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    Ray's Café

    4.5 (975 reviews)
    Closed • 6:00 am - 5:00 pm
    Updated over 3 months ago

    Ray's Café Photos

    Business Info

    RAY'S CAFÉ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Ray's Café

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    Prime Rib + 3 Lobster Tails Special - Mother's day 2026
    Sunshine C.

    Need a great take-out meal for a great price? Ray's will not disappoint. There are a few tables, but the beauty of this place is that you're not paying for the ambiance, you're paying for delicious no frills prime rib, and if you're lucky, lobster tail too! We ordered the prime rib & 3 lobster tails special for $69.99 and fed three people (one is a smallish person). We ordered a back-up plate lunch with the smoked ham steaks that we barely touched, because we were so full. Most prices are under $30, and they have a great breakfast menu as well. Even though it was a busy day, our food came out in just a few minutes. Glad this place is still around. Can't wait to go again next time I need a cheap protein boost!

    Best custard pie ever!
    Bob S.

    There are so many great eats at Ray's! We favor the great size cut of their prime rib. A great size portion that comes with a choice of rice or fried potatoes and Mac salad or garden salad. My wife also loves their butterfish while I always order a pork chop and mushrooms to go! I love their pork chops. Bring cash as cash is king here. No credit cards. As of 6 September 2026 a great cut of prime rib is $30 butterfish $25 and pork chop is $15. Rays is a small hole in the wall, no a/c with about 6 tables. Not fancy by any means. But we go there for the great food and the owner, cook and Mr. Personality makes you feel at home. He also made the best custard pie I have ever eaten in my life!! Parking is not easy but it's worth the drive to get a great meal. It is across the street from CPB on North King street. It's easy to miss. You will love the portion size. Give it a try.

    Ono chicken combo
    Joy H.

    Such a cute place!! We were served right when it was cooked. I got the Ono and chicken combo. My friend got the ribeye with asparagus. The ribeye was soft and so tasty. The Ono was moist and flaky. The fried chicken was crispy on the outside and moist on the inside. This place is cash only

    Steak  and Lobster
    Neriza R.

    I love rays cafe . Friendly people and they give big portion and taste goood . Is one of my favorite restaurants..

    Dolan T.

    Rays cafe is an old school restaurant with the best food really first time I went there , side street parking, never asked if they had bathroom not wheelchair accessible but but you can take out had so much people coming to pick up the take out food so you know they good, service great The food was amazing I going back there. Restraunt is mellow and clean with a old school style vibe if you never been there before you need to go and see what I talking about

    Grilled pork chops and mushrooms.
    Leland N.

    Even though this place is small and there's no ac it still was a nice place to eat. I ordered the grilled pork chops with mushrooms. I'm kind of skeptical about ordering grilled pork chops because I had some bad experiences with it being too hard or too chewy like I'm eating gum. But Rays one was prefect I was really surprised the only thing was the mushrooms was a little salty but other than that everything on my plate was yummy. Definitely plan on coming back here to try other food on the menu. They had some really friendly severs one of them actually told us some stories about back in the day and how much construction workers got paid it was real interesting to hear the stories.

    Corned beef hash and eggs.
    Mikey H.

    I belong to this local food group and people raved about the prime rib here. I would've gotten it, because I saw a woman eating it for breakfast, and she couldn't finish it all. I had lunch plans later so too heavy, but it sure looked good! This is an old school, down to earth cafe, with a cozy dining room. A friendly good morning and he told me to have a seat. Lots to choose from and I decided on the corned beef hash and eggs. It came with two scoops of rice and buttered toast. This really hit the spot! The men working here are really nice! Please keep in mind, it's cash only. Parking is a challenge. It's also in an area that's locals heavy, so no ack high maka maka...LOL! But once you're in, get ready for some real local kine cookin!

    Massive 24oz Prime rib $29- unbeatable.
    Russel M.

    Been going to Rays for 15 years. It started with the fried chicken then fish and shrimp. Nowadays it's all about the Prime Rib. 24 oz for $29- is amazing. Don't forget Cash Only!

    Interior of Ray's Cafe.
    Dan A.

    I think I've been to this longtime ( but it may have been too long or a false memory ) local eatery on North School Street. Ray's Cafe is known for their prime rib. So, that is what I got for takeaway. Open daily, from 600a to 500p...I went for the Prime Rib Plate at $28+ ...a decent price...no general excise tax tacked on. Thiccc ( with three c's ) slice...done medium as requested. It came with two scoops of rice, au jus ( aurite ), and a choice between greens or mac salad. If you are hungry, this meal will satisfy. Excellent signature dish. Well seasoned. Parking: street metered stalls are nearby and in front of the cafe. Old school interior...service...so old school, they only accept cash.

    Today's order: rack of lamb and grilled salmon.
    Leona H.

    This little gem in Kalihi is our new favorite take out place. We ordered the rack of lamb and the grilled salmon. They give such large portions that hubby and I split the two plates for lunch AND dinner. If you get the salmon, ask for two tartar sauces. One wasn't enough. The two plates cost $57. Remember they do not accept cash as payment. We also order their prime rib and lobster plates for special (or not) occasions. It would probably cost double to have this dish in a steak house. The prime rib is tender and the lobsters are huge! Usually my husband pulls up and sits in the car at the curb while I dash in. I hope the owner doesn't retire any time soon.

    Where the magic happens
    debi k.

    Ok 1st time at Ray's cafe - parking very limited so we did takeout instead! They will do phone order which is something to consider- it's cash only but at these price it's not a dealbreaker! Seating is limited to 6 tables so it's another good reason for takeout! We got the prime rib for $28.95 w/ rice - green salad and horseradish! Can't wait to get home to dig into it! The cut is generous for the 2 of us to share ! The wait for food is fast considering only Uncle and one other are taking orders and doing kitchen work. The prime rib was perfectly Med-rare loved our meal! Got to get back for the fried chicken and other specials! It was easy to find but parking is very limited but the folks are nice and the food great! So maybe uber to the restaurant and not worry about out parking! The food is worth it prices are awesome

    Stan M.

    Amazing Food at a Hidden Gem! I was in Hawaii for my birthday and came across Ray's Cafe on Yelp -- the reviews were glowing, so my wife and I decided to check it out. We grabbed an Uber from the Hilton Hawaiian Village (it's too far to walk) and headed over. The hotel front desk guy even confirmed what I'd read: Uncle Ray is known for his Prime Rib, and the rib-eye and fried chicken are also must-tries. When we arrived, it was definitely a hole-in-the-wall spot, maybe 18 seats inside, but don't let that fool you. This place is all about incredible food and hospitality. I ordered the Prime Rib ($27.75), and it was cooked to perfection -- tender, flavorful, and the crust was absolutely delicious. The cut was about 1-2 inches thick and came with two scoops of rice and a choice of mac salad or green salad (I went with the mac salad). The best part? When I finished my rice, Uncle Ray himself asked if I wanted more! Who does that anymore? He truly wants to make sure you leave full and happy. My wife went big and ordered the Rib-Eye and Lobster Tail combo ($56.75). What she got was incredible: a perfectly cooked rib-eye (medium, just as she likes it) and not one, but two large lobster tails, cooked to perfection and served with melted butter and lemon. She also had two scoops of rice and a scoop of mac salad. Everything was amazing -- the portions, the quality, the service. I was so impressed that I'm telling everyone: this is the spot. It's absolutely worth the Uber ride to get there. Next time we're in Hawaii, we'll be back for sure. Mahalo, Uncle Ray!

    Hamburger Steak plate with an added bonus from owner, a piece of his delicious fried chicken.
    Emma C.

    The owner/Felix always friendly and welcoming...a very generous human...I ordered 3 Ray's Special plate consisting of home made, tasty hamburger steak and 2 pcs fried chicken, rice and mac salad & 1 hamburger steak plate, which Felix, as a bonus, added a pc of fried chicken to the plate. He didn't charge for it! I picked up a to go order and when I entered the little cafe, every seat was occupied...great local/family style ambiance!

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    3 days ago

    Lots of terrific food o the plate! Pleasant staff. Look forward to see what is on the weekly menu!

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    29 days ago

    A small but amazing place to eat. Tasty food, sizable portions, and a good variety: whether breakfast or lobster tails and cowboy steak.

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    Ray's Café Reviews in Other Languages

    Ask the Community - Ray's Café

    When do they serve prime ribs?

    Check their menu posting on Instagram each day ... rayescafehonolulu

    4 of us retirees want to sit in for brunch. Is 9am good time?

    Earlier the "BETTER" especially when there's "Prime Rib / Lobster or King Crab Legs" ~ CALL AHEAD to make sure and to check the daily menu ~ Felix never serves the same food week to week so it's worth checking.

    Is Ray Cafe fried chicken thighs good? Meaning seasoned well and crunchy?

    Yes it is crunchy, juicy and seasoned well. Similiar to Z...y's.

    Do they still sell the whole prime rib and how much?

    They still sell the whole prime rib, however I forgot for how much. I think it was roughly $250-275

    It's 5:40 PM, and the door is closed. Open sign is turned off, are they taking a break or are they done for the day?

    Possibly could be done for the day (at times hours varies) best to call before heading down to Rays cafe imo it's the best thing to do

    Yelp shows they don't accept credit cards, are the really cash only or do they except other forms, like PayPal or Venmo?

    Yup. Cash only. Many of the specials are less than $20 but have huge portions!

    Do they serve prime rib every day?

    No. Mostly on Fridays, and subsequent days until he runs out. Best thing to do is check his daily menu specials that morning on IG or FB.

    Do they offer take out?

    Yes they do! The place is really small and unless you want to wait for a seat, your best option is to take out.

    Do Ray delivery?

    No they do not have a delivery service last I checked.

    Does anyone know if Ray's will be offering whole prime rib for Christmas?

    Is Ray's closed? Haven't answered phone in more then two weeks.…

    Heard he was sick, though not covid. They're open again.

    Where is parking?

    Street parking only, which can be very difficult to find in that area. Suggest you go with another person and be dropped off. Also, phone in your order so you don't have to wait long.

    How often do they have prime rib?

    Friday-Monday. Just ate there last week. Enjoy!

    Anyone know why Ray's was closed today 5/22/19???!!!

    Did you try calling the Restaurant?? Maybe it was Felix = you know "Ray's Cafe" owner, Happy Birthday?? Lol! Nah I don't know, but it's always good to just call them, right. Aloha!

    What days you guys serve prime rib?

    For sure * FRIDAYS and SATURDAYS, Sundays possible * go get emmm

    Did the former owner retire?

    Same owner. Felix his real name had his restaurant in Downtown Honolulu in the day but relocated to King/Gulick in Kalihi.

    I saw they are on Bitesquad now, but I don't see the specials on the Bitesquad menu. Does anyone know how to put a special on your Bitesquad order?

    Not to sure about this one

    Anyone know their Monday night specials?

    If you have Instagram. Follow his page at @rayscafehonolulu where he posts his everyday daily specials.

    Is this the same Ray's Cafe that used to be located on smith street in chinatown ? Im talking like back in the 90's..

    Same one and Felix is still in the kitchen! Bento, ham steak and eggs and of course Prime Rib still winnahs!!!

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    The Cutlery - Porterhouse For Two

    The Cutlery

    4.2(446 reviews)
    6.0 mi
    •$$$$
    Locally owned & operated
    Family-owned & operated

    I went here with my best friend, whom I hadn't seen in a minute, and we had such a great time! I…read morehad heard that this restaurant has gotten a lot better since the original chef left after they first opened in 2021--and I have to say, it was BOMB! Our server, Mandy, was the absolute sweetest! She made sure my dog got her steak prepared and even brought her a delicious pup cup for dessert. Cutlery definitely knows how to do dog-friendly dining right! For starters, we had the escargot, which was super good! I do wish the bread was a little softer, but honestly, it didn't take away from the dish. We also got the duck fat fries, and those were --crispy, flavorful, and done so well! For our main course, we had the braised beef pasta, and it was TO DIE FOR. They were definitely generous with the beef, so you're getting your money's worth. And of course, we had to finish with the crème brûlée. It was creamy, delicious, and the perfect way to end the night. Overall, I had such a great experience and will definitely be coming back--especially because my dog loved it just as much as I did!

    Dinner was great. We had a party of 4. We started with…read morethe Washugyu Bone Marrow, served with 2 large pieces of garlic bread. YUM Pulehu Tako - very tender. YUM Dinner choices were, Short rib rigatoni - simply delish New York Sirloin - excellent choice Rack of lamb - prepared very well. Side choices- Truffle mashed potatoes- so good I wanted to swim in it. Duck fat fries- couldn't keep from munching on those tasty fries! Cooked to a crisp that's just right! Fire roasted corn - OMG. They are so so good! Dessert .. who doesn't have room for dessert!?Banana Bread pudding with Mac Nuts, served with vanilla ice cream . Put us in a coma! It's that good. Our waitress gave us very good service.. attentive to our dining experience. She was very friendly! I didn't get her name, but only know that she has been working there for a year. She helped us with some recommendations as well. So Kudos to our server! We didn't order drinks from the bar but saw a drink menu. I can't wait to go back and explore the bar menu. BTW, the menu is one of those that lights up! There is a small parking lot in the back and street parking on Waialae Ave. , so yeah.. not really a problem with parking for our party. Mahalo Cutlery for a wonderful dining experience.

    Photos
    The Cutlery - Kiawe Smoked Prime Rib

    Kiawe Smoked Prime Rib

    The Cutlery - Fire Roasted Washugyu Bone Marrow

    Fire Roasted Washugyu Bone Marrow

    The Cutlery - Pulehu Tako.

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    Hy's Steak House - Tableside Flambe

    Hy's Steak House

    4.2(2.1k reviews)
    5.3 mi•Waikiki
    •$$$$

    Hy's Steakhouse is a great traditional steakhouse, and we came here to enjoy a nice steak during…read moreour stay. I like sitting at the bar, so that's where we decided to sit, and the service was excellent. The menu is pretty much what you'd expect from a classic steakhouse: soups, salads, steaks, and traditional sides like fries and grilled asparagus. I started the evening with a martini, and it was perfectly done. They also bring out their special cheesy bread, which is exactly what it sounds like--warm, cheesy bread--and it was quite good. For my main course, I had the Beef Wellington, and it was phenomenal. The steak was perfectly cooked, and the crispy, flaky outside was delicious. It came with a baked potato, and they brought all the fixings--sour cream, chives, and bacon--to the table and dress your potato for you. The potato was delicious, and the side of vegetables was just what was needed to round out the meal. We ended the evening with a flourless chocolate cake, which was also excellent. Overall, it was a great night and a really enjoyable meal. Definitely worth checking out if you're looking for a nice dinner or a place to celebrate something special!

    No better spot for my 100th review! The most perfect spot to celebrate any event, or if you are…read morejust craving protein. We ordered what seemed like everything on the menu, from aged ribeye, to lamb chops, beef Wellington, prime rib, and all the sides! From lobster Mac and cheese to mash potatoes, spinach, corn, fries, and sautéed mushrooms. They have an awesome area where you can watch the pitmaster grill all the meats and it's fun to take pictures there too and witness all the greatness. We got the seafood tower and the French onion soup to start. Highlight was the lamb chop with the mint jelly. So delicious and my first time trying mint jelly. Beef Wellington was moist and the pastry was nice and flaky. The service was immaculate and you are well taken care of like family. You just end the dessert with the ice cream option where they make it right by your table side. It's such an experience! Best steakhouse on island. Check them out in Waikiki!

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    Hy's Steak House - Beef Wellington

    Beef Wellington

    Hy's Steak House - Dry-Aged Bone-In Ribeye

    Dry-Aged Bone-In Ribeye

    Hy's Steak House - Hy's Broiler

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    Little Joe’s Steakhouse - My dinner entree Rack of lamb chops *12/28/24

    Little Joe’s Steakhouse

    4.0(1.1k reviews)
    1.5 mi
    •$$$

    We were in Pearl city and did a little shopping at Walmart and we got very hungry so we decided to…read moredrive around and we found this restaurant. We both ordered the ribeye steak, mashed potato, asparagus and fried rice. Both ribeye steaks were cooked to the exact doneness. The size of the ribeye steak was pretty big. Luckily I was very hungry so I finished my steak. The asparagus was very delicious and the mashed potato was very delicious too. Our server, Elijah did an excellent job answering any questions and was very attentive to what we ordered. When the meals came in. He even asked to double check the doneness of the steak by cutting it right down the middle and it was cooked to perfection. I don't remember the last time I went to a steak restaurant other than my birthday, so it's very rare to go to a restaurant and order steak. So this was a large treat to me. The restaurant had a very nice atmosphere with the lighting dim and the music very soft. This restaurant was very busy luckily we just wanted a seating for two even though they asked if we had a reservation and we didn't so we got lucky.

    We recently went to Little Joe's Steakhouse on Nimitz for a going-away dinner for a friend. Our…read morereservation was for 5:00 p.m., during the restaurant's advertised happy hour, which runs until 7:00 p.m. Before arriving, we had looked at the happy hour menu online and assumed those selections would be available during that time. We were seated in the dining room and ordered drinks, but no one mentioned that happy hour was restricted to a different seating area. It was only after we received the dinner menus, noticed the happy hour selections were missing, and specifically asked our waiter about them that we were told the happy hour menu could not be ordered in the dining area. By then, we had already ordered our drinks at full price. I think this is something the restaurant should make much clearer on its website and during the reservation and seating process. If a 5:00 p.m. reservation places guests in an area where the advertised happy hour does not apply, that should be disclosed before they are seated, or at minimum before they begin ordering. The difference affects not only price, but also the food selections available and the overall dining experience. Our group was actually a little stumped by the regular dinner menu because the options were much more limited than what we had been looking at online. I asked specifically about the Scallops Dynamite because I do not tolerate spicy food well. I told our waiter that I did not like spicy food, and he explained that the dynamite sauce could be served on the side and that the scallops themselves were basically seasoned with seeds. Unfortunately, even without the sauce, the scallops were extremely spicy. I could barely eat them. The heat was intense enough that I drank my entire glass of water and then much of my daughter's trying to cool my mouth. When the waiter came back and asked how everything was, I told him directly that I could not eat the scallops because they were far too spicy. He smiled and walked away. There was no offer to replace them, remake them without the spicy seasoning, suggest another entrée, or even acknowledge that the dish was not what I had been led to expect. That was probably the most disappointing part of the experience. At a restaurant at this price point, where many items are à la carte, I would expect the staff to be more attentive to whether a guest can actually enjoy the meal, especially after the guest specifically asked about the spice level before ordering. There was also a smaller moment that reflected the overall lack of attention to detail. Our guest of honor arrived wearing two leis, and the waiter immediately said, "Happy Birthday." He had to correct him and explain that he was actually leaving the islands. A more polished approach would have been something simple like, "Are we celebrating anything special tonight?" It could just as easily have been a birthday, promotion, retirement, anniversary, or farewell. I dine out and travel frequently, so I understand that not every meal or service interaction will be perfect. But several things missed the mark here, and together they changed what should have been a special farewell dinner. We will not be returning, but I do hope management takes the feedback constructively, particularly regarding clearer disclosure of the happy hour seating restrictions and how staff respond when a guest clearly cannot eat the dish they ordered. My advice for first time diners is ask where you will be seated if you're hoping for a full menu option during happy hour. The website is misleading.

    Photos
    Little Joe’s Steakhouse - Dining room

    Dining room

    Little Joe’s Steakhouse - Fries w/ Fruit Punch

    Fries w/ Fruit Punch

    Little Joe’s Steakhouse - Chicken tenders

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    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(454 reviews)
    5.5 mi•Kaimuki
    •$$

    Thankyou Doc for treating us to Aburiya Ibushi for Grandparents Day 2026. Excited...first time…read morehere and we arrived more than 30 minutes prior to our 5:30 pm reservation. Exterior just calls out to you. I'll write more once we are seated and taste their food. I already looked at their menu on Yelp, read some reviews and know what I want to try. All 3 employees welcomed us with smiles and a happy greeting. It smells SO good when you enter of good food. Catchy Japanese pop music adds to the festive vibe. Their menu is extensive. Everything sounds, looks and tastes amazing. Erin was the best and such a pretty hostess, table server and made the evening enjoyable. Yuzu was all smiles, cute and prepared some of the food. She also helped Doc make our dinner reservations. Chef was so busy preparing the dishes I didn't get to ask him his name but I flashed a thumbs up to him as we were leaving and he gave a big smile. There was so much delicious food we asked for take out containers for the oxtail ramen and tender grilled beef. We had to pass on dessert. Actually my melon float was like a pretty dessert. Hubs drank a lychee soda. Highly recommend this restaurant. Come for the food, atmosphere and friendliest staff. We even caught a glimpse of their very young boss who also greeted us when he arrived.

    Always been wanting to try this place out, but could never find the time. Finally made it out here…read moreon a Friday around 5p (with no reservations) there were a handful of people in the establishment. We were welcomed in, though told that we had to depart by a certain time because there was another reservation coming in. Not a problem for us, appreciated the head's up. We were at a countertop seating, towards the restrooms. We could still see the cooks grilling in our peripheral view. We noticed that when it got busy, the place got super duper smokey really fast, to the point where they opened the front door to air some of that out. I wished they had a better ventilation system because we definitely left there smelling of smoke. As for the food, definitely shareable with different dishes from grilled meats to sides and starches. The server was also kind in helping us navigate through the menu when we had first arrived. There's a lot going on, in terms of specials of the day. Though I noticed, that when it got busy, we saw less and less of our server, and had to flag him down for more water several times. Save some room for dessert, for their sister company (Cha to Gelato Zen) is located right next door. Overall, if you're looking for a lively (loud) spot to drink and/or eat pupus, this place has an interesting vibe to it.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    Basalt - Popcorn Fish & Chips

    Basalt

    4.3(2.1k reviews)
    5.0 mi•Waikiki
    •$$

    my partner and i found ourselves visiting basalt almost every day of our weeklong trip on oahu…read morebecause every item we ordered off their menu was spectacular! they balanced flavors beautifully with super fresh ingredients and focused on the texture as much as the taste. we honestly never would have expected some of our favorite meals on the island to come from a restaurant tucked away in the back of an unassuming food court on kuhio ave! PICTURED 01. citrus-cured salmon toast: country bread, lemon-cream cheese, scrambled eggs, capers, red onions, chives, waipoli mixed greens ($22) if i could eat this for breakfast every day, i could envision becoming a morning person. i loved how the citrus and capers brightened every savory bite. the bread was perfectly toasted and the vegetables were wonderfully crisp. 02. crab cake benedict: english muffin, kale, two poached waialua eggs, hollandaise, yuzu kosho honey mustard, sidewinder potatoes ($28) this was a refreshing take on a classic breakfast item. the crab cake and potatoes were salted just right! 03. charcoal buttermilk pancakes: guava strawberry sauce, ash whipped cream, berries ($20) these pancakes were a DREAM: fluffy and accompanied by sauce that was not too sweet!

    Basalt got a new chef and it shows. The restaurant continues to be nice and clean and the service…read moreis very good. Our sever was very friendly and efficient. She gave us great recommendations. I'm glad we took her advice. The pork loin with butternut squash special was delicious. Every bite was tender and had a wonderful balance of flavors. The pear salad has amazing fresh pear slices with a wonderful complement of greens, cheese and salad dressing. I'll definitely go back during my next trip.

    Photos
    Basalt - House Mocktails

    House Mocktails

    Basalt - Mochi Brownie

    Mochi Brownie

    Basalt - Baked Mussels

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    Baked Mussels

    Stripsteak

    Stripsteak

    4.1(1.3k reviews)
    5.1 mi•Waikiki
    •$$$$

    It was a very nice birthday dinner. Appetizers and drinks were perfect and the steak was cooked…read moreperfectly and very tender. Was full so did not order desert but was brought out a complimentary slice of cake that after one bite could not say no to. Thank you for ending my vacation on a high note. Sorry I took pics but not at any good angles and would not do them justice.

    We came to Stripsteak for happy hour and it was AMAZING! We sat at the bar and had great service…read moreand even better food. The happy hour is limited to the bar, but there are so many good options, including some seafood favorites like Kona lobster toast, oysters, spicy ahi tacos, and even a NY strip! I had the oysters and spicy ahi tuna tacos, and both were so good. My mom got the bone marrow prime beef burger and fries, which was put together table side. Such a fun presentation and the burger was delicious! I also had the Stripsteak martini, which came with black truffle and blue cheese-stuffed olives. Definitely a fun drink if you like a dirty martini! Overall, this was such a great spot to stop for happy hour. The food felt really high quality, the service was great, and there were so many things I wanted to try. If you're looking for an upscale happy hour with amazing food, definitely check out Stripsteak. 10/10 recommend!

    Photos
    Stripsteak
    Stripsteak - Dive into the season with STRIPSTEAK's Market Fish Menu--a vibrant celebration of Hawaii's freshest local seafood.

    Dive into the season with STRIPSTEAK's Market Fish Menu--a vibrant celebration of Hawaii's freshest local seafood.

    Stripsteak

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    The Signature Prime Steak & Seafood - The best Lamb ever! OMG!

    The Signature Prime Steak & Seafood

    4.0(2k reviews)
    3.9 mi•Ala Moana
    •$$$$

    We celebrated my friend's 26th Wedding Anniversary and their daughter's graduation from UH Mānoa at…read morethe Signature Prime Steak & Seafood on the 36th floor of the Ala Moana Hotel. It was the perfect place for both. From our table, the views were breathtaking and stunning -- Honolulu's skyline, the harbor packed with boats, and the ocean stretching toward the beach. Just looking outside made the evening feel special before the first plate even arrived. The ambiance was elegant and warm. The whole staff worked as a team, and our waiter, Chris, was outstanding -- attentive without hovering and careful to make sure everyone at the table felt celebrated. I started with a virgin piña colada lava flow, then for appetizers I had the lobster bisque, crab cakes, and fried calamari. My son and I shared a tomahawk steak. It was tender, well-seasoned, and cooked just right. The sides (mushroom risotto and complimentary mashed potatoes) perfectly complemented the entrée. Kudos to the chef for an excellent job with the seasoning on the steak and for the entire flavorful meal. Everyone in our party enjoyed their meals. The desserts were also decadent. I had the guava strawberry cheesecake; others in my party ordered the lilikoi crème brûlée and the signature chocolate chip pan cookie with nuts and gelato. All of desserts selected were rich, flavorful, and a perfect finish to an already memorable night. I would not hesitate to go back. Excellent food, awesome service, beautiful views -- would definitely return.

    Pretty stellar steak house. Got the rib eye, mashed potatoes, lobster Mac and cheese and the NY…read morestrip. Steaks were amazing. The mash was great as well. The lobster Mac was lacking in flavor. It tasted a bit watered down. For nearly $30, Signature can do better. The service and venue were incredible. I would come back, just without the lobster Mac.

    Photos
    The Signature Prime Steak & Seafood - Dining room

    Dining room

    The Signature Prime Steak & Seafood - Misoyaki butterfish

    Misoyaki butterfish

    The Signature Prime Steak & Seafood - Mai Thai and complimentary bread

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    Mai Thai and complimentary bread

    Ray's Café - tradamerican - Updated October 2026

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