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Hideout

4.2 (1.4k reviews)
Closed 6:00 am - 10:00 pm

Hideout Photos

HIDEOUT ATMOSPHERE

What's the vibe?
Casual
Touristy
Trendy
Classy

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Recommended Reviews - Hideout

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Reviews With Photos

Breakfast sandwich
Richard H.

This is my 2nd review but have stayed here over the years when coming to HNL for the Hi Hotel & Restaurant Show. Ended up having the poke taco appetizer and once again Taylor who has been my bartender during past stays took care of me an hour before they closed for the night. Besides Taylor, Jeremy and James were the other bartenders working that night. I had come down earlier and had the Mo Bettah as my dinner entree and as in the past it was made to perfection as I requested medium rare. The vibe at the Hideout is always relaxing for me and even during the times when they have musicians in which the noise level can be a bit loud does not bother me as everyone there is on pau hana time! On the last two days of my stay I interacted with the day bartender Alvin who I also recognized from previous visits and ordered the Kimchee Braised Short Rib Skillet which although has had several variations over the years was still great. Highly reommned this as a breakfast option.

Charred Corn & Tomato Salad

Come for the vibes, not the food. I loved the ambiance and music, the drinks were good as well. As far as the food though, I wouldn't suggest making this your dinner, but more the social portion of your evening. For context I got the roasted corn salad with prawns, but it was missing two main listed ingredients...macadamia nuts (one of the main reasons I ordered it) and the Tomatoes (There were 3!). My three girlfriend had the islander salad or something like that and it was horrible as well. The kalbi however was killer, so I would have gotten that. Maybe it's a salad problem? Also the service was not good at all, we were never asked if we wanted a second drink or how the food was, because I would have asked for some extra tomatoes...and honestly maybe not written this review, I rarely write negative reviews. But the waitresses. Attitude was soooo bad.

Macadamia Buckwheat Pancakes + side of Portuguese Sausage
Taylor C.

We had a credit since we were staying here at the hotel and decided to get breakfast here to use it! If you are going for breakfast, you have to get the pancakes. They definitely could be the best pancakes we've ever had. They were so good. The rest of the breakfast was good too but those pancakes were stand out for sure. Lots of live music in the evening with a great vibe too.

Bay M.

Celebrated a birthday dinner here. For a party of 12, reservations are highly recommended. This restaurant is on the rooftop bar of The Laylow hotel, Waikiki. Serving Hapa cuisine and craft cocktails. Love their interior. Unfortunately it was raining when we were here so the lounge area was wet. Very laid back lanai vibes. They even had a live DJ. We made it to happy hour so we tried to order a little of everything on the menu to share. The Laylow Maitai was highly recommended, so we got a few of those. Crispy pork belly brussels sprouts - delish! Mainlander burger - good! Shrimp dumplings - okay. Truffle fries & Hideout fries - good! Chicken karaage - so good, got 2! Poke tacos - good! Kalbi beef plate - fave! For our keiki, she enjoyed their butter pasta. Honestly, I almost ordered one myself. Great dining experience. Friendly staff. Cost was reasonable since we made it to HH for half of our meal. Check it out!

Inside
Jacki R.

Service and music were great! They use a QR code menu so to me finding a drink I wanted was not simple. We had the chocolate bread pudding was delicious and we really enjoyed the vibe!

Happy hour draft menu
Donna L.

Hideout is a nice large updated open space which you can access from the street by going up the escalator at the Laylow hotel. The decor is fresh and welcoming and offers a wide range of comfortable seating options. Servers and staff are calm, friendly and helpful. Hideout has one of the longest happy hours, daily 1-5pm, offering a wide selection of discounted foods and drinks.

Shellie H.

Our go to spot for hotel and mai tais and all! Alvin, Jeremy and the amazing bartenders are always consistent and taking care of us! Food is amazing! Must try the Brussels sprouts. Ambiance is so cute at night. Live music every night.

Sampler Platter if Edamame with chili sauce on side, ahi poke tacos, kalua egg rolls, and pork belly Brussels sprouts.
Mikey S.

10/10 experience. Customer service was on point and food/drinks came out quick. They had a musician playing live music which was very calming and since she was playing covers it was fun to guess what song it was. The food was exceptional. You can really taste the quality of the Wagyu patty, and the chili garlic sauce that came with the edamame was bangin, I put it on everything.

Amanda D.

Hideout for dinner was a total vibe! The live music was so much fun! It did start to rain a little outside but that didn't stop us from Enjoying the evening and the food! Steak was great !!!

Luau and Artichoke Dip, with Maui Onion Wonton Chips
Dan D.

A true cocktail bar, with a decent enough kitchen attached to it. I wanted to talk with the bartenders about the drinks, be transported by the live music, and customize a couple cocktails for the mood I was in. The staff here is working hard. Many Waikīkī restaurants are staffed by people projecting and living the island vibe. Hideout's bartenders, highlighted by James and Jeremy, kept my club soda topped off while I wasn't looking, and listened to my drink feedback to pick the right bourbon and guide my food choices. They also had a regular in that night who visits 5X/year - they knew what she wanted and put in the order invisibly when she sat down. The espresso martini is not to be missed, and worth its "best of island" award. You also do need to try the Mai Tai here - flavorful, bold, and strong but not spirit-forward. With live music every night, it's tempting to stop by again and again. If I'd had better food it'd be a slam dunk recommendation. I was not about this play on spinach and artichoke dip that I got, but I ate it; they were definitely willing to swap it out if I'd insisted. That's good service. On my last night and third visit to the bar, Jeremy made a strawberry lily koi lemon drop just for me, based on my request for something "fruity and acidic". It was lights out.

There wasn't anything that I loved about this espresso martini, except the great server who brought it to me!
diana h.

I was really disappointed on my first visit to The Hideout. The only reason I can give it 4*'s is due to the amazing service from Ciera and the lovely ambience. The food was tasty but the drinks were not... We ordered the warm beet salad, fries and the short ribs. Others ordered their burger, and enjoyed them! Sadly no one enjoyed their cocktails. My lemon drop martini tasted like watered down lemonade shaken with ice and a splash of vodka. Definitely didn't taste like fresh squeezed lemon juice! Not sure if this was just a bad night with their usual bartenders or new help, but we will try again.

Ultraviolet cocktail
Mike F.

Hideout has been my go to for years - since before I moved to Hawaii. I used to stay at the hotel a lot and got to know the bar tenders who were always super friendly and on top of things. Vibes are hard to beat. Only slight downside is the live music can be a bit too loud sometimes. Musicians are always great though. I always get the same thing - the Mo Bettah burger. I crave it when it's been too long. Their rotating cocktails are always spectacular and well balanced. The one I had last night (photo featured) was an ultraviolet and had a very unique flavor - very tasty.

Taro Veggie burger and spicy fries (back) and seasonal vegetables with tofu and noodles (front)... both were 10/10!!!
Chelsea Laine H.

What a wonderful gem in the middle of busy Waikiki! Wish we had found it sooner so could have eaten there each night, ha As vegetarians we, surprisingly, haven't had the best luck with finding fresh and quality food in Honolulu... until we visited Hideout. It's above street level and is an open air concept with some tables fully covered from the sun, some semi covered, and other tables fully in the sun. The decor is modern and lush tropical with plants all over Our server was very friendly and helpful with the menu and options. We felt so welcomed and relaxed in the lovely space I had the seasonal vegetables which came with noodles and ginger crusted tofu. It was so fresh and delicious! I added avocado, too. Would get this dish over and over if I lived here. My husband had the housemade taro veggie burger and the spicy seasoned French fries. He said it was one of the best veggie burgers he's ever had. The fries were also very good.., I may or may not have tried... many of them :) For drinks we had a non-alcoholic beer and an ice tea. While we didn't have a cocktail the bar was well stocked with quality liquors and the drinks they were making all looked great Will definitely be coming back next time we're in town!

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Hideout Reviews in Other Languages

Ask the Community - Hideout

Does it have a great view of the sun set?

Not at all.

Do they require reservations for large groups?

Yes

Are kids (age 1 and 2) allowed?

Yes! there were lots of kids, even very young ones) when I was there recently

The online menu says they have "mimosas for the table" at Sunday brunch. Is that still offered? I don't see it mentioned in anyone's reviews which seems unusual.

Hideout recently brought brunch service back since the pandemic. Mimosas for the table is a new addition to the Sunday brunch menu, which is why you may not see reviews about it. Hope this helps!

Do you still serve the same Bloody Mary's with the bacon that you used to serve?

Yes!

What days and times do they have live music?

6-9 every night is whats stated

Is the vibe of this place too young for seniors? I need a family friendly place for dinner with my aunties, in their 60s and 70s

It is a bit trendier on weekend nights but totally doable with your aunts. The dinner food was good, breakfast not so much. It is a pretty chilled out place with nice music and they have firepits incase your aunts get cold.

So my truck is lifted and my wheels are kinda wide do they let you just leave your vehicle upfront or someone takes it and drives it somewhere?

You might want to call the hotel and check my answer, but we felt their valet garage was tight and cramped. It sounds like your truck would be a tight fit. I'm pretty sure you can park at the International Marketplace which is right next door.… Read more

Are you open for breakfast and if so what time? Is It possible to make reservations?

Only the coffee place was open and you can sit anywhere

Where do you park?

There's valet in front of the hotel. It's located next to escalator. The Hideout can validate yr ticket.

What are their Happy Hour times?

First hour of opening, 5-6pm

Do they do takeout?

Yes they do!!!

View All 14 Questions

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Helena's Hawaiian Food

Helena's Hawaiian Food

4.4
(4.5k reviews)
4.4 mi
$$

We came here to try some more traditional Hawaiian food. Particular favorites was the squid luau…read morewhich was sweet and a little salty with a unique flavor coming from the taro leaves. If you're not a fan of seafood, don't let the squid deter you as it is a minimal part of the dish and added more of a crunchy textural component rather than actual flavor. This was my wife and my favorite dish. The luau pork was also very good though I liked the version we had at Toa Luau better. We also liked the haupia which was a very refreshing coconut pudding though for some reason our boys didn't like it. We also tried pipikaula which are thinly sliced dry-aged beef short ribs marinated in soy sauce and something else that made it sweet. If you know Korean barbeque, you'll instantly get the sensation that these are close cousins to galbi, though the pipikaula are much less sweet in comparison. The dry aging process also makes them a bit more dryer than galbi. On to more difficult stuff. I was enthusiastic about the fried butterfish collar but once I got a waft of the dish, I knew I was in trouble. I'm very sensitive when it comes to fish so the smell (more than the taste) was off putting. My wife was fine with it and enjoyed the dish, but if you aren't a fan of fishy fish, then I would skip it. The lomi salmon looked very much like pico de gallo with the addition of salt-cured salmon. My boys loved this dish because they love salmon but again I would steer clear if you are a seafood weakling like me. Alas, we come to poi. Had my hopes up since I love taro but the texture and a bit of sourness from fermentation deterred me from trying too much of it. I'm glad we tried it but not sure that we would get it again.

You CANNOT skip Helena's…read more You HAVE to eat here Service was superb - friendly staff The food was memorable and the place makes you feel at home .

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New larger inside dining area
New larger inside dining area
Menu B: Kalua Pig And Pipikaula Short Ribs
Menu B: Kalua Pig And Pipikaula Short Ribs
A walk back into those days gone by.....

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Highway Inn Kaka'ako

Highway Inn Kaka'ako

4.1
(2k reviews)
2.6 mi
$$

I just finished a Yelp event nearby (she wasnt able to go) and we are starving, so we finally…read moredecided to check this place off our bookmark. Highway Inn is known for traditional Hawaiian food, but we ended up trying some of the local-style twists. The kalua pig quesadilla was really good, and the tacos were solid too. The surprise for me was the chicken from the kids menu. I ordered it anyway, and honestly, no regrets. It was juicy, flavorful, and better than a lot of regular chicken plates I've had. The Kaka'ako location is clean and modern, service was quick, and it was exactly what we needed after a long event. We would definitely come back to try more. The on-site music artist was good.

It was easily my favorite meal of this trip! I was on my way somewhere else after my Pilates class,…read morebut for some mysterious reason I decided to reroute my Uber to Highway Inn at the last minute. I'm so glad I did! A draft beer, butterfish, some poi, and lomi lomi hit the spot! I left whatever was in the gravy boat untouched as it had beef in it. But pretty much everything else made it down the hatch with some breaks from being so full because it was all so delish! Service was so aloha lovely! Five stars. And I just love the community that's established here with all locals. I'm thinking Highway Inn will be a must stop for all my future Oahu stays! And yes, I can confidently say it's greater than the other well known authentic Hawaiian institution on the island. By leaps and bounds.

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Highway Inn Kaka'ako
KALUA PIG NACHOS,FRIED RICE & SOUR CREAM
KALUA PIG NACHOS,FRIED RICE & SOUR CREAM
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Side Street Inn

Side Street Inn

4.1
(2.5k reviews)
0.8 mi
$$

OMG! This was a dining experience! So, the restaurant was closing so my friend said we should eat…read morethere! I didn't know that the servings were group sized!! I found so many things that looked great on the menu, to include fried gizzards, boneless Kal Bi ribs, fully loaded fried rice, Mac salad and other stuff I can't recall! So the TWO of us ordered way too much! We tried to eat as much as we could and ended up taking the rest home! Everything we ordered was delicious, so we knew we were going to eat good leftovers! The restaurant was a great place to go with a group to eat and watch sports! Our Waitress (I have to remember to get names) was a track star, she was running to and from several tables of groups to deliver food! I will go again if they reopen!

If you're visiting Hawaii with a big group, 100% recommend taking them here…read more We initially were a party of 16, and showed up without a reservation at 6pm on a Saturday. The staff was super nice about it and was able to accommodate us, with only a small request that we be out by 8pm since there was another big party with a reservation coming in. Absolutely reasonable. They sat us right away at three large tables, which gave us plenty of space for food and didn't force us to sit super close together. Menus, waters, plates, napkins, and forks were all brought out immediately, and our waiter was quick to take our order. We started with the prix fixe menu for 8-10 guests and were going to add other items à la carte, but a handful of our group accidentally went to the other Side Street location (make sure your group is all on the same page), so what we ordered ended up being more than enough. We left stuffed and with 5 boxes of food still. Edamame was nice and steamy, and large enough to easily pop the beans out with your mouth. Wish there was a bit more salt though. The farmer's salad had everything going on from citrusy to salty to crispy. Avocado had a little bit of oxidation but the capers, dressing and potato curls provided plenty of reasons to overlook it. The fried rice came in a hefty portion, with sizable pieces of bacon and sausage. The chicken I didn't realize was boneless based on the shape of the deep fry, but it was nice to freely bite into it without worrying about hitting anything with my teeth. Probably a bit too much on fried bits but still good. Pork chops had a better meat to crisp ratio in my opinion, as well as juiciness. They even came with ketchup on the side, which I love as a pairing but don't see much of at restaurants. My favorite meat item was definitely the sizzling boneless kalbi. The presentation on the sizzling plate with a side of kimchi was spectacular, and the meat was full of flavor. We also ordered yakisoba, which wasn't part of the prix fixe. Tasted good but nothing past standard expectations. We let the waiter know we had a 30th birthday at the table, and they brought a couple scoops of vanilla ice cream with a candle, and did a decent job getting the whole room to participate in the singing. It could also be the type of crowd this place attracts, since it seemed that everyone was so friendly and approachable. Thanks to the quick and consistent service, we were out in a little over an hour with no complaints.

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Our Chef Colin's Classics Menu feeds 3-4 guests for $105.00!
Our Chef Colin's Classics Menu feeds 3-4 guests for $105.00!
Oodles of Noodles! Try our Yakisoba! You can also add Kim Chee for extra flavor.
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Kehau's Kitchen

Kehau's Kitchen

4.4
(1.5k reviews)
10.6 mi
$$

Tried Kehau's Kitchen and really liked it. The place has a chill local feel and everyone there was…read moresuper friendly. It felt more like a neighborhood spot than a touristy restaurant, which I appreciated. We had the poke nachos, ribs, and laulau. The poke nachos were really good and probably my favorite thing we ordered. Fresh poke with crispy chips and a good mix of flavors. The ribs were tender and flavorful, and the laulau tasted homemade and comforting. Portions were solid too. Service was great the whole time. Staff was welcoming, food came out fast, and overall it was just a good experience. Would definitely come back next time I'm in Honolulu.

Mixed bag at this restaurant. My real rating would be 3.5 stars if we could give half stars…read more I had tried calling before we came in to be sure they were open but no answer. Took a chance any way. Server greets everyone who comes in. Too much work for only one server, hard to get taken care of. More than half the tables were full even before 5pm on a Saturday, and there's a steady take out business, too. Looked at the online menu since the server didn't bring us a menu and we were waiting, but it doesn't list the squid luau combo so we had to wait for the server to take our order. She did take care of us before the walk ins that were ordering take out, and we appreciated that. However, turned out squid luau combo wasn't listed online because they were out. Boo. So hubby and I ordered the laulau combo consisting of a nice sized laulau that was tasty, with a nice ratio of pork to leaves, very large scoop of rice, some lomi salmon that was mostly onions that were quite strong and bitter and almost no salmon, pulehu chicken, which was tasty and had a nice char, and haupia, which was good. So food was fifty/fifty. Hubby ordered a coke, which was bottled Mexican (means real cane sugar) which was yummy. They serve Mexican food so I guess they have other Mexican sodas, but I didn't bother to check the menu. We had to ask for water three times because the server was so busy. We had a lot left over since the portions are big. Not sure if we will be back, though. While the server was nice and trying hard to take care of everyone, having to wait to order (another family even came up to ask is they could order after waiting for awhile) and then having to ask for water three times is a turn off for us. Also - no squid luau where's Hawaiian food is served was a major let down for me.

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Kehau's Kitchen
Pua'a to de Poke Nachos $25
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Musubi Cafe Iyasume

Musubi Cafe Iyasume

4.5
(5.4k reviews)
0.3 mi
$

If you think 5,400 reviews are lying, let this one be the reason you make sure to visit this local…read morebusiness when you're in Honolulu. It was love at first bite for me with musubi and onigiri, so when I saw a spot dedicated to this deliciousness you better believe I made a point to go there! I ran even faster when StaciLei, Yelp Hawaii's amazing Community Manager, told me it's a must and gave me her list of greatest hits and must not miss items as a guide! Now I've had a lot of these in my life, and I must say, Iyasume are easily the best. See musubi and onigiri have humble origins as a quickly made homespun snack or on the go lunch, and when you spot them in the convenience environment they're often a giant ball of rice with a tinge of protein or seasoning for flavor. At Iyasume, these are culinary adventures, stacked with ingredients, all in handheld form, and the variety they offer is IMPRESSIVE! Of course musubi starts with the classic, SPAM. I had to order the kimchi + spam, shiso + spam, and unagi + tamago + spam, all of which were awesome (even the next day!). Onigiri here are actually layered with ingredients, so you get them in every bite, unlike the convenience store versions! They have a HUGE menu, and I went with spicy mentaiko and salmon, spicy mentaiko and ikura, ikura and salmon, and tuna mayo curry, all of which were great. I LOVE that they make these to order. You can see the line in the back hard at work, and they're very fast. You're sure to encounter a line when you arrive, but don't be scared, it moves quickly. I only had to wait about 5 minutes for mine to come up! Well worth it. Reasonably priced. Very filling. A taste of Hawaii and Japan in one place that'll have everyone smiling!

Friend recommended this spot and I'm grateful she did. There were so many fresh and interesting…read moremusubis to choose from. I bought kimchi spam, eel spam, inari spam, and a furikake rice ball. Didn't really interact with staff as they didn't offer to help while I viewed the items and I selected my items fairly quickly. I found purchasing four musubis very affortable. Finding parking was tough and expensive in the area. Not the restaurant's fault and probably drivers are not the bulk of their business.

Photos
Inside the shop
Inside the shop
Teriyaki Spam & Rice with Hawaiian drink
Teriyaki Spam & Rice with Hawaiian drink
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Black pepper spam musubi and inari-egg spam musubi
Guava Smoked

Guava Smoked

4.5
(605 reviews)
0.8 mi
$$

I loved it here. Truly a hole in the wall. Parking is really tough so street parking is usually…read moregonna be the norm unless you get lucky in their tiny shared parking lot. The guava bar was delicious and flavorful and just crumbles in your mouth! Definitely one of the better guava bars I've tried. Love how crumbly it is. The salmon belly was delicious OMFG. It looks so simple and straightforward but that sht is so flavorful. It is crispy and yet soft on the inside. The salmon belly is cut into bite-sized pieces so I didn't have to worry about using a knife to cut it. I usually try salmon belly where it is usually seasoned lightly to bring out the natural flavor of the salmon, but Guava Smoked's salmon belly is just grilled in a way that makes the salmon sweet/crispy and still get traces of the salmon taste as well. It's definitely not your traditional Japanese-style way of cooking salmon belly but really just their own. I'd go back and get this again. Another thing too. I'd get this with beer. This would hit very hard with alcohol but because I don't drink I need a kombucha. The grilled salmon belly would go perfect with it. Cheers! Uncle was very helpful and kind when serving and if you dine-in he brings it to your table.

Ordered the loco moco spicy and my husband ordered the mixed plate both with kimchi. Gravy wasn't…read morewhat I expected... country gravy as a loco moco just isn't my style. The patty its self was okay. Nothing super special. Unfortunately no spiciness in this dish. And the kimchi was more on the sweet side rather than the fermented spicy. Tried to add their chili pepper water but again I was left without the fiery kick in my mouth. Definitely has a strong garlicky taste though. Service is quick. But came on a Monday before dinner time so it was slow. Lots of seating and open air flow. Direct parking is limited but street parking is available.

Photos
Guava Smoked
Smoked Pork Smoked Loco Moco
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Da Ono Hawaiian Foods

Da Ono Hawaiian Foods

3.9
(294 reviews)
0.8 mi
$$

3.5 stars We wanted…read moreto try authentic Hawaiian food and came across this spot. The owner was very friendly and took the time to recommend dishes for us, including the laulau and lechon kawali. We also ordered the BBQ short ribs. Overall, it was a good experience trying Hawaiian food, but it's just not really our type of cuisine. The laulau was quite dry, and the preparation felt more like meat that had been boiled or cooked in liquid, which isn't something I usually enjoy. The lechon kawali had a crispy pork belly texture, topped with something similar to a salsa, but it didn't suit our taste either. Unfortunately, the cabbage served with it also had some black spots, which was off-putting. The BBQ short ribs were the highlight of the meal and the dish we enjoyed the most. We appreciate the experience and the hospitality, but the flavors just didn't quite match our personal preferences.

1. The hours posted on Yelp was incorrect. They open from 12:00 pm…read more A group of us ordered food the night before for pickup at 12:30pm, on Thursday. Then someone wanted to change from rice to poi. I tried many times and no one answered. Their voice mailbox was full. We e ended going there to make the change. He gentleman looked like he was working be himself. We bads to wait almost a half hour for him to finish the order. 2. Price - the prices were higher than expected. All the plates were $26.00 and up. 3. Food - The poi was very tasty and fresh, although a bit watery. The lau lau had a lot of lean pork filling, not a lot of leaves. The long rice didn't have much chicken and was a bit watery too. We enjoyed the sweet potato. There was also lomi salmon, haupia onion and chili pepper water. 4. As mentioned before there isn't much parking. The restaurant wasn't busy when we got there. Overall the food and service was OK. The price was a bit high.

Photos
Menu
Menu
Short Ribs Plate
Short Ribs Plate
Menu

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Menu

Hideout - bars - Updated July 2026

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