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    Orchids

    4.2 (1.2k reviews)
    Closed 7:00 am - 10:30 AM, 11:30 AM - 1:30 pm, 5:30 PM - 8:30 PM

    Orchids Photos

    ORCHIDS ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Orchids

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    Reviews With Photos

    Traditional Japanese Breakfast
    Alex C.

    Today we celebrated my birthday and retirement at Orchids for breakfast. The restaurant is situated along the Waikiki shoreline with a beautiful vantage point for Diamondhead. The servers were so attentive and accommodating, and the food second to none. Our server Tony really went the distance at making our visit a memorable one. We ordered two traditional Japanese style breakfasts, one corned beef and hash with sunny side up eggs breakfast and Belgium waffles. It was all delicious and perfectly cooked. This meal was pricey but worth the experience and fine dining. Tony provided me with a complimentary coconut cake to celebrate my birthday!

    Plate
    Erica H.

    Orchids is a beautiful dining experience I recommend for both locals and visitors alike. As long as you come ready to relax and enjoy yourself in calm, elegant surroundings, a peaceful escape from the usual buffet hustle and bustle, you'll love this spot. If you're in a rush or looking for a quick in‑and‑out meal, this isn't your place. This is a classy, refined buffet experience meant to be savored. Service is top‑notch. There's live piano music setting the mood, a full bar, and an exceptional brunch that includes champagne or prosecco, two complimentary glasses of bubbly with your meal! They also offer coffee, juice, or soda to round out your experience. Valet is available. Classy dress code. Ok shorts if nice. Golf type clothing ok. Sun dresses ok.

    Jessica N.

    I've heard wonderful things about their Sunday all you can eat brunch. I was lucky to get a last minute reservation. However most people book months in advanced. We came on time for our reservation, but it took them 20 minutes to seat us. The seafood, poke, and sushi here is excellent. They also have a carving station and crostini station with amazing spreads and cheeses. The desserts were also great. Considering the price $125, I would expect slightly better service. They were slow in taking our plates away and taking drink orders. Overall, I really enjoyed the meal and would recommend.

    Entrance
    Mike C.

    It's amazing to me that it's ben nearly sixteen years since I've dined here. Way too long, given that I usually stay at their sister hotel across the street. I've enjoyed a traditional breakfast with a friend prior to my review in 2010 when I had the pleasure of enjoying their highly acclaimed Sunday buffet brunch, touted as the best in town. During our recent visit, a good good friend invited my frends and me to a weekday lunch here. The greeter led us to a table facing the beach in the outdoor dining area (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=0JulYUA3fCTWfJFj8qqvaA). We were given both the lunch and beverage menus. I started in ordering the Mango Mint Freeze (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=gZ4kJW2TdVrFW92Avs2EgA), Mango, Fresh Mint & Citrus blended. I enjoyed this as it was fruited yet not overly sweet; it was perfect for the mildly balmy afternoon. Our gracious host was helpful in guiding us through the menu, telling us about the staple dishes and actually ordering a few things for us to share and have as starters. We all started with the hamachi crudo (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=NEZ7VEzXcfPZHm25O6O7qg), citrus marinated hamachi, orange supreme, sea asparagus, and pressed watermelon. The combination of flavors meshes well with the tender and it was not soaked or drowning in a sauce as this is relatively dry. She also ordered a side of truffle fries (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=rjLBRPwncnPT2CziuEZDIw) which we munched on before our entrees arrived. We were each given individual ketchup containers to dip. Besides this, we were provided a basket of bread (foccacia, I believe) to accompany the provided condiments (olives, olive oil/balsamic vinegar, and pink salt with butter) that we each got (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=uYR6aJdhk3jAGNv2N2-Rmg). I trusted our host's selection of the Misoyaki black cod (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=zFWE_w3xOrNbVgnAiul0kA) for my entree, Pickled Hajikami ginger, broccolini; this came with a bowl of white rice which paired well with the tender and sweetly marinated butterfish. This is reasonably priced and, dare I say, it is comparable to my favorite spot in Hawaii Kai known for their butterfish. For dessert, our gracious host suggested that we try their Halekulani's signature coconut cake (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=t2_LyvZ3Ol0JoYpLcHbXDg) and the lilikoi mango sorbet (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=9k1EdddsspAYVYgtrmprSg). Both were delicious and hit the spot but I was way past satisfied appetite wise when these came. The dining area was around half full outside, not a surprise given the weather. Thanks to Cherry Ann in welcoming us before taking us to our table. Also big thanks to Dylan who guided us through our meal with a great sense of humor. Biggest thanks to our generous host for inviting us to this wonderful lunch.

    Amuse bouche
    Michele T.

    Celebrated my birthday with a dinner at Orchids. We've been to the Halekulani for their afternoon tea on several occasions and enjoyed that. This time it was for the dinner. Before placing our orders, we were informed that many of the fish dishes were unavailable as the chef wasn't happy with what was available. We ordered the Prix Fixe and the Tasting Menu to share. After the amuse bouche, started with the Yellow Fin Ahi Tartar - yum! Wish it was a bigger portion as we liked it so much. The branzino was served and so good - crispy skin and the delicate. The seabass was substituted with Mahi Mahi - very meaty. Seems so simple but probably my fave - the tomato soup! The tenderloin was cooked perfectly and very tender. The desserts were a good way to end the meal - their signature coconut cake and The Tropics. Loved the freeze dried lychee. Almond nougat and coffee were the finale. To top it all off, the service was excellent. Nice way to celebrate.

    Us at Orchids brunch
    Carol L.

    Wow, what a treat. This is my third time to orchids in the past year. I will visit this place every time I come to Waikīkī. This time we had brunch on a weekday for the first time. Wonderful! The food was amazing, the service stellar, the view unmatched. We had a beautiful view from our table on the patio. My companion had a classic American breakfast. I had Greek yogurt with berries and honey, avocado toast, and Pog mimosas. Perfection!

    Menu
    Alice W.

    My husband booked this place months in advance for Sunday brunch. The restaurant buffet is located in a lovely hotel. The restaurant itself is also lovely and good indoor and outdoor seating. We sat outside w a light breeze and fans overhead. Thankfully no humidity! The food selection isn't the biggest for a buffet but the quality of the food was excellent. We enjoyed everything we had from crab legs, sushi/poke, ramen, different carved meats, eggs Benedict etc. it was enjoyable and the service was spot on. All the staff was very attentive and kind. There are several steps and/or ramps around the place depending on where you're seated. We were able to bring in our stroller next to our table in the lower outdoor seating areas (steps only, no ramp). Just fyi~ Overall, good meal and lovely service. Would I ever come back? Probably not due to the price... but no regrets trying it out once!

    Mai Tai and complimentary bread
    Wakaba S.

    It was my birthday celebration dinner, and I had high expectations for this place since I love Lewers Lounge and House Without A Key, also located in the same hotel. We had a reservation right around sunset and were seated at a lovely table close to the ocean. A hostess mentioned she'd bring a small chair for my purse, but she never came back -- not a big deal, but a small miss in service. We started with their famous Mai Tai and a complimentary small bite of goat cheese and focaccia. The appetizer, Kona Kampachi Rosé, was fresh, and the slightly tangy sauce added a refreshing balance. For the middle course, we ordered the Short Rib Ravioli. We expected the short rib to be inside the pasta, but it turned out that the spinach was inside and large chunks of short rib were placed on top. At that point, we realized we should've gone with the Sea Urchin Tagliolini instead, especially since our main dish was a Porterhouse Steak. The Fiorentina Steak (Porterhouse Steak), which we requested medium rare to medium, unfortunately came out more than halfway well done. When our waiter came by, we mentioned the issue. The manager approached us but spoke in a whisper, which made it difficult to hear what he was saying. He offered to remove the appetizer from the bill and provide complimentary desserts and drinks, but never offered to replace the steak. We really just wanted the steak cooked properly, but I didn't want to ruin my birthday dinner further, so we accepted the offer and moved on. Overall, the experience was disappointing, especially for a special occasion. I don't think I'll be returning to Orchids, and my once-considered visit to La Mer is now off the list. That said, I'll continue to enjoy my favorites -- Lewers Lounge and possibly House Without A Key.

    Having brunch
    Laurie Y.

    I was so fortunate to be invited for Sunday Brunch as I have not been here for decades! The restaurant is still so charming with the orchids! There is a wide assortment of food from fruits and salads; Ramen Bar, Omelette station and an Ice cream bar! You can also order pancakes as a side! I surveyed the selections as I knew I could not try everything especially in the 2 hour limit! First of all you can have Champagne or Apple Cider, fresh juices, coffee. My friend asked for Champagne and Guava juice to go with her Champagne but it never came in time?! So the following is what I tasted: Maguro and Hamachi Nigiri which were so tiny (fingertip size) The Nori of the scallop suzu handroll was not fresh and crispy, instead it was soft and chewy! Poke and sashimi was also disappointing! Had better elsewhere! The cold Snow Crab and warm crab legs were very nice but could have had crab utensils to get the meat out, I used my chopstick to dig out the crab meat! The warm medley of clams and shrimps were juicy and very tasty! I had the delicious medium rare prime rib that was very tender! The suckling pig was dry and the skin not very crispy! I was looking forward to the pop overs but had to ask for butter and there was no jam? The pastries looked good but the chocolate croissant just had 2 dabs of chocolate inside! The BEST dessert was the coconut cake because it was light and fresh! Also, look for the chocolate bread pudding as it was located on the pastry table!!! The service was just ok even though there were a lot of waiters. This brunch is pricey at $130 and I Only thought the Prime Rib, Crab, clams and Shrimps were delicious! Also, the Coconut Cake and Chocolate Bread Pudding were the Best Desserts!! I think if we were allowed more time to try more dishes it would be worth it as I had to prioritize!

    Frutti Di Mare
    Greg T.

    It goes without saying that Orchids hosts one of the best Sunday brunch buffets in Honolulu. But did you know that dinner at Orchids is an equally delicious affair with more emphasis placed on quality over quantity? If you said "no," you wouldn't be alone. Until we recently dined at Orchids for a family birthday, we wouldn't have known either. The usual suspects for a celebratory splurge (e.g. MW, Hy's, 53 by the Sea, etc.) had garnered less-than-perfect reviews from various relatives on recent outings, so my task was finding something comparable with a menu sure to please some picky palates. Given the number of reviews for brunch, this review will focus on the restaurant's dinner experience. Orchids describes its evening menu as coastal Italian cuisine with local ingredients--a reflection of the executive chef's Italian origins. When possible, their meat and produce are sourced from farms across the archipelago, and pasta is made in-house daily. Amongst our choices, the standouts were the Kona Kampachi Rosé, Short Rib Ravioli, Lobster Tagliatelle, and Lasagnette. For dessert, Halekulani's iconic Coconut Cake is a must, and we order it whenever we have the pleasure of dining at the hotel. Although we had some very minor quibbles with food (e.g. the pairing of certain ingredients), the general consensus was quite positive, even amongst the picky eaters, and we're happy to add Orchids to our rotation of restaurants for anniversaries, birthdays, and other celebrations. We were concerned that portion sizes might be smaller than the competition after scrutinizing photos on Google and Yelp, but we were pleasantly surprised to be proven wrong: portions for the mid-courses and entrees were equivalent to what might you find at comparable upscale restaurants. The waiter even advised us that the mid-courses were substantive enough to substitute for an entree. However, for a moderately hungry person, I would still suggest ordering at least two items from the menu (i.e. an appetizer and a mid-course/entree). Keep in mind that you should expect to pay at least $100 per person--more if ordering multiple courses and drinks for the entire party. For most folks, brunch will be a better value, if only because the buffet will leave you feeling fuller at a similar price point. If you properly time your reservation, you'll likely be seated at a table with stunning views of the ocean and Diamondhead during golden hour. (The view has always been--and continues to be--one of the most memorable aspects of the restaurant.) And, depending on the date, you might enjoy music and dance from House Without a Key, the neighboring restaurant and bar. Service was impeccable, and staff went out of their way to accommodate dietary restrictions. For example, when the staff was unsure about a dessert's ingredient, they called the off-site bakery to check the ingredients. After a few minutes, they were able to get a response, even as the bakery had already closed for the day. We were impressed by the waitstaff's dedication to ensuring our wellbeing throughout the meal. TLDR: If you're looking to celebrate a special occasion, Orchids is a worthwhile splurge for both brunch *and* dinner.

    Octopus from Spain
    Eric B.

    Superb seafood restaurant with Italian influences. Open air restaurant with fully covered outdoor seating overlooking the bay and the luau yard. Very warm, so dress elegantly but comfortably. We ate here for dinner and lunch and focused on seafood. I recommend the seafood medley to start, and the octopus was quite good - expertly prepared, tender without begin chewy. Flown in from Spain - apparently their octopus is better than anything local. For dessert, The Tropics and the Coconut Cake are excellent options. Wine list is extensive and pricey, but you can find a reasonable Chablis which is excellent. Several Spanish options are available as well. Good cocktails.

    Carving stations Turkey Lechon Prim Rib Brisket Ham Seafood
    Haynmix D.

    Excellent food, service and ambiance! Must try at least twice! Definitely going back! You get your money's worth. It's pricey for sunday brunch but worth it!

    Halekukani Coconut cake at the dessert station. Cake is light and fluffy and not overly sweet.
    Emma T.

    This restaurant is located inside the Halekukani Hotel which is a beach front location. They offer valet parking which makes it very convenient. The backdrop is breathtaking surrounding the restaurant with ocean and Diamond Head view and lush landscaping. The staff are super attentive, the tables are set for fine dining, and the food is displayed beautifully making it all look appetizing. There are endless options for the buffet brunch and not everything available is displayed. There is a menu of items that you can have made to order such as pancakes, waffles, and eggs benedict. My favorites are the fresh sashimi, sushi, oysters, brisket, and famous Halekukani coconut cake. The cost is $105 per person and this special brunch is only available on Sundays. You will need to book months in advance as they fill up quick and a credit card is required for a reservation. This is totally worth the cost if you want a special day to spend with your friends or family while enjoying a gorgeous view, in a luxury setting, with attentive service, and a delicious variety.

    Beautiful views

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    Orchids Reviews in Other Languages

    Ask the Community - Orchids

    Do they have Hawaiian food at Sunday brunch?

    Unfortunately, the restaurant doesn't serve true Hawaiian food like poi or kalua pork. That said, they provide a massive and a variety of options like sushi, sashimi, shellfish, salads, meats carved based on your desire and a nice display of… Read more

    Do they have kamaaina or military discount?

    No kamaaina not sure about military

    What is the cost?

    Sunday brunch is $118 per person, children ages 5-10 are $61

    Do they have gluten free pancakes or waffles or bread?

    I did not see any when I recently went.

    Did they still offer buffet?

    Yes, very expensive and Not that good!

    Is bottomless champagne/mimosas included in the price of Sunday Brunch? Thank you in advance!

    You get 2 glasses. Choices are Prosecco, mimosas, or Kir Cocktail

    Are the crab legs served hot or cold during the Sunday brunch?

    Cold

    How much is Sunday brunch?

    Orchids Sparkling Sunday Brunch is $105 per adult and $55 per child (5 - 10 years), not inclusive of tax or gratuity. Holiday Brunch (Thanksgiving/ Christmas / New Years) prices are higher $125 - $145 per adult and $65 per child (5-10 years), not… Read more

    Is there dinner buffet?

    The only have a Sunday buffet brunch

    How much time will i be allotted at the sunday brunch buffet if my reservation is for 1:15pm?

    Hi - Sunday brunch ends at 230pm which should give u time to eat. Halekulani dining reservations phone line should give u a definite answer.

    Is there a menu for their Sunday Brunch Buffet?

    As the Sunday Brunch can change from week to week, we do not put a menu online. The Brunch does have a large selection of breakfast and brunch items each week.

    Is buffet only for Sunday brunch?

    In Orchids we only serve a buffet on Sundays with our Sunday Brunch. In House Without A Key we do serve a breakfast buffet each morning, seven days a week. Hope that answers your question.

    How early do I need to make reservations for the Sunday brunch?

    We would suggest booking Sunday Brunch 4 - 6 weeks in advance. For major Holidays, 8 - 9 months in advance. You can try to call us at (808) 518-2019 to make reservations.

    How much is it per person for the Sunday brunch?

    The Orchids Sunday Brunch prices are as follows: Adults: $85 per person - not including tax or… Read more

    What are the seafoods currently served (June 2022) for Sunday brunch?

    We have an assortment of poke, sushi, sashimi, oysters, and shrimp on our Sunday Brunch menu. Please call 808-518-2019 to reserve your table.

    Oysters at Sunday brunch?

    I did not see oyster's.

    Is there a dress code for dinner at Orchids?

    Thank you for your interest in Orchids. Our Dress Policy in Orchids is as follows and can be found on our website. https://www.halekulani.com/dining/orchids/… Read more

    Are drinks included for Sunday brunch?

    Juice, coffee, tea. Not alcoholic beverages.

    How much is the sunday brunch buffet?

    Thank you very much for your inquiry! Please see the updated Orchids Sunday Brunch prices below:… Read more

    How much time is provided for parking validation?

    Thank you for your inquiry. Restaurant parking validation is for four hours.

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    Hula Grill Waikiki

    Hula Grill Waikiki

    4.1(4.5k reviews)
    0.3 miWaikiki
    $$

    They open at 7 and while lots of people were going to dukes below, hula grill was more quiet and…read moremore intimate at first! I got the strawberry mocha waffles were so good! I would definitely get them again if I find myself in Waikiki. Just the right amount of sweet and honey that no syrup is needed. My boyfriend got the two ka lei local eggs with spam and said it was really good. Also tried the tutus moonshine and I loved the presentation, it was really cute. In hawaii you for sure need to get a fun hawaiian drink. Mary was our server and she was really sweet and attentive.

    I came here specifically because I had seen in a review that someone was able to get a drink inside…read morea hollowed-out pineapple, and my friend visiting the island was looking for a drink in a pineapple. I should have called ahead of time to find out, but I didn't, and that's on me, but they don't do drinks in pineapples any more (if they ever really did). We ended up getting a piece of hula pie to share with the table instead. It was delicious as always, plenty to share among three people, and I love that it's served on its own special plate with special sporks that say hula pie on them. It was pretty sunny and hot that day and there are no umbrellas on the patio, so good thing I was wearing sunscreen or I'd fry. Service was prompt although as it got busier it got a little slower. Delicious for hula pie but if your heart is set on a drink in a pineapple, you cannot get it here.

    Photos
    Hula Grill Waikiki - Strawberry Mochi Waffle

    Strawberry Mochi Waffle

    Hula Grill Waikiki
    Hula Grill Waikiki

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    Tikis Grill & Bar - Thai Shrimp Puttanesca

    Tikis Grill & Bar

    4.1(6.2k reviews)
    0.7 miWaikiki
    $$$

    Funny story. My husband and I come every couple of years to visit family and Tiki's was an…read moreaccidental find the first trip. Now, we make it a point to stop for drinks and apps every time we visit. This time we had the Truffled Edamame and the Kalbi Venison Gyoza. Now to the funny part. I went to leave a review because our experience was great again, but was surprised when I opened yelp to find one already typed out. At first I thought it was an AI suggestion. All this to say, Tiki's is a must if you're walking down Waikiki! There's also FREE 3-hour parking downstairs when you visit. Tom told us of the daily happy hour from 2-5 and late night, and occasionally live music! Original visit (2021): We left the beach in search of a cool place to grab a bite and enjoy some beers! Tiki was the perfect spot! Our wait was short and our food came out quick! Our bartenders Marteen (sp?) and Kama not only provided excellent service, but were a pleasure to talk to! We had the Ahi Poke, the French Dip Sandwich and the Kalua Pig BBQ Sandwich. The BBQ sandwich came out on a taro bun and smothered in guava BBQ! It was our favorite! Forgot to snap a pic before devouring our food, but if you find yourself in the area it's a must stop!

    A beautiful place to dine by the water! It is very pricey, but the food was delicious and the…read moreservice was impeccable. Between the table, we tried all of the fish options on the menu. They were all incredible, but the Macadamia Crusted Fish and Teriyaki Salmon were the standouts. I would go back here again in a heart beat, it was so delicious. This is a great place to sit on a patio and look out at the beautiful sun and ocean while enjoying amazing food!

    Photos
    Tikis Grill & Bar - Interior

    Interior

    Tikis Grill & Bar - Chicken & Taro sample

    Chicken & Taro sample

    Tikis Grill & Bar - Tropical ice tea

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    Tropical ice tea

    Orchids - breakfast_brunch - Updated May 2026

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