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    O I De Kitchen

    4.6 (18 reviews)
    Open 10:30 am - 1:30 pm
    Updated 3 months ago

    O I De Kitchen Photos

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    Yakisoba omelette
    Gillian D.

    I've been loving coming here for a quick, delicious, and affordable work lunch. Their selection has been steadily increasing ever since they opened, with grab and go bentos, sides, made to order options, and sweets. It's a tiny shop with a couple seats for eating in. So far, I've tried the yakisoba wrapped in egg, ginger pork bento, and nori bento. The ginger pork was tender with just the right balance of sweet and savory, while the yakisoba had plenty of pork and vegetables with springy noodles. The nori bento was simple but nostalgic, and especially good with their ajitama egg side dish from the fridge. My only gripe is that the bento protein portions are on the smaller side, especially if you're used to a heartier lunch. That said, it's a great excuse to grab one of their sides or desserts to supplement your meal. Some tips: - The bentos go on sale 25% off around 1:15-1:30. Check their Instagram. - Miso Mondays for a free miso soup with every order. - Ask for a stamp card! Oide Kitchen continues to be one of my go-to spots for lunch. The food is great and the workers are the sweetest!

    Yakisoba
    Alex O.

    Update in the past 2 weeks, I've tried a few more dishes and have not been disappointed in any of my choices. Also. As of 6/16/25, they celebrated their Grand Opening with a dive roll for a chance of a bag of rice or other assorted prizes with any purchase of any bento. Also, I was notified they have miso Monday where you can get a free miso soup with any bento purchase. Lastly, they have a stamp card where after 15 bento purchases, you get 1 bento for free! The perks are adding up and making O I De Kitchen a large contender for great value and tasty finds downtown. Oyako-don: 8/10. Good taste, freshly made, and decent prize at $13.50. It is a good choice if you want a freshly made option instead of one of the ready made bento available. Karaage Chicken: 9/10. The Karaage is good. They also have a nanban option which is the same Karaage with the tartar sauce! The portion is good, the chicken is nice and juicy, and the little bit of lemon juice brings it all together. The only thing that I would mark it up to a 10 would be if you could order a fresh one everytime so you get it right out of the kitchen. Reminder, this spot opened up where Jojo's used to be and is easy to miss. I would recommend giving them a try and experiencing some of the many options they have at good prices.

    Garlic Shrimp
    Erica H.

    I was on the block for business and hungry. I stopped in thinking I was getting something else, I had not realized this restaurant had changed to O I DE Kitchen. They have pre-fixed bentos along a wall display, inside of a refrigerator, salad options, and up on a menu, made to order items. I took a look and needed to get back to my office so I grabbed a garlic shrimp bento. I was able to heat it back at the office and it was pretty tasty! The two people who were working there explained they had opened recently, in March. They were very nice, and shared how the menus worked, and the made to order time frames so I would know the wait in case I was in a hurry. Very convenient!!

    New bento spot where JoJo's kitchen used to be
    Dathan C.

    Wasn't this Jojo's Kitchen last week? Yes. Yes, it was. But now it's ODIE Kitchen. ODIE's soft opening was on March 24 and they offer additional lunch options to the nearby office workers and tourists willing to venture a bit into downtown. There are a variety of local and Japanese inspired bentos, from the loco moco, to Chicken nanban, to grilled salmon, and steak-don. I got the teriyaki chicken as a benchmark against other competitors like Happy Mart and Mama-Ya. ODIE does give more food, but also charges a few dollars more for comparable items. ODIE also includes a set of edamame and seasoned vegetables, which the others generally do not. Thus, if you're trying to stay healthy, this is a good choice. Also, ODIE seems to have better quality rice. Not Moana Musubi (RIP) quality rice, but better than the downtown competition. Chicken quality was good, firm, balanced seasoning, but ODIE does not place their bentos on a hot plate, so the chicken was more room temperature than hot. They may change this as their business ramps up from their soft opening. The chicken reminds me a bit of Mama-Ya, before Mama-Ya went crazy with the mayo heavy sauces. If you want your chicken more traditional and less fattening, this is again a good healthier choice. The owner I presumed, was out greeting people, reminding them of made to order items like the loco moco. They take credit cards and cash. The store was clean, well lit, but lacked places to sit down and eat. It's downtown, so parking is as always, a gamble. There are some stalls right outside on the street and more in the post office a few minutes away. It's lunch only with current soft opening hours of Monday to Friday, 11:00 AM to 2:30 PM.

    9/18/25 ahi katsu
    Mary E.

    Quality and tasty bentos with good portions. They have a made to order menu also. I also purchased a side serving of Japanese potato salad (good for 2 people). With my ahi katsu bento, total was $22.00 customer service was fast and friendly. The shop itself is clean and organized. I recommend.

    Bento. Fish with tartar sauce, gyoza, sausage and croquette. $11.
    Shannon H.

    Cute and convenient bento place. Lots of choices, but you should try to go early. You can also place orders there for select hot lunch plates. Decent prices.

    Saba bento

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    Totoya

    Totoya

    4.6(304 reviews)
    4.4 miKaimuki

    Amazing amazing amazing! Service was amazing and everything ran so smoothly. The ambiance is calm,…read morecozy, and intimate as you're sitting at the chef's bar. The food -- amazing. The soup pairing just makes sense and this is such a comforting meal for me since I LOVE sushi and miss Japan.

    The five star rating is two fold. First is that the food was absolutely delicious. The food…read morequality and portions were perfect. The fish was fresh and flavorful. And how do I know that it's fresh? Because as we were at the restaurant, deliveries were being delivered nonstop. My kids devoured the salmon bowl with the salmon roe. My 8 year old's bowl was wiped clean. My 7 year old had only 2 slices of salmon and a few ikuras left. The 5 year old polished off her few pieces of salmon and roe along with her miso soup. And momma's Fukuju? Absolutely demolished. I should have ordered it with extra ikura because the quality and flavor that it provided to the bowl was something that I've never had before. I am usually not a fan of ikura, finding it too salty, but the ikura at Totoya was perfectly balanced. Second, the service was great. I had to give it to the lovely staff who were able to keep it all together when a party of 5 adults and 7 kids (aged between 5 to 11) rolled in, and of course the kids all chose to not sit with their respective parents. The food came fast and kept the peace of very hungry children. The place itself is a small little restaurant with just bar seating, no more than 16 seats, so definitely cozy. My friend sitting all the way on the other side of the bar said she could hear my conversation perfectly well, even though all the kids were loudly chatting. We will definitely be back the next time we make it out to Honolulu. Thanks to the restaurant again for providing such a memorable meal. It was all I could think about on the flight home because it was that good.

    Photos
    Totoya
    Totoya - Nagomi (smaller version of the Miyabi)

    Nagomi (smaller version of the Miyabi)

    Totoya - Nishiki Kaisen Bowl

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    Nishiki Kaisen Bowl

    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    2.7 miWaikiki
    $$$
    Free parking
    19 years in business

    I'm not sure what happened to my original review when I tried this spot 2 years ago but this update…read morewas well deserved! During both visits, the employees were so accommodating. Even with a decent amount of seating, there is minimal space so they ask that you leave your strollers outside. When we called the first time saying our daughter was asleep they arranged everything in order to fit the stroller inside. The second visit, I had an even bigger stroller because it was a double stroller for my daughter and son. When I said my son was asleep they again, quickly tried to arrange space for the stroller until we realized he woke up. I truly appreciate them being so welcoming because I've come across many establishments that are not especially towards kids. As for the food, the first time the tonkatsu was a miss for me. I was comparing it to a popular spot on the island that books out months in advance that I tried just before my first visit here and it just seemed a lot more oily and not as tender. We were actually going to eat at the other business again but with two kids and walking non stop on our trip already, I was so happy we had an option closer to us. Both times, we were coming from Hilton Hawaiian Village. They have the cutest car bento boxes for the kids, and they let you choose the car color. My daughter loved the mini umbrella that came with her plate. My son was days before turning 1 year old so a lot of things ended up on the floor and even then, they were so kind about it. The best thing though for my husband and I AND my son, was the loco moco which we were told was limited and a new item for dinner since it was primarily only served as a lunch option? The flavor of the gravy alone was sooo good and rich. My son ended up eating my whole portion of rice and gravy with no crumbs left behind or on the floor lol. The other katsu items we ordered were nice and lightly coated and were not heavily oily at all. The only thing that I felt lacked was their curry especially in comparison to their gravy. I would definitely recommend coming here and I can't wait to come back. That was one of our favorite new dishes this trip and we come every year!

    Such a great tonkatsu experience as if I was in Kyoto on a quick trip. The restaurant flavors felt…read morevery traditional and genuinely Japanese in the best way. I got the pork loin with shrimp combo (the mixed portion instead of the large), and everything was perfectly crispy, flavorful, and satisfying without feeling too heavy. One of my favorite parts was grinding the sesame seeds myself in the little ceramic bowl with the wooden grinder, then mixing in the tonkatsu sauce. It made the whole meal feel interactive and intentional, and the sauce was SO good on the pork loin. I also ended up getting a refill of the cabbage because the sesame dressing they served with it was honestly addictive. I went around 8 PM to avoid the dinner rush and was pleasantly surprised I got a table pretty easily. Taking my time with the smaller mixed portion made the whole experience feel relaxed and enjoyable instead of rushed. Overall, really delicious food, great atmosphere, and one of my favorite meals I've had in Waikiki so far. Pictured are the before and after of my dish. Probably a better "go with friends place" than a date.

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(797 reviews)
    1.8 mi
    $$

    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

    Photos
    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

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    Hana soba

    Kaimuki Shokudo

    Kaimuki Shokudo

    4.2(442 reviews)
    4.3 miKaimuki
    $$

    Sunday April 19, 2026 first time, coming here at the 11th Ave. location…read more We were looking for a place for lunch after Planet Fitness Kahala and walking around the Diamond Head Triangle Park. Metered street parking or they have a paid private parking lot. As it was Sunday, we found a parking on Koko Head Avenue and walked there. We were seated right away at 2:30pm and they close at 3:30pm. Then dinner is at 5:00pm. Service was fast and friendly. We ordered right away. Food came out shortly after. It looked good and it tasted good too. The purple potato salad with the 2 sweet potato chips was different and really good! After lunch, we decided to order 2 Kirin beers and a bottle of Iichiko with green tea. We drank 1/3 of the bottle and decided to save the rest for the next time. We will be back again. Support local businesses.

    Great Japanese fusion restaurant with interesting dishes!…read more We ordered the quail eggs, corn, unagi ochazuke, blue cheese shishito peppers, and watercress salad. The peppers might not be everyone's cup of tea but it was certainly unique and interesting. The ochazuke was a favorite! Service was great and ambiance was cozy. Pretty busy on a Friday night. Although I miss their honey toast, I still love their new menu!

    Photos
    Kaimuki Shokudo - Just an opening 11/15/25. The restaurant was filled within minutes. Featuring Yelp Elite All Star Donna O.

    Just an opening 11/15/25. The restaurant was filled within minutes. Featuring Yelp Elite All Star Donna O.

    Kaimuki Shokudo - Chicken kaarage

    Chicken kaarage

    Kaimuki Shokudo - Their famous " Honey Toast"

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    Their famous " Honey Toast"

    Izakaya Tenkichi - Beef tempura

    Izakaya Tenkichi

    4.6(241 reviews)
    2.5 miMo'ili'ili
    $$

    We went in the with no reservations but they were able to sit us down for a bit to grab some drinks…read moreand a few appetizers. This place took me back to Japan! The employees were awesome and attentive and had good recommendations. I got a calpico grapefruit soda with alcohol. It was delicious, but pretty sweet. Definitely worth a try if you like sweet drinks. My favorite was the calpico shikuwasa soda with Soju! It was so delicious. It was sour and sweet in the perfect way. Tasted like a creamy sour lemonade. I would come back just for this drink! I also really enjoyed their rolls and sushi. I got a few rolls and hand roll and they were all delicious and fresh. I cannot wait to return again!

    The atmosphere was very fun and laid back! It's a great place to get drinks with family and friends…read moreand pick on izakaya and sushi dishes. Fun tip: If you purchase a bottle of sake, you get to randomly draw a prize! Prizes range from a free scallop sashimi to a "hug" from a staff member lol the staff members were all super friendly, but were a bit busy and rushed. The food was good. The dish they're known for, the ikura bowl, was the best standout dish to order. The other items were good but were a bit pricey for the quality and the portion. Overall, a spot I would return to again to try other dishes. My family had a good time there. Tips: the staircase getting up to the restaurant is steep, watch you step and be careful if drinking alcohol lol parking lot is paid and can fill up fast during prime dinner time. Street parking is hit or miss. Reservations are highly recommended.

    Photos
    Izakaya Tenkichi - Storefront

    Storefront

    Izakaya Tenkichi - Seared Mackerel Negi Sesame Oil ($14.50) - really good

    Seared Mackerel Negi Sesame Oil ($14.50) - really good

    Izakaya Tenkichi - Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026

    O I De Kitchen - japanese - Updated May 2026

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