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Wow, an outstanding Japanese meal on O'ahu! Totoya is has a the traditional Japanese restaurant bar set up. There is about 10 seats and everyone sits next to each other. We got there about 10 minutes before open, and there was already about 8 people in Queue. The food is spectator and a must try!
First time having a chirashi bowl and it did not disappoint! I liked the freshness of the fish and how it was so buttery. I feel like I was transported to another place with the overall experience of it. Would definitely come back. There was already a line before it opened so make sure to get there early.
Finally tried this place. We waited for a long while until the hype died down. We arrived around 4:45, 15 minutes before opening on a Wednesday. We were the only ones waiting. People started coming in around 10 minutes after opening. It's a small place with bar seating around the sushi making area. The menu offered different bowls and combinations. Being our first time here, the server suggested what to order. He suggested to get the egg and the crab miso. We got the Nagomi bowl ($22.90) with negitoro, shrimp, scallops, topped with tobiko. It also comes with miso soup. Hubby had the take negitoro ($26.90) with ahi, scallops with ikura. The fish was very soft and buttery and the rice was perfect. Loved the miso soup but the crab miso soup blew my taste buds! So much rice flavor from the crab. Recommend upgrading to this. Also recommend getting the raw egg ($1.50) to mix with shoyu to top the bowl- adds a layer of creaminess. The bowls come with 2 pieces of nori but get an extra side of nori ($1.50 for 4 pieces) to wrap rice and fish. Yum! And don't forget to grind the sesame seeds on top the whole thing. Umami burst! Excellent fish, perfectly done rice and crazy good miso soup- no wonder this place filled by by the time we left. We're hooked!
Met the hype for me! The hype has somewhat died down now and they've also opened 2 other locations. We did wait outside just before opening at 5pm since we wanted to make sure all 6 of us were able to sit together, but there was no issue. The matsu bowl with the negitoro + uni and ikura was yummy. The ikura wasn't as plentiful as the pictures in the menu, but everything was so yummy and the price was reasonable. Get it with the egg!! I liked that you could pick udon as the soup, my daughter ate this. (Options are miso soup and crab miso soup) They have a stamp card that if you fill up, you get $15 off and a free upgrade to crab miso soup. However, I wouldn't wait in line to eat here so I'm glad I waited to try it after the hype died down.
While the seating is limited and there is usually a line outside, it's definitely worth it. We ordered 2 bowls: one salmon (which came with miso soup so we upgraded to crab miso soup..... YES CRAB MISO SOUP! ) and one with a mix of everything. They were all delicious. They even have recommendations on how to enjoy them best especially if you get the egg yolk shoyu to add to it. I highly suggest you do - absolute game changer! Our little one enjoyed a small bowl of udon as well. The ambiance is chill considering the seating is very limited (15 seats approximately). It's all bar seating arrangement where you can see the staff cook the food. Oh, by the way, we saw Amy Hill here! You know the auntie with the butcher knife who works at the restaurant in 50 First Dates!
It truly feels like an off island experience where we step into Japan for the meal! Honestly every bowl is delicious.. for this meal I got the Fukuju bowl with seaweed miso soup! Their yuzu infused ginger really elevates the meal! Hands down one of my go to places to bring people when they visit O'ahu!
Totoya has become one of my favorite places to celebrate special occasions! The staff is always so friendly and welcoming, which makes the whole dining experience that much better. The intimate space instantly transports me back to Japan--it has such a strong resemblance to dining at Tsujihan. Their Negitoro bowls are an absolute must-try, and I always love starting with the miso soup and salad, then washing it all down with green tea. Incredible food, cozy atmosphere, and top-notch service--you have to check them out!
Totoya is a Japanese sushi chain and so happy to see it now in Hawaii, with multiple locations in Aiea, Kaimuki, and Piikoi. We went to the Kaimuki location to see what the hype was about. I had their signature negitoro matsu bowl and it was absolutely divine! I was always hesitant to eat negitoro because of the negi or green onions in the name, but it tasted like a finer, soft ahi paste with ikura and uni. Delicious, although can be pricy at $30+ per entree. Highly recommend for authentic, negitoro experience.
WOW, I love negitoro bowls now. First time trying one of these and also Totoya, and it was impressive. It felt like l went back to Japan again. It's only a counter seating style type and can fit around 15-20 people. But, it's very clean and organized. You can also see the workers making your dish! The customer service was great, they're very attentive and kind. I got the tame bowl and added a shoyu egg (you need to add it, it made the flavor so much more intense!) When I first ate it, it was like a punch of flavor. It was filled with umami as the salmon roe pops in your mouth. Every bowl order also comes with a miso soup! They have a 7 step guide on how to best eat the bowl and the sides, I approve! So good :)
Amazing amazing amazing! Service was amazing and everything ran so smoothly. The ambiance is calm, cozy, and intimate as you're sitting at the chef's bar. The food -- amazing. The soup pairing just makes sense and this is such a comforting meal for me since I LOVE sushi and miss Japan.
SO GOOD!! Walking into Totoya feels like stepping into a little corner of Japan. The food is fantastic, the service is warm and welcoming, and the entire experience feels authentic. The space is small, so there can be a wait, but don't let that discourage you. The restaurant is mostly bar seating, and people tend to order, eat, and head out, so the turnover is surprisingly quick. It's not really a spot for large groups, but that's part of its charm. One thing you absolutely have to order is the salad. I know it sounds strange to get excited about shredded cabbage, but it's actually the yuzu dressing that is incredible. It strikes the perfect balance of sweet, savory, and citrusy flavors in a way that I've never had anywhere else. Unfortunately, it's homemade. And I'm still thinking about it. Let's not skip over the main attraction - the bowls! Every bowl I've tried is delicious, but you need to get the negitoro with the shoyu egg so you can mix it altogether and make little hand rolls with the nori. Perfection!
The negitoro bowls are amazing. The fish tastes fresh and even the miso soup is really good. You can tell they take pride in their bowls. I upgraded to the daily special salmon miso and it was 100 % worth it. They did not skimp. There were big chunks of salmon throughout. I like to add the egg yolk with shoyu because it melts into the bowl and gives everything this rich, creamy vibe. I'm also an ikura girl forever, so I added extra and no regrets. The pop and saltiness in each bite make it soo good. Service is super fast once you order, which I appreciate. The only downside is you have to wait outside in line and they do not take reservations, so peak hours can test your patience. But honestly... I still keep coming back. Fresh fish therapy is real.
I'm seriously drooling again just writing this review. Another amazing find thanks to Feed Mei Mei on YouTube! Dining at Totoya truly makes you feel like you've been transported back to Japan. We came for an early lunch and were lucky to grab the last couple of seats. They only have about 12-14 spots total, so it fills up quickly. I ordered the Nagomi bowl, which came with salmon, scallop, uni, shrimp, tuna, negitoro, and roe. My husband got the negitoro bowl and added snow crab. We both upgraded to the salmon miso soup, and it was so comforting and flavorful, definitely worth it. Each bowl comes with a couple pieces of nori, but you can request more for a small additional charge. And trust me, two pieces are not enough!. Everything tasted incredibly fresh and delicious. I only wish we had more time in Oahu to come back again, but we'll absolutely be returning on our next trip.
1 month ago
20 days ago
Wife and I truly enjoyed this cozy little place in Hawaii. The atmosphere was quaint and cozy with bar seating only and a reservation list you need to get on to ensure a spot. There is walk-ins but I wouldn't risk it The food was incredibly fresh. As it goes without saying, when you're in Hawaii you're as close to eating the freshest seafood as you can without being in Japan. We both ended up getting their Signature Negitoro Bowl but the Tokujo version which has Salmon Roe + Snow Crab + Uni and added a fresh Yolk Soy Sauce. Because why not have the Lamborghini of Negitoro bowls while you're visiting here. Along with that I ended up with a half sized udon miso soup and my wife a crab miso soup. As you can see in the pictures the food came out looking just like it did on the menu, no false advertising there. The egg soy sauce was a perfect creaminess that complimented the saltiness of the Uni and Salmon Roe. Once you mix everything together there's even added house made soy sauce on the side of your want more saltiness back but add some yuzu ginger with each bite and you get that perfect blend of flavor. There's fish was insanely fresh and had zero fishy smell or taste. The rice underneath was cooked well and the side squares of nori was perfect to make our own hand rolls. There's no alcohol served but they allow you walk 15 steps outside to the nearby convenience store where they have the cutest little dog and bring in your own beer or sake. There's miso soup was good and warms you up, but will say the corner we sat on had the AC blasting (which we're not complaining) but it did cool down our soups a little faster than we could enjoy so in the end my wife's crab miso did get a little salty. But overall the food was amazing, service was friendly and vibes were warm. Absolutely will come back the next time we're in Oahu. read more
Stopped by with a few coworkers for lunch on a Thursday around 11:30 am. We were seated at noon and quickly ordered as there was plenty of time for us to decide while waiting. When the food arrived, they had made me the incorrect bowl, however that was quickly corrected and I had the matsu bowl in front of me within minutes. The bowl was good and the shoyu egg mixture added a rich layer of flavor. The downside is the extra charge for the shoyu egg and even for extra nori... read more
Wow, an outstanding Japanese meal on O'ahu! Totoya is has a the traditional Japanese restaurant bar set up. There is about 10 seats and everyone sits next to each other. We got there about 10 minutes before open, and there was already about 8 people in Queue. The food is spectator and a must try! read more
First time having a chirashi bowl and it did not disappoint! I liked the freshness of the fish and how it was so buttery. I feel like I was transported to another place with the overall experience of it. Would definitely come back. There was already a line before it opened so make sure to get there early. read more
Finally tried this place. We waited for a long while until the hype died down. We arrived around 4:45, 15 minutes before opening on a Wednesday. We were the only ones waiting. People started coming in around 10 minutes after opening. It's a small place with bar seating around the sushi making area. The menu offered different bowls and combinations. Being our first time here, the server suggested what to order. He suggested to get the egg and the crab miso. We got the Nagomi bowl ($22.90) with negitoro, shrimp, scallops, topped with tobiko. It also comes with miso soup. Hubby had the take negitoro ($26.90) with ahi, scallops with ikura. The fish was very soft and buttery and the rice was perfect. Loved the miso soup but the crab miso soup blew my taste buds! So much rice flavor from the crab. Recommend upgrading to this. Also recommend getting the raw egg ($1.50) to mix with shoyu to top the bowl- adds a layer of creaminess. The bowls come with 2 pieces of nori but get an extra side of nori ($1.50 for 4 pieces) to wrap rice and fish. Yum! And don't forget to grind the sesame seeds on top the whole thing. Umami burst! Excellent fish, perfectly done rice and crazy good miso soup- no wonder this place filled by by the time we left. We're hooked! read more
Met the hype for me! The hype has somewhat died down now and they've also opened 2 other locations. We did wait outside just before opening at 5pm since we wanted to make sure all 6 of us were able to sit together, but there was no issue. The matsu bowl with the negitoro + uni and ikura was yummy. The ikura wasn't as plentiful as the pictures in the menu, but everything was so yummy and the price was reasonable. Get it with the egg!! I liked that you could pick udon as the soup, my daughter ate this. (Options are miso soup and crab miso soup) They have a stamp card that if you fill up, you get $15 off and a free upgrade to crab miso soup. However, I wouldn't wait in line to eat here so I'm glad I waited to try it after the hype died down. read more
3 months ago
While the seating is limited and there is usually a line outside, it's definitely worth it. We ordered 2 bowls: one salmon (which came with miso soup so we upgraded to crab miso soup..... YES CRAB MISO SOUP! ) and one with a mix of everything. They were all delicious. They even have recommendations on how to enjoy them best especially if you get the egg yolk shoyu to add to it. I highly suggest you do - absolute game changer! Our little one enjoyed a small bowl of udon as well. The ambiance is chill considering the seating is very limited (15 seats approximately). It's all bar seating arrangement where you can see the staff cook the food. Oh, by the way, we saw Amy Hill here! You know the auntie with the butcher knife who works at the restaurant in 50 First Dates! read more
4 months ago
It truly feels like an off island experience where we step into Japan for the meal! Honestly every bowl is delicious.. for this meal I got the Fukuju bowl with seaweed miso soup! Their yuzu infused ginger really elevates the meal! Hands down one of my go to places to bring people when they visit O'ahu! read more
Totoya has become one of my favorite places to celebrate special occasions! The staff is always so friendly and welcoming, which makes the whole dining experience that much better. The intimate space instantly transports me back to Japan--it has such a strong resemblance to dining at Tsujihan. Their Negitoro bowls are an absolute must-try, and I always love starting with the miso soup and salad, then washing it all down with green tea. Incredible food, cozy atmosphere, and top-notch service--you have to check them out! read more
1 day ago
Totoya is a Japanese sushi chain and so happy to see it now in Hawaii, with multiple locations in Aiea, Kaimuki, and Piikoi. We went to the Kaimuki location to see what the hype was about. I had their signature negitoro matsu bowl and it was absolutely divine! I was always hesitant to eat negitoro because of the negi or green onions in the name, but it tasted like a finer, soft ahi paste with ikura and uni. Delicious, although can be pricy at $30+ per entree. Highly recommend for authentic, negitoro experience. read more
WOW, I love negitoro bowls now. First time trying one of these and also Totoya, and it was impressive. It felt like l went back to Japan again. It's only a counter seating style type and can fit around 15-20 people. But, it's very clean and organized. You can also see the workers making your dish! The customer service was great, they're very attentive and kind. I got the tame bowl and added a shoyu egg (you need to add it, it made the flavor so much more intense!) When I first ate it, it was like a punch of flavor. It was filled with umami as the salmon roe pops in your mouth. Every bowl order also comes with a miso soup! They have a 7 step guide on how to best eat the bowl and the sides, I approve! So good :) read more
6 months ago
Amazing amazing amazing! Service was amazing and everything ran so smoothly. The ambiance is calm, cozy, and intimate as you're sitting at the chef's bar. The food -- amazing. The soup pairing just makes sense and this is such a comforting meal for me since I LOVE sushi and miss Japan. read more
SO GOOD!! Walking into Totoya feels like stepping into a little corner of Japan. The food is fantastic, the service is warm and welcoming, and the entire experience feels authentic. The space is small, so there can be a wait, but don't let that discourage you. The restaurant is mostly bar seating, and people tend to order, eat, and head out, so the turnover is surprisingly quick. It's not really a spot for large groups, but that's part of its charm. One thing you absolutely have to order is the salad. I know it sounds strange to get excited about shredded cabbage, but it's actually the yuzu dressing that is incredible. It strikes the perfect balance of sweet, savory, and citrusy flavors in a way that I've never had anywhere else. Unfortunately, it's homemade. And I'm still thinking about it. Let's not skip over the main attraction - the bowls! Every bowl I've tried is delicious, but you need to get the negitoro with the shoyu egg so you can mix it altogether and make little hand rolls with the nori. Perfection! read more
7 months ago
The negitoro bowls are amazing. The fish tastes fresh and even the miso soup is really good. You can tell they take pride in their bowls. I upgraded to the daily special salmon miso and it was 100 % worth it. They did not skimp. There were big chunks of salmon throughout. I like to add the egg yolk with shoyu because it melts into the bowl and gives everything this rich, creamy vibe. I'm also an ikura girl forever, so I added extra and no regrets. The pop and saltiness in each bite make it soo good. Service is super fast once you order, which I appreciate. The only downside is you have to wait outside in line and they do not take reservations, so peak hours can test your patience. But honestly... I still keep coming back. Fresh fish therapy is real. read more
I'm seriously drooling again just writing this review. Another amazing find thanks to Feed Mei Mei on YouTube! Dining at Totoya truly makes you feel like you've been transported back to Japan. We came for an early lunch and were lucky to grab the last couple of seats. They only have about 12-14 spots total, so it fills up quickly. I ordered the Nagomi bowl, which came with salmon, scallop, uni, shrimp, tuna, negitoro, and roe. My husband got the negitoro bowl and added snow crab. We both upgraded to the salmon miso soup, and it was so comforting and flavorful, definitely worth it. Each bowl comes with a couple pieces of nori, but you can request more for a small additional charge. And trust me, two pieces are not enough!. Everything tasted incredibly fresh and delicious. I only wish we had more time in Oahu to come back again, but we'll absolutely be returning on our next trip. read more
Reminds me of Japan!! Small little restaurant with bar seating. Menu is super simple and easy to follow and staff is very helpful if you have questions. Be prepared to wait or come early if you want to beat the line! Second time dining here and I can't complain! Every bowl is so good and the fish literally melts in your mouth. read more
I came here with a party of five right at 11 AM on a weekday and no wait. I got the Tokujo and my husband got the Fukuju. We parked in a lot across the street. I devoured my entire bowl- rice and all. I got the shoyu egg sauce and the miso soup it comes with is incredible. My mother in law was with us and said the price was not bad for how much fish but not the same as Japan where she tried. For me, it was fantastic- fresh and flavorful. They care about quality of service and dining experience. I definitely want to come back here to get the Tokujo bowl again! read more
3 months ago
I understand the hype. The best comparison I can make is this: what Ichiran did for ramen, Totoya has done for seafood bowls. It takes something familiar, strips away the unnecessary decisions and turns it into a process that's incredibly easy to enjoy. The restaurant is tiny, but everything feels deliberate. The staff keeps things moving without making you feel rushed, our waitress was genuinely wonderful with our kids and even the people waiting around us couldn't have been friendlier. It felt like everyone was in on the same little secret. The first surprise wasn't even the fish. It was the cabbage salad. Shredded cabbage, crispy noodles, miso yuzu dressing. That's it. Somehow it's one of the best salads I've had in a long time. It's the kind of dish that makes you wonder why nobody else bothers to do something so simple this well. Then came the negitoro bowl. The ikura shower is absolutely worth the extra ten bucks. Yes, it's a little theatrical with the bell ringing, but if you're going to pour an avalanche of salmon roe over my bowl, you might as well make a show of it. The crab miso soup upgrade is another easy yes. The crab almost feels like they're apologizing in advance for ruining every ordinary bowl of miso soup you'll have afterward. It isn't perfect but nothing is. The rice was a little clumpy and needed to be broken apart. After a while, the flavors begin to blend together more than I expected and those beautiful sheets of nori lose the battle against Hawaii's humidity pretty quickly. They look incredible, but they become soft before you can really enjoy them. I also wish I could order another bowl of that cabbage salad by itself. Our kids demolished the udon. Perfect texture, comforting broth and probably the easiest win of the entire meal. Will we come back? Absolutely. Totoya isn't trying to reinvent Japanese food. It's taking a handful of excellent ingredients, removing the friction and executing the experience with remarkable consistency. Sometimes that's what great restaurants do. read more
If you really enjoy negitoro or kaisen don bowls then you'll be very satisfied with Totoya. Every time I go, I'm transported back to a restaurant in Japan. From the greeting at the door to the layout of the booth you sit at. The service is also on par with a Japanese restaurant -- fast and attentive. I have gone multiple times and every time the quality of the seafood used in the bowls are always top notch. While the portions may not look like a lot at first, you will definitely feel full after. I highly recommend getting the shoyu egg and extra nori to accompany your negitoro bowl. As far as the miso soup, you might want to consider getting the upgraded crab or shrimp miso soup. read more
8 months ago
I've been wanting to try this place for the longest time after seeing it all over social media. I've been on a mission to find something close to my favorite spot in Japan, Tsujihan, and this is by far the closest I've found. The bowl was everything I was hoping for, but more since I was able to pay more for different upgrades such as more Ikura, egg yolk shoyu and shrimp head miso soup. The seafood was high quality. It satisfied my Tsujihan craving without having to fly to Japan. We came on a Wednesday night for dinner with a party of four and had no wait at all. Service was friendly. Out of all the places I've tried searching for something similar, this one comes the closest. I will definitely be back! read more
Fresh fish at it's finest! Totoya offers fresh fish on rice in multiple ways! Menu posted outside for quick ordering process. Once you enter server is super friendly and will explain menu items, soup options, and offer suggestions if your unsure about what to order. Casual dining with seating around the chef, stop by for a Japanese dish in Kaimuki Town. read more
One bite and I was instantly transported back to Japan. Everything from the quality of the fish to the house made shoyu, down to the perfect temperature of all the ingredients. Totoya blew my expectations out of the water. This was my single favorite bite in all of my hawaii trip. Phenomenal! Loved this place service was great server and chefs were so sweet, good vibes too. Lots of happy eaters. read more
10 months ago
10 months ago
Totoya was hands down the best meal I had during my Hawaii trip. The fish was unbelievably fresh, and every bite tasted clean and high quality. I ordered the bowl that comes with pretty much everything, and it was loaded with a great variety of seafood that really showed off how good the ingredients are. The bowl came with miso soup, and I upgraded mine to the shrimp head version. That was a highlight. The broth had such a clean, rich seafood flavor without being heavy or fishy. I got there a few minutes before they opened and there was already a small line forming, so I'd highly recommend showing up early. It's definitely worth the wait. read more
There was no wait since it was raining the day I went. It's a small shop with bar seating. I ordered the original negitoro bowl which is tuna and tobiko, soy sauce egg yolk and the clam miso soup. Total came out to be around $25. The soy sauce egg elevates the dish so I highly recommend getting it. The tuna tastes fresh and rice wasn't too vinegary. The clam miso soup was bit too salty but refreshing to have after eating rice. read more
Though the restaurant is very small (no regular seating, just counter seating), the ambiance was nice and very clean with an authentic Japanese-small-stall-Izakaya feel. The staff were friendly and attentive. Portions were reasonable for the price, but pictures on the menu didn't quite reflect the actual dish ordered. Overall, I enjoyed and preferred the negitoro bowl with uni. However, whichever bowl you decide to enjoy, adding the shoyu egg yolk on top is highly recommended to really get that awesome umami taste out of the dish! Tips: -As the line may get long and the wait a bit lengthy during prime meal times, it's recommended to arrive at least 15mins before they open. -Assess the line length before parking as the most accessible parking is metered or hourly-parking lots. -This is a spot that is great for smaller parties and couples dining. However, bigger parties (5+ people) may experience a longer wait due to space and seating availability. read more
5 months ago
I came around 12pm on a Wednesday and there were many open seats, though the restaurant is pretty small. There is only one guy making the bowls, so service is a tad slow. The tuna in the negitoro was fresh, but the portion sizes felt smaller than I thought they'd be. My boyfriend got the nagomi and the salmon, scallop, and shrimp it came with (in addition to the negitoro) weren't that fresh. I'm glad I got to try it, but I wouldn't wait over 30 minutes for this place. read more
5 months ago
Totoya was one of the highlights of my Hawaii trip. The fish is so fresh and they gave lots of it. Prices were also reasonable, especially coming from someone who lives in NYC. It's a smaller restaurant so try to put your name down early, but service is at least efficient so you're not waiting forever. read more
After it being on my bucket list for so long, I'm so happy that I was finally able to try Totoya! It was definitely a day off of work well-spent, because between it being a random Monday afternoon and them recently opening their Ala Moana location, there was no crowd at all, so we were seated immediately. As someone who's a bit picky about seafood, I ordered their most basic negitoro bowl, the Ume, and was absolutely blown away by how fresh and delicious everything was! The negitoro was a perfectly balanced blend of flavors and textures that turned this meal into a whole experience. They also conveniently provide a list of different ways you can eat each bowl with nori and various condiments, and you truly can't go wrong with any of their recommendations. The service was great as well--everyone greeted us enthusiastically and was very attentive! And maybe it's because it wasn't crowded, but we got our food really quickly after ordering! Overall, this was such a great experience, and I'm already looking forward to coming back! read more
Fresh, delicious, and worth every bite! The quality here is amazing -- everything tasted so fresh and flavorful, from the sashimi to the ikura. Portions are generous for the price, making it very reasonable compared to other spots. The wait wasn't bad at all, only about 15 minutes, which is totally worth it for the quality. The restaurant is small, but the atmosphere feels welcoming and almost like you're in Japan. If you're looking for authentic flavors, high-quality seafood, and a cozy Japanese dining experience, this is definitely the spot! read more
I normally don't like green onion and or salmon roe but I ate every bit of those ingredients they put in my bowl! I think their fresh egg yolk shoyu may have contributed to this so it is imperative that you try that with whatever bowl you get (my friends also told me beforehand that it's a key factor to try). My meal cost me roughly ~$40 which isn't cheap but the quality made it worth. Me and my friends went in on a Sunday evening ~7:30 and luckily did not have to wait. The inside is small but cozy and they don't take reservations. Our waitress was very friendly, attentive, and even took a cute Polaroid of our group to add to the wall! They gave us punchcards afterward and if I were more local, I would easily fill it up fast. read more
6 months ago
Go early to find parking and be prepared to wait in line. This place is small but worth the wait! The food is amazing!! Just go and try it for yourself! Oishi!! read more
1 year ago
Delicious order of the salmon, scallops & roe....add a special mix they specialize in (No idea what it was) , seaweed & miso soup. The miso soup didn't stand out, but the fish was excellent. They have everything there to help yourself with extra creativity... Sesame seeds, soy sauce with garlic & ginger mix, also fresh ginger. Great experience... good food, They are attentive to your needs, patient with explaining the menu & a joy to receive the service. Exceptional service... only counter seating available, but restaurant is spotless. Thank you... warm appreciation, Sharine read more
The vibrancy is so crafted... You'd never realize what this cozy new shop in Kaimuki has but know that there's always a line outside and let me tell you it's certainly worth the wait. You can find Totoya on 12th Ave and yes there isn't a designated parking so I did what the majority folks do is park in the back municipal lot as it's just a short walk to the restaurant. The first thing you'd see is their sidewalk sign of their negitoro bowl which I thought I could have but found out that's it's already premixed and decided on"Salmon bowl with salmon roe" which is exactly that garnished with tobiko, cucumber and dab of wasabi all bowls comes with miso soup as I got mine regular "Aosa seaweed" but mom is an absolute fish lover was wide-eyed with the various kaisendon they have and have decided on "Nishiki" which is filled with all the fresh fish including snow crab and ikura, and couldn't resist to upgrade her miso soup with "Asari Clam" for an additional $3.90 and we both got hot green tea to complete our meal. The service here is just so friendly as when you're seated the whole staff greet you and table side provide everything you need with chopsticks, self serve water, yuzu pickled ginger and various seasonings to bougie up your bowl, mom was happy so was I. Thank you! read more
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Ask the Community - Totoya
Do they take reservations?
I called to make a reservation and they said they don't take reservations. I wonder why the other person Dale B said they do?
Any kids meals or cooked foods (not raw) on the menu?
No kids meals yet.. I think everything is raw aside from their house salad. House salad is addicting!
Do they allow modifications for shellfish allergies?
What are your opening das and hours?
They are open 11:00 to 9:00 daily but have a break time from 3:00 to 5:00
Do you take reservations?
No, as of December 2024 they do not take reservations.
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