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    Mad Pie

    4.5 (199 reviews)
    Closed • 11:00 am - 8:00 pm
    Updated 3 months ago

    Mad Pie Photos

    Business Info

    MAD PIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Mad Pie

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    Pepperoni pizza slice
    Kimberly C.

    Coming here on a Friday night for dinner with my family, it was busy but there were tables available to dine in. We ordered our pizza slices and then waited for our order to be ready. We waited about 10 minutes for our pizza and salad. There were cheese and chili pepper packets at the counter. A lot of customers seemed to have called in their orders and were picking up whole pizzas. Overall, we enjoyed the pizza and was reminiscent of a NY style pizza with thin crust that is foldable. After our pizza and salad, we were all stuffed. Mad Pie definitely has a neighboorhood feel to the place with its casual feel. It seems like a great place for the community to grab a slice of pizza! Happy Eating!

    Nat N.

    Love love this place! The pizza slices are reasonably priced and served hot with a crispy sourdough crust. The Caesar salad was OK - I'm not a fan of heavy dressing and this one comes loaded. The cannoli was yummy! Try the Fungo pizza!

    Special of the week: vodka roni
    Li Y.

    Just recently learned of this pizzeria in the Kaka'ako neighborhood. Slightly obscured from view, Mad Pizza can be found down the middle thoroughfare of Keawe Plaza also hosting Down To Earth. I will preface and say, I am not a pizza lover. I hardly eat pizza cause the carb counts put me into food coma after eating it, almost every single time. I love CPK but go their for the salads and pasta dishes. Had the opportunity to purchase a mystery box from the local app "Save a Bite". If your going to try something you don't expect much of, much better to get a discount on it! Yes, pizza is pre-bagged and chilled. Perfect. Grab and go and heat a slice in the air fryer at home! Perhaps add on a topping or two. Holy moly batman. This pizza was so delicious I had to then look them up, read reviews and history of business and try to figure out why I loved this perfect crusted, bursting with flavor pizza. Learned the base is a memorable sourdough crust. Not to thick. Not too thin. Just right. And the selection profiles... sooo good! After now buying three times in the last month, I have decided the mushroom pizza is my favorite. Then again, I did love the shwarma pizza but that was only there as a special for the week. Thank you Mad Pie, thank you Save a Bite... loved this adventure bringing Mad Pie into a regular rotation of favorite eateries in town..!!

    Salad offerings
    Patricia S.

    If there were more than 5 stars I would have given them the max, and then some. Why, you ask? On my way home from the harbour and before stopping at Down to Earth (good thing I did because I was ravenous) I remembered someone telling me about this place so once I saw the sign I made a bee line for Mad Pie!! Once I walked in I was amazed at the size of the place, and the delicious display of pizzas ‼ My eyes must have been the size of saucers because Saadiya asked if she could help me. I then asked the price range for each pizza and she told me the basic cheese pizza goes $5.00, with the more exotic slices costing a bit more. I ordered a slice of Spinach, Cheese & Garlic pizza and the size of the slice was pretty substantial. I asked about the other items on display: cannolis (believe it or not I've never had one & I will on my next visit), cookies and salads. The interior of this establishment had high ceilings and a huge kitchen area, with seating off to the right. The place was clean and very welcoming. Once I sat down (the place wasn't busy as it was before dinner time) I took a bite of my spinach pizza and thought I'd died and gone to heaven It was the BEST pizza I've had since I've lived here in Hawaii, and that's over 30 years!! If you haven't been to this little gem of a pizza joint yet, you have to make time and do it. MAD PIE is located across from Down to Earth in the Keahou Place courtyard in Kaka'ako. If you can't find street parking I believe there's parking in the building.

    Brenda L.

    First time trying mad pie, everything was so good! My favorite was the buffalo chicken pizza. The dough is so fresh and not dry at all which i appreciate, The service is good and it's such a cozy feel when you walk into this place.

    Spinach garlic tomato and Fungo slices
    Jaymi U.

    Definitely a must try pizza spot. You can order pizzas whole or by the slice. I got a couple of slices to try. The spinach garlic tomato was probably my favorite of the two but the fungo was also really good. The crust is amazing and the pizzas are so flavorful. The shop is a bit small with table and bar seating. We were able to get a seat inside when we went. Overall, really liked this place and will be back!

    Half Pistachio / Half Chocolate Chip Cannoli
    Suri S.

    Thin crust pizza lovers, this is your sign. I've been back a few times now and everything I've tried has been delicious! So far I've tried most of the menu: Fungo, Spinach Garlic Tomato, Buffalo Chicken Ranch, and Margherita, Supreme, Pepperoni Playboy, plus some desserts, because who can resist? For the indecisive folks, or wanna try everything but don't want to commit to a whole pizza, you can do large individual slices so you can try more of them! The Fungo and Supreme was probably my favorites, but honestly all of the slices had a great sourdough crust and tasted fresh. The Buffalo Chicken Ranch was especially delicious, perfect for when you're craving buffalo wings but in carb form. I also enjoyed the Spinach Garlic Tomato since it was brushed with an addicting garlic confit. The Supreme probably takes #1 with all those extra toppings and house made sausage and The Fungo's béchamel sauce with mushrooms is chef's kiss. The desserts were also worth saving room for. I ordered the desserts to go, the chewy pistachio chocolate chip cookie which was bigger than my hand, and half chocolate chip/ half pistachio cannoli which was so good I regretted only getting one. Definitely one of my new favorite pizza spots!

    taco supreme pizza
    Kanako H.

    I first tried mad pie at the Italian fest and I had to go back immediately. I was disappointed in myself for sleeping on this place! It's one of the best pizzas you can get on the island, and their portions are huge! They have both slices and whole pizzas available. They use Flatiron pepper flakes which is one of my personal favorites! On top of that, all of the staff and management were so friendly :-)

    Enterance
    Kristin S.

    Trying another pizza spot on O'ahu. My daughter picked this place and headed to this new to us, pizza shop. An affordable and fresh option near the Kaka'ako Mart. This gem located in a small area with parking in a small garage across the street. You get one hour free. Parking my 4Runner was a tight fit. The cheese was a hit and the whole box was eaten, not a single slice went tk waste or into the fridge. The meat, mushroom combo pizza was a hit for my husband and son. The buffalo pizza was gone as soon as I got home. I'd like the ranch on the side next time though, as delicious and fresh as it is, it was a little over whelming as the topper. Luckily I love my crust dripped in ranch. If they had a chaser dressing it would be over for me, it's better than ranch on crust lol. I thought the tomato, spinach, garlic was mediocre (compared to Boston's pizza) but if it had red sauce as the base this would be delicious. I think I'll try to order that in the further for a whole pie. We were lucky to see the owner in all his glory making pizza. Not sure if he spends a lot of time there but he seems nice. The shop has a small cooler at the entrance with drinks and there a round table in the back for large families. There's some bar seats where you can watch the kitchen while they make your pizza.

    Harissa Hut
    Angela L.

    I love novelty stuff. Got the limited Harissa Hut slice that was running for a week. (Their instagram ad got me). Smokey, complex, well-seasoned on top of an absolutely solid pie. There is a lot of crust but it was so crispy yet bouncy and overall delicious. Can't wait to see what the next drop is. Their workers are friendly and have an awesome attitude. Seems like a great work environment! I don't think they validate Down to Earth parking- there's street parking and first hour at HMart is free.

    Supreme Pizza
    Xin L.

    I've been seeing this spot being mentioned on my social media a few times. I saw some videos / photos of lines out of the door which slightly deterred me from visiting for the longest time. However, after my friend mentioned checking it out, I thought why not (at least I'd have company while waiting). Luckily there wasn't much of a wait, we pretty much arrived and was able to immediately place our order. Then we just waited around 15-20 minutes for our pie to be made. They have a smaller sized establishment, its located kind of within the Kakaako apartment complexes. There's around 4-5 tables (seats ~4 ppl per table). They have a few pies ready made and sold by the slice or you can order your own pie. It was pretty bustling inside, very lively environment of people munching on pizza and socializing. We got the supreme, even though the supreme had a BUNCH of toppings listed, generous is NOT the word I'd use for the amount of toppings. This was OUR fault but we did NOT realize that there was black olives on the pizza (we both hate black olives). However, since there were sooo little of each ingredient I honestly could barely taste of olives. Other than the skimpy amount of each topping on the pizza, it was pretty good. The dough and crust was really good, not too doughy but having a nice bite. It is a very flat pizza, like a new York pizza. I'm not 100% sure if I'd come back as nothing particular about it blew me away, but I think if I got the chance I may come back to try some of their individual slices to try a larger variety (and one that DOESN'T have black olives LOL).

    Stephanie L.

    Our new favorite go to pizza by the slice shop! We love that they have fun flavors to try weekly. Our favorite combos have been: Taco pizza , buffalo chicken, and the fungi!

    Buffalo chicken ranch, two Fungos and a pepperoni jalapeno slice
    Hailley O.

    I was craving a good slice of pizza, so my boyfriend and I decided to check out Mad Pie. It's a casual pizza spot and I liked how they display all of their pizza options up front so it can help you decide before ordering. I ordered a slice of the Buffalo chicken ranch and the Fungo mushroom pizza, and I enjoyed both. The slices were generously topped and tasty. The Fungo was probably my favorite, it had a subtle truffle flavor and was loaded with mushrooms. The Buffalo chicken ranch was also good, but the ranch was a little too tangy for me. My boyfriend ordered the Fungo as well as a pepperoni-jalapeño pizza (possibly a daily special). He enjoyed the Fungo but felt the pepperoni slice had a slightly unusual flavor. It looked like they heat each slice to order, and they add any finishing sauces or drizzles before serving, such as the buffalo sauce on my slice. The staff was friendly, the food came out quickly, and the pizza slices were quite large! Overall, Mad Pie is a great spot if you're looking for a quick and satisfying bite. I'd stop by again to try their other pizzas!

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    1 month ago

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    Page 1 of 5

    Ask the Community - Mad Pie

    Is it BYOB?

    No we are not alcohol BYOB permitted.

    Any validated parking inside the condo building where it is located?

    Aloha Marco, yes validated parking on our wall to scan. First hour free.

    Don’t See Your Question? Ask Away!

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    Little G Cafe By Garibaldi's - Look for this sign - it will be above your head!

    Little G Cafe By Garibaldi's

    4.5(204 reviews)
    1.2 mi
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    My husband and I were in the area and decided to try Little G Cafe after seeing all the positive…read moreYelp reviews. Unfortunately, our experience was disappointing. After looking over the menu options, we stood waiting for quite a while before anyone acknowledged us or took our order. The manager seemed rude and unwelcoming, which immediately set a negative tone for the visit. Looking back we should have trusted our first impression, but we decided to give it a chance and see what the hype was about. We each ordered a slice of pizza and took it outside to eat. After eating , we walked past the glass wall of the cafe and I noticed the manager handling and mixing flour with his bare hands, with the flour mixture covering his hands and forearms. I didn't expect to see food prep without disposable gloves and it made me uncomfortable. The pizza itself didn't make up for the experience. At around $22 per slice, I was expecting something exceptional or life-changing, instead, it was pretty underwhelming. The flavor, texture, and overall quality just didn't justify the premium price. Between the unfriendly service, concerns about food handling, and the disappointing pizza, I don't feel the experience was worth the cost of overpriced slices of pizza and I will not be returning nor will I recommend Little G Cafe to others. There are plenty of other pizza spots in Honolulu, including Boston's Pizza, that offer better value and a much more welcoming atmosphere.

    Legit pizza by the slice - excellent cheese slice which is the best way to judge pizza. The crust…read moreis a little less blistered than some places but is solid, great bite, foldable, served on classic NY white paper plates with wavy rim. They have some creative other slices like vodka sauce with pesto etc which are tasty but if you're a pizza purist and lover you can't go wrong with two cheese slices. There aren't much frills so you can have water or soda from their mini fridge. Almost like going to a corner pizza place in the city. Sandwiches available sometimes. We go early for lunch on Sundays and grab a seat outside. The proprietor was especially kind and friendly to my FIL and I appreciated that. Overall this is the second best NY style pizza place after black shamrock by a small margin - the Jersey pie at shamrock with its awesome sauce and perfect crust is hard to beat but don't think you can order it by the slice. So very very close.

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    San Paolo Pizza & Wine - Chocolate and Strawberry Pizza! Love it!

    San Paolo Pizza & Wine

    4.3(406 reviews)
    1.7 mi•Waikiki
    •$$

    Known for their AYCE pizza dinners, San Paulo Pizzeria is also open for breakfast Friday through…read moreMonday. Located in the former Outback Steakhouse on Ala Moana Blvd., San Paulo serves classic American breakfast dishes like eggs benedicts and omelets, but also features a signature Brazilian breakfast as well as salads, sandwiches, and pastas. The restaurant is large and spacious, and the service was friendly and attentive. I had the slow cooked beef short rib eggs benedict, and it was delicious! I also enjoyed the pancakes which were cooked perfectly - fluffy with a crisp edge. The restaurant is perfect for large groups and can accommodate up to 140 guests. Validated parking is available in the structure for $5 for 4 hours.

    Not kid-friendly, rude hostess, bland marinara…read more I was staying near this restaurant on vacation with a 3 year old toddler. For anyone who doesn't have a 3 y.o., they can be very picky eaters. Since Sao Paolo was in walking distance, I called to ask if they serve a child's portion of spaghetti and marinara, which the girl on the phone confirmed. I reiterated that I was asking about a children's portion of spaghetti and marinara, which she confirmed. I asked a third time that it would be spaghetti and plain red sauce (nothing spicy, no meat bits, etc), and got a "yes." I placed an order, waited 15 minutes and walked down there to pick it up. The hostesses were friendly and I paid $18 (plus 10% tip) for the small bowl of pasta. They asked me how my day was going, and I joked that it would be better now, since I could finally give my kid his favorite "red spaghetti." I walked back to my hotel room to feed my child, but when I opened the container, I let out a loud frustrated sigh when I saw a bowl of penne and marinara, not spaghetti. Again, this is for a TODDLER, and my toddler only eats spaghetti, not penne. In frustration, I called Sao Paulo and explained the situation. When I told the young hostess (who obviously doesn't have children) that my toddler doesn't eat penne, he only eats spaghetti, she actually laughed at me on the phone, which I found to be very rude. I told her this is not funny, that I'm desperately trying to feed my picky toddler on vacation, and that I specifically asked for spaghetti - several times - on the phone. She said she would have to consult her manager, which I found odd, because honestly, we're talking about probably 50 cents worth of pasta to this restaurant, which I paid $18 for. That's a 3,500% profit. After putting me on hold for several minutes, the hostess told me they would give me another children's portion of actual spaghetti at no extra charge. That "no extra charge" part was emphasized to me, like they're making a great sacrifice by giving me another 50 cents worth of pasta. I also looked at their kids menu online while trying to resolve the situation, and it says "perfectly cooked pasta" with marinara, NOT penne, so I don't understand their problem here. If their kids menu had said "penne" specifically, I would understand how this was my mistake, not theirs. My wife volunteered to get the replacement spaghetti and marinara because she could tell I might not be very polite to the hostess for laughing at me on the phone. She came back with a second container of... PLAIN spaghetti with NO marinara sauce, which again, my toddler would not eat. Our only solution was to rub the penne on the spaghetti to get as much marinara on it as possible. (The things parents do for their kids...) My toddler then ate some. I would estimate there was probably 10 cents worth of marinara sauce on the penne. So Sao Paolo saved themselves 10 cents by giving me dry replacement spaghetti. While all this happened, my toddler had a 30 minute meltdown in our hotel room because his dada had promised him his favorite "red spaghetti" when I first placed the order, only to get screwed by Sao Paolo twice. I believe the manager at Sao Paulo gave us dry spaghetti on purpose as a sort of f-you to us. This was a very mean-spirited thing to do to a family traveling with a young child, even if we're just a bunch of stupid haole. It was definitely not keeping with the "aloha spirit." I would remind all employees at Sao Paolo that they are supposed to practice Kokua and Lokomaika'i, even to mainlanders. If you're a parent with a picky eater child, don't count on Sao Paolo restaurant to listen to you or care about your situation. They are actively rude to and dismissive of parents traveling with young children. They will act like giving you 50 cents worth of pasta is a big deal, even if their mistake caused the whole problem in the first place. BTW, I ate the "perfectly cooked" penne. It was overcooked and mushy (the pasta fell apart while I ate it), and the "house-made" marinara was bland. It tasted like canned Chef Boyardee.

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    A stage for live music!

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    Pizza Mamo

    Pizza Mamo

    4.2(358 reviews)
    0.7 mi•Downtown
    •$$

    It's been awhile since I've been to Pizza Mamo on the corner of North Hotel Street and Nuuanu…read moreAvenue. Indeed, I haven't had much pizza in this calendar year. Save-A-Bite app offered a Medium Mystery Box - for $10 - so, why not. The Pizza Mamo mystery boxes go fast. I got four slices of Brooklyn style Pizza. Also, four butter rolls with marinara sauce. It wasn't Detroit style squares...my favorite...but it was still fantastic, especially for the price.

    Daughter was playing with her fake pizza and that kicked off the day's craving. Finally tried…read moreMamo. Not sure what I expected. I don't know the ins and outs of the different pizzas well. I'm no connoisseur but I know what I like. Ordered the Pesto Sausage Square online. $40 after tax and tip. Pricier than I normally spend on pizza. Thought I was gonna have a monstah pizza since I wasn't able to find any specs other than a comparison to someone's hand. Hoping that hand was significantly larger than mine...which it was, but pizza still only about 7"x9". I like the crust. Very light and airy which really surprised me. I just thought it would be dense to be able to hold everything up. Toppings go up to the edge so no blank space. I'm not a saucy person so think it was a bit much for me. I'm also not a huge red person. The pesto was good but not pesto-ey enough for me. The sauce also made the crust a smidge soggy...not a fan of soggy bread. I toss out the bread cubes of french onion soup...that's how much I don't like soggy bread. Luckily not too much sog. Cheese delish. Best part was the edge...crisp cheese. YUM. I think I would like this best without the sauce...or just the pesto on the side. I guess I'm not a Chicago Pizza girl. The Detroit part of it I liked. I guess I'm a Detroit Pizza girl. And a NY Pizza girl. And Tombstone cuz that's what Ma would make for us. And cold...I like my pizza cold. So take my review the way all reviews should be taken...an opinion. I'm going to stick the 4 pieces left in the fridge for 2 more meals ...

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    Floralia - This Caesar was so yummy...we went back and ordered another one

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    4.5(321 reviews)
    0.7 mi•Ala Moana
    •$$

    Great place to get pizza and cannoli!…read more My boyfriend and I decided to stop by one Saturday night and was pleasantly satisfied with what we ordered. We got there before 8pm and they were sold out on a lot of the items, but still liked what we got! We ordered the Brooklyn Pizza (perfect for two!), which was made with fresh ingredients and was made to order. For dessert, we ordered the chocolate chip cannoli which has the right amount of sweetness and texture, a perfect ending to our meal. They have outdoor and indoor seating, and the service was warm and pleasant. I love the vibe on both areas, and we could see the wood-fire oven even in the indoor seat that we got. Good to know too that they're a vegan pizzeria, we'll definitely come back to try more of their pizza and salads. We found street parking but overheard that it's ok to park at the Hawaii Gas assigned parking on weekends only.

    After a full beach day, Floralia was exactly what we were craving. We grabbed takeout and ordered…read morethe vegan cheese pizza and the White pizza, and both were fantastic. The crust was beautifully done, crisp around the edges, chewy in the center, and full of flavor. The White pizza was probably my favorite, with creamy vegan cheeses and a richness that felt indulgent without being heavy. The vegan cheese pizza was simple in the best way and disappeared quickly. Our kids loved both pizzas, and there wasn't a slice left by the end of dinner. After a long day in the sun, it was the perfect meal to bring home and share together. We'll definitely be ordering again.

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    Floralia - Dessert first while we waited for our pizza.  Vegan?  Who said this was vegan?  Sooooo good you would never know!

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    Bocconcino Hawaii - "Salsiccia and porcini" - San Marzano tomatoes, house made Italian saussage, porcini mushrooms, fresh mozzarella

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    4.5(451 reviews)
    0.5 mi•Kaka'ako
    •$$

    I checked the app and saw that the next available pickup time was about an hour and a half away, so…read moreI scheduled my order before heading to the gym around 12:30 PM. About 10 minutes before my 2:00 PM pickup time, I received a text letting me know my order was ready, which was a nice surprise. I ordered the IL Parma sandwich, and it was absolutely delicious. At $24, it's definitely on the expensive side for a sandwich, but the quality of the ingredients and the freshness made it worth every penny. The flavors were fantastic, and I didn't mind paying the premium price after taking that first bite. Parking can be a little tricky. I'm not sure whether customers are allowed to use the Hana Koa parking lot for quick pickups, but a kind employee allowed me to park there while I ran in to grab my order. There are only a few parking spaces directly in front of Bocconcino, so that's something to keep in mind. There's some tables under a covered area, right next to the store. Many people were seated there talking story and enjoying drinks. Overall, a great experience and an excellent sandwich. I'll definitely be back for another Italian sandwich!

    Love the atmosphere of this place ...reminds me of being on the East Coast. Parking can be a pain…read morepoint and has stopped me from going a few times when the spots out front are full. In addition to food they have a small shop stocked with goodies from Italy, which adds to the charm. The pizza crust was fantastic crispy and delicious. My only complaint is that I wish it had more sauce. I'm a saucy gal! The bite that had a good amount of sauce was incredibly flavorful, but the rest of the slice was a bit dry, and I tasted more oil than tomato sauce. It was great dough but the flavor was not there for me. I really want to love this pizza more! The staff was friendly, though it took a little while to get my slice. They reheat each slice to order, and they were busy making other items, so it was understandable. I'll be back to try a panini!

    Photos
    Bocconcino Hawaii - Merchandise

    Merchandise

    Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Bocconcino Hawaii - Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

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    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

    Aroma Italia - Lasagna

    Aroma Italia

    4.4(379 reviews)
    3.7 mi•Diamond Head
    •$$

    This restaurant provides excellent Italian food for an affordable price! I always pass by this…read morerestaurant but decided to try it with my family and wasn't disappointed. The menu selection is large ranging from pasta to pizza. They have a lot of different types and the appetizers were great as well. Restaurant is BYOB with a glass fee (3-5$ a glass I think) Parking lot outside gets full fast but there is street parking on the surrounding neighborhood just a short walk away.

    It was pretty good overall. We came here specifically for pasta, and this quaint little restaurant…read moreis located just a short distance from Waikiki. They also have a private parking lot, which is always a plus. Service was good, and they offer pizzas in addition to their pasta dishes. I ordered the Linguini Pink Scampi, which was quite tasty. The pasta was generously coated in a rich, creamy pink sauce, with several large shrimp nestled throughout. The dish was hearty and satisfying, although my only complaint was that the shrimp still had their tails attached, which made them a little inconvenient to eat. My spouse ordered the lasagna, which arrived covered in a generous layer of melted cheese and Parmesan. It looked rich and hearty, but he found it a bit too gooey, with what he felt was too much red sauce and cheese. The lasagna noodles were also overcooked, taking away from the overall texture. For dessert, I had the Affogato. The creamy vanilla gelato slowly melting beneath a shot of espresso made for a simple but enjoyable finish to the meal. The contrast between the rich coffee and sweet, cold gelato was quite nice. Overall, it was a good experience. There were a few things that could have been better, but we'd definitely consider coming back again to try some of the other dishes.

    Photos
    Aroma Italia - Inside

    Inside

    Aroma Italia - Linguine Meatballs

    Linguine Meatballs

    Aroma Italia - Alfredo noodles

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    Alfredo noodles

    Mad Pie - pizza - Updated September 2026

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