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    Totoya

    4.6 (324 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

    Totoya Photos

    Business Info

    TOTOYA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Totoya

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    Michelle V.

    While the seating is limited and there is usually a line outside, it's definitely worth it. We ordered 2 bowls: one salmon (which came with miso soup so we upgraded to crab miso soup..... YES CRAB MISO SOUP! ) and one with a mix of everything. They were all delicious. They even have recommendations on how to enjoy them best especially if you get the egg yolk shoyu to add to it. I highly suggest you do - absolute game changer! Our little one enjoyed a small bowl of udon as well. The ambiance is chill considering the seating is very limited (15 seats approximately). It's all bar seating arrangement where you can see the staff cook the food. Oh, by the way, we saw Amy Hill here! You know the auntie with the butcher knife who works at the restaurant in 50 First Dates!

    Tracey J.

    Totoya has become one of my favorite places to celebrate special occasions! The staff is always so friendly and welcoming, which makes the whole dining experience that much better. The intimate space instantly transports me back to Japan--it has such a strong resemblance to dining at Tsujihan. Their Negitoro bowls are an absolute must-try, and I always love starting with the miso soup and salad, then washing it all down with green tea. Incredible food, cozy atmosphere, and top-notch service--you have to check them out!

    Stephanie L.

    It truly feels like an off island experience where we step into Japan for the meal! Honestly every bowl is delicious.. for this meal I got the Fukuju bowl with seaweed miso soup! Their yuzu infused ginger really elevates the meal! Hands down one of my go to places to bring people when they visit O'ahu!

    Menu
    Ashley F.

    Totoya is a Japanese sushi chain and so happy to see it now in Hawaii, with multiple locations in Aiea, Kaimuki, and Piikoi. We went to the Kaimuki location to see what the hype was about. I had their signature negitoro matsu bowl and it was absolutely divine! I was always hesitant to eat negitoro because of the negi or green onions in the name, but it tasted like a finer, soft ahi paste with ikura and uni. Delicious, although can be pricy at $30+ per entree. Highly recommend for authentic, negitoro experience.

    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Joann Y.

    SO GOOD!! Walking into Totoya feels like stepping into a little corner of Japan. The food is fantastic, the service is warm and welcoming, and the entire experience feels authentic. The space is small, so there can be a wait, but don't let that discourage you. The restaurant is mostly bar seating, and people tend to order, eat, and head out, so the turnover is surprisingly quick. It's not really a spot for large groups, but that's part of its charm. One thing you absolutely have to order is the salad. I know it sounds strange to get excited about shredded cabbage, but it's actually the yuzu dressing that is incredible. It strikes the perfect balance of sweet, savory, and citrusy flavors in a way that I've never had anywhere else. Unfortunately, it's homemade. And I'm still thinking about it. Let's not skip over the main attraction - the bowls! Every bowl I've tried is delicious, but you need to get the negitoro with the shoyu egg so you can mix it altogether and make little hand rolls with the nori. Perfection!

    Tame bowl with miso soup
    Lauree T.

    WOW, I love negitoro bowls now. First time trying one of these and also Totoya, and it was impressive. It felt like l went back to Japan again. It's only a counter seating style type and can fit around 15-20 people. But, it's very clean and organized. You can also see the workers making your dish! The customer service was great, they're very attentive and kind. I got the tame bowl and added a shoyu egg (you need to add it, it made the flavor so much more intense!) When I first ate it, it was like a punch of flavor. It was filled with umami as the salmon roe pops in your mouth. Every bowl order also comes with a miso soup! They have a 7 step guide on how to best eat the bowl and the sides, I approve! So good :)

    Vivian M.

    Reminds me of Japan!! Small little restaurant with bar seating. Menu is super simple and easy to follow and staff is very helpful if you have questions. Be prepared to wait or come early if you want to beat the line! Second time dining here and I can't complain! Every bowl is so good and the fish literally melts in your mouth.

    Vincent M.

    Amazing amazing amazing! Service was amazing and everything ran so smoothly. The ambiance is calm, cozy, and intimate as you're sitting at the chef's bar. The food -- amazing. The soup pairing just makes sense and this is such a comforting meal for me since I LOVE sushi and miss Japan.

    Christopher E.

    I understand the hype. The best comparison I can make is this: what Ichiran did for ramen, Totoya has done for seafood bowls. It takes something familiar, strips away the unnecessary decisions and turns it into a process that's incredibly easy to enjoy. The restaurant is tiny, but everything feels deliberate. The staff keeps things moving without making you feel rushed, our waitress was genuinely wonderful with our kids and even the people waiting around us couldn't have been friendlier. It felt like everyone was in on the same little secret. The first surprise wasn't even the fish. It was the cabbage salad. Shredded cabbage, crispy noodles, miso yuzu dressing. That's it. Somehow it's one of the best salads I've had in a long time. It's the kind of dish that makes you wonder why nobody else bothers to do something so simple this well. Then came the negitoro bowl. The ikura shower is absolutely worth the extra ten bucks. Yes, it's a little theatrical with the bell ringing, but if you're going to pour an avalanche of salmon roe over my bowl, you might as well make a show of it. The crab miso soup upgrade is another easy yes. The crab almost feels like they're apologizing in advance for ruining every ordinary bowl of miso soup you'll have afterward. It isn't perfect but nothing is. The rice was a little clumpy and needed to be broken apart. After a while, the flavors begin to blend together more than I expected and those beautiful sheets of nori lose the battle against Hawaii's humidity pretty quickly. They look incredible, but they become soft before you can really enjoy them. I also wish I could order another bowl of that cabbage salad by itself. Our kids demolished the udon. Perfect texture, comforting broth and probably the easiest win of the entire meal. Will we come back? Absolutely. Totoya isn't trying to reinvent Japanese food. It's taking a handful of excellent ingredients, removing the friction and executing the experience with remarkable consistency. Sometimes that's what great restaurants do.

    Rachel L.

    I came here with a party of five right at 11 AM on a weekday and no wait. I got the Tokujo and my husband got the Fukuju. We parked in a lot across the street. I devoured my entire bowl- rice and all. I got the shoyu egg sauce and the miso soup it comes with is incredible. My mother in law was with us and said the price was not bad for how much fish but not the same as Japan where she tried. For me, it was fantastic- fresh and flavorful. They care about quality of service and dining experience. I definitely want to come back here to get the Tokujo bowl again!

    tokujo bowl with extra ikura (ikura shower)
    Samantha L.

    The negitoro bowls are amazing. The fish tastes fresh and even the miso soup is really good. You can tell they take pride in their bowls. I upgraded to the daily special salmon miso and it was 100 % worth it. They did not skimp. There were big chunks of salmon throughout. I like to add the egg yolk with shoyu because it melts into the bowl and gives everything this rich, creamy vibe. I'm also an ikura girl forever, so I added extra and no regrets. The pop and saltiness in each bite make it soo good. Service is super fast once you order, which I appreciate. The only downside is you have to wait outside in line and they do not take reservations, so peak hours can test your patience. But honestly... I still keep coming back. Fresh fish therapy is real.

    Negitoro with added snow crab on top
    Doreen T.

    I'm seriously drooling again just writing this review. Another amazing find thanks to Feed Mei Mei on YouTube! Dining at Totoya truly makes you feel like you've been transported back to Japan. We came for an early lunch and were lucky to grab the last couple of seats. They only have about 12-14 spots total, so it fills up quickly. I ordered the Nagomi bowl, which came with salmon, scallop, uni, shrimp, tuna, negitoro, and roe. My husband got the negitoro bowl and added snow crab. We both upgraded to the salmon miso soup, and it was so comforting and flavorful, definitely worth it. Each bowl comes with a couple pieces of nori, but you can request more for a small additional charge. And trust me, two pieces are not enough!. Everything tasted incredibly fresh and delicious. I only wish we had more time in Oahu to come back again, but we'll absolutely be returning on our next trip.

    Rainbow Trio $25.90 with egg $1.50
    Suanne K.

    Fresh fish at it's finest! Totoya offers fresh fish on rice in multiple ways! Menu posted outside for quick ordering process. Once you enter server is super friendly and will explain menu items, soup options, and offer suggestions if your unsure about what to order. Casual dining with seating around the chef, stop by for a Japanese dish in Kaimuki Town.

    Matsu bowl (negitoro topped with ikura and uni)

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    Totoya Reviews in Other Languages

    Ask the Community - Totoya

    Do they take reservations?

    I called to make a reservation and they said they don't take reservations. I wonder why the other person Dale B said they do?

    Do they have a bathroom?

    Yes, they have a restroom

    Any kids meals or cooked foods (not raw) on the menu?

    No kids meals yet.. I think everything is raw aside from their house salad. House salad is addicting!

    Do they take Reservations?

    No reservations.

    Where do you park if street parking is full?

    Nearby parking lots

    Do they allow modifications for shellfish allergies?

    What are your opening das and hours?

    They are open 11:00 to 9:00 daily but have a break time from 3:00 to 5:00

    Does the restaurant offer takeout?

    No.

    Do you take reservations?

    No, as of December 2024 they do not take reservations.

    View All 14 Questions

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    Marujuu

    Marujuu

    4.5
    (221 reviews)
    0.0 mi
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    My brother has been talking about wanting to go to Marujuu for a while now, so we visited on a…read moreFriday afternoon after work-- and it was a pleasant experience for the both of us. This is my second time here and my brother's first time. We were warmly greeted (in Japanese) by staff, and the restaurant walls are filled with posters of anime which I find really cool. We started off with the soup, which was light but flavorful. I remember the soup being different from the first time I came here, but this new version is actually much better. My brother ordered the Hamburg & Ribeye with Gorgonzola Cheese Sauce ($36), and he couldn't stop saying how much he liked the dish. He loves to eat beef and rich & creamy dishes, so it was the perfect choice for him. I ordered Hamburg & Fried Oysters with Grated Daikon Ponzu Sauce ($30), and I was surprised at how the sauce was able to cut through the richness of the hamburg and oysters, giving a really balanced flavor profile. They also have a corner when you can grab your own refills for rice and soup (it's unlimited!). I ended up pouring leftover sauce on my rice and getting more :) Metered parking available around the area, and there's also the municipal lot across the street.

    Absolutely delicious and such a great experience!…read more Marujuu was such a great find in Honolulu! The food was excellent, and the service was fantastic. I had the Classic Hamburg with the house special curry sauce, and it was absolutely amazing. The burger was flavorful and perfectly complemented by the curry sauce. I also loved that it came with unlimited rice and beef stock soup with onions--such a great combination and a really satisfying meal. We went on a Friday night without a reservation and were pleasantly surprised to be seated immediately at the counter bar. The service was friendly, attentive, and made the whole experience even better. One thing to note is that it does get a little smoky inside from the hamburgs cooking, so our clothes smelled a bit like smoke afterward. Honestly, though, I didn't mind at all--the food was so good that it was completely worth it! Overall, Marujuu is definitely worth checking out if you're in Honolulu. Fantastic food, great service, and a really unique dining experience. I'll absolutely be back!

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    Signature Onion Sauce Hamburg
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    Japanese Restaurant Aki

    Japanese Restaurant Aki

    4.0
    (285 reviews)
    0.1 mi
    $$

    Found myself wanting some yakitori and the original restaurant was all booked out. Searched on…read moregoogle maps and this popped up... Without too much research we decided to give it a try, and we were very pleasantly surprised. 0 wait, great service, beautiful courtyard... Everything we tried was fresh and authentic. They also have a big menu of sushi/sashimi from the other restaurant in the building they own. I didn't get to try but I bet it's good. A few things to know: - the place is within a plaza with gated paid parking lot, meaning you can't access the place without paying parking first. That was kinda confusing to me at first. - they make all the orders fresh... and sometimes including putting the ingredients on the skewers. Orders take about 20 minutes to complete, so I'd recommend having a cadence or ordering bulk.

    We tried the restaurant side and we were thrilled that they served the sushi there too for us to…read moretry. I really wanted to love this place, but the sushi just didn't do it for me. That ruled out trying the omakase side in the future. The yakitori was really good though! The veggies tasted best with the teriyaki sauce, and the meats with the shio. A standout was the pork with shiso and the gizzard which was a flavor bomb. Service was really good and the staff were nice. The space was also very nice, I felt like I got transported to Japan and it was cool. Will I go back? Yes, for the yakitori. Did it blow me away? Not quite. Is this the best yakitori I've ever had? Definitely not. So jury's out. You can decide for yourself.:)

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    Inside
    Inside
    Hotate from Aki's Premium Sashimi
    Hotate from Aki's Premium Sashimi
    Japanese Restaurant Aki

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    HIGOTO Japanese Eatery

    HIGOTO Japanese Eatery

    4.6
    (270 reviews)
    0.7 mi
    $$

    TL;DR Refined…read morebentos, musubis, and other Japanese dishes to go. ----- HIGOTO Japanese Eatery (HJE) is a solid option for takeaway Japanese food. I had HJE on my radar for a while and was finally able to stop in for lunch in the first week of July 2026. The restaurant is located in the same shopping plaza as the Kaimuki Times. In fact, it's on the ground floor next to Times. It's tucked behind some large concrete walls next to the parking lot, but just keep your eyes open and you should be able to find it. I ordered the Fish Lovers bento and a Cheeseburger musubi, both with the mulitgrain rice. The Fish Lovers bento was PACKED with offerings, including chikuwa, ahi katsu, shrimp tempura, miso butterfish, grilled saba (?), and grilled salmon, plus an assortment of wonderful side dishes. The Cheeseburger musubi included a beef patty topped with cheese, plus multigrain rice all wrapped in nori. I was a big fan of both my choices, and I would definitely order them again!

    We went to this place late. Everything was sold out nearing closing time. But there were just a…read morecouple of bentos and musubis. So we bought what was there. I was so upset with myself, because I wanted to go here weeks ago when I found it by accident on Instagram, lol. Next time I will not forget. So the bento that was left was the chicken Kara'age. I wasn't expecting much since it was the last meal available. I decided to try it after organizing my clothing in my closet. Honestly I wasn't hungry, but it was approaching 5pm which was very late for me, lol. I nuked it a little to get it warm removing all the cold items out first then ate the side dishes first I thought mmm, not bad. But then came the chicken and I was mesmerized by the first bite. I thought okay take a few more bites then judge it. So I thought maybe I was starving, so I dipped it into the sauce it came with and my mouth started to have a party inside! The dip reminds me of Japan and the red rice is exactly how my Okinawan mom used to make it. Well, I'm sold and if this is the least wanted plate of the entire day I can't even imagine how spectacular the others must taste. The lady at the register was so kind and apologized several times for being sold out. I totally understand but she definitely meant the apology I can tell. Reminds me of Japan again and she was wearing a mask which is a Japanese custom these days. There is a little table outside for seating of three I think. This place is small but don't be fooled, I heard and seen the massive line this awesome eatery can get. Go early and the wait will definitely be worth it.

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    Musubis & bentos
    Musubis & bentos
    Fish lovers bento (closeup of miso marinated items)
    Fish lovers bento (closeup of miso marinated items)
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    "Sauce katsu" bento
    Maguro-Ya

    Maguro-Ya

    4.0
    (399 reviews)
    0.1 mi
    $$

    Maguro-Ya is the most dependable Japanese eatery for fresh seafood dishes in Kaimuki. This is my…read morego-to restaurant when I have out of town guests or a special occasion or event to celebrate. Comfortable setting insures a pleasant meal. Wait help are friendly, courteous, and knowledgeable of their menu items. I try to order something I never had before to add to my repertoire and Maguro-Ya hasn't let me down. I enjoy the no frills, laid back and nothing loud or distracting almost like eating at home with an outstanding chef preparing your epicurean delights. Try Maguro-Ya and you will just love this place.

    Lunch in Kaimuki, Honolulu, Hawai'i…read more.. I had walked past Maguro-Ya many times, on my way to other restaurants on Waialae Avenue. Somehow, I was there at the wrong time, or I didn't have a plan to go to Maguro-Ya. This time, we made a decision to meet for lunch. We didn't have a reservation. I parked in the residential area for free and walked a couple of blocks to the restaurant. Service was very polite and efficient. The interior was cozy and seemed authentic. I didn't feel any air-conditioning, so drinking hot tea was a bit challenging. I let my miso soup cool off before I drank it. I got the Maguro Zukushi Teishoku ($1.50 less during lunch vs. dinner) because it had a variety of Maguro: grilled, deep fried, and raw. I could taste the miso flavor on the grilled fish. I appreciated the crunchy breading on the ahi katsu. The sashimi was fresh! The assortment of sides and beautiful presentation was worth the visit to this established eatery! Thank you for the wonderful experience!

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    Inside the restaurant....
    Inside the restaurant....
    Seafood salad for those cutting carbs
    Seafood salad for those cutting carbs
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    Minatoku Kitchen

    Minatoku Kitchen

    4.4
    (101 reviews)
    1.8 mi
    $$
    Takes reservations
    Free parking

    After an unusually challenging physical therapy session, my husband decided to take me out to lunch…read moreinstead of heading straight back home. Although he didn't have any restaurants in mind, I quickly looked at my Yelp Bookmark for a nearby eatery. I suggested Minatoku Kitchen, whose Osaka, Japan-experienced chef featured affordable and authentic bentos, mille feuille tonkatsu, chicken karaage, and more in the Mō'ili'ili neighborhood. We fortunately found metered street parking near the entrance of Minatoku Kitchen and strolled in. As soon as we opened the door, two female workers welcomed us in a friendly and exuberant tone, "Irrashaimase!" Seeing there were empty seats available, we informed them that we planned to dine in, as one of the workers gestured toward seating near the doorway. She quickly brought us menus and glasses of iced water as we took our seats. While we were deciding on our menu selections, several other customers entered, ordered, and picked up takeout meals at the counter. Since this was our first visit, we both ordered the VICTORY COMBO ($18), which featured a hefty plate of 3 pieces each of mille-feuille tonkatsu and karaage chicken, a large scoop of fluffy and tender steamed Japanese rice, a small scoop of Japanese potato salad, fresh tossed greens with Asian dressing, and a small ramekin of tonkatsu sauce. We were impressed with the shatteringly crisp and golden-fried panko coating and tender layers of the mille-feuille tonkatsu. The panko crust hugged the tender meat slices and did not slide off when cut into. Also, the karaage chicken (thigh meat) was flavorful and juicy from its marinade, which contrasted beautifully with its crispy battered crust. We wolfed down our fresh, hot, and not-greasy fried lunches, although I did give my husband one piece of chicken karaage and tonkatsu. We were impressed by the friendly and attentive service, and the food's flavors, textures, and aromas matched the rave reviews from fellow Elites. Minatoku Kitchen was affordable and its ambiance is comfortable and cozy in this neighborhood.

    Minatoku Kitchen is a great little neighborhood spot in Moʻiliʻili, especially if you're looking…read morefor a late-night bite or a casual place to enjoy Japanese bar food with friends. I stopped by and ordered the Miso Salmon Plate to go, and it was delicious. The salmon was flavorful, cooked well, and made for a satisfying meal. I'll definitely be back to try more of their izakaya-style menu. One of the biggest perks is that they're open until midnight, making it a great option when many other places have already closed. The restaurant has a cozy, intimate atmosphere. It's not a large space, but it's perfect for a small group of about 5-6 people who want to relax, chat, and enjoy drinks together. The only downside is the parking. There isn't much available, and while it may be tempting to park at Longs across the street, be mindful of where you leave your car and follow any posted parking restrictions. Overall, Minatoku Kitchen is a hidden gem for late-night Japanese comfort food, drinks, and a laid-back atmosphere. If you're in the Moʻiliʻili area, it's definitely worth checking out!

    Photos
    New shabu-shabu!!
    New shabu-shabu!!
    Minatoku Kitchen
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    ABURIYA IBUSHI

    ABURIYA IBUSHI

    4.5
    (450 reviews)
    1.0 mi
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    Storefront... just like we're in Japan!
    Storefront... just like we're in Japan!
    Their famous potato salad.
    Their famous potato salad.
    Potato Salad

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    Potato Salad
    Nana Ai Katsu

    Nana Ai Katsu

    4.7
    (470 reviews)
    0.1 mi
    $$

    Texted my takeaway request for a Kasane Tonkatsu Bemto and a small Churry. A what, you ask? Not a…read morecurry...not a churro...but a mix of Japanese curry and Japanese (?) chili. You can call in or text, 8087720146, your order. I don't know of any app they might be affiliated with...or any online option. Unfortunately, they were sold out of the Churry and may offer it Friday. Their IG post stated availability only this Thursday and Friday. A bit disappointing but mitigated by the excellent katsu bento. The only quibble: they don't provide enough sauce. The thinky layered pork - mille-feuille style - was tender and the panko crust crisp. I haven't been to Nana Ai Katsu in a while and had forgotten just how fantastic their tonkatsu is...damn.

    I really want to like this place. When we got our food, I was surprised by the portion size…read more However, the katsu meat is really thin and the breading is thick. The sauce they use for the katsu is a familiar taste; they use bull-dog sauce. The dressing tastes like the dressing from Sams Club. I don't remember it being this way. Maybe they changed? I feel like Koromo and Tamafuji are better. I guess maybe this place is considered a take out spot? It's pretty much serve yourself water, bottle drinks only and order at the counter. The place is clean and wasn't busy. You're most likely going to have to get street parking or go to the paid parking area and walk around a little bit. If you want an OK katsu place, I guess this is the place.

    Photos
    Picture of the counter
    Picture of the counter
    Numba Tree jidori chicken katsu churry plate
    Numba Tree jidori chicken katsu churry plate
    Shrimp Katsu Burger: 2 shrimp katsu patties, house sauce, cheese, n' shredded cabbage. Soo g0o0d!

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    Shrimp Katsu Burger: 2 shrimp katsu patties, house sauce, cheese, n' shredded cabbage. Soo g0o0d!

    Totoya - sushi - Updated August 2026

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