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Place is a bit hard to find. It is in an alleyway but they have free parking for customers so that is a plus. Food was good, tasted very similar to places with similar menu. Ambience was nice and private. Food was decent, pretty pricey for the portion size. Not a bad place but it was also just ok for me. Their onion dip was really creamy and good though
Located along Piikoi Street, Piikoi Steak (now rebranded to Macho Grill) boasts cuts of meat finished on a hot stone plate. The inside is spacious with different dining rooms and is decorated in vintage American dining memorabilia. Each meal option comes with salad, corn, and option of carbs (rice, mashed potato, or bread). I ordered their signature beef steak 7oz with mashed potatoes which was strongly salted and stringy. The mashed potatoes were perfect, and you can add a new side for only 3$. I like that they offer fried garlic right at the table as it's a perfect crunch and flavor to pair with the dishes. The main dining area gets smokey real fast, as it's right next to the kitchen. The ice cream is creamy but more subtle in flavor.
Sizzling steak... I put a fork into mine but it wasn't done but a perfect medium rare even as it sits on sizzling hot skillet is how they present it along with a paper cover so that you don't get splattered is a lovely way they put that much though into it is a pleasant service. As I walked into Piikoi Steak I instantly loved the retro vibe along with a cute instagramable neon sign "feed me steak and tell me I'm pretty" is fun and simple decor. The staff all were very polite and friendly as our server constantly checked on us their menu is quite simple as pretty much what it as it's sold as a set choice of meat and side. You can add on toppings and side also though not much when it comes to pairing it with a drink was disappointing. What can I say steak was done perfectly seasoned just right and that's what we were here for but there are a few parking right beside the building or few metered are also available, thank you Terry K it was a lovely place. Thank you!
Located on Piikoi Street, this place is in the same area as Ichiriki and Thrills Softserve. Street parking is hard to find so we parked in the open lot across from Side Street Inn. The dining area is small but is decorated nicely with vibrant dopamine colors and eclectic vintage finds. We were super excited as we saw this place on our Instagram feed and had to check it out. The excitement ended with the food. We were super disappointed that it didn't live up to the hype. We ordered the ribeye and it lacked flavor as it was bland and felt dull on the palate. We doused it with the sauce on the table and topped it with garlic chips which made it taste somewhat better. Also, $15 for a side order of 6 - 8 pieces of garlic shrimp. Seriously, I could've gotten more than that at a food truck plus rice and sides. We are definitely foodies that have tried many different steakhouses. This one was a no for me. We will not be returning.
Macho Grill dba Piikoi Steak is located at the corner of Piikoi & Waimanu( think Side Street Inn.) If you arrive early the sandwich board will not be out yet. Don't blink cuz you might have to circle the block like I did. There are a few parking spaces on the right side of the restaurant. They offer steak and pork. They have a lit up sign inside with a cow, pig & chicken so please add chicken on to your menu also. Utensils were in a wooden box on the table- set the table yourself. They provide a nice big hand wipe. All 3 of us ordered their 7 oz steak which came with corn niblets, a side salad, rice, a non-alcoholic beverage and a topping like mashed potatoes, a tiny scoop of grated daikon with ponzu sauce, etc. Remember to try the garlic chips and sauce on the table. They had two kinds of refreshing fruit flavored dessert on a sprinkle of burnt/bitter perhaps chocolate cereal at the end of your meal if you asked but no appetizers to begin with. I think perhaps you must request water. There was none on the table. The set price seemed reasonable. The seasoning was right on. Would be better if they selected a more tender cut of beef to serve their patrons. That would then be a solid 5 star review. Everything else was good and the right portion size for lunch adding dessert on your own or do a review on Instagram. The company you are dining with if not dining solo makes your meal enjoyable. Thank you most generous Yelp Elite Peter Y. for treating Terry K. and I to lunch. Great conversations ranging from trips, future travel, cats, eagles, a monkey and mini remote cars with a dandy dressed feline behind the wheel. Restrooms should you need them are located on the far left of the serving kitchen.
As a steakhouse lover and someone from Japan, I had to check out this Japanese‑style steak restaurant. We came for lunch, and the dining room was pretty quiet. The lunch menu is limited, but straightforward. We ordered the beef steak sets, which came with steak toppings, corn, small cup‑sized salads, white rice, and non‑alcoholic drinks. We also added the house wine. The steaks were cooked exactly as ordered -- medium rare -- but the meat was a bit tough to cut and on the chewy side. The salad was tiny but tasty. The white rice was very good (Japanese‑approved), and the house wine was surprisingly solid. I do wish they offered a bit more variety on the menu, or at least upgraded the steak cut to something like a New York strip or ribeye. Overall, it's a decent and reasonably priced lunch spot. Clean space, attentive service, and a cozy atmosphere. I imagine the experience is a bit different at dinnertime.
My daughter and I went for a late lunch on a Saturday and there were two other parties there Location- it's along Pi'ikoi but it was VERY hard to find. I think I had to circle the block more than 3 times until we found it. I called a couple of times, to ask for land spots or any other clues to help find them. The guy who answered was busy and basically said "just look up the address. Sorry we are busy". Normally if I can't find the place or parking is limited, I would have given up. Because we wanted to try it, we kept trying. The photos on yelp helped us narrow it down. The guy did say they were near Ichiriki and that's when we figured it out. It was actually my daughter's vision that saw the sign. Recommend a bigger sign. The address number "514" is the same color as the wall so that made it more difficult. Parking- we parked in the paid lot (shared by Ichiriki, Thrills, and the other places in that location). There was parking at the side of the building, but it was not clear if it was for Pi'ikoi Steak so I didn't want to risk my car getting towed. Service- when you walk in there's long table for 9-10 people. All the chairs were facing the wall so maybe it's for special parties with someone behind the table helping? Not sure. As you walk in further, there is maybe 6 tables (4 top) and a few counter seats. There was one guy running around. I'm assuming he was the one who answered the phone. He seemed to be doing everything (waiter, delivering food, cleaning up, etc.) so I could see why he said it was busy when I called a few times. There was a lady behind the counter and the chef. The guy was working hard so kudos to him. Food- prices for the lunch menu were decent, inclusive of rice, corn, and your choice of a side and drink. The steak choices were 7oz and 10 oz, additional cost for each ounce. It doesn't say what kind of steak, but I think it could be a skirt steak or hangar steak. It was cooked to medium but some parts were hard to cut and chewy. There's an option to Wagyu but wasn't feeling like spending $90+ on it. Looking back, maybe that was the choice I should have decided on. I chose the garlic cream side and it was good. My daughter chose fries. She semi freaked out it was on the sizzling platter (she didn't want the fries to get soggy from the sauce) so she took it out quickly. The garlic chips is a must if you like garlic. I didn't know what the sauce was so I didn't try it. It didn't have a label nor were we told what it was. Would I come here again? Maybe, but not in the near future. I definitely wouldn't do the steak again. Maybe would try the pork or Wagyu.
Food was good and the steak was nicely cooked with good-quality meat. The portions were a little on the small side though, the baguette only came with three thin slices. The biggest downside was the ventilation. There was quite a bit of smoke and grease in the air inside, which made my eyes feel uncomfortable, and our clothes smelled bad afterward. I think the restaurant could really use better ventilation. The floor also felt a little sticky when walking around. Service was good overall, but I found the suggested 20%, 23%, and 25% tip options a bit unreasonable. There is a small parking lot next to the restaurant with about five spaces, so parking is convenient if you can get a spot.
Lunch in Honolulu, Hawaii... Piikoi Steak was better than I expected! The service was outstanding. The environment was calm and elegant. The food was beautiful and delicious! Gosh - I didn't even get the server's name... my bad! He was very polite and professional. He was attentive and had great timing. My used dishes were taken away promptly. He checked up on me, offered me a free drink refill, and asked if I had room for homemade dessert... Uh... I'll pass because I had food coma already! This space used to house an upscale restaurant. Reviews state that the decor was kept. I have no idea. I thought that it was pleasant! It could use a bit more air-conditioning... LOL! Steak on a sizzling platter, topped with a cube of butter was quite appealing! I consumed everything... the fresh green salad, all of the corn kernels, slivers of onion, grains of rice, and bits of mashed potato... yum! That steak sauce and garlic chips were very tasty and added more flavor to the steak! The meat was tender and juicy! If I went back, I'd try the pork, out of curiosity. I didn't get it because the place is Piikoi "Steak"!
The steak here is insanely good. It's perfectly buttery with just the right amount of peppery flavor. I loved that it's served on a hot stone sizzling plate, it stays warm and makes the whole experience feel a little extra. Service was also super quick, which I appreciated. The mashed potatoes were creamy and comforting, and the steak sauce paired really well with everything. It's a bit on the pricier side, but honestly not bad for a simple, solid steak meal. Definitely worth it if you're craving something satisfying without all the fuss.
Delicious food, amazing service. Highly recommend!! A little tricky to find...but worth venturing off the beaten path!
This was my 1st time trying Piikoi Steak and I have to say it was an amazing experience. Located across from Ala Moana next to Side Street Inn, they have three stalls next to the restaurant and a parking structure across the building. I didn't know what to expect going in but the interior is simple and upscale. Luckily we came early and were seated immediately. Our server Sheva was upbeat and friendly. She explained the menu and also gave us tips on how best to enjoy the food. Their menu consists of either a 7oz or 10.5oz Beef Steak or Pork Chop, or a combination of the two. Each option comes with salad and a choice of either Japanese Rice, Mashed Potatoes or Baguette. We ordered the 10.5oz steak, 10.5 oz pork chop, mashed potatoes, Japanese rice, whipped garlic cream, pineapple sorbet and vanilla bean ice cream. They recommend the steak be rare or medium rare because it comes out on a hot plate and continues to cook as you eat. The steak was so tender and pairs well with the whipped garlic cream and steak sauce. The pork to me was tender but needed more seasoning. Next time we will order two steaks instead. The mashed potatoes are silky smooth and more neutral in flavor to contrast against the flavorful steak and accompaniments. I highly recommend adding garlic chips to the mashed potatoes to add an extra crunch and kick. Their sorbet and ice cream comes with homemade cornflake cereal that adds the perfect crunch. The pineapple sorbet is surprisingly creamy for a sorbet, super refreshing and not tart. Their vanilla ice cream is smooth and you can taste the vanilla bean. 10/10 will definitely come again!
Overall rating: Service: 10/10 Ambiance: 10/10 Food: 10/10 Me and my friends had a good time at Piikoi Steak House. Hopefully they'll continue this business since I heard this is a pop up restaurant. There's only one sever but she very friendly and attentive. They have a simple menu. All the meal comes with a set with salad and rice/mashed potato or baguette. I picked mashed potato and it tastes very smooth and creamy. The beef steak and pork chop steak are very tender and juicy. I would highly recommend this steak house.
Right on Piikoi St, this Japanese style steakhouse has since changed it up from its namesake street to Macho Grill. Only the name has changed, and food is still great. Service has always been great and the staff very friendly. The fun neon signs and wall art will put you in a nice mood before you sit down to dig in. You'll open with a house salad and start decision making process. Steak, pork chops, or even both! A few new items have been added since our last visit, so we tried the Korean spicy cheese chicken. The steak and pork combo is always my go to, and it's never let me down. Pro Tip: Get the whipped garlic cream. It's a real game changer. We're yet to come by for Lunch, but it's on the list of to-dos. Macho Grill is walk in only so plan around that; or don't and just pop in. Free will! read more
8 days ago
Very hard to find. It's located on the same road as Thrills but a little further up - also if you see Macho Grill it's actually the same place - super confusing. I got the beef steak since steak was in the name of the restaurant and I will admit it wasn't anything spectacular but pretty decent. I still haven't tried a good steak place yet and would actually prefer just buying the steak itself and having it cooked at home LOL. The bill came out to about $25 which was including the gratuity. The gratuity was a bit confusing ??? The lowest you could tip was 20% which I think is a bit unfair. Needless to say I am glad I tried it and although I don't think it's mind-blowing it is definitely decent. The lunch special is pretty good but I wouldn't pay a premium price for it. read more
Place is a bit hard to find. It is in an alleyway but they have free parking for customers so that is a plus. Food was good, tasted very similar to places with similar menu. Ambience was nice and private. Food was decent, pretty pricey for the portion size. Not a bad place but it was also just ok for me. Their onion dip was really creamy and good though read more
2 months ago
Located along Piikoi Street, Piikoi Steak (now rebranded to Macho Grill) boasts cuts of meat finished on a hot stone plate. The inside is spacious with different dining rooms and is decorated in vintage American dining memorabilia. Each meal option comes with salad, corn, and option of carbs (rice, mashed potato, or bread). I ordered their signature beef steak 7oz with mashed potatoes which was strongly salted and stringy. The mashed potatoes were perfect, and you can add a new side for only 3$. I like that they offer fried garlic right at the table as it's a perfect crunch and flavor to pair with the dishes. The main dining area gets smokey real fast, as it's right next to the kitchen. The ice cream is creamy but more subtle in flavor. read more
Sizzling steak... I put a fork into mine but it wasn't done but a perfect medium rare even as it sits on sizzling hot skillet is how they present it along with a paper cover so that you don't get splattered is a lovely way they put that much though into it is a pleasant service. As I walked into Piikoi Steak I instantly loved the retro vibe along with a cute instagramable neon sign "feed me steak and tell me I'm pretty" is fun and simple decor. The staff all were very polite and friendly as our server constantly checked on us their menu is quite simple as pretty much what it as it's sold as a set choice of meat and side. You can add on toppings and side also though not much when it comes to pairing it with a drink was disappointing. What can I say steak was done perfectly seasoned just right and that's what we were here for but there are a few parking right beside the building or few metered are also available, thank you Terry K it was a lovely place. Thank you! read more
4 months ago
Located on Piikoi Street, this place is in the same area as Ichiriki and Thrills Softserve. Street parking is hard to find so we parked in the open lot across from Side Street Inn. The dining area is small but is decorated nicely with vibrant dopamine colors and eclectic vintage finds. We were super excited as we saw this place on our Instagram feed and had to check it out. The excitement ended with the food. We were super disappointed that it didn't live up to the hype. We ordered the ribeye and it lacked flavor as it was bland and felt dull on the palate. We doused it with the sauce on the table and topped it with garlic chips which made it taste somewhat better. Also, $15 for a side order of 6 - 8 pieces of garlic shrimp. Seriously, I could've gotten more than that at a food truck plus rice and sides. We are definitely foodies that have tried many different steakhouses. This one was a no for me. We will not be returning. read more
Macho Grill dba Piikoi Steak is located at the corner of Piikoi & Waimanu( think Side Street Inn.) If you arrive early the sandwich board will not be out yet. Don't blink cuz you might have to circle the block like I did. There are a few parking spaces on the right side of the restaurant. They offer steak and pork. They have a lit up sign inside with a cow, pig & chicken so please add chicken on to your menu also. Utensils were in a wooden box on the table- set the table yourself. They provide a nice big hand wipe. All 3 of us ordered their 7 oz steak which came with corn niblets, a side salad, rice, a non-alcoholic beverage and a topping like mashed potatoes, a tiny scoop of grated daikon with ponzu sauce, etc. Remember to try the garlic chips and sauce on the table. They had two kinds of refreshing fruit flavored dessert on a sprinkle of burnt/bitter perhaps chocolate cereal at the end of your meal if you asked but no appetizers to begin with. I think perhaps you must request water. There was none on the table. The set price seemed reasonable. The seasoning was right on. Would be better if they selected a more tender cut of beef to serve their patrons. That would then be a solid 5 star review. Everything else was good and the right portion size for lunch adding dessert on your own or do a review on Instagram. The company you are dining with if not dining solo makes your meal enjoyable. Thank you most generous Yelp Elite Peter Y. for treating Terry K. and I to lunch. Great conversations ranging from trips, future travel, cats, eagles, a monkey and mini remote cars with a dandy dressed feline behind the wheel. Restrooms should you need them are located on the far left of the serving kitchen. read more
As a steakhouse lover and someone from Japan, I had to check out this Japanese‑style steak restaurant. We came for lunch, and the dining room was pretty quiet. The lunch menu is limited, but straightforward. We ordered the beef steak sets, which came with steak toppings, corn, small cup‑sized salads, white rice, and non‑alcoholic drinks. We also added the house wine. The steaks were cooked exactly as ordered -- medium rare -- but the meat was a bit tough to cut and on the chewy side. The salad was tiny but tasty. The white rice was very good (Japanese‑approved), and the house wine was surprisingly solid. I do wish they offered a bit more variety on the menu, or at least upgraded the steak cut to something like a New York strip or ribeye. Overall, it's a decent and reasonably priced lunch spot. Clean space, attentive service, and a cozy atmosphere. I imagine the experience is a bit different at dinnertime. read more
5 months ago
My daughter and I went for a late lunch on a Saturday and there were two other parties there Location- it's along Pi'ikoi but it was VERY hard to find. I think I had to circle the block more than 3 times until we found it. I called a couple of times, to ask for land spots or any other clues to help find them. The guy who answered was busy and basically said "just look up the address. Sorry we are busy". Normally if I can't find the place or parking is limited, I would have given up. Because we wanted to try it, we kept trying. The photos on yelp helped us narrow it down. The guy did say they were near Ichiriki and that's when we figured it out. It was actually my daughter's vision that saw the sign. Recommend a bigger sign. The address number "514" is the same color as the wall so that made it more difficult. Parking- we parked in the paid lot (shared by Ichiriki, Thrills, and the other places in that location). There was parking at the side of the building, but it was not clear if it was for Pi'ikoi Steak so I didn't want to risk my car getting towed. Service- when you walk in there's long table for 9-10 people. All the chairs were facing the wall so maybe it's for special parties with someone behind the table helping? Not sure. As you walk in further, there is maybe 6 tables (4 top) and a few counter seats. There was one guy running around. I'm assuming he was the one who answered the phone. He seemed to be doing everything (waiter, delivering food, cleaning up, etc.) so I could see why he said it was busy when I called a few times. There was a lady behind the counter and the chef. The guy was working hard so kudos to him. Food- prices for the lunch menu were decent, inclusive of rice, corn, and your choice of a side and drink. The steak choices were 7oz and 10 oz, additional cost for each ounce. It doesn't say what kind of steak, but I think it could be a skirt steak or hangar steak. It was cooked to medium but some parts were hard to cut and chewy. There's an option to Wagyu but wasn't feeling like spending $90+ on it. Looking back, maybe that was the choice I should have decided on. I chose the garlic cream side and it was good. My daughter chose fries. She semi freaked out it was on the sizzling platter (she didn't want the fries to get soggy from the sauce) so she took it out quickly. The garlic chips is a must if you like garlic. I didn't know what the sauce was so I didn't try it. It didn't have a label nor were we told what it was. Would I come here again? Maybe, but not in the near future. I definitely wouldn't do the steak again. Maybe would try the pork or Wagyu. read more
1 month ago
Food was good and the steak was nicely cooked with good-quality meat. The portions were a little on the small side though, the baguette only came with three thin slices. The biggest downside was the ventilation. There was quite a bit of smoke and grease in the air inside, which made my eyes feel uncomfortable, and our clothes smelled bad afterward. I think the restaurant could really use better ventilation. The floor also felt a little sticky when walking around. Service was good overall, but I found the suggested 20%, 23%, and 25% tip options a bit unreasonable. There is a small parking lot next to the restaurant with about five spaces, so parking is convenient if you can get a spot. read more
Lunch in Honolulu, Hawaii... Piikoi Steak was better than I expected! The service was outstanding. The environment was calm and elegant. The food was beautiful and delicious! Gosh - I didn't even get the server's name... my bad! He was very polite and professional. He was attentive and had great timing. My used dishes were taken away promptly. He checked up on me, offered me a free drink refill, and asked if I had room for homemade dessert... Uh... I'll pass because I had food coma already! This space used to house an upscale restaurant. Reviews state that the decor was kept. I have no idea. I thought that it was pleasant! It could use a bit more air-conditioning... LOL! Steak on a sizzling platter, topped with a cube of butter was quite appealing! I consumed everything... the fresh green salad, all of the corn kernels, slivers of onion, grains of rice, and bits of mashed potato... yum! That steak sauce and garlic chips were very tasty and added more flavor to the steak! The meat was tender and juicy! If I went back, I'd try the pork, out of curiosity. I didn't get it because the place is Piikoi "Steak"! read more
6 months ago
The steak here is insanely good. It's perfectly buttery with just the right amount of peppery flavor. I loved that it's served on a hot stone sizzling plate, it stays warm and makes the whole experience feel a little extra. Service was also super quick, which I appreciated. The mashed potatoes were creamy and comforting, and the steak sauce paired really well with everything. It's a bit on the pricier side, but honestly not bad for a simple, solid steak meal. Definitely worth it if you're craving something satisfying without all the fuss. read more
22 days ago
Delicious food, amazing service. Highly recommend!! A little tricky to find...but worth venturing off the beaten path! read more
This was my 1st time trying Piikoi Steak and I have to say it was an amazing experience. Located across from Ala Moana next to Side Street Inn, they have three stalls next to the restaurant and a parking structure across the building. I didn't know what to expect going in but the interior is simple and upscale. Luckily we came early and were seated immediately. Our server Sheva was upbeat and friendly. She explained the menu and also gave us tips on how best to enjoy the food. Their menu consists of either a 7oz or 10.5oz Beef Steak or Pork Chop, or a combination of the two. Each option comes with salad and a choice of either Japanese Rice, Mashed Potatoes or Baguette. We ordered the 10.5oz steak, 10.5 oz pork chop, mashed potatoes, Japanese rice, whipped garlic cream, pineapple sorbet and vanilla bean ice cream. They recommend the steak be rare or medium rare because it comes out on a hot plate and continues to cook as you eat. The steak was so tender and pairs well with the whipped garlic cream and steak sauce. The pork to me was tender but needed more seasoning. Next time we will order two steaks instead. The mashed potatoes are silky smooth and more neutral in flavor to contrast against the flavorful steak and accompaniments. I highly recommend adding garlic chips to the mashed potatoes to add an extra crunch and kick. Their sorbet and ice cream comes with homemade cornflake cereal that adds the perfect crunch. The pineapple sorbet is surprisingly creamy for a sorbet, super refreshing and not tart. Their vanilla ice cream is smooth and you can taste the vanilla bean. 10/10 will definitely come again! read more
1 month ago
Overall rating: Service: 10/10 Ambiance: 10/10 Food: 10/10 Me and my friends had a good time at Piikoi Steak House. Hopefully they'll continue this business since I heard this is a pop up restaurant. There's only one sever but she very friendly and attentive. They have a simple menu. All the meal comes with a set with salad and rice/mashed potato or baguette. I picked mashed potato and it tastes very smooth and creamy. The beef steak and pork chop steak are very tender and juicy. I would highly recommend this steak house. read more
1 year ago
Popup till end of 2025 so go check them out before it's gone! I hope they find a permanent spot because I enjoyed my meal there! Definitely casual steak because the cut wasn't anything fancy, as reflected in the prices. The decor inside looked fancy though as it's formerly a high end restaurant that specialized in truffle dishes. However I had a great experience still even though I had better steak elsewhere. I love how it's served on a hot iron skillet with paper wrapping around it containing the splatter. The corn that went with it was such a great side dish. Salad was ok, the dressing was too vinegary for me. Don't forget to get their whipped garlic cream! Goes so well with the steak and everything! Also appreciate how the rice was delicious too! The lady who served me was very friendly. Even though she's a native Japanese speaker who spoke broken English, she's very nice and tried to make a conversation with me too. Great spot for a $25 steak that you don't have to grill yourself! read more
2 months ago
A little hard to find, especially since they changed the name to "Macho grill", but once you find it, it's right in front of you! It's kind of like a speak easy. If you know, you know. Great ambiance. Food is amazing! I ordered the hamburger steak and a side pork chop. Was super delicious and flavorful. Comes served on a sizzling platter with corn and broccoli. Chef and Andrew provided a taster bowl of curry. Was LIFE CHANGING. I've never been a big curry person but this may have changed me. Lastly, the garlic chips on table are a must try. Crunchy, unsalted, no additives, just sliced and dried and self service. Mahalo'z to Chef and my server Andrew! read more
Celebrated Father's Day here at Piikoi Steak and my dad was a happy camper with his 16 ounce cowboy steak! It was cooked perfectly, I tasted a piece. My son had the combo with the pork chop and I tasted a piece of that too and it was juicy and tender and yummy. I ordered the Japanese style hamburger patty just so I could try multiple menu items. It was good and moist like a meatloaf. Tip, let it rest a little. I think this is why they use a little parchment paper screen so that the sizzling platter doesn't splash on you while you wait a bit. I didn't ask what kind of cut they use for the ground beef- like if it's ground rib eye or sirloin then can go medium but I don't want pink for ground meats typically. But steak yes of course rare to med rare! The seasoning and flavor was again, perfect. To those who say under seasoned, check your palate lol. There is Japanese sauce and garlic chips full of umami! The whipped garlic is also divine! It's a bit of an open kitchen so I think the chef is a woman, and I think she's awesome. Men chefs tend to make their food too salty ha;) The way my dad and son like actually, but not me. Meals come as sets so you get a salad and a side and a drink. I wish my waiter told me, I just got water. Would like to go again and try the house made dessert. I think I heard lemon sorbet that sounded good. Parking is unpredictable though but we got lucky! read more
6 months ago
The ambiance in this quaint little restaurant is casual & intimate. A great place for lunch/dinner with a friend or a date! As you enter there is a large table for a larger group. There is a little private room to the left (Not sure how many it can seat, as it was behind a curtain). The main dining area has about 5 tables that seat 2-4 people each. The menu is just 1 page. We got the large steak & the large pork chop, each came with a choice of 1 free topping. We got the garlic cream for the steak & daikon & ponzu for the pork chop. Each meal came with a salad & a drink included. The entrees came out pretty quick on sizzling platters. They smelt amazing! The toppings paired perfectly with our entrees. There was complimentary garlic chips & steak sauce on the table. I didn't know it was steak sauce & poured some in the daikon & ponzu... but, it made for a perfect sauce for the pork chop! Just trust me & try it together! The steak was cooked perfectly medium rare & the pork chop medium. We didn't get to try their homemade ice cream, because we were stuffed. Maybe next time! Overall, ambience was nice & intimate, service was very attentive, and the food was delicious! Both the steak & the pork chop were tender & juicy. We will definitely be back! Oh, I almost forgot. There are a few parking stalls right up against the restaurant. But, if those are full, there is a few street parking & the pay parking right behind the restaurant (where Ichiriki, Do Won, Airpark Karaoke, etc. are). read more
7 months ago
Stopped by Piikoi Steak on Piikoi Street for lunch craving some premium beef. Opted for what they called their Washugyu steak - the American Wagyu-style cut that's supposed to be super marbled and juicy. It arrived sizzling on the hot iron plate with that Japanese sauce, looking promising alongside mashed potatoes and Japanese rice. The steak had nice tenderness and flavor from the marbling, but it was overseasoned for my taste, and the portion felt small for the price in Honolulu. Service was quick and friendly in the casual spot, but the limited menu (mostly beef or pork) left me wanting more sides or options. Decent for a quick steak fix near downtown, but I've had better Wagyu elsewhere - worth trying if you're nearby, just manage expectations. read more
4 months ago
Best little hideaway ! Food is fabulous, service amazing! I couldn't have found a better hideaway! read more
9 months ago
Tried this pop-up steak spot and was seriously impressed. For a pop-up, the quality was top tier--the steak was cooked perfectly, juicy, and well-seasoned, with a great sear and lots of flavor. read more
Always want to try new place. This place opened former(?!) Margotto( which had a problem and closed but they said renovation and gonna reopen, I'm not sure it's true or not) and Japanese style good price steak restaurant. They don't take a reservation, so I and my friend arrived just five minutes before they open. As a name, this place is located on Piikoi St. and easy to find. Inside is still looks like Margotto( even mini sign was still there), cozy and simple. Their menu is very simple, beef steak (two size choice), pork chop(two size choice?, and combo. All plates include fresh salad, original steak sauce and one side of your choice: Japanese Rice or Mashed Potato or Baguette. We ordered beef steak 7oz(200g) with rice and Da Hawaii Life Lite LagerBeer. The staff (I saw only one gal) is very friendly and nice hospitality. (Japanese standard customer service) Beer and salad served shortly. And our steak came! Very sizzling (came with cover) and pour the steak sauce on the hot plate. It was so fun! The rice is Japanese rice and good match with steak! The beef steak was little tough but as this price, no complain. It's not high end steakhouse. But I think some people is going to complain about beef quality. So, if they do Japanese style steak, what about Hamburg steak!? (Grind this steak meat and make) Japanese Hamburg steak is the best! And their steak sauce is also good match with Hamburg steak. There are some steak plate lunch in HI but I don't know Japanese Hamburg steak restaurant in HI. Anyway, price and service are very good. So, I'd like to come back and try to Pork chop next time. read more
1 year ago
This popped up on my IG feed and it looked great. My family and I decided to try it while we were on vacation. I'm glad we decided to go. When you walk in, the ambiance is a modern steak house feel, but the prices are affordable. The 7 oz steak was $25 and a 10.5 oz steak was $35. It out on a sizzling plate that comes with corn, rice, salad, Japanese steak sauce, garlic chips, and garlic butter. We ordered a side of mashed potatoes, which was smooth and creamy. It tasted great especially the price that you pay. The service was excellent. Our waitress was super friendly to our kids and was fantastic with everything. If you're in Hawaii, check this place out. It's fantastic and worth a Lyft ride over. read more
8 months ago
Limited alcohol options, service was ok. Parking situation sucks maybe 5 stalls at best, you may get lucky with street parking. My steak and pork combo was ok, the valentines day 7 oz steak was great. Interesting presentation for your sides, I had mashed potatos, and the wife had rice, you'll have to experience it to see. read more
8 months ago
11 months ago
Best Japanese style steakhouse in Hawaii. It's a cozy setting with a few tables. They have either beef or pork steak. Their sauce is superb. A Japanese take on a grated onion soy sauce given to you and you pour it onto your steak on a hot cast iron plate. It's delicious. Get extra rice because the portion of rice feels a bit small. Very attentive service. I recommend highly if you're ever in the mood for steak (beef or pork they're both absolutely scrumptious). read more
8 months ago
8 months ago
The taste and quality of the steak was only average, but it's good value for money. I wish there could be an in-house sauce going on top of the steak because it was not juicy and even a little dry. Side dishes were also limited with no green vegetables to choose from. Server was attentive but a little pushy. read more
1 year ago
Hurry Hurry, no need to worry. Just what Hawai'i needed, well thought out and executed. 10 stars read more
1 year ago
Me and my wife tried the steak here and it was amazing, as well as the side mash potatoes I do not know what more to say even the service was amazing. But I was surprised on how perfect the rice was cooked probably the best white rice I've ever had tbh... not to wet not to hard every thing about this place was amazing definitely will be a regular since we live next door. And for the price they give you very generous portions especially in today's economy. read more
1 year ago
Casual and stylish steak and pork on a hot plate, Japanese style. Very simple menus and delicious with lots of additional options! We ordered the combo (steak & pork) with mashed potato and added the pansu sauce and garlic whipped butter. Highly recommend the garlic whipped butter to eat with the steak!!! The rice is also high quality and cooked to perfection. Service is fast and friendly. The only thing I had difficulty with was finding it! It's located on the corner of the building shared with Ichiriki, Dowon, and Air Park. Closer to Ali'i Animal Unleashed. Entrance is on the Piikoi St side, but small parking lot is around the corner next to the building on Hopaka St. read more
5 months ago
5 months ago
11 months ago
I like the look of this place, it's new so everything looks nice. I had the combo plate, steak and pork and it was good. The steak and pork was cooked good and the seasoning was just right. The service was good out waitress was nice and did a good job serving us. read more
1 year ago
Highly recommend. Just don't let the street number confuse you. It's on the corner of the building on the makai side of Alii Animal Unleashed. Garlic whipped butter is a must by the way read more
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Anyone know the hours of operation, and or phone number?
They're now opened for lunch at 11:30 and dinner at 6
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11 months ago
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