Cancel

Open app

Search

The Cutlery

4.2 (437 reviews)
Ultra High-EndSteakhouses
Special Hours Closed

The Cutlery Photos

THE CUTLERY ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Moderate noise

Recommended Reviews - The Cutlery

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

GARLIC STEAMED CLAMS
Michelle L.

We went on an off day, it was nice place. Very clean and the staff was very friendly. I liked the fact that the menu had a backlight where can see the words on the menu. We enjoyed the food and the porter house steak hit the spot. Melt in your mouth steak. It was worth the $$.

Angela P.

First time eating here and I would definitely come back for the food. They are know for their prime rib but I chose to try their ribeye. It does have a more char kind of flavor but I enjoyed it. It was also cooked just right! Sides were good too! Brussels sprouts were super crispy and delicious! Reservation was at 5 pm which is when they open for dinner and we were seated inside. There's also outdoor seating if that's your preference. There's also parking but it's a small parking lot. It can get cold inside so bring a jacket if you get cold easily like me. I did not use the restroom so I can't speak on that. Staff were very friendly and they were very attentive and our cups were always filled. Their dessert menu is small but what we had (banana bread pudding) was tasty! All in all, I would come back to try more of their sides and other entrees.

Hokaido scallops with olive oil ginger sauce
Toan D.

Upscale steakhouse prices with a surprisingly upscale diner level experience. Cozy intimate dining room. We really wanted to like The Cutlery, but the evening ended up being quite underwhelming. Service: Once we were seated, service was excellent. Our server Brandy was friendly, attentive, and did a great job taking care of us. Unfortunately, the experience started off awkwardly. The four of us arrived about five minutes before our reservation and stood in front of an empty hostess podium with no one to greet us. Several staff members walked by without acknowledging us. After going to the bar to get a glass of wine we waited for about more eight minutes before it dawned on me that maybe there wasn't a hostess on duty so I flagged down a server who surprisingly was able to check us in with his phone and seated us. Kind of weird and not the most welcoming first impression. Food: This is where things really fell short. The Hokkaido scallops were completely drowned in an olive oil-ginger sauce that overwhelmed the delicate sweetness of the scallops. Similarly,!the wagyu bone marrow suffered the same fate. The heavy-handed use of Hawaiian chili chimichurri masked the richness of the marrow instead of complementing it. The sauce itself was good but geez go easy on it. The side of bread that accompanied the dish was hard and dry. I mean like when crumbs turn to dust when you bite into it type of dry. The charred romaine Caesar salad had a strange gas/fumey smell that made it hard to enjoy. The biggest disappointment was the porterhouse for two, which should have been the star of the evening . Surprisingly, it was under-seasoned and lacked the quality and tenderness you expect from a steakhouse of this caliber. The garlic herb butter didn't bring much to the party except a greasy texture rather than actual flavor. The valet parking attendant was excellent. We really wanted to like this place but the experience fell short of the hype. Happy eating!! 27

Ribeye
Anne L.

My fiance and I decided to celebrate our anniversary at The Cutlery since we heard good things about this place. WARNING: Be prepared to wait for your food. Our server was really nice and let us know about the wait time, but wow it's no joke. The entree can literally take over an hour to an hour and a half during peak hours. They are known for their prime rib and I guess I misunderstood when I made the reservation on OpenTable, I thought one prime rib is automatically reserved and if you wanted more, needed to put in for more. Oops. The foods that we ordered were escargot, lobster pasta, ribeye. brussel sprouts and duck fat fries. Our favorite was the duck fat fries. It was sooo crispy and had really good flavor. Second best would be the escargot except they toasted the bread too long where it hurts your roof of the mouth. We really wanted to like this place, but we just thought it was okay. At least we gave it a try!

Asaiahsen A.

Dined out with my industry friends celebrating a birthday of the oldest friend in our group! We had to make the reservation in advance for a party of 9 and reserved three prime ribs ahead of time for our party. We were also asked for a pre-order the day of our reservation because of our large party. The staff was friendly and very accommodating, our party was a little crazy and we were all dressed up as old ladies but the staff was super kind. Our favorite thing about cutlery has to be the food! We loved all the appetizers, but our favorite has to be the bone marrow which had a great crust and perfectly toasted bread and pickled onions! Another great one was the tako!!!! Always a great choice! It was perfect in flavor and texture. Prime rib and steak was cut pupu to share which was on request and very considerate of staff. We loved the prime rib! It was thick cut perfectly cooked and seasoned! Steak was also cooked perfectly but didn't stand out as much as the prime rib. We also loved the lamb rack! We got a round of drinks but nothing that stood out to us. We also thought the service was great and adequate for what they could offer for a large party. The ambience was also nice with outside seating and indoor seating. For dessert we were offered a scoop of ice cream for our friends birthday. The crème brûlée we shared was also a table favorite definitely would come back to try different dishes next time

mashed potatoes

Me and my girl friend had a reservation for Thursday at 7:45pm at the bar. The bartender, Alex, was exceptional! Very attentive and so friendly! I would absolutely recommend coming in for a drink just for him! We tried the mashed potatoes and fingerling potatoes. Would totally recommend the mash over the fingers. Definitely will be back!

Mud pie
Kimberly Z.

Had my sister visiting and wanted to take her here. Walking up to the restaurant, we could already smell the delicious food. We were not disappointed! Everything made me do my happy food wiggle. Nalani was our server and she was so friendly and attentive! Customer service here is excellent! I will always want to return here.

Menu
Destanie A.

My brother and sister in law HIGHLY recommended this place, so I decided to book a reservation for my anniversary. My expectations were high given the way they hyped up the food. Let me tell you - it did not disappoint! Everything we had was delicious! I mean everything - appetizers, entrees, desserts, and drinks. I will definitely be coming here again. Side note: it does take a while for the entrees to come out and our server did tell us about the wait time from the very beginning. Trust me it's worth it though. Get you some appetizers and have some good company and you won't even notice the wait.

Gail U.

We arrived for our 5:45 pm reservations. With a packed house the wait for the food was tortuously long. The beverages came out piece meal and Bud's Mac n cheese was first to arrive at the table. 80% of the food once they finally arrived were enjoyed: French fries, brussel sprouts, lamb, 3 steaks & Mac n cheese. All steaks and lamb were ordered medium but Sweetie's rib eye was charred on the outside and brown on the inside. I chose this restaurant for the marrow but the one out of 2 pieces of bone I tried didn't have enough marrow to fill the tiny spoon. It was loaded with chimichurri. The toasted bread rounds were buttery and garlicy hard like Melba toast but I liked it. Had to ask for my fingerling potatoes and it arrived when the rest of our party had finished. We flagged a server for boxes for take out, I walked up to the front to ask for a bag, and the check and I got up to deliver the payment. Although it was a Tuesday nite, 2 of us wanted the prime rib but it's only available on weekends. The parking attendant should be commended for his service, helped our 3 cars get a parking space, walked me to the entrance with his umbrella and was at the mercy of the cold night air and drizzles. They really should use two parking spaces to build a shelter for him. If not for him, I'd remove a star. If your party consists of only adults and 2-1/2 hours is okay for you to dine, if the place wasn't slammed to occupancy it may have been a better experience. Dark interior, minimal spacing between tables, its attempt to have fine dining vibes is hampered but it has potential.

Fingerling Potatoes
Keyah C.

If I could rate this place 10 stars, I absolutely would. Do yourself a favor and check this place out, if you haven't already done so. We've been here a handful of times and have recommended them to our friends and family both locally and out of town. All of the times that we've been here, we had reservations and have been at slower service times. The servers are knowledgeable about the menu and are kind enough to go through the items of you do have questions. Each time we've went, we've taken their recommendations and haven't been disappointed, yet. It may just be sides, but I love the potatoes and the Brussels sprouts. The honey in the Brussels is what knocks it out of the park. While it is a little dim inside of the restaurant, the menus light up. I don't recommend bringing a stroller. There's not a lot of space to put it. It is a kid-friendly place, but it for sure is a little of an upscale restaurant. So, to each its own.

Jennie M.

Crazy good food! No hesitation, no debate, I'd come back immediately. Dinner at The Cutlery in Kaimukī was phenomenal across the board. We reserved the prime rib ahead of time (highly recommend) and loved that they're transparent about prep times. They tell you up front if something takes longer so you can decide in the moment. Thoughtful and appreciated. Not a single miss on the food. There were 3 of us and we decided to select our own entrees and share them with each other. We had: Charred romaine Caesar salad Washugyu bone marrow (ridiculous) 16 oz reserved Nakamura cut prime rib (worth every dollar) Short rib pasta Kurobuta pork chop Crispy Brussels sprouts Duck fat fries Fire roasted corn Shishito peppers Everything was perfect, rich without being heavy, and clearly made with intention. We all kept saying how good everything tasted and we were happy we decided to share everything we had. Cocktails were equally on point, guava margarita, yuzu shiso sidecar, and Empress lychee martini were all balanced, flavorful, and dangerous in the best way. Service was friendly and pleasant, though we weren't checked on as often as expected especially for indoor seating. That said, the food absolutely carried the night. Seating options include standard indoor tables, indoor high-tops, and outdoor seating. Accessibility & logistics heads-up:Waialae entrance has a few stairs. The 9th Ave entrance requires walking past the outdoor seating and can feel tight where the walkway bends if chairs are pulled out. There's also a small lip at the doorway into the standard dining area (I think it was a sliding door threshold). Parking was tight that night and took a few loops before landing street parking. 1,000% would return without pause. The Cutlery is doing it! Come hungry!

party for the birthday boy (puppy!)
Nicole M.

Not just dog friendly - DOG WELCOMING. As new puppy parents, I was getting antsy to dine out but we couldn't leave the puppy alone. I found this spot and dropped in randomly. Not only did they offer a beat-up chair that he could sit directly on, they gave him ICE water and his own chopped-up plate of steak! It looked so good my husband wanted to sneak a bite, and it was enough for a large dog, so my puppy made a 'doggy bag' and ate it over a week! We knew this was the spot to have his 1st birthday party! Booked a table, and again he got his doggy chair, water, and steak! The family had a great selection of Steaks and Pastas (I loved the Oxtail pasta) and an extensive scotch list. Parking was easy. I'd say to plan ahead and order as soon as you sit down because the food did take quite a long time.

NY steak ($60) excellent
Joe P.

Six of us ate at this neighborhood steakhouse located in Kaimuki. We started off w/ oysters and escargot. The oysters were shucked beautifully, and they tasted uber fresh fr WA. Likewise, the escargot had lots of garlic & parmesan to put on your toast. I'm glad we weren't served additional bread. For my main, I chose a NY steak. Others in the group ordered the signature prime rib (reserve in advance), ribeye and short rib pasta. No one complained, and none of us went home hungry. The steaks were finished w/ butter the way I like it. Mine was cooked perfect medium rare. Our sides consisted of duck fat fries, mushrooms and broccolini (not all pictured). The star of the sides was the fries. They came out piping hot, and went well with ketchup. Lastly, we shared two desserts. Both were very good. The mud pie rivaled Duke's, and the creme brûlée had a nice crust on top. Alex took great care of us and showed a lot of Aloha. There is a 20% tip for parties of 5 or more. Alex and his side kick earned every penny. Regarding the ambiance, its laid back. We sat outside which was fine for us. The six of us wanted plenty of room. There is a bar to your left as you walk in. To the right is a small dining area. The outside dining area has about 5 tables. Better to uber/lyft here bc parking is difficult. I'm definitely returning when I visit home. Kaimuki is home to a lot of neighborhood places. I'd rather eat where the locals do.

Oxtail Ragu

See all

15 days ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

7 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

18 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

20 days ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Toan D.
626
563
8532

4 months ago

Helpful 15
Thanks 0
Love this 6
Oh no 5
Photo of Anne L.
174
123
1465

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

6 months ago

Helpful 11
Thanks 5
Love this 10
Oh no 3

6 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

3 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 1
Photo of Joe P.
19
2514
8513

9 months ago

Helpful 12
Thanks 3
Love this 10
Oh no 1

9 months ago

Helpful 7
Thanks 1
Love this 3
Oh no 0

3 months ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Amy T.
5
19
19

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Helpful 1
Thanks 1
Love this 1
Oh no 0

9 months ago

Helpful 3
Thanks 0
Love this 1
Oh no 3

9 months ago

Helpful 3
Thanks 0
Love this 1
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Vince N.
664
2402
12589

1 year ago

Helpful 5
Thanks 1
Love this 5
Oh no 0

11 months ago

Helpful 3
Thanks 2
Love this 4
Oh no 1

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

11 months ago

Helpful 1
Thanks 1
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 2
Oh no 1
Photo of Yoko M.
5
48
565

4 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

8 months ago

Helpful 2
Thanks 0
Love this 2
Oh no 1

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Jordan K.

Jordan K.

Helpful 3
Thanks 1
Love this 0
Oh no 2

1 year ago

Helpful 3
Thanks 1
Love this 3
Oh no 0

Page 1 of 11

The Cutlery Reviews in Other Languages

Ask the Community - The Cutlery

What's the dress code?

Island casual

Do they have a happy hour? And what is the menu and time for happy hour?

The Cutlery - Kaimuki's Neighborhood Steakhouse & Barbershop. Their listings focus on dinner hours (5-9 p.m.) and weekend specials, but nothing in the available information suggests they offer a dedicated happy hour… Read more

Are there indoor tables? Last time I went we had to sit outside next to 9th Ave. very noisy from traffic from both waialae and 9th Ave

They do! I recommend making a reservation to get indoor seats

Do you need reservations ? If so how do you make them?

Depends when you want to go and how many in your party. But I always make reservations just to be safe (I don't like to wait). You can call them or reserve online on OpenTable. OpenTable has a website and mobile app.

Where is the parking?

You can park on the street, but their lot is on 9th just past the corner next to the duplexes. Limited as they share it with Aloha Lounge.

What are your hours?

Open 5-9 every day but Monday. Good to get there a few minutes early because parking is free but limited and they'll sit you and provide water (will just tell you you need to wait until 5 to order)

Are pet dogs allowed?

I saw a pretty golden retriever in the outdoor seating when I was there.

View All 13 Questions

Hy's Steak House

Hy's Steak House

4.2
(2k reviews)
1.4 mi
$$$$

Great experience for a birthday celebration, they blew us away by just a simple "happy birthday"…read morefrom Ali the bartender as we waited for the rest of our party...little touches like that happened all night and made it a special evening, thank you Hy's team! It ended with a desert plate with birthday candle, no loud obnoxious singing, just an elegant way to end the evening and acknowledge the birthday girls day! We did pay in advance for that celebration, and even moved the reservation a day earlier and only about 3-4 hours before, not sure they can always accommodate that late of a change and still pull off all the birthday touches, but they did for us and left us truly impressed, impeccable service. Inside the decor at the bar is from an 1800's estate in Pennsylvania, and Hy's even makes a nod to Delmonico's with a ribeye named after them. Having eaten at Delmonico's in Manhattan, they achieved the same level of service and food was great as well. Do not be dissuaded by the entrance from the street, it is in an older hotel/building and initial looks are not great, but step inside and you are transported to a truly great evening of elegance, food and service.

My husband has been going here for 40+ years but hadn't been in 15 or so. We showed up at 713 pm…read morefor our 730 pm reservation, and were told our table wasn't ready. They sat us in the bar area to get a drink. We were finally sat at 743 pm, after another family sat at a 3 top 10 minutes before us that had just arrived (the table had been empty the entire time we were waiting). Service was ok but not great. Empty glasses sat on the table for a while. Then our $210 steak arrived and it was overcooked- ordered it rare and came over medium. By this point, we were so tired we didn't want to send it back so we tried to chew it. Everyone around us seemed happy so maybe it was just us, but it didn't get off to a good start from the beginning for us. For a $400 dinner for 3, there are better options in town- sad to say.

Photos
Beef Wellington
Beef Wellington
Dry-Aged Bone-In Ribeye
Dry-Aged Bone-In Ribeye
Hy's Broiler

See all

Hy's Broiler
Little Joe’s Steakhouse

Little Joe’s Steakhouse

4.0
(1.1k reviews)
4.8 mi
$$$

We were in Pearl city and did a little shopping at Walmart and we got very hungry so we decided to…read moredrive around and we found this restaurant. We both ordered the ribeye steak, mashed potato, asparagus and fried rice. Both ribeye steaks were cooked to the exact doneness. The size of the ribeye steak was pretty big. Luckily I was very hungry so I finished my steak. The asparagus was very delicious and the mashed potato was very delicious too. Our server, Elijah did an excellent job answering any questions and was very attentive to what we ordered. When the meals came in. He even asked to double check the doneness of the steak by cutting it right down the middle and it was cooked to perfection. I don't remember the last time I went to a steak restaurant other than my birthday, so it's very rare to go to a restaurant and order steak. So this was a large treat to me. The restaurant had a very nice atmosphere with the lighting dim and the music very soft. This restaurant was very busy luckily we just wanted a seating for two even though they asked if we had a reservation and we didn't so we got lucky.

Little Joe's steakhouse is conveniently located on Nimitz Highway across from City Mill…read more We went to this location several times and enjoy the food and service. This visit we came for a late Father's Day celebration. Of course we all ordered steak since this is a steakhouse! We made reservations and we're probably seated at 5 PM. Since we were here early, restaurant was not very crowded at that time, but did fill up pretty good while we were there. One thing that I don't like about Little Joe's steakhouse is that they have the music playing very loudly that it makes it difficult to have conversations over dinner and even give your order to your server. We ordered the filet mignon, ribeye steak, chicken tenders and had sides of potatoes au gratin, sautéed mushrooms, grilled asparagus, fried rice with steak, and garlic fries. The food is consistently good, but I was disappointed in my steak as I ordered the ribeye to be cooked medium, but the steak I received was well done. It was still tasty, but definitely overcooked. My dad ordered the filet mignon medium but it came back rare. This surprised me, because in the past, they've cooked their steaks consistently to order, but cooking a good steak to well done is a definite, no no. Our server, however, was excellent, prompt and very polite. Ambience 3 stars Food 3.5 stars Service 4 stars

Photos
Little Joe’s Steakhouse
Fries w/ Fruit Punch
Fries w/ Fruit Punch
Chicken tenders

See all

Chicken tenders
Basalt

Basalt

4.3
(2k reviews)
1.6 mi
$$

We had the best birthday dinner at Basalt in Waikiki. The food was delicious (Salmon Ochazuke)…read more Candace provided excellent service. The true highlight of the evening was getting to know Lee who chose the perfect wine to compliment our meal. We will definitely come back. A hui hou.

We came to Basalt tonight to celebrate my birthday. It was my first time here and after tonight's…read moremeal.....I want to come here again. First things first, park at the Hyatt Centric parking lot. Dining at Basalt gets you three hours of FREE parking. Cautionary statement: Watch the corners as you enter and exit. The lanes are skinny and you have to pay attention. Ok, onto the dinner. We skipped appetizers and went straight for dinner. Prime Rib for me, pasta with shrimp for the gf. Both were on point. The prime rib was seasoned perfectly and the pasta had choke shrimp (see pic) and garlic. To top it off, I got a free slice of chocolate mousse cake with fresh berries. I got a coconut sorbet on the side and the kitchen staff threw in free arare cookies. Which leads me into the most important point I want to make here. The service was awesome. Everyone from the hostess who seated us, to our server Candace, and the two women that served us....all gave great service. They were very nice and treated us great. We are definitely coming back to try their other menu items. Plus if you are kama'aina, you get 10% knocked off the bill. Cheeeeehooooo

Photos
House Mocktails
House Mocktails
Baked Mussels
Baked Mussels
Mochi Brownie

See all

Mochi Brownie
Ray's Café

Ray's Café

4.4
(964 reviews)
6.0 mi
$$

Need a great take-out meal for a great price? Ray's will not disappoint. There are a few tables,…read morebut the beauty of this place is that you're not paying for the ambiance, you're paying for delicious no frills prime rib, and if you're lucky, lobster tail too! We ordered the prime rib & 3 lobster tails special for $69.99 and fed three people (one is a smallish person). We ordered a back-up plate lunch with the smoked ham steaks that we barely touched, because we were so full. Most prices are under $30, and they have a great breakfast menu as well. Even though it was a busy day, our food came out in just a few minutes. Glad this place is still around. Can't wait to go again next time I need a cheap protein boost!

The food is always great here and plentiful. The service is friendly and with a neighborly feel. I…read moresuggest eating in as it's always better right off the stove. It's a "hole in the wall" type ambiance. But when the quality is this good for the money, ambience takes a back seat. We went on a day that missed out on the best prime rib in the state. Those days are Friday, Saturday, Sunday and Monday. And you best get there before closing cuz they run out fast! They also have the best pork chops I've ever eaten and those too run out early. We got there late on Wednesday and had the NY steak. It was a great size and tender cut with asparagus. It was excellent. We also had the chicken but was no longer crispy as we had takeout and didn't get to eat it until a couple of hours later but the flavor was good. Parking is street only so you best find a side street and park as it's busy. They deal in cash only! **** Most all plates come with a salad and rice.

Photos
Seating
Seating
Pork chop & mushrooms, side of fried chicken
Pork chop & mushrooms, side of fried chicken
Side salad for prime rib

See all

Side salad for prime rib
Stripsteak

Stripsteak

4.1
(1.3k reviews)
1.6 mi
$$$$

STRIPSTEAK is quite an experience!…read more Lovely ambiance and vibes; very calm and dimly light inside, definitely perfect for celebrations, anniversaries, date nights and more! Both indoor and outdoors seating available. We had chose outdoor seating; but we were not seated next to other guests. Service is top notch, very kind and attentive. Checks in but doesn't hover, no pressure to order more. Had lovely suggestions. It is definitely pricier than other restaurants. We had tried the Prime NY Steak and King Salmon which turned out to be very delicious and fulfilling. Although Stripsteak is pricier, it does live up to it's hype; perfect for dining or celebrating all occasions. Amazing service, delicious entrees, very memorable experience. Would definitely return in the future.

Hands down, this place was my favorite restaurant in this area. One star lost due to receptionist…read moretelling us all tables inside were booked but yet the entire time we sat outside with the flies, there was maybe one table with people there. Odd. Just odd. Food and servers made up for it. Best lamb chops I have had ever. Loved the Brussel sprouts . The salmon was pretty perfect as well, First time I have had wyagu but wasn't impressed since it was so fatty! Food presentation and timing were beautiful. Definitely a place I look forward to returning to.

Photos
Stripsteak
Dive into the season with STRIPSTEAK's Market Fish Menu--a vibrant celebration of Hawaii's freshest local seafood.
Dive into the season with STRIPSTEAK's Market Fish Menu--a vibrant celebration of Hawaii's freshest local seafood.
Stripsteak

See all

The Signature Prime Steak & Seafood

The Signature Prime Steak & Seafood

4.0
(2k reviews)
2.4 mi
$$$$

Dined here last night and our server Kalei was great and had helpful suggestions…read more Started off with truffle garlic fries, seared ahi katsu and escargot. Although they have plentiful pieces, sad to say we did not enjoy the escargot as compared to other steakhouses. Truffle garlic fries lacked the truffle and was mostly garlic. Seared ahi katsu was good. Caesar salad was .. a salad. I know it's tradition but I personally don't like places that serve it with full lettuce pieces and make you have to cut it yourself... The lobster tail (is from the Caribbean) and the twin Maine lobster were alright. Misoyaki buterfish was good. Complimentary truffle mashed was provided, which was alright. What we did enjoy were the steaks. The filet was moist and seasoned well. Meat was tender. Ended with dessert: Fuji apple pie and lilikoi crème brûlée, which were good. I wish the apple pie had more apple chunks but they were smaller pieces. All in all, would come back specifically for the steaks. Would not get the escargot again, but would maybe try other apps!

I've been to Signature Prime a few times now for happy hour because it's so worth it! The servers…read moreare super attentive and friendly even with the amount of people coming in. The food is consistently delicious, we always get the lobster Mac & cheese and the steak is always juicy and perfectly cooked. The views are amazing and I love the vibe inside. The times we've gone, there's always been a pianist playing and I love when I recognize the songs! This is a place I always recommend to anyone looking for a nice date night out!

Photos
Piano wizard Pierre
Piano wizard Pierre
Complimentary bread
Complimentary bread
Ube cheesecake

See all

Ube cheesecake

The Cutlery - steak - Updated July 2026

Loading...
Loading...
Loading...