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    Torikyu

    4.2 (479 reviews)
    ModerateJapanese
    Closed 6:00 pm - 10:30 PM

    Torikyu Photos

    Business Info

    TORIKYU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Torikyu

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    Julia L.

    The husband and I like to try new dinner spots when we're visiting, and decided to give Torikyu a try based on their reviews. It's a cozy and intimate izakaya spot with limited seating; definitely recommend calling ahead if you plan to go with a large party. We ordered various items from the menu including chicken thigh, meatball, bacon wrapped enoki, and katsu. We also order some chuhai drinks. Service was quick, and overall food and drinks were good. There were a few items we reordered and a few we were one and done with. Overall, we enjoyed our dinner at Torikyu and wouldn't mind returning to try additional items from their menu!

    Asparagus and tomoatoes
    Liz W.

    Years later and this is still one of my favorite skewer restaurants on island. I like sitting at the bar. The number of options and meat quality is great. Some of my favorites are the chicken tails, chicken heart, pork with onion, chicken skin and bacon wrapped enoki. You have two seasoning options for most items (salt n pepper or teriyaki). I opt for the salt n pepper so I can really taste the meats and fats. Nothing is burnt - everything cooked nicely. I've never eaten anything bad here. The service is great. Waters filled, drinks filled. I love this spot.

    Beef Tongue (S&P)
    Xin L.

    Slightly hidden and "cozy" izakaya spot. After eating a large brunch, my partner and I could not fathom eating another full meal so we decided to check out an izakaya spot on my list. This spot is slightly tucked away, with a decent amount of parking front in front (shared with the other establishments). The service was quick and decently attentive, especially as it was a smaller establishment. Although small, it was still quite noisy when we arrived, which is expected and fitting for an izakaya. We marked what we wanted on an order sheet and gave it to the waitress. Depending on where you sit, they kind of grill it in front of you, however, the seat and barrier is positioned where you can't really see what's going on. We ordered: - Beef Katsu: Done perfectly, very tender and not chewy at all - Beef Tongue, shrimp, beef, chicken heart, chicken liver. we got 2 of each, one of teriyaki and the other of salt and pepper. The teriyaki was more like shoyu, which we felt like ruined the flavor of the meats. The more "plain" salt and pepper was significantly better.

    Chicken liver with teriyaki sauce
    Customer C.

    We finally back after 3 years, the service much better than the last time we went, i think they have more waitress now. Food always good here especially beef skewer. Glad that finally back to this restaurant.

    Menu
    Kylie C.

    Great! Perfect little portions to be able to try a bunch of things. Really loved the pork belly! Kind workers, great service. Also prices were reasonable.

    Menchi Katsu
    Garrett Aka Glowz L.

    The food was amazing. Good quality food cooked to perfection The serve was awesome. Always checking on us and they were busy The place was not too big but I would recommend making reservations. They had a good amount of choices to pick from food and drinks. They do carry Kenzo wines which is a rare find. The only thing downside to this restaurant was it was pretty noisey because the place is not that big and everyone talking. Overall a place to come back to in the future

    Chicken Katsu
    Aaron A.

    Ok folks, this place is LEGIT. If you're in Honolulu and craving that real Japanese izakaya vibe--yakitori, small plates, cold beer, and a chill ambiance without breaking the bank--Torikyu is the move. We actually found this place by accident after our original spot was full (no room for a party of 4). Gave them a quick call, and they kindly saved us a table. Already off to a great start with the service. Drink-wise: solid selection. Beer, shochu, sake, wine--you're covered. Food-wise: the menu isn't massive, but everything we had hit the spot. Yakitori was on point, the small dishes were tasty, and oddly enough, the kimchi ramen was a standout. Not spicy, just a nice little kick and great flavor to end the night. Totally didn't expect that from an izakaya but glad we tried it. Only downside: parking sucks. Lot is tiny and can be a bit of a hassle. But honestly, once you're inside, you forget all about it. Vibes, food, drinks, and service--Torikyu delivers. Bookmark it.

    Chicken thigh w onion
    Jody C.

    Loved everything that we ordered! The beef tongue, bacon wrapped enoki, chicken meatball, mochi were all very good. They were sold out of the chicken skin and scallops which we wanted to try so will have to go back for those! Definitely recommend getting the dessert. We tried the condensed milk gelato and it was delicious! Great service and lots of drink selection.

    Agedashi tofu

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    Page 1 of 12

    Torikyu Reviews in Other Languages

    Ask the Community - Torikyu

    Does this restaurant take reservations? Does it allow outside alcohol? What is the corkage fee?

    Yes! They take reservations and they do get busy so the earlier you call, the better! They do have a corkage fee if you bring outside alcohol. Sorry not sure the price.

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    Totoya

    Totoya

    4.6
    (316 reviews)
    1.6 mi
    $$

    While the seating is limited and there is usually a line outside, it's definitely worth it…read more We ordered 2 bowls: one salmon (which came with miso soup so we upgraded to crab miso soup..... YES CRAB MISO SOUP! ) and one with a mix of everything. They were all delicious. They even have recommendations on how to enjoy them best especially if you get the egg yolk shoyu to add to it. I highly suggest you do - absolute game changer! Our little one enjoyed a small bowl of udon as well. The ambiance is chill considering the seating is very limited (15 seats approximately). It's all bar seating arrangement where you can see the staff cook the food. Oh, by the way, we saw Amy Hill here! You know the auntie with the butcher knife who works at the restaurant in 50 First Dates!

    I understand the hype. The best comparison I can make is this: what Ichiran did for ramen, Totoya…read morehas done for seafood bowls. It takes something familiar, strips away the unnecessary decisions and turns it into a process that's incredibly easy to enjoy. The restaurant is tiny, but everything feels deliberate. The staff keeps things moving without making you feel rushed, our waitress was genuinely wonderful with our kids and even the people waiting around us couldn't have been friendlier. It felt like everyone was in on the same little secret. The first surprise wasn't even the fish. It was the cabbage salad. Shredded cabbage, crispy noodles, miso yuzu dressing. That's it. Somehow it's one of the best salads I've had in a long time. It's the kind of dish that makes you wonder why nobody else bothers to do something so simple this well. Then came the negitoro bowl. The ikura shower is absolutely worth the extra ten bucks. Yes, it's a little theatrical with the bell ringing, but if you're going to pour an avalanche of salmon roe over my bowl, you might as well make a show of it. The crab miso soup upgrade is another easy yes. The crab almost feels like they're apologizing in advance for ruining every ordinary bowl of miso soup you'll have afterward. It isn't perfect but nothing is. The rice was a little clumpy and needed to be broken apart. After a while, the flavors begin to blend together more than I expected and those beautiful sheets of nori lose the battle against Hawaii's humidity pretty quickly. They look incredible, but they become soft before you can really enjoy them. I also wish I could order another bowl of that cabbage salad by itself. Our kids demolished the udon. Perfect texture, comforting broth and probably the easiest win of the entire meal. Will we come back? Absolutely. Totoya isn't trying to reinvent Japanese food. It's taking a handful of excellent ingredients, removing the friction and executing the experience with remarkable consistency. Sometimes that's what great restaurants do.

    Photos
    Totoya
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Nagomi (smaller version of the Miyabi)

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    Nagomi (smaller version of the Miyabi)
    Ginza Bairin Tonkatsu & Yoshoku Bistro

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3
    (4.2k reviews)
    1.1 mi
    $$$
    Free parking
    19 years in business

    The best Tonkatsu I ever have in the State. Tender and juicy…read more The portion is big too. I am taking my whole family of 10 to eat there this Friday. J visiting from Boston

    I went here 2 more times this week. It's better than the first time I went…read more Food 5/5 Breading 5/5 The breading is great. I still think tamafuji have the better crust imo (soft, airy, yet crispy bite ). You'll know what I mean if you are able to get a seat. This might be 2nd best breading on island. Gyukatsu 4/5 I really enjoy the Wagyu. It's meaty and buttery at the same time. Some Wagyu tends to be more buttery and fatty but this Wagyu has a good balance of both. I do wish the breading was fried a little more because I think it's not as fried compared to the other meats. You can tell it's lighter. Also compared to the other meats, the breading tends to fall apart. Shrimp 5/5 Great. Juicy. Crispy. Good breading. Chicken 5/5 Tender, juicy for a chicken, and crispy. Good breading. I can tell they put some effort into cooking this. If they did that with white meat, that's pretty good. Kurobata 5/5 Juicy. Good breading. I ordered individually because didn't want to risk getting the fat cuts. Good balance of lean meat and fat now. Service 2.5/5 I feel like they focus on larger parties more so than solo diners. Had to ask to get my water, miso, and rice refilled. Personally, I care more about the quality, effort, and taste of food and don't care too much about service and ambiance so that didn't bother me much.

    Photos
    Tonkatsu, katsu-don, gyukatsu
    Tonkatsu, katsu-don, gyukatsu
    Special Katsu-don set
    Special Katsu-don set
    Katasu-don

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    Katasu-don
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    0.9 mi
    $$

    Always fresh made Udon for there soups! Visiting the Honolulu location It can be in the 80's and…read morethese dishes hit the spot!

    It's a rare treat when I fall in love with a place and rave about it so much that I have to have it…read moreagain. Not only that, but I have to bring my significant other along to share in the deliciousness! I don't know how I'm just now talking about Marugame Udon. When I first came here, my friend and I decided to give it a try because we saw the longest line and wanted to see what all the hype was about. There was a couple in front of us who said they come here every time they visit Hawaiʻi and that it's a must-do stop on every trip. When you walk in, it's a small place. You can watch a team member washing the noodles and portioning them into bowls right in front of you. Then you choose your bowl size, small or large, and select your broth. After that, you get to choose from a variety of fried items and other à la carte options displayed on a warmer. Seating can be limited because of how busy this place gets. You line up to get your food, pay for it, grab your condiments, utensils, and a cup of water, then find a seat and enjoy. I've already been here twice, and after writing about my experience, I need to make a third visit happen very soon! There are not enough days off in a week to enjoy all of the amazing food on this island, but I'm going to do my best to experience as many places as I can. This place is totally worth the 45-minute commute from Wahiawa.

    Photos
    Dining room
    Dining room
    Kake Udon
    Kake Udon
    Inside seating

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    Inside seating
    Izakaya Tenkichi

    Izakaya Tenkichi

    4.6
    (249 reviews)
    0.4 mi
    $$

    I went there for lunch. The atmosphere was great and the food even better. I had read some…read morereviews that did not agree with mine, but in general those were for dinners and usually just before closing time. Its no surprise that some of the dishes were not available as they are popular and probably ran out before the Reviewers got there. Small details, like having various salts for your tempura available as condiment on the table makes it an experience close to being in Japan/.

    My brother has been recommending this place so I am glad I finally got to go for dinner! We got a…read moremix of regular and seasonal menu items. The hamachi with sesame sauce was ok, I prefer hamachi cooked though. The negitoro avocado rolls were tiny but decent and fresh tasting. The 5 types of tempura had a light crispy batter and were good. My favorites were the seasonal specials of hamachi kama (huge, meaty piece!), spicy chicken, and sukiyaki tofu. The spicy chicken was not very spicy at all, maybe a 1 or 2 out of 5 stars. It was refreshing and reminded me of Chinese chicken salad with the Chinese parsley and peanuts. The sukiyaki tofu was simple but good and not too sweet. The ambiance made me feel like I was in Japan and the staff were very attentive. Great service! The people preparing the food are right in the center and they are a well oiled machine cranking out dishes without breaking a sweat or raising their voices. The noise level can get a bit loud from diners having a good time.

    Photos
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026
    I-NABA

    I-NABA

    4.4
    (800 reviews)
    1.0 mi
    $$

    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

    Photos
    I-NABA
    Tempura Zaru soba with edamame rice
    Tempura Zaru soba with edamame rice
    Hana soba

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    Hana soba

    Torikyu - japanese - Updated July 2026

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