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Nico's Pier 38

3.9 (4.9k reviews)
ModerateSeafood, American, Bars
Open • 6:30 am - 9:00 pm
Updated 2 months ago

About Nico's Pier 38

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NICO'S PIER 38 ATMOSPHERE

What's the vibe?
Live music
Casual
Loud
Dogs allowed

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Recommended Reviews - Nico's Pier 38

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*Furikake Pan Seared Ahi
Flora S.

We landed in Honolulu Monday 9/14 and came here for lunch. Place was laid back and looking over the ship yard. You order over the counter and they give you a buzzer when your food is ready. We ordered the Furikake pan seared ahi with rice and salad and Fried Ahi Belly with rice and salad. The fried ahi belly was hard and not crunchy at all!!! It was not a good fish. It seems that the fish was already pre fried and sitting at a heating lamp. It was not freshly cooked. It was a disappointing plate. The Furikake pan seared ahi was okay and did not have that much flavor. It did have a dipping sauce like garlic mayo. Overall the food was not I expected as I was anticipating something delicious with full of umami. Did not get it at this place.

Nico's inside
Ross T.

Located off Nimitz Hwy on a pier 38 we went to Niko's, which they do not take reservations. We got there on a Tuesday which was good, not much customers and lots of open seating. We got seated outside which was okay and we had a small dog with us. We went to celebrate our daughter Birthday and nobody asked even with her wearing a Lei is there a special occasion? Nothing from the check in counter to the waitress? We ordered appetizers Oyster shooters, Chicken Caesar salad, Truffle French Fries, Crab Artichoke dip, besides the main courses. The Oyster Shooter was fresh and tasty with a quail egg on top, only 1 of mind had 2 pretty good size pieces of oyster shells inside good thing I didn't choke on them. The Truffle French Fries was good except for it wasn't crispy, maybe due to the truffle oil. The Chicken Caesar salad with pesto was very good and the homemade croutons were very tasty light and crunchy, the pesto chicken was tasty and moist and the romaine lettuce was fresh. The Crab Artichoke dip with baked bread was good. I also ordered the fish and chip which was delicious and the fish was crispy on the outside and moist inside. The French fries were crispy and good. My wife ordered the braise belly pork and most of the portion was fat which she only ate 1 piece. Our daughter had the braised short ribs and she enjoyed her meal. Our son in law ordered the short ribs with Kim Chee and he enjoyed his ribs, but didn't eat the large pile of Kim Chee he said the Kim Chee was sour, but enjoyed the short ribs and beans and mash potatoes. They do have indoor and outdoor seating with live music. You can park in the unpaved parking lot right across the entrance, but if you have bad eye sight or walking because of the large holes and uneven surfaces, better to park along side of the building.

PEPPERONI pizza
Kim C.

Good eats, portion sizes, affordable, beautiful view, and live music. It's open air seating so it can get hot. Bring a portable fan. You order at the front as you enter, they will give you a buzer after you finish ordering. Try to ask for the menu before hand so you can decide what to get before you get to the front. I came with my brother and his family. Parking is free. I was deciding between the fried ahi belly and crab cake burger. I asked the cashier what she would choose from between the two and she suggested the crab cake burger. It's served on a brioche bun with spicy basiley, jardiniere spread, tomato and arugula and I asked to sub the french fries for salad. It was a good size crab cake. The briouche bun was soft. I also ordered a pepperoni pizza to share with my niece. It was okay, my niece gave her a two thumbs up approval. I wish they had a menu next the register for the dessert that was availble. I was suprised to see so many choices near the pick up area. I decided with the red velvet cake. It was moist, nice amount of frosting, and I would order it again. My brother ordered fresh poke from the fish market and it was so good! Seasoned well and so fresh. Overall, a great place that we will continue to enjoy.

View
Elyse W.

Stopped by for poke day and got 20% off! I tried the hamachi wasabi and the spicy ahi. The spicy ahi was my favorite, and I loved that it came with masago too. Didn't care for the hamachi wasabi, it tasted too fishy. Liked how you could eat inside or outside and enjoy the pier view. Fast and friendly service with lots of parking as well.

garlic shirimp
Rachel B.

This place feels like a great stop if you want fresh local seafood without the fuss of a fancy restaurant. It's right on the water at Pier 38, so there's a nice harbor atmosphere and plenty of seating. There's also parking! The menu has a good variety of seafood and Hawaiian style dishes, and they also have a fish market if you want to take some of the fresh stuff home. The fish of the day options are a fun way to try something local. The restaurant has a casual, counter service kind of feel, so don't come expecting a fancy sit down experience. It's more of a grab your food and find a table situation, which I actually think works well for the location. You get quality entrees quickly! We loved the furikake crusted tuna fish, the garlic shrimp and the mochiko chicken.

Truffle Fries
Catherine W.

Haven't been to Nico's for a while. I remember it was really good when we came a few years ago but what has happened? The food was very disappointing this time. We tried a few appetizers, entrees and desserts but none was memorable. Pan seared ahi has been my favorite and I was really looking forward to try it again. But my dish came lukewarm. The ahi was overcooked. The piece had so much tissues and was very chewy. I couldn't finish the whole dish. My husband got the cod but the fishy taste was so strong that it was a bit off putting . Maybe not enough seasoning? Truffle fries and crispy garlic chicken were fried for too long. Calamari and poke nachos were the only good dishes. Overall a very disappointing meals. Service was good though.

Salty.  Hard.  Just no.
Kim S.

Ended up here because the original place was closed (wrong business hour on the website). Process: Walk in. Order & pay at the registers on the left. Find a table - inside or outside. For outside, beware of the birds. When buzzed, pick up food. Self serve soft drinks & water. Eat. Put containers in the trash. Many people grabbed tables before ordering which slows the process for those who have already ordered. Ahi sandwich - Requested ahi cooked rare. It was overcooked. Almost cooked all the way through - ick. Fries - Too salty & no garlic flavor. They were hard, not crisp.

Fried Akule
Michelle L.

Always with great fresh fish. Half a dozen specials for the day. The Mochiko fish tacos were huge. I had to get help eating it. The akule fried fish looked great but I guess a little trickier to eat with the bones. Fisherman's stew was cute with the sourdough bread bowl. It can get a bit noisy of atmosphere with the outdoor environment and also have lunchtime live music.

Carly M.

We haven't eaten here in years. We asked about the gluten free lunch options and were told the baked salmon salad was our only option. The young lady that took our order said she would go back to the kitchen to be sure. While she was gone another server handed us a gluten free menu. The young lady returned and told us what was really gluten free on this menu. We ordered the baked salmon and jambalaya. I think the cost for both mealswas $50 ish. The food came out pretty quick. The baked salmon dish was super tasty. The salmon was laid on top of a bed of spinach. There was some salad dressing on the side that I didn't need to use. The jambalaya was a little plain as far as taste but had lots of seafood in it. We had a nice seat close to the pier. We talked to a few locals that thanked us for supporting the local pier of fisherman. I just loved this place.

Ono with Lob sauce
Paul R.

We were very excited to visit Nico's as we had recently seen Nico on an episode of Guy's DDD. Nico's sits right on an active working fish pier, so if you sit outside, you can see all the activity as the fishermen prep for their next trip. There is also a chance to see the sunset. , We did secure a table on the covered patio and thoroughly enjoyed the early evening breeze and pre-dinner cocktails. Our dinner was OK. I ordered their catch of the day, and my ono with lobster sauce was a tad overcooked and dry. It was not dry to the point of returning it, but definitely overcooked. Plus 1 ordered the shrimp scampi pasta. The shrimp were sautéed perfectly, however the Parmesan garlic crème sauce was lacking flavor. , Based on all the 4 and 5-star reviews, our experience was probably a one-off, so if you are visiting, you should give Nico's a try. If you are seeking a more upscale dining experience, Nico has another restaurant next door, Nico's Upstars, which has a more French cuisine influence reflecting Nico's French roots.

Dog friendly!
Angeline D.

This is the 1st time we tried service dinner ; and based on this experience I'm going to say this spot is better for lunch. Lunch menu has more variety and the dishes are done well (Blackened ahi sandwich is sooo good, truffle fries, chicken katsu ) This review is for the dinner service: Ambiance: it's a good view, it's right on the pier, and it's dog friendly. (4/5) Staff: Hostess - we asked to sit outside and asked for a table near the railings - she told us that the table wasn't available but it was available the entire time we were there and there were several other open tables. (3/5) Waiter: quick service (mostly) & friendly. But didn't refill our water or inquire - tbf he was covering a lot of tables.(4/5) Food: (5/5) Poke Nachos. Order these, you won't be disappointed. Creme Brûlée Cheesecake - this was so good. (4/5) Drink/After 7: I like when the presentation looks like the pic; This did not but it was delicious. (3/5) Garlic chicken bites / average - crunchy but a little bland Edamame / fresh but average Monchong (catch of the day) the fish was fresh but the seasoning was bland Steak fritters- the steak was well cooked and flavorful, but the fries were way over salted and tasted previously frozen. (2/5) The burger - the patties had too much filling and not enough "burger". I got the side salad instead of fries and it's just green leaf lettuce, a little wilted, withe house dressing, and the dressing is not great. Desert slices are small and cost 8.50-13.00 (go down the road to Liliha Bakery instead) Vanilla Caramel Crunch cake - there wasn't a real "crunch" and the caramel layer in the top is way too thick. Chocolate cake - too dense Mango cheesecake - too tart

Bbq chicken
Alex M.

This is such a cute little spot! My uncle took us here on a Tuesday and it was nice and chill. I believe we were here around 12-12:30 PM and it wasn't too packed. My family ordered Loco Moco, BBQ Chicken, Hamburger Steak and Chicken Cutlet. Everything tasted really good! I love how filling the dishes are. I got the Loco Moco and it came on a bed of rice with a side of chow mein and macaroni salad. Definitely a filling meal lol. Water is free, the staff is kind and parking is convenient in a big lot. My family were happy with their dishes and it's safe to say everyone left super full and ready for a food coma lol. The prices are fair for the amount of food. There is live music which gives the place such a nice charm. Outdoor seating by the water on a beautiful day added to the experience and I would totally come back :)

Fish and Chips
Lori M.

Great indoor/outdoor atmosphere. Very attentive wait staff. Great drink choices. Good options for happy hour and dinner. Very noisy but the atmosphere fits.

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Nico's Pier 38 Reviews in Other Languages

Ask the Community - Nico's Pier 38

How's parking at Nico's?

Lots of parking options. Some stalls along the side of the building, a small dirt lot has stalls, and a bunch of stalls closer to Nimitz.

What time is happy hour?

Aloha Andrew, Although we don't offer a traditional happy hour, we'll be serving Pupus (Appetizers)… 

Do they have Happy Hour? If so, what time and what kind of specials?

Yes they do

Is there capability to seat/serve a table of 9 to 10? Mahalo

Yes.

Do they have a kids menu?

Aloha! We do have keiki friendly items but it's just not listed on the menu. Please ask any cashier/server and they'd be happy to tell you the selections! Mahalo.

Is there still a time limit when dining in?

The restaurant appears to operating at pre-covid capacity. It is open seating. If you need to host a party, I would recommend calling restaurant.

I have a party of 6 and would like to know if we arrived at 6pm on a Saturday. How long a wait time can we expect?

with a party of 6 I suggest you get reservations at Nico's Upstairs. That's prime time on a Saturday and I've waited an hour for table for 4.

This there still road construction going on at night?

Yes there is. It stare at 7:30 pm every night. It's still pretty easy to get in and out of.

Are you open outdoor dining?

Yes they have outdoor dining available

When is happy hour? What does it include?

4-6. Pupu's available

Do we need a reservation?

No reservation needed. Just line up and place your order. Then they will hand you a transponder and thats when you find your seat. I'd suggest getting the seat first though because the line to order can be crowded.

Do you take reservations?

Aloha Yvonne and Mahalo for your question! We do not take reservations as we are a first come first… 

I wonder if you'll ever serve Michelob Ultra? Talking to different bar tenders there, they said a lot of people ask the same question. It's now very popular with locals & tourists alike. Hoping it happens. Would consider coming more often if so.

Please don't serve Michelob Ultra. Water has more flavor. 🤪

Is it possible to replace the hamburger bun with lettuce for "lettuce buns"?

Totally! We do it all the time. Just let your server or cashier know and they'll be more than happy to accommodate you.

How is the parking?

We have a huge free parking lot, including the dirt lot located in front of the restaurant as well as parallel parking located on the side.

Gluten free options?

Although all fish are gluten free be aware of the sauces used for that fish. The sauce may not be gluten free. They are wonderful over there so just ask.

Do they serve butterfish?

So on the regular menu the answer is no but I have to imagine that it would be on their specials rotation. We had a great dinner when we were here

When are you open at Thanksgiving day?

We will not be open Thanksgiving day but will be open regular hours the following day (6:30am till 9:00pm)

I saw in on a google search that dogs are allowed in the patio seating area, is this true?

Yes! Dogs are allowed outside in the patio area. We like to take our pups here after a hike & keep them on their leash.

Is there a private room for meetings or gatherings?

Yes, there is none.

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Blue Seafood Company - Steamed fish

Blue Seafood Company

4.7(81 reviews)
1.0 mi•Chinatown

I was just walking by when this young gentleman offered me a few complimentary rolls to try. I…read morefigured it had to be good if he was confident enough to advertise it that way! I told him it was my first time there and asked him to make me the best roll he could. He prepared it right in front of me, which I appreciated because I'm very particular about food handling, cleanliness, and sanitation. I was impressed by the preparation and couldn't wait to dig in! The Hamachi Roll was excellent! Oversized, generously loaded with fresh fish, and finished with just the right amount of spicy kick. And at $15, it was so filling that I was completely satisfied! Ambiance was definitely lively cause you're literally in a market. Definitely a great first impression. I'll be back to try more of their menu!

8/15/26 I do really like Lomi Oio and their version is so delicious and not offered all the time…read more First of all the consistency of the fish was not creamy soft like Chinese style fish cake or other versions of watered down Lomi Oio It had a nice texture n chew to it... Backyard Kine! The ingredients; chili pepper (see my pic), Kukui nut, Limu, green onions n just the right amount of salt... so simple Usually I like to dip in chili pepper water n shoyu but never need Poke located in their "Fish Market" separate from food stall location And they offer lots of fresh seafoods; live crab, salmon, ahi... Supporting locals

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Blue Seafood Company - Staff work area

Staff work area

Blue Seafood Company
Blue Seafood Company - Steams snapper

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Steams snapper

Keeaumoku Seafood - Sashimi Platter 1 lb. (Hamachi & Salmon)

Keeaumoku Seafood

4.4(539 reviews)
2.7 mi
•$$

I can't tell you how much I love this place. If I can't decide where to get dinner, this is where I…read morealways end up. They have the best poke/sashimi hands down. Their fish is always fresh. They also sell Hawaiian food such as kalua pork and laulau. Their salmon belly plate was my favorite. Now, I have a new favorite. It's the hamachi kama plate $15.95. It comes with your choice of poke, kim chee, taegu and rice sprinkled with furikaki. I get the ahi wasabi with soy sauce. I didn't realize that they sold jelly fish until my friend bought me some. It's around $17 a pound. I get a quarter pound and it comes out to a little over $4. I love the crunchy texture and how they season it. It goes perfectly with the white rice. Looking from the outside, I know this place looks like a hole in the wall. Trust me, it's one of the best poke that you'll ever have.

House or Flies. If…read moreyou're one that eats with your eyes, than this is not the place for you. The fish prep station was straight out of the Texas Chainsaw Massacre scene. It was a buffet table for flies. Fact: It take 1.5sec for a fly to vomit upon landing. The front window sill lined with dead flies. If you dont believe me go check it out and order some to go. I dare you. It became a "dare" situation. Yes, we ate it and Im still here to leave them a review. Fish was firm and and not fishy. Out of sight out of mind I guess.

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Keeaumoku Seafood - Lunch full of fish

Lunch full of fish

Keeaumoku Seafood - Salmon Belly with spicy ahi Poke Plate

Salmon Belly with spicy ahi Poke Plate

Keeaumoku Seafood - Salmon Belly with Double Poke Plate

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Salmon Belly with Double Poke Plate

Kapiolani Seafood Restaurant - Shrimp look funn

Kapiolani Seafood Restaurant

4.1(549 reviews)
2.9 mi
•$$

Came to our favorite local dim sum spot and discovered they have moved to a new location! However,…read moreit's bigger and has a little better parking situation than the old spot. Service seems to have improved from the speed of the kitchen too. Loved the new decor inside. Much brighter and more modern.

We had been to Kapiolani Seafood Restaurant several times at its old location across from Ala Moana…read moreMall, and it used to be a five-star place for us. The new location is only about a block away, with a much nicer, newer interior. Unfortunately, the food seems to have changed much more than the address We ordered four dishes: mochi rice, pork buns, siu mai, and chicken feet. Almost everything arrived cooler than it should have. The chicken feet and siu mai were warm rather than hot, while the pork buns were closer to cold. More importantly, it wasn't just a temperature problem. The chicken feet in particular tasted noticeably worse than before, lacking the flavors and spices we remembered. The mochi rice was the most normal of the four, but even that felt fairly unremarkable There was a table next to us that came in excited to have dimsum. And watching their reaction, they came to the same conclusion as us -- food was cold, and flavors were off. We went on a weekday, so it's possible the kitchen was different that day, but the drop in quality was hard to ignore. The restaurant wasn't busy, service was good, and prices seemed unchanged from our previous visits. The new space is a clear improvement, but based on this meal, the food unfortunately went in the opposite direction. We likely won't be coming back

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Kapiolani Seafood Restaurant - Inside seating

Inside seating

Kapiolani Seafood Restaurant - Spare ribs

Spare ribs

Kapiolani Seafood Restaurant - Choy sum

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Choy sum

The Boiling Crab

The Boiling Crab

3.9(759 reviews)
1.7 mi•Downtown
•$$$$

It was such an awesome and unique experience! The staff was very attentive and made us feel…read morewelcomed throughout our meal. Just keep in mind that eating the seafood boil can get very, very messy, especially if you're bringing children, so I would definitely take that into consideration. If you have sensory issues with food textures, the seafood boil bag might not be for you, but thankfully they have plenty of other options on the menu, so there's still a lot to choose from. The portions are also very generous, especially the seafood boil bags! One thing to know: even the mild seasoning gets pretty spicy the more you eat. If you don't like spicy food or can't handle much heat, I'd recommend ordering the non-spicy option. I also loved that they have sinks available specifically for washing your hands afterward--such a nice touch after a messy seafood boil! Everything was very clean, which I really appreciated. Overall, a fun experience with great portions, attentive service, and plenty of options!

Unfortunately, our experience tonight was very different from the ones we've had in the past. My…read morewife and I have been coming here together for quite a while and have always enjoyed it. When we arrived, I had to use the restroom, so my wife went ahead to speak with the hostess about getting a table or putting our name on the waitlist. She told me afterward that the hostess was extremely rude and dismissive toward her. What bothered me even more was that when I came back and walked up with my wife, the hostess's attitude completely changed and she suddenly became much nicer. That made the interaction even more disappointing because there was such a noticeable difference in how my wife was treated when she was by herself versus when I was standing there. We've been loyal customers and genuinely enjoy coming here, so it was disappointing to see my wife treated that way. Everyone deserves to be spoken to respectfully, regardless of who they are standing with. Ultimately, we decided to leave and eat somewhere else that was happy to take our money and treat us with respect. Hopefully this was just one bad interaction, because we've enjoyed Boiling Crab for a long time, but tonight's experience definitely left a bad impression.

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The Boiling Crab
The Boiling Crab
The Boiling Crab

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Nico's Pier 38 - seafood - Updated October 2026

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