I had a great time here. The omakase was great, and the presentation was really beautiful. The frozen cup the beer came in was awesome. I've never seen that before. The staff and service were amazing, and I'm so happy we were able to get a reservation here. read more

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A year late in the review Went last April and after it opened Nice sushi spot Solid read more

We were looking for omakase in town at the lunch hour. Amaterasu fit the bill. This is a fairly new spot at the Ala Moana mall, just to the left of Barnes and Noble. Parking was easy. The closest bathroom is at the bookstore or by Lupicia around the stage. The amount of food for lunch was perfect. I wasn't stuffed and even got an extra shima-agi. Each bite was flavorful and delicious. My favorites included the uni, chutoro, shima-agi, chawanmushi, and another fish I forgot the name of. We were the only patrons this particular Thursday at lunchtime. The service was attentive, the chef and staff was lovely, and the sushi was excellent. Recommend! read more

Came here for a birthday dinner and each bite was phenomenal! Especially liked the engawa with shiso and katsuo nigiri. We were, however, perplexed by the automatic 20% service charge because the receipt says auto-applied to parties of 6 but we were only a party of two. Service was good though so we didn't ask about it. Would come again for a special occasion. read more

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An experience at Amaterasu Sushi, one of the newer omakase spots located in Ala Moana Center right next to Barnes & Noble. The ambience is very quiet and intimate with only a limited number of seats available at the sushi counter, though I opted to sit at a table instead. The setting felt calm and relaxed, which made the dining experience really enjoyable. The fish was as fresh as it gets and each piece was neatly and beautifully presented. You can tell care went into both the quality of the ingredients and the presentation of the omakase and the dishes were so cute and unique. Overall, it was a very pleasant experience and definitely a spot I'd come back to when craving a solid omakase in town. read more

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What an amazing Omakase restaurant! They are fairly new but are definitely on top of their game with great food and service! They are located on the ground floor inbetween Barnes and Noble and Macy's. We were seated by Katie, our hostess, who is super friendly and whom we had a conversation with the whole time we were there. The pictures of the food is not enough to express how good it was. The fish was fresh, the chefs personal creations were yummy, and both the chef abd hostess were great to talk to! You really feel like you are part of a family. The flavors were delicious. The restaurant is clean. And the prices are good compared to many other locations. You won't be disappointed if you go. They were also super sweet and gave me a scoop of their homemade yuzu ice cream for my birthday! Definitely a place to check out if you're looking for an omakase place. read more

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Always walked passed Amaterasu when we go Ala Moana and today was the day we were finally able to go! The inside is a nice lux interior, but makes you feel cozy at the same time. My boyfriend and I opted for the standard omakase (dinner) and it was $150 for 15 courses! Honestly, 100% worth it. Everything tasted so refined and delicious. My favorites were any of the smoked/torched sushi. It gave the sushi another layer of taste and texture. I also wanted to mention that out of all omakase places I've been to, over here has the best minced chutoro handroll. I almost wanted to eat another one, but my stomach would have exploded LOL. Overall, I would totally come back. The owner and staff are super sweet. Also reservations are easy to make on opentable!! read more

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We had a totally mind-blowing Omakase meal that was right up there with the big boys in Tokyo. The Sake dispenser was like something out of a sci-fi movie - totally mesmerizing. Every piece was crafted with ninja-like precision. read more

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Came here for the lunch omakase, which included an appetizer, chawanmushi, 10 pieces of nigiri, and miso soup. Everything tasted fresh. Standouts bites for me were the Hokkaido uni, scallop, king salmon, and the chef's signature Kaua'i shrimp topped with uni garlic butter. The reason for 4 stars instead of 5: a few of the nigiri pieces had too much wasabi, which overpowered the fish, and the appetizer felt a bit forgettable. Service was friendly but there were some awkward moments when our server tried to clear plates before we were finished. Still, a great option if you're looking for edomae-style sushi. read more

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We really liked this omakase experience! Reservations were easy to make via Open Table. The place is small, but intimate and the chef is very low key and just focuses on his craft. You can actually have a pleasant conversation with your dining mate without having to shout. The 15 course omakase dinner is amazing from start to finish. Our favorite course of the night was the flounder and the ebi with uni butter. The price is currently $150 with 20% gratuity automatically added on to the bill. They also have a lower priced lunch omakase which is great for those who can't get out at night or want to spend less for omakase. read more

Amazing place my wife and I had a great time fabulous presentation unbelievable taste. We highly recommend this experience.

LOCATION: Very convenient. Located in Ala Moana, along the same side as Barnes & Noble. INTERIOR/AMBIANCE: Warm (in terms of temperature) interior, wish it were cooler. The interior felt a bit stiff. There are seats at the sushi counter and some tables as well. FOOD: Good omakase. High quality, well-prepared nigiri. The sushi chef kept the nigiri simple which we appreciated. SERVICE: Great. Good pace of the omakase. Water & hot tea refills provided timely. OVERALL: Great choice for omakase. We enjoyed the meal but did not find anything particularly memorable. read more

Amazing sushi by sushi chef Hide! Everything from beginning to end was perfection. Hard to pick a favorite one since they were all so good. We came here to celebrate my mom's birthday and they made the experience so special! We did the omakase which includes 15 courses (10 nigiri). It's a $150 per person which is not bad. The sushi just melts in your mouth. I really enjoyed the salmon, chutoro, Kaua'i shrimp nigiri topped with uni garlic butter and the chawanmushi. I was content with the amount of food we got but definitely could have eaten a few more lol. The atmosphere is elegant and intimate but you can also dress casual if you want. What's great is that it's located in Ala Moana (former Arby's) so you don't have to worry about parking. One of the best sushi I've had in a long time! read more

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This is my favorite Omakase restaurant in Honolulu. I know the lower level of the Ala Moana doesn't sound appealing but trust me it is nice inside and has a beautiful Japanese style sushi bar. It's always fun sitting down for an omakase experience just because you have no idea what will be served. I enjoyed everything I had and I cannot wait to go back. Price wasn't bad either for the quality. I think including tip I paid around $120. Made a friend next to me at the bar so I will be meeting him there again soon. read more

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My boyfriend surprised me with this lovely Omakase spot. We had a reservation for 5pm and came about 10 minutes earlier. The spot was near the Barnes and Nobles in parking garage area of the mall. We were sat at the sushi bar and was offered some delicious tea. We had the 15 course omakase meal and it was a delightful experience! The sushi chef and the server were very nice and we were explained what we were eating throughout the entire meal. Keep in mind, they do change courses while keeping some others. Everything tasted super fresh! The blue fin tuna and the uni was personally my favorite. It melted in my mouth. My boyfriend loved the egg! It was full of so much flavor. A great experience to try was the uni garlic butter shrimp! I've never heard of such a thing but it was really good! Definitely recommend this place if you are looking for an omakase spot around the area! read more

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Just WOW! This was my first meal when I landed in O'ahu and it did not disappoint! The fish was so fresh, reminded me of good Japan grade sushi. We ordered sake as well and they brought out a chilled sake dispenser which was pretty cool to look at. I never had sardines in an omakase set before so this was my first time and it was so soft and buttery, melted in my mouth. 10/10 would come again. read more

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Amazing! I took a risk by coming to this restaurant to try the Omakase with my friends. My best friend was visiting from Atlanta and wanted to try Omakase because she had never gone to one. I've been to a couple on the island, but this has moved up to my top 3! It's located at Ala Moana, right next to Barnes and Nobles so parking is easy. We had the first dinner service at 5PM (FYI they do book up fast so make sure you keep an eye out on open table). The service was absolutely impeccable. It all started before we even got through the door. We were waiting outside for the last person in our party to show up when the hostess came out and asked if we had reservations. We said yes and she told us to wait inside while we wait for the rest of our party. The restaurant is small and intimate. We were sat at the counter where it can host seven guests. There is a table behind the counter that can host a party of about eight people. It was comfortable and not too tight. The hostess helps the chef serve so she came to take our drinks. We got hot tea and suntory beer. We had the 15 course omakase for $150 and it was prepared right in front of us. It was great watching him prepare all the food. It was so fresh and I'm so glad you explained each one. The selections differ based on what's available. The winners were the Otoro - it melted like butter in your mouth. Then the Uni Gunkan and Kauai Shrimp with Uni Garlic Butter. Oh my good the Uni was perfectly salty and sweet and melted in your mouth. And the Uni Garlic Butter that is torched onto the Kauai shrimp was absolute heaven. I would go back specifically to get that. I say this because I love Uni and I was just blown away with how the sweet Uni stood out and wasn't over powered by the Garlic or salt from the shrimp or butter. The hostess was amazing with making sure our drinks were never empty and always checked in on us. At the end, the hostess will ask if you want to order anything that was served during the omakase so you can enjoy it one last time. And of course we did! The biggest downside was the temperature. It was set at 80 degrees so it was a bit warm. Overall, I really enjoyed it and would go back again. I would love to try the 13 course Lunch menu for $98. The difference is that you may not get speciality seafood, but I still feel it'd be a great experience. read more

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The food was amazing! Albeit not sure if we actually received 15 courses. I'm not in the habit of counting, but I left hungry, which I usually don't do from an Omakase. What forced us to give the one star was this: 1. There was an automatic 20% tip on the bill although literally on the bill in black-and-white letters, it said it was only mandatory for parties of 6 people. We were a part of 2. 2. When we asked for the bill to be modified so we can leave our own tip, there was a very noticeable difference in energy. 3. We were then notified that we had to leave our tip in cash or let them know exactly how much so they can create a entire new bill as their system did not permit them to have a line for tip. Have you ever heard of that?! I for one have never gone to an establishment where their literal computer system did not allow them to have a line for tip. All I have to say is happy 20th wedding anniversary to us! And when we let them know at the END of the dinner that we were celebrating, they looked stone cold and said "oh." If the 20% was a mandatory tip, perhaps they should've let us know from the get-go. The issue isn't the money. We would've been happy to leave 20+% if the service and the value proposition was there. We wish you the best of luck... read more

This might be one of my favorite if not my favorite sushi omakase places in town. Every single item was delicious and enjoyable. Nice intimidate ambiance without feeling restricted. Chef Hide and our server Katie were friendly and they joked around with us and the other 5 diners that night. The price was the standard pricing for omakase these days $150pp. Yeah so it was a perfect evening! Chef Hide started off with an appetizer with crab, amaebi and abalone with liver paste. The crab was alright but everything else on that small plate was delish. I never had liver paste to go with abalone, what a great way to combine savory with sweetness! The items we had included shima-aji (striped jack), king salmon, deep sea bass, Japanese sardine, flounder with shiso, Mehikari (greeneye fish) tempura, chawanmushi with ikura, shrimp, crab and fish, uni nigiri, Hotate, toro, tsuke-maguro, Kaua'i shrimp with garlic uni butter, temaki with chopped toro and pickled radish, and finally miso soup to conclude our 15-course meal. First I gotta say the fish was of high quality cut by a highly skilled chef. There wasn't even a small bit of stringiness to the fish. Every piece was melt in your mouth with the best cut. I initially was taken aback by being served salmon, but that piece of king salmon was very fresh and delicious. I was pleasantly surprised by how good sardine tasted. I thought it would be smelly and fishy but it blended well with the other top quality sashimi. It's my first time having Mehikari. It's fried whole and the whole thing including bones and head were all edible. It's crispy on the outside and the meat was soft with a light sweetness. Very enjoyable and a good break from all the raw stuff. I've only made fried shishamo myself before and initially I thought that's what I was served, but luckily it's not so I could have a new experience. Now it made me want to try frying Mehikari! Their chawanmushi was one of the best I've had because it had the perfect consistency - not too watery and not too thick but still smooth. I appreciated all the goodies inside as well - all seafood! The uni was of top grade - not melting to liquid, sweet, savory, could be more firm but given the time it took to ship from Japan to Hawaii, we can't expect it to be super duper fresh but still very fresh! I normally don't like maguro coz it's not fatty enough, but the cut was really good, smooth and melt in your mouth, great taste with the marinade and the jalapeño sauce as well! The garlic uni butter also went really well with the crunchy cooked Kaua'i shrimp. And finally the temaki (hand roll) was the best hand roll I've had. Chef was fanning the nori over an open flame to make it extra crispy. The chopped toro and the pickled daikon together made a great flavorful combo. I thought my hubby was eating chips when he bit into his hand roll! Also, I love wasabi so I do appreciate how he's not stingy with it. But if you don't like it, make sure you let the chef know because I find him to be more generous with wasabi than other chefs. As for drinks, they chilled their beer glasses with a special freezer so they would have frost on the surface after pouring the beer so you know your beer will be kept cold! It's rare for me to love everything I ate at a 15-course meal. The food, the ambiance, the service, and how it's so convenient at the mall as well. The only downside was the lack of bathroom inside the restaurant (you have to go to the mall or other stores for it) so make sure you go before you start a 2-hour meal. I usually would wanna try a new restaurant especially if it's a special occasion meal, but I might just come back again because I don't know if I will like other sushi places as much...! ありがとうございます Chef Hide and Katie for a wonderful evening! read more

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Made reservations for the 7:30pm seating on a Tuesday night. They graciously sat us 15 minutes early. (They carry Tatenokawa sake!) The gold leaf sake cups are my favorite! And the plates with gold leaf are a luxurious touch. I like the minimal, peaceful and refined atmosphere. Service was good and knowledgeable, and chef was friendly and attentive. Food was exceptional in taste and presentation. One of the best omakase experiences I've had. I highly recommend. read more

Let it be known that I've never been a huge fan of omakase because they're quite pricey aI usually end up not liking half the menu due to really fishy-tasting fish being served but this place has totally changed my mindset! I'm a huge salmon, otoro, uni, and marinated bluefin tuna fan so I knew those would be an instant hit with me but what really pleasantly surprised me was the flounder fin, red snapper, and sardine! I've never had flounder fin before but the way the chef prepared it, it was so buttery and smooth and paired wonderfully with shiso leaf. The red snapper was just as delicious, super clean and fresh. I've had red snapper before but there was only one other time that it was even close to being this good. The sardine was probably the hugest surprise to me. From the looks, I was definitely a bit afraid of it being somewhat dry and fishy tasting but it ended up being super tender and the flavors chosen with it paired perfectly with the sardine flavor! I also loved that the chef showed us that he was using real, fresh wasabi. It truly made this place stand out and really added to the flavor of the sushi. The service was great too! The attendant was very attentive and always made sure our water and tea was always kept full. I really hope more people find out about this place because chef Omi Hideo truly deserves the recognition for his amazing and quite literally life changing omakase experience. It's so hidden in Ala Moana way down on the first floor, a few floors down from lucky strike. If not for my friend's recommendation, I would've never known about it even though I walk around Ala Moana all the time. If you have the means to try this place out, I definitely recommend it! read more

WOW! I thoroughly enjoyed our omakase dinner here and would highly recommend! First off, loved how easy it was to book our reservation through OpenTable for our party of 6. With our larger party, a credit card was required for their cancellation policy. Located on the ground level at Ala Moana Center in between Macys and Barnes and Nobles. Parking was easy since it's not too crowded on that side. Our group of 6 took up the whole sushi counter which was nice and felt like our own private dining! They also have a dining table located in the restaurant which we learned you can order à la carte from. But for your first time, I would highly recommend the Omakase. The sushi chef was very accommodating for our party as we had shellfish allergies, as well as no wasabi. Drinks are also available for purchase. We ordered a bottle of sake which they have a very cool dispenser for, as well as Suntory premium malt which was husband was stoked about. At the end of the meal, they also let you order ala carte but I was very satisfied by the end of all the courses! It was a great night with delicious food and would definitely want to return for another special occasion! read more

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In search of an intimate sushi omakase experience? Amaterasu's omakase may just be for you. With only 7 seats at the sushi counter, you'll be served a 15-course premium omakase dinner that includes appetizer, chawanmushi, age mono, 10 pieces of nigiri, toro taky hand roll, and miso soup. If that doesn't fill you, you can order additional items from Chef Hideo. I really enjoyed my sushi experience here and appreciated that it included classics like shima aji, store and un, but also offered saba and a most delicious Kauai shrimp nigiri topped with uni garlic butter. Cost of the dinner is $150 per person and the 13-course lunch is $89. Amateras is no longer BYOB and charges a $35 corkage fee if you bring your own bottle. read more

Oahu has many options for Omakase. My curiosity about this spot got the best of me after discovering that it used to run out of a car dealership. They must be doing things right if they went from there to here. The location is convenient. It is about 10 minutes away from Waikiki. Signage makes it obvious, and there's ample parking. The offerings were well versed between expected cuts and a few wild cards you don't always find on the mainland. My standouts were the torched flounder and the Hokkaido scallop. The flounder's oily richness was perfectly balanced by the bed of rice and a dab of wasabi. The scallop's purity shines with the hint of yuzu salt it is presented with. The usual suspects, like the otoro and uni, met their expectations. The service was good. The chef and server were polite and attentive. The server brought us some of the best green tea I have ever tasted. If only I remembered which prefecture it came from. Add this place to your short list if you're hunting for a local omakase. read more

Amaterasu Sushi - Sushi Bars Near Me - Honolulu, Hawaii

Omakase Lunch at Ala Moana Center in Honolulu, Hawaii... My friend, CeCe (from Northern California), was describing a sushi place that was very popular. She said that reservations need to be made about a month ahead. I asked her if she meant Amaterasu Sushi... Yes! I told her that I recently dined there because my Lunch Buddy made a reservation on the OpenTable app. I went on to say that it was a five-star experience because of the: 1. Free parking at the Mall 2. Beautiful, clean, new, simple environment with 6 counter seats and 10 seats around a large table (Note: the restroom is upstairs at The Lanai Food Court) 3. Superb food 4. Excellent service Chef Hideo is very polite and charming! He welcomed us in - even though we were very early. I appreciated the air-conditioning! He patiently explained special items, and demonstrated precision skills and attention to details! The highlights for me were the torched items - I like the smokey essence; the chawanmushi because it's filled with delectable surprises; and of course, the famous Kauai shrimp, topped with uni-butter! I would go again for another wonderful experience! Thank you, LB! read more

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Amaterasu Sushi has been a bookmark since they were at Velocity for the year or so that they were there. I believe they were there less than a year but hearing they opened up their own brick and mortar in Ala Moana Center right below The Lanai, I knew I had to make reservations to go. Who else better to go with than Lunch Buddy? We went for lunch after making reservations on Open Table. I mentioned I can't eat salmon in the reservations but there was a slight oversight during lunch but they made me something as a substitution right away. No biggie and the wild hamachi was amazing. The restaurant is cozy with about 6 counter seats and a dine in table that seats 10 people. Customer service was friendly and we were served everything in a timely manner. Normally at omakase meals, everyone is served at the same time but a party of 2 arrived late so they were served dishes we previously ate till they were caught up. For the time being, they are BYOB so definitely take advantage of that. They also have a promotional pricing as they just opened. Pricing may adjust accordingly once they are settled in their new location. The fish was fresh and I enjoyed everything we received. My favorites were the uni, chawanmushi and uni butter over shrimp as they were delicious! A great omakase restaurant option in Honolulu. FYI - There is an automatic 18% gratuity included in the bill read more

Amaterasu Sushi - Omakase - Sushi Bars Near Me - Honolulu, Hawaii

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Excellent 12-piece lunch omakase experience and absolutely fresh food! I would highly recommend! Ambience is intimate and wonderful for dates. One thing to note is there are no restroom facilities connected to the restaurant. It is upstairs in the food court. read more

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Located near Barnes & Nobles, it was difficult to find at first but call the restaurant and they'll help you figure it out, no problem. Such a beautiful restaurant, love the way it feels so homey Japanese but more of a modern feel. Came in for lunch and it was nice to have omakase in the middle of the day for once. Chef Hide was personable and his craft was beyond our expectations. Chef Hide is from Chiba and made our omakase experience miss Japan a million times more than we normally do. The only downside of the omakase was the dessert wasn't included but let me put you on!! The cake was so delicious, my fave fave!!! I can't wait to try Chef Hide's dinner omakase! Amaterasu Sushi de tabeni kite! read more

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Congratulations on opening the new store! Now it's much convenient to visit. We enjoyed Omakase lunch. The starter was nitsuke：simmered fish. It tickled our nose and tongue. It was so good. The chef is cheerful and entertaining. We can see how much he experiments to elevate the taste of fish. I like his spirit of inquiry. His omakase is well balanced: you can enjoy sushi in several different ways, such as soy, yuzu salt, secret zuke etc. It is very satisfying Omakase even for lunch. Gochiso sama deshita. read more

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Entering the restaurant doesn't make you feel like you're in the mall parking lot at all! I felt like I was transported back to Japan, especially with bar seating. Somehow the place is secluded and pretty sound proof from the outside world. It's a great place to catch up with friends (respectfully with low noise level) and the chef is very nice and informative. We loved every single bite we were presented and you can't beat the price point! It was a 13 course for $89 during lunch time; definitely a steal! I honestly wouldn't even mind paying the dinner price either. After the meal is done, you're presented with their ala carte menu if you're still feeling a little famished. I chose their Uni Amaebi w/ Fried Shrimp Head and it was amazing! It was the perfect bite and if I could, I would have ordered another one. read more

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Omakase!!! If you have enough people just reserve the whole restaurant it's super fun with your people. Sit at the counter and watch Chef Hideo do his thing. Fish is fresh and his uni butter is to die for. Every bite was followed by mmmmmmmm. Can't wait to come back. read more

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We had the lunch omakase at Amaterasu, priced at $79 for 12 courses--a fantastic deal for the area. The fish was incredibly fresh and flavorful, making the experience well worth it. However, we weren't fans of the appetizer, which appeared to be salmon and was slightly dry. The restaurant is located under The Lanai food court at Ala Moana Mall, so it took a moment to find, but the effort was worth it. Service was excellent, and the chef did an amazing job crafting each course with care and attention to detail. Overall, a great spot for an affordable and high-quality omakase experience! What we had: Salmon appetizer Amberjack Yellowtail (Hokkaido buri with yuzi kosho) Mackerel Flounder Steamed egg with crabmeat Scallop Sea snail Marinated Tuna Otoro Hokkaido uni Kauai shrimp Miso soup read more

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First omakase of 2025 and we decided to check out Amaterasu, now located at Ala Moana Center. Because of its new location, there is a ton of parking so you don't have to worry about that. Their counter seats 7 people but they have an extra table seating that could probably seat an extra 6-7 more (I didn't actually count the seats but it was a large table). As omakase is becoming more popular, it is highly recommended to make advanced reservations. As far as food, this is a moderately priced omakase, leaning a little towards the pricey end. However, for amount of courses and the quality of fish, I'd say it's worth it. Plus, they served my favorites including engawa and shirako. A surprising favorite was the maguro marinated in a jalapeño sauce. When you get to the temaki, the sushi chef will ask you if you prefer takuan or negi. Almost everyone that night said takuan but I wanted negi. I appreciate that the sushi chef was very meticulous and took his time preparing the dishes. I find that some omakases tend to be very rushed and we often finish earlier. read more

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My 8th omakase experience and I loved it here. It's a six person counter, very intimate and personable. I loved the exclusivity of the experience. Chef Hideo is a master at his craft. Each course was thoughtfully curated; some fish which I've never heard of before (and I work at a sushi restaurant). The Chutoro was melt in your mouth, the crunch on the toro takuan temaki was special, uni so creamy my all time fav of course, but my unexpected favorite bite of the night was the Kauai shrimp with the GARLIC UNI BUTTER. WOW. What a signature piece. Thank you for the omakase Hideo! See you next time! read more

Unbelievable omakase!!! We had the dinner omakase and every item was excellent. Chef would add different seasonings to go with the different fish, e.g.- teriyaki, yuzu w/ jalapeno, salt. I personally like having a little flavor added to the fish because it enhances the different kinds of fish he uses. Must of his seafood comes directly from Japan. He recently moved from his previous location at The Symphony Condo and now located at Ala Moana Cntr , 2doors from Barnes n Noble bookstore on the Diamond Head Mauka side of the mall. The restaurant used to be Arby's, then Jack in a Box. The staff provided good service and chef Hideo was very nice! It is not a big restaurant hence making reservations is a must. The sushi counter sits only 6 people & 1 big table to share for walk-ins. Arigato Chef ... Oishi!!! read more

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This place is hard to find! Make sure you come early and full of traffic (it's below the food court area) Sorry chef for being a bit late, but still letting us in! Food was amazing!! Each fish just melts in your mouth! Such a great price for the quality of fish! From uni, to sardine, to the chawamushi everything was amazing Good intimate vibes! Will be back again!! read more

Came here for our 1st wedding anniversary. It was our very first omakase on the islands. They have 6 seats in front. And there is a back table that sits maybe 9? There is no menu. They have a drink menu and they have a menu at the end if you want to order more. I can't remember any of the dishes but they were all delicious and my husband who is a big eater was content at the end. Cost is $150 per person. read more

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One of my best omakase experiences I've ever had. Every fish selection was amazing and delicious and pared nicely with our sake. I love the ambience of the restaurant and it was beautifully decorated. Our chef was fun and we had great conversations throughout the entire lunch. Will definitely come back to visit when we're in town. read more

This was some of the most fantastic sushi I've had in a while. The texture, presentation and taste of the fish surpassed a lot of the Michelin restaurants I've frequented in the past. Overall highly recommend for anyone looking for an authentic omakase experience in Oahu. read more

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Really happy that we ended up looking up this place as we kept walking past it. The interior is cozy and clean. The Chef and his hostess were very nice and attentive. This really is the best omakase on Oahu and affordable. The uni garlic butter topped shrimp, King Salmon, and uni were absolutely delicious. Thank you so much for an amazing sushi date night. read more

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