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    Vintage Books

    4.4 (197 reviews)
    Closed 10:00 am - 2:00 pm, 4:00 PM - 12:00 AM (Next day)

    Vintage Books Photos

    VINTAGE BOOKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Intimate

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    Recommended Reviews - Vintage Books

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    Linda T.

    We came on a Monday night and the front area was booked by a private party and so we got couch seating in the back area. The drinks were decent but the El Piquante tasted like I was sipping liquid smoke with a very strong smokey after taste. The other drinks were decent and mocktails were good too. The mango flavor in Kaimuki Cruise is a bit too strong though, felt like it was straight mango syrup poured in. Would probably come back to try their food too.

    Mikey H.

    What a great little place...and very tricky. The entrance was interesting and I thought it was so small when we entered, but behind the closed door a very different space! The hostess was so sweet! This was my first time. My Hawaii posse was already there. We had a great table for all of us. Our server was very good! She checked on us without being intrusive which is perfect for a "speakeasy." Loved my old fashion! The food was delicious too! I know we got the karaage chicken which was nice and crispy. The lamb ribs were very good. But I was not ordering the food, it just came out...LOL! There were a number of people there on a Sunday evening. We spoke to the manager and he explained the concept and what they were doing which is really good for the area. Kaimuki is really becoming a cool destination for food and drinks. Looking forward to coming back. Reservations are highly recommended. Mahalo Vintage!

    Soooo good. Jumbo Lump Crab Benedict
    Amy A.

    Been wanting to try this spot for a long time now and so glad we had a girl brunch here as my first experience. You can't miss the spot, it's on the corner of Waialae and Wilhelmina Rise where 3660 used to be. The front of the restaurant looks like a tiny bookstore and then you'll enter a door to a bar lounge and then the restaurant itself. It's so moody with the lighting, furniture, and decor and takes you back to a different decade which I liked. Service was good, attentive, quick, accommodating, and friendly. The Yuzu Sour drink was strong (I'm a weenie) but balanced and refreshing so I enjoyed it. Half the table tried the Jumbo Lump Crab Benedict and we both loved it! It wasn't soggy, had a nice crab flavor, hollandaise was a nice consistency and taste, poached egg was cooked well, and the hash brown was amazingly crisp without asking for it extra crispy (see any review of mines and you'll see that's how I will request most things haha). The only thing I didn't like was that the salad had micro cilantro which I was unaware of and I detest it and will always try to ask for none on my dish. It's the tiniest leaf but I can tell it's in there and I think I saw it too. It wasn't everywhere in the salad thankfully so I still feel comfortable with my high rating. We all shared the Punaluu Guava Sweet Bread French toast which was yummy, just sweet enough, and a good portion. Appreciated I could get a takeout burrito for the husband who was my Uber driver and patiently waiting for me. Eat it fast or the oil will seep through the box but had extra napkins in the car so no big deal, just meant the pork was hella moist. Will be back to try dinner or see if they have happy hour too! Love all the great eateries in Kaimuki, my hometown.

    $27 taco flight :(
    Justin S.

    I really wanted to like this place, but I was disappointed on my first visit for dinner with a group of friends. The moody speakeasy vibe was cool and our server was friendly, but the problem is nothing on the menu is very appealing or affordable. I decided to gamble on the 3 taco flight. Mexican food in Hawaii is always a gamble, but these were the worst tacos I've ever had in my life. They were comically small and, unfortunately, quite disgusting. Especially the tortilla, which was made from ulu and tasted like oily construction paper. The presentation was pretty underwhelming as well and did not include any salsa or hot sauce. When asked, the server offered Tabasco. Really?! But the real crime was the $27 price tag. We're all used to Hawaii prices, but come on. How can you charge NINE DOLLARS per tiny taco with a straight face? The drinks I had were ok, but nothing super memorable. Loved the vibe and I could see this place really popping off if they overhauled the menu. Until then, it's a pass for me.

    House Karaage
    Kyra K.

    Pau hana at Vintage Books with my friends! My friend chose this spot for us to hang out, and it definitely felt like we were in a different era. She made reservations for us, which is recommended. You check in on the first floor and are then escorted into the speakeasy. I won't share much more, as one should experience it themselves. But the ambiance is dim, semi-private, on-theme, and cozy yet lively. There's a bar area as well as the dining area where we sat. Service was fine. We were checked on periodically, but the food did take quite some time to come out. We shared some pupus, off their happy hour menu. We got the Smashed Cucumbers, House Karaage, and Sinigang Fries. The cucumbers weren't spicy, even though they were listed as spicy. It was more oily, but still crisp and refreshing. The fries were perfect for snacking on, with a nice sour-savory flavor from the sinigang. The karaage was extremely big! Not too crispy like usual, but still meaty. We also asked for six, but only received five pieces. My friend got the Lamb Ribs as well, which fell off the bone, and she seemed to enjoy them. My other friend and I shared the Ulu Taco Flight. We chose Suadero, Pork Belly, and Seafood as our protein. I enjoyed the seafood; it was lobster. It was sweet and mild but nicely cooked. The aioli was a nice addition. The pork belly was fine; it was quite spicy, which was a bit overpowering. My friend who had the beef taco said the wagyu was great but also quite spicy. The tacos themselves were quite small for the price. Overall, if you're into speakeasies or curious, Vintage Books is worth a visit at least once. The food is creative, and the drinks are good. Glad I could come and hang out with my friends. Find them on the ground floor. Parking is validated in the building; give your ticket to the host.

    Mushroom Rice Cake
    Brooke Y.

    Incredible Speakeasy in Kaimuki. It's a great place for a girls night out or a casual going out dinner. They had live music the night we were there which added an elevated night out experience. We ordered drinks and had truffle fries as an appetizer to share. The Mushroom Rice Cake was delicious but filling. The highlight was definitely the Ulu Taco Flight (Suadero, Pork Belly, Cochinita Pibil) the flavors were amazing and so unique. Parking is easy on the building and they validate. I've been seeing a lot of different events and speciality menu items on their instagram so I will be back to try those out!

    Sarah L.

    Cutest little speakeasy in a small bookshop its behind the door. The tacos were to die for sooo good. I haven't had tacos out here that remind me of my home in AZ. I will be coming back for just that. A little on the pricey side for food but thats a speakeasy for you. They have great spirit free options so if you're sober you can still enjoy the speakeasy experience.

    Meet cute, Yuzu sour
    Tania T.

    Reservations made for a Sunday night 6:30. Pleasantly greeted at the door then the experience begins behind the book store. Clean store front and overall friendly staff members. Ordered a bunch of items with family style . The Suedero Wagyu tacos were flavorful and tender, mushroom rice cakes with shimeji and shiitake mushrooms were so yummy and a different spin to the ttoekbokki, kalbi steak was cooked to perfection for us (medium rare) and the cowboy salad was sooooo tasty with a Vietnamese spin. As for drinks, meet cute and Yuzu sour was perfectly balanced (not too sweet or sour). Can't wait to come back to try more specialty cocktails. Ambiance was a chill vibe and classy place. Will be back soon to try other dishes!

    Interior
    Ivana C.

    Vintage Books at in Kaimukī was such a beautiful experience. Listening to live blues music while enjoying fabulous small dishes made the evening feel very special and unique. The atmosphere is cozy, warm, and inviting -- I felt like I was relaxing in someone's living room at home. The service was fast, and all of the waiters were very friendly and attentive. I highly recommend going there if you want to experience something special in Honolulu. Don't forget to make a reservation ahead of time because it can get busy. The live music is usually on Wednesdays, and it truly adds to the magic of the place.

    Lamb Ribs
    Vanneza H.

    My fiance loves jazz music, so I thought Vintage Books would be the perfect spot for our anniversary dinner. The entrance is behind a bookcase, which gives it a fun speakeasy feel. Inside, the lighting is dim and cozy, and they have live music playing which really adds to the atmosphere. It felt intimate and perfect for a special night out. The staff was incredibly friendly, and the wait time for our food was very reasonable. One of our favorite things we tried was the kimchee flight, which was absolutely amazing. The real standouts of the night, though, were the drinks and desserts. Everything we ordered was delicious and beautifully presented. My only small critique is that I wish there were a few more appetizer options on the menu. Other than that, we had a wonderful experience and would definitely come back for another date night.

    20th century affair cocktails
    Diana K.

    I cannot state how much I love Vintage Books and the staff here! It's always a 10/10 for me and recently they've had a bunch of new fun activities like tequila + taco Tuesdays, girl dinners with martinis, live music, and so much more. I had a chance to listen to the live band and it was so vibey and a perfect place to decompress but also have fun with friends! This time I tried new food options and THEY WERE DELICIOUS!! So listen up and take notes because these were must have bites! For drinks I got a tequila espresso martini and the legend of nearest green. I'm a sucker for well balanced old fashions and this hit the spot It was nutty, balanced, not too sweet, and dangerously drinkable. A grown-up old fashioned that you literally can't stop sipping. For food I had the following: * Tomato Salad - I don't even like tomatoes like that but decided to venture out and try something new and I did NOT think tomatoes could taste like this ! Caramelized garlic, ginger, shallots, fried curry leaves... it's sweet, savory, and spicy. I'm not joking when I say you MUST order this. * Island Farmer Salad - It looks so simple but please do not underestimate her. So fresh, so vibrant, that Burmese trail mix moment? Obsessed. * Tacos + Flights - this time around I got 1 kalua pig + 2 shrimp specials. The ulu tortillas NEVER miss. Soft, chewy (in the best way), warm, unique, and dense. Portions felt slightly smaller than last time but flavor is elite. * Sinigang Fries - once you start, you cannot stop. I literally dare you to try these fries because I guarantee you haven't tried them like this before. Go now, I'm serious! Also huge shoutout to Rick for always making my experience literally one of a kind, and also Tasha for being the best server. I'd honestly just come for the service, it's that good!

    Lori I.

    Located in the old 3660 restaurant. Looks like a "bookstore" until you go past the front "door" into another world in the back. Parking is in the building underground. The menu had unique flavor combinations like bacon curry, or the grits was interesting too, i loved it but if you're not adventurous you can just order the bacon and eggs breakfast plate. Service was good, it wasn't very busy for a Sunday morning. I can't wait to come back for dinner, this is such a cute place.

    Ariel M.

    The food and service were two-thumbs up! Can't wait to come back again! Must Try Items: -Farmers Salad - really tasty, but be careful bc the Brazilian trail mix is extremely crunchy - Lamb Ribs!!!! - if you love lamb, you cannot miss out on this. Softest, fall-of-the-bone lamb I've ever eaten. - Kohana Rum Hot Chocolate!!!! - it tastes so wonderful at the end of a meal with a glass of red wine. Don't knock it till you try it We sat at the bar in the back which was tiny (seats about 6 people) but soooo worth it! The bartender, Gavino, was so friendly, helpful, and attentive that he really made our first time dining there amazing. He recommended the lamb ribs and hot chocolate, which we are so glad he did! Ambiance..... very pretty! It really had a classy speakeasy feel. It can be a bit dark unless you sit on the bar. Also, there are lounging/couch seating that look fun and comfy for having a few drinks with friends. However, I was told by a family member, who sat on the couches on another occasion, it was challenging to comfortably eat a full meal seated there. If going for the food, recommended to sit at the bar or regular tables. Would highly recommend to family and friends!

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    Page 1 of 5

    Ask the Community - Vintage Books

    How much is the Corkage fee?

    Does the Dinner Entree's come with any sides dishes?

    NA. Not a restaurant. Shave ice only

    View All 4 Questions

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    Called ahead earlier in the day and got a table for 4 people outside on a Saturday night. I tried:…read more + Big island switchblade cocktail + Palolo penicillin cocktail + Chicken long rice croquettes + Fried ulu + grilled octopus + kahala (Kanpachi) + Handcut pasta with venison ragu + Ume guava sorbetto Cocktails were alright, but the food was awesome! Kanpachi and pasta were the highlights, followed by the octopus. 4.5 stars.

    First time here and we had a birthday brunch for my wife…read more They have a good selection of mocktails that are cool and refreshing. I tried the Harmless Hugo, which had a refreshing herbal/floral vibe. Their Kaimuki Cruiser was very tart and citrusy. The corned beef and kalo hash was tasty but a bit salty. Eggs were done perfectly and the kim chee was a nice twist. The ma po tofu on biscuits was surprising and good. East meets West here, with a slightly spicy ma po tofu made with crimini mushrooms, which had a pleasant meatiness. The biscuits were excellent , but the watercress salad could have had more contrasting flavor. Since the dish was already soy-forward, maybe a citrus vinaigrette on the watercress might have provided a nice contrast. Our server was very good and explained all the dishes and specials. Ambiance is old-school Kaimuki with the Yamaha motorcycle at the front door to greet you.

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    430 Pkwy Cocktail Lounge

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    I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

    430 Pkwy hits all the points of a solid cocktail lounge: relaxed, cool, comfortable, laid-back with…read morea dark, intimate atmosphere, friendly, attentive, and knowledgeable staff, and a unique, curated menu. Located on the 2nd floor of the 430 Piikoi Parkway building (hence the name) at the corner of Piikoi and Waimanu St., across from Ala Moana Shopping Center. Look for the "430" sign, and take the stairs up. To be sure, you'll see a menu for this place on the left before you head up. They have a shared, pay by QR code, parking lot around the corner. Entrance is on Waimanu St. Street parking also available. Once upstairs, there's a small sign next to the door. Feels like you're going to the doctor's office. Inside is dark, small and intimate, full bar with counter seats, and hits all the points of a lounge with coffee tables, couches, and cushioned chairs all around made for conversation. Their menu has a nice selection of liquor and cocktails. The Barreled Old Man was a little too sweet for my taste. Little bit heavy on the Averna and Black Walnut liqueur. I prefer the whiskey to shine and the sweetness to be more subtle. Their regular Old Fashioned is much better, and exactly how it should be. Smooth, rich, strong whiskey with a subtle sweetness. They can make a Pina Colada, fyi. Just not with a blender. Decent drink. Slightly heavy on the pineapple juice and light on the rum (Why is the rum always gone? - Captain Jack Sparrow). The Wiseman - light, nice rye spice kick, subtly sweet, earthy, and oaky. Rowan's Creek was a special recommendation by our server. After a sample, we had to try one. Smooth, earthy, spicy with a slight sweet- and fruitiness. Overall, a very nice experience with solid drinks, comfortable, relaxed atmosphere, and an excellent staff. The servers were very friendly, warm, hospitable, knowledgeable, and attentive. I'll definitely come back the next time for drinks!

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    Eleven

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    4.1
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    3.3 mi

    Came here for Saturday brunch buffet and we weren't disappointed at all! Food was outstanding-…read more service was top notch - and we loved the environment! Perfect place for a weekend brunch with the perfect selection of yumminess ! Had reservations so we got seated immediately only holdup was getting parking on a busy Saturday at the mall. They have a huge drink selection and we got virgin mimosas and coffee and they brought us water too. Since it was a buffet we got to go at our own pace. Food highlights the soft scrambled eggs w/ cheese - if you prefer the soft scramble this is for you - the salmon was cooked to perfection- breakfast meats of Portuguese sausage and chicken sausages were both fantastic- grilled veggies was good but served cold and I prefer it served hot - grilled corn on the Cobb very sweet - strip loin is excellent and I loved the chimichurri and horseradish served on the side makes it yummy. my sisters loved the lemon blueberry French toast too and another favorite the coconut lime scones and mango tart!!! I think the only item that didn't send us to the moon was the pork ribs as it lacked the flavors we were hoping for but didn't get. They kept both our plates cleared and water & coffee filled. Coffee is excellent and we enjoyed our mimosas. The staff are helpful and friendly and a return is scheduled for the next trip to Hawaii

    Tim, the bartender, makes me feel welcome and also disappears into the background when I'm…read morechatting with my husband or guest. That's an art right there! Love his helpful suggestions, his pineapple shaved ice drink is not only an art piece but delicious! Tart, lightly sweet, icy, the scent, texture, the beauty! I'm a horrible photographer so I can't capture it to show you but just get it! You're welcome! I love their bourbon, candied bacon... the best! The Sunday brunch is simple, easy, and reasonable. Don't bring more than a table of 4. Also, not for kids. This is a magical, quiet place for adults, an oasis in the midst of the Ala Moana noise and craziness. My new favorite spot especially when I'm alone.

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    Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

    I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

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    4.2
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    This review is for the recently opened speakeasy,Hush, which is located upstairs. I made…read morereservations through IG and if you go on their site you have to click on hush on Open Table. I made reservations for 5:45 PM however when I checked in at Pint and Jigger, I was notified that the reservations were for P&J and not the speakeasy which opens at 6 PM. Therefore I believe that there are still kinks to be made with their reservation system. We waited at the bar until it was sorted out. You walk through a whiskey wall and walk upstairs to the speakeasy. They used a lot of the decor from the former location known as Harry's Emporium. We were the only ones for about an hour so we were able to maximize the bartender's time. Max is an excellent bartender and informed us that they are only open on the weekends for now. He's the only bartender and they are still working out staffing issues. No food at the moment. The theme is New Orleans/French. The drinks and music all have that vibe. The room is dim but not too dark. We left around 7:30 PM when two other couples showed up. We will definitely be returning.

    Best to make reservations, especially later in the night. Got lucky and sat at the bar…read more Food was good. I got the burger and mushrooms appetizer. Drinks were tasty. Well made. There's a speakeasy inside the restaurant. Hostess said it's by reservation only and these no food.

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    Honey cured Double cut bacon pupu : 3 strips of thick cut bacon, sweet corn salsa, cherry tomatoes, jalapenos, bell peppers & cilantro
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    Massive collection! Was truly breathtaking and one of my favorite things about Pint+Jigger besides the good people :)
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    G'Mornin Sunshine.
    RM 38

    RM 38

    4.8
    (76 reviews)
    2.2 mi
    $$

    What we thought was a pawn shop turned out to be... a speakeasy?!…read more What a lovely surprise. A gem of a find! I will never forget this experience. I was just skipping around town exploring wanting to check-in to as many places as I could like the responsible Yelp elite that I am and then I find this amazing hole on the wall speakeasy. The lovely gentleman in the front welcomed us in to take a look around and I asked him if I could take photos for yelp and he told me that if I was going to write a review, I had to join them. So of course, I took the invite and decided to stay for a little while. We sat at a nice area. A perfect little place. I just want to take a snapshot and keep it in my memory so I can emulate it and turn it into my home study. I could stay here forever. The vibes were on point. The server recommended drinks that he thought we would like, and we loved both of them. I don't remember what the drinks were called, but mine had a blueberry taste to it, and my friend had a mock tail, but some sort of Yuzu to it. We also shared a $15 charcuterie graze. 10 out of 10 would recommend being curious and opening doors to finding out that there's a speakeasy randomly in an area you never thought would be there. What an amazing experience.

    This spot is the place to be in Waikiki! Definitely make a reservation because this place fills up…read morefast, especially later into the night. What surprised me most was how good the food was for the price. Usually spots with this kind of atmosphere rely on the drinks to carry the experience, but every dish actually delivered. The chicken karaage was crispy and packed with flavor, the beef takoyaki disappeared almost instantly, and the taro chips with mascarpone were such a unique combination. Between the cocktails, food, service, and atmosphere, everything just worked.

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    Lounge area
    Lounge area
    Ahi
    Ahi
    Dragon Lady and 38 Old Fashioned

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    Dragon Lady and 38 Old Fashioned

    Vintage Books - speakeasies - Updated August 2026

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