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    Piikoi Steak

    4.6 (59 reviews)

    Piikoi Steak Photos

    PIIKOI STEAK ATMOSPHERE

    What's the vibe?
    Casual
    Intimate

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    Exterior
    Gail U.

    Macho Grill dba Piikoi Steak is located at the corner of Piikoi & Waimanu( think Side Street Inn.) If you arrive early the sandwich board will not be out yet. Don't blink cuz you might have to circle the block like I did. There are a few parking spaces on the right side of the restaurant. They offer steak and pork. They have a lit up sign inside with a cow, pig & chicken so please add chicken on to your menu also. Utensils were in a wooden box on the table- set the table yourself. They provide a nice big hand wipe. All 3 of us ordered their 7 oz steak which came with corn niblets, a side salad, rice, a non-alcoholic beverage and a topping like mashed potatoes, a tiny scoop of grated daikon with ponzu sauce, etc. Remember to try the garlic chips and sauce on the table. They had two kinds of refreshing fruit flavored dessert on a sprinkle of burnt/bitter perhaps chocolate cereal at the end of your meal if you asked but no appetizers to begin with. I think perhaps you must request water. There was none on the table. The set price seemed reasonable. The seasoning was right on. Would be better if they selected a more tender cut of beef to serve their patrons. That would then be a solid 5 star review. Everything else was good and the right portion size for lunch adding dessert on your own or do a review on Instagram. The company you are dining with if not dining solo makes your meal enjoyable. Thank you most generous Yelp Elite Peter Y. for treating Terry K. and I to lunch. Great conversations ranging from trips, future travel, cats, eagles, a monkey and mini remote cars with a dandy dressed feline behind the wheel. Restrooms should you need them are located on the far left of the serving kitchen.

    Inside
    Wakaba S.

    As a steakhouse lover and someone from Japan, I had to check out this Japanese‑style steak restaurant. We came for lunch, and the dining room was pretty quiet. The lunch menu is limited, but straightforward. We ordered the beef steak sets, which came with steak toppings, corn, small cup‑sized salads, white rice, and non‑alcoholic drinks. We also added the house wine. The steaks were cooked exactly as ordered -- medium rare -- but the meat was a bit tough to cut and on the chewy side. The salad was tiny but tasty. The white rice was very good (Japanese‑approved), and the house wine was surprisingly solid. I do wish they offered a bit more variety on the menu, or at least upgraded the steak cut to something like a New York strip or ribeye. Overall, it's a decent and reasonably priced lunch spot. Clean space, attentive service, and a cozy atmosphere. I imagine the experience is a bit different at dinnertime.

    Hours of operation per Instagram
    Nadine C.

    Lunch in Honolulu, Hawaii... Piikoi Steak was better than I expected! The service was outstanding. The environment was calm and elegant. The food was beautiful and delicious! Gosh - I didn't even get the server's name... my bad! He was very polite and professional. He was attentive and had great timing. My used dishes were taken away promptly. He checked up on me, offered me a free drink refill, and asked if I had room for homemade dessert... Uh... I'll pass because I had food coma already! This space used to house an upscale restaurant. Reviews state that the decor was kept. I have no idea. I thought that it was pleasant! It could use a bit more air-conditioning... LOL! Steak on a sizzling platter, topped with a cube of butter was quite appealing! I consumed everything... the fresh green salad, all of the corn kernels, slivers of onion, grains of rice, and bits of mashed potato... yum! That steak sauce and garlic chips were very tasty and added more flavor to the steak! The meat was tender and juicy! If I went back, I'd try the pork, out of curiosity. I didn't get it because the place is Piikoi "Steak"!

    Samantha L.

    The steak here is insanely good. It's perfectly buttery with just the right amount of peppery flavor. I loved that it's served on a hot stone sizzling plate, it stays warm and makes the whole experience feel a little extra. Service was also super quick, which I appreciated. The mashed potatoes were creamy and comforting, and the steak sauce paired really well with everything. It's a bit on the pricier side, but honestly not bad for a simple, solid steak meal. Definitely worth it if you're craving something satisfying without all the fuss.

    Combo
    Noel S.

    Celebrated Father's Day here at Piikoi Steak and my dad was a happy camper with his 16 ounce cowboy steak! It was cooked perfectly, I tasted a piece. My son had the combo with the pork chop and I tasted a piece of that too and it was juicy and tender and yummy. I ordered the Japanese style hamburger patty just so I could try multiple menu items. It was good and moist like a meatloaf. Tip, let it rest a little. I think this is why they use a little parchment paper screen so that the sizzling platter doesn't splash on you while you wait a bit. I didn't ask what kind of cut they use for the ground beef- like if it's ground rib eye or sirloin then can go medium but I don't want pink for ground meats typically. But steak yes of course rare to med rare! The seasoning and flavor was again, perfect. To those who say under seasoned, check your palate lol. There is Japanese sauce and garlic chips full of umami! The whipped garlic is also divine! It's a bit of an open kitchen so I think the chef is a woman, and I think she's awesome. Men chefs tend to make their food too salty ha;) The way my dad and son like actually, but not me. Meals come as sets so you get a salad and a side and a drink. I wish my waiter told me, I just got water. Would like to go again and try the house made dessert. I think I heard lemon sorbet that sounded good. Parking is unpredictable though but we got lucky!

    Mashed potaties
    Tyna A.

    Best little hideaway ! Food is fabulous, service amazing! I couldn't have found a better hideaway!

    10.5 oz steak
    Alyssa Y.

    This was my 1st time trying Piikoi Steak and I have to say it was an amazing experience. Located across from Ala Moana next to Side Street Inn, they have three stalls next to the restaurant and a parking structure across the building. I didn't know what to expect going in but the interior is simple and upscale. Luckily we came early and were seated immediately. Our server Sheva was upbeat and friendly. She explained the menu and also gave us tips on how best to enjoy the food. Their menu consists of either a 7oz or 10.5oz Beef Steak or Pork Chop, or a combination of the two. Each option comes with salad and a choice of either Japanese Rice, Mashed Potatoes or Baguette. We ordered the 10.5oz steak, 10.5 oz pork chop, mashed potatoes, Japanese rice, whipped garlic cream, pineapple sorbet and vanilla bean ice cream. They recommend the steak be rare or medium rare because it comes out on a hot plate and continues to cook as you eat. The steak was so tender and pairs well with the whipped garlic cream and steak sauce. The pork to me was tender but needed more seasoning. Next time we will order two steaks instead. The mashed potatoes are silky smooth and more neutral in flavor to contrast against the flavorful steak and accompaniments. I highly recommend adding garlic chips to the mashed potatoes to add an extra crunch and kick. Their sorbet and ice cream comes with homemade cornflake cereal that adds the perfect crunch. The pineapple sorbet is surprisingly creamy for a sorbet, super refreshing and not tart. Their vanilla ice cream is smooth and you can taste the vanilla bean. 10/10 will definitely come again!

    7oz Beef Steak
    Yvonne C.

    Overall rating: Service: 10/10 Ambiance: 10/10 Food: 10/10 Me and my friends had a good time at Piikoi Steak House. Hopefully they'll continue this business since I heard this is a pop up restaurant. There's only one sever but she very friendly and attentive. They have a simple menu. All the meal comes with a set with salad and rice/mashed potato or baguette. I picked mashed potato and it tastes very smooth and creamy. The beef steak and pork chop steak are very tender and juicy. I would highly recommend this steak house.

    Rebecca T.

    Popup till end of 2025 so go check them out before it's gone! I hope they find a permanent spot because I enjoyed my meal there! Definitely casual steak because the cut wasn't anything fancy, as reflected in the prices. The decor inside looked fancy though as it's formerly a high end restaurant that specialized in truffle dishes. However I had a great experience still even though I had better steak elsewhere. I love how it's served on a hot iron skillet with paper wrapping around it containing the splatter. The corn that went with it was such a great side dish. Salad was ok, the dressing was too vinegary for me. Don't forget to get their whipped garlic cream! Goes so well with the steak and everything! Also appreciate how the rice was delicious too! The lady who served me was very friendly. Even though she's a native Japanese speaker who spoke broken English, she's very nice and tried to make a conversation with me too. Great spot for a $25 steak that you don't have to grill yourself!

    Large table for a bigger group
    Diana M.

    The ambiance in this quaint little restaurant is casual & intimate. A great place for lunch/dinner with a friend or a date! As you enter there is a large table for a larger group. There is a little private room to the left (Not sure how many it can seat, as it was behind a curtain). The main dining area has about 5 tables that seat 2-4 people each. The menu is just 1 page. We got the large steak & the large pork chop, each came with a choice of 1 free topping. We got the garlic cream for the steak & daikon & ponzu for the pork chop. Each meal came with a salad & a drink included. The entrees came out pretty quick on sizzling platters. They smelt amazing! The toppings paired perfectly with our entrees. There was complimentary garlic chips & steak sauce on the table. I didn't know it was steak sauce & poured some in the daikon & ponzu... but, it made for a perfect sauce for the pork chop! Just trust me & try it together! The steak was cooked perfectly medium rare & the pork chop medium. We didn't get to try their homemade ice cream, because we were stuffed. Maybe next time! Overall, ambience was nice & intimate, service was very attentive, and the food was delicious! Both the steak & the pork chop were tender & juicy. We will definitely be back! Oh, I almost forgot. There are a few parking stalls right up against the restaurant. But, if those are full, there is a few street parking & the pay parking right behind the restaurant (where Ichiriki, Do Won, Airpark Karaoke, etc. are).

    Washugyu
    Vince I.

    Stopped by Piikoi Steak on Piikoi Street for lunch craving some premium beef. Opted for what they called their Washugyu steak - the American Wagyu-style cut that's supposed to be super marbled and juicy. It arrived sizzling on the hot iron plate with that Japanese sauce, looking promising alongside mashed potatoes and Japanese rice. The steak had nice tenderness and flavor from the marbling, but it was overseasoned for my taste, and the portion felt small for the price in Honolulu. Service was quick and friendly in the casual spot, but the limited menu (mostly beef or pork) left me wanting more sides or options. Decent for a quick steak fix near downtown, but I've had better Wagyu elsewhere - worth trying if you're nearby, just manage expectations.

    Marissa K.

    Tried this pop-up steak spot and was seriously impressed. For a pop-up, the quality was top tier--the steak was cooked perfectly, juicy, and well-seasoned, with a great sear and lots of flavor.

    Steak Sauce(one of each) and garlic chips
    Mie D.

    Always want to try new place. This place opened former(?!) Margotto( which had a problem and closed but they said renovation and gonna reopen, I'm not sure it's true or not) and Japanese style good price steak restaurant. They don't take a reservation, so I and my friend arrived just five minutes before they open. As a name, this place is located on Piikoi St. and easy to find. Inside is still looks like Margotto( even mini sign was still there), cozy and simple. Their menu is very simple, beef steak (two size choice), pork chop(two size choice?, and combo. All plates include fresh salad, original steak sauce and one side of your choice: Japanese Rice or Mashed Potato or Baguette. We ordered beef steak 7oz(200g) with rice and Da Hawaii Life Lite LagerBeer. The staff (I saw only one gal) is very friendly and nice hospitality. (Japanese standard customer service) Beer and salad served shortly. And our steak came! Very sizzling (came with cover) and pour the steak sauce on the hot plate. It was so fun! The rice is Japanese rice and good match with steak! The beef steak was little tough but as this price, no complain. It's not high end steakhouse. But I think some people is going to complain about beef quality. So, if they do Japanese style steak, what about Hamburg steak!? (Grind this steak meat and make) Japanese Hamburg steak is the best! And their steak sauce is also good match with Hamburg steak. There are some steak plate lunch in HI but I don't know Japanese Hamburg steak restaurant in HI. Anyway, price and service are very good. So, I'd like to come back and try to Pork chop next time.

    7oz japanese wagyu VD special

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    Food came out sizzling. Menu very basic only 2 main entrees . Waitress very friendly and attentive.

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    They're now opened for lunch at 11:30 and dinner at 6

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    The Cutlery

    The Cutlery

    4.2
    (437 reviews)
    2.9 mi
    $$$$
    Locally owned & operated
    Family-owned & operated

    It's been a while since my wife and I have been to a steakhouse. But tonight we celebrated our 42nd…read morewedding anniversary at The Cutlery. I am so glad we decided to go here. The moment you walk in the staff greets you like you are part of the family. Their smiles are warm and bright. Even the uncle that's in the parking lot goes out of his way to make sure your cars are well looked after so you don't have to worry. What can I see? The food experience was 10 out of 10 for us. We started off with the smoked grilled octopus. It was so tender. You could cut it with a fork. It had a very nice smoky flavor with a bit of char and a little bit of crunch. It was a perfect bite. Impaired with the chili pepper water took it over the top. We also ordered the fried brussels sprouts with the drizzle of honey, the broccolini and the truffle mashed potatoes. All of these dishes were seasoned too perfection. Even the truffle mash just a subtle subtle flavor of the delicate mushroom, not overpowering at all. Everything was so well balanced. When our entries arrived, which was the Nakamura prime rib and the pork chop both were really good! The whole dining experience was a 10 out of 10 we shared it with some good friends and it was a really memorable 42nd anniversary.

    The only word I can come up with to describe this meal is "Yikes"…read more I came here with a group of 6 friends for dinner. I was excited about the prime rib so I preordered. I ordered the charred Caesar salad and duck fat fries. The charred salad was odd, I think I was expecting a light smoke but I guess they were true to the title because it was charred. My prime rib was the standard medium rare but it took some cutting because there was so much connective tissue that had not melted, the fat hadn't melted either. It was just bad. I asked the server about the prime rib and she said it's supposed to have a lot of fat because of the cut. Absolutely true, but it's supposed to melt not be huge chunks. It also needed the horseradish, it had no flavor otherwise. The server was nice and took half off the prime rib. The fries tasted like a standard fry I've had before, nothing special. I tried the lobster pasta my friend had and it was delicious, everyone who ordered pasta at the table was satisfied which is great but this is a steak restaurant. The server was really nice. I wouldn't come back even if someone else was paying. But my dog appreciated the prime rib I brought home, so I guess that's a win?

    Photos
    Kiawe Smoked Prime Rib
    Kiawe Smoked Prime Rib
    Fire Roasted Washugyu Bone Marrow
    Fire Roasted Washugyu Bone Marrow
    Pulehu Tako.

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    Pulehu Tako.
    Hy's Steak House

    Hy's Steak House

    4.2
    (2k reviews)
    1.9 mi
    $$$$

    Great experience for a birthday celebration, they blew us away by just a simple "happy birthday"…read morefrom Ali the bartender as we waited for the rest of our party...little touches like that happened all night and made it a special evening, thank you Hy's team! It ended with a desert plate with birthday candle, no loud obnoxious singing, just an elegant way to end the evening and acknowledge the birthday girls day! We did pay in advance for that celebration, and even moved the reservation a day earlier and only about 3-4 hours before, not sure they can always accommodate that late of a change and still pull off all the birthday touches, but they did for us and left us truly impressed, impeccable service. Inside the decor at the bar is from an 1800's estate in Pennsylvania, and Hy's even makes a nod to Delmonico's with a ribeye named after them. Having eaten at Delmonico's in Manhattan, they achieved the same level of service and food was great as well. Do not be dissuaded by the entrance from the street, it is in an older hotel/building and initial looks are not great, but step inside and you are transported to a truly great evening of elegance, food and service.

    My husband has been going here for 40+ years but hadn't been in 15 or so. We showed up at 713 pm…read morefor our 730 pm reservation, and were told our table wasn't ready. They sat us in the bar area to get a drink. We were finally sat at 743 pm, after another family sat at a 3 top 10 minutes before us that had just arrived (the table had been empty the entire time we were waiting). Service was ok but not great. Empty glasses sat on the table for a while. Then our $210 steak arrived and it was overcooked- ordered it rare and came over medium. By this point, we were so tired we didn't want to send it back so we tried to chew it. Everyone around us seemed happy so maybe it was just us, but it didn't get off to a good start from the beginning for us. For a $400 dinner for 3, there are better options in town- sad to say.

    Photos
    Beef Wellington
    Beef Wellington
    Dry-Aged Bone-In Ribeye
    Dry-Aged Bone-In Ribeye
    Hy's Broiler

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    Hy's Broiler
    Little Joe’s Steakhouse

    Little Joe’s Steakhouse

    4.0
    (1.1k reviews)
    2.0 mi
    $$$

    We were in Pearl city and did a little shopping at Walmart and we got very hungry so we decided to…read moredrive around and we found this restaurant. We both ordered the ribeye steak, mashed potato, asparagus and fried rice. Both ribeye steaks were cooked to the exact doneness. The size of the ribeye steak was pretty big. Luckily I was very hungry so I finished my steak. The asparagus was very delicious and the mashed potato was very delicious too. Our server, Elijah did an excellent job answering any questions and was very attentive to what we ordered. When the meals came in. He even asked to double check the doneness of the steak by cutting it right down the middle and it was cooked to perfection. I don't remember the last time I went to a steak restaurant other than my birthday, so it's very rare to go to a restaurant and order steak. So this was a large treat to me. The restaurant had a very nice atmosphere with the lighting dim and the music very soft. This restaurant was very busy luckily we just wanted a seating for two even though they asked if we had a reservation and we didn't so we got lucky.

    Little Joe's steakhouse is conveniently located on Nimitz Highway across from City Mill…read more We went to this location several times and enjoy the food and service. This visit we came for a late Father's Day celebration. Of course we all ordered steak since this is a steakhouse! We made reservations and we're probably seated at 5 PM. Since we were here early, restaurant was not very crowded at that time, but did fill up pretty good while we were there. One thing that I don't like about Little Joe's steakhouse is that they have the music playing very loudly that it makes it difficult to have conversations over dinner and even give your order to your server. We ordered the filet mignon, ribeye steak, chicken tenders and had sides of potatoes au gratin, sautéed mushrooms, grilled asparagus, fried rice with steak, and garlic fries. The food is consistently good, but I was disappointed in my steak as I ordered the ribeye to be cooked medium, but the steak I received was well done. It was still tasty, but definitely overcooked. My dad ordered the filet mignon medium but it came back rare. This surprised me, because in the past, they've cooked their steaks consistently to order, but cooking a good steak to well done is a definite, no no. Our server, however, was excellent, prompt and very polite. Ambience 3 stars Food 3.5 stars Service 4 stars

    Photos
    Little Joe’s Steakhouse
    Fries w/ Fruit Punch
    Fries w/ Fruit Punch
    Chicken tenders

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    Chicken tenders
    Basalt

    Basalt

    4.3
    (2k reviews)
    1.6 mi
    $$

    We had the best birthday dinner at Basalt in Waikiki. The food was delicious (Salmon Ochazuke)…read more Candace provided excellent service. The true highlight of the evening was getting to know Lee who chose the perfect wine to compliment our meal. We will definitely come back. A hui hou.

    We came to Basalt tonight to celebrate my birthday. It was my first time here and after tonight's…read moremeal.....I want to come here again. First things first, park at the Hyatt Centric parking lot. Dining at Basalt gets you three hours of FREE parking. Cautionary statement: Watch the corners as you enter and exit. The lanes are skinny and you have to pay attention. Ok, onto the dinner. We skipped appetizers and went straight for dinner. Prime Rib for me, pasta with shrimp for the gf. Both were on point. The prime rib was seasoned perfectly and the pasta had choke shrimp (see pic) and garlic. To top it off, I got a free slice of chocolate mousse cake with fresh berries. I got a coconut sorbet on the side and the kitchen staff threw in free arare cookies. Which leads me into the most important point I want to make here. The service was awesome. Everyone from the hostess who seated us, to our server Candace, and the two women that served us....all gave great service. They were very nice and treated us great. We are definitely coming back to try their other menu items. Plus if you are kama'aina, you get 10% knocked off the bill. Cheeeeehooooo

    Photos
    House Mocktails
    House Mocktails
    Baked Mussels
    Baked Mussels
    Mochi Brownie

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    Mochi Brownie
    Ray's Café

    Ray's Café

    4.4
    (964 reviews)
    3.4 mi
    $$

    Need a great take-out meal for a great price? Ray's will not disappoint. There are a few tables,…read morebut the beauty of this place is that you're not paying for the ambiance, you're paying for delicious no frills prime rib, and if you're lucky, lobster tail too! We ordered the prime rib & 3 lobster tails special for $69.99 and fed three people (one is a smallish person). We ordered a back-up plate lunch with the smoked ham steaks that we barely touched, because we were so full. Most prices are under $30, and they have a great breakfast menu as well. Even though it was a busy day, our food came out in just a few minutes. Glad this place is still around. Can't wait to go again next time I need a cheap protein boost!

    The food is always great here and plentiful. The service is friendly and with a neighborly feel. I…read moresuggest eating in as it's always better right off the stove. It's a "hole in the wall" type ambiance. But when the quality is this good for the money, ambience takes a back seat. We went on a day that missed out on the best prime rib in the state. Those days are Friday, Saturday, Sunday and Monday. And you best get there before closing cuz they run out fast! They also have the best pork chops I've ever eaten and those too run out early. We got there late on Wednesday and had the NY steak. It was a great size and tender cut with asparagus. It was excellent. We also had the chicken but was no longer crispy as we had takeout and didn't get to eat it until a couple of hours later but the flavor was good. Parking is street only so you best find a side street and park as it's busy. They deal in cash only! **** Most all plates come with a salad and rice.

    Photos
    Seating
    Seating
    Pork chop & mushrooms, side of fried chicken
    Pork chop & mushrooms, side of fried chicken
    Side salad for prime rib

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    Side salad for prime rib
    Stripsteak

    Stripsteak

    4.1
    (1.3k reviews)
    1.7 mi
    $$$$

    STRIPSTEAK is quite an experience!…read more Lovely ambiance and vibes; very calm and dimly light inside, definitely perfect for celebrations, anniversaries, date nights and more! Both indoor and outdoors seating available. We had chose outdoor seating; but we were not seated next to other guests. Service is top notch, very kind and attentive. Checks in but doesn't hover, no pressure to order more. Had lovely suggestions. It is definitely pricier than other restaurants. We had tried the Prime NY Steak and King Salmon which turned out to be very delicious and fulfilling. Although Stripsteak is pricier, it does live up to it's hype; perfect for dining or celebrating all occasions. Amazing service, delicious entrees, very memorable experience. Would definitely return in the future.

    Hands down, this place was my favorite restaurant in this area. One star lost due to receptionist…read moretelling us all tables inside were booked but yet the entire time we sat outside with the flies, there was maybe one table with people there. Odd. Just odd. Food and servers made up for it. Best lamb chops I have had ever. Loved the Brussel sprouts . The salmon was pretty perfect as well, First time I have had wyagu but wasn't impressed since it was so fatty! Food presentation and timing were beautiful. Definitely a place I look forward to returning to.

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    Stripsteak
    Dive into the season with STRIPSTEAK's Market Fish Menu--a vibrant celebration of Hawaii's freshest local seafood.
    Dive into the season with STRIPSTEAK's Market Fish Menu--a vibrant celebration of Hawaii's freshest local seafood.
    Stripsteak

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    Piikoi Steak - steak - Updated July 2026

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