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    Pigeonhole

    5.0 (23 reviews)
    Open 5:00 pm - 1:00 am (Next day)
    Updated 3 months ago

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    Beef pastrami pancake
    Candice L.

    10 out of 10 experience. Not sure how I did not know this place has been open for the past two months. The ambience is great with a mix of outdoor and indoor seating. The staff is super friendly and the drinks are uniquely delicious. I want to go back and try everything on the menu. The beef pastrami pancake was filling yet not overly greasy. It was very well balanced, and I highly recommend. The cocktail selection was vast and all inspired by food dishes, which actually came forward in the drinks, allowing them to still be boozy in the right ways. Don't sleep on the spot.

    Ahi Tuna infused Vodka!
    Stefanie C.

    Pigeonhole is one of the newest additions to Downtown/Chinatown Honolulu, and after weeks of exploring the neighborhood's food and bar scene, this spot kept coming up; everyone in the industry recommended it. So of course, we had to check it out. We went last Saturday night with coworkers and friends, and wow, what an incredible place to have in the neighborhood. The vibe is very low-key and minimal when it comes to decor, but that's clearly intentional because the real focus here is the drinks: and it shows. Every single cocktail on the menu comes with a story, which makes the whole experience feel even more special and intentional. The flavor profiles are thoughtful, unexpected, and seriously mind-blowing. My favorite was the Forbidden Sushi; and yes, it tastes exactly like it sounds (in the best way possible). Not fishy at all, but you get these incredible notes of seaweed and rice vinegar that somehow work perfectly in a cocktail. It's made with macchu pisco, cowboy yamahai sake, honeydew, lychee-wasabi shrub, ginger, yuzu, fish sauce, cucumber bitters, lemon, and soda... and it all comes together in a way that's just amazing. They also offer wine and beers if craft cocktails aren't your thing, plus some light snacks to go along with your drinks. And the bartenders? Not only do they clearly know exactly what they're doing, but they're also some of the friendliest souls. The best part of the night was that so many of the bartenders, servers, and industry folks who had recommended the place actually showed up after their shifts, recognized us, and came over to say hi. It truly made my night. Thank y'all for making me feel at home even when I am so far away from home! If you're into creative cocktails and unique experiences, this spot is a must.

    Leslie D.

    I recently checked out Pigeonhole, and it's easily one of the most exciting new cocktail bars in Chinatown. First off, the concept is strong and it makes sense once you find out the two owners previously worked at Fête. You can tell there's a culinary foundation behind everything here, even though it presents as a laid-back cocktail bar with small bites. The cocktail menu is one of the most creative I've seen in Honolulu. Each drink comes with its own unique flavor profile and a thoughtful description or story, which makes ordering feel like an experience. We only tried their mocktails but even those were incredibly well done. We had a matcha-forward drink that was balanced, earthy, and not overly sweet, and a michelada-style mocktail that was honestly one of the best non-alcoholic drinks I've ever had--savory, tangy, and super refreshing). The food menu is small but intentional, with a lot of Asian-inspired bites that feel elevated. The green onion pancake was a standout, crispy, flavorful, and perfect with drinks. And don't sleep on the curly fries, they come with this hoisin-ketchup situation that sounds simple but is ridiculously good. I also love that they take classic bar snacks, like popcorn, and elevate them in a way that still feels fun and new. Beyond the food and drinks, the branding and atmosphere deserve a shoutout. Their marketing is so well thought out from the maroon color palette to the neon pigeon sign, custom matchboxes, and even cool T-shirts. Everything ties back to the "P" and pigeon theme in a way that feels modern, cohesive, and honestly very aesthetic. The space itself strikes a really nice balance; it's casual enough to just drop in, but with subtle touches that give it a more elevated, almost fine-dining-adjacent feel. There's both indoor and outdoor seating, making it a great spot whether you're starting your night or just hanging out. Overall, Pigeonhole feels like a fresh, thoughtful addition to Chinatown. Even without trying the alcoholic cocktails, we were genuinely impressed and I already can't wait to go back and experience the full menu.

    Hapa Baby Bistro
    Mari D.

    A lovely new addition to Chinatown, Pidgeonhole is everything you could want in a modern bar! Theresa and Harry have done a wonderful job of turning this cute lil space into a hip and cool bar--complete with delicious drinks and yummy bites. There's indoor and outdoor seating that are both giving vibes. Service is quick and friendly--very knowledgeable about all the different drinks that they offer. Their menu is absolutely adorable, showcasing specialty drinks that tell the story of how Pigeonhole came to be! My favorite of the night was their Hapa Baby Bistro. If you're feeling nonalcoholic, their Papakolea was also very delicious. 10/10 would definitely recommend!!

    Chicken Wing $17
    Jackie W.

    Located in Chinatown on Smith Street, closer to Smith Park area. You seat yourself and the waiter/waitress will go to you. There's table and bar seating, outdoor and indoor seating. Inside there's 1 bathroom but it's shared (men/women)-I don't love that it's shared. I heard there was another bathroom outside I think. Food was decently priced. The curly fires were crisp and came with a hoisin ketchup. The ketchup was good- different! The chicken wings are must! It almost tastes like it has oyster sauce on it but it's a honey glazed soy sauce. The chicken itself were big pieces. Lots of meat, little to no fat. Drinks were all good. This is a trendy and cool spot to hangout. The decorations are to theme with the bar name. You'll definitely want to check this place out. Our waiter Chris provided good service. All the waiters were very nice.

    Ho lee phuc
    Michelle N.

    Stopped in to grab some drinks for a Friday pau hana and check out this new cocktail spot. Located in the former Tlaxcalli (miss their food) space. Greeted warmly, our server helped us push a table together so we could seat 5. Ordered the following drinks Queens pog swizzle- pretty to look at and easy to drink. A crowd favorite Hapa baby bistro - my 2nd favorite. I love beets and you can taste it in the drink. Also an easier drink to sip. Ho lee phuc- an unique drink, also picture worthy. Husband wished it had a stronger pho flavor. Tlaxcalli- the baby corn on top was sweet. I liked it but not a favorite because not a huge fan of mezcal. Forbidden sushi- this was also really good and easy to drink. Liked the subtle honeydew taste. Negreeni - must be a gin fan for this. Im not so the sip i took was just ok to me. Punch list - on the stronger side compared to the other drinks I tried. Still very tasty. Sweet one shot - delicious and enjoyed it. Kimchi olives- tasty and good with the drinks Deviled tea eggs - came with 4 halves (2 whole eggs). And they were super good, I wanted more. Definitely wanna come back to try the other foods like curly fries and wings. Also the dirty kine drink.

    Elizabeth S.

    10/10 favorite bar on Oahu for sure! All the drinks were so inventive and still grounded in incredible technique so they didn't sacrifice delicious flavor just to deliver something new and innovative. I had the hapa baby bistro and it blew me away, being sweet but balanced with the beet flavors (which were so unique and unlike anything I had before)! The food was incredible too, I loved the pastrami scallion pancake dish! The place had great ambience, too, so hip. I wish I could come back and try all the drinks. Until next time! I wish this new spot all the best, love from LA!

    They even have pisco sours!!! I was very happy to order this; it made my day :)
    Mireya M.

    Omg pigeonhole, such a good gem to come upon on! I love everything from the drinks to the ambience. The crew were so welcoming from arrival, even the service was great with my waiter. Gosh, I forgot that young man's name :/ but overall, definitely a place you have to check out.

    Here is the talented team and owners!
    Isaiah G.

    This is the coolest new bar in China Town! The staff and owners are so lovely. Please make sure you pop into this spot and support them! Great cocktail list. They did a wonderful job with the remodeling looks great inside. See you again soon!

    Pigeonhole is such a vibe. Cozy bar, great energy, and delicious cocktails !! Also a super cute outdoor area which I LOVE. Fresh, balanced, and beautifully done. We grabbed a few small plates and everything was so flavorful (clean plates all around). For drinks, we loved the Hapa Baby Bistro, queens Pog Swizzle, forbidden sushi, and tourist trap. For pupus, the tea eggs, pastrami pancake (YUM!!) and the fries. Perfect little Chinatown spot for a chill night out. Definitely coming back.

    Menu

    I've been to Pigeonhole three times since they opened and I absolutely love it. The drink menu has such a wide variety and there's honestly something for every palate. I explored a little and found my new favorite drink in town. The chicken wings and the kimchi olives should not be overlooked because they broke da mouth, so ono. And meeting the owners, literally the sweetest couple, you can truly tell they put their heart into everything they do. They're focused on creating a genuine community space with amazing food and service

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