Stopped by to try the hale course which had a bit of everything. Was super easy to make a reservation on opentable, since it's more upscale they're not fully booked out all the time it's more hole in the wall for sure. But they absolutely crushed and delivered on that $130 meal. I left feeling absolutely full and feeling like I had eaten some of the best food Hawaii has to offer. Each course is presented by an amazing server, for us that was Travis and he did such an amazing job explaining everything and entertaining all of my silly questions, of which there were many. We saw and were able to talk to everyone involved in making each dish including the head chefs, who clearly love and care so much more about food than any of us mere mortals ever could. read more

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natuRe waikiki just gets better and better every single time I visit. Seriously. This time I dined in at their bar to try out the natuRe bistro menu. I've only ever had their fine dining menu (which is AMAZING), but holy crap I was blown away by their bistro menu!!!! First of all- the service is just 10/10 top notch. Everyone is so friendly and willing to go above and beyond to make your dinner special. I mean seriously. We were sat at the bar and there was a fan on the bar near me that was blowing my hair a bit too much for my liking, and Hannah (our bartender) was amazing and moved it for me without making me feel bad. So sweet. OK, now on to the food. My girlfriend and I ordered: - Caviar & Cauliflower: This is so good. No seriously. My girlfriend doesn't even like cauliflower and even she was munching this up. It came with this super thin bread thing (not sure what it was called but was reminiscent of a parmesan crisp) and we asked if we could order a few more- and they came back with a whole plate!! Like omg. So nice and so worth it because it goes with the cauliflower mousse so well. - Pincho with Local Papaya & Proscuitto: WOW. One of our favorites and will be something we will always order. The papaya is SO fresh and the ricotta cheese was so delicious. 10/10. - Small Kine Farm Mushroom Carpaccio: Okay I had my first ever mushroom carpaccio at Silver Lining Wine Bar (check this place out), and it was so good. But this one tops that. It was SOO good. Like seriously, the mushrooms were fresh and had so much flavor. I have no idea how they do it but this dish is a must order. - Truffle French Fries: How can you go wrong? Need I say more? Love me a truffle french fry and this one did not disappoint. - 2 pc Fresh Oyster: This is the same oyster they serve in their tasting. Delicious and fresh. No notes. - Moloka'i Shrimp Pesto Pasta with extra shrimps: This was one of the best pesto pastas I've eaten. You can taste how organic and honestly healthy it is. The shrimp were juicy and fresh, and god. I want to go back just writing about all this food lol. We also shared a bottle of white wine which went well with all of our food that night. Honestly, we had the best time as we always do. If you've been to natuRe or are not interested in a full fine dining experience, please check out their Bistro menu at their bar. It is so delicious, I am 100% going to be a regular at their bar (on top of their fine dining service) from now on! read more

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I wish I had made it in time for their tasting menu, but the food was still really good! The Pincho with local papaya and prosciutto was such an interesting combination of flavors. I loved the oysters--the sauce complemented them perfectly and made them even better. The risotto was yummy, and the kiawe filet mignon was definitely one of my favorites. It was so tender, juicy, and cooked nicely. Such a cute little spot tucked away in Waikiki. It can be easy to miss if you don't know it's there, but definitely worth checking out. And bonus--they validate parking! read more

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WOW! First time ever doing a tasting menu in Honolulu and it was incredible. We came in September 2026, and the amount and quality of food for the price is, in my opinion, very worth it. The sommelier there is also extremely knowledgeable. The service is very attentive, down to folding my napkin the instant I left the table to use the restroom. The salmon and filet mignon was some of the best I've ever had, especially the salmon. Every bite was so well curated and seasoned. Plenty of food too--I was stuffed by the end. We ordered truffle fries additional to the menu and they were so worth it. We got to sit at the chefs table, which we highly recommend to be able to observe how they prepare everything. It was like a show with a meal! The inside is very warm and cute with great decorations. Highly recommend for a special meal. read more

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This is a hold in the wall spot in Waikiki that is about a 5 minute walk from the main road. It's right above an Izakaya and they do set menu tastings as well as à la carte menus. We did the À la carte and I was so happy with everything we got. The charcoal battered beignets were the favorite with the black garlic aioli. It was made with heat of palm and so different than anything I've eaten. I also got fish as the entree and it was perfectly cooked with the crispy skin on the outside. read more

Celebrated my birthday with an incredible dinner for 1 at natuRe waikiki :) I chose to sit at the Chef's Table; and I'd say it was the best seat in the house. I got to see how the dishes were prepared. I was also delighted that I got to chat with the chefs-- asking me what I think about the food and explaining the techniques they used to pull off the dishes. Although I was dining solo, I did not feel alone. The ambiance was really nice and classy. Travis, the server for the evening, is very knowledgeable about each dish. I really appreciated the way he explained everything, and how everyone in the team was attentive to our needs. I love food and I'm very interested with the techniques and execution. I ordered the Hale Tasting Menu, and every dish was amazing to say the least: * Venison Tart & Shrimp Toast: perfect balance of savory and sweet, great palate cleanser * Ahi Poke & Eggplant: one of my favorites! The sweetness of the eggplant combined with the ahi poke and tomatoes were so good * Abalone Risotto: another personal favorite, I couldn't get enough of the sauce which was made from the abalone liver. Really nice consistency of texture from the heart of palm and abalone. * Sourdough with Ogo Butter: they make their sourdough in house. Travis suggested that I dip the sourdough on the Abalone Risotto sauce and it did not disappoint. * Ayu Galette: familiar textures and tastes so I really enjoyed it too, love the saltiness from the ayu * Kona Kampachi Poele: fish was crispy on the outside but juicy inside, and the ginger/lemon sauce was a great complement * Kiawe Filet Mignon: cooked medium rare, really enjoyed the 4 different sauces/salts I can mix and match with the flavors * Mango/Islander Sake Granita: shaved ice made with sake. Awesome combination with sweetness of fruits and ice cream Chef Kaisei learned it was my birthday so I got a birthday plate :) I really appreciated the surprise. Mahalo for this unforgettable evening. I'll definitely come back with my loved ones next time! read more

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A thoughtful tasting menu from a Hale ʻAina award-winning chef, with highs and a few misses. The standout of the night was the abalone steamed in sake over green curry risotto. Absolutely dreamy!! The abalone steamed with Sake was beautifully tender, and the green curry risotto absolutely knocked it outta da park!!! The squid with cauliflower dashi foam was another strong dish. The squid was incredibly tender, and the dashi sea foam was light, airy, and full of subtle umami. A great example of the chef's precision. Overall, the cooking shows a clear command of refined, "chefy" techniques The turnip mousse with caviar and olive oil , served in a coupe-style glass, was elegant in presentation but didn't quite deliver in balance. The turnip mousse was a bit too dominant and overpowered the caviar. The mushroom duxelles ravioli stuffed with mascarpone and ricotta also fell short. The pasta was undercooked to the point of chewiness . Firmer than expected for my taste even for al dente. It definitely distracted from delicate stuffing The chicken and mushroom reduction sauce definitely carried the dish, bringing depth of flavor. From a service standpoint, one moment stood out. When asked how the ravioli was, I gave honest feedback and was told that's how the chef intended it to be. That showed lack of grace for fine dining and didn't land well. If you're going to ask for feedback, don't be dismissive and defensive of the feedback. Also worth noting: after a $600 dinner for two, we asked for espresso at the end of the meal and were told the machine had already been turned off because they were closed. It's hard to take a "fine dining" restaurant seriously, when that happens. Overall, there's a lot of skill and thoughtful technique here, with some genuinely standout dishes . But also a few inconsistencies that keep it from being a top-tier experience. Happy Eating!! 38 read more

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Centrally located on the second floor at 413 Seaside Ave, Honolulu (above Zigu), natuRe waikiki is not just a restaurant, it is a dining experience. My daughter and I visited for the first time last night and I can say it is well deserving of its award winning status. Parking is located at the Hyatt Centric garage (validated) or on the street which can be a bit trickier. We ubered in. When we arrived at the time of our reservation, we were promptly greeted and seated at the chef's counter by Travis, the maître d'. natuRe waikiki offers a 6-course tasting menu with a Plant-Based Vegan option in the dining room and on the Chef's Counter and an a la carte menu at the bar. My daughter had the regular tasting menu with a few pescatarian substitutions and I had the vegan option. Being at the Chef's Counter, we were able to view Chef Yosuke Masaki (and interact with him) and observe his counter parts diligently work with precision and passion to create each plate. They used fresh, locally sourced ingredients to create dishes with French, Japanese, and Hawaiian influences. Each plate was uniquely delicious and uniquely artistically created. We were in awe as they meticulously plated each dish using tweezers. Presentation was nothing short of impressive. When each piece of edible artwork was placed in front of us, Travis or his counterpart, explained the dish, often times with a mini action which added to the beauty of the presentation esp the opening of the smoked dishes (Celery Root & Kaffir Lime). Everything had the"wow" factor but my standouts (Aina Tasting Menu, Vegan) were the Panipuri & Corn Fritto (cool in temperature, amazingly smooth in texture with pops of corn bits, lite and refreshing), Charcoal-Battered Heart of Palm (designed to look like lava rocks plated on real lava rocks), and the French Onion Soup Gratin (Super creative and fun! Soup placed back into the original onion which was used as the bowl. The entire onion with the exception of the skin was edible and absolutely delicious.). The highlight for my daughter (Hale Tasting Menu) was the Abalone Risotto. Much to our surprise, we were stuffed by the time the last plate was presented. The portions looked small but the satiety factor was deceiving. We felt the value of the experience far outweighed the cost. Kudos to Executive Chef Nae Ogawa (who was not present), Chef Masaki (who was a part of curating the menu), Travis and everyone else at natuRe waikiki for a creating a memorable dining experience. We loved our visit and look forward to visiting again. We also hope to one day experience natuRe tokyo. read more

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We made reservations and celebrated my birthday at natuRe waikiki and it turned out to be one of the most unique dining experiences I have had. We both ordered the tasting menus. For anyone who has never done a tasting menu it is a multi course experience where the chef sends out a series of small dishes designed to showcase different flavors textures and techniques. Each course was brought out and thoughtfully introduced and explained which made the whole meal feel interactive and immersive and helped us appreciate what we were eating more. I chose the plant based Aina menu and my husband had the Hale. As a vegan I am always a little cautious with tasting menus but this one completely exceeded my expectations. Every dish was beautiful and thoughtfully put together and nothing felt like an afterthought. The depth of flavor across the entire meal and the way everything melted together was exquisite. The meal started with Panipuri and Corn Fritto and honestly they took me straight to flavor town. It was fun and bold and a great way to start the evening. The Veggie Tartare was the star of all the courses and my absolute favorite. It deserves a gold star. Served in a glass it was fresh and vibrant and packed with flavor. The Veggie Tartare was the star of all the courses and my absolute favorite. It deserves a gold star. Served in a glass it was fresh and vibrant and packed with flavor. and the onion itself was edible and tender and full of flavor which made it feel both creative and comforting. The Charcoal Battered Heart of Palm added wonderful texture and depth (this was my second favorite dish of the evening, it was so very delicious!) and the Mushroom en Croute was savory and elegant and deeply satisfying. Dessert was the Purple Sweet Potato Mont Blanc and it was the perfect ending and light and delicate and not overly sweet. For my birthday they surprised me with a complimentary passion orange guava sorbet that was a nice closer. It is not offered on the regular menu and is reserved for birthdays, which made the moment feel extra special. We sat at the counter and loved watching the kitchen work. The pacing of the courses felt relaxed and intentional and the service was warm and attentive without being intrusive. The whole evening felt calm and special and exactly what I hoped for in birthday celebration. If you are looking for a tasting experience in waikiki that feels artistic and memorable natuRe waikiki is absolutely worth visiting. It made my birthday feel special and we know we will visit here again. SYOY! Deb B read more

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5/5 We did the Petite Course Experience on a recent evening and it absolutely delivered, romantic, upscale, and unlike anything else we've experienced here in Hawaii. My husband went with the Beef Selection ($88) and while everything was beautifully executed, the standout was hands-down the Kiawe Filet Mignon; perfectly cooked and full of smoky, rich flavor. The Pincho with Local Papaya & Prosciutto was the one dish that didn't quite land for him personally, but that's a minor note in an otherwise stellar meal. Dessert was a Purple Sweet Potato Mont Blanc served with Cashew Vanilla Ice Cream and Macadamia Nut Crumble; creative and indulgent. loved every course. The Charcoal-Battered Heart of Palm was a showstopper; such a unique preparation. The Local Veggie Pesto Pasta was comforting and fresh at the same time. My only minor critique mirrors my husband's on dessert; the Purple Sweet Potato Mont Blanc was lovely, but one bite of the sweet potato element was plenty for me. The ice cream and crumble though? Could have had a whole bowl of that. The seating window (we did the 5:30 seating) felt intimate and unhurried. If you're looking for a special occasion dinner or just want to treat yourself to something truly elevated, this is it. read more

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Came here to celebrate my wife's birthday. Such a cute spot with really great food. The beef at the end and the prosciutto& papaya were definitely the standout dishes. Service was amazing from start to finish. Only thing I wish is that our server had mentioned the tasting menu already came with the papaya and prosciutto, so we wouldn't have ordered it as an appetizer. That's my only small complaint everything else was excellent! read more

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Absolutely stunning and dreamy!!! The attention to detail is incredible. The chefs creativity is showing in every bite. The waitstaff is professional, personable and very knowledgeable of the menu. We did the tasting menu and wine tasting to be able to sit at the bar! Awesome experience. Don't come here and be cheap about it. Be ready to sit for a couple of hours and be fed and watch these amazing chefs and cooks work! The ambiance is spectacular!! A dream, clean and decorated wonderfully. Don't miss out on the experience, get the caviar , get the foie gras and don't skimp or the wine tasting! read more

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Service was amazing!!! Can't say enough great things about Loqui... he was the best bartender who made us feel so relaxed and welcomed. I'm pregnant and he made me an incredible mocktail and then brought us out a dessert, because we were celebrating our baby moon. Really appreciate this kind of service read more

natuRe waikiki - French Near Me - Honolulu, Hawaii

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Going to preface this with -- 3/5 for the plant based (AINA) tasting menu, 4/5 for my husband's omnivore (Hale) experience. We have this silly tradition of 1 fancy/nice/tasting menu meal while on vacation and after some research (aka me looking for a vegetarian tasting menu option), we opted for natuRe waikiki. It was exciting to see an existing menu rather than one that would have to be created on the fly and I was really looking forward to the bites. First off, I will say that the ambiance, service, and experience were all great. The space is inviting, calm, and cozy. The staff were all incredibly kind and explained the dishes well. I did note that the pacing was muuuuch faster than I'm used to for a tasting menu; we were done with the meal in record time though did not feel overly rushed. We did not opt to the wine pairing and tried two drinks -- I had the bird of paradise (gin, lilikoi) and my husband had the n/a lychee collins lemonade. Both were good and mine was definitely strong. Foodwise, my husband loved all of his courses and felt that they were flavorful and well-rounded. As for me, I liked the pani puri and corn fritto, the celery root courses best and the charcoal battered heart of palm was good, but not great. The veggie tartare, french onion soup gratin and the mushroom en croute...were just fine. I added the truffles (addnl 35 dollars) to the mushroom en croute and the serving was generous but didn't really help elevate the dish. The french onion soup was a hollowed out onion with soup and it was honestly, bland. They recommended eating the soup then enjoying the onion which still had the skin on btw. The soup was bland and the onion needed to be seasoned more than whatever had been done; like I would have even taken a dash of salt. I understand it was plant based (so completely vegan rather than vegetarian), but there was no richness, no umami, no depth to the dish at all. The veggie tartare was fine, but I've had more flavorful veggie ceviche in the past. The mushroom en croute was super difficult to cut and the mushroom inside was fine, but hadn't really been utilized well in terms of cooking and also developing more of an umami taste. Portions were on the smaller side and I opted to eat dessert elsewhere afterwards (was able to get a full dessert plate at another spot if that tells you about portion size). You can get parking validated (park at the Hyatt Centric/Nordstrom Rack) for 4 hours which is a nice touch. All in all, I don't think I would return here as a vegetarian customer because the taste did not match the price. If you are an omnivore, this might be worth it for you. read more

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What an exquisite meal! Far exceeded my expectations with a very resourceful locally sourced farm to table approach. The kiawi smoked abalone (marinated in sake) risotto was mind-blowing. Where usually the abalone liver would be thrown away, they repurpose in the delightful sauce along with kale to give it the vibrant green color. Highly recommend! One of the best multi course tasting dining experiences on island by far. read more

natuRe waikiki - Abalone risotto with homemade sourdough bread and butter. The most unique, incredible dish I've tasted in a very long time. - French Near Me - Honolulu, Hawaii

natuRe was hands down one of the highlights of our entire trip. We sat at the bar and were blown away by the attention to detail in everything -- the atmosphere, the hospitality, and especially the cocktail program. Every drink was unique, perfectly crafted, and honestly some of the best cocktails we've ever had anywhere. Huge thank you to Lohi for making the experience unforgettable with outstanding service and great energy. THANK YOU LOHI!! If you're on the island, this place is a must. read more

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Another absolutely amazing dinner! We have been here several times and we are never disappointed in the food. The service or the ambience it's always five stars. This holiday menu was exceptional and the wine pairings were absolutely fabulous. If you really want to try the best restaurant in Waikiki I would make reservations at this place. read more

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As is to be expected, this review is several years old but better late than never? My husband brought me here for our anniversary and it was quite a fancy unexpected surprise. I liked the interior it was really pretty we kinda agree it was modern-rustic? It's dimly lit but not so much so that you can't take nice photos which is important. Service was awesome, she was very friendly, attentive, and easy to chat with. We tried the 6-Course Tasting Menu- Regular and the Plant-Based Vegan so we could try as much as possible. The presentations were top-notch- so, so picturesque. We started with cocktails which were balanced and not too strong for me which is a major criteria I consider. All of the dishes were tasty, thoughtfully presented, and quite satisfying so much so we were full by the time the meal was over. We aren't vegans at all so it says a lot that we thought both menus were yummy! Standouts were the Mushroom Terrine, Sweet Corn Frito and Poi Panipuri, Abalone and Risotto, Beef & Parsnip, and the Sorbet. We also had an appetizer I can't find mentioned and I don't remember what the heck it was other than it was one of our favorites and we wish we had more. Mental note to self- do reviews sooner, woman! Definitely worth giving this place a go! You won't be sorry. read more

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Went here for a birthday Food was amazing! Tastes and flavors were immaculate. We got the steak and the pesto pasta. Portions on the smaller side but overall 10/10 Service was also amazing! The team were very attentive, nice and even gave us a birthday sorbet. Restaurant was so pretty - the vibes were a mix of indoors and outdoors. Very Naturey indeed. Overall 10/10 read more

natuRe waikiki - Menu - French Near Me - Honolulu, Hawaii

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Came here with 5 of my girls for my bachelorette and we had an amazing time! My party had a mix of omnivores and pescatarians and this place was perfect for all of us. My favorite part was that for most of the dishes they tried to create a similar dish for those who were pescatarian which made everyone feel included! I totally didn't expect that but it was such a nice surprise since usually the alternative menus are always so different. They even surprised us with a free congratulatory dessert which was so kind of them and also so delicious! All of the food was great but I think it's safe to say that everyone's favorite dish was the fish cooked similar to beef Wellington. It was just so tender and had the perfect balance of flavors! My only reason for taking off a star was that the courses came out pretty slowly. Not sure if that was strategy to make us feel full but we felt like we weren't able to fully appreciate the last courses because we were so full from sitting around waiting for so long. read more

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We stumbled upon NatuRe Waikīkī while looking for a place to dine on a Saturday night, and we're so glad we did! My husband was able to get us a last-minute reservation on the patio, which offers both à la carte and tasting menu options. The restaurant actually has three distinct dining areas: * Chef's counter - faces the kitchen and offers only the tasting menu ($110 for vegetarian, $130 for the standard). * Bar area - à la carte menu only. * Patio/outdoor area - where you can choose between à la carte or tasting menu. The restaurant is located on the second floor, above an Asian restaurant. You enter through a small sign and head up the stairs -- it's a bit hidden, but once inside, it feels like a serene urban oasis. We were greeted promptly by the maître d', who was kind enough to offer indoor seating in case the wind was too strong. It was breezy that evening, but it calmed down, and we were glad we stayed outdoors -- the ambiance was romantic and relaxed, perfect for a date night. Our server was friendly and attentive, and another staff member came by to describe each dish beautifully. Since we're light eaters, we ordered three appetizers and one entrée, which turned out to be just the right amount. Our waitress thoughtfully suggested we could add a pasta later if we still had room -- a helpful tip since the portions were satisfying. We especially enjoyed the charcoal palm hearts, which were unique and flavorful, and the corn fritters, which were delicious and perfectly crisp. The pâté wasn't quite my favorite, but the local market fish (hamachi) was fresh, well-prepared, and full of delicate flavors. Overall, we had a lovely dining experience -- the food was creative, the service warm, and the setting romantic. We'll definitely be back to try the tasting menu next time! read more

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Make a reservation last minute for my friend and I. I got the beef experience and she got the vegan 3 course experience. Everything was absolutely fabulous. Best steak I have ever had. The bartender was wonderful and gave us some great recommendations! read more

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Among all the dishes I had in Hawaii, island-style French restaurant 'Nature Waikiki' stood out with their remarkably complex and deeply layered flavors. Led by Chef Nae Ogawa, who has trained in high-end French kitchens in New York and Paris as well as the two-Michelin-starred Narisawa in Japan, the restaurant showcases her unique approach to Sustainable Island French cuisine--combining Hawaii's native ingredients with classic French techniques. Service was also top notch with great ambiance. That evening, I opted to order à la carte rather than choosing a set course, and every dish exceeded expectations. From the appetizer topped with papaya and prosciutto, to the smoked-leaf tartare, to the gnocchi highlighting the rich sweetness of Hawaiian corn, and even the pasta featuring Hawaiian shrimp--each plate beautifully showcased the strengths of local ingredients. read more

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Found this pretty cool spot hidden away from the craziness. It has a kind of speakeasy feel to it. NatuRe Waikiki is a place where the food is served in a complicated way. Everything is expensive. They have a few menus with these varying in prices. Best thing about it is the atmosphere. It's more of a chill place compared to many of the bars around here. This is located above ZIGU. Basically these complement each other. They're both classy and hipster if you can say that. It's about $18 for a cocktail. We only got a couple because of this. Best we had was the Bird Of Paradise. Strong. It's made with Fid St. gin, hibiscus, lemon, lilikoi, and Lillet Blanc. We were left without much money for the food. It's $9 for the House-Made Sourdough Bread. This comes with a choice of ogo butter or seaweed oil. If wanting to blow lots of money, you can get a price fixed dinner. This is like $60 at the cheapest and many options are a lot more. Chill looking place if wanting to get away from crowds. It's closed Mondays. They're expensive but have plenty of things for vegans and vegetarians. read more

natuRe waikiki - Bird Of Paradise And House-Made Sourdough Bread - French Near Me - Honolulu, Hawaii

The ethos at natuRE revolves around a deep respect for nature and the bounty of Hawaii, Chef Nae Ogawa connects food and nature by capturing the delicious flavors and nutrients of fresh local ingredients. There are Hawaii-grown ingredients as integral parts of every dish. My best opportunity to try this "Sustainable Island French" cuisine was through a Restaurant Week prix fixe. natuRE offers 6 course menus that offer a choice of a conventional tasting or an entirely plant-base one. The amuse bouche duo that started my meal were a good indication of the meal to follow. The cuisine is French technique driven and preciously plated. A Maui Nui venison tartare in a tartlet had a house made ricotta, finely shaved macadamia nuts that resembled a hard cheese, and a tuile deer antler made with black pepper. A fabulous one-bite treat. The Ode To Poi was interesting because of the use of "fish and poi". A base of slightly fermented poi was topped with pieces of ahi. It was accented with fried local ogo, crouton crumbs of house-made sourdough bread, and topped with a rice chip sprinkled with Japanese ao nori powder. The bread service was a slice of their sourdough with a fresh ogo compound butter. The proteins that followed were wonderful. A Poitrine de Porc, order pork belly, was plated alongside gnocchi, and covered with a bright squash espuma. Some dehydrated proscuitto and fresh pea shoots on top and crowned by a circular allspice tuile completed the dish. Chef Ogawa's goal is for her menu to reflect her support of local farmers and purveyors while using sustainable products that help reduce the impact on our fragile environment. She will go out into nature for inspiration and immerse herself into understanding a cycle that goes beyond farm to table. Trying her food during Restaurant Week 2024 gave me a good insight into how food and nature are connected in Hawaii. I will definitely go back to experience natuRE's evolving menu. read more

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Another great experience at natuRe. Travis had the wine list ready and Yuki (not sure on spelling) was fantastic! It wasn't that busy on a Wednesday which was perfect for me since I didn't have a reservation but it is of course recommended here. I just got lucky. It was quiet and peaceful. I always enjoy coming here. Don't be afraid of the menu. I always like to try new things here. read more

natuRe waikiki - French Near Me - Honolulu, Hawaii

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The service was attentive and restrained. Food was very good overall. The ending was disappointing as I asked for an espresso and the waiter said that they ran out of coffee pods. Then I asked the bartender and he said the machine was turned off and it takes ten minutes to warm it up. It was about 10:50pm as we were seated at 8pm and it seems that they were making excuses to get out so they can close. That's just my take. We had a nice dinner and the ending was disappointing. read more

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Went to natuRe Waikiki for a birthday dinner and had a really memorable experience overall. The atmosphere is modern, open, and stylish! Definitely a nice spot for a special occasion/date night. We started with the charcoal batter hearts of palm, and WOW hands down the highlight of the night. Crispy, flavorful, and totally unique. The garlic aioli is to die for. I'd go back just for that dish alone. We also tried the Waimea Ranch beef and the local catch of the day for our mains. They looked beautiful on the plate, but flavor-wise, they didn't quite live up to the appetizers. Dessert was a game-changer. The Mont Blanc was phenomenal!! Light, nutty, not too sweet, and beautifully presented. Service was warm and attentive throughout, and they made my birthday feel special. If I go back, I'll probably skip the entrées and make a meal out of their small plates and desserts! read more

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They are located on the second floor. Take the stairs up above El Cielo. Be sure to make reservations as this place can be pretty busy. You won't be disappointed in any of their menus. read more

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Really good local flavors and cool spot in Waikiki. Get reservations ahead of time. Rather sit away from the bar next time. read more

An amazing experience dining here at NatuRe Waikiki for my dad's birthday. We got the Hale tasting menu which is a 7-course menu that were absolutely incredible. All the flavors were so balanced and looked so good on the plate. The chefs took amazing care and attention to each dish. Service was fast and each course was explained by our server, Dustin, who was also incredible and took such good care of us. We also got the wine pairing which tasted amazing with the food. Each type of wine was from varying geographic locations and all tasted good. I'm really glad we went here for my dad's birthday. Everyone took such good care of us and we have good memories and good food to look back from. Will definitely be back. Thank you for a unique experience and making my dad's birthday feel extra special! read more

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Great tasting menu! Presentation was amazing for each dish The Sourdough was unforgettable! My favorite Cocktails were nice~ Got one with whiskey and pineapple in it which also had a very smoky flavor to it read more

The best meal of my life and I'm not even exaggerating. Chef Ogawa is so skilled and getting to watch her artfully craft each dish was so inspiring to see. Nature Waikīkī highlights foods from the islands and tells a story in an exquisitely plated way. Each dish from our tasting menu contained local ingredients and paired beautifully with wines sourced from all over the world. The atmosphere was chill, dark lighting with lots of plants and wood accents. The servers were so kind and checked in on us regularly. The stand out dishes for us was the fish wellington which was so buttery, yet delicate and light, and the abalone dish with risotto heart of palm. But to be honest, every dish was perfection and contained the right level of textures and flavor. I didn't know food could taste this good. I hope I can be so lucky to return here one day! read more

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My wife and I were celebrating a number of special events and received a gift card for natuRe waikiki. As veggies, it's tough to find upscale dining options in Hawai'i and we had heard great things, so off we went. We were doing a staycation at the Prince, so we took a rideshare. For those concerned with parking, could easily park at the International Marketplace. There's street parking too if you can find a stall. Upon arriving, we were immediately welcomed. The gentleman at the door was really great. He showed us to our seat at the chef's counter and the evening began. We decided to do the 'āina tasting menu. We enjoyed the majority of the six dishes with the exception of the beet poke. There was something about the consistency that did not work well for us, but everything else was well composed and well presented. I loved the story behind each dish and the commitment to place and sustainability. At $100 a person, we felt the price was reasonable. Bonus: it was my birthday, so we got a nice raspberry sorbet dessert. Normally, I'm not one for sorbet, but it was fantastic. read more

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I found this place very disappointing. I got the tasting menu. All the dishes were similar flavor. They were all kind of salty and umami. There was a lot of variety in textures and platings, but very little variety in flavors. No spicy, no acidic, no sweet. What's the point in a tasting menu if everything tastes the same? My favorite dish by far was the dessert, which was not part of the tasting menu, I had to pay extra for it. It was the only dish that tasted significantly different. read more

We had waited so long to eat here and had to reschedule multiple times due to schedule and various members of our party being ill so when the night finally came, we were so excited. It was unfortunately an enormous let down. The food is pretty, but the taste just does not match the look or price. The waiter was borderline rude the entire night. We were there as a group to celebrate all of our birthdays, which are all in the same month, like we do every year. When he asked us why we were there, we told him and he scoffed and questioned whether it really was all of our birthdays and brought one single dessert. As if to say he thought we were lying to get his stupid dessert for free! To top the night off, once we paid he told us there's a time limit on the table (get out!). HA! As a vegan, I was excited to find a place for celebrations, but sadly this is not it. read more

My wife and I had an absolutely unforgettable evening at natuRe Waikīkī. From the moment we walked in, the vibe was on point--warm, modern, intimate--and the open kitchen layout gave us front-row seats to a symphony of culinary precision. Watching the chefs in action was like food theater: calm, confident, and captivating. Now, let's talk food. My wife ordered the Ewa Sweet Corn Gnocchi (vegan) and couldn't stop raving about how creamy, balanced, and perfectly cooked it was. I went with the Local Catch of the Day--paired it with the Black Pearl cocktail--and both were phenomenal. The seafood was fresh, tender, and beautifully plated with a broth that hit every savory note. That cocktail? Smooth, bold, and expertly crafted. For dessert, we split the Purple Sweet Potato Mont Blanc--a showstopper both visually and flavor-wise. It's rare to find a vegan dessert that delivers this much wow factor. But what truly elevated the evening was the service. The entire team worked like a well-oiled machine. The bartender and GM were incredibly attentive without being overbearing. We never had to wait or ask twice--everything was timed to perfection and handled with genuine hospitality. From the thoughtful table setting to the seamless execution all around, this place isn't just a meal--it's an experience. We'll be back, and we'll be telling everyone we know. Pro tip: Sit where you can see the kitchen. It's like dinner and a (very tasty) show. read more

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On our first night in Hawaii, we weren't sure where to go, but we found this hidden gem on Yelp and made a direct booking. The intimate dining room offered a quiet and notable evening with knowledgeable service--Dustin was our waiter for the night and did a fantastic job. The curated farm-to-table menu was excellent, and Executive Chef Nae Ogawa went above and beyond to deliver incredible flavor in every dish. We will definitely be coming back on our next visit to Hawaii. Cheers from Sydney Australia! read more

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