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    Ginza Sushi

    4.4 (814 reviews)
    ModerateSushi Bars, Japanese
    Open 11:00 am - 3:00 pm, 5:00 PM - 9:30 PM
    Updated 3 months ago

    Ginza Sushi Photos

    Business Info

    GINZA SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - Ginza Sushi

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    Reviews With Photos

    Sashimi, spicy cubes the twister and the avenger roll.
    Tee L.

    I eat here every chance I get, this place is absolutely the best, the service the food. The captain crunch and avenger rolls are the best, the hamachi with jalapeños is a must. Comfortable seating, very clean restaurant, food is always fresh.

    Teri Y.

    Quick lunch on our anniversary. Service was excellent for only having one waitstaff. The lunch combos is the best deal. Everything was very fresh and I really enjoyed the sushi. They have great rice! The tonkatsu looked dry but it wasn't. Juicy and delicious. The ice cream was also creamy and a nice finish. We would go again.

    Alyssa K.

    Came here for date night and had such a great experience. My boyfriend and I had been to Ginza Sushi's previous location a handful of times before they relocated. They only moved about a block away, but the difference is noticeable in the best way! The new Ward location is really nice and feels like a huge upgrade. They've definitely elevated the look and feel of the space. It feels more polished and modern, yet the prices are about the same and the quality has always been top tier. I was also pleasantly surprised by the crowd. There were people dining solo, families, and couples, which made the atmosphere feel comfortable and welcoming for everyone. We started with the scallops butteryaki, which were cooked perfectly. For our mains, we ordered two teishoku sets. I got the spicy ahi with butterfish misoyaki, and my boyfriend got the chicken katsu with spicy ahi. Everything was cooked to perfection, and the teishoku sets came with miso soup, salad, and edamame. They also came with dessert, which was such a nice touch. I had the matcha ice cream, and my boyfriend had the sherbet. The staff was really nice and attentive throughout our meal. Russell, the owner, was also around making conversation with customers. He's a cool guy, and it was great to see how hands-on and personable he is. Overall, it was an amazing meal and experience. We can't wait to come back!

    Chicken Karaage
    Andy F.

    Putting Ginza and Sushi together has a high standard. So does this restaurant being called Ginza Sushi live up to those standards? Definitely not. None can. In Hawai'i? Average. This place is located in Kaka'ako, along Kamakee, near L&L. Can in the Whole Foods or Ward Theatres parking lots. Inside is very basic and casual. Menu is your typical Japanese sushi menu items. The Fried Calamari ($15) was good. Tender, nicely seasoned and battered with a tasty aioli sauce with a nice spice kick. Chicken Karaage ($15) was okay. Much smaller, popcorn to nugget size pieces. Result was over-battered and dry chicken. However, it was fried and seasoned well with a tasty aioli sauce. The Hamachi Lover set was all right ($33). It came with 4 piece sashimi, 4 piece nigiri, and 6 piece hosomaki. Could be presented better. Hamachi was good, typical quality. The Combo sets is a good way to try different items. Server noted the serving portion is the same as Ala Carte. The Mixed Tempura was a pass ($15). Came with shrimp, sweet potato, zucchini, pumpkin, etc. Shrimp was over battered, rest was not battered well. Nothing was seasoned, so relied on the sauce for any taste. Unagi was okay ($17). It just ate and tasted like it was just nuked to temp with bonito flakes thrown on top. The Butterfish Misoyaki ($18) was fine. Lacked miso flavor and umami. Prime Rib Eye with Sautéed Mushroom ($40 total) was not worth it at all. Cooked unevenly, zero char, no noticeable sear with the sauce covering everything. The mushroom and onions didn't seem like they were sautéed at all. Onions were still white and on the firm side. Miso soup was per usual. Overall, an okay experience. Something you can find any where else, but perhaps with better prices and more generous portions. Service was good. Attentive and friendly. Everything tasted fine, but the preparation and plating was on the lackadaisical side. That doesn't make you feel you'd want to come back.

    Menu
    Xin L.

    I love sushi but I never get the chance to try a lot of places. I honestly usually go to Genki if I'm not super hungry and Kan if I want AYCE. I decided to finally go out of my usual choices and try Ginza out. Ginza is located in the main ward building (the one with the theater), on the side, between Men's Warehouse and L&L. We got seated fairly quickly and was given water. Upon ordering we were also given edamame to nom on while we waited. We also decided to order two rolls, an AAB combo set to try a variety of things and fried calamari for food measure. We got: * Jen's Paradise: 9.7/10, heavily recommend. I was really craving sear salmon and it definitely helped to satisfy that craving. I didn't realize that the roll part itself ONLY has shrimp tempura within the nori (no crab salad, avo, etc). * Bomb: 8/10, clearly I lacked my reading comprehension skills this day because I didn't realize that this was baked... so when it came out and the entire roll was fully cooked I was heart broken. It tasted good, just not what I particular want at a sushi restaurant. * Chicken Karaage: 5/10. I do NOT recommend this. They remined me of mochiko chicken, but these were not very meaty or flavorful. * Fried Calamari: 10/10, fried to perfectly in my opinion, each piece was plump and delicious. * Miso Butterfish: 8.9/10, it was good, flaky and flavorful. Just not something I would order again, but it was good to try esp it is something they're supposedly known for. * Mixed Tempura: 10/10, yum I love mixed tempura, no notes, it was hot and crunchy. I would like to mention that our wait was quite long. I don't know why because they weren't like SUPER busy. It took 10-15 for us to get the miso soup and salad for the combo. +5 for the calamari, +5 for the first roll then a few minutes after for the rest. I feel like 15-20 minutes for our first actual item (calamari) to come is kind of crazy, it kept being brought to the wrong table (2-3 times). Our server apologized so its not a huge deal. Otherwise, I still enjoyed our experience. I would definitely come back again to try the rolls I would enjoy more (utilizing my reading skills a bit better LOL).

    Donna O.

    Ginza Sushi was originally at the Ward Centre before moving to a new location across Merriman next to the L&L Drive Inn. I've been to the old location years ago with a coworker during lunch hour. I remembered it was slow and dark inside. Ward Centre has a new owner and soon the businesses there will close due to upcoming building of the new condominiums. Perhaps they found a new location a bit sooner than the other businesses at Ward Center. I really thought the former Menchako-tei restaurant on Keeaumoku St was planning to move here instead , but I see they have a Fort St Mall restaurant called Tonkatsu Sanji! Too bad they are only opened on weekdays. Getting back to Ginza Sushi, it's still Ginza Sushi but on the sign as I was driving by, Ginza is all you see but in smaller print, the word Sushi is there! The new restaurant is nicer modern Japanese restaurant. Glass front doors and wall, but it's a larger space with more seating. Prices not as comparable to some other Japanese restaurants as my first choice, but expected in this new Ward location. A nice place to get together with family or friends. Ginza Sushi offers sushi, donburi, udon, soba, kids sets, & lunch sets. The signature combos' price depends on what your choices are. They also have appetizers, sides, hosomaki, & sashimi plus more! I was in the rush during my lunch hour and decided on ordering the donburi and I didn't have to wait long. Piping hot and made so fast. Service was good. For a little more, you can have a teishoku with soup and salad. I got the chicken karaage donburi with 7-8 fried chicken morsels. The chicken was drizzled with mayo, furikake, and I believe kabayaki sauce served on rice. The flavor came from the sauce than the chicken. There was some pickled cucumbers on the side. Nice for take out if you don't need, salad & miso soup for a dollar more as you would get for one choice lunch A set. I noticed for dinner, the teishoku or the signature combo of 2-3 choices comes with ice cream. Check out their new location!

    Moana Roll
    Jennifer T.

    Ginza Sushi has been on my bucket list for quite some time now, and I saw an opportunity to give them a try at their new location through their participation in Taste of Ward event offering BOGO 50% OFF on their rolled sushi. Their new location is aesthetic and has more open space than their previous location. But with a new location came a revamped menu--there were more "cooked" rolls than I remember, but then again, I last dined in Ginza back in 2021. This 3-star rating is based solely on their food. Their rolls are certainly creative and fun, but that also meant that not all of them hit the mark. PARADISE ROLL ($20) [4.5/5] - baked shrimp tempura and freshwater lobster roll. This was my favorite roll of the night, I never had freshwater lobster before, but I liked the bouncy (but not rubbery) texture. It kinda tasted like a sushi bake. MOANA ROLL ($19) [3.5/5] - spicy ahi cucumber roll with unagi and avocado. This was a classic roll, the ahi did not taste particularly fresh but it was not bad. ALOHA ROLL ($18) [1/5] - seared salmon with avocado, cucumber, and tobiko. I was disappointed that they used store-bought tempura flakes (tenkatsu) when they (presumably) batter and fry their tempura in-house. The salmon was fishy, and the size of the salmon throughout the roll was very inconsistent. I will attest that their portions for the rolls are pretty big though--we were full eating 1.5 rolls each.

    Ellen D.

    Come to greet Ginza on their new re-grand opening in the new location. Absolutely clean and beautiful inside. Nice and spacious! We definitely want to dine-in next time. The staff is always friendly and ready to work. We always did take out at the other location but this location has a lot more seating now. So we definitely will check it out! We are glad for the new upgrade. Highly recommend checking them out at Wards!

    Marissa K.

    This is a casual sushi and udon spot. I tried their fried gyoza and udon--both were okay, nothing too memorable.

    Aloha Roll (front), Ginza Special (middle), Avenger Roll (back)
    Sarah B.

    First time here and decided to check it out for lunch. We ordered the Ginza Special, Avenger, Aloha rolls. While everything was tasty, the Ginza Special was definitely our favorite, and the other rolls were good but nothing special. However, presentation on the rolls was 10/10. The inside is a cute spot and the woman working was so friendly and attentive. Nice spot.

    Victor M.

    Ginza Sushi is in Ward, recently moved to a new spot between the L&L and the Men's Warehouse. We live nearby and have always wanted to try it, so we finally did. The interior is absolutely beautiful: modern Japanese chic, warm lighting, wood slatted panel walls, and a clean aesthetic We ordered the hamachi collar, a specialty roll, and a salmon avocado roll. Total was $53 before tax and tip. The food was good, but it wasn't anything special. It's priced as if the food is exceptionally elevated or special, and it's not Service was okay to good, also nothing special. Nothing was wrong with Ginza Sushi, but I wouldn't come back. At these prices, I need at least one standout detail, and I didn't find one

    Unagi Kabayaki
    Jovilei G.

    My bf and I came here for dinner on a Sunday. It wasn't too busy and we were able to get a table rather fast. The staff were friendly. Both of us got the "create your own combo." I got the chicken karaage, cold soba, and unagi kabayaki. The chicken pieces were fairly big and tasted good with the sauce and cabbage. I'd never had cold soba before and I wanted to try it, but I wasn't really a fan. I liked the noodles, but I didn't think the soup it came with had much flavor together. I really liked the unagi, which was soft and flavorful. My bf got the cold udon, hamburger steak, and unagi kabayaki. We really liked the hamburger steak and he liked his cold udon and unagi. We also got the bomb sushi roll, which was also good. We were so full from all of the food!

    Alaskan Roll and Spicy Ahi Roll
    Riley B.

    The food was DELICIOUS! Our waiter was kind, polite, and very efficient. The restaurant was clean, and quaint! We felt relaxed after a warm day walking around the park. I'm going to be dreaming about this sushi for a while. The prices were very reasonable and great quality. You will get your money's worth for sure!

    Butteryaki Scallops

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    2 months ago

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    7 days ago

    The service was amazing and the food was excellent would definitely eat there everyday.

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    1 year ago

    Business owner information

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    2 months ago

    Ordered the combination, unagi and butter fish plate. Kind of pricey. Had to park in the Whole Foods parking garage to pick up my order.

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    Page 1 of 21

    Ask the Community - Ginza Sushi

    Does Ginza have a liquor license?

    No, it is bring your own at this time!

    All you can eat?

    I didn't see that option on my menu or posted inside of the restaurant.

    Do they have a sushi bar where you order by the piece?

    Sorry, no sushi bar but you can still order little at a time. Table service

    Do they accept reservations?

    Look on Yelp! You can join the waitlist on the day of

    Are you able to make rolls gluten free?

    Some rolls they can, others cannot. They are knowledgeable about this and also have Tamari (gluten free soy sauce).

    Are they really open?

    We’re open 6 days a week, closed on Tuesdays 11-3:30pm for lunch 4:30-9pm for dinner, Fri & Sat til… Read more

    View All 11 Questions

    Totoya

    Totoya

    4.6
    (316 reviews)
    3.6 mi
    $$

    While the seating is limited and there is usually a line outside, it's definitely worth it…read more We ordered 2 bowls: one salmon (which came with miso soup so we upgraded to crab miso soup..... YES CRAB MISO SOUP! ) and one with a mix of everything. They were all delicious. They even have recommendations on how to enjoy them best especially if you get the egg yolk shoyu to add to it. I highly suggest you do - absolute game changer! Our little one enjoyed a small bowl of udon as well. The ambiance is chill considering the seating is very limited (15 seats approximately). It's all bar seating arrangement where you can see the staff cook the food. Oh, by the way, we saw Amy Hill here! You know the auntie with the butcher knife who works at the restaurant in 50 First Dates!

    I understand the hype. The best comparison I can make is this: what Ichiran did for ramen, Totoya…read morehas done for seafood bowls. It takes something familiar, strips away the unnecessary decisions and turns it into a process that's incredibly easy to enjoy. The restaurant is tiny, but everything feels deliberate. The staff keeps things moving without making you feel rushed, our waitress was genuinely wonderful with our kids and even the people waiting around us couldn't have been friendlier. It felt like everyone was in on the same little secret. The first surprise wasn't even the fish. It was the cabbage salad. Shredded cabbage, crispy noodles, miso yuzu dressing. That's it. Somehow it's one of the best salads I've had in a long time. It's the kind of dish that makes you wonder why nobody else bothers to do something so simple this well. Then came the negitoro bowl. The ikura shower is absolutely worth the extra ten bucks. Yes, it's a little theatrical with the bell ringing, but if you're going to pour an avalanche of salmon roe over my bowl, you might as well make a show of it. The crab miso soup upgrade is another easy yes. The crab almost feels like they're apologizing in advance for ruining every ordinary bowl of miso soup you'll have afterward. It isn't perfect but nothing is. The rice was a little clumpy and needed to be broken apart. After a while, the flavors begin to blend together more than I expected and those beautiful sheets of nori lose the battle against Hawaii's humidity pretty quickly. They look incredible, but they become soft before you can really enjoy them. I also wish I could order another bowl of that cabbage salad by itself. Our kids demolished the udon. Perfect texture, comforting broth and probably the easiest win of the entire meal. Will we come back? Absolutely. Totoya isn't trying to reinvent Japanese food. It's taking a handful of excellent ingredients, removing the friction and executing the experience with remarkable consistency. Sometimes that's what great restaurants do.

    Photos
    Totoya
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Nagomi (smaller version of the Miyabi)

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    Nagomi (smaller version of the Miyabi)
    Ginza Bairin Tonkatsu & Yoshoku Bistro

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3
    (4.2k reviews)
    1.7 mi
    $$$
    Free parking
    19 years in business

    The best Tonkatsu I ever have in the State. Tender and juicy…read more The portion is big too. I am taking my whole family of 10 to eat there this Friday. J visiting from Boston

    Ginza Bairin in Honolulu gave us such a fun little taste of Japan. Before we even walked in, my son…read moresaid the sidewalk leading up to the restaurant felt like Japan, with the trees and the curtain hanging down at the entrance. That detail set the mood right away. Inside, it is definitely larger and roomier than many places we've eaten at in Japan, but it still had that warm, simple, Japanese restaurant feel. We sat at a two-person table and still had plenty of room for all of our food, which is always appreciated because nobody wants to play plate Tetris during dinner. We ordered the Wagyu and the chicken tonkatsu, and both were so good. The Wagyu was especially fun because we got to grill it ourselves at the table, making the meal feel more like an experience than just dinner. The chicken tonkatsu was crispy, juicy, and exactly what we were hoping for. I also loved that they offer refills on the cabbage and vegetables, just like in Japan. It's one of those small touches that makes the whole meal feel more authentic. The highest praise came from my preteen, who said it was the best tonkatsu he's had outside of Japan. Honestly, that is a serious review from a kid who knows his tonkatsu. Great food, fun experience, nice ambiance, and a little Japan-in-Honolulu moment. We'll definitely be back.

    Photos
    Tonkatsu, katsu-don, gyukatsu
    Tonkatsu, katsu-don, gyukatsu
    Special Katsu-don set
    Special Katsu-don set
    Katasu-don

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    Katasu-don
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    2.0 mi
    $$

    Always fresh made Udon for there soups! Visiting the Honolulu location It can be in the 80's and…read morethese dishes hit the spot!

    It's a rare treat when I fall in love with a place and rave about it so much that I have to have it…read moreagain. Not only that, but I have to bring my significant other along to share in the deliciousness! I don't know how I'm just now talking about Marugame Udon. When I first came here, my friend and I decided to give it a try because we saw the longest line and wanted to see what all the hype was about. There was a couple in front of us who said they come here every time they visit Hawaiʻi and that it's a must-do stop on every trip. When you walk in, it's a small place. You can watch a team member washing the noodles and portioning them into bowls right in front of you. Then you choose your bowl size, small or large, and select your broth. After that, you get to choose from a variety of fried items and other à la carte options displayed on a warmer. Seating can be limited because of how busy this place gets. You line up to get your food, pay for it, grab your condiments, utensils, and a cup of water, then find a seat and enjoy. I've already been here twice, and after writing about my experience, I need to make a third visit happen very soon! There are not enough days off in a week to enjoy all of the amazing food on this island, but I'm going to do my best to experience as many places as I can. This place is totally worth the 45-minute commute from Wahiawa.

    Photos
    Dining room
    Dining room
    Kake Udon
    Kake Udon
    Inside seating

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    Inside seating
    I-NABA

    I-NABA

    4.4
    (800 reviews)
    1.1 mi
    $$

    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

    Photos
    I-NABA
    Tempura Zaru soba with edamame rice
    Tempura Zaru soba with edamame rice
    Hana soba

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    Hana soba
    Kaimuki Shokudo

    Kaimuki Shokudo

    4.2
    (455 reviews)
    3.5 mi
    $$

    5 s all the way. They open at 11:30 am and we arrived just before opening time but one table of 4…read moreladies were already seated and they were tending to one party ahead of us then us. I really like when restaurants are accommodating like this. We were so lucky to have a very pretty, personable and professional server like Carmen. Orders were placed efficiently and came out perfect. We had hot and cold items plus soft drinks. I really liked their lihing mango drink a lot: so delicious. Interior was comfortable, clean, and perfect temperature. Runners who brought the food to our table were very nice too.

    one of those places where every dish feels a lil different the menu is full of unique combinations…read moreyou don't see very often, and honestly everything was very fun to eat. okinawan sweet potato salad was quite addictive. vibrant purple with a sweet and savory flavor. the watercress soba salad felt super refreshing & crunchy our fav pupu was the mentai mochi cheese spring roll. perfectly chewy, putting mochi in spring rolls should be more available. recommend stopping by when you get tired of the tourist spots. make sure to reserve if you prefer to sit at a table. bar seats are available for walkin tho :) okinawan sweet potato salad $14* watercress soba salad $15* mentai mochi cheese spring roll $14* spicy tuna don (half) $10*

    Photos
    Just an opening 11/15/25. The restaurant was filled within minutes. Featuring Yelp Elite All Star Donna O.
    Just an opening 11/15/25. The restaurant was filled within minutes. Featuring Yelp Elite All Star Donna O.
    Chicken kaarage
    Chicken kaarage
    Their famous " Honey Toast"

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    Their famous " Honey Toast"
    Rinka

    Rinka

    4.1
    (654 reviews)
    0.1 mi
    $$

    This review is overdue, but I absolutely had to share it because I was so impressed with Rinka's…read moredinner menu! I used to think the dinner menu was a bit too expensive compared to the lunch menu, but after tonight..., I believe it was worth it. The variety of Dinner Sets were all sooo amazing! The portion sizes were awesome, and the flavors/freshness of the food were all outstanding. Did I mention how the portion sizes were amazing? Yup Everything tasted great..., and I really mean everything! It's hard to find a casual/semi-upscale Japanese restaurant like Rinka. Our server was very kind and helpful because it was our first time dining with Rinka during their Dinner service hours. I got to try a piece of the Bluefin Tuna Toro sashimi and it was WOW! WOW! WOW! Appetizers were fantastic as well! Great for sharing and tasting different items. This is a place I'd want to introduce to my friends and family for a great dining experience and a higher quality food selections. Very satisfied with our dinner service on this night!

    Just ate here for dinner, had to use a Resy credit. Had reservations for two at 5:30 pm…read more Service was good, wife and I were seated promptly, given waters, and didn't have to wait too long for orders. Vibes were nice but I agree with prior reviews that tables feel a tad low and close together. I can see this place getting crowded during dinner hours, or if they get a lot of takeout orders. I ordered the blue fin bowl, wife ordered the homemade soba with tempura, and we ordered two sake flights, the "traditional" and the "light." The food was decent--I appreciated that my order included udon, a small salad, and tempura. Sake flights were pretty good. All-in with a 20% tip, it came out to ~$175, not including the Resy credit ($50 with Amex gold). With the Resy credit, I can dig it. Without it, I'm not sure. The food is tasty and portions are good, but it just feels like I've had more impressive sashimi/sushi for comparable prices elsewhere.

    Photos
    Inside seating
    Inside seating
    Grilled unagi (deluxe)
    Grilled unagi (deluxe)
    Beef sukiyaki

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    Beef sukiyaki
    Izakaya Tenkichi

    Izakaya Tenkichi

    4.6
    (249 reviews)
    1.7 mi
    $$

    I went there for lunch. The atmosphere was great and the food even better. I had read some…read morereviews that did not agree with mine, but in general those were for dinners and usually just before closing time. Its no surprise that some of the dishes were not available as they are popular and probably ran out before the Reviewers got there. Small details, like having various salts for your tempura available as condiment on the table makes it an experience close to being in Japan/.

    My brother has been recommending this place so I am glad I finally got to go for dinner! We got a…read moremix of regular and seasonal menu items. The hamachi with sesame sauce was ok, I prefer hamachi cooked though. The negitoro avocado rolls were tiny but decent and fresh tasting. The 5 types of tempura had a light crispy batter and were good. My favorites were the seasonal specials of hamachi kama (huge, meaty piece!), spicy chicken, and sukiyaki tofu. The spicy chicken was not very spicy at all, maybe a 1 or 2 out of 5 stars. It was refreshing and reminded me of Chinese chicken salad with the Chinese parsley and peanuts. The sukiyaki tofu was simple but good and not too sweet. The ambiance made me feel like I was in Japan and the staff were very attentive. Great service! The people preparing the food are right in the center and they are a well oiled machine cranking out dishes without breaking a sweat or raising their voices. The noise level can get a bit loud from diners having a good time.

    Photos
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026
    Musubi Cafe Iyasume

    Musubi Cafe Iyasume

    4.5
    (5.4k reviews)
    2.2 mi
    $

    If you think 5,400 reviews are lying, let this one be the reason you make sure to visit this local…read morebusiness when you're in Honolulu. It was love at first bite for me with musubi and onigiri, so when I saw a spot dedicated to this deliciousness you better believe I made a point to go there! I ran even faster when StaciLei, Yelp Hawaii's amazing Community Manager, told me it's a must and gave me her list of greatest hits and must not miss items as a guide! Now I've had a lot of these in my life, and I must say, Iyasume are easily the best. See musubi and onigiri have humble origins as a quickly made homespun snack or on the go lunch, and when you spot them in the convenience environment they're often a giant ball of rice with a tinge of protein or seasoning for flavor. At Iyasume, these are culinary adventures, stacked with ingredients, all in handheld form, and the variety they offer is IMPRESSIVE! Of course musubi starts with the classic, SPAM. I had to order the kimchi + spam, shiso + spam, and unagi + tamago + spam, all of which were awesome (even the next day!). Onigiri here are actually layered with ingredients, so you get them in every bite, unlike the convenience store versions! They have a HUGE menu, and I went with spicy mentaiko and salmon, spicy mentaiko and ikura, ikura and salmon, and tuna mayo curry, all of which were great. I LOVE that they make these to order. You can see the line in the back hard at work, and they're very fast. You're sure to encounter a line when you arrive, but don't be scared, it moves quickly. I only had to wait about 5 minutes for mine to come up! Well worth it. Reasonably priced. Very filling. A taste of Hawaii and Japan in one place that'll have everyone smiling!

    Friend recommended this spot and I'm grateful she did. There were so many fresh and interesting…read moremusubis to choose from. I bought kimchi spam, eel spam, inari spam, and a furikake rice ball. Didn't really interact with staff as they didn't offer to help while I viewed the items and I selected my items fairly quickly. I found purchasing four musubis very affortable. Finding parking was tough and expensive in the area. Not the restaurant's fault and probably drivers are not the bulk of their business.

    Photos
    Inside the shop
    Inside the shop
    Teriyaki Spam & Rice with Hawaiian drink
    Teriyaki Spam & Rice with Hawaiian drink
    Black pepper spam musubi and inari-egg spam musubi

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    Black pepper spam musubi and inari-egg spam musubi

    Ginza Sushi - sushi - Updated July 2026

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