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    Tororo

    4.5 (36 reviews)
    ModerateJapanese
    Tue 6:00 pm - 2:00 am (Next day)
    Wed 6:00 pm - 2:00 am (Next day)

    Tororo Photos

    Business Info

    TORORO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Dogs allowed

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    Recommended Reviews - Tororo

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    Ahi Tataki
    Ariel M.

    One of my new favorite Izakaya spots! It's a perfect homely and chill spot to have drinks and pick on pupus with friends. Food prices.... Super reasonable! The ambiance is nothing fancy, but the food and the staff are great! Kenya, the waitress, was super sweet and very attentive. Suggested dishes to must try are : - ahi tataki - cold ginger shrimp - Torotaku bowl (special, only $10 with a purchase of an alcoholic beverage) They have a happy hour that goes from 6-9pm..... yes, you read that right lol I was amazed that they had happy hour specials during prime dinner hours! Would definitely recommend to family and friends. I can't wait to go back and try different dishes!

    Today's Special. Thursday February 19, 2026
    Tod K.

    Thursday February 19, 2026. We came here for dinner. Metered street parking or there is a private paid parking lot behind the building that is 5pm and closes at 11pm. Service is fast and friendly from Cora the bartender/waitress and the owner Shiho too. The menu constantly changes which is a good thing. Like this Cold Tororo Udon. Ambiance is casual and very comfortable. Always support local businesses. I would highly recommend this place! If you are looking for a Izakaya to eat, drink or a just a snack.

    Tonjiru. Awase miso blend, w konnyaku, mushrooms, onion, carrots, green onion. Very good.
    Randy S.

    I expected to find a small intimate izakaya - and it is that. But I felt I was more in a cozy bar where everyone who works there tries to get to know you. The owner-cook, Shiho, and her bartender, Cora, are very nice, friendly people. There are only minor changes from its former life as a Chinese restaurant. Service and atmosphere definitely focuses around the small eight seat bar. Everything's rather plain. The food is small plates. Although there is seafood and sushi rolls don't think of Tororo as a full on meal restaurant. That kind of stuff is there to satisfy non-drinkers and people who think every Japanese place has to have some kind of sushi. The best stuff revolves around bites between drinks. The drink menu has some wine, sake, Japanese whisky, and some surprisingly higher end champagne. The poor ventilation and focus around the bar make it feel a little divey. Patience is needed and rewarded. Bring friends for a couple of rounds and leave the family at home.

    Outside
    Nadine C.

    Dinner in Honolulu, Hawaii... We searched for a Hot New Business on our Yelp apps and found: Tororo Located on King Street, next to Paris Station (store with previously owned high-end purses), Tororo used to be Far Eastern (Chinese) restaurant. The interior is totally renovated! It looks modern and elegant - especially with the bar area and its red lamps! The convenient restroom is clean and beautiful, too! Service was very polite and efficient! The pleasant man at the door greeted everyone cheerfully and held the door open for us as we entered and left! I got the special $9.95 chirashi bowl which comes with miso soup. There are only ten bowls available daily, so we're lucky that we waited for the door to open at 6pm. The toppings were fresh and colorful! I liked the tiny cubes of takuan and the larger chunks of shrimp! They contrasted well with the smooth, rich toro! The sushi rice was fluffy and tasty! Thanks for the wonderful dining experience and the free parking behind the building!

    Irene M.

    Could've been better... We were so excited to give this new place a try and more so when they had the special limited menu item for such a great deal of Torotaku Chirashi for $9.95 but with shellfish I decided on a poke bowl ahi poke with cold ginger sauce which sounded amazing and a medium size for $8.95 sounded like even a better deal for me so I got a Jyaga butter potato as well from the happy hour menu at $3 to give it a try. Potato was definitely nice and buttery and a solid half portion is just the right amount thought not sure at $3 but for my poke bowl was the winner the rice was cooked to perfection I couldn't get enough of it and the cold ginger sauce for the poke was amazing and wished I got the large instead of the medium but at the end it was just the right amount. This is where it was my error as well I was overcharged by the restaurant as it should be a total of $21.90 before tax and tip but inclusive I paid $34.86 so I know I was wrongly charged for the large bowl and I didn't check but is concerning as we both verified the size and I was served the correct size and there was just two tables. I do like what they did with the place after taking over from the previous biz the decor is very simple and do see that it's still a work in progress though I do need to be more mindful as every dollar counts for me and learned to not let the food coma put my brains asleep. Thank you!

    Drink menu
    Jeffrey T.

    Discovered a hidden gem of a Japanese izakaya on the corner of King and Keeaumoku, right next to Paris Station. Honestly, this is one of those places I'd love to gatekeep to myself, because once word gets out, it might get harder to score a reservation. Still, as an honorable Yelp Elite, it is my duty to share the good eats from my foodie adventures with you, the Yelp community. They are open from 6 PM to 11 PM, with very reasonable prices and friendly service. The space is cozy, with about eight tables and a counter. You can park in the lot behind the building or find street parking after 6:30 PM. Now the food. Every bite was a delight: Tori Taku: Our first bite of the night. The texture was fantastic and immediately made us want more. Ahi Tataki: Perfectly seared with a simple sauce of sesame oil, negi, and salt. Clean, bold, and satisfying. Jyaga Butter Potato: Do not let the simplicity fool you. Sweet, savory, and full of texture. This one surprised me in the best way. Pork Miso Soup: Hearty and deeply flavorful. Comfort in a bowl. Cold Ginger Shrimp with Wonton Chips: I wasn't sure about this one when ordering, but I'm glad I took the risk. The combination works beautifully. I want to try making this at home. Chirashi Bowl: Just $9.99. They only make ten a day, so don't hesitate. This was our final dish and it disappeared as quickly as the first. Small space. Big flavors. Friendly staff. Go now while it still feels like a secret spot--but please leave me a seat.

    Artwork by the owner. Thursday October 23, 2025
    Tod K.

    Thursday October 23, 2025 we came here to eat dinner and a few drinks after? Service is friendly and fast as always from Cora! Food is always good! Ambiance is casual and very comfortable. Something different from all the food pictures all the time. lol. We will be back again. Support local businesses! The food and service is the best! Why else would we be coming back all the time. lol.

    Julie N.

    2nd time back. Great service. Good food. Affordable. Will be back. Definitely recommend.

    Spicy Ahi Jalapeño Roll
    Jason Y.

    The food is pretty good. The staff was super nice. Pretty chill ambience. Overall it was a pretty good experience.

    Takoyaki and miso soup and Asahi beer
    Art V.

    Chill relaxing vibe. Good for conversation and socializing. Owner and kitchen individuals work very hard to make sure that guests are well served and presentation is well served. Food tastes great and at the prices that is very affordable for everyone, at least for soft opening, giving guests that chance to be able to try just or almost or as much on the menu.

    Steve K.

    An amazing hidden gem! By far the best meal we had in Honolulu at a very reasonable price. Great tasty, fresh, flavorful food, friendly service and a relaxed vibe. Such an authentic Japanese experience you'll feel like you just teleported to Japan. They have a big menu so there's something for everyone. I highly recommend the tuna chirashi bowl and miso soup a nightly special for $9.95 and the ahi jerky appetizer. If I was a local I'd eat here all the time!

    Lauren A.

    Delicious food, friendly staff and easy to find! We checked out this spot for dinner and did a family style meal. The spot is better for bar bites and drinks than dinner but we were definitely full after ordering off of their happy hour menu. One of the notable items was their $10 chirashi bowl! It was on the smaller side, but still good. We ordered a bunch of items but the standouts were the ahi tataki and the potato! The potato seemed very simple since it was a fried potato, but it was well marinated and perfectly cooked. It was sweet and salty with a crunch on the outside and soft on the inside. Will be going back for drinks and bar food!

    Nebaneba!

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    11 months ago

    Service was good. Price was a little higher than places similar but could be the location. Flavor was excellent.

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    11 months ago

    This place is fun! The owner Shiho makes this place and the food and drinks are great

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    1 year ago

    Great new Japanese restaurant. The food is fantastic and the service was excellent! Happy Hour from 6-9pm.

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    Totoya

    Totoya

    4.6
    (316 reviews)
    2.9 mi
    $$

    While the seating is limited and there is usually a line outside, it's definitely worth it…read more We ordered 2 bowls: one salmon (which came with miso soup so we upgraded to crab miso soup..... YES CRAB MISO SOUP! ) and one with a mix of everything. They were all delicious. They even have recommendations on how to enjoy them best especially if you get the egg yolk shoyu to add to it. I highly suggest you do - absolute game changer! Our little one enjoyed a small bowl of udon as well. The ambiance is chill considering the seating is very limited (15 seats approximately). It's all bar seating arrangement where you can see the staff cook the food. Oh, by the way, we saw Amy Hill here! You know the auntie with the butcher knife who works at the restaurant in 50 First Dates!

    I understand the hype. The best comparison I can make is this: what Ichiran did for ramen, Totoya…read morehas done for seafood bowls. It takes something familiar, strips away the unnecessary decisions and turns it into a process that's incredibly easy to enjoy. The restaurant is tiny, but everything feels deliberate. The staff keeps things moving without making you feel rushed, our waitress was genuinely wonderful with our kids and even the people waiting around us couldn't have been friendlier. It felt like everyone was in on the same little secret. The first surprise wasn't even the fish. It was the cabbage salad. Shredded cabbage, crispy noodles, miso yuzu dressing. That's it. Somehow it's one of the best salads I've had in a long time. It's the kind of dish that makes you wonder why nobody else bothers to do something so simple this well. Then came the negitoro bowl. The ikura shower is absolutely worth the extra ten bucks. Yes, it's a little theatrical with the bell ringing, but if you're going to pour an avalanche of salmon roe over my bowl, you might as well make a show of it. The crab miso soup upgrade is another easy yes. The crab almost feels like they're apologizing in advance for ruining every ordinary bowl of miso soup you'll have afterward. It isn't perfect but nothing is. The rice was a little clumpy and needed to be broken apart. After a while, the flavors begin to blend together more than I expected and those beautiful sheets of nori lose the battle against Hawaii's humidity pretty quickly. They look incredible, but they become soft before you can really enjoy them. I also wish I could order another bowl of that cabbage salad by itself. Our kids demolished the udon. Perfect texture, comforting broth and probably the easiest win of the entire meal. Will we come back? Absolutely. Totoya isn't trying to reinvent Japanese food. It's taking a handful of excellent ingredients, removing the friction and executing the experience with remarkable consistency. Sometimes that's what great restaurants do.

    Photos
    Totoya
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Nagomi (smaller version of the Miyabi)

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    Nagomi (smaller version of the Miyabi)
    Ginza Bairin Tonkatsu & Yoshoku Bistro

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3
    (4.2k reviews)
    1.4 mi
    $$$
    Free parking
    19 years in business

    The best Tonkatsu I ever have in the State. Tender and juicy…read more The portion is big too. I am taking my whole family of 10 to eat there this Friday. J visiting from Boston

    I went here 2 more times this week. It's better than the first time I went…read more Food 5/5 Breading 5/5 The breading is great. I still think tamafuji have the better crust imo (soft, airy, yet crispy bite ). You'll know what I mean if you are able to get a seat. This might be 2nd best breading on island. Gyukatsu 4/5 I really enjoy the Wagyu. It's meaty and buttery at the same time. Some Wagyu tends to be more buttery and fatty but this Wagyu has a good balance of both. I do wish the breading was fried a little more because I think it's not as fried compared to the other meats. You can tell it's lighter. Also compared to the other meats, the breading tends to fall apart. Shrimp 5/5 Great. Juicy. Crispy. Good breading. Chicken 5/5 Tender, juicy for a chicken, and crispy. Good breading. I can tell they put some effort into cooking this. If they did that with white meat, that's pretty good. Kurobata 5/5 Juicy. Good breading. I ordered individually because didn't want to risk getting the fat cuts. Good balance of lean meat and fat now. Service 2.5/5 I feel like they focus on larger parties more so than solo diners. Had to ask to get my water, miso, and rice refilled. Personally, I care more about the quality, effort, and taste of food and don't care too much about service and ambiance so that didn't bother me much.

    Photos
    Tonkatsu, katsu-don, gyukatsu
    Tonkatsu, katsu-don, gyukatsu
    Special Katsu-don set
    Special Katsu-don set
    Katasu-don

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    Katasu-don
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    1.6 mi
    $$

    Always fresh made Udon for there soups! Visiting the Honolulu location It can be in the 80's and…read morethese dishes hit the spot!

    It's a rare treat when I fall in love with a place and rave about it so much that I have to have it…read moreagain. Not only that, but I have to bring my significant other along to share in the deliciousness! I don't know how I'm just now talking about Marugame Udon. When I first came here, my friend and I decided to give it a try because we saw the longest line and wanted to see what all the hype was about. There was a couple in front of us who said they come here every time they visit Hawaiʻi and that it's a must-do stop on every trip. When you walk in, it's a small place. You can watch a team member washing the noodles and portioning them into bowls right in front of you. Then you choose your bowl size, small or large, and select your broth. After that, you get to choose from a variety of fried items and other à la carte options displayed on a warmer. Seating can be limited because of how busy this place gets. You line up to get your food, pay for it, grab your condiments, utensils, and a cup of water, then find a seat and enjoy. I've already been here twice, and after writing about my experience, I need to make a third visit happen very soon! There are not enough days off in a week to enjoy all of the amazing food on this island, but I'm going to do my best to experience as many places as I can. This place is totally worth the 45-minute commute from Wahiawa.

    Photos
    Dining room
    Dining room
    Kake Udon
    Kake Udon
    Inside seating

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    Inside seating
    Izakaya Tenkichi

    Izakaya Tenkichi

    4.6
    (249 reviews)
    1.0 mi
    $$

    I went there for lunch. The atmosphere was great and the food even better. I had read some…read morereviews that did not agree with mine, but in general those were for dinners and usually just before closing time. Its no surprise that some of the dishes were not available as they are popular and probably ran out before the Reviewers got there. Small details, like having various salts for your tempura available as condiment on the table makes it an experience close to being in Japan/.

    My brother has been recommending this place so I am glad I finally got to go for dinner! We got a…read moremix of regular and seasonal menu items. The hamachi with sesame sauce was ok, I prefer hamachi cooked though. The negitoro avocado rolls were tiny but decent and fresh tasting. The 5 types of tempura had a light crispy batter and were good. My favorites were the seasonal specials of hamachi kama (huge, meaty piece!), spicy chicken, and sukiyaki tofu. The spicy chicken was not very spicy at all, maybe a 1 or 2 out of 5 stars. It was refreshing and reminded me of Chinese chicken salad with the Chinese parsley and peanuts. The sukiyaki tofu was simple but good and not too sweet. The ambiance made me feel like I was in Japan and the staff were very attentive. Great service! The people preparing the food are right in the center and they are a well oiled machine cranking out dishes without breaking a sweat or raising their voices. The noise level can get a bit loud from diners having a good time.

    Photos
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026
    I-NABA

    I-NABA

    4.4
    (800 reviews)
    0.3 mi
    $$

    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

    Photos
    I-NABA
    Tempura Zaru soba with edamame rice
    Tempura Zaru soba with edamame rice
    Hana soba

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    Hana soba

    Tororo - japanese - Updated July 2026

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