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    Irifune Restaurant

    4.2 (369 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:00 am - 2:00 pm

    Irifune Restaurant Photos

    Business Info

    IRIFUNE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Irifune Restaurant

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    Chicken karaage
    Jenny L.

    One of the best Japanese plate lunches in Downtown. It's always made fresh to order so the wait can be over 10 minutes especially during lunch rush hour. Food: highly recommend their chicken karaage and hambagu with ponzu sauce. The chicken karaage is well marinated and moist. It's a bit different from the typical chicken karaage. The batter is light and crispy. I believe they use cornstarch instead of flour. Also, they drizzle sweet and spicy Thai sauce along with a light mayo. They pair so WELL! The toss salad on the side is always fresh, clean, and crisp. I would also recommend their hambagu with ponzu sauce. It comes with an egg, a side of toss salad, and French fries. The ponzu sauce acidic citrusy taste makes the patty less greasy. It's my go-to order. Just a bit sad that it's only available on Thursdays and Fridays. Service: Always friendly service every time I go! Atmosphere: it's only take-out, but there's outdoor seating for you to eat.

    Shrimp stir fry
    Jackie W.

    Located downtown right next to the HGEA building. Limited outdoor seating. I wanted the seared ahi but they sold out, it was around 1:00pm. Food came out of the kitchen fairly quickly. The sauce of the shrimp stir fry was flavorful and savory. Too many onions in the dish for me but I loved the cabbage and shrimp. The salad had a good light dressing. They serve canned juice or tap water. Watch out for the mosquitos. I had one attacking me! After all...you are sitting outside.

    Rebecca T.

    Wow great lunch food with prices around $15. Friendly service, not necessarily quick if you're in a hurry because the food was all made to order which is great! Got to try their chicken karaage ahí combo. Wow the karaage was fried to perfection. Hot crispy and juicy, with a sweet drizzle of sauce on top. The ahi was fresh and it's delicious with the ponzu dressing. A small lettuce salad was included. At least I got a bit of veggies in my meal. Only outdoor seating. The public concrete benches outside always had flies, just glad there were no flies at the tables bothering customers. They also emptied the trash can pretty promptly once it's full. Clean and well maintained grounds.

    Bento. This is such a fantastic deal at $14
    Todd M.

    This is an awesome Japanese lunch spot. Everything here is delicious. There is always a line so if you know what you want and don't want to wait, call it in!

    Entrance
    Angela L.

    Wow!!!! This place is better than I could've imagined! Cute Japanese takeout spot in the downtown area. Food: I got the karaage chicken and sashimi combo. With tax and tip, total was $15. Great deal for what you get- quality and quantity! Chicken was crispy and juicy and fresh. Has a sweet chili flavor. Sashimi was buttery and savory. Perfecto! Service: Ran by a friendly Japanese couple. The chicken is fried to order (I heard the fryer!) but also really quick. I don't think I waited longer than 5 minutes for my food. Free self serve cold water. Ambiance: Great spot with lots of wind coming through. Awesome vibes, super down to earth. They have quiet jazz playing that adds to the ambiance. Can't wait to come back for the daily specials!!

    Alex O.

    Irifune is a great eats that is a small walk off the normal downtown strip. I've been here every so often and they have never disappointed me in terms of price and quantity. Their servings are large to make me full without putting me into a food coma. Their prices have changed a little with time but are still reasonable - especially for what you get. Karaage Chicken & Sashimi Combo: 7/10. Yes, this is one of their standard lunches and as of 8/1/25 is still $14.50. The Sashimi is sitting in a pre-mixed shoyu ginger sauce with diamonds slices. The Karaage has a slightly sweet chili sauce that complements the chicken well. Lastly, they have a standard salad with that slightly tart white dressing. This amount of food for $14.50 is great. While it is a bit further away that most eating establishments and it takes a little bit for them to cook- the food here is worth your time.

    Karaage chicken combo with Ahi Sashimi $14
    Marc T.

    Small local mom and pop store with that hole in the wall taste can't find anywhere else. Best karaage plate lunch I've had so far on island MUST TRY That and the ahi ‍

    Menu
    Amber Y.

    Seared ahi steak = phenomenal Chicken Karaage & Sashimi Combo = amazing Service was pretty quick and very nice. Ambience was quaint and quiet. I can't believe I haven't been here earlier. I can't wait to try more food.... ‍

    Roy H.

    I haven't been here for a year, but every time I've been here, the food is always so delicious. I had the Katsu Curry Yum. Tender chicken and the curry, if you like Japanese curry , is sweet and ono.

    Hamburger steak with ponzu sauce
    Val S.

    When I get a chance, I head over to Irifune for lunch. Get there early because they get busy and run out of some items on the menu. I got the hamburger steak with ponzu sauce and my friend got the ginger pork. My hamburger steak was delicious. The ponzu sauce complimented the hamburger steak. The portion was a good size. It also came with rice, fries, and veggies.

    Irene M.

    Shut up there here! Well they've been tell us to eat since 1974 but had no idea they relocated to downtown and was thrown to see them and just had to give them a hey! Menu filled with all the local Japanese favorites like Mushroom Chicken, Ginger Pork and Chicken Katsu Curry deciding on what to order isn't the easiest when you're hungry though the Hamburger Steak simply had me drooling as it's made with ponzu sauce and at $10.75 you just can't complain. Wow my gosh cute chunk of hamburger. Had an egg on top... an over easy egg to be precise with a daikon oroshi or grated radish with ponzu a classic way to enjoy meat for Japanese came with a few side of fries three pieces of green beans, a scoop of hapa rice, and salad with vinaigrette. I did wish that I knew about the egg because I don't like mines over easy but I still thoroughly enjoyed it. This laid back open patio works amazing with the cool breeze though the decor isn't what you're here for, the patio style seating does just what you're here for to just shut up and eat. Thank you!

    Joyce L.

    This is takeout place with some outdoor sitting near HGEA office in Mililani Street in downtown. It was probably just me but I was pretty confused reading their menu. I wish that they clarify what entree includes like some side salad and big portion of white rice. Initially I was going to order the bento but changed to tofu stir fry. The counter lady wasn't too happy when I did that. Tofu stir fry came tofu, round onions, and seemed like left over stem from Choy Sum for $11 something. It was an affordable lunch but I rather pay little more for better food.

    Shrimp and vegetable tempura dripping with grease and uncooked.

    I just purchased and entirely inedible bento box for $14. I should have opened it before I got back to the office. The batter is laden with grease and still managed to be completely doughy and uncooked. There is also only 1 shrimp. They knew when they put it in the box they were wrong for this.

    Bento $12

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    11 days ago

    Food is always tasty here. The ginger chicken was yummy. We got the ahi as well. There are a few tables outside to enjoy your meal.

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    9 months ago

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    2 years ago

    Yummy, comfort food. Simple ingredients and menu. Staff is so polite. Price is reasonable.

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    1 year ago

    Limited menu hole in the wall. Online it looks more robust than reality. Tired location

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    Irifune Restaurant Reviews in Other Languages

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    Totoya

    4.6
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    4.3 mi
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    While the seating is limited and there is usually a line outside, it's definitely worth it…read more We ordered 2 bowls: one salmon (which came with miso soup so we upgraded to crab miso soup..... YES CRAB MISO SOUP! ) and one with a mix of everything. They were all delicious. They even have recommendations on how to enjoy them best especially if you get the egg yolk shoyu to add to it. I highly suggest you do - absolute game changer! Our little one enjoyed a small bowl of udon as well. The ambiance is chill considering the seating is very limited (15 seats approximately). It's all bar seating arrangement where you can see the staff cook the food. Oh, by the way, we saw Amy Hill here! You know the auntie with the butcher knife who works at the restaurant in 50 First Dates!

    I understand the hype. The best comparison I can make is this: what Ichiran did for ramen, Totoya…read morehas done for seafood bowls. It takes something familiar, strips away the unnecessary decisions and turns it into a process that's incredibly easy to enjoy. The restaurant is tiny, but everything feels deliberate. The staff keeps things moving without making you feel rushed, our waitress was genuinely wonderful with our kids and even the people waiting around us couldn't have been friendlier. It felt like everyone was in on the same little secret. The first surprise wasn't even the fish. It was the cabbage salad. Shredded cabbage, crispy noodles, miso yuzu dressing. That's it. Somehow it's one of the best salads I've had in a long time. It's the kind of dish that makes you wonder why nobody else bothers to do something so simple this well. Then came the negitoro bowl. The ikura shower is absolutely worth the extra ten bucks. Yes, it's a little theatrical with the bell ringing, but if you're going to pour an avalanche of salmon roe over my bowl, you might as well make a show of it. The crab miso soup upgrade is another easy yes. The crab almost feels like they're apologizing in advance for ruining every ordinary bowl of miso soup you'll have afterward. It isn't perfect but nothing is. The rice was a little clumpy and needed to be broken apart. After a while, the flavors begin to blend together more than I expected and those beautiful sheets of nori lose the battle against Hawaii's humidity pretty quickly. They look incredible, but they become soft before you can really enjoy them. I also wish I could order another bowl of that cabbage salad by itself. Our kids demolished the udon. Perfect texture, comforting broth and probably the easiest win of the entire meal. Will we come back? Absolutely. Totoya isn't trying to reinvent Japanese food. It's taking a handful of excellent ingredients, removing the friction and executing the experience with remarkable consistency. Sometimes that's what great restaurants do.

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    Totoya
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Nagomi (smaller version of the Miyabi)

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    Ginza Bairin Tonkatsu & Yoshoku Bistro

    Ginza Bairin Tonkatsu & Yoshoku Bistro

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    The best Tonkatsu I ever have in the State. Tender and juicy…read more The portion is big too. I am taking my whole family of 10 to eat there this Friday. J visiting from Boston

    I went here 2 more times this week. It's better than the first time I went…read more Food 5/5 Breading 5/5 The breading is great. I still think tamafuji have the better crust imo (soft, airy, yet crispy bite ). You'll know what I mean if you are able to get a seat. This might be 2nd best breading on island. Gyukatsu 4/5 I really enjoy the Wagyu. It's meaty and buttery at the same time. Some Wagyu tends to be more buttery and fatty but this Wagyu has a good balance of both. I do wish the breading was fried a little more because I think it's not as fried compared to the other meats. You can tell it's lighter. Also compared to the other meats, the breading tends to fall apart. Shrimp 5/5 Great. Juicy. Crispy. Good breading. Chicken 5/5 Tender, juicy for a chicken, and crispy. Good breading. I can tell they put some effort into cooking this. If they did that with white meat, that's pretty good. Kurobata 5/5 Juicy. Good breading. I ordered individually because didn't want to risk getting the fat cuts. Good balance of lean meat and fat now. Service 2.5/5 I feel like they focus on larger parties more so than solo diners. Had to ask to get my water, miso, and rice refilled. Personally, I care more about the quality, effort, and taste of food and don't care too much about service and ambiance so that didn't bother me much.

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    Tonkatsu, katsu-don, gyukatsu
    Tonkatsu, katsu-don, gyukatsu
    Special Katsu-don set
    Special Katsu-don set
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    Marugame Udon

    Marugame Udon

    4.5
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    Always fresh made Udon for there soups! Visiting the Honolulu location It can be in the 80's and…read morethese dishes hit the spot!

    It's a rare treat when I fall in love with a place and rave about it so much that I have to have it…read moreagain. Not only that, but I have to bring my significant other along to share in the deliciousness! I don't know how I'm just now talking about Marugame Udon. When I first came here, my friend and I decided to give it a try because we saw the longest line and wanted to see what all the hype was about. There was a couple in front of us who said they come here every time they visit Hawaiʻi and that it's a must-do stop on every trip. When you walk in, it's a small place. You can watch a team member washing the noodles and portioning them into bowls right in front of you. Then you choose your bowl size, small or large, and select your broth. After that, you get to choose from a variety of fried items and other à la carte options displayed on a warmer. Seating can be limited because of how busy this place gets. You line up to get your food, pay for it, grab your condiments, utensils, and a cup of water, then find a seat and enjoy. I've already been here twice, and after writing about my experience, I need to make a third visit happen very soon! There are not enough days off in a week to enjoy all of the amazing food on this island, but I'm going to do my best to experience as many places as I can. This place is totally worth the 45-minute commute from Wahiawa.

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    Dining room
    Dining room
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    Inside seating
    I-NABA

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    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

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    Rinka

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    This review is overdue, but I absolutely had to share it because I was so impressed with Rinka's…read moredinner menu! I used to think the dinner menu was a bit too expensive compared to the lunch menu, but after tonight..., I believe it was worth it. The variety of Dinner Sets were all sooo amazing! The portion sizes were awesome, and the flavors/freshness of the food were all outstanding. Did I mention how the portion sizes were amazing? Yup Everything tasted great..., and I really mean everything! It's hard to find a casual/semi-upscale Japanese restaurant like Rinka. Our server was very kind and helpful because it was our first time dining with Rinka during their Dinner service hours. I got to try a piece of the Bluefin Tuna Toro sashimi and it was WOW! WOW! WOW! Appetizers were fantastic as well! Great for sharing and tasting different items. This is a place I'd want to introduce to my friends and family for a great dining experience and a higher quality food selections. Very satisfied with our dinner service on this night!

    Just ate here for dinner, had to use a Resy credit. Had reservations for two at 5:30 pm…read more Service was good, wife and I were seated promptly, given waters, and didn't have to wait too long for orders. Vibes were nice but I agree with prior reviews that tables feel a tad low and close together. I can see this place getting crowded during dinner hours, or if they get a lot of takeout orders. I ordered the blue fin bowl, wife ordered the homemade soba with tempura, and we ordered two sake flights, the "traditional" and the "light." The food was decent--I appreciated that my order included udon, a small salad, and tempura. Sake flights were pretty good. All-in with a 20% tip, it came out to ~$175, not including the Resy credit ($50 with Amex gold). With the Resy credit, I can dig it. Without it, I'm not sure. The food is tasty and portions are good, but it just feels like I've had more impressive sashimi/sushi for comparable prices elsewhere.

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    Inside seating
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    Izakaya Tenkichi

    Izakaya Tenkichi

    4.6
    (249 reviews)
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    I went there for lunch. The atmosphere was great and the food even better. I had read some…read morereviews that did not agree with mine, but in general those were for dinners and usually just before closing time. Its no surprise that some of the dishes were not available as they are popular and probably ran out before the Reviewers got there. Small details, like having various salts for your tempura available as condiment on the table makes it an experience close to being in Japan/.

    My brother has been recommending this place so I am glad I finally got to go for dinner! We got a…read moremix of regular and seasonal menu items. The hamachi with sesame sauce was ok, I prefer hamachi cooked though. The negitoro avocado rolls were tiny but decent and fresh tasting. The 5 types of tempura had a light crispy batter and were good. My favorites were the seasonal specials of hamachi kama (huge, meaty piece!), spicy chicken, and sukiyaki tofu. The spicy chicken was not very spicy at all, maybe a 1 or 2 out of 5 stars. It was refreshing and reminded me of Chinese chicken salad with the Chinese parsley and peanuts. The sukiyaki tofu was simple but good and not too sweet. The ambiance made me feel like I was in Japan and the staff were very attentive. Great service! The people preparing the food are right in the center and they are a well oiled machine cranking out dishes without breaking a sweat or raising their voices. The noise level can get a bit loud from diners having a good time.

    Photos
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
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    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026
    Musubi Cafe Iyasume

    Musubi Cafe Iyasume

    4.5
    (5.4k reviews)
    3.1 mi
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    If you think 5,400 reviews are lying, let this one be the reason you make sure to visit this local…read morebusiness when you're in Honolulu. It was love at first bite for me with musubi and onigiri, so when I saw a spot dedicated to this deliciousness you better believe I made a point to go there! I ran even faster when StaciLei, Yelp Hawaii's amazing Community Manager, told me it's a must and gave me her list of greatest hits and must not miss items as a guide! Now I've had a lot of these in my life, and I must say, Iyasume are easily the best. See musubi and onigiri have humble origins as a quickly made homespun snack or on the go lunch, and when you spot them in the convenience environment they're often a giant ball of rice with a tinge of protein or seasoning for flavor. At Iyasume, these are culinary adventures, stacked with ingredients, all in handheld form, and the variety they offer is IMPRESSIVE! Of course musubi starts with the classic, SPAM. I had to order the kimchi + spam, shiso + spam, and unagi + tamago + spam, all of which were awesome (even the next day!). Onigiri here are actually layered with ingredients, so you get them in every bite, unlike the convenience store versions! They have a HUGE menu, and I went with spicy mentaiko and salmon, spicy mentaiko and ikura, ikura and salmon, and tuna mayo curry, all of which were great. I LOVE that they make these to order. You can see the line in the back hard at work, and they're very fast. You're sure to encounter a line when you arrive, but don't be scared, it moves quickly. I only had to wait about 5 minutes for mine to come up! Well worth it. Reasonably priced. Very filling. A taste of Hawaii and Japan in one place that'll have everyone smiling!

    Friend recommended this spot and I'm grateful she did. There were so many fresh and interesting…read moremusubis to choose from. I bought kimchi spam, eel spam, inari spam, and a furikake rice ball. Didn't really interact with staff as they didn't offer to help while I viewed the items and I selected my items fairly quickly. I found purchasing four musubis very affortable. Finding parking was tough and expensive in the area. Not the restaurant's fault and probably drivers are not the bulk of their business.

    Photos
    Inside the shop
    Inside the shop
    Teriyaki Spam & Rice with Hawaiian drink
    Teriyaki Spam & Rice with Hawaiian drink
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    Black pepper spam musubi and inari-egg spam musubi

    Irifune Restaurant - japanese - Updated July 2026

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