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    @Sushi

    4.8 (157 reviews)
    Closed 5:30 pm - 9:30 PM

    @Sushi Photos

    @SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed

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    Reviews With Photos

    Chip A.

    Sushi is amazing. Atsushi and his staff are great people. Very personable and friendly, feels like I've known them for years. Two reservation times 530pm and 730pm with 10 seat max. BYOB. Everyone was sharing their alcohol and by the end of dinner we were all friends.

    Wagyu with fried rice and egg. And Miso soup
    Tania T.

    Food is always amazing here, quality and creativity along with consistency of the freshness and flavors all pop in your mouth! Service was excellent, our waitress was fun, attentive and so pleasant during the entire dining experience & she would engage with the chef. Nice to see that interaction & the chef was a fun guy! Ambiance was on point! Quaint, clean restaurant!! 13 dishes in the Omakase and all were soooo delicious!

    Jolene L.

    I was blessed with an invitation for Omakase at lunch. This was an intimate setting of nine guests total. It was nicely balanced company of regulars and tourists. Chef Atsushi waited patiently for one of the reservations to arrive. They were 15 minutes late. To maximize Chef's time, he started to slice and smoke the bluefin tuna using hickory wood. Upon entry, I immediately admired the beautiful custom wood counter. We were acknowledged politely then seated at the counter. As with any omakase, Chef inquires with each guest, to ensure there are no allergies. Each course was expertly sliced and presented. The quality of seafood was beyond my expectations. We had some of the best cuts of otoro to enjoy. Chef presented Each course with a briefing on where the seafood was sourced from. Excellent fish to rice ratio. Perfectly seasoned sushi rice at the right temperature. Quality seafood in each course. Service was fun and friendly! Thoroughly enjoyed this dining experience. Thank you Che Wai :)

    Ed L.

    Excellent omakase. Always enjoy myself here. Great service. BYOB so don't forget to bring your beverages of choice. Friendly customers. Unique dinning plates and sake glasses. Of course the sushi and sashimi were terrific.

    Leigh A.

    Atsushi (hence "@sushi" -- get it, it's a homonym) Kumagai is a true MasterChef with experience in Michelin-starred kitchens, and it shows. This place did not disappoint. The setting is small, cozy, and intimate -- only eight seats -- which makes it feel like a private performance. Chef Atsushi is funny, interactive, and genuinely engaging throughout the meal. The real treat is watching his artistry up close while enjoying 13 rounds of beautifully crafted dishes. Every single one was outstanding, but the chawanmushi with crab and cheese, the A5 wagyu loco moco, and the smoked Spanish bluefin were absolute standouts. Bonus tip: the restaurant is on Resy, and if you have the right American Express card, you can get a $50-$100 dining credit. Totally worth it.

    BYOB
    Mark Y.

    This place is amazing! The experience feels so personal as you interact with chef and his wife. They really make you feel like a family friend. There are two seatings of 8 diners per night and is omakase only ($150.) From start to finish the meal was superb. Incredibly fresh ingredients perfectly prepared and served at the perfect room temp to accentuate the flavors of each type. The lightly seasoned rice really balances out the fish nicely. Of the 13 courses we were served, there were a few hot dishes that were either lightly seared or fully cooked. The last of these was the A5 Wagyu with quail egg on rice, a perfect way to end the meal. @Sushi is also byob with no corkage fee which is fantastic. This last time were were there we brought a bottle of Suntory Whiskey and made sure to share a few glasses with chef and his wife. A great experience and meal and will surely be back.

    Uni nigiri
    Sierra M.

    I recently was given the opportunity to have an omakase experience by @sushi and boy oh boy, how could it be that it was even better than I remember?? We had been visiting Atsushi-san from back in Ohana Hale Marketplace, then the popups he used to have at Artizen. This was my first time visiting the brand new location in Restaurant Row! The new restaurant is intimate, seating maybe 8 or 10 along the sushi bar. It is clean & smells fresh as a sushi restaurant should. They are still BYOB so bring your sake, beer, & make sure you share with Atsushi-san! haha. We were seated right at 730pm & got settled with our drinks. I consider myself super lucky as I got to sit directly in front of Atsushi-san, watching him work his magic. There were 12 pieces in total for $150. It is a bit pricy compared to other places but the quality and the craftsmanship that goes into each nigiri made it well worth the price. Some of my favorite pieces were: - Chutoro nigiri from Spain: this was actually the first bite which is wild, starting off with something already quite rich really set the tone for the rest of the courses. - Uni nigiri from Hokkaido: I know, everywhere has uni now but I could've had like 10 more of these. So sweet & creamy. - Shirako risotto: yes, don't knock it til you try it. Phenomenal. - Chawan mushi: umm who knew Colby jack cheese in chawan mushi would be that delightful, & that crab ankake on top was just heaven heaven heaven. Overall an amazing experience and I am so glad that I was able to see Atsushi-san in action again!

    Brian D.

    Service is amazing staff is fantastic and the customers are what makes it even better. Chef will drink and laugh with you so please offer him some of your drinks it's BYOB. Will be going back for sure

    Danny B.

    When I visit a major city, I seek out the top omakase spots in the area. I've already been to a few in Honolulu, but one that I had been meaning to try for a while was @Sushi. It has 5.0 stars on Google and 4.8 stars on Yelp. Did it deliver? Heck yes, it did. Often times with omakase, I find that there is a course I didn't like as much as the others. Each one of the 12 courses was perfect. For $150/person, it is much more affordable than many other spots in the city, and yet I definitely felt that I received my money's worth. There's plenty of high quality ingredients. They're not stingy at all with it. The atmosphere was nice. We had a great time with the chef and other patrons (8 total seats). Another bonus is the easy to find parking in the garage, and the parking is comped at the end (they place a sticker on your ticket so you can scan it at the exit). They're opening up another restaurant soon (not omakase). I will certainly visit it at some point and return to @Sushi again someday.

    Jaclyn C.

    Soooo glad we made it to @sushi before leaving Hawaii! We have tried a lot of omakase in Waikiki and this place is definitely one of our top picks! Everything tastes very fresh and unique. BYOB. They have 2 seats at 5:30pm and 7:30pm. Call for a reservation! We would totally come back again next time when we are back to the island!

    Came on the right day.
    Peter C.

    I've been coming to @Sushi since he first opened his location in what used to be Sports Authority. He is now relocated to a spot in Restaurant Row. The outside window has a 6 feet sticker rock wall for privacy. For now he is only doing lunch service with seating limited to 8 people on the counter. The omakase is $150 for 14 courses. The omakase starts off simple and eventually peaks with my mouth watering for more. I have never been a fan of gold as it adds no nutritional value to me, but come to like it glittering in my photos. Service is 5 stars. Chef Kumagai has a fun personality and great sense of humor. He is still low key BYOB, but will eventually get his liquor license.

    Sushi Lovers Bento $47 + tax
    Tanyce W.

    WOW!!! We've been wanting to try this since OHM back in 2019... people always crowded this place! Recently found them at Restaurant Row. Atsushi & his wife Chika are very hospitable. OMAKASE - Reservations Only $150+ 13-14 course Tuesday - Saturday 11:30am - First seating 2:00pm - 2nd seating SUSHI LOVERS BENTO - Take Out Only $47 Friday & Saturday 12:00pm - 5:30pm I texted Chika my Sushi Lover's Bento Orders and informed her about my shellfish allergy. I asked if they could substitute the shrimp and scallops for other fish items and they were nice enough to grant my request. We picked up our order on a Saturday afternoon. The front door entrance is camouflaged with the printed rock-wall design. It's a small Omakase room with about 8 seats. Chika rang up my take-out order. Sushi Bento Boxes were nicely packed and chopsticks were also wrapped in pretty napkins and chopstick holders. I had a feeling they were going to be awesome! Quality was way beyond our expectations! Super impressive! High quality fish and Sushi Chef Atsushi really creates amazing nigiri! A must-try!

    Reuben L.

    A Hidden Gem! It really is. There are no signs in front of the restaurant, but it has a nice mural of a rock-stone wall that blends in the front door. A nice decorated turtle curtain that hangs overhead. There is a portable stand-alone sign that can be moved anytime. As you entered, there were two sushi chefs and a server who greeted us and was very welcoming. The restaurant seats only 8 customers on an L-shape counter-like setting. And yes, reservations are required. It was very clean, bright, and modern. It felt very cozy, warm, and personable. However, we ordered the special sushi lover's bento take-out, which is offered only on Fridays and Saturdays from 12:00pm-5:00pm for $47, which includes 16 pieces of nigiri and a roll of sushi combined. They were very accommodating and made some changes to one of our two bentos we ordered. They substituted certain items because Tan is allergic to shellfish. Everything was top-notch fresh and tasty. There is so much to list, so I'll let the pictures do the talking. There is plenty of free validate parking, which made it easy to get too. We will definitely be back to order the special again or make a reservation to sit in.

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    5 months ago

    We loved everything about it!!! Definitely going backI don't want it to get too busy... but I do recommend

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    7 months ago

    Cozy sushi bar only 8 seats. Friendly owner/chef. Validated parking. Byob allows you to drink what you like at prices you can afford

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    10 months ago

    Chef At sushi is so personable and dishes are tasty and creative. Excellent service on top.

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    @Sushi Reviews in Other Languages

    Ask the Community - @Sushi

    What to make dine in @ sushi bar for 3 how far out is you current calendar ? @sushi

    I usually make it a month out for weekdays and weekends longer. Worth it tho.

    Is the shirako regularly sold or is it call first for availability?

    Yes, call first is best But SHIRAKO is popular for Winter… Read more

    Is omakase option for lunch? Is it the same as dinner?

    Seating is 12p and 2p only.

    Don’t See Your Question? Ask Away!

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    Ginza Sushi - Junior sets, lunch specials, drinks and dessert

    Ginza Sushi

    4.4(810 reviews)
    0.8 miKaka'ako
    $$
    Locally owned & operated
    Casual dining

    I eat here every chance I get, this place is absolutely the best, the service the food…read more The captain crunch and avenger rolls are the best, the hamachi with jalapeños is a must. Comfortable seating, very clean restaurant, food is always fresh.

    I love sushi but I never get the chance to try a lot of places. I honestly usually go to Genki if…read moreI'm not super hungry and Kan if I want AYCE. I decided to finally go out of my usual choices and try Ginza out. Ginza is located in the main ward building (the one with the theater), on the side, between Men's Warehouse and L&L. We got seated fairly quickly and was given water. Upon ordering we were also given edamame to nom on while we waited. We also decided to order two rolls, an AAB combo set to try a variety of things and fried calamari for food measure. We got: * Jen's Paradise: 9.7/10, heavily recommend. I was really craving sear salmon and it definitely helped to satisfy that craving. I didn't realize that the roll part itself ONLY has shrimp tempura within the nori (no crab salad, avo, etc). * Bomb: 8/10, clearly I lacked my reading comprehension skills this day because I didn't realize that this was baked... so when it came out and the entire roll was fully cooked I was heart broken. It tasted good, just not what I particular want at a sushi restaurant. * Chicken Karaage: 5/10. I do NOT recommend this. They remined me of mochiko chicken, but these were not very meaty or flavorful. * Fried Calamari: 10/10, fried to perfectly in my opinion, each piece was plump and delicious. * Miso Butterfish: 8.9/10, it was good, flaky and flavorful. Just not something I would order again, but it was good to try esp it is something they're supposedly known for. * Mixed Tempura: 10/10, yum I love mixed tempura, no notes, it was hot and crunchy. I would like to mention that our wait was quite long. I don't know why because they weren't like SUPER busy. It took 10-15 for us to get the miso soup and salad for the combo. +5 for the calamari, +5 for the first roll then a few minutes after for the rest. I feel like 15-20 minutes for our first actual item (calamari) to come is kind of crazy, it kept being brought to the wrong table (2-3 times). Our server apologized so its not a huge deal. Otherwise, I still enjoyed our experience. I would definitely come back again to try the rolls I would enjoy more (utilizing my reading skills a bit better LOL).

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    Hoso maki, temaki, donburi & noodles

    Ginza Sushi - Nigiri sushi and sashimi

    Nigiri sushi and sashimi

    Ginza Sushi - Sushi rolls! This is how we roll!

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    Sushi rolls! This is how we roll!

    Nami Kaze - Dining area

    Nami Kaze

    4.5(801 reviews)
    1.5 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

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    Nami Kaze - Nami bento

    Nami bento

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    Sushi Ginza Onodera

    Sushi Ginza Onodera

    4.6(277 reviews)
    3.3 mi
    $$$$
    Luxury
    Free parking

    Did the lunch omakase with a friend. The service was very nice, very quiet space with subdued…read moreambiance. It was challenging to get through all of the courses, but I succeeded. There were standouts and overall we loved the meal. A local id gets the 10% service fee removed which was nice. I would recommend the $150 lunch omakase - I don't think the $50 abalone dish was worth the upgrade.

    Had an amazing omakase experience at Sushi Ginza Onodera. The staff were incredibly friendly and…read moreattentive, which made the whole experience feel welcoming rather than overly formal. Every piece of sushi was beautifully presented not overwhelming. You can really tell the chefs put a lot of thought into the balance of flavors and textures. One of my favorite bites was a sashimi piece topped with something that looked like finely grated cheese (not sure what it actually was), but it melted perfectly with the fish and added a really unique savory flavor. The chefs and staff also had a good sense of humor. At one point they served kinki fish and jokingly explained that the English translation sometimes gets called "idiot fish," which got everyone laughing at the counter. The omakase is definitely on the pricier side, but the quality, presentation, and overall experience made it very satisfying. If you're looking for a refined sushi experience with great service and beautifully crafted bites, this place is worth the splurge.

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    Sushi Ginza Onodera
    Sushi Ginza Onodera
    Sushi Ginza Onodera

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    @Sushi - sushi - Updated May 2026

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