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    Tororo

    4.5 (33 reviews)
    ModerateJapanese
    Closed 6:00 pm - 2:00 am (Next day)

    Tororo Photos

    Business Info

    TORORO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Dogs allowed

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    Recommended Reviews - Tororo

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    Today's Special. Thursday February 19, 2026
    Tod K.

    Thursday February 19, 2026. We came here for dinner. Metered street parking or there is a private paid parking lot behind the building that is 5pm and closes at 11pm. Service is fast and friendly from Cora the bartender/waitress and the owner Shiho too. The menu constantly changes which is a good thing. Like this Cold Tororo Udon. Ambiance is casual and very comfortable. Always support local businesses. I would highly recommend this place! If you are looking for a Izakaya to eat, drink or a just a snack.

    Tonjiru. Awase miso blend, w konnyaku, mushrooms, onion, carrots, green onion. Very good.
    Randy S.

    I expected to find a small intimate izakaya - and it is that. But I felt I was more in a cozy bar where everyone who works there tries to get to know you. The owner-cook, Shiho, and her bartender, Cora, are very nice, friendly people. There are only minor changes from its former life as a Chinese restaurant. Service and atmosphere definitely focuses around the small eight seat bar. Everything's rather plain. The food is small plates. Although there is seafood and sushi rolls don't think of Tororo as a full on meal restaurant. That kind of stuff is there to satisfy non-drinkers and people who think every Japanese place has to have some kind of sushi. The best stuff revolves around bites between drinks. The drink menu has some wine, sake, Japanese whisky, and some surprisingly higher end champagne. The poor ventilation and focus around the bar make it feel a little divey. Patience is needed and rewarded. Bring friends for a couple of rounds and leave the family at home.

    Outside
    Nadine C.

    Dinner in Honolulu, Hawaii... We searched for a Hot New Business on our Yelp apps and found: Tororo Located on King Street, next to Paris Station (store with previously owned high-end purses), Tororo used to be Far Eastern (Chinese) restaurant. The interior is totally renovated! It looks modern and elegant - especially with the bar area and its red lamps! The convenient restroom is clean and beautiful, too! Service was very polite and efficient! The pleasant man at the door greeted everyone cheerfully and held the door open for us as we entered and left! I got the special $9.95 chirashi bowl which comes with miso soup. There are only ten bowls available daily, so we're lucky that we waited for the door to open at 6pm. The toppings were fresh and colorful! I liked the tiny cubes of takuan and the larger chunks of shrimp! They contrasted well with the smooth, rich toro! The sushi rice was fluffy and tasty! Thanks for the wonderful dining experience and the free parking behind the building!

    Irene M.

    Could've been better... We were so excited to give this new place a try and more so when they had the special limited menu item for such a great deal of Torotaku Chirashi for $9.95 but with shellfish I decided on a poke bowl ahi poke with cold ginger sauce which sounded amazing and a medium size for $8.95 sounded like even a better deal for me so I got a Jyaga butter potato as well from the happy hour menu at $3 to give it a try. Potato was definitely nice and buttery and a solid half portion is just the right amount thought not sure at $3 but for my poke bowl was the winner the rice was cooked to perfection I couldn't get enough of it and the cold ginger sauce for the poke was amazing and wished I got the large instead of the medium but at the end it was just the right amount. This is where it was my error as well I was overcharged by the restaurant as it should be a total of $21.90 before tax and tip but inclusive I paid $34.86 so I know I was wrongly charged for the large bowl and I didn't check but is concerning as we both verified the size and I was served the correct size and there was just two tables. I do like what they did with the place after taking over from the previous biz the decor is very simple and do see that it's still a work in progress though I do need to be more mindful as every dollar counts for me and learned to not let the food coma put my brains asleep. Thank you!

    Drink menu
    Jeffrey T.

    Discovered a hidden gem of a Japanese izakaya on the corner of King and Keeaumoku, right next to Paris Station. Honestly, this is one of those places I'd love to gatekeep to myself, because once word gets out, it might get harder to score a reservation. Still, as an honorable Yelp Elite, it is my duty to share the good eats from my foodie adventures with you, the Yelp community. They are open from 6 PM to 11 PM, with very reasonable prices and friendly service. The space is cozy, with about eight tables and a counter. You can park in the lot behind the building or find street parking after 6:30 PM. Now the food. Every bite was a delight: Tori Taku: Our first bite of the night. The texture was fantastic and immediately made us want more. Ahi Tataki: Perfectly seared with a simple sauce of sesame oil, negi, and salt. Clean, bold, and satisfying. Jyaga Butter Potato: Do not let the simplicity fool you. Sweet, savory, and full of texture. This one surprised me in the best way. Pork Miso Soup: Hearty and deeply flavorful. Comfort in a bowl. Cold Ginger Shrimp with Wonton Chips: I wasn't sure about this one when ordering, but I'm glad I took the risk. The combination works beautifully. I want to try making this at home. Chirashi Bowl: Just $9.99. They only make ten a day, so don't hesitate. This was our final dish and it disappeared as quickly as the first. Small space. Big flavors. Friendly staff. Go now while it still feels like a secret spot--but please leave me a seat.

    Julie N.

    2nd time back. Great service. Good food. Affordable. Will be back. Definitely recommend.

    Artwork by the owner. Thursday October 23, 2025
    Tod K.

    Thursday October 23, 2025 we came here to eat dinner and a few drinks after? Service is friendly and fast as always from Cora! Food is always good! Ambiance is casual and very comfortable. Something different from all the food pictures all the time. lol. We will be back again. Support local businesses! The food and service is the best! Why else would we be coming back all the time. lol.

    Spicy Ahi Jalapeño Roll
    Jason Y.

    The food is pretty good. The staff was super nice. Pretty chill ambience. Overall it was a pretty good experience.

    Takoyaki and miso soup and Asahi beer
    Art V.

    Chill relaxing vibe. Good for conversation and socializing. Owner and kitchen individuals work very hard to make sure that guests are well served and presentation is well served. Food tastes great and at the prices that is very affordable for everyone, at least for soft opening, giving guests that chance to be able to try just or almost or as much on the menu.

    Steve K.

    An amazing hidden gem! By far the best meal we had in Honolulu at a very reasonable price. Great tasty, fresh, flavorful food, friendly service and a relaxed vibe. Such an authentic Japanese experience you'll feel like you just teleported to Japan. They have a big menu so there's something for everyone. I highly recommend the tuna chirashi bowl and miso soup a nightly special for $9.95 and the ahi jerky appetizer. If I was a local I'd eat here all the time!

    Lauren A.

    Delicious food, friendly staff and easy to find! We checked out this spot for dinner and did a family style meal. The spot is better for bar bites and drinks than dinner but we were definitely full after ordering off of their happy hour menu. One of the notable items was their $10 chirashi bowl! It was on the smaller side, but still good. We ordered a bunch of items but the standouts were the ahi tataki and the potato! The potato seemed very simple since it was a fried potato, but it was well marinated and perfectly cooked. It was sweet and salty with a crunch on the outside and soft on the inside. Will be going back for drinks and bar food!

    Nebaneba!

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    10 months ago

    Service was good. Price was a little higher than places similar but could be the location. Flavor was excellent.

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    10 months ago

    This place is fun! The owner Shiho makes this place and the food and drinks are great

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    11 months ago

    Great new Japanese restaurant. The food is fantastic and the service was excellent! Happy Hour from 6-9pm.

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    Totoya

    Totoya

    4.6(304 reviews)
    2.9 miKaimuki

    Amazing amazing amazing! Service was amazing and everything ran so smoothly. The ambiance is calm,…read morecozy, and intimate as you're sitting at the chef's bar. The food -- amazing. The soup pairing just makes sense and this is such a comforting meal for me since I LOVE sushi and miss Japan.

    The five star rating is two fold. First is that the food was absolutely delicious. The food…read morequality and portions were perfect. The fish was fresh and flavorful. And how do I know that it's fresh? Because as we were at the restaurant, deliveries were being delivered nonstop. My kids devoured the salmon bowl with the salmon roe. My 8 year old's bowl was wiped clean. My 7 year old had only 2 slices of salmon and a few ikuras left. The 5 year old polished off her few pieces of salmon and roe along with her miso soup. And momma's Fukuju? Absolutely demolished. I should have ordered it with extra ikura because the quality and flavor that it provided to the bowl was something that I've never had before. I am usually not a fan of ikura, finding it too salty, but the ikura at Totoya was perfectly balanced. Second, the service was great. I had to give it to the lovely staff who were able to keep it all together when a party of 5 adults and 7 kids (aged between 5 to 11) rolled in, and of course the kids all chose to not sit with their respective parents. The food came fast and kept the peace of very hungry children. The place itself is a small little restaurant with just bar seating, no more than 16 seats, so definitely cozy. My friend sitting all the way on the other side of the bar said she could hear my conversation perfectly well, even though all the kids were loudly chatting. We will definitely be back the next time we make it out to Honolulu. Thanks to the restaurant again for providing such a memorable meal. It was all I could think about on the flight home because it was that good.

    Photos
    Totoya
    Totoya - Nagomi (smaller version of the Miyabi)

    Nagomi (smaller version of the Miyabi)

    Totoya - Nishiki Kaisen Bowl

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    1.4 miWaikiki
    $$$
    Free parking
    19 years in business

    I'm not sure what happened to my original review when I tried this spot 2 years ago but this update…read morewas well deserved! During both visits, the employees were so accommodating. Even with a decent amount of seating, there is minimal space so they ask that you leave your strollers outside. When we called the first time saying our daughter was asleep they arranged everything in order to fit the stroller inside. The second visit, I had an even bigger stroller because it was a double stroller for my daughter and son. When I said my son was asleep they again, quickly tried to arrange space for the stroller until we realized he woke up. I truly appreciate them being so welcoming because I've come across many establishments that are not especially towards kids. As for the food, the first time the tonkatsu was a miss for me. I was comparing it to a popular spot on the island that books out months in advance that I tried just before my first visit here and it just seemed a lot more oily and not as tender. We were actually going to eat at the other business again but with two kids and walking non stop on our trip already, I was so happy we had an option closer to us. Both times, we were coming from Hilton Hawaiian Village. They have the cutest car bento boxes for the kids, and they let you choose the car color. My daughter loved the mini umbrella that came with her plate. My son was days before turning 1 year old so a lot of things ended up on the floor and even then, they were so kind about it. The best thing though for my husband and I AND my son, was the loco moco which we were told was limited and a new item for dinner since it was primarily only served as a lunch option? The flavor of the gravy alone was sooo good and rich. My son ended up eating my whole portion of rice and gravy with no crumbs left behind or on the floor lol. The other katsu items we ordered were nice and lightly coated and were not heavily oily at all. The only thing that I felt lacked was their curry especially in comparison to their gravy. I would definitely recommend coming here and I can't wait to come back. That was one of our favorite new dishes this trip and we come every year!

    Such a great tonkatsu experience as if I was in Kyoto on a quick trip. The restaurant flavors felt…read morevery traditional and genuinely Japanese in the best way. I got the pork loin with shrimp combo (the mixed portion instead of the large), and everything was perfectly crispy, flavorful, and satisfying without feeling too heavy. One of my favorite parts was grinding the sesame seeds myself in the little ceramic bowl with the wooden grinder, then mixing in the tonkatsu sauce. It made the whole meal feel interactive and intentional, and the sauce was SO good on the pork loin. I also ended up getting a refill of the cabbage because the sesame dressing they served with it was honestly addictive. I went around 8 PM to avoid the dinner rush and was pleasantly surprised I got a table pretty easily. Taking my time with the smaller mixed portion made the whole experience feel relaxed and enjoyable instead of rushed. Overall, really delicious food, great atmosphere, and one of my favorite meals I've had in Waikiki so far. Pictured are the before and after of my dish. Probably a better "go with friends place" than a date.

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    Izakaya Mitch's - Uzaku (unagi, cucumber, vinegar)

    Izakaya Mitch's

    4.8(42 reviews)
    5.0 mi

    If there's one thing about me, it's that I love an izakaya. Open late and small plates so you can…read moretry a few different things, my favorite! I've been to Mitch's a few times and when I saw that they opened up an Izakaya next door, I knew I had to try it and made a reservation on Yelp. Izakaya Mitch's specializes more in cooked dishes while the other side is more about the fresh / raw fish. But that didn't stop us from ordering the assorted sashimi. All the fish were from Japan and yes you can taste the difference. The fatty tuna was obviously my favorite but even the regular tuna and the hamachi was so buttery, it just melts in your mouth. Plus, it comes with real wasabi. Not horseradish, real wasabi. For the cooked dishes we got the hokkaido crab tempura with a side of matcha salt. One of the best tempuras I've ever had. The kamameshi, a rice dish with their fish of the day. We got the half order and it's kinda like a bibimbap where they mix the rice for you at your table. I saw that people were raving about this on Yelp and put in our order right when we got in because it takes 25-ish minutes to prepare. On special, they had a karei karaage. Karei is a flat fish and I've never had a fish karaage before, it was perfectly fried and dipped in the ponzu sauce it was so good. Ambiance is a no-frills kinda spot but very clean and feels homey and the service is amazing! Attentive and super personable.

    So happy there is an izakaya that we don't have to drive to downtown or Waikiki. Izakaya Mitch's is…read moreclose to the airport in the industrial area. I made reservations, so we were seated right away. Luckily, it wasnʻt crowded when we sat, so our waitress was able to answer all our questions about different dishes we were interested in ordering. Our party of 3 got to try different things from the specials and regular menu. The tai karaage was so tender and seasoned really well, the kamameshi is such a comfort dish, and the burrata with chilled tomato was really refreshing. One thing we all liked was that even though there were a lot of people in the restaurant (most came in after we ordered), we still were able to speak to one another without talking loud. The staff mentioned that they will be getting a sushi chef, so I guess we need to try this place again,

    Photos
    Izakaya Mitch's - Hours of operation

    Hours of operation

    Izakaya Mitch's
    Izakaya Mitch's

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    Izakaya Tenkichi - Beef tempura

    Izakaya Tenkichi

    4.6(241 reviews)
    1.0 miMo'ili'ili
    $$

    We went in the with no reservations but they were able to sit us down for a bit to grab some drinks…read moreand a few appetizers. This place took me back to Japan! The employees were awesome and attentive and had good recommendations. I got a calpico grapefruit soda with alcohol. It was delicious, but pretty sweet. Definitely worth a try if you like sweet drinks. My favorite was the calpico shikuwasa soda with Soju! It was so delicious. It was sour and sweet in the perfect way. Tasted like a creamy sour lemonade. I would come back just for this drink! I also really enjoyed their rolls and sushi. I got a few rolls and hand roll and they were all delicious and fresh. I cannot wait to return again!

    The atmosphere was very fun and laid back! It's a great place to get drinks with family and friends…read moreand pick on izakaya and sushi dishes. Fun tip: If you purchase a bottle of sake, you get to randomly draw a prize! Prizes range from a free scallop sashimi to a "hug" from a staff member lol the staff members were all super friendly, but were a bit busy and rushed. The food was good. The dish they're known for, the ikura bowl, was the best standout dish to order. The other items were good but were a bit pricey for the quality and the portion. Overall, a spot I would return to again to try other dishes. My family had a good time there. Tips: the staircase getting up to the restaurant is steep, watch you step and be careful if drinking alcohol lol parking lot is paid and can fill up fast during prime dinner time. Street parking is hit or miss. Reservations are highly recommended.

    Photos
    Izakaya Tenkichi - Storefront

    Storefront

    Izakaya Tenkichi - Seared Mackerel Negi Sesame Oil ($14.50) - really good

    Seared Mackerel Negi Sesame Oil ($14.50) - really good

    Izakaya Tenkichi - Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026

    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(797 reviews)
    0.3 mi
    $$

    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

    Photos
    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

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    Hana soba

    Tororo - japanese - Updated May 2026

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