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    Akasaka

    4.0 (824 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:00 am - 2:00 pm, 5:00 PM - 12:00 AM (Next day)

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    Akasaka Photos

    Business Info

    AKASAKA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Akasaka

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    Salad and edamame
    Sunny V.

    We came here because we heard the lunch special was good ... and it was not good, it was amazing!!! There's a sushi bar, tables, and a small room with two tables. We were able to sit in the room and I liked it because it was more private than sitting at the tables. The server was very kind and attentive! We ordered a combo sashimi & tonkatsu and tempura sets. Each set came with edamame, salad, miso soup and rice. The portions they gave were more than I was expecting!! Very generous portions! The sashimi was great quality fish! The tempura was perfectly made and not too much tempura batter. The tonkatsu was crispy and not dry! Very happy with Akasaka and

    Fresh and tasty
    Robert S.

    I had been wanting to try this place for a long time as its between my condo and my gym. Anyway, finally got my chance and had a nice lunch. Service was good but probably could have been a little friendlier, the server seemed rushed even tho the place was not busy. Got some sashimi and tonkatsu. The fish was fresh and the tonkatsu nicely crispy. A little on the pricey side but hope to retun soon to try other menu items.

    Julie C.

    I was looking to try a new Japanese restaurant and I came across Akasaka. I had actually never heard of this restaurant, but it's been around for quite awhile. Located right by Ala Moana shopping center behind club Femme Nu. Interesting location. Anyway, they had good yelp reviews so I was excited to try it. We made reservations for lunch at 11 AM and was surprised to see that during our lunch service, we were the only group that was in the restaurant. We ordered the sushi and a combo plate. Fish was fresh and well presented. Service was friendly. We all enjoyed our lunches. Not sure why they weren't busy? I thought the prices were very reasonable.

    Alan C.

    I went to a place I've been to before around the corner, but they were not open yet. I'm glad, because I found this place instead. I walk in, and it looks like a place. I'd expect to find in Japan. The lady was very friendly and I was seated right away. She brought me a big bowl of edamame, which I love. I decided to go with an appetizer, and two "small plates". They were half right. The plates were small, the portions were not. Overall, the food was good. I started out with the softshell crab. She brings it to my table, and it is a good portion. It was absolutely delicious, and I liked the dipping sauce. . The problem was, it was a bit oily. It's like maybe the fryer didn't have the right temperature oil or something like that. I could definitely see it on my fingers, and when I bit into like the second to the last piece, a little bit of oil actually dripped down my chin. By then, it was too late to send back. While , it was very good, this was the least successful item of the meal. My next item was the takoyaki (octopus) balls. These were also very good, and there was no real oiliness there. The octopus and the filling were absolutely delicious, and they came with Bonito flakes on top, which just added to the flavor. My last item, was the salmon shiyoyaki, and this was an absolute home run. A very decent sized portion of salmon, and it was tender, rich, and delicious. The lemon was perfect for squeezing on. And it came with what I thought was onion on the side. It turned out to be grated radish. I don't think I had had it before, and it was great. It offset the richness of the salmon just right. . An absolutely fantastic Dish. To drink, I thought I had a green tea, but it tasted just a little bit different. When I asked my server, she called it a "popcorn tea.". I looked it up, and it's a green tea with brown puffed rice. I love Japanese food, but obviously I don't know everything about it. The price was on the higher end, but that's because the softshell crab by itself was $20. I don't think I would have that again, the next time I come in, I want to try their sushi. It looked awesome. Thank you for a great meal.

    Nava O.

    Came here after seeing the amazing reviews and how it made you feel like you're in Japan for a moment. Our party of 7 came on a Friday night without a reservation. Waited maybe 15mins or so for a table to become available. The space is small with a bar area that maybe seats 6. The staff is very welcoming and provided immaculate service. Everything from their miso soup, soft shell crabs, udons, and sushi were excellent. We all left with happy bellies!

    me and my family absolutely LOVED this place. The service was incredible and they were so sweet! Their food tasted so fresh and the vibe of the restaurant really reminded me of Japan. Everytime we visit Hawaii this will be the FIRST restaurant we go to, only been gone a week but i'm craving their sushi so much!

    Kelvin L.

    One of my favorite places for decades. Thank you, Nacho, for a delicious dinner. Nice meeting your fellow super hero, Shang, too.

    Green Tea Ice Cream
    Deidre P.

    I came here for lunch right when they opened and it was a great decision! I dined in with my sister and we ordered O Toro Nigiri, Ebi Nigiri, Uni Nigiri, and a salmon roll to start off. Edamame was provided for free, which was a nice addition. All the nigiri's were fresh and so Ono! The salmon roll was good. Next we ordered the scallops and soft shell crab. Scallops were cooked perfectly and the sauce on the side was a nice add on, this is definitely a must order! The soft shell crab was okay, I felt it was a bit off tasting and I have had ones that tasted fresher. We then ordered Shrimp and Vegetable Tempura, which came out hot and crunchy. Tempura was perfectly cooked. Lastly, I ordered the butterfish teishoku, which included rice, green salad, and miso soup. The butterfish was so soft and very well flavored! Best butterfish I ate in a very long time. To finish off our meal we were offered Green Tea Ice Cream and it was a perfect end to our meal! The restaurant itself is very small, but the staff were very attentive and polite. This is a great spot to try out for some awesome tasting Japanese food.

    The owner is nice ,too!We will come back for sure!

    Before I used to eat & hangout at yanagi but from now on this place is my favorite place!!Everything was fresh & perfect!!Even the owner so friendly & nice service!!!

    Wil L.

    Appropriate Japanese setting & food! Authentic & fresh food, delightfully presented! Serivice is excellent!

    Entrance
    Nadine C.

    Dinner in Honolulu, Hawaii... I've been to this old school restaurant, Akasaka, twice before today: The first time, was before Yelp - with my high school classmate. I don't remember what I ate, but I do remember that my car was towed. Do NOT park on Kona Street!!! The second time was with a Yelp friend. We had a nice time! She had made a reservation for us! This time, our group had no reservation. Craig T. walked over to Akasaka because the restaurant we wanted to visit wasn't open yet (even though their sign says "open at 6pm"). Craig said Akasaka can take all 7 of us right now! Yay! There's free parking in their lot. Go early because it gets full later! Inside, it's cozy and warm... literally. I was fanning myself and patting my perspiration with a napkin! Service was quite attentive and bold. We heard about their appetizer scallops and sushi platter several times. LOL! The owner, Yuko, has been in business for 45 years! She gave us complimentary appetizer of agedashi tofu - very delicious! Thank you! We were also served edamame... yummy! I got the 2-choice teishoku dinner, which comes with miso soup, white rice, and green salad... yum! My miso butterfish and shrimp and Veggie (pumpkin, eggplant, sweet potato, and zucchini) tempura were delicious! Itadakimasu!!!

    Appetizer Agadashi tofu
    Craig T.

    Since Red Cafe was close bunch of us friends decided to go next door to Akasaka . Entrance to Akasaka is on Kapiolani Blvd but there's a lane that goes through to Kona St. First of all the air conditioner was not working properly because auntie Nadine and I was sweating while eating our dinner that wasn't comfortable . I ordered their 3 selection Tonkatsu , Ahi teriyaki and shrimp tempura. It comes with miso soup and a side salad and rice . The owner came to our table and introduced herself she replied she giving us complimentary Agadashi tofu which was ok . Service was ok but I felt like the workers kept on upselling the sushi which our party just wanted to eat food instead of sushi . The portion was fairly small I was still hungry when I left the restaurant. Ample parking available and support local

    Front
    Gabriel P.

    Akasaka was not on the radar. Red Cafe next door was. That restaurant wasn't open. Upon entering Akasaka, I noticed that they had tatami mat seating and table seating. The table seating was a bit uncomfortable. The restaurant was warm. The A/C didn't seem to be working. I ordered a three choice Teishoku. It included Sashimi, Teri beef, and tempura. The sashimi had two slices of Maguro and three slices of salmon. This was top quality and delicious. The teriyaki was bland. The meat was overcooked, and yet there was no char on it. Tempura was also a disappointment. It looked like I made it, not what you would expect from a Japanese restaurant. It was a little pricey for what you got. Enjoy

    Mini Sashimi, Mayo Shrimp, Fried Ika

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    2 months ago

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    2 months ago

    Great atmosphere. Food was soo good especially the garlic edamame. The service overall was amazing. Such friendly staff.

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    Page 1 of 21

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    Ginza Bairin Tonkatsu & Yoshoku Bistro

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3
    (4.2k reviews)
    0.9 mi
    $$$
    Free parking
    19 years in business

    This was a very delicious dining experience on our recent Hawaiian trip!…read more It was a short and very pleasant walk along the beach to reach the restaurant from the Hilton Hawaiian Village hotel. I highly recommend making a reservation as this place is very popular and is not very big inside. When you arrive, they have one side to check-in for reservations and one side to check-in for walkups. As I mentioned above, the inside is rather small and a bit cramped. However, the service is very friendly! I had the deluxe pork loin set which includes rice, salad, soup, and curry sauce. The meat was extremely tender, but the coating was a touch oiler than I am used to. The curry sauce was really tasty and was a nice addition to the katsu! I also love that they had fountain soft drinks with complimentary refills. This was a very tasting tonkatsu dining experience in Honolulu!

    We have been coming here on our every visit to Hawaii but this time we were so disappointed…read more Service was horrible. We ordered the tofu for appetizer and the every time we poured the soy sauce, little flies came out. We opened the bottle and there were so many dead flies. We told the server and he said he would bring a new one. The new bottle they brought also had flies. So we told the server and he said he would bring another and he never did. By that time, we didn't want the tofu anymore. We lost our appetite and no one apologized. We were so disappointed with the service.

    Photos
    Tonkatsu, katsu-don, gyukatsu
    Tonkatsu, katsu-don, gyukatsu
    Special Katsu-don set
    Special Katsu-don set
    Katasu-don

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    Katasu-don
    Tonkatsu Tamafuji

    Tonkatsu Tamafuji

    4.6
    (2.5k reviews)
    1.9 mi
    $$$

    Oyster and shrimp tonkatsu combo, unlimited cabbage salad, unlimited rice and white clam miso soup…read more Side premium Sapporo beer and a hot sake. YUMMMMMY!!!! Attentive and fast service. The new location is very nice and spacious. Street side meter parking. Make a reservation a month ahead on the first at midnight!!! Will we return? Yes. Oh yes!

    My friend made a reservation here for my birthday and I was unsure how I'd feel considering I never…read morecared for tonkatsu. Parking is available in the garage beneath or if you're lucky you can find street parking along the side. We had a reservation at 5pm and were seated immediately at our scheduled time. There were so many people waiting outside so I already had high expectations for this place. Once seated, we were greeted right away with hot towels and water. We got our sides and our sesame shortly after and I opted for the dish that had 1 of everything of oyster, shrimp tempura, onion, pork loin, and chicken. You also get to choose what kind of rice and soup you want. I went with shiso rice and regular miso tofu soup. I figure I might as well go big! Our food arrived and the first bite had me immediately hooked. The tonkatsu is so airy and didn't feel heavy at all. The rice was nice and fluffy, you can tell they use the good rice. I was never a big fan of tonkatsu but this place changed my mind. I already can't wait for my next time back. Pro tip: MAKE A RESERVATION!!

    Photos
    Inside seating
    Inside seating
    Making the sauce
    Making the sauce
    Mix Katsu Set

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    Mix Katsu Set
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    1.1 mi
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Where do I even begin?!?! This place is an absolute gem!!! Marugame Udon offers some of the…read morefreshest and finest- handmade Sanuki udon on the island! Their noodles are made in-house (following authentic Sanuki traditions from Japan) and cooked daily. Customers order their noodles at the counter, pick their tempura from a self-serve station, and pay at the end. What's even more impressive- patrons can watch the chefs make the food right in front of them (making for a cool dining experience). Highly recommend getting there early- lines are insane! But for the most part, the line moves fast because meals are dished out quickly and guests eat and leave in a timely manner. And prices are relatively low compared to other places. I ordered the #2 Creamy Broth- creamy chicken broth topped with juicy pork chashu and a flavorful seasoned egg 10/10! This was absolute fire!!! My wife ordered the Chicken Katsu- lightly battered, well seasoned and packed with flavor. We also ordered a side of Shrimp Tempura and Potato Croquettes. Both were equally delicious, but the potato croquettes hit the spot with a well seasoned potato mash, encased in a golden deep fried breadcrumb 10/10! It's an absolute must!

    Photos
    You can watch as they make your food!
    You can watch as they make your food!
    Kake Udon
    Kake Udon
    Dining Room!

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    Dining Room!
    ABURIYA IBUSHI

    ABURIYA IBUSHI

    4.5
    (450 reviews)
    1.7 mi
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    Storefront... just like we're in Japan!
    Storefront... just like we're in Japan!
    Their famous potato salad.
    Their famous potato salad.
    Potato Salad

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    Potato Salad
    I-NABA

    I-NABA

    4.4
    (807 reviews)
    0.5 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

    Photos
    I-NABA
    Tempura Zaru soba with edamame rice
    Tempura Zaru soba with edamame rice
    Hana soba

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    Hana soba
    Little Plum

    Little Plum

    4.5
    (287 reviews)
    2.2 mi

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Food was great. However one thing to consider is that the portions are on the small side. I'd…read moreconsider this place more of a small plate, heavy appetizer restaurant. Service was really good, and the cocktails were tasty. Pricey but well worth it.

    Photos
    Inside da restaurant......
    Inside da restaurant......
    Catch of the day
    Catch of the day
    Rock Salt Plum $16 - highly recommend

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    Rock Salt Plum $16 - highly recommend

    Akasaka - japanese - Updated August 2026

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