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    Olili

    4.6 (366 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Olili Photos

    OLILI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for kids
    Dogs allowed

    Recommended Reviews - Olili

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    Reviews With Photos

    Bone Marrow
    Emi V.

    Olili is located inside of a grocery store, but it's very clean and inviting. I tried the bone marrow from the happy hour menu which was delicious. I also got the Pulehu Half Chicken which was so yum! An easy go-to dish if you don't know what to get. The Chili Crab Noodles were more on the wet side, and I had to request for the chili to be on the side as I'm not great with spice. The service was also great. I'd come back!

    Crudo
    Josh S.

    The food here is high quality, with a nice range of flavors and combinations. The seafood stands out, and the style is a sort of Asian fusion. Serve was friendly and smooth. Note that the restaurant is in a supermarket which doesn't really have any impact, but some of the tables have a pretty good view of people shopping.

    Garlic Shrimp Forbidden Rice
    Katherine P.

    Located at Waikiki market on the second floor. Went for happy hour but it ended at 5:30pm so got our first round of drinks and pupus and then ordered other dishes. The restaurant was pretty empty when we sat down, but started getting busier after happy hour. The smoked fish dip and kampachi crudo was a great way to start our meal. We did family style so had the chili crab noodles which was my fav, garlic shrimp forbidden rice, bone marrow which is more meaty than rich (which in my opinion made it taste so much better). Everything was super delicious and service was very friendly and attentive.

    Duck Croquette
    Carole B.

    An elegant corner carved into the Waikiki Market, this upscale restaurant has beautiful decor and top notch service. The happy hour drew us in and I opted for their version of a Moscow mule, a bargain at $10. The local draft beers were also cheap and cheerful at $7. The duck croquettes $16 were extremely rich and filling and the presentation was very artistic, modeled after a pretty little nest. The kanpachi crudo $20 was exquisite with tasty cherry tomato chutney. The space was empty when we arrived but gradually folks started to stream in. We were satisfied with our happy hour haul but would come back to try the crab garlic noodles and other main dishes. Bonus points: took care of a little shopping at the Waikiki Market which is adjacent and easily accessible.

    Sherene H.

    Came here for happy hour and it was great! There is Kamaaina discount for the regular menu but not happy hour. We just came to try their condensed milk mojito and the bone marrow. That was probably the best bone marrow ever! It had garlic, onion, and lemon grass. It was a Thai take on bone marrow. Delicious. Only part was that it was too small. It was one bone marrow with one piece of sourdough cut in 3 pieces for $17. It was on the pricey end. I definitely want to come back to try the other dishes. They do have parking in the building across but only 4 stalls. They said they are working on getting international market place a parking validated place. Service was friendly and the bartender was knowledgeable. The restaurant was very nice and modern. The natural sunlight comes in throughout the restaurant. I will be back

    Garlic Shrimp Forbidden Rice
    Carine B.

    When in Oahu, I spend time looking for locally owned spots or ones that serve Hawaiian raised/grown food. I was excited to try Olili as it boasts serving a fresh farm-to-table menu. LOCAL ROOTS: We were just a party of two and didn't want to over order so we started with the Local Roots (although I wanted to order nearly everything on the small plates menu). I'd rate the Local Roots plate a solid 9/10. The root veggies, served with burrata atop a pesto base, were cooked to perfection. The root veggies were al dente and seasoned well. Small tweaks would have made this small plate a 5 star dish IMHO. I don't think the pesto was necessary and became slightly over powering - I think a splash of lemon or lime for some acidity would have been just enough. I also would have liked the dish to be served with bread to compliment the burrata and pesto which definitely ends up as some kind of delicious dip. GARLIC SHRIMP FORBIDDEN RICE: My first was to order the fresh catch as the way the fish was prepared sounded delectable. I was bummed to learn the fish of the day was Marlin, as I'm not a marlin fan. I ended up choosing the shrimp and rice dish. This was more like a 6/10. The flavors were good and the food was definitely fresh but there was something missing pulling it all together and justifying it being more than an overpriced ($29) rice bowl. It kept feeling like I was eating a bowl of Thai curry minus the coconut curry broth. There is sausage in the rice and it's a filling dish; I took half the rice home. NEW YORK STRIP: 6/10 - good steak, heavily seasoned with pepper and served over what tasted like a spicy bbq sauce which was a bit too sweet and spicy overpowering the steak itself. We ask for the steak sauce on the side and we're told "it is on the side" when in all actuality it is served under the steak. Since the person who ordered this doesn't easy spicy food, they had to scrape the sauce off the meat slice by slice. Again though, the root veggies were cooked to perfection and very enjoyable. If I returned, I'd probably order four or five small plates and a dessert to share and skip the entrees all together. Service was good; the server was friendly and staff checked in regularly. The location is inside a market but it's nestled away that the market is not a distraction. The lighting is well done in terms of low lamps for ambiance and decor. I would suggest moving the floor tables if possible away from being directly under any of the grocery store overhead spotlights.

    Matcha sour and coconut sphere
    Mike Y.

    easy reservation online, inside Waikiki market Came for date night :) good ambiance in side at night good décor Bone marrow - yes please - rich goodness that is cut with the greens - fish sauce based with some acidic, pairs perfectly with the sourdough bread. 100% recommend half chicken with - homemade red/siracha sauce - chicken was cooked just right, still juicy, flavorful skin, red sauce tasted more tomato based, not spicy at all, adds to the chicken. Combine with salad was same dressing from the bone marrow greens. Love the sauce works. chili crab noodles - noodles cooked right quantity of crab - very little ** but what was there was fresh sauce mixture pulls everything together. drinks: matcha sour - less sour more matcha and maybe slightly bitter as the drink sits - 1/5 coconut sphere - felt more citrusy with sour, quite good, recommend this one Reamend trying this place. Would come back again.

    Fresh Catch
    May W.

    Located on the second floor, near the market. Reminds me of the Asian version of Eatly restaurant in LA/ Las Vegas you can practically see the grocery market right across. I would recommend grabbing a table sitting at the far right end of the restaurant cause it tends to gets noisy towards the host stand. Garlic Shrimp Forbidden Rice: Get this dish if you love juicy shrimp and fried rice. Dish is made with black grain so it's tougher to chew compared to white rice. I loved how the fried rice had sliced Chinese sausage and sliced beef bits. Kinda worked because there's a playful texture difference between the shrimp and rice. Fresh Catch (D): Made with fresh fish of the day. This time chef cooked up swordfish paired with many sliced bits of macadamia nuts and sliced of Chinese broccoli and fresh roe. Swordfish was soft, but didn't have much flavor as I would hoped. I'm not a big fan of 45% of the dish being really nutty, kinda overpowered the flavor of the dish. Liquid Haupia: Great coconut fruity and sweet drink. Rimmed with some flamed Li Hing Mui powder (sweet and sour plum). Black Sesame, Old Fashioned: Paired with a slice of lemon for scent. Heavy whisky flavor and bit more smokey side. Didn't notice much of the black sesame flavor.

    Root vegetables
    Kelly S.

    We walked in on a Monday night at 6 and were surprised to see no other customers. The place is really cute and the food is good so I dunno why there aren't more people. We got: Crispy kanpachi with bean soup - 5/5. So good! How do they get the skin so crispy? Like the soup, bean, fish combo. Root vegetables with burrata - my friend enjoyed it Crab noodles - my friend said it was good and the few noodles I tried was tasty, but I didn't see much crab in it. More people came later, but I think this is a hidden jewel.

    Mushroom and uku soup
    Donna L.

    A friend and I were going for happy hour and for a new place to try, I chose Olili. We love trying new places in Waikiki within walking distance and Olili was pretty perfect because it's just a couple blocks from our condos and that night we were venturing out during a storm. We arrived dripping wet and our waitress let us sit in a nice booth by the window where we could watch the storm go by and roomy enough so we could hang our wet stuff without bothering anyone. The table was big and the bench seats were quite comfy. We lingered for a couple hours, had a couple drinks, and enjoyed a couple dishes each. During that time, we received tons of service and in addition to our main server and runner, 2 additional staff came by to greet us and offer to help. Afterwards, outside the shop, we ran into one server and he said hi to us. My friend had the liliko martini, duck croquette, and bone marrow. She loved the drink, thought the croquette had too much potato and not enough duck, and she loved the bone marrow dish. I had a draft beer, kanpachi crudo, and bowl of mushroom soup. The beer was nice and cold and served in an interestingly shaped glass, the crudo was beautiful and delicious, but there was not very much actual food. The soup with baguette was a good serving size, tasty and well prepared. The chunks of breadfruit and mushrooms added extra texture. I would've liked at least a few slices of a higher-end mushroom like shitake or oyster to make the dish feel more luxurious, rather than just the standard grocery store variety white and cremini. We'll be back. Tip. It's easy to make reservations online and it seems like they don't block-out preferred time slots.

    Chili Crab Noodles with breadcrumbs on the side and Hawaiian cup
    Lizzy K.

    The yelp page caught my eye with "creative dishes" and really great reviews, had to give it a try after a long day of my conference. It did not disappoint! Interestingly placed right next to, connected to the market, the restaurant has a sleek, modern, well lit interior with beautiful hanging lamps, lights and subtle island decor. The service was impeccable! Our hostess who seated us was so charming. Our amazing waitress Bethany, I felt like more than just a patron, but more like I embarked on a culinary journey and she was our tour guide- not only was she knowledgable about every dish, but she knew how to sell it and was one of the sweetest servers I've had in a while - we really felt appreciated. I shared the smoked fish dip, and then I ordered the crab noodles. Everything was savory, well seasoned and very delicious. I also ordered the Hawaiian cup which is possibly one of the best cocktails I've ever had. You can tell the staff had passion for food and was so happy to serve their customers!

    Bone Marrow
    Solongo E.

    We went in with no expectations since it was right next to a food market but glad we made the decision to try this place. Been here few times now and every item we order hits . Our favorites are bone marrow, chili crab noodles and the desserts. Their cocktails are also creative . We will be back

    Roya J.

    We're scouting spots to bring friends visiting and this is a nice spot for happy hour. We were provided great service and kama'aina on items outside the happy hour menu. Trendy ambiance and they provide validated parking for their garage with entrance on Walina St. It's a small park area so may things be in your favor. Park discount was 50% off.

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    Olili Reviews in Other Languages

    Ask the Community - Olili

    Is there a dress code?

    No--but business casual is good bc it's fancier food

    When is happy hour?

    4-6pm

    Where is the parking?

    Yes, there's restaurant parking in the building. Enter from Walina Street. Be sure to get validated!

    Don’t See Your Question? Ask Away!

    Bar Leather Apron - Japan old fashioned

    Bar Leather Apron

    4.5(474 reviews)
    3.3 miDowntown
    $$

    Legendary cocktail experience. My partner and I frequent a lot of top 50 bars across the world and…read moreBar Leather Apron operates at that level. The drinks are well balanced and have a lot of Japanese flavor influence (i.e shisho, matcha, yuzu). Presentation and breakdown of each drink component was exceptional; it is clear that the mixologists understand the nuances of their ingredients and the techniques they employ. Special shout out to Scotty for taking care of us tonight. Excited to come back again :)

    Months before my trip to Oahu, I tried to book a reservation to Bar Leather Apron but was unable to…read moredo so because the reservations were immediately scooped up right as they were released. To my surprise, on a Sunday evening after having dinner nearby at Maze, my wife and I walked over to Bar Leather Apron and we were able to get seated right away! In fact, around 7:30 p.m. when we stopped by, there was actually a ton of seating available in the bar. Who would've guessed. If you're in the same boat as me and are unable to find a reservation for your upcoming visit, I would encourage you to stop by and try a walk-in. The first page of the menu lists a wide variety of whiskey based cocktails. Most -- if not all, of the cocktails are pre-fixed with BLA (Bar Leather Apron), and represent a collaboration with the named distillery. If you're fan of whiskey, you'll definitely have a difficult time picking only one. I ultimately ordered their "Take Warning" -- 2021 BLA Knob Creek BLA Single Barrel, Cynar, Carpano Antica, Mezcal, Bergamot Salt. Drinks here are not cheap -- averaging $20 to $25 per drink. Although my drink was very spirit forward, it still felt very well balanced. I appreciated the hint of smokiness from the mezcal that rounded out the end of a sip. Service here quick and friendly. When we received the check, a cute small chocolate snack was brought over as well, borrowed from the menu at Maze. Overall, I can see why Bar Leather Apron has earned so many accolades in its field. Definitely worth a stop by if you enjoy the art of mixology.

    Photos
    Bar Leather Apron - View from our seat

    View from our seat

    Bar Leather Apron - Matcha old fashioned

    Matcha old fashioned

    Bar Leather Apron - Japan

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    Japan

    430 Pkwy Cocktail Lounge

    430 Pkwy Cocktail Lounge

    4.5(48 reviews)
    1.8 miAla Moana

    I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

    Some places you find, others you have to earn, and 430 Parkway is one you'd miss if you weren't…read morelooking for it. Tucked on the second floor of a Piikoi Parkway building, it feels like stepping back in time, a true bespoke bar with vintage art, moody lighting, and comfy couches that make it perfect for couples or a night out with friends. We sat at the bar, which was a highlight, Michael and Tony were welcoming, easy to talk story with, and clearly know their craft. I went with the Barreled Old Man, a smooth, layered mix of bourbon, rye, and brandy that just worked, while my wife's Sesame Veil brought a nutty, balanced flavor that stood out. For round two, the Espressing My Love was a great take on an espresso martini, and Michael built my wife a custom drink off her favorite flavors and nailed it again. We paired it with the smoked mozzarella and salami grilled cheese and Ho Farms tomato soup, and this is where it really hit. The sandwich came out hot and crisp, and when you took a bite the cheese pulled away just right, that perfect melt, with the salami adding a savory kick. The tomato soup was fresh, bright, and made for dipping you didn't want to stop. We were welcomed with a table that had our name on it, a small touch that goes a long way. Prices are on point for the quality and experience you're getting. It's a bit of a hidden, hip spot, not for a quick drink but for when you want to sit, relax, and enjoy it. Parking is tight, but you can park at Ala Moana and walk over, and it's worth it. Next time we're coming back for Grandma's Old Fashioned and the pork belly bao buns. This isn't a bar you stumble into, it's one you come back to.

    Photos
    430 Pkwy Cocktail Lounge - SPRING COCKTAIL MENU

    SPRING COCKTAIL MENU

    430 Pkwy Cocktail Lounge - Crab Dynamite - Our Fave!

    Crab Dynamite - Our Fave!

    430 Pkwy Cocktail Lounge - Bird on a Wire

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    Bird on a Wire

    RM 38 - Snack

    RM 38

    4.8(71 reviews)
    0.4 miWaikiki
    $$

    RM 38 Bar feels like stepping into a "Crazy Rich Asian" hidden gem moody lighting, stylish…read moreinteriors, and a tucked-away vibe that makes it feel special from the moment you walk in. The atmosphere is intimate and elevated, perfect for a date night or a chill evening out. It has that "secret spot" energy in Honolulu where everything feels a bit more exclusive without being intimidating. The cocktails are a standout. There are so many options on the menu, from classic drinks to creative house specials, and everything feels thoughtfully made. It's one of those places where you actually slow down just to decide what to try next. The food adds an unexpected twist Asian-inspired dishes like fried frog legs with sweet and sour sauce. It was something new and surprising, but the crispy texture and tangy flavor made it a fun and memorable experience. Overall, RM 38 Bar is a true hidden gem: great cocktails, adventurous bites, and a vibe that feels stylish, fun, and a little bit luxurious all at once.

    Had such a great experience at R38. This speakeasy has such a cool atmosphere. The vibe feels…read moreintimate and trendy and it's the perfect spot for drinks and small bites. Definitely make a reservation because it gets busy fast, especially later in the night. The food was surprisingly affordable for the quality and everything we tried was delicious. We got the chicken karaage, beef takoyaki, and the taro chips with mascarpone and all of it was amazing. The chicken karaage was flavorful, the beef takoyaki was tasty, and the taro chips with mascarpone were nicely paired with the drinks. Drinks, food, atmosphere, and service were all on point. One of my favorite spots I visited and I'd absolutely come back again.

    Photos
    RM 38 - Lounge area

    Lounge area

    RM 38 - Ahi

    Ahi

    RM 38 - Dragon Lady and 38 Old Fashioned

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    Dragon Lady and 38 Old Fashioned

    Olili - desserts - Updated May 2026

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