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    Fukurou

    4.5 (97 reviews)
    Ultra High-EndSushi Bars, Japanese
    Closed • 5:30 pm - 10:00 PM

    Fukurou Photos

    FUKUROU ATMOSPHERE

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    Mackerel
    Angela T.

    Wow wow wow. We came here to celebrate a birthday during our trip in Waikiki and Fukurou exceeded our expectations! We frequent omakase restaurants in the Bay Area, CA and found Fukurou to be unique in its flavor pairings and refreshing in that every dish is a surprise (no printed menu). Our favorite was the Wagyu taco and DIY mini chirashi bowl. Chef Miki was funny and really personable. It wasn't a pretentious experience in anyway. They didn't really explain where the fish was from but we enjoyed ourselves anyways. It's definitely one of Waikiki's best kept secrets. But really want them to stick around so please come and support. Hopefully we'll still be able to get a reservation next time!

    fukuro is hands down the best hidden gem in Waikiki! I almost don't even want to write a review so I can keep it to myself! The experience was almost as good as the food (which was a 10/10) and a great choice for date night, girls night, or a solo date if you're wanting to try new dishes. i've been to other omakase bars on the island and none of them even come close, especially at the price point. 10/10 food, 20/10 service and experience.

    Parts of the omakase
    Vivian M.

    Love love love this place !!! It's super unique for Waikiki and you definitely would not be disappointed. We come to the island every year and I'm always trying to find new places to eat. We also have omakases pretty often and this place exceeded my expectation! Every piece is delectable and seasoned perfectly! The host and sushi chefs were fun and kept the vibes high all night. PSA: The place is hidden behind the Mexican restaurant so it seems like a speakeasy!

    Katherine N.

    Wanted to celebrate a nice anniversary while on our trip and found this place. Great food for a good price! Intimate experience with only 8 seats around the counter. Enjoyable time.

    Vanessa T.

    While looking for a nice sushi place to take my husband for his birthday...We found this place through an influencer on instagram. The person was raving about this hole in the wall place so decided to give it a try. You need to make reservations as they dont take walk ins... and boy it did not disappoint!! This was our first omakase experience and it was amazing. The food was great. The chef took the time to explain each plate and was plated with so much care. The ambiance was great, the room can fit 8 people and was an intimate setting filled with laughter and joy. Both chefs were fun! Which made the experience great overall. I am glad we got to experience this! Highly recommend for sure. Cherry on top bonus, they do validate your parking up to 3 hrs! Dropping some photos of our meal!

    Strip Jack deliciousness
    Justin M.

    Came here to celebrate my fiancés birthday! Food was amazing and service was top notch ! :) surprised us with a birthday dessert and took 3 drinks off the bill for us! Will definitely be coming back !!! Chef MASTER YOUNG!

    Cherro with ice cream
    Mark L.

    Very cool place. Service is good. The quality was very fresh and some of the items were done thoughtfully. The idea of noodle with the ice bowl design was Michelin level. Personally, I felt the flavor for the sushi was lacking. In general, the taste was lighter. Octopus Blue fin tuna Mackerel Amberjack amaebe Crispy rice with Hamachi Toro Uni (Hokkaido) - Wagyu (Miyazaki) Noodle on ice bowl Anago Toro handroll Cherro with ice cream

    Thanh H.

    I really enjoyed the experience overall. Being limited to about eight people, it felt very intimate and personal. We had the chance to talk with the chef, share some jokes, and just enjoy a really wholesome atmosphere. The food was excellent everything tasted incredibly fresh. My favorite dish was the uni toast! I would definitely recommend this place and would absolutely come back.

    Amanda O.

    Pu-lease! 12-course omakase for $90?! And it's freaking delicious!? Fukurou is a must for omakase lovers, and those who have yet to experience one. They switch the menu up often, but the favourites are always present. Unique to Fukurou, there is a nod to Hawaiian and Mexican cuisines in the flavour profiles. It's a very intimate setting, and is great for any occasion. Chef Miki is so creative, has a fun, cheeky sense of humour, and a splendid chef. We're moving away soon, and I have to say, Fukurou is one of the top 5 dining spots I will miss sorely.

    Stefanie C.

    My husband and I have made it a tradition to celebrate our wedding anniversary with an omakase dinner, and while in Hawaii, we knew we couldn't pass up the chance. We searched throughly, hoping to find something authentic, intimate, and focused on quality--away from the typical tourist spots. That's how we found Sushi Fukurou, and from the moment we discovered it, we felt an instant connection. Thankfully, we weren't wrong. First things first: reservations are tough to get. They don't take walk-ins, but if you keep an eye on their Instagram, they sometimes post last-minute openings. The experience is very speakeasy-style--hide away in a small room connected to a different restaurant. With only two seatings per night and room for about 8 guests, it is incredibly personal. Now, onto the omakase journey--12 courses including dessert, combining some classic elements with many original creations, which I absolutely loved. Every single bite was a standout, from the freshest sashimi to their smoky wagyu. We even had time for a few add-ons and repeated some of our favorites--because how could we not? What made the night even more special was the thoughtful touch of a custom anniversary dessert, something I'll always remember. A huge THANK YOU to Chef Miki and her team--incredibly talented, professional, and warm. I loved how open they were to us filming and taking photos. It's refreshing to see a new generation of chefs who bring both skill and approachability to the table--I really identified with that energy. They offer a small selection of beer, wine, and sake (not included in the omakase price), and at $90 per person, it's an incredible value for the level of quality, creativity, and service. Can't wait to come back. Once again, Chef Miki and team, THANK YOU!!!

    Brandi T.

    Enjoyed the omakase at Fukurou so much! You really can't beat a $90 omakase We booked our reservation months in advance for a birthday celebration and found out the location was as a 5 minute walk from our hotel. Note that it's located in BuHo Cantina! A couple was 15 minutes late because they couldn't find the location. For the omakase, I really enjoyed every piece! The pacing was perfect and everything was very fresh. My favorites were the uni toast, wagyu and kanpachi. The service was also great! I told the chefs I may have a shellfish allergy and they changed the clam chawanmushi to a salmon roe chawanmushi which was delicious. They also went out their way to make my friends birthday special. Also look at how dedicated the chefs are to taking pictures! Would definitely come back for their omakase!

    Gigi T.

    Came here for dinner a few weeks ago and loved it. For just about $100 it was a great value! I especially loved the avocado uni toast! Each piece was very well done and the flavors paired very well. Not going to lie I recently had the uni at the IG popular spot with uni on top of the Kyoto style rice bowl...that uni can't compare to this Ambiance was nice too. It's hidden away in this back room of a bar. The host will lead you to the restaurant.

    Samantha K.

    This restaurant is tucked away in Buho, so when you arrive, make sure to check in with the host or hostess. They'll call you once everything is set up and ready to go. This review is a bit late, so I don't remember every single dish that was served, but I do remember my favorites--the wagyu "taco" and the uni and ikura over rice. The sushi chef incorporates Mexican cooking techniques into each dish, but to be honest, it didn't really stand out to me. The first few bites were a little fishy, which wasn't the best first impression, but luckily, that didn't carry through the entire meal. Overall, it's not a bad spot for the price, but there weren't many standout dishes aside from the wagyu "taco." The portions also felt a bit small, so keep that in mind if you're expecting a more filling meal.

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    Fukurou Reviews in Other Languages

    Ask the Community - Fukurou

    Where do we park? Thanks.

    Validated parking up to 3 hours for the Waikiki Shopping Plaza building

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    Totoya

    4.6(332 reviews)
    1.9 mi•Kaimuki
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    Food and service is great! But their new AI-generated graphics made it seem like the restaurant…read moreserves lower-quality food, which is misleading. I know they have better graphics than that! Hope their marketing reflects how good their food and service actually is.

    Wife and I truly enjoyed this cozy little place in Hawaii. The atmosphere was quaint and cozy with…read morebar seating only and a reservation list you need to get on to ensure a spot. There is walk-ins but I wouldn't risk it The food was incredibly fresh. As it goes without saying, when you're in Hawaii you're as close to eating the freshest seafood as you can without being in Japan. We both ended up getting their Signature Negitoro Bowl but the Tokujo version which has Salmon Roe + Snow Crab + Uni and added a fresh Yolk Soy Sauce. Because why not have the Lamborghini of Negitoro bowls while you're visiting here. Along with that I ended up with a half sized udon miso soup and my wife a crab miso soup. As you can see in the pictures the food came out looking just like it did on the menu, no false advertising there. The egg soy sauce was a perfect creaminess that complimented the saltiness of the Uni and Salmon Roe. Once you mix everything together there's even added house made soy sauce on the side of your want more saltiness back but add some yuzu ginger with each bite and you get that perfect blend of flavor. There's fish was insanely fresh and had zero fishy smell or taste. The rice underneath was cooked well and the side squares of nori was perfect to make our own hand rolls. There's no alcohol served but they allow you walk 15 steps outside to the nearby convenience store where they have the cutest little dog and bring in your own beer or sake. There's miso soup was good and warms you up, but will say the corner we sat on had the AC blasting (which we're not complaining) but it did cool down our soups a little faster than we could enjoy so in the end my wife's crab miso did get a little salty. But overall the food was amazing, service was friendly and vibes were warm. Absolutely will come back the next time we're in Oahu.

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    0.2 mi•Waikiki
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    Free parking
    19 years in business

    You have never really tasted Tonkatsu until you've Ginza Bairin. The pork is juicy. The crust is…read morelight and coupled with the sesame /Katsu sauce-absolutely phenomenal.

    This is my favorite tonkatsu place by far, and we love this place for it's Kurobota katsu, but you…read morehave to get here early to try it. They only have about 20 orders available daily, so we always make sure to make early reservations for dinner. It's a small place, so seating can be limited, and although they do take walk ins, you really should make a reservation. Free validated parking is available next door in the parking garage beneath the Bank of Hawaii building. I really like how light and crispy their tonkatsu is here. And the Kurobota katsu just melts in your mouth! If they don't have that available their Bairin Pork Tenderloin Katsu is always excellent too! My girlfriend also likes their Katsu-Dons. Sets come with free refills of rice, miso soup, cabbage, and pickles. Last night they also had several new wagyu additions to the menu that we haven't seen before, along with a wagyu beef nigiri that we had to try and thoroughly enjoyed. Service here is fast and very friendly! We have always enjoyed coming here and the staff take great care of their customers. They also offer a Kamaaina discount for locals with a Hawaii ID, which is really fantastic for people like us who live here and enjoy this place!

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    ABURIYA IBUSHI - Ice cream and mochi

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    4.5(454 reviews)
    0.9 mi•Kaimuki
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    Thankyou Doc for treating us to Aburiya Ibushi for Grandparents Day 2026. Excited...first time…read morehere and we arrived more than 30 minutes prior to our 5:30 pm reservation. Exterior just calls out to you. I'll write more once we are seated and taste their food. I already looked at their menu on Yelp, read some reviews and know what I want to try. All 3 employees welcomed us with smiles and a happy greeting. It smells SO good when you enter of good food. Catchy Japanese pop music adds to the festive vibe. Their menu is extensive. Everything sounds, looks and tastes amazing. Erin was the best and such a pretty hostess, table server and made the evening enjoyable. Yuzu was all smiles, cute and prepared some of the food. She also helped Doc make our dinner reservations. Chef was so busy preparing the dishes I didn't get to ask him his name but I flashed a thumbs up to him as we were leaving and he gave a big smile. There was so much delicious food we asked for take out containers for the oxtail ramen and tender grilled beef. We had to pass on dessert. Actually my melon float was like a pretty dessert. Hubs drank a lychee soda. Highly recommend this restaurant. Come for the food, atmosphere and friendliest staff. We even caught a glimpse of their very young boss who also greeted us when he arrived.

    Always been wanting to try this place out, but could never find the time. Finally made it out here…read moreon a Friday around 5p (with no reservations) there were a handful of people in the establishment. We were welcomed in, though told that we had to depart by a certain time because there was another reservation coming in. Not a problem for us, appreciated the head's up. We were at a countertop seating, towards the restrooms. We could still see the cooks grilling in our peripheral view. We noticed that when it got busy, the place got super duper smokey really fast, to the point where they opened the front door to air some of that out. I wished they had a better ventilation system because we definitely left there smelling of smoke. As for the food, definitely shareable with different dishes from grilled meats to sides and starches. The server was also kind in helping us navigate through the menu when we had first arrived. There's a lot going on, in terms of specials of the day. Though I noticed, that when it got busy, we saw less and less of our server, and had to flag him down for more water several times. Save some room for dessert, for their sister company (Cha to Gelato Zen) is located right next door. Overall, if you're looking for a lively (loud) spot to drink and/or eat pupus, this place has an interesting vibe to it.

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