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    Torishin

    5.0 (7 reviews)

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    4/8/26 menu
    Catherine P.

    We got reservations at Torishin originally stated for $190/person. At some point they decided to increase the price to $200/person this week and we were told that the price had increased since we made the reservation on April 1. We arrived a bit earlier than our 5 pm reservation and parked in the ward theatre parking since there were plenty of open stalls. Torishin is located right across the parking garage between Rinka and Hawaii Pacific Health. The outside is very unsuspecting except for the small sign by the door. We were greeted by the host and allowed to hang out in their bar area. We were the first ones there and they offered us drinks. We got a yuzu sake and a plum wine. Both really good. They have a drink menu that is 6 pages but of course I can only upload 10 photos so hopefully more people will try this place out. We were shown to our seats with one other person. There is 2 steps to get up into the dining area. The seated bar is beautifully lit and a lot of natural elements and textures throughout the room. We had the head chef cooking our entire meal on the special charcoal-kishu binchotan from Japan. I think by the end of the 2 hour meal we tried 21 different items. Most of the meal was chicken, but there were also vegetables, duck, rice, and even sea eel. A lot of the unique flavors from the chicken come from the natural smoke of the charcoal. as well as the proper cutting techniques used to get all the different parts of the chicken presented in a very simple but fresh way. The vegetables were my favorite because they had lots of flavor for such simple items. The tofu in the glass cup as well as on the grill were exceptional. I am not a very big meat eater, although I do enjoy chicken. But the way some of these simple ingredients were done, I was surprised. Take the seaweed and butternut squash tsukemono-like dish. The texture was very complimenting between the squash and seaweed, I wouldn't have thought to eat butternut squash that way. There was also the purple sweet potatoes. So simple but when grilled and placed over an anchovy butter sauce, it was exceptional. Then there was the clay pot with rice that had such a rich flavor, we ended up finishing off the entire bowl. Some of the items were interesting to me like the (what I call) walnut chicken loaf topped with poppy seeds. It is a traditional dish in Japan. There was also the chicken sausage which we dipped into raw egg yolk. I prefer the taste of wagyu and egg yolk as it has a much richer taste. Another item I couldn't try were these little squid that my husband said were soft and tasted pretty good. Thankfully he helped me eat a few other things I am not a fan of (all the seafood and duck). The dessert was the highlight with the shiso sorbet being both our favorite! I wis we could buy pints of it. The flavor is very much shiso plum like with a nice sweetness. You can see the green leaves ground into the sorbet. The panna cotta was good but I feel like I will probably not see anything like the sorbet. If you know of a place though where I can buy something like it- let me know! Service was 5 stars. The attention to detail: picking up and refolding napkins when someone stepped away, waiting to serve someone until they got back if they stepped away, picking up plates and providing new plates, suggesting Shichimi or citrus pepper at each new dish. They also provided extra sauce, wasabi, or even removed something if you didn't want it (mine was bonito flakes). The waitress or chef explained each dish to us, how to enjoy it, and promptly brought us water refills as all that eating made us pretty thirsty. Overall? I am glad I got to try a Michelin star restaurant/chef here on Oahu. And for the most part I enjoyed the dishes and experience. If I go back, I may want to see what they can do with a vegetarian request because the dishes with vegetables were amazing and my favorite!

    The interior bar
    Shelly L.

    Five stars!! Great experience. I had no idea this place opened and usually I'm aware of all of the soft openings in Ward Village! I was surprised when I was able to get a reservation just a day in advance. It's located in the Aeo (Whole Foods) tower next to Rinka. It's $190/person for the omakase yakitori. The Michelin star chef from the NYC location is here manning the grill. Each dish is a different part of the chicken and very delicious. My favorite one was the chicken liver, and the amuse bouche. The ambiance is beautiful, there are 12 seats at the counter which is the only area open for the soft opening so far. But there looked to also be a private room, a separate bar, and maybe four 4-top tables for their next opening phases. Definitely worth checking out!

    Second course
    Vince I.

    Caught Torishin during its limited soft opening phase in Ward Village (just chef's counter omakase for now), and it was already operating at an elite level. I've been waiting for the Michelin-starred NYC yakitori spot to hit Honolulu, and from the binchotan grill counter, you can see why it's held that star for years. Skewers came out with textbook texture--crisp char, juicy interiors, and seasoning dialed in per cut (salt or tare as it suits). Standouts were the thigh, wing, and tsukune; you taste the obsessive sourcing and knife work that makes "just chicken" feel luxurious. Omakase pacing, sake, and sides made it a complete 2.5-hour event, not a snack stop. Staff were on point, explaining each course smoothly while keeping energy high. Only counter seats open now (private room/bar coming soon), which amps up the intimacy. Ward Village fit is sleek and urban--pricey at $190, but soft-opening execution justifies every penny. Torishin resets Honolulu's yakitori bar; if you love omakase or technique-driven Japanese, snag a soft-opening seat before the crowds.

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    Totoya

    Totoya

    4.6(331 reviews)
    3.6 mi•Kaimuki
    •$$

    Food and service is great! But their new AI-generated graphics made it seem like the restaurant…read moreserves lower-quality food, which is misleading. I know they have better graphics than that! Hope their marketing reflects how good their food and service actually is.

    Wife and I truly enjoyed this cozy little place in Hawaii. The atmosphere was quaint and cozy with…read morebar seating only and a reservation list you need to get on to ensure a spot. There is walk-ins but I wouldn't risk it The food was incredibly fresh. As it goes without saying, when you're in Hawaii you're as close to eating the freshest seafood as you can without being in Japan. We both ended up getting their Signature Negitoro Bowl but the Tokujo version which has Salmon Roe + Snow Crab + Uni and added a fresh Yolk Soy Sauce. Because why not have the Lamborghini of Negitoro bowls while you're visiting here. Along with that I ended up with a half sized udon miso soup and my wife a crab miso soup. As you can see in the pictures the food came out looking just like it did on the menu, no false advertising there. The egg soy sauce was a perfect creaminess that complimented the saltiness of the Uni and Salmon Roe. Once you mix everything together there's even added house made soy sauce on the side of your want more saltiness back but add some yuzu ginger with each bite and you get that perfect blend of flavor. There's fish was insanely fresh and had zero fishy smell or taste. The rice underneath was cooked well and the side squares of nori was perfect to make our own hand rolls. There's no alcohol served but they allow you walk 15 steps outside to the nearby convenience store where they have the cutest little dog and bring in your own beer or sake. There's miso soup was good and warms you up, but will say the corner we sat on had the AC blasting (which we're not complaining) but it did cool down our soups a little faster than we could enjoy so in the end my wife's crab miso did get a little salty. But overall the food was amazing, service was friendly and vibes were warm. Absolutely will come back the next time we're in Oahu.

    Photos
    Totoya
    Totoya - Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side

    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side

    Totoya - Nagomi (smaller version of the Miyabi)

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    Nagomi (smaller version of the Miyabi)

    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    1.8 mi•Waikiki
    •$$$
    Free parking
    19 years in business

    You have never really tasted Tonkatsu until you've Ginza Bairin. The pork is juicy. The crust is…read morelight and coupled with the sesame /Katsu sauce-absolutely phenomenal.

    This is my favorite tonkatsu place by far, and we love this place for it's Kurobota katsu, but you…read morehave to get here early to try it. They only have about 20 orders available daily, so we always make sure to make early reservations for dinner. It's a small place, so seating can be limited, and although they do take walk ins, you really should make a reservation. Free validated parking is available next door in the parking garage beneath the Bank of Hawaii building. I really like how light and crispy their tonkatsu is here. And the Kurobota katsu just melts in your mouth! If they don't have that available their Bairin Pork Tenderloin Katsu is always excellent too! My girlfriend also likes their Katsu-Dons. Sets come with free refills of rice, miso soup, cabbage, and pickles. Last night they also had several new wagyu additions to the menu that we haven't seen before, along with a wagyu beef nigiri that we had to try and thoroughly enjoyed. Service here is fast and very friendly! We have always enjoyed coming here and the staff take great care of their customers. They also offer a Kamaaina discount for locals with a Hawaii ID, which is really fantastic for people like us who live here and enjoy this place!

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    Rinka - Spicy ahi roll (not spicy)

    Rinka

    4.1(671 reviews)
    0.0 mi•Kaka'ako
    •$$

    Wow! Great sashimi dinner for me and grilled Burikama dinner…read morefor her! And, reasonably priced! In Honolulu? Yes! We loved our dinners at Rinka! First timers. Parking is easy in the Whole Foods parking garage. Then just a short walk to the restaurant. Service was good. Yet they brought out my sashimi dinner before her Burikama was grilled. It would have been better if they held my sashimi dinner until her Burikama was ready. Ambiance is modern. No linens. Paper napkins. This keeps their cost down and they pass those savings to their customers in reasonable prices. Well done Rinka! Highly recommended!

    Showed up for a late lunch on a Sunday and didn't realize it is open from 11-3PM then reopens at…read more5-9PM. So then I returned for dinner right at 5 when it opened for the evening. This restaurant is also on RESY and I wasn't able to get a reservation online for the night. Luckily we were able to be seated right away! And the waiters and waitresses were very friendly and prompt. There were not many people there, and the ambiance was nice but relaxed. Shared the Chicken Karaage, a spicy tuna roll, qnd Washugyu Yakinuku for two and it left us very content. I enjoyed the White Yuzu Ale with the meal. The chicken was crunchy and came with a nice side salad, and a small bowl of extra seasoning- which I definitely recommend using on the chicken. The spicy tuna roll had 8 pieces, and came out fairly quick. It tasted fresh as well. The Washugyu Yakinuku comes with a plethora of small sides including tempura (shrimp and some vegetables), salad, pickled vegetables, and two slices of salmon and tuna each. The Beef is to be cooked by yourself over the flame, which lasts only 20 minutes so be sure to do this right when you get it. The beef tasted fresh and delicious but a bit fattier than expected- there also is a small bowl of sauce that comes on the tray and I recommend dipping each piece of meat in the sauce after you cook it to your liking. There is a lot of free parking in the vicinity at the Whole Foods parking garage or the parking garage attached to the movie theater across the street. To note- I have had their takeout here once as well and in my opinion I believe their food is better at dine in.

    Photos
    Rinka - Inside seating

    Inside seating

    Rinka - Grilled unagi (deluxe)

    Grilled unagi (deluxe)

    Rinka - Beef sukiyaki

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    Beef sukiyaki

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(454 reviews)
    2.7 mi•Kaimuki
    •$$

    Thankyou Doc for treating us to Aburiya Ibushi for Grandparents Day 2026. Excited...first time…read morehere and we arrived more than 30 minutes prior to our 5:30 pm reservation. Exterior just calls out to you. I'll write more once we are seated and taste their food. I already looked at their menu on Yelp, read some reviews and know what I want to try. All 3 employees welcomed us with smiles and a happy greeting. It smells SO good when you enter of good food. Catchy Japanese pop music adds to the festive vibe. Their menu is extensive. Everything sounds, looks and tastes amazing. Erin was the best and such a pretty hostess, table server and made the evening enjoyable. Yuzu was all smiles, cute and prepared some of the food. She also helped Doc make our dinner reservations. Chef was so busy preparing the dishes I didn't get to ask him his name but I flashed a thumbs up to him as we were leaving and he gave a big smile. There was so much delicious food we asked for take out containers for the oxtail ramen and tender grilled beef. We had to pass on dessert. Actually my melon float was like a pretty dessert. Hubs drank a lychee soda. Highly recommend this restaurant. Come for the food, atmosphere and friendliest staff. We even caught a glimpse of their very young boss who also greeted us when he arrived.

    Always been wanting to try this place out, but could never find the time. Finally made it out here…read moreon a Friday around 5p (with no reservations) there were a handful of people in the establishment. We were welcomed in, though told that we had to depart by a certain time because there was another reservation coming in. Not a problem for us, appreciated the head's up. We were at a countertop seating, towards the restrooms. We could still see the cooks grilling in our peripheral view. We noticed that when it got busy, the place got super duper smokey really fast, to the point where they opened the front door to air some of that out. I wished they had a better ventilation system because we definitely left there smelling of smoke. As for the food, definitely shareable with different dishes from grilled meats to sides and starches. The server was also kind in helping us navigate through the menu when we had first arrived. There's a lot going on, in terms of specials of the day. Though I noticed, that when it got busy, we saw less and less of our server, and had to flag him down for more water several times. Save some room for dessert, for their sister company (Cha to Gelato Zen) is located right next door. Overall, if you're looking for a lively (loud) spot to drink and/or eat pupus, this place has an interesting vibe to it.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    Musubi Cafe Iyasume - Teriyaki spam musubi, egg + eel + avocado musubi, spam + egg + bacon + avocado musubi

    Musubi Cafe Iyasume

    4.5(5.5k reviews)
    2.3 mi•Waikiki
    •$

    Musubi Cafe is such a fun, local gem, but be ready for a wait. We went early, midday timing, and…read morethe line was already about 15 people with roughly a 30 minute wait. It moves steadily though, and it is worth it. Inside is tiny, just one small table, so this is really an order and go kind of place rather than somewhere to sit and eat. They have every musubi combination you could think of, unagi, avocado, cucumber, egg, bacon, ume, tofu skin, shrimp, you name it. I got the tuna mayo onigiri and wished they had packed in a little more tuna filling, but it was still tasty. I also tried the cucumber spam musubi, which was really good too. We came as a group of seven and everyone ordered something different, and everyone loved every bite. My tip: get at least two musubis per person. A few people in our group got four each and had zero regrets. One thing to know ahead of time is parking. It is street parking only and pretty limited, so plan for that if you are driving. Overall such an easy, yummy stop and a great local experience in Waikiki.

    We came here because it was highly rated and my sister saw it in a viral Instagram video. The first…read moretime, we ordered the tuna musubi, but it had so much rice and barely any tuna. We decided to come back the next day and order the "Double Tuna," thinking it would actually have double the tuna. Instead, it seemed like the same small amount of tuna with double the rice! We ordered around eight of them, so it was especially disappointing to find that they were mostly rice. The portions just don't feel balanced. If someone pays extra for "Double Tuna," they're expecting more tuna, NOT extra rice. Unfortunately, it felt like they were really skimping on the filling, and the quality didn't live up to the hype for us.

    Photos
    Musubi Cafe Iyasume - Inside the shop

    Inside the shop

    Musubi Cafe Iyasume - Teriyaki Spam & Rice with Hawaiian drink

    Teriyaki Spam & Rice with Hawaiian drink

    Musubi Cafe Iyasume - Black pepper spam musubi and inari-egg spam musubi

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    Black pepper spam musubi and inari-egg spam musubi

    Torishin - japanese - Updated September 2026

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