor tents along Ala Moana Boulevard, our noses picked up the scent of fresh baking pastries. Suddenly, we felt like Kellogg's Froot Loops mascot, Toucan Sam, who always says "Follow your nose! It always knows!" As we were inhaling the delicious aromas coming from Baker Dudes' mobile oven. We bypassed the loaves of bread in favor of the display cases featuring savory or sweet pastries. All were freshly baked as we could seem the trays coming right off the oven cooling racks behind the workers. They were selling their pastries for $3.00 a piece OR 2 for $5. My husband and I were first in line and placed our order. I don't know if they accept debit or credit cards as we paid cash. Our order consisted of both savory (spicy pork w/jalapeño croissant & Parmesan Amann) and sweet (macadamia nut sticky bun and cinnamon roll Danish) pastries which were still warm when the worker packed them in a paper bag to go. We headed to the Daylight Mind Coffee Company tent to grab coffee and sit under their tent but it was so busy that we just walked across the street to Starbucks. We broke out our warm pastries and paired them with our Starbucks beverages. Eating the fresh pastries confirmed our attraction to Baker Dudes' presence at our local Farmers Markets and its downtown store.

Snickerdoodle cookie!!
Amy M.

Another great vender at kakaako's farmers market. They have their main location in the financial district area of Chinatown. They push out some mean focaccia pizza if your ever down in the area. Back to this one at the market lol. They have plethora amounts of sweet breads, brioche, sourdough loaves, cookies, and croissants filled with sweet and savory. The bread prices range from $4-6. Croissants are 3 for $5. They are savory and filled with kalua pork, pastrami, ham, feta and cheese, and meatball Parmesan. Get there quick at opening, because they do sell out fast. As for the sweets there are sticky buns, snickerdoodles, chocolate macadamia, cranberry raisin cookies, and chocolate chip. I have tried and eaten them all before a picture was taken lol. Check them out and let me know what you think!support local!

Mushroom garlic croissant.
Charmaine I.

Got there around 9:30am and they seemed to have sold out of a lot of things already. Which was a good sign to me since that meant they were good! My first time at this farmers market at Kakaako. I ended up getting the mushroom garlic croissant which was delicious and bought a loaf of focaccia. Took it home and it's almost gone lol. It was delicious! And I felt like everything was priced accordingly. Def will go back again for bread!

Rick L.

There's always a good reason why long lines are formed at popular establishment...because they're awesome!!! Their mango turnovers are holy mother amazing! It's so buttery and just oozing with so much filling. The sugar crystals and the crunchy top layer just made it a perfect 10. Oh wait it gets better, it's completely fresh! They brought their own oven on the back of a truck and their goodies are baked right in front of you. It just don't get better than that. You gotta go to Ala Moana Farmer's market from 8-11 on Saturdays and try out Baker Dude's.

Baker Dudes Signage at Ala Moana Farmers Market
Shane S.

Went to the April 14th Ala Moana Farmers Market. We purchased 1) Banana Taro Bread, 2) Oatmeal Raisin Cookies and 3) Ham and Cheese Croissant. Banana Taro bread was purchased for my mother...I did not get to taste it, but by the next day it was gone...Assumption here, it must have been good. Cost $5.00 each Oatmeal Raisin Cookies - All cookies sold here come in a 3-pack, the size of almost a Bologna slice. These cookies were soft & crumbly with a good taste. If your a hard cookie type of lover, than this cookie may not be for you. Cost $5.00 for a pack of 3-cookies. Ham & Cheese Croissant - These are actually baked on site at the farmers market, the oven is actually in the truck bed of a full-size truck. These croissants was absolutely delicious. They are kind of small in size, but the taste is definitely homemade. You probably can get a bigger Ham & Cheese Croissant from Paradise Bakery in the food court, but this croissant from Baker Dude's is a notch above. We will definitely be back to the Ala Moana Farmers Market soon, and Baker Dudes will be one of our stops...

Cherry macadamia nut scones and mango scones
Ryan S.

As I was walking past their Booth at the Ward farmers market, I saw an array of freshly baked croissants and felt compelled to try at least one. I decided on the chocolate croissant ($3) and golly gee was I satisfied. The outside layer was flaky and crunchy, yet not overly dry. When I bit through the flaky outer layer, I reached the warm chewy inside and finally reaching the gold mine of warm, rich, and creamy chocolate. The croissant overall was a pleasing experience that really started off my morning on a good note. I also bought a 4 pack of cherry macamia nut scones ($6) and a 4 pack of mango scones ($6) too. The cherry mac nut scone had a subtle cherry flavor with small chunks and crumbled mac nuts all throughout. The mango scone was also light and airy on flavor but stood out well with mango chunks strewn about also. Both scones were moist and crumbly like it should be. If you have the chance, I would recommend you to try them out! Also, not all Baker dudes at each farmers market produce the same quality goods as each are baked separately at each site with different teams.

Savory croissant
Mariko K.

I randomly walked by when they were closing up shop today and they offered leftover croissants for a dollar. It was lunch time, so I figured "why not?" There weren't many choices left, so I ended up with a savory one, filled with meat and bell pepper. It was very delicious! I'll have to come by again earlier in the day to see all the options.

Croissants

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7 years ago

Bought the cinnamon roll. Very tasty. Can't wait to trhwy the other products. The man was very nice

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14 years ago

I tried just yesterday their lilikoi bread and blueberry, and mango scones and I can tell they're awesome!!!! Good job guys!!!!

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Kamehameha Bakery

Kamehameha Bakery

4.4
(1.1k reviews)
2.1 mi
•$

@fortunefoodfinds: "If you DO-NUT know, you can find banana fritters here! You read that right, I…read morecame across n' scored the last banana fritter that KAMEHAMEHA BAKERY in Kalihi had for the day n' also picked up our usual go-to poi malasada, strawberry malasada, orange malasada, n' da kiddies chose a glazed donut, donut twist, n' chocolate covered long John. When you get the last one, it's like the feeling that you won!" SERVICE: fully staffed INTERIOR: when you enter the line forms to the left n' moves across to the right, narrow space, no dine-in just pick up n' go, canned soft drinks n' bottled water are available for purchase that are located in the fridges to the far left. EXTERIOR: next door to Ubae in Kalihi WAIT TIME: right under 10 mins from entering to leaving PARKING: free lot OVERALL COMMENTS: it's been years since my last visit n' I usually come for the poi malasadas so when I saw that they had one banana fritter, I had to have it! I've only had a banana fritter in Cali so this was a nice surprise. Bc it was banana mixed with apple, it had a hint of banana flavor. Crunchy n' glazed exterior with a very soft n' cinnamon interior. The malasadas are always tasty. Out of the poi, strawberry, n' orange, the orange has the most flavor come through. Ofc my kids highly enjoyed their donuts. Prices are really good on all the items we got ranging between $1.55 - $2.12; we spent right under $12 for everything. Will be back again!

We got a bunch to share including the poipan, glazed croissant donut, malasada, glazed twist, poi…read morehaupia, and banana fritter. My favorites were the glazed items. The glazed croissant donut and glazed twist were sweet and delicious. They did a great job on their glazed items. I feel like sometimes glazed items can feel like old/stale glaze with dry pastry on inside but I can only describe theirs as juicy.

Photos
Poi Haupia - inside
Poi Haupia - inside
Banana Fritter $1.55
Banana Fritter $1.55
Custard Danish.

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Custard Danish.
Kona Coffee Purveyors

Kona Coffee Purveyors

4.4
(2.6k reviews)
2.4 mi
•$$

Good things come to those who wait. I only wish there were more people here specifically waiting…read morefor the coffee because it was absolutely delicious! Sadly, it seemed more folks were there for the pastries though. First off, I'm surprised I found such a fabulous cup of coffee in what feels like the epicenter of tourist life on this island. While visiting another island nearly establishment had signage stating they served Kona and/or Hawaiian coffee, but nearly every establishment's coffee was absolutely awful. Seeing the location I fully expected them to phone in the coffee, but it's clear that coffee comes first here, even if many of the guests are trying to get pastries! You'll be shocked by the line, but just know the staff is efficient and it moves fast. They offer a variety of their own locally roasted beans here, with options for batch brew, espresso drinks and even pour overs (impressive considering the volume of customers). The coffees are well described and the baristas have the additional knowledge you may be seeking when you order, and all in all this went as quickly as I could have expected. Truly, the coffee was delightful, and the fact I was drinking a hot drink on an extremely hot day didn't even phase me. I wanted so badly to bring home a bag of each one, but given that everything is more expensive in Hawaii, these were all 4x the price of the specialty coffee I buy on the mainland and I just couldn't make it happen. What will happen is me telling everyone to visit this shop when they're in Hawaii because it is 100% worth it. Won't you consider opening one in Reno NV?

Long line, oven was broken, so only coffee and desserts available…read more Ordered a "Kona" coffee for $5. Quite frankly it's one of the worst cups of coffee I had. Watery, flavorless. This can't be Kona coffee, and if it was, they don't know how to brew it. Terribly horrible, really expensive coffee. Don't bother.

Photos
Sample drink
Sample drink
Delicious dessert
Delicious dessert
A cup of Americano

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A cup of Americano
The Local General Store

The Local General Store

4.7
(164 reviews)
3.7 mi
•$$

My friend has me loving these pastries from local general store. I have been horrible with taking…read morepics but got to eat more of their delicious baked goods. Since it was their anniversary on Sunday, also got their celebratory funfetti cupcake which also like their baked goods did not disappoint. The croissant base of many of their pastries is flaky. When fresh it crunches with every bite that you take. This time around we had the cinnamon roll, mango danish which had a chocolate mochi filling, and their char siu bun. It's such a neat take to have char siu in a croissant. We are used to having it in the doughy bao bread but in a croissant, savory with a crunchy outside tastes so much better. I love sweet but this one wasn't overly sweet, who would have thought that mango and chocolate pair so well together. It's the summer months, fresh mango on pastries. It was the perfect ripeness. For the cinnamon roll, you honestly cannot forget get their cinnamon roll...It's flaky and again the frosting is not overly sweet. Can't wait to get another box of their pastries again soon.

I met up with my friend at the Local Heneral for a quick snack. I was pleasantly surprised by the…read moreselection of food and pastries. It's a cute little shop with benches facing the windows to people watch. It was hard to pick one item, but I ended up trying the Char Siu Croissant. I loved the flavors combining the sweet glaze and the savory meat. It's now one of my go-to weekend treats!

Photos
Black sesame mochi danish cross section
Black sesame mochi danish cross section
3 delicious pastries!
3 delicious pastries!
Front entrance

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Front entrance
Pipeline Bakeshop & Creamery

Pipeline Bakeshop & Creamery

4.4
(895 reviews)
3.9 mi
•$$

I love Pipeline Bakeshops Malasadas! I have been to several Malasada places in Hawaii but | love…read morethere's the best for the following reasons: 1. the size of the malasadas: some restaurants tend to make their Malasadas smaller and when places do this it ruins the overall texture and quality of it. The bigger the malasadas size the more airy and fluffy and more bread layers that will be inside. 2. their malasadas always taste fresh and the same quality each time. 3. their malasadas don't feel oily or heavy at all Overall I would highly recommend this place for their Malasadas! I'm so happy to have found them. I can back multiple times on my trip. They also have other desserts too that I have yet to try. They have ice cream, cakes, and other desserts Also tip: if you are ordering a malasada also order a coffee or a matcha drink to go with it. The cinnamon sugar from the malasada just matches so perfectly with a drink this restaurant is also a nice place for walking! There's lot of stores and restaurants to walk around! I'm trying to remember but I think there was a book off that was not too far from here! If you either drive or maybe walk. Service: staff was super helpful and friendly while I was there. I was having an issue with my online order because my phone was being glitchy and they were so nice in helping :) Also wanted to note their branding is so cute!! They even sell merch items too

Everyone knows to go to Leonard's for freshly made malasadas, and the constant crowds there attest…read moreto their quality and variety (review: https://yelp.to/jaduiZfQRq). However, there are many alternative malasada purveyors throughout Honolulu, so I depended on local vloggers to find the best ones. This one popped up often on YouTube, and as luck would have it, we were dining at The Pig & The Lady on the next block. How calorifically convenient. We took the opportunity to stop by for a pre-dinner snack since they closed at 6PM. It's a cute shop with multiple sweets including quite a selection of housemade ice cream and delectable mouthfuls called Cake Bombs (Photo 10). We decided we would be good and ordered one unfilled Malasada each. Dusted with various sugar flavors, they were just $2.65 a piece. I went for the Coffee, while Jamie chose the daily special, Cinnamon (Photo 6). They were soft and tasty, quite comparable to Leonard's albeit a tad smaller. That wasn't necessarily a bad thing since we had dinner ahead of us. However, we let temptation get the best of us and shared a $5.50 slice of the Ube Haupia Mac Nut Bar, a yummy combination of sweet potato and ube topped with haupia (coconut milk pudding) on a macadamia nut crust (Photo 9). Truth be told, it stole the show from the malasadas. FOOD - 4 stars... the malasadas were good, but that ube dessert was next level AMBIANCE - 4 stars...really a takeout operation with a lot of temptations SERVICE - 4 stars...very calm and orderly TOTAL - 4 stars...yet another spot for sweet Hawaiian decadence RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/U7YPblfoMP

Photos
Interior during Malasada Day / Fat Tuesday, 2/17/2026
Interior during Malasada Day / Fat Tuesday, 2/17/2026
1/2 dozen malasada
1/2 dozen malasada
Pipeline Bakeshop & Creamery

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Liliha Bakery

Liliha Bakery

4.0
(1.6k reviews)
2.4 mi
•$$
Locally owned & operated
73 years in business

We actually didn't plan to do dinner. I was told by many that the baked goods here were something…read morespecial and worth trying. Knowing me, I was most interested in the dessert, but we ended up dining here on a whim. We had really great service when we dined in. I ordered the oxtail soup because I hadn't had it before, which fulfills my rule of trying new foods when I can. It was tasty, with a unique spice blend reminiscent of other beef soups I've had in the past. However, I was particularly wowed however by the complementary bread and raspberry jam. Call me simple, but the bread was actually the star of the show for me, perfectly soft and buttery. The location in Waikiki is perhaps a clear reminder that it is a tourism city. The atmosphere is that of fine dining. Not a bad place to grab a meal when on vacation in Honolulu.

Claims to have "freshly baked" bread... they're made early in the morning, I wanna say around 6am…read moreand sell into the night until closing, which is 10pm. The management really sucks. Bad customer service. When you get there in a busy/rush hour, they expect you to grab a ticket but they barely use that thing. I waited with my family while the ladies behind the counter talk amongst themselves to finally notice us. Server Emily had a really bad attitude. She didn't even welcome us or greeted us when we walked in. Seems like they just hire anyone.. Rush hour is around 6pm-7pm. Not that busy. You usually see the same people everyday. Food at the restaurant... the prime rib isn't even a prime rib. New York and shrimp is too expensive for a very thin not deveined shrimps. I like my steak med rare but the last time I ordered it, they cooked it very medium well & so I got it taken back to the cook to get another one but a manager named Geraldine stepped in and said they'd have to charge me twice if I wanted another one. I'm a local and this was really unfortunate. Will never come back here due to the lack of customer service.

Photos
Dining area
Dining area
Steak and Eggs
Steak and Eggs
Inside view

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Inside view

Baker Dudes - bakeries - Updated July 2026

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