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    Roy's Waikiki

    4.3 (3.6k reviews)
    Ultra High-EndHawaiian, Asian Fusion, Bars
    Open 11:30 am - 9:30 pm

    Roy's Waikiki Photos

    Business Info

    ROY'S WAIKIKI ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for kids

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    Look at this thing!  These shrimp are huge!
    Laura C.

    Love Roy's (been to ones in California and in Hawaii). I love that they don't rush you and that everything is always plated beautifully and is good quality. This visit was consistent with those experiences but we tried some of the sushi rolls this time for happy hour and they certainly weren't as flavorful as the other appetizers and entrees I've tried. With that being said, service was great and ambiance was fantastic-- I love how clean they keep it here. Pro tip: dine during their happy hours! You can save money and when we went (4PM on a Wednesday) it felt like we had the entire restaurant to ourselves until about 5PM!

    Shibby Roll
    Wakaba S.

    I've been to Roy's Hawaii Kai location, but this was my first visit to the Waikiki one. We came for happy hour (2-4:30pm). They don't take reservations during that window, but there were plenty of seats, so no stress about getting a table. The house red that day was Bonanza Cabernet Sauvignon -- solid and easy to drink. For food, I ordered the Szechuan Pork Ribs and the Shibby Roll. I've had the ribs at the Hawaii Kai location as well, and every time I feel like they'd be perfect with a side of rice... and definitely some wet napkins. The rolls were good, though I would've preferred them not deep‑fried so the fish flavor could stand out more. One piece even had a small fish bone -- luckily I caught it before swallowing. Service was excellent overall. Multiple staff members checked in, which sometimes felt a bit repetitive since they didn't seem to know who had already stopped by, but I'd still take that over being ignored. Overall, I enjoyed the food and the experience. If they expand the happy hour food and drink options a bit more, I'd happily come back.

    Crispy Zucchini
    Lauren G.

    I enjoyed the happy hour at Roy's. We sat outside but our table was nicely shaded. The Hibiscus Mist mocktail was pretty and refreshing. The Crispy Zucchini Bao Bun was strange... not really like bao at all. There was a large fried zucchini piece on top of a piece of toasted (?) bread, which wasn't adding anything to the dish at all. Perhaps a smaller piece on a steamed bao bun would be better. The Blue Crab Ravioli was very rich and buttery. My favorite was the Shibby Roll. Although dessert is not included in the happy hour pricing, the Peanut Butter Crunch Bar is delightful (though I would have preferred it with raspberries or strawberries instead of blueberries).

    Local boy deluxe platter. So much food!
    Faye Y.

    Always exceptional service at Roy's no matter which location. It was unfortunate that a loud party of 20 was seated after us which took up our waiters time.

    Steve A.

    Brought a friend from out of town to Roy's for her birthday. And it's a great place for that kind of celebration. I always say Roy's isn't going to blow you away with their food but it's always solid and never disappoints. I prefer the Hawaii Kai location but this one isn't bad at all. Very easy to get a reservation on open table. Protip: use your sapphire reserve card if you have one to make the reservation in open table (as of 2026) & pay for the meal. Iykyk It's located on the first floor of the embassy suites in Waikiki--right across from Dennys. Protip: if you're driving, just do valet. It's $8 with validation. I got the tasting menu with some sort of Zucchini Bao Bun with a bit of a salad & Brussels sprouts. It was tasty but they served this fried thing -- maybe zucchini? with sauce on top of a half of a bao bun. So the bun itself was dry and lacked flavor but the thing on top was great. The dish seemed disjointed and not well integrated in that regard. Why even give me a bao bun? For the main I had the salmon which was delicious. It came with a wonderful shoyu sauce and a cool rice croquette thing. Fish was cooked perfectly and the sauce brought everything together. There was also a refreshing salad on the side with a really sweet tasting dressing that was great. And the 3rd course was the Roy's chocolate soufflé which was awesome as always. If you get nothing else at Roy's, try the soufflé. The acid in the raspberry sauce cuts through the decadent chocolate beautifully. My friend had the macadamia nut crusted fish with asparagus and she said it was wonderful. Since it was her birthday, they brought out a little something for her as well. Very nice touch. Great service as always at Roy's. If you're in Waikiki and want a fancy meal, give Roy's a go. It's a hair on the pricey side for what you actually get in terms of food quality but the service and the soufflé are worth it.

    Sandra Lorena V.

    Roy was a solid choice for celebrating a wedding anniversary. Dimmed lights in a warm colored room made it romantic but there was an array of people here, from families with kids and couples from varying ages. We had Erik S as our server and he was stellar. We took his recommendations on the specials with fish and tried both the codfish with butter and swordfish with macaroni. Both great. We also really enjoyed the ribs and bao bun. Thanks Erik for being so mindful of my allergies and also sending a cake for us to celebrate the occasion.

    Ahi 20 roll
    Jodi W.

    I usually love Roy's, but this location ( obviously ) is a tourist trap. The food was not that good. I got the trio sampler and a sushi roll. The roll was amazing g. The fish trio was so well done even the butterfish was tough. Very unfortunate. That said, I sat at the bar and the bartender was great. She was on top of her game for a busy night. There was a huge line and the restaurant was packed. I won't go again, but in general I'm guessing this was just a crowded night.

    Birthday yummies! The waiter brought my vegan sis a great sorbet with fruit.
    Ashley C.

    I hadn't eaten at Roy's since a visit to LA. The Waikiki location maintains the refinement of its Cali cousin. It's worth the hype. Hawaii is not known for great food, but you can find good eats. Consider Roy's for an upscale dining experience. Two servers, great attention to detail. Complimentary birthday desserts. Vegan accommodations. Try the crispy zucchini appetizer! So good.

    Lobster Tempura
    Jim D.

    We've been coming here for many years, and some things never change. Great food, outstanding service, and many wonderful memories. We celebrated our 30th anniversary here, and we were also here 30 years ago during our honeymoon. So glad to see that Roy's has maintained their reputation, and have possibly even gotten better as the years go by. I had the macadamia nut swordfish and my wife the lobster tempura, both excellent dishes. My wife's from Maine, so she knows her lobster, and enjoyed every bite. We were treated to dessert to celebrate the occasion, and it couldn't have been any nicer. Thank you Roy's for a wonderful evening.

    Krysten H.

    This was one of our favorite meals when visits the island! Great service, food and drinks! Will be back on our next visit!

    Arabella N.

    We had accidentally booked the other location for a reservation but the Waikiki location took us immediately! Upon seating, they provided napkins to us personally and always checked on us. We can't tell you the names of everything we ordered so i included photos - all we know is everything was SO YUMMY. We first started off with the crab cakes and Brussel sprouts for appetizers and this already hit it out of the park! The crab cakes were thick and full of crab and the Brussels were seasoned to perfection. My fiancé then ordered sushi and i ordered a dinner sampler. We were stuffed at this point! The portions are larger than fine dining but smaller than a regular mom and pop. The staff became aware of our engagement earlier in the day and surprised us with complimentary congratulatory desserts along side our order of halo halo. It was so sweet of them to include this in our meal! The lighting was not super dim which we enjoyed and the guests were lively which was nice to see around dinner time. It's a great spot for dinner time and celebrations :)

    Erich L.

    Came here for a celebration dinner. Everything was excellent! They have top notch service and a nice menu of delicious meals. We tried the combo meals to try as much as possible. If you're looking for a nice place to dine in Waikiki, this is a good choice. I highly recommend the pineapple upside down cake for dessert it was one of my favorite desserts ever!

    Milton K.

    Roy's Restaurant - Waikiki Overall: ***** Highly Recommended ***** Food: ***** Value: **** Menu: ***** Ambiance: ***** Service: ***** Parking: *** valet at Embassy Suites If you're visiting Oahu and you can only go to one restaurant, I'd highly recommend that you go to Roy's Waikiki. Roy's is my favorite Pacific-Asian Cuisine restaurant in Hawaii. Roy Yamaguchi is a master of sauces, and his dishes are very tasty. I have his cookbook and he incorporates a lot of different Asian ingredients into each dish. The dishes are also cooked to perfection (not over cooked & not undercooked). I've been eating at Roy's for over 25 years, several times a year, and they never disappoint. My favorite location is Waikiki. Why? Executive Chef Jason Ichiki is the best Chef of their three locations on Oahu. He has delicious dishes that the other Roy's locations doesn't have. RATINGS & RECOMMENDED ORDER: Garlic Parmesan Jumbo Black Tiger Shrimp = A+ Roy's Szechuan Pork Ribs = A Misoyaki Butterfish = A Blue Crab Dynamite Chilean Sea Bass Tempura Main Lobster Tail = A Slow Braised Honey Mustard Beef Short Ribs = A Hawaii Kai Style Crab Cakes = A Canoe Sampler for 2 = A Blacked Island Ahi = A Baked Escargot = B Frying Dragon Sushi Roll = B Caesar Salad = B Crispy Zucchini = B Hibachi Grilled Atlantic Salmon = C Big Eye Ahi Tostada = C Website: https://www.royyamaguchi.com/roys-waikiki-oahu Yelp: https://www.yelp.com/biz/roys-waikiki-honolulu YELP: Sorry! They allow only one 12 second video & the remaining to 3 seconds. The full video can be found elsewhere: MiltonIn808 RATINGS KEY: A = Really Good - one of the best B = Good - would order again C = ok - similar, nothing special D = Not very good - wouldn't order F = Terrible - avoid

    Birthday dessert

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    Page 1 of 92

    Roy's Waikiki Reviews in Other Languages

    Ask the Community - Roy's Waikiki

    Best sunset sitting?

    They do have outdoor seating but view is blocked by the hotels, sorry!

    Whats your corkage fee pls?

    Can you see the beach from the patio?

    No you cannot. Duke's and Hula Grill are better options.

    Is there a kids menu?

    Yes, there is a very limited kids menu but the prices are still reflective of Roy's.

    Do they take gift cards?

    No they do not. The Roy's on the mainland is owned by another company (that produces the gift cards), but this one is owned by Roy himself. Any Roy's in Hawaii is only owned by the original Roy.

    Do they still ask for proof of vaccination?

    We went last week and they didn't.

    Can you bring your own bottle of wine?

    Yes

    Is there a vegan tasting menu?

    Yes

    Do you have to make reservations or can you just walk in?

    Most likely need reservations for dinner

    Is the phone number valid? I call and it just rings and then drops. No one picks up.

    Aloha Tovan , Actually not too sure about the phone number but you also may be… 

    Does Roy's allow sandals? Birkenstocks, not the 99 cent store style.

    I don't think they really say anything it wasn't a problem when I went

    Do they still have that early sunset fixed price menu?

    Yes, I saw the advertisement when I went this past weekend.

    Do they have happy hour menu?

    Yes

    Do I need to get a baby sitter or are kids welcome?

    Kid friendly!

    I booked last night on open tables but when I showed up the place was shut for renovations.very disappointed does anybody know when it will open again?

    Anyone order anything gluten free? Can't really tell from menu... it is for a teen so nothing super fancy (Lol)...

    There was a good amount of gluten free options and the waiter offered to have something specifically made. Most of the food was fresh fish, veggies and fruits. And all really yummy.

    Is there a dress code?

    No beach/swim wear, no tank top for men. Flip flop is OK.

    Where is the nearest or best parking?

    Embassy suites! Check in on Yelp and get 3 hours parking free.

    What are the best tables at Roy's in summer?

    Sit inside it's way too hot and muggy to sit out on the patio.

    View All 27 Questions

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    Chao

    Chao

    4.4
    (407 reviews)
    3.0 mi
    $$

    The food was fresh and delicious! We had the soft shell crab and chicken pho- both exceeded…read moreexpectations.

    Went here on a Thursday night which was more like a Friday because Friday is an observed holiday…read morefor us, around 7:45pm and was expecting it to be super busy but luckily for us, it wasn't. We walked in and the hostess was super sweet. She informed us that they were wiping down a table and we got seated within 10 minutes. It was our first time here and we've both heard and saw good things but we asked for extra time to look over the menu and our server was patient and gave us more time and offered some recommendations as well. We chose a handful of small plates and the softshell crab pasta with all the extra stuff and it was the perfect amount of food for us. We were more wanting drinks and pupus so our selections fit that but I'm sure if we wanted an actual dinner, we would have also be satisfied with the offerings they have. My only complaint about our overall meal is that the cocktails didn't complement the food. The drinks on its own were good and the food on its own was good, very good but together, bleh. The bone marrow had a slight sweetness to it that I didn't care for too much but it wasn't horrible and it was cooked perfectly, not over done including the crostini's. The octopus was cooked good (I would prefer it be a little softer) but still very enjoyable and the flavors were really good. The pasta and soft shell, cooked perfectly and flavors on point. So much so that I need the recipe so I can add this dish into my dinner rotation! The decor is nice.. when we first walked in, I thought we were gonna get a table right by the door, along the window, and I didn't want that, but we ended up getting a table closer to the bathroom (I think it was the bathroom?) and I liked that area. The area by the bathroom gives off chill, classy vibes, but the other area was giving me, fast food, sit down area vibes.

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    Interior dining room with bamboo-like lighting
    Interior dining room with bamboo-like lighting
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    XO Restaurant

    XO Restaurant

    4.6
    (2.4k reviews)
    1.9 mi
    $$
    Locally owned & operated
    Fine dining

    Great service and high quality food. Hamachi was amazing and the butter mochi bunnies were cute and…read moredelicious! Would highly recommend

    If you live on this island and haven't eaten here yet, you are missing out. And if you are visiting…read moreOʻahu, skip the tourist traps in Waikīkī and drive 10 minutes to this incredible local gem. Trust me, just go! Everything about our experience was exceptional. From the warmest hospitality to the best food we had in Honolulu, XO completely exceeded our expectations. We only wish we had a restaurant like this back home in Chicago. Every dish was memorable. The Hamachi Crudo was the best we had on the island, fresh, vibrant, and perfectly citrusy balanced. The fried chicken absolutely lived up to the hype and then some. My personal favorite was the perfectly seared scallop with crusted shrimp, an unforgettable combination. My husband and I also decided to add the salmon, and we were so glad we did. Every bite was plump, fresh, and beautifully blackened. What truly blew us away was the value. We've been fortunate enough to dine at Alinea and EL Ideas in Chicago, and XO reminded us of what those restaurants might have inspired at a fraction of the price. The level of creativity, execution, and care that goes into every plate is extraordinary, yet the experience is incredibly approachable. We left completely satisfied, already talking about when we could come back. One bonus, if it's your thing! It's currently BYOB while awaiting their liquor license renewal in August, so if you enjoy pairing your own wine or drinks with dinner, take advantage of it while you can. And do not even think about skipping dessert. The Brown Butter Bunny Mochi was the single best sweet bite of our entire trip, even edging out the delicious malasadas we raved about all week. Whether you take an Uber, rent a car, or make the short drive from Waikīkī, it's worth every minute. This is the kind of place locals should be proud of and visitors will never forget. If you want to eat like a local while treating yourself to one of the best meals on the island, XO is the place. Just go!

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    Ki Club

    Ki Club

    4.5
    (135 reviews)
    0.9 mi
    $$$
    Locally owned & operated
    Women-owned & operated

    Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco mean was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

    I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

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    Lomo Saltado with Wagyu
    Lomo Saltado with Wagyu
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    Carte Blanche

    Carte Blanche

    4.5
    (80 reviews)
    2.0 mi
    $$
    Locally owned & operated
    Luxury

    Took our friend here for her birthday and what a hidden gem this place was. Tucked away in the…read moreheart of Kaimuki, Carte Blanche was definitely a delightful surprise! When our party first walked in, we were a tiny bit skeptical because of the empty room (which was beautifully decorated). However as each course came out, we were blown away and didn't know how the restaurant was not way busier for a Saturday night! Each dish/course was well thought out and prepared to perfection. We were all taken by surprise in a great way. The head chef Anthony was very passionate and excited about his work and that was very refreshing! Overall a wonderful experience and we will be back!

    If you're looking for Kaimuki's most romantic date night spot, look no further than Carte Blanche…read more We recently experienced their summer prix fixe menu (which changes twice a year), and it was one of those meals you remember long after the plates are cleared. The progression of dishes felt thoughtful and creative-- * Crispy Salt & Vinegar Chicken Skin (the perfect starter crunch) * Soupe de Poisson (deep, comforting flavors) * Pina Colada Granita (a refreshing palate cleanser) * Pan Seared Scallops (my personal favorite--perfectly caramelized and tender) * Double Cut Rack of Lamb (succulent and cooked to perfection) * Lemon Crème Brûlée Tart (a sweet, bright finish) Every plate was elegant, well-executed, and beautifully presented. The atmosphere strikes a balance between sophisticated and welcoming. Dim lighting, intimate tables, and quiet elegance make you feel like you've stepped into a hidden gem in the middle of Kaimuki. Honestly, I felt like a celebrity dining here. Service was polished but never pretentious--our server was attentive, knowledgeable about the courses, and kept the pacing of the meal just right. For the level of creativity and execution, Carte Blanche feels like an affordable luxury in Honolulu's dining scene. Perfect for anniversaries, date nights, or anytime you want an elevated experience without flying to the mainland. Highly recommend booking a reservation--you'll want to savor every moment here.

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    Carte Blanche
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    Morimoto Asia Waikiki

    Morimoto Asia Waikiki

    4.1
    (1.1k reviews)
    0.6 mi
    $$$

    Morimoto Asia Waikiki was the perfect way to end my Hawaii trip, and it absolutely delivered. I…read moremade a reservation for a tuesday at 5:30 PM, and it wasn't busy at all -- which made for a relaxed, enjoyable experience and easy conversation. I was seated on the lanai with a beautiful ocean view and had the privilege of watching the sunset while dining, which truly elevated the entire evening. Sky and Ke-Von took exceptional care of me -- both were incredibly friendly, attentive, and thoughtful. My sparkling water was constantly refilled, service was prompt, and I never once felt rushed or overlooked. Dining solo felt completely comfortable and not awkward at all, which I really appreciated. I started with the lilikoi mocktail with tequila added, which was refreshing and well balanced. The hamachi tacos featured extremely fresh fish -- clean, high quality, and delicious, though I felt it could have used a bit more "oomph," but still very enjoyable. The sticky ribs, however, were absolutely phenomenal. Perfectly seasoned, unbelievably moist, and falling off the bone -- I was genuinely blown away and in disbelief at how good they were. Easily one of the standout dishes of the night. I ordered the hot and sour soup as a palate cleanser and to help with digestion, and it was excellent -- flavorful with a satisfying burn. The highlight of the entire meal was the A5 Ishiyaki Wagyu (3 oz). You're served 4-5 pieces; the first slice is cooked for you, and you cook the rest yourself (about 15-30 seconds). It's accompanied by chimichurri, sea salt, sweet ginger soy, and ponzu, and comes with a certificate of authenticity. Mine was A5 Miyazaki, Japan (Quality Grade 5) -- the real deal. I truly thought I'd had great Wagyu before, but this completely blew me out of the water. The richness, texture, and flavor were unreal, and it paired beautifully with the sweet ginger soy. Absolutely worth the splurge. For dessert, I ordered the malasadas (5 pcs) served with bananas foster and whipped cream. They were unbelievably light, fluffy, and served fresh -- perfectly sweet without being overly sugary or bitter. An absolutely delightful dessert and a flawless way to end the meal. Overall, this was an outstanding experience from start to finish. Beautiful ambiance, excellent service, world-class food, and a stunning lanai sunset view. I highly recommend making a reservation, as I hear it books up quickly. If you go, don't miss the sticky ribs, malasadas, and Wagyu. I was looking to end my Hawaii trip with a bang, and Morimoto Asia Waikiki exceeded every expectation. I'll definitely be back soon.

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

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    Interior
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    Lucky Belly

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    4.2
    (2.2k reviews)
    3.0 mi
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Service is always top notch with helpful and friendly people always on hand. The ambiance is pretty…read morenice, with paneled walls and nice spacious seating. The A/C was blowing on our table intermittently, but it was okay because the heat from the sun through the glass front windows at 5:30 PM was intense. I think the shades could be drawn down a bit more. The bi bim bap bowl was very substantial and the meat was nicely flavored, albeit a bit on the spicy side. Chicken and beet salads were also cool and refreshing, with the layered goat cheese and beet terrines being a nice touch. Karaage chicken on the salads was also nicely cooked and moist. The wafu stake was tasty and tender and with a side of rice it made a complete meal (well, no veggies, but...). Parking is available nearby at the lot on the corner of Smith and Pauahi or the underground lot with an entrance on Beretania near Nu'uanu.

    Photos
    Interior bar and dining room.
    Interior bar and dining room.
    Lobster Moco (Dec 2025 update)
    Lobster Moco (Dec 2025 update)
    Exterior front.

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    Exterior front.

    Roy's Waikiki - hawaiian - Updated July 2026

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