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    Sakurajima

    4.3 (12 reviews)
    Open 10:30 am - 8:00 pm

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    dinner
    Angel H.

    I love this food hall at Midtown Eats. There's so many different food stalls and the variety is great. Sakurajima sells Japanese curry, udon and rice bowls. We got the Garlic Chicken Curry $15. They gave six big pieces of garlic chicken on rice. The curry was in a separate compartment. The chicken was crispy and had a good garlic flavor. The Japanese yellow curry was slightly sweet and savory. The food came out quick and the workers were polite.

    Hope S.

    A delicious gem in a cute food court in Honolulu. Ordered the chicken katsu curry mini and kakiage. I was surprised by the size of the mini and it filled up my belly! The chicken katsu was warm, light and crispy with tender meat. Kakiage was light and crunchy! This meal brought me back to Japan and it was sooo good! Will be back!

    2.1.26... First day of business
    Nadine C.

    Lunch in Honolulu, Hawaii... I saw a new business at Midtown Eats... It's a Food Hall on the ground level of The Park on Keeaumoku.... Sakurajima It just opened on Sunday, February 1, 2026. Looking at the menu, we decided to share the wakame udon. Surprisingly, it was a rather small portion. We each tasted the flavorful broth and chewy noodles. We all thought that it was okay. Maybe we'll return and try something else next time! Service was efficient and polite. We appreciate the free parking, convenient restroom and air-conditioned, spacious, clean and well-lit environment

    Tin Lung C.

    Located inside Midtown eat, Sakurajima offer Japanese noodle, curry dish, etc. I ordered the garlic chicken curry, the curry tastes good, the chicken is yummy with garlic favor, it comes with white rice. The only thing I want to comment on is the protein seems a bit small. I am still a bit hungry at the end. The staff is friendly with a smile. As far as ambiance, it is a food hall setting, just order and wait in the surrounding tables and chairs, not much to expect. I do find the food price in the Midtown eat a bit pricy.

    Garlic chicken curry and cheese
    Sunny V.

    Located in midtown eats food hall. You can order at any of the kiosks. We ordered the curry beef udon and added cheese & garlic chicken curry and added cheese. We ordered to go. The curry udon was more soupy so after eating the noodles I put rice in it to eat the rest of the broth. The garlic chicken curry had a red bow by it on the menu and it was good, but it was sweeter than my preference. This place is a food hall style so you order at the kiosk and they call your number. There's open seating inside with a lot of tables as well as outdoor seating.

    Curry beef udon
    祐霆

    I ordered the Beef Niku Udon tonight. Since my English is not very good, I had some trouble understanding the menu. The two young guys at the front were incredibly friendly and patient. They took the time to explain everything clearly, never rushed me, and even spoke Chinese to help me understand better. That really meant a lot to me. Their attitude was so positive and professional, and they made me feel very comfortable. Honestly, they provided some of the best service I've experienced. Employees like them are rare and truly make the restaurant stand out. I will definitely come back again, and I hope the owner sees this--they deserve recognition!

    Chicken katsu curry

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    3 months ago

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    Ginza Bairin Tonkatsu & Yoshoku Bistro

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3
    (4.2k reviews)
    1.3 mi
    $$$
    Free parking
    19 years in business

    This was a very delicious dining experience on our recent Hawaiian trip!…read more It was a short and very pleasant walk along the beach to reach the restaurant from the Hilton Hawaiian Village hotel. I highly recommend making a reservation as this place is very popular and is not very big inside. When you arrive, they have one side to check-in for reservations and one side to check-in for walkups. As I mentioned above, the inside is rather small and a bit cramped. However, the service is very friendly! I had the deluxe pork loin set which includes rice, salad, soup, and curry sauce. The meat was extremely tender, but the coating was a touch oiler than I am used to. The curry sauce was really tasty and was a nice addition to the katsu! I also love that they had fountain soft drinks with complimentary refills. This was a very tasting tonkatsu dining experience in Honolulu!

    We have been coming here on our every visit to Hawaii but this time we were so disappointed…read more Service was horrible. We ordered the tofu for appetizer and the every time we poured the soy sauce, little flies came out. We opened the bottle and there were so many dead flies. We told the server and he said he would bring a new one. The new bottle they brought also had flies. So we told the server and he said he would bring another and he never did. By that time, we didn't want the tofu anymore. We lost our appetite and no one apologized. We were so disappointed with the service.

    Photos
    Tonkatsu, katsu-don, gyukatsu
    Tonkatsu, katsu-don, gyukatsu
    Special Katsu-don set
    Special Katsu-don set
    Katasu-don

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    Katasu-don
    Tonkatsu Tamafuji

    Tonkatsu Tamafuji

    4.6
    (2.5k reviews)
    2.2 mi
    $$$

    Oyster and shrimp tonkatsu combo, unlimited cabbage salad, unlimited rice and white clam miso soup…read more Side premium Sapporo beer and a hot sake. YUMMMMMY!!!! Attentive and fast service. The new location is very nice and spacious. Street side meter parking. Make a reservation a month ahead on the first at midnight!!! Will we return? Yes. Oh yes!

    My friend made a reservation here for my birthday and I was unsure how I'd feel considering I never…read morecared for tonkatsu. Parking is available in the garage beneath or if you're lucky you can find street parking along the side. We had a reservation at 5pm and were seated immediately at our scheduled time. There were so many people waiting outside so I already had high expectations for this place. Once seated, we were greeted right away with hot towels and water. We got our sides and our sesame shortly after and I opted for the dish that had 1 of everything of oyster, shrimp tempura, onion, pork loin, and chicken. You also get to choose what kind of rice and soup you want. I went with shiso rice and regular miso tofu soup. I figure I might as well go big! Our food arrived and the first bite had me immediately hooked. The tonkatsu is so airy and didn't feel heavy at all. The rice was nice and fluffy, you can tell they use the good rice. I was never a big fan of tonkatsu but this place changed my mind. I already can't wait for my next time back. Pro tip: MAKE A RESERVATION!!

    Photos
    Inside seating
    Inside seating
    Making the sauce
    Making the sauce
    Mix Katsu Set

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    Mix Katsu Set
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    1.5 mi
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Where do I even begin?!?! This place is an absolute gem!!! Marugame Udon offers some of the…read morefreshest and finest- handmade Sanuki udon on the island! Their noodles are made in-house (following authentic Sanuki traditions from Japan) and cooked daily. Customers order their noodles at the counter, pick their tempura from a self-serve station, and pay at the end. What's even more impressive- patrons can watch the chefs make the food right in front of them (making for a cool dining experience). Highly recommend getting there early- lines are insane! But for the most part, the line moves fast because meals are dished out quickly and guests eat and leave in a timely manner. And prices are relatively low compared to other places. I ordered the #2 Creamy Broth- creamy chicken broth topped with juicy pork chashu and a flavorful seasoned egg 10/10! This was absolute fire!!! My wife ordered the Chicken Katsu- lightly battered, well seasoned and packed with flavor. We also ordered a side of Shrimp Tempura and Potato Croquettes. Both were equally delicious, but the potato croquettes hit the spot with a well seasoned potato mash, encased in a golden deep fried breadcrumb 10/10! It's an absolute must!

    Photos
    You can watch as they make your food!
    You can watch as they make your food!
    Kake Udon
    Kake Udon
    Dining Room!

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    Dining Room!
    ABURIYA IBUSHI

    ABURIYA IBUSHI

    4.5
    (450 reviews)
    2.0 mi
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    Storefront... just like we're in Japan!
    Storefront... just like we're in Japan!
    Their famous potato salad.
    Their famous potato salad.
    Potato Salad

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    Potato Salad
    I-NABA

    I-NABA

    4.4
    (807 reviews)
    0.3 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

    Photos
    I-NABA
    Tempura Zaru soba with edamame rice
    Tempura Zaru soba with edamame rice
    Hana soba

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    Hana soba
    Little Plum

    Little Plum

    4.5
    (287 reviews)
    2.0 mi

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Food was great. However one thing to consider is that the portions are on the small side. I'd…read moreconsider this place more of a small plate, heavy appetizer restaurant. Service was really good, and the cocktails were tasty. Pricey but well worth it.

    Photos
    Inside da restaurant......
    Inside da restaurant......
    Catch of the day
    Catch of the day
    Rock Salt Plum $16 - highly recommend

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    Rock Salt Plum $16 - highly recommend

    Sakurajima - japanese - Updated August 2026

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