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    Yoshitsune Restaurant

    4.4 (811 reviews)
    Closed 8:00 am - 10:30 AM, 11:00 AM - 2:00 pm, 5:30 PM - 10:00 PM

    Yoshitsune Restaurant Photos

    Business Info

    YOSHITSUNE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Yoshitsune Restaurant

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    Tammy S.

    After a very long day of traveling we needed food and wanted fresh sushi so we asked at the hotel for a recommendation. Yoshitsune was the. Lowest so off we went. It is inside a building so maps wanted us to go into a parking lot but I finally just asked someone and he took us to their front door. As soon as we walked in I knew it was going to be good. We were greeted by the sushi chefs and taken to a table with lots of welcomes and thank yous. We ordered several pieces of nigiri and they were all so fresh and amazingly delicious. I mean fabulous. Of course we don't don't get fish this fresh in Colorado so I'm always excited about fresh fish! The Toro was my favorite and the red snapper was a close second. We also tried the grated yam and it's not for me because of the texture but . . . The restaurant is simply decorated and pleasing to the eye. It was a wonderful introduction to Honolulu!

    Homemade silken tofu
    tippy w.

    First off, me and my family had an amazing time at this restaurant. The homemade silken tofu is so soft and has a great taste, the mackerel was crispy and savory, and the shrimp tempura was perfectly crispy with generous amounts of dipping sauce. The food was very authentic and felt like I was back in Japan! I would 100% recommend this place to anyone craving real, homemade food!

    Glen A.

    Called in a reservation several days prior to going to Yoshitsune. The restaurant is located in the Park Shore Waikiki on the Makai end of Kapahulu Avenue. There is validated valet parking or you can park across the street at the zoo. The restaurant is located towards the rear of the hotel lobby. You enter through a noren (fabric curtain), and the first thing you see is the sushi bar. The sushi chef yells out "irasshaimase". There was no host, one of the servers greeted and escorted us to our reserved table. There were about 4 other tables with guests seated (with more tables near entrance in front of the sushi bar). The menu and dining utensils were already on the table. Our server came over and asked if we wanted anything to drink, so we requested water, green tea and BIL ordered a Coke. We ordered the sweet miso eggplant and edamame for starters. I ordered the Yoshitsune Bento with broiled Atlantic Salmon. Wifey ordered the Shizuka Gozen Bento with misoyaki butterfish and my son got the 8 piece Maguro Nigiri sushi. Our server brought us a complimentary house-made tofu appetizer. It was very unique, soft and like threads of noodles. The sweet miso eggplant was delicious! Our server said that the house-made tofu, sweet miso eggplant and the misoyaki butterfish are their specialties. Our server brought pickled vegetables and miso soup, followed by our entrees. My lunch was beautifully plated in a black lacquered partitioned bento box with Maguro sashimi, assorted tempura, vegetable nimono, broiled salmon and white rice. The entire bento was very flavorful and delicious! Both servers spoke with a Japanese accent were so friendly. In fact, besides the mainland tourists sitting adjacent to us, the diners at the other tables all spoke Japanese. They must be regulars, because the two servers appeared to know them. Our meals came with ice cream, so I ordered green tea ice cream. A little bitter, a little sweet, it was a perfect way to end our meal. The same server that escorted us to our table walked us to the restaurant's entry and held open the noren and thanked us for dining with them. We paid for our valet ticket ($5) at the hotel's front desk and gave the valet our ticket. It was a very enjoyable lunch, probably one of the more authentic Japanese restaurants on Oahu. We will definitely be back to try their Kamameshi dishes and their tiered Chirashi plate. Highly recommend that you try this restaurant and be sure to call in a reservation.

    miso butterfish, chawanmushi, shrimp tempura, broiled mackerel, chazuke

    10/10, would recommend! Me and my family have been repeat customers over many years now and always have an amazing experience dining here! The food always tastes like it was made with love and care. The servers and owners are always welcoming and friendly. This time we got the homemade tofu (a must try), chawanmushi, shrimp tempura, tsukimi udon, chazuke, butterfish misoyaki, and the broiled mackerel combo. We felt like we got transported back to Japan. Give this place a try if you're looking for authentic Japanese cuisine!

    Erica H.

    Lunch at Yoshitsune while staying at Park Shore during my birthday staycation in Waikiki. Authentic menu, restaurant and service. This spot is tucked inside the hotel lobby so I had not actually heard of it before. Seated immediately and pointed towards the lunch special, which looked amazing, however I was with my daughter and she does not eat mushrooms and likes to share so we looked over the menu and picked out a couple of items. Everything was fresh and delicious. The tempura was some of the best I had ever had. The sashimi was also a really nice assortment and plentiful. While the menu has items priced fairly high, we were able to have a very affordable lunch! Beverages were available including tea, beer and wine, although we just had water after a long morning swim. Great spot!

    Omakase
    Lisa W.

    I love this place. It's super traditional, affordable/wide range of prices from "cheap" to "overly expensive" and there's something for every one. They have an extensive menu with everything Japanese! We've tried their nigiri's, chirashi bowl, sukiyaki, miso glazed fish, tempura, udon, omakase. Everything is authentically Japanese. I LOVE their sukiyaki course. It's so good and not too sweet. They used such good beef too. I also go the chirashi bowl. It was so generous! Fresh raw fish, so plentiful. Their miso glazed butterfish is a must if you don't want to go the raw route. And their udon for our toddler was so good. He loved it. The tempura was fried to perfection, my FIL loved it. I love how extensive the menu is, but it's hard to pick bc everything is made so well here! Even the servers are Japanese and barely speaks English. The chefs are super nice too. We had a 1.5 year old toddler who couldn't hold still, so we took turns taking him to the lobby. The chef ran out with a box of hot wheels and let my son choose one. So thoughtful!! We try to come back every time we're in Waikiki. One of our favorite places.

    Chawanmushi
    Dina I.

    In the middle of Waikiki, where plastic leis, watered-down cocktails, and overpriced fusion dominate the scene, Yoshitsune quietly keeps doing what it's always done: serve honest, traditional Japanese food with zero pretension. The chawanmushi arrives first, warm, delicate, and impossibly smooth. A blank canvas, if you're bold enough to improvise. We were. A scoop of fresh uni, ordered as sashimi, gently placed on top. Silky meets briny. Pure harmony. The fried oysters are crisp and clean, comforting but not heavy. Just the right bite. The sashimi is confident and unadorned--pristine slices, expertly cut, no unnecessary garnish. Just fish, done right. Then the steak hits the table, sizzling and fragrant, still whispering from the heat. Our kids didn't ask questions. They just dug in and didn't stop until the plate was wiped clean. We've returned here again and again over the years. Different trips, different moods, same result. Yoshitsune is tradition that never feels tired. It's not trying to reinvent the wheel. It's just reminding you how good the wheel already was. No flash, no show. Just craft, care, and food that keeps calling you back, even in the heart of Waikiki.

    Carol P.

    Miso butterfish breakfast with imperial upgrade is amazing. I it. There are so nice and the food is amazing. Opens at 8am. Such a tasty way to start the day

    And S.

    This restaurant is truly exceptional. The food, ambiance, and service were all top-notch.

    Two tiered chirashi
    Kristen W.

    Incredibly delicious traditional Japanese restaurant inside the Park Shore Waikiki Hotel. I never would've thought to go here but we got a recommendation from a family friend. We called ahead to make a reservation for a table of 8. When we arrived around 6, the restaurant was half full. I ordered the two tier chirashi and it was so so so good. The fish was fresh and paired so great with the sushi rice. The sushi rice had the perfect amount of rice vinegar and overall seasoning. Staff is friendly and attentive. The restaurant is a bit on the older side and somewhat dark. We'll be coming back to try other dishes and to order the same thing!

    Sashimi plate.

    This was one of the best meals I have ever had. The food and service were phenomenal. We were a party of 6 with different experiences with Japanese food but we all loved the dishes we ordered. My husband and I had the sashimi 5 course. It was unbelievable. Our guests also had the 5 course meals and loved them. All of the servers were spectacular. The only thing lacking was ambiance. I encourage you to take a chance and enjoy superb food and gracious hospitality.

    Bento box with lunch
    Jesus D.

    Food was very tasty and with clear attention to detail (eg Tofu was not store bought). Service was prompt and friendly but not overwhelming. The ambience is low key and feels like a small shop in Japan. I recommend it. You must enter through the lobby of Park Shore hotel.

    homemade tofu
    Mari J.

    Nice Japanese Restaurant inside the Hotel by the Lobby! We came here to try OMEkase during lunch,16 specialty sushi picked by the chef. Fresh! Also tried with lunch special for $58, great price and great selection qnd yummy. Mayu our server is super sweet, she explained what she was serving to us. Overall great experience and plenty of food! Very reasonable!

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    Yoshitsune Restaurant Reviews in Other Languages

    Ask the Community - Yoshitsune Restaurant

    How do I make a reservation though yelp?I cannot find

    It looks like you have to call the restaurant to make reservations. (808) 926-5616

    Please let me know how to make a reservation? Can I make a reservation only by phone?

    I tried to look for making reservation but only the way by phone.

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    We have been coming here on our every visit to Hawaii but this time we were so disappointed…read more Service was horrible. We ordered the tofu for appetizer and the every time we poured the soy sauce, little flies came out. We opened the bottle and there were so many dead flies. We told the server and he said he would bring a new one. The new bottle they brought also had flies. So we told the server and he said he would bring another and he never did. By that time, we didn't want the tofu anymore. We lost our appetite and no one apologized. We were so disappointed with the service.

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    Tonkatsu Tamafuji

    Tonkatsu Tamafuji

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    Oyster and shrimp tonkatsu combo, unlimited cabbage salad, unlimited rice and white clam miso soup…read more Side premium Sapporo beer and a hot sake. YUMMMMMY!!!! Attentive and fast service. The new location is very nice and spacious. Street side meter parking. Make a reservation a month ahead on the first at midnight!!! Will we return? Yes. Oh yes!

    My friend made a reservation here for my birthday and I was unsure how I'd feel considering I never…read morecared for tonkatsu. Parking is available in the garage beneath or if you're lucky you can find street parking along the side. We had a reservation at 5pm and were seated immediately at our scheduled time. There were so many people waiting outside so I already had high expectations for this place. Once seated, we were greeted right away with hot towels and water. We got our sides and our sesame shortly after and I opted for the dish that had 1 of everything of oyster, shrimp tempura, onion, pork loin, and chicken. You also get to choose what kind of rice and soup you want. I went with shiso rice and regular miso tofu soup. I figure I might as well go big! Our food arrived and the first bite had me immediately hooked. The tonkatsu is so airy and didn't feel heavy at all. The rice was nice and fluffy, you can tell they use the good rice. I was never a big fan of tonkatsu but this place changed my mind. I already can't wait for my next time back. Pro tip: MAKE A RESERVATION!!

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    Marugame Udon

    Marugame Udon

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    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Where do I even begin?!?! This place is an absolute gem!!! Marugame Udon offers some of the…read morefreshest and finest- handmade Sanuki udon on the island! Their noodles are made in-house (following authentic Sanuki traditions from Japan) and cooked daily. Customers order their noodles at the counter, pick their tempura from a self-serve station, and pay at the end. What's even more impressive- patrons can watch the chefs make the food right in front of them (making for a cool dining experience). Highly recommend getting there early- lines are insane! But for the most part, the line moves fast because meals are dished out quickly and guests eat and leave in a timely manner. And prices are relatively low compared to other places. I ordered the #2 Creamy Broth- creamy chicken broth topped with juicy pork chashu and a flavorful seasoned egg 10/10! This was absolute fire!!! My wife ordered the Chicken Katsu- lightly battered, well seasoned and packed with flavor. We also ordered a side of Shrimp Tempura and Potato Croquettes. Both were equally delicious, but the potato croquettes hit the spot with a well seasoned potato mash, encased in a golden deep fried breadcrumb 10/10! It's an absolute must!

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    You can watch as they make your food!
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    ABURIYA IBUSHI

    ABURIYA IBUSHI

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    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

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    Storefront... just like we're in Japan!
    Storefront... just like we're in Japan!
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    I-NABA

    I-NABA

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    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

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    4.5
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    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

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    Yoshitsune Restaurant - japanese - Updated August 2026

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