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    Kokoro-Tei

    4.4 (349 reviews)
    ModerateJapanese
    Closed 10:00 am - 6:00 pm
    Updated 1 month ago

    Order Kokoro-Tei Takeout or Delivery

    Kokoro-Tei Photos

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    KOKORO-TEI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Nori Shrimp Salmon Deluxe
    Jess W.

    I had this bento at a seminar so can't speak to the service at the shop. The nori shrimp salmon bento was so good though! The salmon had crispy skin, which is hard to do in a bento that isn't eaten right away. It was so good. Perfectly salted and cooked. The shrimp katsu wasn't that crispy because it was in a bento (lol) but it was very flavorful and was a good size. The chikuwa was delicious. Perfectly fried and seasoned. All of this was on top of rice, nori, bonito, and sauce. There was also some veg and ginger. It all went perfectly together. The meal was very good. Much better than I expected, especially the salmon with crispy skin. I basically never eat the skin but this was so good. Highly recommend and I will be going to the store to get my salmon! Yum!!

    Strip steak bento. Photo taken from the website. I ordered this with the multigrain rice for an additional $1.50 charge.
    Jackie K.

    Quick visit here to pick up dinner. Thank you Donna O. for the suggestion and ride! I ordered the strip steak bento with garlic sauce ($14.98) and mixed grain rice (add $1.50). The bento came with an ample amount tender slices of strip steak, a gobo/ carrot side dish, a pasta side dish and the garlic sauce. This was delicious! The tender slices of steak dipped in the garlic sauce were savory and ono! The multi grain rice is thick and filling. I could not finish this bento in one sitting. The pasta was herby and unexpected, but flavorful. Loved the gobo and carrots that had a mild taste. Overall Food: 5/5 stars Overall Service: 5/5 stars An adorable lady assisted us with our phone orders. Everything was prepared and ready for pick up. She was sweet and personable. Ambiance: 4/5 stars. Small store front. Clean counters. Somewhat cramped for four of us waiting inside. Pictures of menu items are on the wall or visit the website at: https://kokoroteihawaii.com/menu. I will be back. The only photo I have is the one from the website, as I forgot to take a picture before I started to eat it.

    Cora L.

    On Beretania Street in the same strip as Little Caesar's and Teddy's, Kokoro-Tei is a small Japanese restaurant. There is a parking lot, which is a decent size, next to the strip of shops. The restaurant itself is small and simple. There is a counter you can walk up to and order but no seating inside for customers. The people who work are efficient with the orders, at least from what we have seen when we have been there. We usually get the demi hamburger bento, kabayaki, and sometimes a special if they are offering one. The hamburger bentos are so good. The hamburgers are small but flavorful. The sides are also yummy. The tamago is thick and sweet. The potato salad is refreshing. The macaroni side is my favorite of the sides though. It is a bit like a mac salad but lighter and with a bit less of an acidic flavor. The bento also comes with a few baby carrots, corn, and lettuce. The kabayaki is also yummy but we don't like the sides as much. I believe the sides are tamago and gobo with carrots. Not bad, but not as good as the hamburger bento sides. The hamburger bento is about $15 and the kabayaki is about $17. The price makes sense for the quality but feels a bit high for the quantity. All in all, if you're looking for a solid bento, this has been a great option for us!

    Chicken donburi
    Justin H.

    This has to be the best of best lunch bento place to come to. Food is amazingly good here , prices are astounding good too. Make sure you call ahead to make an order, there's no dine inn here only take out. Lots of different Japanese bento boxes to go. Very good service too. Even though it's no dine inn , you can tell this restaurant keeps everything clean spot less the moment you walk in. Great place to eat

    Nori Kara Salmon Deluxe
    Lauren M.

    Kokorotei is our favorite go-to for super delicious Japanese bentos! I've never had a bad experience here. The food always comes to us hot and everything is placed so nicely in the bento box. My favorite one is the Nori Kara Salmon Deluxe. I've tried so many other different ones and never had one I didn't like. The ladies who work here are so friendly and great. They always get our order right and it's always ready when they say it will be. This has also become our staple meal when going on a trip and needing something to eat at the airport. Super filling and leaves us content.

    Menu July 2015
    Ric C.

    Great Japanese bento option in the Moiliili area. They are located in the same bldg. complex as Teddys Burgers and Little Caesars Pizza. Their bentos are very good and tasty. I am partial to their curry offerings a nice, smooth creamy type of curry that goes well chicken katsu or breaded shrimp. The curry is given to you in a separate container so you can spread it on when you eat. They have an excellent selection of offerings you're bound to find something you would like to eat. Very friendly and efficient, you can order prior to coming down. No place to sit so it's strictly take out. Parking can be an issue during prime time meal time, but usually no problem.

    Chicken karaage
    Brennan H.

    Ordered takeout from here. They are so fast and efficient. The food is so affordable and they give a good amount for the price. I got the chicken karaage bento and the chicken was juicy and had a great flavor to it. I also enjoyed the sides. Parking: Small lot on the side of street parking.

    Mochiko chicken
    Jamie K.

    I loved this small, mom & pop that creates authentic Japanese food. There are varying portion sizes and price options as well. This is a take and go model. We got the mochiko chicken and steak bento. Highly recommend.

    Nori Kara Bento
    Jennifer T.

    Kokoro-Tei is a popular go-to for large parties and business meetings--I can definitely see why. Each bento is affordable and HEFTY. I got the Nori Kara Deluxe, which comes with 5pc chicken, 2pc chikuwa, and 1pc fried fish. My favorite item was definitely the chikuwa, but even that was pretty standard. Unfortunately, even though there was a lot of chicken in the bento, each piece was INCREDIBLY DRY and difficult to eat. Overall, not my favorite bento catering, but will do the job in a pinch. I also appreciate the variations offered here.

    Outside  - Store Front
    Sharon M.

    First time trying this place out. It is a little apot across of Moiliili Park next to Little Cesars and Teddy's Biger Burger. They do not have any indoor seating and only have take out. They have a table and register area just as you enter and there is only a small space inside for ordering. They have many bentos and a variety of plates available. I don't know why I have never been here. I love that they they have many fish options. The chicken karage is good along with the white fish and fish cake. This nori kara bento was just under $10 which is a pretty good deal. When we got there, there was no line but shortly after there was a line of about 4 people behind us. I would recommend this place! They are open from 10am-230pm and 4pm-6pm (Mon-Fri) and 10am-2pm on Saturdays.

    Mega-bento = mega-disappointment
    Nancy Y.

    I'm so disappointed. I was gifted a lunch of my choice and chose the mega bento with salted buri, ginger pork and multi-grain rice. That's a hefty $23 plus tax. My first bite was a tiny bite of potato salad because the scoop is soooo tiny...I think it's a tablespoon. Omg, it was so vinegary tasting I spit it out! Then I smelled it... it was sour!!! Then I tried the Salted buri fish...dry as cardboard and thin, barely 1/2" thick and no flavor. Then I tried the tiny tablespoon of shiraae, it was good. Then I tried the ginger pork; I kept trying to find a tender piece then gave up after the 5th piece; it was all quite tough and not well seasoned. The tamago was good, the ginger was okay, the 3 pieces of rigatoni with pasta sauce on it were okay but the thinly sliced veggies with the 1 inch piece of string bean were all so stringy you couldn't swallow it. The multigrain rice was good and there was a nice portion, thus the extra star. I think I had a bento from here years ago and now I remember why I have not patronized this place again even though it's very close to my home.

    Outside

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    4 months ago

    It was my go-to for a while and I was so thankful for the excellent food, affordable prices, and good people serving us well!!!

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    4 months ago

    I love their bentos but they need to have the omelette rice more often! Every time I order it by phone they're sold out!

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    3 years ago

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    11 months ago

    I appreciate the options to be able to choose multigrain rice as an upgrade to white rice!

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    Totoya

    4.6
    (316 reviews)
    1.8 mi
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    While the seating is limited and there is usually a line outside, it's definitely worth it…read more We ordered 2 bowls: one salmon (which came with miso soup so we upgraded to crab miso soup..... YES CRAB MISO SOUP! ) and one with a mix of everything. They were all delicious. They even have recommendations on how to enjoy them best especially if you get the egg yolk shoyu to add to it. I highly suggest you do - absolute game changer! Our little one enjoyed a small bowl of udon as well. The ambiance is chill considering the seating is very limited (15 seats approximately). It's all bar seating arrangement where you can see the staff cook the food. Oh, by the way, we saw Amy Hill here! You know the auntie with the butcher knife who works at the restaurant in 50 First Dates!

    I understand the hype. The best comparison I can make is this: what Ichiran did for ramen, Totoya…read morehas done for seafood bowls. It takes something familiar, strips away the unnecessary decisions and turns it into a process that's incredibly easy to enjoy. The restaurant is tiny, but everything feels deliberate. The staff keeps things moving without making you feel rushed, our waitress was genuinely wonderful with our kids and even the people waiting around us couldn't have been friendlier. It felt like everyone was in on the same little secret. The first surprise wasn't even the fish. It was the cabbage salad. Shredded cabbage, crispy noodles, miso yuzu dressing. That's it. Somehow it's one of the best salads I've had in a long time. It's the kind of dish that makes you wonder why nobody else bothers to do something so simple this well. Then came the negitoro bowl. The ikura shower is absolutely worth the extra ten bucks. Yes, it's a little theatrical with the bell ringing, but if you're going to pour an avalanche of salmon roe over my bowl, you might as well make a show of it. The crab miso soup upgrade is another easy yes. The crab almost feels like they're apologizing in advance for ruining every ordinary bowl of miso soup you'll have afterward. It isn't perfect but nothing is. The rice was a little clumpy and needed to be broken apart. After a while, the flavors begin to blend together more than I expected and those beautiful sheets of nori lose the battle against Hawaii's humidity pretty quickly. They look incredible, but they become soft before you can really enjoy them. I also wish I could order another bowl of that cabbage salad by itself. Our kids demolished the udon. Perfect texture, comforting broth and probably the easiest win of the entire meal. Will we come back? Absolutely. Totoya isn't trying to reinvent Japanese food. It's taking a handful of excellent ingredients, removing the friction and executing the experience with remarkable consistency. Sometimes that's what great restaurants do.

    Photos
    Totoya
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Nagomi (smaller version of the Miyabi)

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    Nagomi (smaller version of the Miyabi)
    Ginza Bairin Tonkatsu & Yoshoku Bistro

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3
    (4.2k reviews)
    1.1 mi
    $$$
    Free parking
    19 years in business

    The best Tonkatsu I ever have in the State. Tender and juicy…read more The portion is big too. I am taking my whole family of 10 to eat there this Friday. J visiting from Boston

    I went here 2 more times this week. It's better than the first time I went…read more Food 5/5 Breading 5/5 The breading is great. I still think tamafuji have the better crust imo (soft, airy, yet crispy bite ). You'll know what I mean if you are able to get a seat. This might be 2nd best breading on island. Gyukatsu 4/5 I really enjoy the Wagyu. It's meaty and buttery at the same time. Some Wagyu tends to be more buttery and fatty but this Wagyu has a good balance of both. I do wish the breading was fried a little more because I think it's not as fried compared to the other meats. You can tell it's lighter. Also compared to the other meats, the breading tends to fall apart. Shrimp 5/5 Great. Juicy. Crispy. Good breading. Chicken 5/5 Tender, juicy for a chicken, and crispy. Good breading. I can tell they put some effort into cooking this. If they did that with white meat, that's pretty good. Kurobata 5/5 Juicy. Good breading. I ordered individually because didn't want to risk getting the fat cuts. Good balance of lean meat and fat now. Service 2.5/5 I feel like they focus on larger parties more so than solo diners. Had to ask to get my water, miso, and rice refilled. Personally, I care more about the quality, effort, and taste of food and don't care too much about service and ambiance so that didn't bother me much.

    Photos
    Tonkatsu, katsu-don, gyukatsu
    Tonkatsu, katsu-don, gyukatsu
    Special Katsu-don set
    Special Katsu-don set
    Katasu-don

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    Katasu-don
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    1.0 mi
    $$

    Always fresh made Udon for there soups! Visiting the Honolulu location It can be in the 80's and…read morethese dishes hit the spot!

    It's a rare treat when I fall in love with a place and rave about it so much that I have to have it…read moreagain. Not only that, but I have to bring my significant other along to share in the deliciousness! I don't know how I'm just now talking about Marugame Udon. When I first came here, my friend and I decided to give it a try because we saw the longest line and wanted to see what all the hype was about. There was a couple in front of us who said they come here every time they visit Hawaiʻi and that it's a must-do stop on every trip. When you walk in, it's a small place. You can watch a team member washing the noodles and portioning them into bowls right in front of you. Then you choose your bowl size, small or large, and select your broth. After that, you get to choose from a variety of fried items and other à la carte options displayed on a warmer. Seating can be limited because of how busy this place gets. You line up to get your food, pay for it, grab your condiments, utensils, and a cup of water, then find a seat and enjoy. I've already been here twice, and after writing about my experience, I need to make a third visit happen very soon! There are not enough days off in a week to enjoy all of the amazing food on this island, but I'm going to do my best to experience as many places as I can. This place is totally worth the 45-minute commute from Wahiawa.

    Photos
    Dining room
    Dining room
    Kake Udon
    Kake Udon
    Inside seating

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    Inside seating
    Izakaya Tenkichi

    Izakaya Tenkichi

    4.6
    (249 reviews)
    0.1 mi
    $$

    I went there for lunch. The atmosphere was great and the food even better. I had read some…read morereviews that did not agree with mine, but in general those were for dinners and usually just before closing time. Its no surprise that some of the dishes were not available as they are popular and probably ran out before the Reviewers got there. Small details, like having various salts for your tempura available as condiment on the table makes it an experience close to being in Japan/.

    My brother has been recommending this place so I am glad I finally got to go for dinner! We got a…read moremix of regular and seasonal menu items. The hamachi with sesame sauce was ok, I prefer hamachi cooked though. The negitoro avocado rolls were tiny but decent and fresh tasting. The 5 types of tempura had a light crispy batter and were good. My favorites were the seasonal specials of hamachi kama (huge, meaty piece!), spicy chicken, and sukiyaki tofu. The spicy chicken was not very spicy at all, maybe a 1 or 2 out of 5 stars. It was refreshing and reminded me of Chinese chicken salad with the Chinese parsley and peanuts. The sukiyaki tofu was simple but good and not too sweet. The ambiance made me feel like I was in Japan and the staff were very attentive. Great service! The people preparing the food are right in the center and they are a well oiled machine cranking out dishes without breaking a sweat or raising their voices. The noise level can get a bit loud from diners having a good time.

    Photos
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026
    I-NABA

    I-NABA

    4.4
    (800 reviews)
    0.8 mi
    $$

    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

    Photos
    I-NABA
    Tempura Zaru soba with edamame rice
    Tempura Zaru soba with edamame rice
    Hana soba

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    Hana soba

    Kokoro-Tei - japanese - Updated July 2026

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