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    Fukurou

    4.5 (95 reviews)
    Ultra High-EndSushi Bars, Japanese
    Closed Closed
    Updated over 3 months ago

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    Strip Jack deliciousness
    Justin M.

    Came here to celebrate my fiancés birthday! Food was amazing and service was top notch ! :) surprised us with a birthday dessert and took 3 drinks off the bill for us! Will definitely be coming back !!! Chef MASTER YOUNG!

    Parts of the omakase
    Vivian M.

    Love love love this place !!! It's super unique for Waikiki and you definitely would not be disappointed. We come to the island every year and I'm always trying to find new places to eat. We also have omakases pretty often and this place exceeded my expectation! Every piece is delectable and seasoned perfectly! The host and sushi chefs were fun and kept the vibes high all night. PSA: The place is hidden behind the Mexican restaurant so it seems like a speakeasy!

    Katherine N.

    Wanted to celebrate a nice anniversary while on our trip and found this place. Great food for a good price! Intimate experience with only 8 seats around the counter. Enjoyable time.

    Vanessa T.

    While looking for a nice sushi place to take my husband for his birthday...We found this place through an influencer on instagram. The person was raving about this hole in the wall place so decided to give it a try. You need to make reservations as they dont take walk ins... and boy it did not disappoint!! This was our first omakase experience and it was amazing. The food was great. The chef took the time to explain each plate and was plated with so much care. The ambiance was great, the room can fit 8 people and was an intimate setting filled with laughter and joy. Both chefs were fun! Which made the experience great overall. I am glad we got to experience this! Highly recommend for sure. Cherry on top bonus, they do validate your parking up to 3 hrs! Dropping some photos of our meal!

    Cherro with ice cream
    Mark L.

    Very cool place. Service is good. The quality was very fresh and some of the items were done thoughtfully. The idea of noodle with the ice bowl design was Michelin level. Personally, I felt the flavor for the sushi was lacking. In general, the taste was lighter. Octopus Blue fin tuna Mackerel Amberjack amaebe Crispy rice with Hamachi Toro Uni (Hokkaido) - Wagyu (Miyazaki) Noodle on ice bowl Anago Toro handroll Cherro with ice cream

    Thanh H.

    I really enjoyed the experience overall. Being limited to about eight people, it felt very intimate and personal. We had the chance to talk with the chef, share some jokes, and just enjoy a really wholesome atmosphere. The food was excellent everything tasted incredibly fresh. My favorite dish was the uni toast! I would definitely recommend this place and would absolutely come back.

    Amanda O.

    Pu-lease! 12-course omakase for $90?! And it's freaking delicious!? Fukurou is a must for omakase lovers, and those who have yet to experience one. They switch the menu up often, but the favourites are always present. Unique to Fukurou, there is a nod to Hawaiian and Mexican cuisines in the flavour profiles. It's a very intimate setting, and is great for any occasion. Chef Miki is so creative, has a fun, cheeky sense of humour, and a splendid chef. We're moving away soon, and I have to say, Fukurou is one of the top 5 dining spots I will miss sorely.

    Stefanie C.

    My husband and I have made it a tradition to celebrate our wedding anniversary with an omakase dinner, and while in Hawaii, we knew we couldn't pass up the chance. We searched throughly, hoping to find something authentic, intimate, and focused on quality--away from the typical tourist spots. That's how we found Sushi Fukurou, and from the moment we discovered it, we felt an instant connection. Thankfully, we weren't wrong. First things first: reservations are tough to get. They don't take walk-ins, but if you keep an eye on their Instagram, they sometimes post last-minute openings. The experience is very speakeasy-style--hide away in a small room connected to a different restaurant. With only two seatings per night and room for about 8 guests, it is incredibly personal. Now, onto the omakase journey--12 courses including dessert, combining some classic elements with many original creations, which I absolutely loved. Every single bite was a standout, from the freshest sashimi to their smoky wagyu. We even had time for a few add-ons and repeated some of our favorites--because how could we not? What made the night even more special was the thoughtful touch of a custom anniversary dessert, something I'll always remember. A huge THANK YOU to Chef Miki and her team--incredibly talented, professional, and warm. I loved how open they were to us filming and taking photos. It's refreshing to see a new generation of chefs who bring both skill and approachability to the table--I really identified with that energy. They offer a small selection of beer, wine, and sake (not included in the omakase price), and at $90 per person, it's an incredible value for the level of quality, creativity, and service. Can't wait to come back. Once again, Chef Miki and team, THANK YOU!!!

    Brandi T.

    Enjoyed the omakase at Fukurou so much! You really can't beat a $90 omakase We booked our reservation months in advance for a birthday celebration and found out the location was as a 5 minute walk from our hotel. Note that it's located in BuHo Cantina! A couple was 15 minutes late because they couldn't find the location. For the omakase, I really enjoyed every piece! The pacing was perfect and everything was very fresh. My favorites were the uni toast, wagyu and kanpachi. The service was also great! I told the chefs I may have a shellfish allergy and they changed the clam chawanmushi to a salmon roe chawanmushi which was delicious. They also went out their way to make my friends birthday special. Also look at how dedicated the chefs are to taking pictures! Would definitely come back for their omakase!

    Dessert. Black sesame jello with horchata ice cream
    Jeffrey T.

    A hidden gem on the roof top of Buho Cantina. Fukurou delivers on quality, service, and takes you away from the hustle and bustle of Waikiki. Likely one of the most inexpensive Omakase meals at $90 pp, on the island but doesn't skimp on fine dining ingredients like Wagyu, uni, Ikura, snow crab, otoro. Two seatings a day with only eight sushi counter seats where you have an intimate view of the chef preparing each bite. 11 courses total, including the dessert. Upon the savory courses, the chef offered any diners that needed more bites the option to add ala cart. I was comfortably full so declined but later learned they were only $10 per additional bite. I certainly would have had another uni toast and Wagyu taco. Our entire group enjoyed dinner, and I would highly recommend. Make a reservation and go enjoy life with great company & food. 3 hour validated parking in the building garage.

    Gigi T.

    Came here for dinner a few weeks ago and loved it. For just about $100 it was a great value! I especially loved the avocado uni toast! Each piece was very well done and the flavors paired very well. Not going to lie I recently had the uni at the IG popular spot with uni on top of the Kyoto style rice bowl...that uni can't compare to this Ambiance was nice too. It's hidden away in this back room of a bar. The host will lead you to the restaurant.

    Samantha K.

    This restaurant is tucked away in Buho, so when you arrive, make sure to check in with the host or hostess. They'll call you once everything is set up and ready to go. This review is a bit late, so I don't remember every single dish that was served, but I do remember my favorites--the wagyu "taco" and the uni and ikura over rice. The sushi chef incorporates Mexican cooking techniques into each dish, but to be honest, it didn't really stand out to me. The first few bites were a little fishy, which wasn't the best first impression, but luckily, that didn't carry through the entire meal. Overall, it's not a bad spot for the price, but there weren't many standout dishes aside from the wagyu "taco." The portions also felt a bit small, so keep that in mind if you're expecting a more filling meal.

    Shannon C.

    I was able to get a reservation for my friend and I last minute and I'm so glad I did! Fukurou was a bit confusing to get to so we walked around for a bit until we found Buho and then they directed us to Fukurou's entrance. The food is so good! We went through several courses and the quality of all the pieces were fantastic. Our favorite was the kan-buri so we opted to revisit that one in the end. The chawanmushi with crab roe was also really good too. Miki and her assistant were super kind and Miki explained each course before we were about to eat it. The place is super intimate so unfortunately the people you're seated with kind of matters. The group next to us was a bit loud and you could really hear every bit of their conversation. I highly recommend coming to Fukurou to try it out! Will be back if I can snag another reservation.

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    Where do we park? Thanks.

    Validated parking up to 3 hours for the Waikiki Shopping Plaza building

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    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

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    Sushi Izakaya Gaku

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    An izakaya is a casual Japanese pub-style restaurant designed for socializing over drinks and…read moreshared small plates, acting as a staple of Japanese dining culture. Last meal on Oahu. An excellent offering suggested by my cycle buddy, Randy S. Randy had told us that they were the 2022 James Beard Best Restaurant semi-finalist is deserving recognition. I really can't tell you all we had because Randy took charge. Every bite worked well with the bottle of sake we had. I do know that one of the bites included firefly squid, those cute, small, bioluminescent cephalopods famous for their brilliant blue light. Regardless, it was a fun way to cap off the trip. Loved the food, love the company... what a great place!

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    Doraku Sushi Waikiki - Royal Hawaiian Center

    Doraku Sushi Waikiki - Royal Hawaiian Center

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    They're online ordering system is easy to use and the location has a lot of parking…read more It's Pricey, but you get what you paid for. Japanese food is always healthy and this place makes it convenient.

    DOMO Café, you do NOT disappoint! Domo's Kahala location has quickly become our go-to, grab-and-go…read moresushi joint. Although they have a clean and comfortable space for dining in, we regularly stop by after church or on the weekends for something to savor at our favorite park. Seriously, it's easy to enjoy their bowls, sushi sets, or bentos anytime and anyplace. We've got a passion for this place. Here's how this love affair started...I discovered Domo when a friend invited me for some sushi and sips at her place. I was amazed at the beautiful platter of sushi that accompanied our sake and wine. My friends are the best hosts! I devoured the bombs, nigiris and rolls (in between sips!). Everything was simply delicious! Fast forward a few months, I order a couple sushi sets to host a poolside, golden-hour birthday get together at my other friend's home. (I know, you want to be part of this squad, right?!). Anyway, using the online order system is a snap! My hubby went in to pick up the sushi and said they were slammed but our sushi sets were ready to go. This time we ordered some ikura because the hubby and my bestie are big fans. Both agree it was fresh and fantastic! And the garlic set with the flash-seared fish and a hint of mayo is a MUST-try. We also ordered a California roll for my friend's aunt who is not really a sushi fan. She delighted in several pieces and even enjoyed the nigiri from the garlic set. Total convert! After enjoying the platters and sets, we had to try the bentos and bowls. This time it's just us and the pup at the park. The bentos provide a great variety and comes with miso soup. The hubby really likes the shrimp tempura with ahi and salmon nigiri and ahi poke. It's a steal at less than $20. I'm a bowl girl myself and like the spicy tempura. The tempura is cooked crisp yet tender. The spicy ahi poke combined with the creamy crab salad and the crunchy ocean salad delights all my tastes buds. It's truly an adventure in finding the perfect bite--and there are so many in this bowl! I also love the seared salmon bowl. It is melt-in-your-mouth goodness. I add the fried onions for some texture. You know a place is top-notch when you can feel confident that anything off their menu will satisfy your cravings. Because this is a Yelp review, here are some helpful tips. For sushi platters, pre-order. The online system is simple to use. Service is fast and efficient if you're just walking in for a quick bite or to grab something to go. Parking has always been easy for us to find in the small lot in the complex where Domo is located. It's right next to Assagio's Kahala. But if you're worried about parking, I suggest ordering in advance and then just picking up. This works great during peak dining hours. If you want fresh, delicious sushi that is reasonably priced be like us and visit Domo Café. You will probably also be like us and want to go back to try more.

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    Fukurou - sushi - Updated August 2026

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