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    Ramen Nakamura

    3.8 (2.6k reviews)
    ModerateRamen, Noodles
    Open 11:00 am - 11:15 pm
    Updated over 3 months ago

    Ramen Nakamura Photos

    Business Info

    RAMEN NAKAMURA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Ramen Nakamura

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    Hope D.

    Very limited seating, waited about 15 minutes? It's a cozy ramen spot, you sit facing people across the table. Got spicy tonkatsu ramen, it was so flavorful.

    Hakata Tonkotsu Ramen
    Kat D.

    Small interior like bar type seating. No actual tables which is different but roomy for us. There is a small TV that shoes how they make their ramen, how cute! The ramen looks so tasty watching the video as we wait to eat our ramen. It was next to our hotel and we were famished after a long flight. Came around 1pm, no line though I saw reviews the waitlist was long! We tried: Hakata Tonkatsu ramen: broth is so light and tasty. Different than tonkatsu ramen in terms of the broth is lighter but still has that distinct pork taste. It isn't overly salty- just right so the broth is sippable and I enjoyed the ramen. Gyoza: definitely homemade here and filled with cabbage and pork.

    Overcharged!!!! :-(
    J M.

    7/27/26 Buyer beware. Ordered the mini shoyu ramen combo. The guy was real nice.. I wasn't offered a receipt but overlooked it since he rushed away... I had ordered as a walk-in to take out. By the time we grabbed the food and walked away I realized I was charged $28?!! I was going to dispute it but I didn't know if maybe he misunderstood,... I also didn't want to make a big deal since we were visiting inter*island as guests,. and I didn't want to go back... but, yup. Was the mini ramen combo only! $28. I tried to call and he had me on hold and never answered,.. I hung up. Is this how they run their business?? I literally want a full refund. Buyer beware !

    Shoyu Ramen Miso Ramen
    Vincent M.

    Long wait since it's a super tight space. You'll be seated around the service bar. The bowls of ramen were good, definitely a little bit too salty for my liking but checks all the boxes of a good ramen.

    Paula F.

    Authentic Ramen House! First time back in ten years and happy to say they now have a vegetarian menu. We visited on Easter for dinner and got in without wait. The restaurant is small and counter seating is set up in a u-shape with the server in the middle. Be prepared to be seated next to strangers. It is a fun, social and casual vibe. We ordered the Miso Ramen and veggie dumplings. The noodles were the perfectly firm and the broth was seasoned on point. The dumplings were tasty. Service was quick and efficient. Turn over was fast. Prices were reasonable. If you're craving ramen, this is a solid spot.

    May C.

    The restaurant is small but it is very nice and cute. The wait is not bad at all, don't be scared when you see many people outside the door. The Cantonese speaking waitress is very nice and very efficient. The food is delicious and tasty. We will be back for more. Highly recommended.

    Spicy oxtail ramen
    John S.

    We came to Honolulu and saw the line outside Ramen Nakamura, so we figured it had to be worth trying. Overall, the ramen was very good, but I want to share an important tip about their waiting system so others don't get caught off guard. When your name gets close to the top of the list, do NOT wander away. They will call your name three times, and if you're not standing there, they'll cross your name off immediately. What surprised me was that they start calling names before the current customers have even finished eating or paid their bill. I had made eye contact with the host, pointed to my name and party size, and he acknowledged me. There were still people sitting at the counter eating, and it looked like it would be another 10-15 minutes before seats opened up. I stepped away briefly and came back, only to find my name had already been crossed off the list. The party that was supposedly leaving hadn't even paid yet and was still sitting in their seats. When I explained the situation, the host simply said, "Sorry, your time passed already. I called your name three times." Their sign says they will wait 3 minutes, but in our case it felt more like they called the name three times in quick succession and then removed it. Thankfully, after some discussion, he agreed to seat us anyway. So my advice: once your name is within a couple spots of being called, stay close and pay attention. As for the food, we ordered the Oxtail Ramen (spicy) and the Cashew Pork Ramen. The ramen itself was excellent. The oxtail was tender, although it didn't have a lot of flavor on its own in the soup. They provide a separate bowl with ginger and what appeared to be a ponzu-based sauce, and the intended way to eat it is to remove the oxtail from the soup and dip it into the sauce. That definitely enhanced the flavor. The restaurant is set up with bar-style seating in a half-oval arrangement. Your party will be seated shoulder-to-shoulder, and guests will be sitting directly across from you on the other side of the counter. I'd estimate there are about 25 seats total. Service is efficient, food comes out quickly, and most customers finish and leave fairly fast. For reference, we arrived at 8:38 PM on a Tuesday with 17 people ahead of us. We were seated around 9:15 PM, our food arrived by about 9:30 PM, and we left around 10:00 PM. Overall, this would have been a 5-star experience if not for the confusion with the waiting list. The ramen is absolutely worth trying, but understanding how their queue system works will save you from a potentially frustrating experience.

    Spicy Ramen!
    Frankie M.

    Sometimes, the best meals happen without a plan, allowing for, authentic, local, dining experiences. We stumbled upon this hidden gem while walking down Main Street Waikiki. And we're so glad we did! Ramen Nakamura is a popular, small ramen restaurant in Honolulu's Waikiki area, known for its authentic Japanese ramen with rich broths like tonkatsu, shoyu, and oxtail. We ordered the shio ramen, spicy ramen with oxtail and a side of fried rice. The broths were deeply flavorful and rich in spices. And the oxtail was super tender and hearty. The fried rice was well balanced and packed with flavor! Despite the restaurant being small and intimate, service was extremely efficient! Our total wait time was less than 15 minutes- that's pretty good considering there's usually a line of people waiting outside. And our food was served in a timely manner. Not to mention, our waiter made some great recommendations! We will definitely be back!

    Janica M.

    We got lucky coming here for dinner there was no line, which was honestly surprising because this place is usually packed. The ramen was flavorful, comforting, and exactly what you want after a long day out in Waikiki. Everything tasted fresh and well-balanced, and you can tell why this spot is so popular.

    Spicy Ramen
    Keilab A.

    I was pretty disappointed about this spot after hearing people rave about it. I came for a late dinner and luckily there were open seats. It's a cool seating concept and you are meant to eat and go. I ordered the standard tonkotsu ramen and it came out in 10-15 minutes. When I first tried the broth it tasted heavily of sink/tap water which was very off putting. I was expecting a rich flavorful pork broth... They gave a good amount of noodles that had a nice chewy texture, but overall the entire bowl was simply disappointing. I guess for these spots that get a lot of hype, you either love it or not.

    Isaac R.

    I've been coming here since high school. More than twenty years now. Back then, there were only a few ramen shops around. Today, the competition is everywhere. This place is still standing. That says something. I ordered the oxtail ramen. The broth is deep and steady, built from time and patience. Rich, but not careless. You taste the beef first, then the quiet sweetness that follows. The oxtail is tender, soft enough to fall apart, doing its job without showing off. This bowl hasn't changed much over the years. And it doesn't need to. I also ordered the fried rice. I always do. It's familiar and dependable. Each grain stays separate, lightly coated, carrying that wok aroma you remember long after the plate is empty. Simple, satisfying, and still one of the best companions to a bowl of ramen. Ramen Nakamura doesn't chase trends. It doesn't need to. It holds its ground by doing the same things well, year after year. I've grown older. The ramen hasn't. And I keep coming back.

    Takumi A.

    A bowl for people who've actually eaten ramen in Japan - not for beginners. The Broth - a masterclass in patience Ramen Nakamura's oxtail broth is the kind of soup you rarely find in the U.S. It's clear, slow-simmered, collagen-rich, with a natural body that comes only from hours of extracting flavor from whole oxtail bones. No shortcuts, no heavy creaminess to hide mistakes - just careful technique and time. This is very close to an old-school Japanese clear broth, the kind you usually only find in regional shops in Japan. Deep, elegant umami The first sip was a surprise. Despite being a clear broth, the umami is layered and deep, built from: * Natural sweetness of vegetables * Gelatin and collagen from the oxtail * Subtle aromatics from long simmering It's the kind of flavor you appreciate only if you've had traditional Japanese clear soups before - quiet, but very precise. The ginger paste - the "unlock" button That small mound on the side isn't garlic - it's fresh ginger. Stirring it into the broth unlocks a second stage of flavor: more lift, more warmth, and a gentle sharpness that cuts through the richness of the oxtail without fighting it. In Japan, this is exactly the way you'd season a beef- or oxtail-based clear soup. Noodles & toppings - intentional and balanced * Bean sprouts and negi add natural sweetness and crunch * Garlic chips add aroma without overwhelming the broth * Oxtail pieces are tender, clean-tasting, and full of flavor * Noodles are sized right for a clear soup -- not too thick, not soggy, and they actually carry the broth instead of diluting it Nothing on top feels like decoration. Everything is there to support the soup. Gyoza Crisp, evenly browned, and not greasy. Technically solid, exactly what you want as a side to a clear, elegant broth. Service - real Japanese hospitality Service is calm, attentive, and genuinely warm. The owner (an elderly lady) checked on us, and when I thanked her in Japanese as we left, she responded with a deep, sincere bow. You don't see this kind of old-school omotenashi often in the U.S. anymore. Small detail I loved Even the spoon carries a classic phoenix crest - a tiny touch, but it tells you how much they care about the experience at the bowl level. This is not fusion ramen. Not tonkotsu. Not trend-driven. This is traditional Japanese clear broth craftsmanship built on time, patience, and respect for the ingredient. In Hawaii, finding a bowl like this is rare - and absolutely worth going out of your way to try. - Dr. C "Taste honestly. Write clearly."

    Spicy oxtail ramen
    Didi Z.

    This is my favorite Ramen restaurant . Never missed it when I visited Waikiki. The noodles were amazing, al dente and perfect. Quick service and great food.

    Sitting area

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    29 days ago

    Not the same old Japanese ladies. I think it has new owners. No more line. Prices are very expensive now for oxtail ramen, over $30!

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    Dealt with person on the phone July 3rd@6:57pm and the interaction was completely ruined by extremely rude service. Avoid eating there.

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    Ramen Nakamura Reviews in Other Languages

    Ask the Community - Ramen Nakamura

    Do they do take out?

    Yes

    Is it still bring your own beer and wine? A few years back they did not have liquor license though they do sell soft drinks. Mahalo.

    nope, they are alcohol free. better to drink at home pregaming safely, or get a drink from a bar. i'd recommend Camado ramen if you'd like to buy alcoholic drinks, but they don't do bybw or bring your own beer; and wine.

    Gluten free noodles?

    No, they use regular ramen noodles with gluten.

    What type of meat are the broths made with?

    Most of their broths is usually beef, and pork. They have vegetarian type broths, but you'd still probably get some meat like broth without the meat.

    Do they accept credit/debit card now?

    Yes they do!

    Can we place to-go orders? I

    Yes, they do take out. Very busy though, so still a wait.

    Are reservations required?

    No. First come first served. At peak hours, the line takes about 45min-60 min. Best time to eat without line probably around 2-4pm.

    Hello, do you have allergen list to share? My son is allergic to egg, dairy and shellfish. We are trying to find out his options to dine in at your store. Thank you.?

    I haven't seen any of their dishes offered with egg, dairy and/or seafood. You should be good to go there.

    Do they use MSG in their broth I hate to ask at the restaurant because Might spit in my soup?

    I would call them under a different name and ask. Tell them you are super sensitive to additives and then when they say yes or no, decide if you want to go. If you do use your name. Not sure if they are going to understand what a MSG is since the… 

    Are there any vegetarian options?

    No there are no vegan/vegetarian options. All broths are meat based

    View All 14 Questions

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    Wagaya

    Wagaya

    4.5
    (1.3k reviews)
    0.9 mi
    $$

    Food was amazing. Service was super friendly. The parking sucks but it ain't their fault. The Shiro…read morebroth was much lighter than the Tantan but both were great! Potato mochi was sweet crunchy and chewy. Very interesting but it tasted great! 9.32/10

    Food - I'm going through a cold noodle phase right now, so I ordered their cold noodle dish. It was…read moregood. I really like their noodles. It was firm, nice and chewey, and was not mushy. The sauce to dip the noodles in was good. It was flavorful, salty, and sweet. My wife had a bowl of ramen. I got to try the soup and it tasted really good. I also like how thick it was. I don't like thin soup on my ramen, so this I really liked. My daughter was gulping down her noodles... just shoving it into her mouth. That is a huge thing for me because she's picky with food. We also had the potato mochi. I also liked that one. It had good texture, crunch, and chew. It was brushed with a glaze. The flavor was good. I'm not a chicken karaage guy. But I'm mentioning it because we ordered it. The chicken karaage were good chunks of chicken. Not like other places who give small chunks. My wife liked it because it had more chicken than batter. Service - The Place had good service. The food came out on time. Servers were checking up on us without hovering or being overbearing. They paid attention when we called asking for help. I was listening to the workers, and they seem to like being there. I mean, "work is work", and no one REALLY LIKES going to work. I'm pretty sure we'd all rather be someplace else besides work. Maybe I caught them in a good mood, but, it genuinely seemed like the moral in the place was good and the people working there that night didn't mind being there. Vibe - Small, family vibe. I liked that there was buzz but it wasn't loud. When we came, most of the people there were older, but as we left later in the evening, a more younger crowd started lining up and coming in. That tells me, they appeal to a wide demographic/pallet, which is good. Overall, it's going on the list of places to go back to and recommend. I don't really like going to ramen places during the summer because it's hot. But I would go here.

    Photos
    Wagaya
    Potato mochi
    Potato mochi
    Wagaya ramen shiro

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    Wagaya ramen shiro
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    0.3 mi
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Where do I even begin?!?! This place is an absolute gem!!! Marugame Udon offers some of the…read morefreshest and finest- handmade Sanuki udon on the island! Their noodles are made in-house (following authentic Sanuki traditions from Japan) and cooked daily. Customers order their noodles at the counter, pick their tempura from a self-serve station, and pay at the end. What's even more impressive- patrons can watch the chefs make the food right in front of them (making for a cool dining experience). Highly recommend getting there early- lines are insane! But for the most part, the line moves fast because meals are dished out quickly and guests eat and leave in a timely manner. And prices are relatively low compared to other places. I ordered the #2 Creamy Broth- creamy chicken broth topped with juicy pork chashu and a flavorful seasoned egg 10/10! This was absolute fire!!! My wife ordered the Chicken Katsu- lightly battered, well seasoned and packed with flavor. We also ordered a side of Shrimp Tempura and Potato Croquettes. Both were equally delicious, but the potato croquettes hit the spot with a well seasoned potato mash, encased in a golden deep fried breadcrumb 10/10! It's an absolute must!

    Photos
    You can watch as they make your food!
    You can watch as they make your food!
    Kake Udon
    Kake Udon
    Dining Room!

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    Dining Room!
    Kamitoku

    Kamitoku

    4.4
    (680 reviews)
    1.5 mi
    $$

    Happy to hear that Kamitoku Ramen from Ward Centre relocated to South Shore Market (previously…read moreoccupied by Scratch Kitchen). They are currently exploring a new concept, which is a bit different from what it used to be. There's quite a bit of items missing from their old menu, but they have included new dishes to try. I got their Beefy Gold which has a lighter broth. I also ordered a side of yuzu peel & juice, reminiscent of the yuzu shio ramen. I'd say that the broth is pretty good (light broth is gentle to the stomach), and the noodles were cooked well. You'll probably miss the fatty chunk of charsiu, but they now have pulled beef charsiu instead which is stringy and just as flavorful :) Service was friendly as always and they were very attentive to our needs. Ambiance is a bit more upscale than their previous Ward location, and definitely larger. Will come back again to try their Otoko-Meshi items, overall just glad that they're back!

    Kamitoku reopened their restaurant from ward center to south shore market across the street. Really…read morehappy that they are open since I've been a fan since their days in shirokiya and when they had a foodtruck at UH Manoa. Menu has been revamped as they are exploring new concepts. They their own take on the oxtail soup and they have garlic rice plate dishes as well. I came in for the usual ramen during thei soft opening. They used to have a wide variety of ramen flavors but now reduced to 3 ramen flavors. I used to be big fan of the spicy which I'll miss but seabura and the beefy wild is good. I ended up getting the beefy wild. The taste a d presentation of the ramen has changed too. The ramen noodles if I remember correctly were a little thicker but I dont know if its been a while but it does feel thinner which i do actually prefer it that way. They removed some toppings, notably bean sprouts from the ramen. Not really fan of bean sprouts so not a big change I'll miss. The beef char siu was still flavorful as ever, but instead of it being a big chunk of meat it was presented shredded in the ramen. Service was fast and attentive and gad an overall good time. Would come again to try their other stuff on the menu. It was a soft opening, but I hope they add more ramen flavors variety like the spicy ramen, and bring back the way they used to have their char siu as I preferred to take a big bite out of the juicy beef in my bowl.

    Photos
    Inside
    Inside
    Gyoza Nanban
    Gyoza Nanban
    Mini Beefy Wild

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    Mini Beefy Wild
    Lucky Belly

    Lucky Belly

    4.2
    (2.2k reviews)
    2.9 mi
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Unfortunately I can only give 1 star. This used to be one of our favorite places to eat. Sadly- we…read morewon't go back. Started with the appearance. Everything seemed unkept, dusty, window seal by door had not been wiped in a long time. Looked like old Christmas decorations... and it's now august. The white walls had gecko dropping running down them. The final straw were the roaches that visited us at the bar. We could see them in the bar mats . I did bring it to the attention of the young girl behind the bar- she said "Oh sorry" shrugged her shoulders and said- "that's Chinatown." I can't believe how rundown this place has gotten. Oh, we did eat there- prior to seeing the roaches- food was not the same. Chicken mandarin salad lacked dressing, Beast bowl broth was disappointing.

    Photos
    Interior bar and dining room.
    Interior bar and dining room.
    Lobster Moco (Dec 2025 update)
    Lobster Moco (Dec 2025 update)
    Exterior front.

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    Exterior front.
    Momosan Waikiki

    Momosan Waikiki

    4.2
    (1.3k reviews)
    0.7 mi
    $$

    Food - so delicious. Some of the best ramen I've had. The REAL star though are their sticky ribs…read more You gotta get them. Perfectly seasoned and fall off the bone. My bf and I both got the $35 meal sets. I also ordered a frozen beer and I thought the whole thing would be a slushie but it's only the top. Anyway it was fun and delicious. Service - no complaints. Workers were nice and things went smoothly Ambiance - lots of outdoor seating. It was casual and we had no wait.

    Momosan in Waikiki serves genuinely good food, and that's what makes the experience so frustrating…read more The staff was friendly and courteous, but the service was noticeably slow. The biggest issue, however, wasn't the wait it was the outdoor dining experience. Sitting on the patio felt like being dropped into Alfred Hitchcock's The Birds. Every imaginable bird seemed to be there: little birds, big birds, one-legged birds, scruffy birds, sick-looking birds, and fearless "gangster" birds that stared you down and swooped in the moment food hit the table. They hopped onto empty chairs, circled the tables, and constantly tried to steal food, making it impossible to relax and enjoy the meal. I understand that outdoor seating comes with the occasional bird, but this was on another level. The restaurant should consider better bird deterrents because the constant interruptions took away from what was otherwise a very good meal. If you order takeout or sit indoors, you'll probably have a much better experience. The food is worth trying, but unless the bird situation is addressed, I wouldn't choose the outdoor seating again.

    Photos
    Outdoor seating
    Outdoor seating
    All Star Ramen with various types of meat/pork
    All Star Ramen with various types of meat/pork
    Momosan Waikiki Ramen and Sake Exterior

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    Momosan Waikiki Ramen and Sake Exterior

    Ramen Nakamura - ramen - Updated August 2026

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