I'm going to let you in on our little secret omakase spot in Waikiki! Fukurou is an intimate dining experience hiding inside of a Mexican restaurant on a rooftop. You'll be greeted at the rooftop Mexican restaurant and guided down a nondescript hallway to an unmarked door. Inside you will find 8 seats around a wood bar and minimalist decor (it's about the food). Behind said wood bar, you will find Chef Young who is a ball of energy and creativity! The dishes are pre-fixe including both local Hawaiian fish and Hokkaido delicacies. All of the highest quality, wonderfully thought out and presented. Sake selection is very good, ask for recommendations. Give Fukurou a try next time you are on island, you won't be disappointed. Cheers! read more

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We had bookmarked Fukurou from reviews and bloggers that we had seen and decided to celebrate our friend's birthday with this omakase dinner. Some reviewers said the restaurant is tucked away down a hallway in the rooftop restaurant, Buho, on the fifth floor of the Waikiki Shopping Plaza building. The evening before, we decided to check out the location and found the restaurant. A Buho server asked if we were looking for Fukurou and told us that for tomorrow, we check in with the Buho hostess. The next day, we checked in for our 5:30 seating and waited in the Buho bar area. When another couple arrived, the six of us were walked to the restaurant. It was quaint room with eight seat bar. Expecting Chef Miki, our chef was Chef Young and assistant, Brendan. Chef Young was engaging and personable. We asked about the meaning of Fukurou and he said Fukurou and Buho meant owl in Japanese and Spanish. Both restaurants are related. Hence, Fukurou's omakase is a Japanese kaiseiki with a subtle Mexican flair on each course. Our omakase menu consisted of 12 courses: Firefly Squid Sushi Rice wrapped with Bluefin Tuna topped with a quail egg. Their specialty course. Spanish Mackerel Madi Red Sea Bream with cilantro oil Hokkaido Scallop with finger lime Uni Toast with wasabi guacamole Chawanmushi with short-neck clam topped with Mexican corn Otoro A5 Miyazaki Wagyu Taco with crispy nori chips Wild King Salmon topped with garlic chips Blue Fin Toro hand roll Local Abe's Hawaiian ice cream, purple sweet potato bean paste and churro with brown sugar. Each course was meticulously prepared. They were all delicious, but my favorites were the firefly squid, bluefin tuna topped with the quail egg, Hokkaido scallop, and the uni toast. Our friend got a special scoop of ice cream where he rolled in a try of matcha powder that had Happy Birthday inscribed on it. We thoroughly enjoyed our omakase experience and the courses with a slight Mexican flair. $100 for this 12-course omakase was very reasonable. Hope to be back on our next visit to Hawaii. read more

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Wow wow wow. We came here to celebrate a birthday during our trip in Waikiki and Fukurou exceeded our expectations! We frequent omakase restaurants in the Bay Area, CA and found Fukurou to be unique in its flavor pairings and refreshing in that every dish is a surprise (no printed menu). Our favorite was the Wagyu taco and DIY mini chirashi bowl. Chef Miki was funny and really personable. It wasn't a pretentious experience in anyway. They didn't really explain where the fish was from but we enjoyed ourselves anyways. It's definitely one of Waikiki's best kept secrets. But really want them to stick around so please come and support. Hopefully we'll still be able to get a reservation next time! read more

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Wanted to celebrate a nice anniversary while on our trip and found this place. Great food for a good price! Intimate experience with only 8 seats around the counter. Enjoyable time. read more

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I really enjoyed the experience overall. Being limited to about eight people, it felt very intimate and personal. We had the chance to talk with the chef, share some jokes, and just enjoy a really wholesome atmosphere. The food was excellent everything tasted incredibly fresh. My favorite dish was the uni toast! I would definitely recommend this place and would absolutely come back. read more

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Very cool place. Service is good. The quality was very fresh and some of the items were done thoughtfully. The idea of noodle with the ice bowl design was Michelin level. Personally, I felt the flavor for the sushi was lacking. In general, the taste was lighter. Octopus Blue fin tuna Mackerel Amberjack amaebe Crispy rice with Hamachi Toro Uni (Hokkaido) - Wagyu (Miyazaki) Noodle on ice bowl Anago Toro handroll Cherro with ice cream read more

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Pu-lease! 12-course omakase for $90?! And it's freaking delicious!? Fukurou is a must for omakase lovers, and those who have yet to experience one. They switch the menu up often, but the favourites are always present. Unique to Fukurou, there is a nod to Hawaiian and Mexican cuisines in the flavour profiles. It's a very intimate setting, and is great for any occasion. Chef Miki is so creative, has a fun, cheeky sense of humour, and a splendid chef. We're moving away soon, and I have to say, Fukurou is one of the top 5 dining spots I will miss sorely. read more

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My husband and I have made it a tradition to celebrate our wedding anniversary with an omakase dinner, and while in Hawaii, we knew we couldn't pass up the chance. We searched throughly, hoping to find something authentic, intimate, and focused on quality--away from the typical tourist spots. That's how we found Sushi Fukurou, and from the moment we discovered it, we felt an instant connection. Thankfully, we weren't wrong. First things first: reservations are tough to get. They don't take walk-ins, but if you keep an eye on their Instagram, they sometimes post last-minute openings. The experience is very speakeasy-style--hide away in a small room connected to a different restaurant. With only two seatings per night and room for about 8 guests, it is incredibly personal. Now, onto the omakase journey--12 courses including dessert, combining some classic elements with many original creations, which I absolutely loved. Every single bite was a standout, from the freshest sashimi to their smoky wagyu. We even had time for a few add-ons and repeated some of our favorites--because how could we not? What made the night even more special was the thoughtful touch of a custom anniversary dessert, something I'll always remember. A huge THANK YOU to Chef Miki and her team--incredibly talented, professional, and warm. I loved how open they were to us filming and taking photos. It's refreshing to see a new generation of chefs who bring both skill and approachability to the table--I really identified with that energy. They offer a small selection of beer, wine, and sake (not included in the omakase price), and at $90 per person, it's an incredible value for the level of quality, creativity, and service. Can't wait to come back. Once again, Chef Miki and team, THANK YOU!!! read more

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Enjoyed the omakase at Fukurou so much! You really can't beat a $90 omakase We booked our reservation months in advance for a birthday celebration and found out the location was as a 5 minute walk from our hotel. Note that it's located in BuHo Cantina! A couple was 15 minutes late because they couldn't find the location. For the omakase, I really enjoyed every piece! The pacing was perfect and everything was very fresh. My favorites were the uni toast, wagyu and kanpachi. The service was also great! I told the chefs I may have a shellfish allergy and they changed the clam chawanmushi to a salmon roe chawanmushi which was delicious. They also went out their way to make my friends birthday special. Also look at how dedicated the chefs are to taking pictures! Would definitely come back for their omakase! read more

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Great experience for around $90 per person, 12 course omakase! Was very full by the end. A bit hidden/hard to find, take the elevator up to Buho Cantina and talk to the host there to be led to the back where Fukurou is located. Note it is not the elevator inside the mall but the elevator outside next to Victoria's secret and Sephora. The dishes were very good and creative. I liked the ice bowl noodles and the wagyu with uni. Everything was really good and fresh! The chef has a fun sense of humor and we had a nice evening, would come back again next time. read more

This place is FANTASTIC. As someone who spends a good amount of time in Japan, I can tell you these peeps have some serious game. It's omakase only. Only 8 seats, two seatings/night. Pictures tell the story... read more

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A hidden gem on the roof top of Buho Cantina. Fukurou delivers on quality, service, and takes you away from the hustle and bustle of Waikiki. Likely one of the most inexpensive Omakase meals at $90 pp, on the island but doesn't skimp on fine dining ingredients like Wagyu, uni, Ikura, snow crab, otoro. Two seatings a day with only eight sushi counter seats where you have an intimate view of the chef preparing each bite. 11 courses total, including the dessert. Upon the savory courses, the chef offered any diners that needed more bites the option to add ala cart. I was comfortably full so declined but later learned they were only $10 per additional bite. I certainly would have had another uni toast and Wagyu taco. Our entire group enjoyed dinner, and I would highly recommend. Make a reservation and go enjoy life with great company & food. 3 hour validated parking in the building garage. read more

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Came here for dinner a few weeks ago and loved it. For just about $100 it was a great value! I especially loved the avocado uni toast! Each piece was very well done and the flavors paired very well. Not going to lie I recently had the uni at the IG popular spot with uni on top of the Kyoto style rice bowl...that uni can't compare to this Ambiance was nice too. It's hidden away in this back room of a bar. The host will lead you to the restaurant. read more

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This restaurant is tucked away in Buho, so when you arrive, make sure to check in with the host or hostess. They'll call you once everything is set up and ready to go. This review is a bit late, so I don't remember every single dish that was served, but I do remember my favorites--the wagyu "taco" and the uni and ikura over rice. The sushi chef incorporates Mexican cooking techniques into each dish, but to be honest, it didn't really stand out to me. The first few bites were a little fishy, which wasn't the best first impression, but luckily, that didn't carry through the entire meal. Overall, it's not a bad spot for the price, but there weren't many standout dishes aside from the wagyu "taco." The portions also felt a bit small, so keep that in mind if you're expecting a more filling meal. read more

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I was able to get a reservation for my friend and I last minute and I'm so glad I did! Fukurou was a bit confusing to get to so we walked around for a bit until we found Buho and then they directed us to Fukurou's entrance. The food is so good! We went through several courses and the quality of all the pieces were fantastic. Our favorite was the kan-buri so we opted to revisit that one in the end. The chawanmushi with crab roe was also really good too. Miki and her assistant were super kind and Miki explained each course before we were about to eat it. The place is super intimate so unfortunately the people you're seated with kind of matters. The group next to us was a bit loud and you could really hear every bit of their conversation. I highly recommend coming to Fukurou to try it out! Will be back if I can snag another reservation. read more

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10/10 amazing experience!! This was my first ever omakase and I absolutely loved it:) Both chefs had great energy, service, and enthusiasm for each course they made. Very intimate and small room setting. The location itself was pretty hard to find as it's located inside another restaurant! Besides that, I savored each dish made and at the very end I found myself quite content with the whole experience. I would definitely recommend this place to anyone wanting to try omakase for the first time. read more

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While looking for a nice sushi place to take my husband for his birthday...We found this place through an influencer on instagram. The person was raving about this hole in the wall place so decided to give it a try. You need to make reservations as they dont take walk ins... and boy it did not disappoint!! This was our first omakase experience and it was amazing. The food was great. The chef took the time to explain each plate and was plated with so much care. The ambiance was great, the room can fit 8 people and was an intimate setting filled with laughter and joy. Both chefs were fun! Which made the experience great overall. I am glad we got to experience this! Highly recommend for sure. Cherry on top bonus, they do validate your parking up to 3 hrs! Dropping some photos of our meal! read more

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This is an awesome omakase spot under $100. It's a small spot tucked near the kitchen area of Buho. I was originally persuaded to make a reservation after reading an article in Frolic...intrigued by their Japanese + Mexican take on omakase. After sitting through 12 courses, I was a bit perplexed because the only Mexican flavor I picked up on was the horchata ice cream at the end. I asked the chef and she explained that they've slowly moved away from the Mexican fusion. If you go, don't except fusion dishes. Nonetheless the omakase was delicious and everything was well prepared and executed...just wanted to experience something more unique which wasn't the case. My favorite dishes were the A5 waygu, chawanmushi, and uni toast...the latter was impeccably created in front of us. This spot may be hard to find so suggest you take the elevator inside Waikiki Shopping Plaza to the 5th floor or there is a dedicated elevator for Buho on Kalakaua Avenue between Victoria's Secret and Sephora. When I dined there, they mentioned it was fully booked but two parties didn't show up...made me wonder if people were confused with how to find the restaurant. Once you get to Buho, check in with the Buho staff/reception stand and they'll take you to Fukurou. read more

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Truly an unforgettable experience! The chefs were both incredibly friendly and answered all of our questions. Undoubtedly some of the freshest fish you can find. Immaculate service and delicious, carefully composed dishes make Fukurou a true hidden gem for Omakase in Oahu! read more

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Where do I even begin?? This has to be one of the most fun omakase experiences I've ever had! I went in for a solo omakase day and honestly never once felt lonely. The entire experience felt warm, engaging, and personal. The food? Absolutely amazing. Every dish was crafted with so much care, and the chef took the time to explain each item, which made it even more special. The vibe is intimate without being stuffy, and the price point is beyond affordable for the quality you get. This was one of those meals where I left saying, "Next time I'm coming back here with my husband!" Sharing a few photos of my favorite dishes below And bonus! At the end of the meal, they even offer "photography services" read more

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Loved the Japanese-Mexican-Hawaiian fusion and intimate atmosphere. Hardworking ladies, great service, love to see the girl power! Everything was delicious, it was hard to choose a favorite. They change their menu seasonally so be sure to book something for every season! read more

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13 courses with lots of variety. For $90 a person I thought this was a great value. We had wagyu taco and uni toast. I thought the dishes were very unique. The place was very hard to find. Once you park you have to go to the very top floor and find buho. The restaurant is located inside of buho. read more

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Meh Good was ok no disasters but the place is boring and the food is really not great I will call this a happy meal n-omakse It a bunch of dishes but no innovation or really anything special and it's in the back of a sports bar!!!! read more

Short review: It was amazing and I have nothing bad to say. NOTHING. My fiance and I had a great engagement anniversary and I would love to go back someday. Detailed review: BOOKING: Okay so... to start off, I was surprising my fiance with dinner here that I had planned for MONTHS. They only take reservations a few months in advanced and it was completely booked when I first tried so I set a reminder in my calendar just to book! With the expense and the difficulty getting booked, this place better be amazing at that point, right? We're booked, perfect, waited a few months until the reservation. I accidentally mention in front of him it was a Japanese speakeasy... oops. NAVIGATION: Went earlier than the time on maps because neither of us had been there before and Waikiki parking is terrible. Find the parking, easy enough to find, big signs. No charge after validation. BUT LET ME TELL YOU, the location? Maps said it was 525, checked the building's restaurants and stores on their mall directory: Buho. Maybe it's a new restaurant and the directory hadn't updated. Okay, take the elevator to the floor, NO ENTRY. We wander to find how to get in and finally google it to learn we have to go to the ground floor and take the elevator outside the building. We go, in front we see that the Buho sign is there... I'm confused. He's confused because I'm confused. I google, learn it's in Buho, we take the elevator and tell the host we're here for Fukurou. In. This is truly a speakeasy. We're in and waiting to be brought in to the real restaurant. My fiance thinks the surprise was we're actually eating Mexican food at Buho as we're on a rooftop and it's actually nice. He thinks we're just waiting to be seated. Perfect, surprise still intact. SERVICE and AMBIANCE: We are led to a small room inside, cozy and dark but not too dark. Lit with small lamps, nice atmosphere, not hot or cold. The chef is acknowledging our celebrations around the room of 8 people. Fiance learns it really is Japanese food but is somehow still confused. Excellent. The chefs are so nice and funny and accommodating. The menu is cute, I took it (with permission, don't arrest me). We made jokes and laughed and had a great time with the chefs and the people around us. Not too loud, not too quiet. Service was great and I loved our chefs Yung and Miki. FOOD: Oh my god. Every dish was perfection. I didn't get a picture of all of them because I was having too good of a time. Some dishes used ingredients I do not like at all... But here? I was converted. I can't believe it. Each one reminiscent of my obaachan but still so unique at the same time. Met my expectations and so much more. This was our first omakase and I don't even want to hear about any others on island. Owls are my absolute favorite animal, too. It's like I was destined to be here and I know it sounds dramatic but the food. is. just. that. GOOD! I savored each dish and tried to make them last longer in my mouth, something I never do. NEGATIVE COMMENTS: The only negative comment I have is don't go if you don't want to develop an expensive taste in sushi quality ;) read more

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You have to enter from Kalakaua street between Victoria's Secret & Sephora. Take the elevator and check in with the Buho Cantina. We were inside the Waikiki shopping center but there's a sign to NOT enter from inside the center. Food and chefs were great! Awesome omakase experience for our first time. read more

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This dinner was honestly such a treat. I gotta be honest with you, I have no idea how to get in here regularly lol we went in through the side of Buho? but all the workers were really nice and directed our group to the hostess stand. Very intimate space. It's surprisingly sound proof as well because we couldn't hear the music bumping outside til we had to step out to use the restroom! The course was amazing!! The fish was so fresh and melted in my mouth. I wish I could have stayed longer to revisit the wagyu taco but unfortunately our group had to dip out. If you have the means to do the omakase course, I highly recommend it!! read more

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It's a bit difficult to find this restaurant. My wife and I made a reservation to celebrate my birthday, but at the time, the sister-restaurant was throwing a Halloween party, so they asked us to enter through the back door. We went to the back door as instructed, but there was no one to let us in. Ultimately, we went through Buho, and was escorted to the 9 person omakase spot. After finally getting to the restaurant, the service as amazing! Our plates and glasses were quickly removed, or refilled. The server checked on us often to see if we needed anything. The chef explained every bite, and the quality is super fresh. This was going to be my 5th meal of the day, so I didn't come hungry, but if you're still hungry after all the courses, you can revisit certain courses. Throughout the night, you can hear the loud dance music from Buho, but it wasn't too distracting. My favorite bites were the tuna, seared salmon, and the wagyu beef. Everything was delicious, and there wasn't a bite I didn't like. For the price, it was very affordable and good value for California standards. Would definitely recommend and come back. read more

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The BEST and most memorable dinner I had on my recent trip to Oahu. Hidden gem behind Buho restaurant / club. They share the same space but in the back. The chef was creative, amazing, and funny. She put together dishes that had flavor and texture. When I think omakasa, I think sushi, but this place gives a mix of food and sushi. This was my first dinner in Oahu and I could not stop throughout my trip how memorable the food and experience I had. I would definitely come back. read more

Fukurou - Sushi Bars Near Me - Honolulu, Hawaii

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I had an excellent experience at Fukurou restaurant. From the moment we walked in, the atmosphere was welcoming and relaxing, making it a great place to enjoy a meal. The staff were friendly, attentive, and knowledgeable. read more

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We went in expecting a 14-course omakase for $90 per person, as mentioned in other reviews and even listed on their website as of November 8, 2024, but ended up with 12 courses. A bit misleading, which was disappointing at first. That said, the overall experience still had plenty of charm. Tucked behind Buho Cocina y Cantina, the entrance has a fun speakeasy feel that instantly sets the mood for something special. The space is intimate, cozy enough to make it perfect for a romantic night out. The two female chefs leading the experience brought a thoughtful, artistic touch to each dish. Every plate felt intentional, with creative flavor combinations that surprised us in the best way. A few bites even earned a genuine "mmmm" and one of those slow, satisfied head nods you can't fake. We ended up ordering a few add-ons post-omakase, extra uni, melt-in-your-mouth salmon, and some buttery wagyu and they absolutely delivered. We'd definitely consider coming back. Just wish it were a little easier to get to, tucked away in the thick of Waikiki's chaos isn't exactly ideal for a quick or stress-free visit. Still, for a unique dining experience, it's worth the detour. read more

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First off, food is amazing! I did the $90 omakase and think it's totally worth the price. The chefs are very nice and the ambiance is very lowkey. It is located behind a speakeasy on the 3rd floor of the Waikiki shopping plaza and u need to enter through Kalākaua ave. There is DJS playing outside in the Mexican restaurant so it is quite loud. The service itself is very quiet and not extremely interactive like other omakases. However, if u speak to the chefs they will kindly answer all your questions! If you are planning to do an omakase here, please make sure to reserve ahead of time and plan to spend about 2 hours here! read more

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Great find with unique sushi offerings. There's about 5 traditional nigiri sushi with other creative ways of serving the fresh seafood. Service was friendly but one note: If you're a couple or small group amongst a large group then it can be really noisy. The room isn't exactly made for a restaurant so there's no buffer to contain the noise and echo. Basically it's the same noise level at Buho but in a small room. If you're lucky you'll share the 2 hours enjoying the food without the Buho overflow. read more

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I took my husband here to celebrate his birthday. It's a very hard place to find. You have to find the restaurant "Buho" as Fokurou is run out of this other restaurant. They have you wait at the bar or the fire table which is nice and you can order any drinks you want and bring them to your table once it's ready. We were led to the back of the Buho restaurant to an unmarked tall white door the opened to very small room with 8 seats at a bar top and greated by multiple Japanese employees. Who, btw, were so incredibly nice and welcoming! I was driving us and ordered an alcoholic drink that was WAY to strong for me to be able to drive later and they were so nice to accommodate and offer me a different drink without charging us for the first one! The food was absolutely amazing. There were many courses but they were small so you never felt you were overeating! The only downside was the other group was of 6 friends so it was extremely loud and hard to have a conversation. We didn't mind too too much but it definitely took away from the intimacy I wanted for this dinner which was why I booked at this restaurant in the first place as there are only 8 seats. Overall it was a wonderful experience that I highly recommend! read more

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11/15/24: Fukurou's omakase (which includes a decent amount of bougie stuff) for only $90 was AMAZING! This affordable and intimate dining experience was an absolute pleasure and I wouldn't hesitate to come back. It's located in @buhocantina , and there's 9 seats max and alcoholic beverages available for purchase. MENU: *Kabocha nitsuke *SIGNATURE: Blue fin ahi, quail egg yolk *Soba and tempura anago *Sanma *Ika *Kinmedai *Chawanmushi *Wagyu "taco" *Ora king salmon *Uni Ikura *Negitoro handroll *Goma pudding and horchata ice cream Some bites were just pure perfection and the portions are pretty generous. Everything tasted very fresh. You have the option of adding more of any course, but I was perfectly content by the end of the meal. I highly recommend and I look forward to returning. read more

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Delicious!! Went here and loved the customer service and the humor they added for every interaction in the little space for their customers. This omakase gave a homey vibe to it and the fish quality was super fresh. Each piece of sushi became one of my favorites and I loved the wagyu trio platter (the uni was a family favorite). read more

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We had the opportunity to visit in February 2024 and this was such a special experience! Hidden within BUHO, this omakase sushi spot sure impressed us and we can't wait to come back to try out the new menus as we heard it changes seasonally. Be sure to make reservations ahead of time since it only seats 8 people. This would be a great spot to celebrate a birthday or celebration with your closest friends as I liked the layout of the counters where it's L shaped. This makes it easy to still converse with each other if you reserve all seats! The $90 course menu is totally worth it. Every dish has a subtle Mexican flair to it and surprises you with each bite. The chef takes the time to explain each course as it's presented. At the end of the meal, you can also add some ala carte items where the chef truly shined and made my hubby a fan when she made a special uni dish. Highly recommend this spot! read more

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Located in the back side of the Buho restaurant, it is this hidden Omasake restaurant that serves Omasake dinner, they have two seatings. If you take the late seating the dance floor will start outside, it got pretty loud, if you like a quiet dinner, DON'T go for the late seating. The restaurant valet your parking up to 3 hours (I hope I am correct and not just 2 hrs). The chefs are pretty talkative and funny. They do have a drink menu, some drinks can be pretty expensive , for example: Dom Perignon Champagne is $420. Over all, I think the value of this omasake is great. 12 dishes and a dessert. We celebrated our anniversary, we got two free ice creams too. I am not going to get into the food that much, you can view my photos. If you like Uni, they give you three pieces of Uni! I already make reservation to go back in two months. Recommended. read more

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Incredible omakase dinner tonight! The service was outstanding - the chefs wet really engaging and had fun doing a photo shoot for all the couples! The other couples in our dining group were also so nice and welcoming. The food itself was delicious - every dish was better than the next. The ambiance is really intimate (eight seats total) so you can really enjoy yourself and meet the chefs and the guests. It's also really well-priced compared to New York and Boston omakase dinners. read more

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An Omakase that's delicious and $$ friendly, in my opinion. Hidden behind the Buho restaurants in Waikiki holds an intimate -9 person only- omakase spot. For someone that doesn't do omakase often, this is a really good ease into the experience. The flavors weren't as exotic as I thought it would be. Simple, savory, delicate 13 courses left me full and happy. Towards the end, our sushi chef even asked if we would enjoy a repeat of any of the courses received. Staples were: garlic seared salmon, toro, and the wagyu! It was a below $100 13 course, not including my yummy additions at the end. I'd recommend to anyone just starting off their omakase journey! read more

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