This has always been 5 stars for me. Excellent food, lovely salads and fruit, if lots of meat if it's your thing, no shortage. Great eggs Benedict, and those brunchy dishes, and the service is just lovely. And the desserts... omg. However I've just been informed that they are raising the prices AND NO MORE 2 INCLUDED CHAMPAGNE. Also, you have a 90 minute time limit for two people. Has this always been the case? Hmmmm... the website advertises a new "elevated" experience... really? I'll know in June, next time I go. read more

I had to hear on the second night of our vacation the restaurant located right on the beach you have beautiful views of the ocean and the sunsetting. The restaurant is beautiful and it exudes a lot of elegance. I had the Mediterranean Branzino , which was delicious. It was flaky and soft and had a full of flavor. and artichokesand Pearl onions. Our second order what is the tasty menu which included five different specialty items such as Hawaiian yellowfin Ahi Tartare, tenderloin, fillet, lasagnette, and Mediterranean Branzino, It was good we enjoyed ourselves. The servings weren't very large. The service was excellent. read more

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Overview: A super classy and beautiful restaurant overlooking Waikiki Beach. Service was great but food missed the mark. A friend who lives in Waikiki recommended Orchids. We were excited to have an excellent meal at a renowned restaurant. Food: Our food was mediocre. I had the $180 tasting menu including tuna tartare, lasagnette, branzino, tenderloin, and dessert. The tuna tartare was good but not great. The lasagnette was ok (one giant shrimp on some mediocre pasta) The branzino was severely overcooked. The tenderloin was served cold, and it was tough and gristly; the tenderloin never should have left the kitchen, it was that bad. I sent most of the tenderloin back. Dessert was not edible. Very, very disappointing meal. Drinks: good drinks Service: Overall above-average service but not very attentive. When someone refuses to eat a tenderloin and provides negative feedback on the food quality in real time, I'd expect a little more in the area of trying to make it right. For example, when I sent back the tenderloin, the reaction was basically "sorry you didn't like it' and nothing else. My wife ordered the sea bass entrée and was very disappointed with the overcooked and nearly flavorless fish. Ambiance: fantastic, but not enough to bring me back for another meal given the poor food preparation and sub-par food quality Value: Given the very poor quality of the food, Orchids is an extremely poor value. For $180 prix fixe meal, only half of what was served was even average. I rejected the steak and dessert, and we ended up going to another restaurant to finish our dinner. Overall cleanliness: excellent Bathroom cleanliness: excellent read more

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Came here for Sunday brunch for my BIL's 40th birthday. It is one of the most popular brunch destinations on Oahu with beautiful ocean views and a view of diamond head if you walk onto the lawn across from the outside seating area. We had a large party and were seated outside with plenty of room to spread out. The staff were friendly and professional and ensured we had everything we needed. With this brunch there are trays that you take with you to get your food. You place your plates onto the small trays. It was kind of annoying because if you want to place multiple plates on your tray they don't fit very well and then you have to place your plates on the table and the staff take your trays. As far as the brunch goes, there are many options. I think the biggest thing people enjoy are the crab legs and the carving stations. They have multiple carving stations-prime rib, pork, turkey, and more. I do not eat red meat or pork so I enjoyed the turkey breast. Each meat is served along potatoes and veggies. I had carrots with my roast turkey there was also cranberry sauce and gravy. It was very flavorful. They also have a cold deli section with fresh fruit, and salads, olives, and other veggies. There is an omelette station, and a ramen station, they had some chicken sausage and pork sausage behind the omelette station it was kind of hidden, fresh bread and pastries, also a poke station and a sushi station. You can't forget about the large array of desserts! They are known for their coconut cake. I don't like haupia or coconut and a lot of desserts had coconut or haupia. I did enjoy the ice cream station. One of my fave things were the banana muffins! I've been to a lot of fancy brunch locations in the island and outer islands. While this one is at a beautiful location with great views at the beautiful Halekulani, I have had better. I wish there were more veggie and vegetarian options and a pasta station. Also, my omelette wasn't the greatest the cheese wasn't really melted and it fell apart once it was on my plate. My go to for Sunday brunch is at The four seasons which I feel like has more options but not as many carving stations as Orchids and no alcohol included. The price PP is $116 and that includes 2 complimentary glasses of champagne, or sparkling cider, fresh juices, tea, and coffee. Parking is validated. Also one thing to note is that it is extremely hard to get reservations here for any holidays including Mother's Day or Easter you have to book way in advance. read more

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Sunday brunch here is a special occasion. The buffet spans the best of fine dining in Hawaii. The seafood section from sushi to oysters and crab legs only matches the carving station with Kalua Pig and glazed ham next to the omelette and ramen station. Don't get me started on the ice cream and dessert station with their famous coconut cake. The service is impeccable. Ask for an outside table just the best. Pricy but worth it. read more

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Japanese breakfast with ocean views. Worth every moment and penny. Amazing service and incredible presentation. Pictures worth 1000 words read more

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Lunch. Perhaps the best place special to have lunch on Oahu. Sophisticated class drips from this place. The staff are hospitality incarnate, from the valet reception, free parking btw, to the every member encounter. After a recent brunch where my non alcoholic bubbly was Welch's grape, I was delighted by the mocktail choices at lunch. Whomever created these drinks needs to bring the same level of sophistication to the bubbles at brunch! All lunch entrees include choice of starter and all are exquisite. Don't miss the coconut cake dessert! read more

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We went to Orchids for dinner to celebrate our wedding anniversary. The food and service were impeccable. I love Orchids and Halekulani. We sat on the lanai and were able to see Diamond Head and the sunset. We were amazing that there were not flies, bugs, or birds flying around because it's an open dining space. read more

Went here to celebrate my girlfriend's birthday and wanted a "fancy" dinner for her. I got to say the ambiance and decor in this place is exceptional. Looks for serene and elegant while also maintaining that tropical setting. The staff are all exceptional - waiters, waitresses, chefs, hosts, and servers. The food is on the pricey side but that's what you come to expect from Hawaii. I'm pleasantly surprised that the portions are actually alot more than what you initially think. Despite the large plates/small portion presentation, there's enough food present for us to have to get full. We were fully attended our entire time there and will definetly recommend! read more

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First off this place is Overpriced & overrated ! We started with Carpaccio which was excellent! My niece ordered a mocktail we ordered champagne. All good ! Entrees were Short rib ravioli, sea bass , shrimp & scallops . Ravioli was the only tasty dish ! Seabass was not flaky & tender which was expected since I love sea bass. The sauce had no flavor & fish was under seasoned . The shrimp & scallop was horrible! Absolutely dry , no flavor & served on top a piece of toast . Very bland ! I had to ask for lemon just to swallow it down it was so dry & tasteless ! Tiramisu & coconut cake was to die for ! I would go back just for Carpaccio & coconut cake only ! Over $300 Dollars for 3 ppl . I'll pass !! Get the cake from the bakery instead. Also , they had several servers & serve assistants and our dirty dishes sat in front of us fi far too long . read more

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No value for a staggering amount of money here. Food OK but nowhere near great. Atmosphere strangely lifeless for such a vibrant, beautiful location. But what really drags this establishment down is the service -- so bad it is funny. This is one of those places that inundates you with emails and texts to "confirm" your reservation and to solicit "special requests." So I made one: can we sit outside? On arrival, we're taken ... to an inside table. You're left to wonder what the point was, of asking our preference. So, I asked live: Could we sit outside ... where two tables were fully set up and never were filled that evening? Oh, that would be a 20-minute wait. Huh? Oh well. And it went downhill from there. It's hard to believe the reviews that describe this as a "take your time" kind of place. Our waiter was determined to break the speed record for getting a table out the door. He was the guy central casting would send if you asked for a pretentious oaf ... who knows the snooty waiter script but can't actually play the part. Our cocktails arrived at the same time as the (barely lukewarm) soups. And that was the least of his offenses, several of them literal insults. We kept smiling. Even if you have $350 to burn on two nondescript courses, a cocktail, and a glass of wine for two people, take your business elsewhere. This was the one sad memory in an otherwise fun week in the islands. read more

This was one of my late brother's favorite restaurants. After enjoying a special lunch in his memory, we can see why he liked it so much. For starters, the service is excellent. You're greeted by everyone, don't have to wait for a menu or to hear the specials and you are served your water and drink orders taken as soon as you are seated. The selection of foods is excellent, from seafood to burgers. Lunch is a two course menu with your choice of a starter and entree. I went with the endive salad and Orchids seafood curry. The salad was about the portion of a house salad. The ingredients nicely complemented each other; endive, arugula and tomatoes with shaved parmesan and a light dressing. The seafood curry was excellent. A nice mix of fish, shrimp and scallop. It came served separately from the jasmine rice and with side condiments; chutney, pineapple and dried coconut. The curry was so good it didn't need any of the condiments and the portion was large enough to get you stuffed. Regardless, I couldn't pass up trying some of my wife's dessert, the panna cotta. Really nicely served with whipped cream, shaved ice, fruit and meringue. The atmosphere is one of the best on the island. We were seated outdoors where you have a view of Diamond Head and Waikiki beach. There's nothing more relaxing than hearing the sound of waves and the feel of the tradewinds. This lunch was not just a meal but an experience! read more

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What an absolute lovely experience. A group of ten of us came in for high tea and had the most wonderful time. The service couldn't be beat and the food and tea were delightful. They were spot on with accommodating allergies and preferences. We had someone who was vegan and someone who was allergic to seafood and they made sure they brought out their own plates so nothing even came close to touching things it shouldn't. The orchid vanilla tea was so good! I'm a black tea girl and that one was one of the best I've ever had. It was expensive. A little more expensive than I think it was worth, but not enough to take away a star. It will be a special occasion spot when family comes to town for sure. read more

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Food: My oh my, very delicious! The corned beef is made and cooked in house; you can definitely taste the difference between this and Zippy's kine corned beef heehee. Eggs were cooked perfectly as requested (OE) and they must use local eggs cause it was fresh looking like when cracked open. My two finger potatoes were a little under cooked for my tasting, but it wasn't a deal breaker. We also got two Guava Mimosas. The salmon was smoked and they gave more than enough salmon... They aren't cheap and only give two small pieces... Although i didn't order it, juices are freshly squeezed with no added sugars. Service: our waiter was very good! So nice and helpful and very attentive! Water and coffee was always refilled without asking. Awesome awesome service! Ambiance: it was nice! Got to sit closer to the beach walk and you can see/hear the ocean. Very nice and pleasant outdoor seating. This place is very pricey, but worth every penny. Setting is perfect for a nice breakfast and/or brunch. Food tasted superb and everything is fresh and local. I highly recommend this place !! read more

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Came here to celebrate our anniversary. We booked in advance as the reservations seem to book pretty quickly. I was also told this restaurant was very close to Mama's Fish House in Maui, so was pretty excited as I love Mama's Fish House. This restaurant is located inside the Halekulani hotel. The hotel is fancy and there are signage that indicates appropriate casual elegant attire. To find the restaurant, it depends on where you enter. We didn't enter through the valet entrance, so ended up searching for the restaurant. However, a staff member pointed us in the right direction. You have to pass through the shops inside the hotel, and then you'll see Orchids on your right. You should see signage. There is a spacious and cozy waiting area to the restaurant after you check in, as they will not seat you soomer than your reservation time. You can go to La Mer for drinks, or can wait in the lobby with the fireplace. We did the latter, and the wait wasn't so bad. We were called by the hostess at 6:30pm (the time of our resy). We were seated on the patio, overlooking the ocean, which was nice. It wasn't too hot nor cold. It felt just right. The ambiance and staff = 5. It is a clean and romantic restaurant for sure. Good experience overall. The waiters and servers were all attentive and pleasant. Service was great throughout our dining. No issues there. They actually gave us a slice of coconut chiffon cake on the house for our anniversary, which was nice. The cake was very soft and delicious. I don't even like coconut, but this one was delicious. Then we also got 2 small biscotti pieces to finish off the course. As for the food overall = 3. It's actually a 2, but I gave it a 3 for the artistic plating of each item. Most were so beautifully placed. However, the food did not taste as good as it looked. It was also pretty pricey for what you get also. You're basically paying for the fancy experience. The frutti de mare was very minimal and had a whole ton of taro(?) under it. It was purple in color and tasted very similar to a bland potato, so I'm thinking it was taro. The scallop on this dish was delicious though. Then the hamachi appetizer was also pretty good, although the sea asparagus was salty and not good. The truffle fries were good. The Hawaiian sea bass was cooked appropriately with a butter-caper sauce on the side, but the green pureé was not very good. The prawn and scallop entrèé was... nothing too spectacular. Had focaccia bread under it. The scallops tasted bland. I think the desserts stole the show. The chiffon coconut was good, and so was the hazelnut torte. Although the torte was not out of this world fantastic. read more

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The best and most expensive Sunday brunch buffet in Hawaii! You will find everything you'd ever wish for, including an omelette station, full spread of sushi and sashimi/poke, and all kinds of shellfish like shrimp, oysters and my favorite, crab legs! Normally carving stations at buffets have dry meats under heat lamps, but here everything is juicy and tender, like suckling pig, prime rib, turkey, and ham. If you're want to fill up on carbs they have pancakes, pastries, toast, etc. Save room for dessert, because you'll have to choose from over a dozen sweets for any taste buds. But what sets this buffet apart is their service. Water and coffee was always filled, empty plates were quickly taken away, and plenty of suggestions if you need them. The view of Diamond Head and the ocean cannot be beat, and they always have great live music, whether on the piano or string/flute. It's expensive but worth the experience. read more

Orchids - Suckling Pig - Breakfast & Brunch Near Me - Honolulu, Hawaii

Best brunch buffet I have ever been to! Critically acclaimed spot did not disappoint. Fantastic food choices with a nice ambiance right on the ocean. A bit loud as all buffets get. Reservation only required for dinner but I highly recommend getting one for brunch as well as they can be booked months ahead. Better than Hoku's. Will definitely return! read more

Sunday Brunch! It was a bucket-list dining experience for me! $118 per person and worth every dollar! Price includes 2 mimosas and validated valet parking (don't forget to tip). Reservations made two months in advance. Impeccable service from Valet to Servers and everyone in-between. A beautiful property that feels luxurious. At our beachside table, Eddie took excellent care of us. Made to order hand rolls (scallop mayo and spicy something), several kinds of sushi (kanpyo, oshinko, California and inside-out California), sashimi (best salmon we've had in years) and poke offerings (spicy swordfish, shoyu ahi). Chilled snow crab, succulent shrimp cocktail and oysters. Carving offerings: Prime rib, turkey and a whole roasted pig. The roasted potatoes, carrots and brussels sprouts were very tasty as well. There was a flank steak (tough and not delicious) and a tender BBQ brisket. More seafood served hot and scampi style with snow crab, crayfish, clams, mussels and shrimp. None of us got the ramen or omelet (made to order). All of us skipped the fruit and salads as well. The seabass was over seasoned, but the incredible waffles made up for it. You order from your server things like Belgian waffles, pancakes, eggs benedict, sausage and bacon. Most of the dessert offerings were mediocre or not tasty. The humidity destroyed a lot of them. Not to be missed - the chocolate bread pudding (made from croissants!) and the ice cream! It has been years of wanting to experience this wonderful brunch. Mahalo Orchids for a truly special day! read more

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Orchids is the main restaurant at Halekulani, serving breakfast, lunch & dinner. Their Sparkling Sunday Brunch with live piano music shouldn't be missed. ATMOSPHERE: Split level layout, open air, gorgeous ocean & Leahi views. SUNDAY BRUNCH - $118.00 adults, $61.00 ages 5-10 There is something for everyone, more so because you can order off of the ala carte menu. Two glasses of Prosecco or sparkling cider are included. Other brunch libations are extra. The buffet's strengths are in the sushi, carved meats & seafood categories. I enjoyed caesar salad, edamame pokē, snow crab legs (steamed and sautéed), omelette station, shoyu ramen (underwhelming broth), roasted potatoes, ice cream bar and coconut cake. BRUNCH SERVICE: Everyone was professional. Table service for coffee refills was lacking attention. We returned for their regular weekday/Saturday breakfast. FOOD: Classic Waffle - $19.00 Belgian-style waffle sprinkled with powdered sugar with sides of whipped butter, whipped cream, strawberry slices and melon cubes. The wheat-colored waffle was a tad dry and fairly creamy. I'd prefer plain butter, no powdered sugar and a traditional flour batter. Florentine Benedict - $26.00 Toasted, soft and chewy English muffins topped with salty salmon, perfectly poached eggs and traditional hollandaise sauce, with a side of breakfast potatoes. Textbook recipe. BREAKFAST SERVICE: We had a short under 10 minute wait to be seated. Food took a while as they bring the entire table's choices out all at once. Wait staff were attentive with a minor hiccup as one dish and beverage were forgotten. OVERALL: Waikiki's most relaxing, scenic and service-oriented breakfast & brunch. read more

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We often go to Orchids for lunch and there is a server by the name of John that just takes the experience to the next level. Food is always amazing..and I never miss to order the Tiramisu for dessert. read more

Reserved brunch a month in advance and was absolutely stunning! Beautiful restaurant on the beach with beautiful views. The seafood is very fresh and loved everything -- oysters, crab legs, sushi. The ramen was good but some broths were overly salty for my preference. The fish of the day was excellent and had multiple orders of that! Our waitress was very attentive and submitted our hot orders when we were ready (eggs Benedict, waffles, pancakes). The desserts all looked delicious so tried them all! Overall, for the quality and experience for an all you can eat brunch buffet, this is worth the price. Highly recommend! read more

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Was here for Sunday brunch on the 15th and had a blast! Solid grinds, awesome staff, clean and spacious. Celebrated a birthday here with a party of 15. Prime Rib is ono. The other meat selections were decent. Snow crab was okay. Poke, sushi, sashimi is good. Most of the desserts is good too. This was the first time for most of us. We enjoyed our time and left satisfied. They gave us a 2-hour time limit. It's pretty pricy just like every other place in Waikiki. You'll have to walk up some stairs if you need to use the restroom. Make sure to tip the valet guys good because they're nice and work really hard. read more

Haven't been here for maybe over a decade. The food was good, parking reasonable and yes I love that it comes w 2 flutes of champagne for brunch and bottomless fruit juices like pineapple. I think the quality of the food may have declined but don't get me wrong continues to be a delicious bounty with something for everyone (multiple carving stations for meats, seafood galore, and sushi and desserts by the table full). Also note some things have to be ordered like benedicts and waffles as well as plain rice and warm butter for the crab. Where this place stands out and has always stood above most is the service. From the greater to every waiter, server, and bus boy - just plenty of aloha and very efficient. Mix of pateons (hotel guests and locals) was expected from a local buffet. But never felt crowded. Enjoyed views of the ocean and garden as we were seated on the patio (we had a pretty big group). The only hangup I had was not knowing what I should serve myself vs ask for help like the ginger by the sushi and the horse radish/aujus by the prime rib. read more

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Our dining experience at Orchids restaurant was one of the worst dining episodes we have experienced here on Oahu. As Kama'aina, we are well aware that is a wonderful variety of places to celebrate an occasion as special as my wife's birthday. However, everything from the incredibly insensitive welcome... to the table service... to the lackluster menu was less-than-acceptable. To start the dining experience, we were very disappointed when the hostess said "Happy early birthday" to my wife, when it was, in fact, her actual birthday; of course, this is not "bad," but more of an oversight and clearly indicative of having an improperly trained, less-than-hospitable staff. But wait: there's more! It got worse from there as the hostess sat us at literally the worst possible table, directly next to the coffee grinding station, in the furthest, most remote area of the restaurant, despite the restaurant being practically empty at the time. Importantly, we arrived at the hostess station at exactly 12:00 noon, which was the time of our scheduled reservation. They purposely sat us here despite full knowledge of the fact that we were celebrating my wife's birthday. I was incredulous! Ultimately, they did move us to the opposite side of the restaurant to a better location. From there, however, the dining experience went further downhill. The soggy bruschetta was absolutely unacceptable. It was obvious that the dish was prepared well in advance and likely sat on a shelf in the kitchen, waiting to be served to unsuspecting guests. Any entry level cook or chef knows that you don't add the Tomato topping onto the bread until the last possible minute. But, alas, many people here in Hawaii have never had properly prepared bruschetta, and they don't realize that it does not have to be soggy, soiled with the juice from the tomatoes. The potato gnocchi actually made my wife physically ill; seriously... it almost ruined the day. But wait... there's even MORE! There was a giant strand of blonde hair in the bread basket, and we ended up receiving the tasteless dinner rolls instead. Orchids apparently "ran out of" the French bread that originally came with the meal. I must say that the spinach salad was the highlight of the meal. Unfortunately, my wife's birthday lunch was definitely a most UN-enjoyable experience. Interestingly, the following day, we enjoyed an absolutely wonderful meal at "House Without a Key." When comparing the two restaurants, the dining experience was essentially as different as night and day. The staff was much more attentive, the food was absolutely stellar, and we will definitely go back to "House Without a Key." On the other hand, we will continue to share the horrible experience we had at Orchids with all of our local and distant friends. It was a horrible, disenchanting experience. I will also share this on Yelp and other social media sites. read more

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Sunday brunch buffet in Waikiki, Honolulu, Hawaii... When my cousin from San Francisco wanted to throw an early birthday party for my mom, I gathered the female cousins quickly. Two cousins would be off-island, but the rest were able to attend! We were all excited to go to Orchids at the Halekulani Hotel for the Sunday Brunch. I had heard great things about it but had never been. One cousin asked if valet service was free. Yes... However, we should leave a tip. Our reservation was changed by the hotel to a later time... 12:30pm... and brunch ends at 2:30pm... We made the time limit, and the staff was nice to not rush us out when we went a bit over... because some people wanted to stay a bit and chat. It was a fun event for me because of the variety of offerings. From sushi station, poke station, and omelet bar to carving stations (ham, turkey, suckling pig, brisket, and prime rib), salad bar, bread table, and dessert bar vs. Ice cream station... everything was fresh, colorful, and delicious! Service was friendly, polite, and welcoming! I did take a couple of trays of used plates to the bussing station because our large group was challenging. Haha! We have some foodies who liked to debate - for example: is the Mango sorbet better than the vanilla ice cream? Both are made in-house! I think it's a good idea to just try it and experience it for yourself. The open-air ambiance with views of the ocean and Diamond Head make it special! Note: There was a pesky fly hovering around and a feral bird overhead... uhg! Thanks for an overall great All You Can Eat buffet! read more

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We came here on recommendation of our friend that lives on the island. He recommended because it is romantic place and it was our anniversary. This is a one air restaurant so plan accordingly if the weather is on the hotter side. There are great views of the ocean and the sunsets are amazing. I did not realize it was open air until free we arrived and I had to put my hair up because it was a warmer day. Service: very attentive and constantly on top of you. The waiters are a bit on the snobby side but the water fillers are nice and will gladly snap a photo of you with the sunset in the background. Food: a major expensive letdown. My husband ordered the multi course prix fixe menu. My husband steak was inedible, he took two bites and stopped. A filet should not be tough and unchewable. The server asked how was the steak, my husband said it was tough and not chewable. Our server immediately took the plate away and left. He did not bring a new steak but rather the manager came over and apologized. But nobody offered to bring my husband something else to eat. I got the sea bass. The sea bass had an asparagus purée. It was bland. The food all looks pretty but it does not taste as good as it looks. Because my husband did not get an edible meal, the manager gave us a free slice of their coconut cake. We said no thank you but they brought a slice anyways. It would have been better if they prepared the steak for my husband so he could have a protein for dinner or gave us a discount, but a free piece of cake does not make up for a good meal. The coconut cake was the best part of the dinner though. If you come here, I would recommend having dessert one, coconut cake is delicious. read more

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Orchids is located at the Halekulani, and we had to check them out for their Sparkling Sunday Brunch! The selection is wide and varied: +various salads +a seafood bar - freshly-shucked oysters, chillded jumbo shrimp, and deep water snow crab legs +poke - tuna, salmon, and sashimi +sushi, nigiri, and maki rolls +soba +breakfast meats +ramen +catch of the day - pan-Asian style +an omelet station +a carving station - Waimanalo-raised suckling pig, prime rib, pineapple-glazed baked ham, sage-roasted tom turkey, and BBQ beef brisket +seasonal veggies and potatoes +baked items - baked bread, croissants, muffins, danishes, and popvers +griddle items - Belgian waffles and buttermilk pancakes +pastries - petit fours, French macarons, seasonal desserts, coconut cake, cookies, and cheesecakes +an ice cream station +beverages galore - such as fresh juices, coffee, and herbal teas In addition, you could order cocktails as well. The view is fantastic, as this hotel is right by the ocean; everything was beautifully set up and fresh. Service was friendly and attentive, as always! Reservations required! +go for their Sparkling Sunday Brunch +reservations required read more

The Sunday Brunch Buffet at Orchids is well known for being extravagant, high priced, and where you go to once in a while to treat yourself, family, or friends. But it's getting very high priced. Is it worth it? Orchids is located in the Halekulani Hotel in Waikiki, along Kalia Road. The parking garage is actually across from the hotel with the entrance ramp on your left side, at the end of the street, right before the Sheraton Waikiki loading dock. There's free 4-hour validation, which is nice. Or you can do valet. The inside is large with an open air atmosphere, views of Diamond Head, and seatings next to the beach, which is nice. The service was good and very attentive. With multiple servers assisting our sections--one was friendly and cheerful, one was quite attentive, and the other was just there (no words spoken besides "refill?"). The price is shooting up like crazy though. 11 months ago, the cost was $85. A few months ago, $105. Now I saw a photo, it's $135!! Yikes! I mean, it's a $50 increase within a year. Getting a little steep. Glad I was there when it was still $105. Any Kama'aina or senior discount? NOPE. Hmph! Help us out...a little bit? Especially if it's $135/person. When you take a step back and see what the buffet offers, it's basically (a lot of) desserts and pastries, salad bar, limited sushi bar, seafood bar, basic ramen bar, an omelette station, multiple meat stations, and made to order eggs Benedict, waffle, and pancakes. That's basically it. There's really no main or (savory and salty) starch items. Outside of desserts and baked items, and meat, there's not a whole lot of variety. The setup was a little confusing. The dessert station is right in front of the meat stations, so it can be crowded. The breakfast meats is literally hidden behind the omelette station. There's no flow, so it's basically a free-for-all. For meat and seafood lovers, this is great! The carving stations had prime rib, baked ham, bbq brisket, whole suckling pig, roasted turkey, fresh oysters, shrimp cocktail, snow crab legs, salmon/ahi poke, and etc. It was a nice experience. Beautiful views and comfortable atmosphere. Good service. The food was on-par for a buffet. Nothing extraordinary, nothing terrible. But for that price point, I expect the food to be a little bit better. I felt everything was quite simple and light. The meats barely had any salt or seasonings (especially the suckling pig), the ramen was light, hollandaise on the Benedict was bland, sushi was super basic, the nori on the hand rolls were not crispy, poke was firm and slightly under seasoned, crab legs were not meaty or sweet. My favorites were the fresh oysters and shrimp. Really nice sized and fresh! Overall, at $105/person, I'd say it's worth it. But going to $135? Whoa... Careful you don't get too high cause the next step is over $150. Don't want to get too nuts here. Inflation rate slowed down in 2023, so the increase from $85 to $135 within a year is startling. read more

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This is a setting that is not possible to duplicate. You have the island tradewind breezes. There is the sound and smell of the ocean yards away. Tree framed views of vessels and people in the water, and a picture postcard profile view of Diamond Head across the way. Reason enough to come. Breakfast, lunch, afternoon tea, dinner, and a weekend or holiday brunch. Breakfast and lunch are just okay. The dishes sometimes seem to ambitious and out of place. Afternoon tea is wonderful, if you shoosh away the persistent sparrows. Dinner, when the sun is going down is a wonderful setting. Brunch, the best in Honolulu, is what you want to experience. There are endless pictures and well deserved gushing praise for the buffet brunch. Let this description of a Christmas Eve Holiday Brunch further tempt you. Start w up to 2 glasses of complimentary Proseco + coffee or tea. Easy & Light: Mixed seasonal greens, tropical fruit salad, charcuterie and cheese, w house made dressings and proper condiments. Seafood Bar: Shucked raw oysters, snow crab legs, lobster tails, crawfish, peeled cooked shrimp. Hawaiian Flavor: Ahi, nairagi, and salmon sashimi and poke. Tokyo influenced Sushi, Nigiri: Ahi, salmon, hamachi, ebi, ika nigiri. Spicy ahi, salmon skin, California handrolls. Stuffed inari, including salmon and ikura, snob crab, mushrooms, konbu. Soba w condiments. Crudites. Ramen Bar: Kotteri chicken shoyu, fish based yuzu shio, vegetarian broths + simmered catch of the day. Omelette Station: eggs served up, over, scrambled, and as an omelette w almost anything available on the buffet possible to add in. Chef's Carving Stations: Waimanalo suckling pig, Prime Rib w Yorkshire Pudding, Leg of Lamb, Sage Roasted Turkey, Roasted Beef Brisket, Chimichurri Beef Flank, a cooked Seafood Medley of clams, mussels, crawfish shrimp, snow crab. All the expected fixings and sauces present. Available by request: Classic Eggs Benedict, chilled Fruit and hot Portugese Bean soups, rice, Belgian Waffles, Buttermilk Pancakes. Bakery Delights: Assorted rolls, plain and chocolate croissants, assorted muffins and danishes, bread pudding w creme anglaise, halekulani popovers w poha jam. Ice Cream Bar: White chocolate Peppermin, Vanilla, Chocolate, Mixed Berry Sorbet w sauces and toppings. Dessert Table by the Halekulani Bakery: Halekulani Coconut Cake, Bouche de Noel, Eggnog profiteroles, Chocolate Peppermin Creme Brulee, Stcky Toffee Pudding, Mont Blanc, Apricot Pistachio Frangipane Tarts, Ube Cheesecake, Hazelnut Tarts, Buttersctoch Eclairs, Cappucino Panna Cotta, Milk Chocolate Cassis Mousse, Gingerbread Macarons, Chjristmas Cookies. You'll be eligible for a heart attack after stuffing yourself with all the rich goodness. Or maybe after you see the cost per person. read more

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The last time I was at the Halekulani was about 10 years ago for a wedding, and it's as beautiful a setting as I recall. We had a group of 20 people, for which they were able to do a long table in the outdoor covered patio area. For the larger party, we had to order from a preset menu. They had a NY strip option, a fish option, a GF option, and a vegan one. - Big island goat cheese salad -Kamuela tomato soup: with thyme creme fraiche, pesto, crouton - the tomato was sweet and intense and was the highlight for me - Hapu'upu'u: Hawaiian sea bass, asparagus flan, lemon caper sauce. Unfortunately, the fish was overdone for me - Signature coconut cake: a light chiffon cake with coconut amaretto cream It was $128/person for adults. For kids, I wish they had more than soup + spaghetti bolognese since our kids like fish, but the spaghetti was a big portion and was pretty good. For kids, it comes with ice cream and fresh squeezed OJ at $43/child. At sunset with live music, it really is a very nice setting. I just wish we could have ordered off the actual restaurant menu! read more

Orchids really shines at dinner, the food is the most remarkable then. Lunch offers more casual food, dinner brings out the gourmet options. It is rare that I actually feel an issue from a last review is so readily addressed and so quickly. My previous lament was the lack of gourmet vegetarian options and with the new menu, I am happy to see more crafted options. Now I can actually look forward to trying more than just a single dish. With that said, I feel I must point out that service here is always with a smile and amazing in general. This is where one really feels they are experiencing the aloha spirit of Hawaii. I have really seen staff go above and beyond for clients, old world service still exits in this place. Looking forward to more time spent here. read more

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Great location next to the beach. The staff were very friendly and professional. The eggs Benedict were prepared very well. My only complaint would be, and as typical for pretentious restaurants, the eggs Benedict came on 1/2 of a muffin with two eggs on it. I think for $26 you could have one egg on 1/2 of a muffin so minus a star for the value and portions. read more

Orchids offers the best of the scenery, food quality and service. We celebrated New Year over brunch at Orchids. We were given 2 glasses of champagne each for the celebration. All kinds of delicious food, from crab legs, lobsters, sushi, oyster to stunning desserts are offered. Trays are available for holding small tasting dishes. Servers were very attentive in refilling coffees, water and drink. There can't be a better spot for the celebration. We enjoyed everything, and we went home happily stuffed. At the end of the brunch, our server helped us take an amazing picture by the ocean. What a great memory! read more

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Everything is absolutely amazing and well worth the price. The food selection meets everyone's expectations, seafood and meat lovers alike. Our servers were so gracious and welcoming. Truly the best Sunday Buffet meal for our whole party of 5 read more

Orchids - Breakfast & Brunch Near Me - Honolulu, Hawaii

This was my favorite meal of the trip. I made a reservation months in advance. Orchid's and Hoku's are known for having the two most famous Sunday brunches on the island, and I decided to go with Orchid's because Hoku's doesn't have outdoor dining and I was interested in seeing the Halekulani hotel. This was the best buffet breakfast I have ever had. While the food selection was a lot more limited than what you might find in a place like Las Vegas, the overall food quality and taste was so high, and the service was 5-stars. At $118 per person, the brunch comes with two glasses of champagne, unlimited tea, coffee, and juice, unlimited access to their buffet stations, and a selection of hot dishes made to order. Each station, other than the desserts, is manned by a chef who prepares the perfect plate for you. The restaurant is incredibly thoughtful when it comes to portion sizes, making it easy to try everything you want while helping to reduce waste (so important!). Highlights were the snow crab legs, extensive carving station, fresh sushi station, hot pancakes and waffles, fresh juices, and ice cream station. I can't wait to go back. read more

Orchids for breakfast was a great experience. The food was great. I had the NY Strip and Eggs and it was solid. The staff were very friendly and accommodating. The view and atmosphere of this restaurant is probably the best thing about it. Had a nice view of Diamond Head from our table and the overall atmosphere was enjoyable. I would recommend trying for breakfast and look forward to trying out lunch/dinner, or their weekend brunch. read more

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Thanksgiving buffet dinner at Orchids was delicious, with great variety and excellent atmosphere. The service was excellent both at the table and on the buffet. The buffet included 2 glasses of Proseco. To start, I thought I'd be good and have salad. They were good but there's sooo much food! (Sorry. I don't know why the photos didn't appear. ) Take a look at the menu and the photos. There were so many choices from appetizers, entrees and, of course, desserts. I think I should have started with dessert. There was Hawaiian music and hula on the lawn next to Orchids at the restaurant House Without A Key. read more

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Loooove this buffet. It's probably the best Sunday buffet ever on the island. You get a quality variety of food ranging from seafood, meats, and amazing desserts. You also get 2 complimentary Prosecco or mimosa included with your buffet. They also give complimentary drinks like pog, guava juice, coffee and teas. The service and ambiance is 10/10 I feel like whatever table you get, will be a nice view as the restaurant is right infront of the ocean. I would go back again! read more

Orchids - Desserts - Breakfast & Brunch Near Me - Honolulu, Hawaii

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One of the top buffets we've had in HI, though we mainly have gone to the Christmas Day brunches. The selection and quality of choices are hard to beat, although I don't think most of our group eats enough to justify our cost, but that's mostly on us. But we're down to give it our best shot! Most of the food is served by staff, directed by you. There was a small variety of salads, but that's not what we came for lol. The raw seafood included a variety of poke and toppings, sashimi, oysters, and a sushi bar. The cooked seafood included shrimp cocktail, lobster tails, snow and king crab legs, and crawfish. The lobster was okay, but I prefer mine softer and poached in butter. Actually that goes for most food! Haha. There were both ramen and omelette stations, plus prime rib, ribs, and roast turkey, suckling pig, and lamb. Unfortunately we only were at the last seating this time, so they had run out of popovers. They probably would have made some if we'd asked, but there were more than enough other choices to compensate, including waffles, eggs benedict, and chowder you could order. As always their coffee was delicious, but I limited myself to 3 cups since it was late afternoon. Other drink choices included Prosecco, iced tea and tea, and guava, pineapple, cranberry, or orange juices. My favorite part of the buffet was of course the desserts! The selection was outstanding, they should provide larger plates since there were so many! I can't recall them all, but there were at least 10-12 different ones, plus 4 kinds of ice cream plus toppings at the ice cream station. My favorites included the gingerbread macaroons, festive chocolates, chocolate cake with ganache and raspberry filling, mousse, pear tart, and peppermint ice cream. As always the servers here were very gracious and helpful. We hope to return next Christmas, if not sooner! read more

Orchids - Incredible dessert selection! - Breakfast & Brunch Near Me - Honolulu, Hawaii

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Mother's Day celebration. Outstanding food, venue, and service! We love Orchids and its sister restaurant, House without a Key. Live music, ocean breeze, and a view of the Pacific majestic for an incredible evening. Nick our server was awesome read more

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