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Everything here was so damn good!! The oysters are a MUST. The ramen was so flavorful. The deviled eggs were so creamy. The drinks were unique and strong. 10/10. Service was exceptional. I'm so pissed that I didnt realize they used to have an NYC location until last year. We came back twice on our vacation. Thats how stellar the food was!! You literally cant go wrong wirh anything on the menu. The noodles with sea urchin are an absolute must too. Please open a second location and return back to NYC!!
Such a good restaurant. Definitely try this place. I loved the ambiance. It felt classy, trendy, romantic, cool. Good for date night or catch up with a friend. I went for early dinner with a friend. We caught the happy hour oyster special. The oysters were a little on the smaller side and I wish they gave more toppings portions (too little amount was given). Our meals were heavenly, so delicious. We ate the entire dish. Perfect amount. Looks small when you get it, but it's not. I got the sea urchin and salmon roe. I will get this dish a thousand times. Service was good. Parking...well I Ubered there. It's in the beginning of Waikiki right next to Hard Rock Cafe. There's the Parking lot/Valet near Yardhouse, or the Royal Hawaiian garage.
I came across this hidden gem recently and decided to give it a try since I usually avoid Waikīkī food scene in general. The ambiance of the restaurant was sophisticated but modern. I normally don't drink but decided to enjoy a cocktail. The Melon and Prosciutto got my eye. And wow what a delicious drink! Sweet and savory with the bite of the prosciutto. The menu of this restaurant was not large but all the dishes were well executed. The oysters were so fresh. Tip: they have daily happy hour special for oysters from 5 pm to 6 pm. If you are an oyster lovers, you won't be disappointed. My buddy and I sampled other appetizers like scallop ceviche and cotton candy mussels. They both blew my mind in terms of presentation and favors. The only thing it would have topped it off was some toasted bread for the leftover broth from the mussels. I didn't want to waste it so I just spooned it off to satisfy my taste bud. It was so yummy. For the entrees, my buddy had Sapporo Ramen. Again, it was full of umami. I had the Wagyu and bone marrow ramen. It was very rich and savory. Just a heads up, this restaurant does not serve dessert but you can find plenty options while in Waikiki. They have two-hour free validation across the street at Bank of Hawaii building. If you are craving for fine cocktails, delicious modern Japanese food, you should give it a try. You won't be disappointed.
Waikiki is sooo lucky to have Rokc. Everything about this place is truly elevated. The service is phenomenal, only to be roped by the mind blowing food and drinks. The watermelon & Coconut cocktail as well as the Banana and Miso are my faves, incredibly complex. The pork Bun is by far the best bao I've ever had, no question. First time in my life I've actually enjoyed tartar sauce. The oysters and Yokosuka ramen were also great. I can't wait to try more things but the pork bun is the only thing I want lately haha
We had a pretty good time at the Rokc. The food was slightly unique and mixed drinks are delicious. Services were helpful and courteous.
One of my new favorite places in Waikiki! Newly founded by Joji Watanabe, a Japanese mixologist and restaurateur who relocated from NYC where he started NR and ROKC. As the name suggests, they specialize in ramen, oysters, and specialty cocktails. They are most known for their wide selection of clarified milk punches, which were fantastic. We had the Smokey Pina Colada ($18) and Banana & Miso ($18), both fantastic. All of the food was also delicious, including the ramen, scallop ceviche, and pork bun. Can't wait to come back!
Came here on a whim since my boss suggested it! Cool new place with speakeasy vibes. They had a great selection cocktail options including a page just for clarified drinks. All the drinks were made tasty. We ordered a round of oysters for the table, they were really fresh. For the mains, I got the bone marrow wagyu dry ramen which was fabulous. Very rich, buttery, and umami. I wish the portions were just a little bit bigger. Some others also got the shio ramen, I was able to try some and it tasted like very solid shio ramen. I didn't get to try enough to give it a full rating but from what I just got, it was flavorful too. Not too heavy but the perfect amount of satisfaction. Cool spot to come hang and grab some drinks! Loved the interior design, it felt very intimate.
My boyfriend and I recently visited ROKC Hawaii after hearing it was named one of the best bars in Hawaiʻi, and it definitely lived up to the hype. From the moment we walked in, we loved the atmosphere. The space has a cozy, intimate feel with a unique New York-meets-Tokyo vibe that makes it perfect for date night or a night out with friends. The cocktails were exceptional. My favorite was the Melon Prosciutto--it was refreshing, creative, and unlike anything I've had before. You can tell a lot of thought goes into both the flavors and presentation. The food was just as impressive. We visited during oyster happy hour (5-7 PM), which was a great deal, but the standout dish for me was the mussels. They were served in a cotton candy-infused broth that was incredibly unique and absolutely delicious. It's one of those dishes you'll still be thinking about days later. The service was friendly, attentive, and knowledgeable, and it was fun watching the bartender craft the cocktails. Overall, ROKC delivered on every level: amazing drinks, incredible food, great service, and a memorable atmosphere. We'll definitely be back and will be recommending it to friends and family. Highly recommend!
This was a very pleasant find in Waikiki. Decided to head here with friends after a work event. Nice space, friendly service and great food and drinks. We enjoyed the fresh oysters, deviled eggs with Ikura and Uni, karaage chicken, and luxurious uni and Ikura ramen. Everything was well prepared and very good. Check this place out if you're in the area.
Came here hungry and left very happy. Everything we ordered hit the spot, but a few things really stood out. The chicken karaage was perfectly crispy on the outside and juicy inside, not greasy at all. Seasoning was on point and it paired so well with the dipping sauce -- honestly hard to stop eating. The truffle egg sando was rich, fluffy, and indulgent in the best way. The truffle flavor was balanced (not overpowering), and the eggs were soft and creamy between pillowy bread. Comfort food elevated. Don't sleep on the mussels with sauce -- so flavorful and satisfying. The sauce was incredible, and we definitely made sure to soak up every last bit. Fresh, well-cooked, and generously portioned. To top it off, the yuzu mocktail was super refreshing -- bright, citrusy, and perfectly balanced. A great non-alcoholic option that didn't feel like an afterthought. Overall, great flavors, solid execution, and food that feels both comforting and elevated. Would absolutely come back just for these dishes alone.
Mixologist Joji was amazing at his craft. Cocktails were perfectly balanced. Enjoyed to the last drop. Others food around me looked amazing. We only tried the cocktails as we just ate. Service was 5 !!!! Loved the Japanese moody vibe. Super clean too!! Come try this new place out!!
We stumbled into this restaurant on a random walk and were pleasantly surprised by the ambience, the food and service. The mussels and egg sandwiches are a must try. The ramen was tasty and decently portioned. Prices were very fair! We will be back!
Not even kidding ... best meal I have ever had in the island... maybe of all time. They just opened Jan 2026 and moved from NY. I could eat this menu everyday for the rest of my life and die happy. Food: - oysters: came with cocktail sauce, lemon and a shallot/vinegarrette sauces. Wish it had a horse radish and for that it looses a point but i would still order this fresh seafood dish every time. 9/10 - Beer cotton candy muscles: 10/10 (everything about this made my tastebuds dance) a tangy yuzu mixed with a savory beer broth with the perfect sweet and salty bite if muscle - perfection. -Bao buns: 9/10 - more for the picky eater. No complaints but nothing special. A perfectly cooked piece if pork on a fluffy bao bun with a creamy mayo like sauce. Delish. - tokyo ramen: 10/10 it came with the most perfect jammy egg, umami bamboo shoots, loads of green onions and the perfectly cooked and cut noodles and broth. The soup was seasoned to perfection. Even my hubby loved it and he isn't a big ramen guy. Service: PHENOMENAL - he walked through the menu, gave the best suggestions and was very attentive. Drinks: talk to the server, they will give you the best tips. The Truffle and the Melon&prosciutto are pairings and are def worth the try. Truffle comes with cheese and the melon comes with a dried prosciutto. I loved the honeydew flavor if the melon one. Ambiance: i went on a date here with my husband and i couldn't imagine a more romantic place to spend a night out without the kid. The lighting was dim and candled, the art was a masterpiece and the bathroom was clean. Everything about this place was perfect even the music. Saxophone... very nice touch. You will find a place with the best cocktails or the best food... but this place had BOTH! I almost don't want to share this gem but that would be a disservice to this mastery.
15 days ago
Please get the truffle egg sandwich!! It was so good we ordered another one. Probably the best truffle egg sandwich I've had so far. Oysters and cocktails were good too. Will come back for the egg sandwich. The Best! read more
Went to ROKC on a whim after attending an event near the area, and was pleasantly surprised with the experience :) I was craving oysters; so when I saw that they have Happy Hour (5-7pm) pricing, it was a no brainer for me. You do have to order a minimum of 6 pieces, but I think at $15 for 1/2 dozen it's still a pretty good deal. I overheard that the oysters come from Washington. They were on the smaller side but what I liked about it was that they were creamy and smooth that it almost melts in my mouth. 5/5 for me! The Kagoshima Ramen was also pretty good. I believe this is the vegetarian ramen option on their menu. I found the taste pretty interesting due to the kombu & shiitake mushroom broth + miso + truffle oil. The broth was pretty light but made a bit creamier by the miso. Just be careful with the pink peppercorn if you don't intend to bite on it. 4/5 for me. Staff were attentive and helpful. Ambiance is perfect if you want to have a chill afternoon and have some quiet time, away from the hustle and bustle of Waikiki but still walking distance from Kalakaua and Kuhio Avenue. Overall it was a great experience, will definitely come back for the happy hour and try their drinks next time, as they were awarded the Best Bar in 2026 by Hale Aina Awards. read more
Food- 4 stars Service- 4 stars Ambiance- 5 stars Went here for my friend Natalie's birthday this past week and it was a vibe. Like I mentioned before,it's always interesting taking a trip to Waikiki because it's Nostalgic for me, but at the same time, not my first choice of when it comes to narrowing down a list of cities to have dinner. The restaurant is located on Beachwalk at the beginning of Waikiki. The best parking option is in the Bank of Hawaii building across the street. ROKC's Instagram bio indicates that you can get 2 hr parking free there if you validate with ROKC but that wasn't the case. Favorite part of my visit here were the Oysters, chicken karaage and the Cucumber cocktail. The cucumber cocktail is literally served in a bell pepper and you can choose what level of spice you prefer. The chicken karaage was so tender and easy to chew. We got there right at the beginning of oyster happy hour (2.50 per oyster) so please believe we ordered a bunch and finished them all. I also loved the ambiance and aesthetic. The art work was a mixture of vintage and surrealism Japanese art with what looked like artifacts on the wall. Felt like I was in Manhattan for a few hours as I studied the style of chairs and how it felt like a brunch spot. I recommend you check it out as soon as they open at 5pm so you can take advantage of their oyster happy hour and to get a seat easily because they do not accept reservations. read more
4 days ago
Everything here was so damn good!! The oysters are a MUST. The ramen was so flavorful. The deviled eggs were so creamy. The drinks were unique and strong. 10/10. Service was exceptional. I'm so pissed that I didnt realize they used to have an NYC location until last year. We came back twice on our vacation. Thats how stellar the food was!! You literally cant go wrong wirh anything on the menu. The noodles with sea urchin are an absolute must too. Please open a second location and return back to NYC!! read more
Such a good restaurant. Definitely try this place. I loved the ambiance. It felt classy, trendy, romantic, cool. Good for date night or catch up with a friend. I went for early dinner with a friend. We caught the happy hour oyster special. The oysters were a little on the smaller side and I wish they gave more toppings portions (too little amount was given). Our meals were heavenly, so delicious. We ate the entire dish. Perfect amount. Looks small when you get it, but it's not. I got the sea urchin and salmon roe. I will get this dish a thousand times. Service was good. Parking...well I Ubered there. It's in the beginning of Waikiki right next to Hard Rock Cafe. There's the Parking lot/Valet near Yardhouse, or the Royal Hawaiian garage. read more
I came across this hidden gem recently and decided to give it a try since I usually avoid Waikīkī food scene in general. The ambiance of the restaurant was sophisticated but modern. I normally don't drink but decided to enjoy a cocktail. The Melon and Prosciutto got my eye. And wow what a delicious drink! Sweet and savory with the bite of the prosciutto. The menu of this restaurant was not large but all the dishes were well executed. The oysters were so fresh. Tip: they have daily happy hour special for oysters from 5 pm to 6 pm. If you are an oyster lovers, you won't be disappointed. My buddy and I sampled other appetizers like scallop ceviche and cotton candy mussels. They both blew my mind in terms of presentation and favors. The only thing it would have topped it off was some toasted bread for the leftover broth from the mussels. I didn't want to waste it so I just spooned it off to satisfy my taste bud. It was so yummy. For the entrees, my buddy had Sapporo Ramen. Again, it was full of umami. I had the Wagyu and bone marrow ramen. It was very rich and savory. Just a heads up, this restaurant does not serve dessert but you can find plenty options while in Waikiki. They have two-hour free validation across the street at Bank of Hawaii building. If you are craving for fine cocktails, delicious modern Japanese food, you should give it a try. You won't be disappointed. read more
27 days ago
Waikiki is sooo lucky to have Rokc. Everything about this place is truly elevated. The service is phenomenal, only to be roped by the mind blowing food and drinks. The watermelon & Coconut cocktail as well as the Banana and Miso are my faves, incredibly complex. The pork Bun is by far the best bao I've ever had, no question. First time in my life I've actually enjoyed tartar sauce. The oysters and Yokosuka ramen were also great. I can't wait to try more things but the pork bun is the only thing I want lately haha read more
One of my new favorite places in Waikiki! Newly founded by Joji Watanabe, a Japanese mixologist and restaurateur who relocated from NYC where he started NR and ROKC. As the name suggests, they specialize in ramen, oysters, and specialty cocktails. They are most known for their wide selection of clarified milk punches, which were fantastic. We had the Smokey Pina Colada ($18) and Banana & Miso ($18), both fantastic. All of the food was also delicious, including the ramen, scallop ceviche, and pork bun. Can't wait to come back! read more
7 months ago
Came here on a whim since my boss suggested it! Cool new place with speakeasy vibes. They had a great selection cocktail options including a page just for clarified drinks. All the drinks were made tasty. We ordered a round of oysters for the table, they were really fresh. For the mains, I got the bone marrow wagyu dry ramen which was fabulous. Very rich, buttery, and umami. I wish the portions were just a little bit bigger. Some others also got the shio ramen, I was able to try some and it tasted like very solid shio ramen. I didn't get to try enough to give it a full rating but from what I just got, it was flavorful too. Not too heavy but the perfect amount of satisfaction. Cool spot to come hang and grab some drinks! Loved the interior design, it felt very intimate. read more
3 months ago
My boyfriend and I recently visited ROKC Hawaii after hearing it was named one of the best bars in Hawaiʻi, and it definitely lived up to the hype. From the moment we walked in, we loved the atmosphere. The space has a cozy, intimate feel with a unique New York-meets-Tokyo vibe that makes it perfect for date night or a night out with friends. The cocktails were exceptional. My favorite was the Melon Prosciutto--it was refreshing, creative, and unlike anything I've had before. You can tell a lot of thought goes into both the flavors and presentation. The food was just as impressive. We visited during oyster happy hour (5-7 PM), which was a great deal, but the standout dish for me was the mussels. They were served in a cotton candy-infused broth that was incredibly unique and absolutely delicious. It's one of those dishes you'll still be thinking about days later. The service was friendly, attentive, and knowledgeable, and it was fun watching the bartender craft the cocktails. Overall, ROKC delivered on every level: amazing drinks, incredible food, great service, and a memorable atmosphere. We'll definitely be back and will be recommending it to friends and family. Highly recommend! read more
This was a very pleasant find in Waikiki. Decided to head here with friends after a work event. Nice space, friendly service and great food and drinks. We enjoyed the fresh oysters, deviled eggs with Ikura and Uni, karaage chicken, and luxurious uni and Ikura ramen. Everything was well prepared and very good. Check this place out if you're in the area. read more
9 months ago
Came here hungry and left very happy. Everything we ordered hit the spot, but a few things really stood out. The chicken karaage was perfectly crispy on the outside and juicy inside, not greasy at all. Seasoning was on point and it paired so well with the dipping sauce -- honestly hard to stop eating. The truffle egg sando was rich, fluffy, and indulgent in the best way. The truffle flavor was balanced (not overpowering), and the eggs were soft and creamy between pillowy bread. Comfort food elevated. Don't sleep on the mussels with sauce -- so flavorful and satisfying. The sauce was incredible, and we definitely made sure to soak up every last bit. Fresh, well-cooked, and generously portioned. To top it off, the yuzu mocktail was super refreshing -- bright, citrusy, and perfectly balanced. A great non-alcoholic option that didn't feel like an afterthought. Overall, great flavors, solid execution, and food that feels both comforting and elevated. Would absolutely come back just for these dishes alone. read more
Mixologist Joji was amazing at his craft. Cocktails were perfectly balanced. Enjoyed to the last drop. Others food around me looked amazing. We only tried the cocktails as we just ate. Service was 5 !!!! Loved the Japanese moody vibe. Super clean too!! Come try this new place out!! read more
9 days ago
6 months ago
We stumbled into this restaurant on a random walk and were pleasantly surprised by the ambience, the food and service. The mussels and egg sandwiches are a must try. The ramen was tasty and decently portioned. Prices were very fair! We will be back! read more
Not even kidding ... best meal I have ever had in the island... maybe of all time. They just opened Jan 2026 and moved from NY. I could eat this menu everyday for the rest of my life and die happy. Food: - oysters: came with cocktail sauce, lemon and a shallot/vinegarrette sauces. Wish it had a horse radish and for that it looses a point but i would still order this fresh seafood dish every time. 9/10 - Beer cotton candy muscles: 10/10 (everything about this made my tastebuds dance) a tangy yuzu mixed with a savory beer broth with the perfect sweet and salty bite if muscle - perfection. -Bao buns: 9/10 - more for the picky eater. No complaints but nothing special. A perfectly cooked piece if pork on a fluffy bao bun with a creamy mayo like sauce. Delish. - tokyo ramen: 10/10 it came with the most perfect jammy egg, umami bamboo shoots, loads of green onions and the perfectly cooked and cut noodles and broth. The soup was seasoned to perfection. Even my hubby loved it and he isn't a big ramen guy. Service: PHENOMENAL - he walked through the menu, gave the best suggestions and was very attentive. Drinks: talk to the server, they will give you the best tips. The Truffle and the Melon&prosciutto are pairings and are def worth the try. Truffle comes with cheese and the melon comes with a dried prosciutto. I loved the honeydew flavor if the melon one. Ambiance: i went on a date here with my husband and i couldn't imagine a more romantic place to spend a night out without the kid. The lighting was dim and candled, the art was a masterpiece and the bathroom was clean. Everything about this place was perfect even the music. Saxophone... very nice touch. You will find a place with the best cocktails or the best food... but this place had BOTH! I almost don't want to share this gem but that would be a disservice to this mastery. read more
3 months ago
Perfect date night spot with good selection of specialty cocktails the Wagyu ramen was savory and hit the spot. Worth a try! read more
9 months ago
Amazing experience throughout the entire time! Ramen and Oysters were definitely the highlight! This place takes you on a culinary adventure with your tastebuds! We came in and honestly there isn't as much people as I anticipated! A clean and classy aesthetic with beautiful artwork! To kick it off, i had the Melon and Prosciutto cocktail and it was a clarified drink that took my mind straight to Italy with a dehydrated prosciutto that really rounded the drink and re-imagined this classic appetizer pairing! The grape was the perfect palette cleanser. The oysters was an amazing delight too, a light, not too heavy vinegary mignonette and cocktail sauce seemed a bit thick, but packs little to no spicy! My favorite was the Wagyu and Bone Marrow Ramen which is what drew me to come here! It did not disappoint! The fattiness of the marrow along with butter melting wagyu mixed with the chewy noodles! Mussels were fresh with a cute tableside service that I must have a redo because I never got to record this! It was spectacular and a MUST!!!! Whocwould habe thought cotton candy and beer with mussels would be this good! Mindblowing experience all around! All you non-alcholic peeps, Yuzu lemonade kinda took my breathe away. And it wasn't your ordinary lemonade, the perfect little sweet and tart and smells soo good too! Overall, i will be back for more! The owner Joji and mixologist Yujin were so nice too. We were mesmerized watching the mixologist as you can tell the drinks come with pride and excellence all the time! Let's not forget to shoutout our amazing server Shota! Thank you for making this a great time! read more
3 months ago
Great place for cocktails and ramen. Very cool spot to hang out. Bartenders and staff are attentive. read more
8 months ago
ROKC Hawaii is an experience from start to finish. The ambiance is moody, intimate, and effortlessly cool - one of those places you immediately want to settle into for the evening. The cocktails were outstanding and easily a highlight. The Yuzu & Sansho was bright with a subtle peppery kick, the Botanical Garden was clean and refreshing, and the Matcha High Ball was light, crisp, and beautifully balanced. Every drink felt thoughtfully crafted rather than gimmicky. Food was equally impressive. The Deviled Egg + Egg + Egg was playful and rich, the Scallop Ceviche was fresh and vibrant, and the Mussel + Beer + Cotton Candy was both fun and surprisingly delicious. The Karaage was perfectly crispy, and the Tokyo Ramen was comforting and full of flavor. Excellent service throughout--friendly, knowledgeable, and well-paced. ROKC Hawaii nails ambiance, cocktails, and food. We'll absolutely be back. read more
8 months ago
The food was good overall, though the menu is on the smaller side and there's no dessert offered. The ambiance was nice, dimly lit and great for a date spot. Parking is available at the Bank of Hawaii lot across the street, and the restaurant does validate. Cocktails were solid, with most starting around $18. Pricing felt fair for the quality, except for the Wagyu ramen, which was a bit pricey, the Wagyu is locally sourced. Standout dishes for us were the clams, which were super flavorful, the egg sandwich where the truffle flavor really comes through, and the scallops, which were also delicious and well seasoned. The only minor downside was the service. It wasn't bad, but it could be more attentive. For example, the clams came with sauce, but we also had dry appetizers and no extra plates were provided, so putting dry items on a wet plate would have made them soggy. Small details like that could be improved. read more
8 months ago
BOMB!!! I don't know how we came across this place but I highly recommend it , unfortunately I had to take it easy on my dice tolerance so I ordered the chicken with corn ramen and it was Divine wish I could've tasted each plate that was ordered on the table. Perfect place for Valentine's, date nights or even to get good quality Asian food . The ambiance and atmosphere of this place is dark ,earthy and romantic. And all servers are very very nice and knowledgeable of what they are selling. Now since I was going easy I couldn't try the cocktail's BUT... I ordered the Yuzu lemonade and OMG !!!! I that was literally liquid gold! My mom's friend ordered the fresh ginger ale and that was also pretty amazing too , and I don't like ginger also supposedly am "allergic/intolerant " to Ginger . So I highly recommend this place if you are looking for somewhere to dress up and get a good meal for a reasonable price! read more
6 months ago
Love the ambiance; amazing cocktails and super friendly staff! 10/10 will be coming back to try the food! read more
3 months ago
7 months ago
Food was fantastic its yummyy!!! Service was fast and friendly!!! Ambiance was okie!!! The drinks was good i love the truffle drink. The one with pineapple is not so too much ice!!! read more
3 months ago
7 months ago
8 months ago
It was busy when we came during dinner time , but luckily didn't have to wait long . Great ambiance with perfectly balanced lighting. At first it felt a little dark, but once we settled in, it was calm and relaxing with no harsh brightness. The staff is friendly and attentive, and the food is the real highlight. It's incredibly tasty without being overpriced. The menu is small, but everything we ordered was delicious. I lost some of the photos, but we ordered about 6 or 7 dishes The drinks are just as good--creative, refreshing, and full of flavor. read more
3 months ago
9 months ago
The new ROKC in Waikiki by Hard Rock feels like you are in Japan but comes from NYC. Everything is exceptional from the bar bites to the precise cocktails. We had the best deviled eggs ever, super light karaage with matcha salt, a decadent egg and truffle Sando with clarified butter, salmon, uni and ikura noodles, bone marrow and Wagyu noodles, inventive yet classic cocktails. -- I had the Japanese Vesper and it was perfection. They have amazing glassware and hand chopped ice. Be sure to sit at the bar and watch the mixology magic. Great service too. read more
4 months ago
Came here twice during our visit to Waikiki. The first time, they were a little busy and overwhelmed. Service was slow and they ran out of oysters. We came again for happy hour and the experience was much better. The food is really good! We loved the oyster happy hour and the wagyu & bone marrow. Karaage was also good. Was not a fan of the Tokyo ramen. But the real standout beyond the dishes we loved were the drinks! We had the truffle, melon & procuitto, tomato & calm, and eastern pisco. Every drink was so original and tasty! My husband said he wanted to try other drinks but also wanted to get the melon & procuitto over and over again. Definitely want to come back again when we visit. It's so conveniently located to a number of hotels in Waikiki read more
9 months ago
5 months ago
Food was amazing!! Highly recommend the scallop ceviche and the truffle egg sandwich if you are a truffle lover. read more
8 months ago
ROKC is the kind of place that turns dinner in Waikiki into an adventure. Incredible handcrafted cocktails (the Botanical Garden is a must), a cozy, speakeasy-style vibe, and food that absolutely delivers. There were four of us and zero duplicate orders, which made it easy to taste our way across the menu--and honestly, everything hit. From flavorful appetizers to rich, comforting ramen, it was all so good. Great service, great energy, and a spot we'd happily return to again. Welcome to Waikiki ROKC - happy you are here ! read more
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8 months ago
Rokc - ramen - Updated September 2026
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