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    Eleven

    4.1 (194 reviews)
    Open 4:30 pm - 12:00 am (Next day)

    Eleven Photos

    ELEVEN ATMOSPHERE

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    Recommended Reviews - Eleven

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    Reviews With Photos

    Homemade Chips
    Annie K.

    Definitely a cool fancy bar. We came for some drinks after the Punahou Carnival. We just had some munchies after a night of crowds. I love scallops. So I tried Hokkaido Scallops and it was yummy. And the homemade chips were delightful. The server was very fun and friendly. Great night.

    Suzette Z.

    This was a great treat. Who knew this was tucked away in Foodland? You need to make reservations, and when you walk in, you are treated like family. Great place for brunch. It's family friendly, and no one really leaves here hungry. They had a great selection of salads, prime rib, and desserts. I need to come back to take advantage of the other great foods I missed.

    Mikey H.

    I had read about Eleven in the Honolulu magazine and had bookmarked it to try. Several attempts in the past to get a reservation didn't happen so I booked this about two months in advance. We arrived at 9:30 and it wasn't very busy. Note, there is a 90 minute time limit for your meal, which is fair. There is a really nice array of food choices, though this buffet is small. It's not like Halekulani or Kahala big, but like I said, they have some tasty options. There's even a beef roast carving. The only thing we didn't care for was the kimchee hash browns. I also didn't get a chance to try the chia seed parfait. But we sampled everything, not once, not twice, but three times! LOL! I think our saving grace was the amount of cocktails the two of us ordered. They have the best espresso martinis we've had so far in the city. They even let us stay a little over the time limit...since we had our last martini to finish. The service is warm and friendly! Thank you Jin! Also the bartender, but we didn't get his name. For the price, I felt it was a good deal! I would definitely be back and also to try their evening service. Mahalo Eleven

    Oysters
    Sean H.

    Tucked inside the Ala Moana Mall Foodland you can find Eleven, a surprisingly great cocktail bar that's easy to miss if you're not looking for it. We stopped in for happy hour and caught the bamboocha oysters just in time, these things were huge and super fresh. Paired them with the popcorn and bacon and it all just worked. The cocktails were dialed in, balanced, clean, and clearly made by bartenders who know what they're doing. Service stood out too, our server gave us a heads up that happy hour was closing so we could get one last round in, which was appreciated. The vibe is relaxed but still feels like a step up from your typical food court stop. It's a great spot to meet friends or sit down for something a little more low-key but still quality. It does get busy, so plan ahead, but we'll definitely be back.

    House Fried Potato Chips
    Kyra K.

    Happy times at Eleven! Got to catch up with friends, Terry K. and Peter C., over small bites and drinks. My friend made reservations in the early evening and the bar was quiet. It's a bit hidden in Foodland but once you check in there's a bar area plus tables with booths and high tops. Super cozy but a relaxed spot to hang out. Service by all staff was efficient and kind. They ordered House Fried Potato Chips, Popcorn, Bacon Candy, and Roasted Beets for the table. All were good snacking foods, nothing fancy or impressive but went well with the drinks. If you like creative drinks or want a place to stop and sip in Ala Moana, Eleven is a place to try! It's tucked away in Foodland, just walk through and you'll find it in the back. Plenty of parking in Ala Moana.

    Pork belly
    Peter C.

    Eleven is located in the mall on the ground floor Ewa side. You can enter from either Foodland Farms or from the mall side. One shouldn't get the feeling as if you're inside of a grocery store, but rather a cozy bar with a great selection of bourbon, whiskies, and spirits. I've only come here for lite bites and drinks. The bartenders and servers are friendly. Service is just the way I like it with smiles.

    It's a dessert the employee gave. I was too full to eat it but my date enjoyed it
    Grace A.

    Went on a Sunday 11am. Place wasn't crowded not even noisy. Food option was good for $40 buffet. Workers were friendly always filling up our water and taking plates away. Nice to have a restaurant/buffet bidding at alamoana foodland.

    Brunch buffet winter menu
    Amy Y.

    The variety of options here got me coming for their Winter Buffet $35 AYCE. Made a reservation early because walk in is difficult. For the price of buffet, it's pretty good. There were variety of brunch options of meat, seafood, pastry, and dessert. Refer to my photos for the food. The food was pretty good. Desserts were available like cheesecake and tarts but would need to ask them since it is in the fridge. Overall, I enjoyed my experience here.

    Candied bacon
    Rebecca L.

    Came here to start our foodland dinning passport and the whiskey deals! Food was great but service was mediocre. Went on a Thursday at 5:30p and got seated right away but pretty much after we got our food we hardly ever got checked on unless we made eye contact with the server for something. We ordered the candied bacon, chips, and beef & brioche. The bacon was soooo good! And the chips were warm and crispy and the aioli had a good spice to it! Drink wise my boyfriend had the yamazaki 12yr neat and I had a cocktail off the menu- I just asked for something pina colada tasting. Came out good! I appreciated they made something based on that since I prefer sweeter tasting cocktails. Overall we'd probably come back but hope we get better service next time.

    Krysten I.

    Eleven is located on the ground floor of Ala Moana on the Piikoi side of the mall. It's actually connected/inside Foodland, but you can enter from the outside. Eleven is one of the Foodland restaurants and it's nicely decorated and a little bougie. They usually are open for evenings and offer a wide drink selection and a small food menu. I really love Foodland and all of this bougie new restaurants and concepts. Especially when they first came out with these fancy dining experiences, I would often go to the wine bar or et al at kahala. I've been to Eleven several times too and even came here with half of my wedding guests for drinks after our reception. It was great! I've had a few experiences recently at Foodland restaurants that are less than great. I've also ran into former employees who have quit because they said things are different now. I hope this isn't an end to my love for everything Foodland. The cocktails are interesting. I like fruity drinks and thought eleven would have fresh juice cocktails since Foodland offers like 12 different kinds of fresh juice and aqua frescas. I was wrong. When I asked the waitress for a fruity cocktail rec she said that the low alcohol pineapple cocktail or the rose cocktail are the only 2. Well I didn't want a low alcohol content beverage and the rose cocktail didn't actually have any fruit ingredients in it. So I asked if I could make the low alcohol pineapple cocktail more alcoholic and she said adding a shot would make it a $30 drink. No thanks. So I got the rose one. The waitress was right. It tasted fruity, but I was definitely skeptical because it didn't have any fruit in it. I recently came to eleven for their weekend brunch. Usually I don't think eleven is open during the day, but on weekends, they offer a weekend brunch buffet for $35 per person. The brunch included some pastries, chia seed parfaits, French toast, eggs, breakfast sausages, tater tots, fried rice, fruit, shrimp cocktail and a carving station. I actually really enjoyed the bunch because it seemed affordable and the offerings were all really good. It's not a very wide selection of foods, but everything was made really well. I liked that the carving station had precut slices of beef and it sounds crazy, but the chia seed parfait might have been my favorite part. The service was good and the brunch comes with iced tea, but at only $35 per person, I would maybe slpurge on a Bloody Mary or mimosa next time.

    Coconut Chia Seed Parfait, Prime Rib Fried Rice, Asian Crunch Slaw, Taro & Haupia French Toast, Cheddar & Mushroom Scramble, Pumpkin Walnut
    Ruby S.

    Make reservation in advance via OpenTable for weekend brunch. Five staff consistently gave their 100% from preparation, presentation, which spoke volumes considering taste in food and thoughtful customer service. Few things caught me off guard: 1. There were leftover chia seeds mixture at the edge of the table. Thank goodness I managed to remove it upon seating. 2. Although there were mini fans intended to keep critters away from salad and desserts, there's one tiny bug that landed on top of a miniature pastry twice. 3. I also noticed dust accumulating on the wall. 4. I was seated near the exit and the sun shined on red door paper which illuminated a bright red from exit door. We weren't able to switch tables because all other seats were occupied during dine in reservation. I did my best to block the bright red illumination while taking photos of food and beverage. Best highlight was enjoying every sip of Zen State, Low Abv in between bites of Asian Crunch Slaw, Coconut Chia Seed Parfait, Taro and Haupia French Toast, Prime Rib Fried Rice, and Seafood Gumbo. I had to do a double take with ingredients. My beverage does not taste like a cocktail. Feels similar to a mocktail. A cocktail indeed. There's a restroom. Toilet stall with door is separate from sink and soap dispenser. Parking closest to Foodland Farms are for 1 hour only. Ideal to park on the opposite side B1 where stalls are spacious with no time limit.

    Butter Poached Shrimp
    Jillian T.

    Tried out their brunch, which is available on weekends only. Would highly recommend making reservations beforehand so that you can guarantee your spot. For the time that I went, it was very nut-forward. And being that I have a nut allergy, I couldn't eat some of the items on the list. There were nuts topped on the oatmeal/pudding, almond slices on some of the fish and veg items, and the dessert case, proceed with caution. I appreciate that everything is labeled, but it doesn't mention any allergies in it. And the team couldn't guarantee what was inside or that it wasn't cross-contaminated in the kitchen as they don't make their bakery items on site. But other than that, it was alright, for the price that you pay. It's hard to beat a brunch that includes a prime-rib station. As for the service, our server was a little off that day. While she was refilling waters, she spilled waters on both myself and the person I was dining with. Though she did come back with extra napkins to wipe ourselves with, thank you for that. The second time around she then pulled the cup away from the table to avoid spilling on us, but then spilled all over the floor and had to come back with a mop to mop it all up. Nevertheless, the vibe is always cute in there, and this experience won't deter us from coming back to try out their other menu items for lunch or dinner service.

    Ally O.

    We love eleven!! The flavor pairings of the drinks are so unique & the presentation makes it even more fun, like we had a mezcal drink with Okinawan black sugar/miso syrup & a yuzu foam on top!! The food is also really yummy, my fave is the beef & brioche! Just gotta know that the portions are really small so plan to eat dinner before or after. The potato chips are also exceptionally good lol. Anyways definitely recommend and love that it's in foodland farms! We actually came here after going to their wine bar which is also good!!

    Kope Negroni and Woks of Life

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    Eleven Reviews in Other Languages

    Ask the Community - Eleven

    Are they have more vegetarian options?

    Is tank top and shorts cool? Saw a review claiming business casual but don't see any reference on their site.

    Of course, they won't escort you out, but a nice t shirt is good.

    Are they kid friendly? Provide high chairs? Etc

    They have high chair, but I won't said they are that kids friendly even for their weekend brunch buffet.

    View All 4 Questions

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    4.5(474 reviews)
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    Legendary cocktail experience. My partner and I frequent a lot of top 50 bars across the world and…read moreBar Leather Apron operates at that level. The drinks are well balanced and have a lot of Japanese flavor influence (i.e shisho, matcha, yuzu). Presentation and breakdown of each drink component was exceptional; it is clear that the mixologists understand the nuances of their ingredients and the techniques they employ. Special shout out to Scotty for taking care of us tonight. Excited to come back again :)

    Months before my trip to Oahu, I tried to book a reservation to Bar Leather Apron but was unable to…read moredo so because the reservations were immediately scooped up right as they were released. To my surprise, on a Sunday evening after having dinner nearby at Maze, my wife and I walked over to Bar Leather Apron and we were able to get seated right away! In fact, around 7:30 p.m. when we stopped by, there was actually a ton of seating available in the bar. Who would've guessed. If you're in the same boat as me and are unable to find a reservation for your upcoming visit, I would encourage you to stop by and try a walk-in. The first page of the menu lists a wide variety of whiskey based cocktails. Most -- if not all, of the cocktails are pre-fixed with BLA (Bar Leather Apron), and represent a collaboration with the named distillery. If you're fan of whiskey, you'll definitely have a difficult time picking only one. I ultimately ordered their "Take Warning" -- 2021 BLA Knob Creek BLA Single Barrel, Cynar, Carpano Antica, Mezcal, Bergamot Salt. Drinks here are not cheap -- averaging $20 to $25 per drink. Although my drink was very spirit forward, it still felt very well balanced. I appreciated the hint of smokiness from the mezcal that rounded out the end of a sip. Service here quick and friendly. When we received the check, a cute small chocolate snack was brought over as well, borrowed from the menu at Maze. Overall, I can see why Bar Leather Apron has earned so many accolades in its field. Definitely worth a stop by if you enjoy the art of mixology.

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    RM 38 - Snack

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    Had such a great experience at R38. This speakeasy has such a cool atmosphere. The vibe feels…read moreintimate and trendy and it's the perfect spot for drinks and small bites. Definitely make a reservation because it gets busy fast, especially later in the night. The food was surprisingly affordable for the quality and everything we tried was delicious. We got the chicken karaage, beef takoyaki, and the taro chips with mascarpone and all of it was amazing. The chicken karaage was flavorful, the beef takoyaki was tasty, and the taro chips with mascarpone were nicely paired with the drinks. Drinks, food, atmosphere, and service were all on point. One of my favorite spots I visited and I'd absolutely come back again.

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    Ko'olau Distillery - Dangerously smooth no matter where you're sipping.

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    4.8(168 reviews)
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    Great space hidden in the back of an industrial zone (with nice landscaping FYI) this distillery…read moreoffers tours and craft cocktails with live entertainment / trivia nights plus food trucks. The night we went there were 2 musicians playing great music and taking requests. One even had a trombone! There are lounge couches, high tops and picnic style tables, some indoor, some outdoor under a tent. Nice local art on walls. We loved the craft cocktails especially the Old Fashioned. The tasting board of their different blends was great too! Taco night was some darn good home cooking ! Carlitos is a family run business and you can tell they really care about the food. We had the pork tacos and the pork was amazing! The refried beans were some of the best we ever had. This distillery is fun for couples, families, and groups of friends. There are also some games around for little kids, who were hanging in the outdoor tent. Definitely worth a visit !

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    Manifest - 7/7/22 awesome food menu

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    3.9(426 reviews)
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    Livestock Tavern - Flambé bone marrow

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    4.2(1.2k reviews)
    1.7 miDowntown
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    Didn't realize I never reviewed them. It's been a hot minute since I've been. They used to be…read moreopen lunch time, so was easy to go. Now only dinner. Baby and I had date night. Had a glass of wine and baby had watered down lemonade. Her drinks were put in plastic cups with covers and those horrible paper straws. Eyes always bigger than my stomach, we ordered: - Cornbread - when i grabbed it I thought would be super dense but really wasn't. I thought it was very corny and tasty. Lightly toasted. Honey drizzle which wasn't too sweet...or maybe I just ate the parts that didn't have. Baby ate almost 1.5 pieces and even liked the Jalapeno Butter that I just dabbed on her bread. She said wasn't spicy but think she just didn't have enough. - Bone Marrow - lit it on fire to burn off the alcohol. Pretty sure it ddin't get it all so I cut baby off once I realized it. Other than needing some salt, really good. Choke mushrooms on top. One half was scrawny, but hubs had the other half for leftovers and choke marrow. YUM. - Sunchoke and Brussels - YUM. Baby ate some but was not really thrilled about it. I loved it. - Scallop and Mushroom Risotto - YUM. Delish. Baby liked it too. So much leftovers of everything. Realized when we ate it for leftovers it was all pretty oily and needed a pinch of salt. But otherwise great. Staff really nice and helpful. Love that the place is spread out and open. Bathrooms are not assigned which I'm sure can get gross, but is great to not have to wait for just the women's. There is a big stall which was perf since baby is potty training and had to go #1 and #2! Only thing missing was a hook to hang my purse and her bag. Great dinner...but if anyone is listening...bring back the shrimp and grits!!!

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    Eleven - cocktailbars - Updated May 2026

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