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Totoya

4.6 (335 reviews)
Closed • 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM
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Totoya Photos

Business Info

TOTOYA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

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Recommended Reviews - Totoya

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Reviews With Photos

Matsu bowl - negitoro with uni and ikura
Victor N.

Stopped by with a few coworkers for lunch on a Thursday around 11:30 am. We were seated at noon and quickly ordered as there was plenty of time for us to decide while waiting. When the food arrived, they had made me the incorrect bowl, however that was quickly corrected and I had the matsu bowl in front of me within minutes. The bowl was good and the shoyu egg mixture added a rich layer of flavor. The downside is the extra charge for the shoyu egg and even for extra nori...

Elaine H.

First time having a chirashi bowl and it did not disappoint! I liked the freshness of the fish and how it was so buttery. I feel like I was transported to another place with the overall experience of it. Would definitely come back. There was already a line before it opened so make sure to get there early.

Steven U.

Wow, an outstanding Japanese meal on O'ahu! Totoya is has a the traditional Japanese restaurant bar set up. There is about 10 seats and everyone sits next to each other. We got there about 10 minutes before open, and there was already about 8 people in Queue. The food is spectator and a must try!

Nagomi bowl $$22.90  crab miso soup $4.90
Wina G.

Finally tried this place. We waited for a long while until the hype died down. We arrived around 4:45, 15 minutes before opening on a Wednesday. We were the only ones waiting. People started coming in around 10 minutes after opening. It's a small place with bar seating around the sushi making area. The menu offered different bowls and combinations. Being our first time here, the server suggested what to order. He suggested to get the egg and the crab miso. We got the Nagomi bowl ($22.90) with negitoro, shrimp, scallops, topped with tobiko. It also comes with miso soup. Hubby had the take negitoro ($26.90) with ahi, scallops with ikura. The fish was very soft and buttery and the rice was perfect. Loved the miso soup but the crab miso soup blew my taste buds! So much rice flavor from the crab. Recommend upgrading to this. Also recommend getting the raw egg ($1.50) to mix with shoyu to top the bowl- adds a layer of creaminess. The bowls come with 2 pieces of nori but get an extra side of nori ($1.50 for 4 pieces) to wrap rice and fish. Yum! And don't forget to grind the sesame seeds on top the whole thing. Umami burst! Excellent fish, perfectly done rice and crazy good miso soup- no wonder this place filled by by the time we left. We're hooked!

Negitoro with Ikura and uni
Sara S.

Met the hype for me! The hype has somewhat died down now and they've also opened 2 other locations. We did wait outside just before opening at 5pm since we wanted to make sure all 6 of us were able to sit together, but there was no issue. The matsu bowl with the negitoro + uni and ikura was yummy. The ikura wasn't as plentiful as the pictures in the menu, but everything was so yummy and the price was reasonable. Get it with the egg!! I liked that you could pick udon as the soup, my daughter ate this. (Options are miso soup and crab miso soup) They have a stamp card that if you fill up, you get $15 off and a free upgrade to crab miso soup. However, I wouldn't wait in line to eat here so I'm glad I waited to try it after the hype died down.

Michelle V.

While the seating is limited and there is usually a line outside, it's definitely worth it. We ordered 2 bowls: one salmon (which came with miso soup so we upgraded to crab miso soup..... YES CRAB MISO SOUP! ) and one with a mix of everything. They were all delicious. They even have recommendations on how to enjoy them best especially if you get the egg yolk shoyu to add to it. I highly suggest you do - absolute game changer! Our little one enjoyed a small bowl of udon as well. The ambiance is chill considering the seating is very limited (15 seats approximately). It's all bar seating arrangement where you can see the staff cook the food. Oh, by the way, we saw Amy Hill here! You know the auntie with the butcher knife who works at the restaurant in 50 First Dates!

Stephanie L.

It truly feels like an off island experience where we step into Japan for the meal! Honestly every bowl is delicious.. for this meal I got the Fukuju bowl with seaweed miso soup! Their yuzu infused ginger really elevates the meal! Hands down one of my go to places to bring people when they visit O'ahu!

Tracey J.

Totoya has become one of my favorite places to celebrate special occasions! The staff is always so friendly and welcoming, which makes the whole dining experience that much better. The intimate space instantly transports me back to Japan--it has such a strong resemblance to dining at Tsujihan. Their Negitoro bowls are an absolute must-try, and I always love starting with the miso soup and salad, then washing it all down with green tea. Incredible food, cozy atmosphere, and top-notch service--you have to check them out!

Menu
Ashley F.

Totoya is a Japanese sushi chain and so happy to see it now in Hawaii, with multiple locations in Aiea, Kaimuki, and Piikoi. We went to the Kaimuki location to see what the hype was about. I had their signature negitoro matsu bowl and it was absolutely divine! I was always hesitant to eat negitoro because of the negi or green onions in the name, but it tasted like a finer, soft ahi paste with ikura and uni. Delicious, although can be pricy at $30+ per entree. Highly recommend for authentic, negitoro experience.

Tame bowl with miso soup
Lauree T.

WOW, I love negitoro bowls now. First time trying one of these and also Totoya, and it was impressive. It felt like l went back to Japan again. It's only a counter seating style type and can fit around 15-20 people. But, it's very clean and organized. You can also see the workers making your dish! The customer service was great, they're very attentive and kind. I got the tame bowl and added a shoyu egg (you need to add it, it made the flavor so much more intense!) When I first ate it, it was like a punch of flavor. It was filled with umami as the salmon roe pops in your mouth. Every bowl order also comes with a miso soup! They have a 7 step guide on how to best eat the bowl and the sides, I approve! So good :)

Vincent M.

Amazing amazing amazing! Service was amazing and everything ran so smoothly. The ambiance is calm, cozy, and intimate as you're sitting at the chef's bar. The food -- amazing. The soup pairing just makes sense and this is such a comforting meal for me since I LOVE sushi and miss Japan.

tokujo bowl with extra ikura (ikura shower)
Samantha L.

The negitoro bowls are amazing. The fish tastes fresh and even the miso soup is really good. You can tell they take pride in their bowls. I upgraded to the daily special salmon miso and it was 100 % worth it. They did not skimp. There were big chunks of salmon throughout. I like to add the egg yolk with shoyu because it melts into the bowl and gives everything this rich, creamy vibe. I'm also an ikura girl forever, so I added extra and no regrets. The pop and saltiness in each bite make it soo good. Service is super fast once you order, which I appreciate. The only downside is you have to wait outside in line and they do not take reservations, so peak hours can test your patience. But honestly... I still keep coming back. Fresh fish therapy is real.

Negitoro with added snow crab on top
Doreen T.

I'm seriously drooling again just writing this review. Another amazing find thanks to Feed Mei Mei on YouTube! Dining at Totoya truly makes you feel like you've been transported back to Japan. We came for an early lunch and were lucky to grab the last couple of seats. They only have about 12-14 spots total, so it fills up quickly. I ordered the Nagomi bowl, which came with salmon, scallop, uni, shrimp, tuna, negitoro, and roe. My husband got the negitoro bowl and added snow crab. We both upgraded to the salmon miso soup, and it was so comforting and flavorful, definitely worth it. Each bowl comes with a couple pieces of nori, but you can request more for a small additional charge. And trust me, two pieces are not enough!. Everything tasted incredibly fresh and delicious. I only wish we had more time in Oahu to come back again, but we'll absolutely be returning on our next trip.

Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side

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Totoya Reviews in Other Languages

Ask the Community - Totoya

Do they take reservations?

I called to make a reservation and they said they don't take reservations. I wonder why the other person Dale B said they do?

Do they have a bathroom?

Yes, they have a restroom

Any kids meals or cooked foods (not raw) on the menu?

No kids meals yet.. I think everything is raw aside from their house salad. House salad is addicting!

Do they take Reservations?

No reservations.

Where do you park if street parking is full?

Nearby parking lots

Do they allow modifications for shellfish allergies?

What are your opening das and hours?

They are open 11:00 to 9:00 daily but have a break time from 3:00 to 5:00

Does the restaurant offer takeout?

No.

Do you take reservations?

No, as of December 2024 they do not take reservations.

View All 14 Questions

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Kapa Hale - This exquisite dish is titled Let's Tako 'Bout It. It's grilled Spanish octopus, black garlic Char Siu, Lomilomi, and pickled turnip

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We went shopping at whole foods at Kahala and wanted to enjoy an early dinner, so we asked Chat GPT…read morefor some recommendations and it suggested The Surfing Pig.... So glad it did! The moment that we walked in Ray greeted us with a smile he embodied the Aloha Spirit ...later found out he's the General Manager! The bartender Keone...what a guy! All of his drinks were amazing! We had the Smoking Pig which is a smoked old-fashioned that comes with a piece of BACON! Very easy on the sweetness. We also had the mezcal margarita and the smoked Manhattan... All the drinks were amazing!! If you like your drinks more on the sweet side just let him know and he'll make them sweeter but if you like em boozie and not too sweet he's your guy!! We also got to meet the chef James, he's originally from the west side of the island, so proud of him!! the food was amazing, we loved the dry rub ribs and the Sunday special brisket and the creamy Brussel sprouts as well as their Kalua Pig...bruh the buggah taste like came straight outta da imu! Broke da mouth kine!!! Was one beautiful Sunday that felt like we was wit ohana! We garanz goin be back!!

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Keeaumoku Seafood - Sashimi Platter 1 lb. (Hamachi & Salmon)

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Local I'a

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4.9(10 reviews)
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I started my subsription with Local I'a probably.. a year ago? A few months ago? I absolutely love…read morelove love them. Tucked away right behind Mud Hen Water in Kaimuki, their entrance is small and kind of easy to miss. There are a few parking spots in front & a small door leading to some amazing fish. I believe you can walk in and buy fish/seafood by the pound, but I actually have a subscription where I pay X amount per month & get a "fair share" of fish per every 2 weeks. You can play around with the portion sizes and frequency too. I think currently I receive 1-1.5 lb of fish per share of whatever the catch of the week is. I absolutely love the fish I receive from Ashley. You know it's fresh, it's sustainable and proceeds go directly to local fisherman. Over the past few months, I have received so many different types of fish. Some common fish I see are sashimi grade mahi mahi, ono, and ahi. Sometimes the fishermen will bring in invasive species & I always try to grab those. I've picked up whole kanpachi and whole opakapaka. It's always a fun challenge to try and clean & break down a whole fish lol. I think the craziest thing I picked up from Ashley was mahimahi head & bones. It was actually offered for free, I ended up making mahi dashi and then picked off of the meat for lunch. On Saturday I picked up some sashimi grade striped marlin & a whole octopus. I made a marlin carpaccio and grilled octopus for dinner :) I just love how Ashley and the team make it easy for us to be more connected with our local food source. Although it's a tad more expensive than buying fish at a convenience store, it is nice to know that all the fish is coming from our local fishermen from our shores.

First heard about this business from farmers market. They would have really good prices on fresh…read moreand frozen fish. This brick and mortar store is located right behind Mud Hen Water. Just turn into the parking lot and their entrance is at the end of it. Love their sashimi grade ahi. They have some good ahi Jerky, fish gumbo, etc. They even sell doggy treats. Best to call to see what fish they have as they do sell out from time to time. They are open Thursday - Sunday 10am-2pm.

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Totoya - sushi - Updated October 2026

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