Can I be a little honest? Overhyped. Did alot of research on this place and read all the local pr articles before paying the online order of a box of 3 assorted croissants (pre-chosen for you at random), and a Country bread. The croissants were oily, not very crispy, and I really really disliked the taegu and cheese stuffed one (taegu is a Korean side dish of dried seasoned squid with a gochujang base sauce). The taegu was overly soft and squishy and I didn't like the seasoning. The country bread was not a dense loaf. In fact, it was slightly tough, and the inside was nearly hollow. The shop is not a kupuna friendly ordering system. Hours are inconvenient. Price points are higher for *artisanal bread and pastries. Maybe I am not ordering the correct pastries and breads that are worth the hype. The pictures everyone shares sure are beautiful, and they are beautiful to look at. But the taste and quality was not there for me. I don't think I'll purchase again any time soon. read more

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Easy online ordering and the best pumpernickel bread I have ever had in my life and my ex worked in a nyc bakery Yea really !!! But back home now here on Oahu and how magical I discovered the pumpernickel by accident- my friend wanted a baguette so I ordered both. baguette was yummy also even though I picked up and ordered at 5ish soo Fresh and kind staff - super easy pickup ... the smell and freshness delicious read more

Feeling in need of a pastry fix, I was scrolling through Yelp reviews and other sources for a good pastry shop on Oahu. I really hit the jackpot with Breadshop. The pastries are made fresh daily and have a good variety (missed the nonna pie because it was sold out by the time I ordered). I loved the buttery flaky pastry crust and chocolately center of the chocolate crossiant. It's a must try in my opinion. The furikake bread is also well flavored and delicious, but huge! It took our family all week to eat it. I appreciate that their pastries are on preorder so you know what's available rather than head all the way to the shop and find out that your favorites are sold out after a ridiculously long line. I also love the neighborhood surrounding this shop. Lots of local spots to support once you devor your pastries! read more

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We love the bread shop! Their bread is so fresh and delicious. They also have the best croissants so crispy and fluffy! The chocolate croissant is my favorite! read more

Stopped by right at 6 pm as they were closing but they were still nice enough to help us and we even scored a free pastry! And everything we got is so good! this place is awesome. read more

What the heck -- 5 stars! If I could give 6 stars, I would. We grabbed the Seeded City sourdough and two pastries: the Friday special, a pandan whipped cream bun, and their cardamom bun. Everything was just chef's kiss amazing. The sourdough had that perfect crispy crust with a soft, airy inside--seriously, I could eat it plain and be happy. The pandan whipped cream bun? So light, fluffy, and just the right amount of sweetness, with a subtle pandan flavor that made it extra special. And the cardamom bun was cozy and fragrant, with just enough spice to keep things interesting Ordering is so easy--you order and pay online, and just pick it up. No stress. The rotating daily specials are honestly what make me come back week after week. Every time, there's something new to fall in love with After this religious experience, I've officially converted to buying my bread from Breadshop every week. I can't recommend this place highly enough, and my only regret is not finding it sooner read more

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Breadshop is our absolute favorite place for bread. Our favorite is their flatbread - it's an incredibly delicious focaccia with a perfectly crunchy exterior and squishy interior. Their orange cardamom buns are the perfect breakfast snack, and we've never been disappointed by the box of mystery pastries. You have to order online through tock, but you can pickup at anytime even if it's not the time you selected. They often sell out though, so the selection may be slimmer if you're ordering day of, especially in the afternoon. There's a parking lot out back that's shared with The Curb and usually has spaces. read more

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Had the pleasure of sampling the flat bread at a bbq and had to find this place and grab a couple loaves myself! Pretty sure I could kill a whole baguette if left unsupervised.... With zero self control. Order through tock on their website link through yelp. I was skeptical at first because there are no walk ups, but the time reservation and ordering system make everything painless as far as knowing what you're going to get before it sells out. Believe me, it sells out fast. I just walked up and grabbed my order at the window near my reservation time. Super easy and love the aesthetic of the place! This place knows bread. What a gem to have on the island and I'm so happy to have finally discovered it. I will be back to try the other delicacies at a later date but this will be my go to for a specialty loaf from now on. Thanks for the amazingly crafted loaves and pastries, Breadshop! Cheers read more

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Bread quality is excellent - their seeded sourdough and furikake focaccia is the best. They used to make more croissant flavors but only have a few now so I miss the variety but still good quality. The speciality brioches are a must. Prices have gone up over the years but understandably with the economy. The online ordering/pickup is can be a little confusing compared to to being able to just walk up and buy something but not too challenging to navigate once you figure it out read more

My absolute favorite bakery on island. This place knows how to do BREAD. I love that they have both sweet and savory options, but just their plain city loaf is such a treat. I love that they have seasonal breads that they will rotate (the calamansi brioche was so fluffy, creamy and tart) but also they have their regulars, like their chocolate babka. Their savory breads are great as well! Try their nonna pie - trust me. They use the toast site for online ordering so you always know what is in stock before you get there, but they do sell out quick. Once in a while when they make too much bread they will post on their instagram that they are selling the breads at a discount, which is a nice excuse way to get double the amount of bread! read more

Breadshop - Chocolate babka - Bakeries Near Me - Honolulu, Hawaii

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I do not like to add bad reviews however, after spending $85, I would have expected the pastries to not be burnt to a black crisp. How can you sell that to your customers? It tasted horrible! Sourdough went downhill as well since there's holes in it, which means they skimped on the ingredients. Babes Bakery it is! See the picture below of the burnt pastry. read more

Breadshop - $9 burnt Sweet Potato and Custard danish! No thanks! - Bakeries Near Me - Honolulu, Hawaii

I go every 1-2 weeks for the Divine breads and pastries, absolutely the best in town, Chris knows his breads!

I'm a current student at UH Manoa and love coming here every weekend for breakfast. It can be a bit annoying when they run out of my favorite items, but I take this as an opportunity to expand my pallet and try other things from their menu (so far I've LOVED everything I've tried). Not a lot of interaction with people so if you're more of an introverted person this is a great place for you--I personally don't mind the simple 'order and go' service, but the service is still very inviting and I've never had any problems. The location is amazing with so many other cool shops, cafes, and restaurants just a few steps away right on Waialae Avenue. One of my personal favorite spots that I love sharing with friends and family; Breadshop always has me coming back for more! read more

Review very limited in scope. This is not a shop where you can walk in and look at the products in the counter. If you want to try their products, I suggest you order online, a day or two in advance. The menu items on Fri-Sun are more robust and give you a better selection. There is a sign in the window with a QR code which directs the customer to review and order online "yes, even if you are here"; so scan the code, surf the menu, place items in the cart, create an account, add payment info, check out with your order pickup time appointment scheduled every 30 minutes. Onerous for sure. Once there - everything looks amazing, but loafs of bread are starting at $10 and pastries starting at $5.50. Which seems contrary to the first sentence in their mission statement, "we believe that good bread should be part of our daily lives, not a luxury or treat reserved for special occasions." - so if my family of 4 goes through a loaf every other day, my bread budget is no less than $150 a month. Labor aside, it's only flour, salt, yeast and water. Being in town just for a short time, I have no need for a loaf of bread. But I wanted to try the pastries. At 4pm the only one left was the Orange-Cardamom Morning Bun. I prefer mine to be sticky, carry some weight and be chewy. Since I can't see it in the case, I had no idea what it looked like. But when I got it, this one didn't check any of those boxes. The flavor was nice but on the reserved side. I also tried the Crispbread. It was definitely more on point. In fact it's very good! While I understand that people need to earn a living wage, rent has to be paid, and the lights have to stay on, so could be said for the consumers. And when I think of a bakery I want to see and smell the products which adds to the visceral experience. A premium price isn't solely justified on product alone. With the ordering process, the sidewalk experience, and starting prices for a loaf of bread - I don't consider this a user friendly experience. But if I was somewhere and someone had a loaf available for me - I most certainly would dig-in! I mean it is called, "Breadshop". The totality of the experience as a whole is the basis of the review rating. read more

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It's been quite awhile since we have been here. Our second visit did not disappoint at all. We didn't want to get any bread, just some pastries. Today they still had a few options as we got there in the afternoon. The chocolate croissant was so darn good, flaky & buttery with a generous portion of quality chocolate inside. Our grandsons were visiting from the Mainland and one of them has two favorite local fruits, lychee and mango. It must have been fate as they had a mango & lychee danish. It's pretty big and on top of the light custard was a lot of mango & lychee. He was in local style heaven, throughly enjoying his mango/lychee danish. The young man serving us was great, so polite & personable. Provided us with all of the days breads and pastries still available. Also let us know that we can go online to order and pick up anytime after until closing. Going to get some brioche and pastries for sure. read more

Solid pastries! Maybe just personal preference, but I thought the miso eggplant croissant had a little too much bonito flake. The croissant lamination was well done, but I have had some more flavorful croissants this year so I'm going with 4/5 :) read more

Breadshop - Bakeries Near Me - Honolulu, Hawaii

It's great that you no longer have to wait until 2pm to pick-up your baked goods from BreadShop! Of course, if you do show up at 10am, only the breads and some of the pastries will be ready - the brioche aren't ready until the early afternoon. But one or two breads and a coupla' pastries are still a good haul! And those savory pastries with mushroom & Gruyere, or prosciutto & Gruyere and even green beans make for a great lunch (with a glass of vino)! read more

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Everything I have here is excellent. I usually stock up on loaves and Taegu Croissants. So much talent and hard work behind everything that's served. Love this place. read more

I've purchased bread here many times before, but I think this place is starting to lose quality. Just like a lot places in Hawaii after a while. The last few times I've gone it has gotten progressively bad. I bought a sourdough wheat loaf yesterday and it is inedible. I really love a crusty bread but this one was just rock hard. Pretty crappy for a $10 loaf of bread. I guess I will have to find a new bread place read more

Bread is good but not outstanding. I wouldn't say this is a convenient bakery. All items must be purchased online and most are sold out before they open. Service isn't great either. read more

Breadshop - Bakeries Near Me - Honolulu, Hawaii

I absolutely love the baked goods here, and my puppy absolutely loves their filled croissants as a small treat. The prices are slightly higher than the normal bakery but it's so worth it. Their hours are not the best but I have been lucky in a few occasions where they opened up early when they saw me standing around. They were always friendly to me. For me I highly recommend them, but if you're on a tight budget then wait for an extra special occasion to try it. read more

On the corner of 8th Avenue and Waialae Avenue in Kaimuki, the Breadshop offers quality baked goods for a moderate price. I've been here a few times though it has been awhile. Parking on the street...metered on Waialae. There is parking in the back for businesses that share the same building, such as The Curb. Ordered via Tock and had the Nonna's Pie. It was good but to my understanding this was more like a Sicilian style pizza pie then a traditional Grandma's pizza. $10 for two large squares. read more

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Ummmm can we take like a super long pause and talk about this croissant loaf?!?!? Since this is my 3rd review, I had to try some new stuff. For $25 I HAD to try this croissant loaf and mannnn am I sure glad I did. Being mixed and having Danish blood, butter is an important food group in my life. This bread did not need it at all! It was PERFECT! While I'm sure butter would still be tasty on it, it didn't need it. If my first or second review didn't lure you in, hopefully this one does! I got a baguette this time as they were out of epi but it was still good. Epi still is my fave. We opted for flatbread as well instead of the furikake flatbread and while it was good, we will stick to the furikake one. read more

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I don't write a lot of reviews for Yelp anymore (Yelp elite retirement) but for a place like this, how can I not? My mom loved croissants, they were one of those things where she would drive out of her way to go to a bakery that did them well, and she would call them "kwassahnt" because that's how the French pronounce it. I discovered the Breadshop after she passed, but the highest compliment I can give a bakery is that I would've brought her here, and she would have loved it. My friends and I did a bakery crawl, and this is hands down my favorite bakery on island, because their pastries are flaky, buttery, and you can tell their attention to detail is impeccable. Their flavors are unique and inventive, and everything from the focaccia to the kwassahnts are high quality. It wasn't until I read the chef's bio that it all made sense - Chris worked at some of the best restaurants in the world with some of the best chefs in the world. Not only that, but he opened Town, one of my favorite restaurants that I still find myself reminiscing with others about! The only thing that is a negative is that their pastries sell out! For savory, I recommend their mushroom, gruyere & prosciutto, and taegu options, and for sweet, their pandan and mung bean, but really, you can't go wrong. read more

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Very good bread, average pastries, yet still better than many others on the island which are typically loaded with sugar, so much so that they kill the flavor. Not at the Breadshop. Orange cardamom bun is terrific. Majority of Hawai'i demographics is unlikely to be familiar with good European breads, which is evident from many one and two star reviews. They just don't dig it. Don't let those reviews dissuade you from trying. read more

Everything I have tried is delicious. But today I tried the braised kale danish and it's beyond amazing!! I'm not a huge fan of sweet pastries for breakfast and this kale-y, spicy, creamy danish hit all the right buttons this morning! They are also very patient, as I am the worst customer because I have forgotten to pick up my order until they are closing a few times. Local bakery in my 'hood is like having my birthday every week! Mahalo Breadshop. read more

I had to update this review simply to talk about their croissants. These are by far, the BEST croissants I've had on the island. They are definitely comparable to the ones I've had in Europe. These croissants are flaky and super moist and soft on the inside. They are also very buttery and filled with flavor. I ate them over a couple days and they maintained their texture and flavor. Their croissants sell out fast (this was my first time getting my hands on them after multiple attempts), so I highly suggest checking their site as soon as their orders open on Tuesday mornings and getting a box or two of the croissants. And while you're at it, you may as well pick up a few more items as anything from breadshop is fantastic and high quality! read more

Breadshop - plain croissants - Bakeries Near Me - Honolulu, Hawaii

Try everything. I ordered the pineapple brioche, 4 piece savory and sweet boxes, and potato pie. The puff pastry was done extremely well with its flaky, crispy, and buttery (but not too buttery) texture. In the pastry boxes were: - Pecan Praline Snail - Butterscotch Apple with Cinnamon Streusel Tart - Mexican Hot Chocolate Danish - Zucchini with Garlic Cream Cheese and Herbs - Prosciutto and Gruyère croissant - Taego, Spinach, and Manchego croissant - Cookie butter and mac nut twice baked croissant My personal favorites were the croissants (last 3 listed). The flavors were incredible. Pineapple brioche is a massive loaf that will satisfy me for a while after freezing some slices. Potato pie was also huge and is best reheated before enjoying. read more

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Take a leap of faith and order the surprise 4 piece pastry box. I was very skeptical at first but have returned for the 3rd and equally happy experience. It's like opening a surprise gift and every piece was delicious. Some were more exceptional than others but overall turned me into a fan. Consisting of 2 sweet and 2 savory good sized pastries, it actually is worth the price!!!!! read more

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Popped by to see if we could buy a loaf or two without an order online, on the spur of the moment, and were happy that they obliged. Friendly service and hot fragrant bread...yum! The sourdough was perfect, tough chewy crust and soft inside with a slightly acidic taste. We bought a baguette which was equally as good too. Yes, it is online ordering mostly, yes it is expensive, is it worth it? Definitely yes. Treat yourself to a beautiful hand made loaf, freeze half and enjoy it when you deserve a treat. read more

I was horrified to see the less than positive (One star) recent reviews by D and K. I just returned from a 2 month sabbatical to PDX and SFO where some of the best bread stores outside of the 'Motherland, France' exist. Breadshop is on its mark for making quality breads and pastries that will only be matched by taking a 5+ hour flight across the left pond and further. Negative comments were only due (my perception) to the store's restrictive policy on operation time, pickup, and ordering on-line. Gimme' a break. You live in a very small place that is not the mainland... But you want mainland (or European) quality baking. You should just move if you cannot adjust to the local environment for what you seek in life. I just placed an order for bread and croissants that will not be available until after 2PM HST. So, I will not have a fresh croissant for 'normal' folks breakfast hours. BFD!! So D & K I humbly ask that you please put things into perspective when dealing with unique things that would not be here if it was not for a few dedicated folks that were expertly trained and care about quality products. PS- I have no stock in this business or personally know any of the staff or owners. I only care about high quality bakery products and this is one of the few (and may be the only) in HNL...... read more

Breadshop is my newest staple source of carb delicacies especially since the likes of Love's Bakery and Kaneohe Bakery have recently (and sadly) closed. Breadshop is more specifically a small hand-crafted bakery selling made-from-scratch, artisanal breads daily, including flat bread, loaves, croissants, focaccia & brioche. Christopher Sy knows his craft. He's inspired by legendary Parisian baker Lionel Piolane, who crafted bread the old-fashioned way. Sy started out selling his loaves at farmer's markets but now I am thrilled he's opened up his own shop! For my first order, I ordered the orange brioche $15, an assortment of croissants $15, and a furikake flat bread $10. The products are not cheap, but they are hearty in size and of a quality that's hard to match elsewhere in Hawaii. The orange brioche was fantastic. Soft, buttery, orange struesel, cinnamon, eggs, and pieces of fruit and nuts which I think are pistachios, with a generous dusting of powdered sugar. I enjoyed slicing them in the mornings, drizzling some cinnamon honey butter and placing them under the broiler or toaster oven until it's warm and toasty. I really enjoyed the croissants. Can you tell I am still dreaming about chocolate croissants? Even the plain was amazingly buttery, flaky and delicious. The assortment will be a surprise. Mine included savory varieties -- prosciutto and gruyere cheese croissant, and taegu spinach and manchego cheese croissant. All were extraordinary. The furikake flat bread is very large. It's best eaten fresh but if you can't, I re-heated it in the oven but it's not the same and is a little hard and dry. It is also best with a little butter. So how can you indulge as I have? It is important to know they do not accept walk-ins (even though you'll see people waiting outside the shop). All orders are by reservation and done online. Order online only through TOCK https://www.exploretock.com/Breadshop HOURS Pickup Only Curbside Pickup Available Thursday 2:00 PM - 7:00 PM Friday 2:00 PM - 7:00 PM Saturday 2:00 PM - 7:00 PM Sunday 2:00 PM - 6:30 PM (Closed Monday, Tuesday, and Wednesday) They are located at 3408 Waialae Ave, Honolulu, HI 96816 (Corner of 8th Ave & Waialae Ave in Kaimuki) and for curbside pickup, wait for the shop to text when your order is ready and let them know by reply to the text that you have parked. Parking is in the Finance Factors parking lot, Diamond Head side of 8th Ave., mauka of Waialae Ave. Now the ordering process -- click on the website address and create an account. Secret Tip: the Reservations are "open" for Thursday, Friday, Saturday and Sunday bread days at about 9 a.m. on Tuesdays. I suggest you set your alarm even before then to make sure you don't miss your opportunity to put in a reservation. Specialty reads and signature croissant and pastry selections change daily, but they also have their usual loaf selections. Once you sign up and are ready to reserve, you'll have to pick a day and a time first before you can choose your selections. Sometimes I like to see the selections first before committing. Some of the scrumptious selections you'll find: City Sourdough Chocolate Brioche Regular Brioche Furikake Focaccia/Flat Bread Orange Cardamom Bun Pastries - various croissants Butter special collab Mushroom Flatbread Chocolate sesame Orange Cardamom Bun Broccoli and garlic cream cheese danish Tomato and garlic cream cheese danish Candied kumquat and financier Danish Guava vanilla bean brioche tart with coconut streusel (OMG!) Streusel brioche bun Pecan praline snail Almond kumquat bostock Almond calamansi bostock Almond triple Berry twice baked croissant Let me tell you, I have not been successful getting my hands on the chocolate croissants yet. I believe they are the first to go if you are a step behind on securing reservations. Perhaps one day...I'll be lucky. Or maybe Breadshop will impose a limit on the amount of chocolate croissants allowed per order. Tock has implemented a non-negotiable $1 Order Fee. This fee will be automatically applied to all orders and goes directly to Tock. Breadshop understands that these are challenging times for everyone and we sincerely appreciate your decision to shop with us. If you find you are unable to afford this additional expense, please use the discount code NOFEES at checkout for $1 off your order. You may use this code as often as you wish. But I feel $1 is more than reasonable for a service like this. I just love Breadshop and I can't wait for my pickup tomorrow: chocolate brioche $15, and cherry and spiced pecan loaf $10.50. Enjoy some for yourself! read more

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I will always support locally owned businesses and despite the 3 star review, I will still come here because I like their Taegu croissant and City bread. I've bought so many assorted pastry boxes over the years and I still like trying their pastries like the Maritozzo con panna but each time I buy from them, I think, holy sh*t this is so expensive. Spending $6.50 on a croissant from a worker who isn't even friendly is insane. Spending $12.00 on a small mango mousse pie, smaller than my hand with the hardest crust and liquified filling is also nuts. Like I said, I'll still come here but I only recommend their regular breads. read more

Breadshop - $12.00 Mango mousse mini (inside) - Bakeries Near Me - Honolulu, Hawaii

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First of all thank you for all the hard work that goes into the wonderful bread you make! - it truly is a service to the community to have such an amazing and creative bakery and providing fresh and healthy alternatives to store bought bread. Bravo and please keep up the good work! But I would implore you to not forget our kupuna like bread too. The strictly online or app system unfortunately presents a barrier and excludes people who are just not tech savvy and/or prefer to walk up & pay with good old fashioned greenbacks. If I'm not mistaken this system is a holdover from the dark days of lockdowns. However let's not overlook the fact that the little interpersonal exchange of visiting your local baker can be a highlight of someones day. Please consider a senior day for them and I'm sure you will encounter some happy new customers that were right around the corner all along :) read more

You can't go wrong with anything that you order here! I love that you can pre-order online in advance. I normally stock up on a couple loaves at once. My family gobbles as much of the bread we can while it's fresh, and then I slice and freeze the rest to eat throughout the week. Our favorites are the rosemary polenta, furikake focaccia, and seeded city. Don't sleep on the pastries either! If you get there early enough, you can grab some coffee from The Curb next door to go with your delicious carbs. The workers are always friendly, and the business is very responsive to messages about orders. If you can't find parking in the lot behind the building, there's likely a spot open on Waialae less than a block away. This place is a real gem, and if you haven't been yet, you're missing out! read more

I love all that I have bought from here. My problem is that picking up after 2:00 is not often convenient. Somehow, I will make do!

Love for Butter x Breadshop Special Collab 2.11.2021 Love for Butter, a Californian breadshop, had a special collaboration with Breadshop for two days. The order form went live on Tuesday for a Thursday or Friday pickup. I had set my alarm the night before so I could jump onto Tock (the online ordering platform) before these miracle pastry boxes sold out. Here's what they offered: Assorted Pastry Box ($35) - Adobo Pop Tart, Candied Pineapple & Dark Chocolate Roll, Korean Cheesy Bun, Lilikoi Brioche, Pineapple & Vanilla Rum Custard Croissant Tart, Traditional Croissant The Korean Cheesy Bun was one of my favorites. I've always wanted to try this sweet cream cheese-filled garlicy sweet bread before, and they totally nailed it. The Adobo Pop Tart featured super tender and flavorful meat, and the addition of what I think were peppercorns brought out bright notes. The Lilikoi Brioche was a fan favorite too. The creamiest lilikoi spread inside of a soft fluffy brioche 3pc Kouign Amann Box ($15) This box came with three beautiful kouign amann in the original plain, yuzu, and chocolate flavors. I've had numerous kouign amann in France and finally found one that is comparable to the ones i had in Bretagne, the home of these delicious creations. The outside was extremely flaky, bottom beautifully caramelized and the inside outrageously buttery but not super sweet. Strong Yuzu flavor & smooth chocolate, respectively. The ordering process was super easy, as always. You just pick a date and time that you want to pick up, choose your breads/pastries and pay online, then you'll get a confirmation email. On the day of, you'll get a text once your box is ready to be picked up. Then, you just go to the front, tell them your name, and they'll give you your goods. As simple (and delicious) as that! read more

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There back! With them, the incredible pleasure of grabbing the fresh bread with both hands, feeling it's hard, crisp crust, smelling it's heavenly aroma, then ripping it in half. Hearing the crisp crust crack and crumble and the swoosh sound of the moist glutinous interior as it's torn asunder. Four general categories of breads on offer, naturally leavened sourdough, commercially leavened flat breads, brioche, and pastries. The standouts are the naturally leavened breads. All with a pleasing sourdough taste, thick crisp crust, moist and toothsome interior variants based on the mixture of different types of four. "Country" with its earthier aroma and nuttier taste from a higher amount of whole wheat flour emphasizes the sourdough flavor. The outstanding "Brown Butter Oat" takes the nuttiness further with the addition of oat flour and browned butter to the "Country" bread. Both outstanding with a charcuterie and cheese platter. The "Sesame Semolina" with it's incredible aroma of toasted sesame seeds pairs surprisingly well with salads and pastas. The "Caraway Rye" a slicing bread that makes for perfect pastrami or corned beef sammies. IMPORTANT: ONLINE ORDERS ONLY. NO WALK-UP CUSTOMERS. 1. Visit their website. 2. Find a reservation time (pickup time). 3. Place and pay for your order (Powered by Tock). $1 automatic service fee. 4. Arrive at your reservation time to pickup (curbside pickup available). *All breads are available baked fresh that day. Prices remain high but when you're the best and only... Naked, with some butter, EVOO, as a mop for some pasta sauces, panzanella or ribollita, any way you slice it (or tear it), this is good eats. read more

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Ordering is easy through the Tock website. You select the items you want and schedule your pick-up date and time. They will send a text message when your order is ready to be picked up. The parking lot entrance is along 8th Ave and you can park there and pick-up your order at the small window. The shop looks tiny and don't think they allow you to go inside. I ordered the brown butter oat bread and was amazed at how fresh and delicious it was. For the size and quality of the loaf, I'd say ~$13 is a fair price. Excited to try more items! read more

Breadshop - Brown butter oat - Bakeries Near Me - Honolulu, Hawaii

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The customer service is really great. The bread is so delicious an excellent . I purchased Salt focaccia and and olive loaf. I got there they were wrapping guava loaves it smelled Amaaaazing I asked if they had an extra one and they did a Purchased it it was so delicious. But since the breads are so fresh I don't think they use Preservatives....Only purchase what you can eat within a day or two. After 3-4 hours it started to get firm... Yes, it can be refrigerated but the consistency is never the same. So It's better to purchase more frequently than too much at one time. Like I did or have a share plan similar to Costco lol read more