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    Fatto A Mano

    4.6 (63 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Fatto A Mano Photos

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    At the Honolulu Farmers Market
    Walter H.

    Stopped at the Honolulu Farmers Market on Wednesday evening. Had to stop and get a margarita pizza from Fatto A Mano! Some of the best Pisa in town! The workers are friendly and the food is great! So happy to support a local business!

    Christine S.

    Found this gem while walking around the kakaako farmers market. Coming from NJ, I have really low standards for pizza over here. I kept walking passed it but I was craving hot food and wasnt willing to wait in the long lines for the breakfast burgers. I ordered the mini marg and it was like the light in me that died when I moved was re-lit. I wish I had gotten the regular size because I was craving more when it was over.

    Pepperoni Playboy
    Hanna N.

    Probably my favorite pizza right now. You cannot go wrong with the pepperoni playboy or the fungo. I'm sure the other options are equally delicious, but those are my go-tos. The sauce is perfect and the texture of the crust is soooo goooood. I usually don't finish the crust on my pizzas, but Fatto A Mano is definitely an exception. It's so crispy on the edges and nice and chewy throughout. They don't have a brick and mortar, so you'll have to find them at the farmers market or when they do occasional pop-ups in Kaimuki. They have 2 sizes and the small is pretty small. I can easily eat two of them myself--also because they're so delicious. I do want to try the Margherita next. If you see them at the local farmers market, make sure you give 'em a try. They're made to order, so you'll have to be a little patient, depending on how busy they are. It usually takes about 10 minutes. Such a simple pizza but amazing.

    "Pepperoni Playboy" - Pepperoni, fresh motz
    Rod U.

    2021 Food and Wine's best pizza in Hawaii. Believe the hype. The dough, highly glutinous with the telltale hint of fermentation from a slow rise. The crust, perfect thickness. Bubbled, blistered and charred in all the right ways from its short cook in a 900+ degree wood fired oven. Hints of sweet smoke and charred bitter notes. Crisp, puffy and chewy all at once. The sauce, solid. Taste the tomatoes. Great acidity with ripe tomato sweetness. The toppings, simple, fresh in the proper proportions. Locally made sausage, fresh motz. Special mention for the pepperoni that cooks to perfection in the blistering heat AKA cups of pep fat with crisp edges. Small (aprox 6") or large (aprox 12"). Get a large ($17) per person. You're welcome. Pies cook in less than three minutes. The line moves fast. Tip: Consume ASAP for best quality. If it drops to room temp, a five second burst per slice in the microwave brings it back to life. Available at farmers markets only. Follow on IG for their schedule. Easily the best artisan pie I've had in Hawaii.

    Margherita pizza
    Vanessa P.

    After coming across Fatto A Mano's instagram page, I was excited to give them a try the next time I was at the Kakaako Farmers Market. When I came across their stall at the market, I was excited to see they use a legit fire oven for their pizza. Their prices were also really reasonable for the size of the pizzas, especially considering the quality. I got a mini, which is the perfect size for one person. I tried the Margherita pizza and the Fungo pizza, which had mushrooms and ricotta cheese. Whenever I eat pizza, there are two main things I judge it on: the crust and the sauce, both of which were superb. The crust was soft and chewy, and the sauce was tasty and well-made. The ingredients all tasted very fresh too (the mushrooms on my Fungo pizza were AMAZING). The ricotta cheese on the Fungo was also loaded on and super thick. Overall, you could tell the pizza was well-made and packed with flavor. The Margherita was definitely my favorite, mainly because of the tomato sauce. I'm excited to visit them again at the farmers market and try even more flavors!

    Walter F.

    One of the best pizzas I've ever had. The special was so tasty. I forgot to take a picture of the name of it but ingredients included honey and vodka. The service was quick! Only 5 minutes but of course that time there wasn't a line. This was at the kakakaako farmer's market and we went around 11am. I guess it may be less busy than earlier in the morning. But anyway, back to the pizza! The subtle sweetness of the honey combined with a little spice made the pizza so delish. Will be coming back here to try out the other pizzas.

    This is the pizza place you're looking for!
    Don G.

    Fresh made to order pizza! Fresh ingredients, epic hand tossed dough crispy chew crust, made with Aloha! Discovered at the Sunday Kailua Farmers Market! I'm a regular customer now, seeking them out each Sunday for my take home lunch. Really great pizza that delivers the flavors that make your taste buds dance and gives your tummy the loving romance! My favorite combo is the Pepperoni Playboy with mushrooms & extra cheese! Great friendly pizza crew that serves up fantastic pizza!

    Dan O.

    Fatto a Manno! At first glance a funny phrase like a bad comedian calling some guy fat in a bad Italian accent. But it turns out the phrase is incredibly thoughtful. 'Fatto a Manno' means handmade or made with one's hands. Which is an accurate description on how they make their pizzas. Wednesday afternoons for the Honolulu/Blaisdell Farmers Market is one of the two times a week FAM makes their way into Honolulu. The other time is the Saturday morning Kakaako FM. Thursday afternoons & Sunday mornings they are on the Windward side. I've seen them around the Blaisdell FM, but I've usually had dinner or other dinner plans. One time about a month ago I decided to try FAM's pizza with a small personal pan sized pepperoni. Like most brick ovens, the pizza was very quick! Very enjoyable, FAM's pizza had a very tasty char. Last Wednesday I got a regular (12") sausage. Again, most excellent! Another pizza to put on regular rotation! If I get the small, I'll have room to get something else at the FM! Will repeat and recommend!

    Menu
    Rand E.

    Enjoyed trying out this pizza with all the hype. It was a good pizza prepared amazingly fast (7 minutes). Dough made from sourdough, so had the chewy deliciousness but a little too soft for my taste. Enjoyed their Fungo and Abe Froman...but a bit too salty, perhaps from the cheese.

    Sausage pizza
    Aiko S.

    So many people had told us that a sour dough pizza from Fatto a Mano was a must when going to the Kakaako Farmer's Market, but we wondered how good a pizza from a farmer's market in Hawaii could be. This was a surprise and we now understand why so many locals were getting boxes of these pizzas to take home even at 8 in the morning because they sell out. Since it was our first time trying Fatto a Mano and let's be honest - coming from a city like New York where you can get great pizzas, we were a little skeptical - we decided to get a small pie of the sausage pizza to share just to see what it's like. As soon as we took a bite of it, we immediately regretted not getting a bigger pie. The pizza was piping hot since they're freshly baked at the food stall and the crust was airy and perfect. This was definitely on par with the pizzas that you can get in major cities like New York and Tokyo and was probably one of the best things we ate on this trip to Honolulu. We only wish that they have an actual store so that we won't have to wait until the weekend to get it.

    Melrose Ave pizza (vegan)
    Sam M.

    My vegan dad gives the vegan pizza a 5 star rating! Not many places are vegan friendly but here they have a delicious vegan pizza with very fresh vegetables. We make it a point to get it at the Kailua Farmer's Market every Thursday evening!

    Almost choked on a huge wood splinter half way throug! Never have I almost died from a pizza.

    Love Margerita $15
    Maki K.

    Great Napoli pizza!! Love their fresh dough and fresh tomatoes sauce!! Waiting time is only few minutes!! So good! Definitely coming back soon!

    Personal pepperoni pizza no cheese

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    1 year ago

    This was great pizza but super expensive. Farmers market pizza, that's $18 for a plain cheese pizza. That really is not that big.

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    7 years ago

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    2 years ago

    This is going to be probably the best damned pizza I have ever had!! It was that good.

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    3 years ago

    My son and I's favorite pizza place in Hawaii. It's quality pizza at the farmers market.

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    5 years ago

    Very average pizza, sauce was almost tasteless and the crust tasted like pita bread. Definitely wasn't worth the price.

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    Little G Cafe By Garibaldi's

    Little G Cafe By Garibaldi's

    4.5
    (204 reviews)
    1.5 km
    $$

    My husband and I were in the area and decided to try Little G Cafe after seeing all the positive…read moreYelp reviews. Unfortunately, our experience was disappointing. After looking over the menu options, we stood waiting for quite a while before anyone acknowledged us or took our order. The manager seemed rude and unwelcoming, which immediately set a negative tone for the visit. Looking back we should have trusted our first impression, but we decided to give it a chance and see what the hype was about. We each ordered a slice of pizza and took it outside to eat. After eating , we walked past the glass wall of the cafe and I noticed the manager handling and mixing flour with his bare hands, with the flour mixture covering his hands and forearms. I didn't expect to see food prep without disposable gloves and it made me uncomfortable. The pizza itself didn't make up for the experience. At around $22 per slice, I was expecting something exceptional or life-changing, instead, it was pretty underwhelming. The flavor, texture, and overall quality just didn't justify the premium price. Between the unfriendly service, concerns about food handling, and the disappointing pizza, I don't feel the experience was worth the cost of overpriced slices of pizza and I will not be returning nor will I recommend Little G Cafe to others. There are plenty of other pizza spots in Honolulu, including Boston's Pizza, that offer better value and a much more welcoming atmosphere.

    Legit pizza by the slice - excellent cheese slice which is the best way to judge pizza. The crust…read moreis a little less blistered than some places but is solid, great bite, foldable, served on classic NY white paper plates with wavy rim. They have some creative other slices like vodka sauce with pesto etc which are tasty but if you're a pizza purist and lover you can't go wrong with two cheese slices. There aren't much frills so you can have water or soda from their mini fridge. Almost like going to a corner pizza place in the city. Sandwiches available sometimes. We go early for lunch on Sundays and grab a seat outside. The proprietor was especially kind and friendly to my FIL and I appreciated that. Overall this is the second best NY style pizza place after black shamrock by a small margin - the Jersey pie at shamrock with its awesome sauce and perfect crust is hard to beat but don't think you can order it by the slice. So very very close.

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    I saw this post on Instagram
    I saw this post on Instagram
    Interior
    Interior
    Sign of Quality

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    Sign of Quality
    J. Dolan's

    J. Dolan's

    4.1
    (353 reviews)
    7.5 km
    $$

    A wonderful neighborhood bar in Kahala serving pizza & wings, beer, full bar drinks and showing the…read moregames on their TV's. What keeps me returning is all what I mentioned above, but also the STAFF! Joe, Jessie, Kelly, Sheena, friendly hostesses, pizza cooks and the list goes on. I always feel welcomed and taken care of. I like the rotating drafts. Air-conditioned indoor and also fresh-air outside patio seating. Clean and bright interior. Lots of parking in the lot. They do take-out.

    Pizza was good but the 2 stars is because of poor service. Sat at bar and bartender met my eyes as…read morewe were seated and proceeded to ignore us. No menu offered, no water. . .it was like we didn't exist. I looked up the menu online. Eventually, someone stopped to ask us if we had ordered. What threw me off was that the party sitting to the side of us was treated completely differently by the other bartender. They were greeted immediately when they sat down and automatically given water and asked repeatedly if they needed anything. My party was pretty much ignored once we placed our order. No water, no checking in. . .we went back to being invisible. I would have just assumed that was standard service except for the disparity in treatment. And it's not like I behaved badly or was rude to warrant this treatment, so I find myself perplexed at being ignored so comprehensively. First time experiencing something like this. Posting in case others have same experience and it wasn't a fluke.

    Photos
    Bar area
    Bar area
    J. Dolan's
    Located on the end of the strip of businesses

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    Located on the end of the strip of businesses
    Floralia

    Floralia

    4.5
    (317 reviews)
    0.8 km
    $$

    Great place to get pizza and cannoli!…read more My boyfriend and I decided to stop by one Saturday night and was pleasantly satisfied with what we ordered. We got there before 8pm and they were sold out on a lot of the items, but still liked what we got! We ordered the Brooklyn Pizza (perfect for two!), which was made with fresh ingredients and was made to order. For dessert, we ordered the chocolate chip cannoli which has the right amount of sweetness and texture, a perfect ending to our meal. They have outdoor and indoor seating, and the service was warm and pleasant. I love the vibe on both areas, and we could see the wood-fire oven even in the indoor seat that we got. Good to know too that they're a vegan pizzeria, we'll definitely come back to try more of their pizza and salads. We found street parking but overheard that it's ok to park at the Hawaii Gas assigned parking on weekends only.

    After a full beach day, Floralia was exactly what we were craving. We grabbed takeout and ordered…read morethe vegan cheese pizza and the White pizza, and both were fantastic. The crust was beautifully done, crisp around the edges, chewy in the center, and full of flavor. The White pizza was probably my favorite, with creamy vegan cheeses and a richness that felt indulgent without being heavy. The vegan cheese pizza was simple in the best way and disappeared quickly. Our kids loved both pizzas, and there wasn't a slice left by the end of dinner. After a long day in the sun, it was the perfect meal to bring home and share together. We'll definitely be ordering again.

    Photos
    Bar seating
    Bar seating
    This Caesar was so yummy...we went back and ordered another one
    This Caesar was so yummy...we went back and ordered another one
    Dessert first while we waited for our pizza.  Vegan?  Who said this was vegan?  Sooooo good you would never know!

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    Dessert first while we waited for our pizza. Vegan? Who said this was vegan? Sooooo good you would never know!
    Brick Fire Tavern

    Brick Fire Tavern

    4.3
    (866 reviews)
    5.8 km
    $$

    I love Brick Fire Tavern. It is, without a doubt, in my all time top 10 for favorite restaurants on…read moreOahu. I dine out far less frequently these days, and when I do I've become more of a take out, or low key hole in the wall, byob kinda girl. Maybe I got burnt out from my own work in restaurant, but food started to feel fussy and pretentious without purpose. A girl just wants to get fed. But then, there's Brickfire. Smack dab in the center of Kaimuki. Offering pizza that tastes and looks like it came from Italy. It hits the sweet spot of upscale casual, blending refinement and taste, with neighborhood comfort. I admit I may be biased, as I used to work nearby and saw this place come to life from the beginning, often seeing the owner and staff around. The owner, Matt, is passionate about his craft and just an overall great human. Because of this, his staff is also top-notch; every experience I've had there, the service has been just like the ambiance--polished and refined, yet comfortable and welcoming. I can devour a pizza by myself with no problem (no misses, each one a hit), share a bunch of apps, pizzas, and pasta with a group, or simply sit at the bar and drink a glass of wine or a cocktail or two. The bartenders here are also true craftsmen. It's my favorite Italian spot, a top 10 dine-in spot, and the perfect bar for a solo session when you feel like one. Nestled between all my other favorite spots in my favorite neighborhood, I love keeping it Kaimuki.

    Brick Fire Tavern delivered another memorable dining experience from start to finish. The…read moreatmosphere was warm and inviting, making it the perfect spot for a relaxing dinner. We started with a couple of cocktails that were beautifully crafted and well-balanced. The salad was fresh and crisp, and the meatballs were incredibly tender, served in a rich, flavorful tomato sauce alongside warm focaccia bread that was perfect for soaking up every last bit of sauce. The standout of the evening was the specialty pizza topped with creamy mozzarella, pancetta, and pea purée. The wood-fired crust had the perfect balance of crispy and chewy, and the flavors came together beautifully. The squeeze of lemon added a bright, unexpected touch that elevated the entire pizza. We also shared the mushroom rigatoni, which was rich, creamy, and packed with savory mushroom flavor. It was comforting without being overly heavy and paired perfectly with the rest of the meal. For dessert, we enjoyed ice cream topped with Nutella, olive oil, and sea salt. It may sound simple, but the combination was incredible. The creamy ice cream, rich chocolate-hazelnut spread, subtle saltiness, and fruity olive oil created the perfect balance of sweet and savory flavors. From the cocktails to dessert, every dish was thoughtfully prepared and beautifully presented. Combined with friendly service and a welcoming atmosphere, Brick Fire Tavern continues to be one of our favorite spots. We'll definitely be back.

    Photos
    Inside
    Inside
    Pizza special of the night had papaya puree and ulu
    Pizza special of the night had papaya puree and ulu
    Green River Passport

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    Green River Passport
    Bocconcino Hawaii

    Bocconcino Hawaii

    4.5
    (444 reviews)
    0.5 km
    $$

    I checked the app and saw that the next available pickup time was about an hour and a half away, so…read moreI scheduled my order before heading to the gym around 12:30 PM. About 10 minutes before my 2:00 PM pickup time, I received a text letting me know my order was ready, which was a nice surprise. I ordered the IL Parma sandwich, and it was absolutely delicious. At $24, it's definitely on the expensive side for a sandwich, but the quality of the ingredients and the freshness made it worth every penny. The flavors were fantastic, and I didn't mind paying the premium price after taking that first bite. Parking can be a little tricky. I'm not sure whether customers are allowed to use the Hana Koa parking lot for quick pickups, but a kind employee allowed me to park there while I ran in to grab my order. There are only a few parking spaces directly in front of Bocconcino, so that's something to keep in mind. There's some tables under a covered area, right next to the store. Many people were seated there talking story and enjoying drinks. Overall, a great experience and an excellent sandwich. I'll definitely be back for another Italian sandwich!

    Love the atmosphere of this place ...reminds me of being on the East Coast. Parking can be a pain…read morepoint and has stopped me from going a few times when the spots out front are full. In addition to food they have a small shop stocked with goodies from Italy, which adds to the charm. The pizza crust was fantastic crispy and delicious. My only complaint is that I wish it had more sauce. I'm a saucy gal! The bite that had a good amount of sauce was incredibly flavorful, but the rest of the slice was a bit dry, and I tasted more oil than tomato sauce. It was great dough but the flavor was not there for me. I really want to love this pizza more! The staff was friendly, though it took a little while to get my slice. They reheat each slice to order, and they were busy making other items, so it was understandable. I'll be back to try a panini!

    Photos
    Merchandise
    Merchandise
    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia
    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia
    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

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    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia
    Aroma Italia

    Aroma Italia

    4.4
    (373 reviews)
    5.4 km
    $$

    Excellent. Clean. Friendly. Delicious. Very happy to find…read morethis little gem. Natasha- our server was friendly,attentive and had great recommendations. We had the Burrata Salad, pepperoni pizza and the Gorgonzola gnocchi

    Aroma Italia - Monserrat | Waikiki-Kapahulu-Diamond Head area - Island of Oahu…read more Onolicious! Lately I've been dining on soups like pho and ramen, lamb curry stews, and snacking on real fruit smoothies, and I felt like I needed a change of pace. However, I didn't realize I had this burning desire until I saw the foodie pics here on Yelp. It was then that I seriously wondered how I could inject a little more variety into my foodie repertoire. I saw this restaurant listed on Yelp and immediately thought, Ooh, what about Italian??? :D Myself replied: Mmm, that sounds tantalizing, Jules Y.! :D After perusing the menu to make sure I wasn't gonna miss out on a thing, it only took a few seconds for me to hone in on the two items I ultimately ordered: * 16" Florentine pizza (gigante) * Gnocchi Gorgonzola with added mushrooms I added mushrooms to the gnocchi dish, which was a fantastic decision I would not want to go without on future dines of this dish. The pizza was a thin crust topped with luscious mozzarella, rough-chopped garlic, spinach, and ricotta cheese. The gnocchi contained chicken chunks, potato gnocchi, luscious cream sauce, and the mushrooms I added. The Florentine immediately caught my eye. I'm particular about not eating sausage, pepperoni, and other typical pizza meats, so this cheese-and-spinach combination was exactly what I was looking for. I expected something around a medium-sized pizza, but what arrived was this unexpectedly large pie sitting inside a huge, flat pizza box. It seemed enormous! The crust was thin with a nicely fire-charred edge, while the center was packed with luscious cheesy goodness. Random dollops of ricotta, spinach leaves, and these entirely unexpected little chunks of fresh, soft, juicy garlic created little flavor explosions throughout every bite. It made eating the pizza fun because each slice was a little different. Although I thought I was hungry enough to eat a lion, I naturally stopped after only a couple of slices. That turned out to be a bonus because I had delicious leftovers for lunches and dinners over the next couple of days. The Gnocchi Gorgonzola was a different experience altogether. Tender potato gnocchi were coated in a thick, luscious cream sauce with chunks of chicken scattered throughout. The mushrooms I added were thinly sliced and blended in perfectly with the gnocchi, chicken, and creamy sauce. My only criticism is that the dish was saltier than I would have preferred. I think using about half as much salt would have allowed the flavors of the gnocchi and sauce to shine through even more. Aside from that, every bite was pleasantly chewy, rich, creamy, and satisfying. The sauce was everywhere--and that is definitely a good thing. Yum! These two dishes complemented each other perfectly because they offered completely different flavors and textures. The rich, cheesy Florentine pizza paired wonderfully with the creamy Gnocchi Gorgonzola. If I eat here again, I'll probably order these exact same dishes. If you enjoy Italian food as much as I do, I suspect you'll enjoy Aroma Italia's menu.

    Photos
    Inside
    Inside
    Alfredo noodles
    Alfredo noodles
    Primavera Pizza Grande

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    Primavera Pizza Grande

    Fatto A Mano - pizza - Updated August 2026

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