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    Omakase By Aung

    4.6 (268 reviews)
    Ultra High-EndSushi Bars, Japanese
    Open 1:00 pm - 3:00 PM, 5:30 PM - 10:00 PM

    Omakase By Aung Photos

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    OMAKASE BY AUNG ATMOSPHERE

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    Recommended Reviews - Omakase By Aung

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    Amazing!
    Aryan B.

    I always come here whenever I'm in Oahu. My fave omakase in the island. Chef Aung doesn't disappoint. Good vibes as well.

    Mary Ann R.

    We came to Omakase by Aung to celebrate our 10th wedding anniversary, and it turned out to be such a memorable experience. From the moment we sat down, Aung made everything feel comfortable, fun, and personal. This is definitely not your typical omakase experience--Aung truly knows how to entertain his guests while still delivering top-notch food. Every course was superb, and the entire experience felt thoughtful and special. His sous chefs were also incredibly sweet and fun, which added even more to the relaxed, welcoming atmosphere. It's a BYOB spot and a true hole-in-the-wall along Kapahulu Ave, but don't let that fool you--this place delivers an amazing dining experience. Aung made our anniversary unforgettable, and we're so glad we chose to celebrate here. Highly recommend.

    Shannon C.

    Compared to the traditional omakase places where you sit and eat your meal quietly, Omakase By Aung is LIT. Maybe a little too lit. I've been here twice now for the later seating and it's always been so much fun and the food is great too. There are about 17 courses (including dessert) in total. Every course is thoughtfully prepared by Aung right in front of you. We all though the uni toast was amazing but my favorite has always been the scallop. The quality of the fish is amazing and it's super fresh! Seating here is limited so reservations in advance are a must. This place doesn't sell alcohol so it's BYOB and our group took turns taking tequila shots with Aung. Will definitely be back again! Food is great, pricing is reasonable, and the people there are fantastic.

    Alexis M.

    My bf and I came here to celebrate our 5 year anniversary, and we had the best experience with Chef Aung. What truly makes Omakase by Aung unique is the experience itself. It is fun and personal, and Chef Aung makes an effort to connect with his guests. Not only was the food delicious, but the connections and memories made the entire experience so worth it. Each seating has only about 8 to 10 guests, which makes it feel cozy and intimate. At the end of our meal, Chef Aung surprised us with a final course to celebrate our anniversary, and everyone cheered along, which made it incredibly sweet and memorable. I cannot recommend this place enough. If you're visiting Oahu this place is a must!

    interior
    Jinaelle L.

    Unlike the other Omakase I've had, this one was definitely the most unique and fun! We really enjoyed our dinner here!! * Parking: There's a small lot behind the building, otherwise you'll have to find street parking. * Ambiance: This is literally a hidden gem as there's no exterior signage. Inside is small, with less than 10 seats on the sushi counter. Aung was on aux and lemme tell you.. his playlist was fire! I loved jamming out to his mix of r&b, rap, and classics during dinner. * Service: Chef Aung and his crew were the best! The staff were so personable, attentive, and fun! In contrast to traditional omakase, the rapport with our chefs were more laid back and casual which I enjoyed. I also appreciated the rounds of shots they gave us, as well as the special treat for my husband and I's anniversary. * Food/Drink: Ugh don't even get me started on how fresh & rich the fish was--all the sushi literally melted in my mouth. And the flavors were just chef's kiss. TBH i can't even pick out a favorite course bc everything was so yummy! It's also BYOB so don't forget a bottle (and don't forget to share some with the chefs!) Overall, this dinner was worth the splurge. I can't wait to come back!

    Kylee Pagdilao ..

    Everything tasted fresh, Service was amazing from Aung & his team! Ambiance was also great, There's about 10 seatings per session, so make sure you make rsvp in advance! 10/10 would go again!

    Dessert
    Jolene L.

    Our party of five had an amazing time with Chef Aung as we celebrated birthdays and a graduation. Two in our group have been there once and the rest of our group had quite a memorable first-time experience with him. As you can see from the pictures of our sixteen items, all the fish was fresh, the uni kept its shape, and Chef did not skimp on the Caviar:) The smokey corn soup had treasures of shrimp as well. Rice was perfectly seasoned and Chef is really skilled with his food torch! If I had to pick a favorite, it's everything he topped with caviar. A close second is the luscious otoro and chutoro. A close third is the yellowtail with freshly zested lemon. Oh and a very close fourth, the sweet scallops. Alright, so top five includes the seared wagyu! I love his attention to detail. Beyond the fun Playlist and partaking in sake with us, our experience was filled with delightful conversation. Chef Aung did not skip a beat, all of the dishes were served with exquisite presentation and taste. Additionally, he gifted our VIPs with a special nigiri complete with candle! Such a lovely touch. Since we were allowed to bring in a birthday cake and supplement the smooth vanilla ice cream with fresh fruity glaze, Chef graciously cut and served the cake after playing a lively birthday song. In the same fashion that he slices fresh fish, we observed Chef Aung clean the frosting off the knife blade with each perfect slice. He enjoyed the sweet potato birthday cake with us and after the clean up, he dimmed the lights and brought out the karaoke. I don't remember what time we left but each of us had at minimum, two songs on his mic. Thank you Chef Aung. We all had a memorable evening with you :) There is truly something to be said about great food and memorable conversation.

    Ej S.

    My wife and I came to Oahu for my little sister's birthday, and this ended up being the highlight of our entire trip. Chef Aung created an incredible vibe from start to finish. The staff was fun, warm, and genuinely welcoming, and the quality of the omakase was absolutely top tier. We've had omakase in SF, New York, and even Japan, and in terms of overall experience, nothing compares to this. It was the most memorable omakase we've ever had. This will be a permanent stop for us every time we visit Oahu. Bring friends, bring your own booze, and get ready to make core memories. Thank you for an unforgettable night that will stay with us for the rest of our lives.

    Stephanie B.

    My friend and I came for the first seating of the night and it can accommodate 8, but there were only 6 total. We brought some beer and seltzers to drink and the other groups did not bring anything. It took a little bit for Aung to warm up and get in his groove in terms of dialogue, but in the end he was fun to talk to and we liked him. I found the dishes to be very nice. The dishes with uni were my favorite and I even enjoyed the the two mackerel preparations though that isn't a preferred fish of mine. When we got to the final piece which was unagi, I wasn't sure if I could even eat it. Even with 2 liquid courses, it's A LOT of food plus a small ice cream dessert. Maybe the 530 seating is tame and the later one is wild, but there was no issue with drunkenness or uncleanliness or anything. The meal was worth the price and I would do it again.

    Tania U.

    Great experience. Interesting menu with dishes that aren't easy to find elsewhere. Fishes are tasty and fresh. Everything was well-prepared and flavorful. The chef and staff were friendly and welcoming. The space is casual but comfortable. Totally worth how much I spent.

    Ariana V.

    Book here NEEEOOOW! I finally made reservations for this omakase months in advance because I seriously was never able to get in. I learned that Aung was a chef in the Bay Area for 8 years prior to the island, and I love supporting other people from the Bay. I booked an 8pm because I wasn't sure what day plans my partner and I had for the day and wanted to make room. We arrived 10 minutes early, but I would say, arriving exactly on the dot or maybe 5 minutes after is acceptable because they didn't let us in until exactly 8pm. The inside is very inviting, dimly lit, and has 10 seats. You're immediately greeted by Aung and his 2 sou chefs (I believe), and their playlist of rap/r&b/sometimes pop was playing. Honestly, it's a lot like my playlist, so I loved the music. They were so welcoming and made great conversation. Once the table was full, they got started right away. Every bite, every course, was INSANE. Every time my partner and I liked something, we would look at each other with our eyes wide open. We did bring 2 of our bottles of white wine, and they provided glasses. This omakase is BYOB, but they did offer tequila shots, which we gladly took. They were pretty slow pace at first, but Aung eventually gave us a shot after every course lmao. I would say they were very nice about those who didn't want to drink, but 8pm is meant for those who want to get lit at the end of the night, even the omakase crew! My boyfriend and I Ubered there, but we were so lit by the end of the night, we were able to walk back to our airbnb in Waikiki lmaoooo. My boyfriend and I agreed that it felt like we were at a friends house just having a nice dinner. The vibes aren't super sophisticated and fancy, which I like. The dress code is also pretty casual, so you can get away with wearing jeans and a t shirt. We had a 16 course meal and it totaled to around $380 (plus tip). To me, it was pretty reasonable per person! I would love to experience this again with Aung and his team next time I'm on the island.

    Johnny N.

    Hands down the funnest and most unique Omakase dinners I have ever been to. Chef Aung cracks me up and it's like a party atmosphere at the restaurant especially when it is BYOB! Service was amazing and the seafood was fresh, sweet and innovative. Will definitely try to hit up this restaurant again next time I go back to Oahu!

    Hien D.

    If you're looking for a fun, unforgettable night filled with good laughter and the best nigiris, this place is for you. The service was unmatched, probably one of my better omakase experience on Oahu. Aung and his team really take care of you. I came w a bunch of my ladies for girls night without any expectations but left satiated. It's BYOB and the best part is... the staff will drink w you. We ended the night w karaoke during our dinner service and it was probably the highlight of the entire night besides the delicious food. Speaking of food, the nigiri's proportions were spectacular. The ratio between rice and fish - perfection. You can make this experience however you want though. If you just want a nice quiet dinner to enjoy the food, the staff will deliver. If you want a spontaneously wild night like we did, the staff will deliver. Overall, this place will leave you with high vibrations and an experience curated just for you. Book your seats. You won't regret it.

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    Omakase By Aung Reviews in Other Languages

    Ask the Community - Omakase By Aung

    Are kids welcome?

    No, I don't think so. I have not seen Kids in the restaurant. Mostly its BYOB and drinking bar setting. I've dined here over 50 times already.

    Is Omakase By Aung child friendly? We are planning to go with a friend with children, and was wondering if that was OK?

    Maybe try booking a reservation for the AM. PM reservations feel more adults only.

    Is it still byob?

    YES

    Where do you park?

    Free parking is in the back of the building next to the CBD store or they have paid parking across the street of the restaurant.

    How long in advance do we need to make a reservation? Are walk-ins allowed?

    Highly recommended to make a reservation on OpenTable. There are only 12-14 seats for the 530p and also for the 800p seating.

    Do you have gluten free soy sauce/tamari?

    No they do not.

    Since this is an omakase with sushi bar service, are you still expected to tip 15%+? If so, why not just add the tip to the price? Just curious?

    Tip is based on your experience , it is completely up to you on how much you want to tips

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    Ginza Sushi - Junior sets, lunch specials, drinks and dessert

    Ginza Sushi

    4.4(810 reviews)
    2.8 miKaka'ako
    $$
    Locally owned & operated
    Casual dining

    I eat here every chance I get, this place is absolutely the best, the service the food…read more The captain crunch and avenger rolls are the best, the hamachi with jalapeños is a must. Comfortable seating, very clean restaurant, food is always fresh.

    I love sushi but I never get the chance to try a lot of places. I honestly usually go to Genki if…read moreI'm not super hungry and Kan if I want AYCE. I decided to finally go out of my usual choices and try Ginza out. Ginza is located in the main ward building (the one with the theater), on the side, between Men's Warehouse and L&L. We got seated fairly quickly and was given water. Upon ordering we were also given edamame to nom on while we waited. We also decided to order two rolls, an AAB combo set to try a variety of things and fried calamari for food measure. We got: * Jen's Paradise: 9.7/10, heavily recommend. I was really craving sear salmon and it definitely helped to satisfy that craving. I didn't realize that the roll part itself ONLY has shrimp tempura within the nori (no crab salad, avo, etc). * Bomb: 8/10, clearly I lacked my reading comprehension skills this day because I didn't realize that this was baked... so when it came out and the entire roll was fully cooked I was heart broken. It tasted good, just not what I particular want at a sushi restaurant. * Chicken Karaage: 5/10. I do NOT recommend this. They remined me of mochiko chicken, but these were not very meaty or flavorful. * Fried Calamari: 10/10, fried to perfectly in my opinion, each piece was plump and delicious. * Miso Butterfish: 8.9/10, it was good, flaky and flavorful. Just not something I would order again, but it was good to try esp it is something they're supposedly known for. * Mixed Tempura: 10/10, yum I love mixed tempura, no notes, it was hot and crunchy. I would like to mention that our wait was quite long. I don't know why because they weren't like SUPER busy. It took 10-15 for us to get the miso soup and salad for the combo. +5 for the calamari, +5 for the first roll then a few minutes after for the rest. I feel like 15-20 minutes for our first actual item (calamari) to come is kind of crazy, it kept being brought to the wrong table (2-3 times). Our server apologized so its not a huge deal. Otherwise, I still enjoyed our experience. I would definitely come back again to try the rolls I would enjoy more (utilizing my reading skills a bit better LOL).

    Photos
    Ginza Sushi - Hoso maki, temaki, donburi  & noodles

    Hoso maki, temaki, donburi & noodles

    Ginza Sushi - Nigiri sushi and sashimi

    Nigiri sushi and sashimi

    Ginza Sushi - Sushi rolls! This is how we roll!

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    Sushi rolls! This is how we roll!

    Mitch's Fish Market & Sushi Bar - 10 Piece Sushi おいしい

    Mitch's Fish Market & Sushi Bar

    4.3(1.5k reviews)
    7.2 mi
    $$$$

    If you know, you know... and part of me really wants to gatekeep this spot, but Mitch's Fish Market…read more& Sushi Bar deserves the hype. From the outside, it is a hole-in-the-wall, but don't let that fool you. This is by far the best sushi spot on Oʻahu. It is on the pricier side, but the quality and freshness make it well worth it. Everything we ordered was authentic, flavorful, and incredibly fresh. My favorite was the toro nigiri, rich and buttery, and it melts in your mouth. The service was great and I am already looking forward to my next visit!

    There is something deeply confusing about Mitch's Fish Market & Sushi Bar…read more Not bad confusing.Worse. Identity-crisis confusing. Because the fish?Excellent. Cold, clean, glistening with that dangerous little shimmer that tells you somebody in the supply chain actually cared. You can taste the quality immediately. The kind of quality that silences a table for half a second. And credit where it is due: almost everything I tried ranged from very good to genuinely great. But then the room begins speaking. And suddenly the spell breaks. The atmosphere feels like someone took a serious sushi counter, stripped away all sensuality, all elegance, all ritual, then dropped it inside a fluorescent island diner where exhausted civilians came to discuss parking validation and Costco receipts. It is the culinary equivalent of wearing a Rolex with orthopedic sneakers. The contradiction never stops humming beneath the experience. You sit there eating beautiful fish while surrounded by an energy that feels strangely... transactional. Heavy. Casual in the least flattering way. A room with no mystery. No seduction. No gravity. Like Zippy's accidentally wandered into the tuna trade and struck gold. And on an island like Oahu, where atmosphere matters almost as much as the fish itself that becomes a real problem. Because sushi is not merely consumption. It is theater.Restraint.Texture.Whispered precision. The best sushi spots on Oahu understand this instinctively. They understand that exceptional fish alone is not enough. You are paying for transportive experience. For mood. For elegance. For the feeling that the evening exists slightly outside ordinary life. At Mitch's, the fish reaches for Tokyo while the room drags you back toward a tired strip mall off the freeway. And then there's the crowd. Not evil people. Not rude people. Just an oddly low-rent energy orbiting genuinely premium seafood. The kind of room where one table is eating remarkable otoro while another feels one argument away from discussing used-car financing over soy sauce packets. It creates dissonance. Especially considering the prices. Because at those prices, you begin comparing the full experience not merely the fish quality and that is where Mitch's stumbles hard. There are multiple sushi spots across Oahu that equal or surpass the seafood while also delivering beauty, atmosphere, intimacy, and actual emotional texture. So what remains is this strange contradiction: Mitch's serves fish far above the dignity of its own ambience Which almost makes it fascinating. Would I be back - no . You can get same and better quality fish, much better vine, better part of town for the same Price.

    Photos
    Mitch's Fish Market & Sushi Bar - Dining area toward the bar. Wide walkway or wheelchair space.

    Dining area toward the bar. Wide walkway or wheelchair space.

    Mitch's Fish Market & Sushi Bar - Miso soup w/ shrimp head

    Miso soup w/ shrimp head

    Mitch's Fish Market & Sushi Bar - Oysters Raw 6 PC

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    Oysters Raw 6 PC

    Nami Kaze - Dining area

    Nami Kaze

    4.5(801 reviews)
    5.0 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

    Photos
    Nami Kaze - Nami bento

    Nami bento

    Nami Kaze
    Nami Kaze

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    Nori Bar

    Nori Bar

    4.5(369 reviews)
    2.9 miKaka'ako
    $$
    Casual dining
    Romantic vibe

    Absolutely love, love, love it here. Nori Bar has such a chill, intimate vibe--it feels like a…read morelittle hidden escape. The ambiance is cozy and low-key, perfect for a relaxed night out. That said, it's definitely best for small groups. I wouldn't recommend going with more than three people since seating is at the bar--honestly, two is ideal for the full experience. Service is smooth and efficient, with most of the ordering done through their app, which makes everything feel seamless and easy. Every roll we tried was solid, but the crab and truffle hand roll completely stole the show. It was so good I'm still thinking about it. The balance is perfect--the sweetness of the crab with the richness of the truffle--and they don't hold back on the truffle. It's not just a hint; it's bold, present, and absolutely delicious. I would come back again and again for that roll alone. She's the star of the menu

    First time here after seeing some other yelp friends post their reviews over the past year or so…read more Overall experience I'd say was good. The Friday we went was the day of the heavy thunderstorm so a coworker had to bow out leaving just two of us. The storm must've made others skip going out also because there were only two other people dining. Everything we ordered was fresh with my favorites being the Pork cheek Cher siu nigiri and the Uni handroll. The Unagi handroll and Maguro w/creamy avocado handroll were both good as well. Joe really liked the Blue crab w/truffke kanimiso handroll as well. Other things we got were: Nigiri flight (5 piece sampler of there premium nigiri,) various nigiri...Aji, Kampachi, Tai, and Hamachi. The sampler was a good starting point while the others were ok. Service was attentive and friendly, waters refilled often. I'm kinda on the fence about the QR code ordering system, it was convenient to be able to order when you wanted and not having to wait for a server to come by but I did miss the interaction with the servers when ordering. It was a good experience, I'm always open to trying sushi places I haven't been to and some if the take out roll sets looked interesting, something I'd be back to try.

    Photos
    Nori Bar - Counter very clean

    Counter very clean

    Nori Bar - Take out set roll box. Available for 4,5 and 6 roll sets.

    Take out set roll box. Available for 4,5 and 6 roll sets.

    Nori Bar - Try our specialty hand rolls!

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    Try our specialty hand rolls!

    Sushi Ginza Onodera

    Sushi Ginza Onodera

    4.6(277 reviews)
    0.3 mi
    $$$$
    Luxury
    Free parking

    Did the lunch omakase with a friend. The service was very nice, very quiet space with subdued…read moreambiance. It was challenging to get through all of the courses, but I succeeded. There were standouts and overall we loved the meal. A local id gets the 10% service fee removed which was nice. I would recommend the $150 lunch omakase - I don't think the $50 abalone dish was worth the upgrade.

    Had an amazing omakase experience at Sushi Ginza Onodera. The staff were incredibly friendly and…read moreattentive, which made the whole experience feel welcoming rather than overly formal. Every piece of sushi was beautifully presented not overwhelming. You can really tell the chefs put a lot of thought into the balance of flavors and textures. One of my favorite bites was a sashimi piece topped with something that looked like finely grated cheese (not sure what it actually was), but it melted perfectly with the fish and added a really unique savory flavor. The chefs and staff also had a good sense of humor. At one point they served kinki fish and jokingly explained that the English translation sometimes gets called "idiot fish," which got everyone laughing at the counter. The omakase is definitely on the pricier side, but the quality, presentation, and overall experience made it very satisfying. If you're looking for a refined sushi experience with great service and beautifully crafted bites, this place is worth the splurge.

    Photos
    Sushi Ginza Onodera
    Sushi Ginza Onodera
    Sushi Ginza Onodera

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    Omakase By Aung - sushi - Updated May 2026

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