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    Izakaya Hideyoshi

    4.7 (25 reviews)

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    IZAKAYA HIDEYOSHI ATMOSPHERE

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    Jackie K.

    What a great place to have a get together! Shout out to Nadine C. for the UYE! Jolene L., Irene M. and Fran C. Izakaya Hideyoshi is truly a hidden gem. It's hidden because the front entrance to the restaurant is within Osoyami Bar & Grill! No visible signage for Izakaya Hideyoshi! IYKYK kind of place. Thank goodness for Yelp reviews! Bar atmosphere here. Nice booth decor and games you may play here. You may order from both restaurants here. Just pay separately. Orders will be brought to your booth. A bit noisy, so be prepared to use your loud voice lol. Fun atmosphere and it gets crowded. Food from both restaurants is tasty. I enjoyed the tater tots a lot. Thanks Irene! My order of spicy tuna roll and teriyaki burger and fries were yummy. Took home the burger and fries for hubby. Fran C's yummy garlic fries and more were great (but his homemade cookies were sooo delicious)! Nadine's sassy ikura and uni bowl was exquisite! Jolene .. I forgot what you ordered . I'm terrible. We were talking so much lol. The best was the friendship and getting together to share a new foodie experience! Thanks again Nadine C. for a memorable experience! Food: 4/5 stars Ambiance: 4/5 stars Service: 5/5 stars UYE experience: 5/5 stars

    Irene M.

    Thank you Nadine... For finding this gem that's hidden right inside Osoyami Bar & Grill though you wouldn't even realize this until you walk in and see some of the vibe scattered around including on the tv screens highlighting some of his menu options and since it's walk in only we arrived as soon as they open at 6pm and parking here as we all know majority surrounded by a residential neighborhood is the biggest challenge though they do have a lot which is shared as well is quite small. Ordering from both menus are by QR code which is provided on all tables though we are a party of five (Nadine, Fran, Jolene, Jackie and myself) it was preferred to have several checks which was possible if we walked up to the bar and order individually and pay where you give your name so that when the order comes out know which one is yours. Since I came here to see what was available to offer and was impressed to see so many options including agenasu, jidori karaage, and Teri truffle edamame from the appetizer along with choices from donburi, sushi, sashimi and nigiri sushi. I originally leaned towards the donburi but decided on the "Tuna Tataki"...simple name with a complex build and this stunning work of art was the perfect bite. Tuna Tataki is a block of local big eye tuna that's perfectly seared and is sliced and laid on a bed of julienne daikon, sweet onion, seaweed salad soaked in ponzu sauce...yuuuuuuummy! it's ten topped with drizzled garlic mayo and sprinkled with kaiware, tobiko and garlic chips...absolutely stunning! Absolutely perfection and what a delicate dish regardless of it all it was just the perfect bite and it was a happy happy joy moment. I also ordered the loaded tots from Osoyami's menu since it's a party here why not have a bite of an item that's totally shareable though you need to pay separate since it's from two different biz. Other items ordered from here is the Japan Uni Ikura Don but since we're able to order from both menu is very nice and convenient as well where it was the Vegan Teriyaki Burger, Teri Cheeseburger, Basket-o-fries, Garlic Fries, Fried Kimchi Potstickers and Chicken Wings was ordered. Izakaya Hideyoshi in Osoyami is a wonderful combination that I'm so delighted to have experienced thank you to my Yelpies for the homemade cookies, snacks and treats the evening was just a great gathering night filled with fun and food! Thank you!

    Free arcade games
    Kathy L.

    If you haven't been to Izakaya Hideyoshi yet, do yourself a favor and check out this hidden gem located inside of Osoyami Bar and Grill in town. Chef Hideyoshi is the former head sushi chef from Izakaya Torae Torae, and his food is delicious. Made fresh to order, the spicy tuna don is an incredibly flavorful family favorite. We also love the hamachi carpaccio with a wonderful balance of flavors. It's so ono we snagged two pieces before remembering to take a picture. He's added some great hand rolls to the menu, the Hideyoshi and Negitoro Ikura. For now his Happy Hour specials are all night Tues, Wed, Thurs, and Sunday 6pm-midnight and Fri/Sat 10pm-12am. Come soon to catch these great deals, you won't regret it! We love that you can order off the bar menu too, which has awesome burgers, pupus, and other bar grub at great prices. Our kids love the free, old-school arcade games. The drinks are solid, unique, and reasonably priced with $3 drafts and well drinks for happy hour. Chef Hideyoshi believes in only using the highest quality ingredients. If you appreciate supporting our local food scene, please take the time to check out Izakaya Hideyoshi.

    Age nasu, oyster shooter, jidori chicken Karaage, ahi tataki, hamachi carpaccio (plus loaded tater tots from osoyami menu)
    Katherine L.

    After watching a play, we swung by Izakaya Hideyoshi for Happy Hour specials (10pm to closing)! This was our first time visiting since chef Hideyoshi left Izakaya Torae Torae to start his new venture at Osoyami Bar & Grill and we were excited to finally visit (and use the discounted gift certificates that he has been holding on to for us for 6 months). The food is just as amazing, fresh and affordable as expected. OMG, the portions are way bigger than we remembered. Hands down, one of my favorite Izakaya spots on the island! Our server was really friendly and helpful. At this time, you can't make reservations for Hideyoshi, but you can make reservations for Osoyami if you will be largely ordering from the Osoyami menu. There are 2 menus you can order from: Hideyoshi and Osoyami. We ordered mainly from Hideyoshi's HH menu and then drinks and tater tots from Osoyami. Everything was delicious! I LOVE that you can order from 2 different menus. Portions all around were generous. I then soon went again 2 more times within 1 week. I LOVE the negitoro uni bowl w/ add on uni. It's heaven in a bowl for me. High quality fresh seafood on a bed of delicious sushi rice at a reasonable price. My bf and I also particularly enjoyed the gyudon, hamachi carpaccio, and age nasu). I can't recommend this place enough.

    Scott P.

    Checking out Hideyoshi's Hideyoshi formally head chef from Izakaya Torae Torae went out on his own and opened this spot located in Osoyami Bar and Grill. He has the classic items from Torae but also made a few new items. The service provided by the Osoyami bar wait staff was great, they were attentive and pleasant. Parking is limited, there are maybe 10 or so stalls in front, then it would be street parking. There were dart boards in the bar as well, so bring your darts and hang out after for some drinks

    Carpaccio
    Sang Yoon K.

    Hidden away in Osoyumi is a chef Hide's izakaya menu. From someone who has worked in multiple restaurants (Japanese including +5 years) I found that the chef's food was very refreshing in uniqueness and carried a lot of that local style Japanese flavors, making it not just another sushi restaurant. All the food was delicious and I highly recommend the carpaccio. Its a dish I can see everyone enjoying. The donburi's were all great and adventurous in idea. I can't wait to go back with some friends to try the other dishes. I do recommend that ordering from the osoyumi's if the server says the sushi side is backed up because the food can take quite awhile. The loaded taters and cheese sticks were great fast appetizers from the bar side.

    Cocktails!
    Noel A.

    Cute place...total gamers place but we enjoyed the food. Didn't have Hamachi Kama but we did get our Hamachi fix. Loved the eggplant and tuna tataki! Little loud for us but again this was a bar, gaming place.

    Donburi
    Sang Yup K.

    Head chef from Torae Torae's new spot Best donburis on the island. Highly recommend try to go when its not to busy as its a one man operation.

    Toro don
    Hanhie D.

    This little spot is tucked inside Osoyami bar. If you're wondering when it opens, i believe it's the same hours as the bar which opens at 6pm. At least that was the case on Sunday. We had the toro don and added Uni ($40+). Also tried the karage and tuna appetizer. It was pretty good but not sure it's quite worth the price and the bowl isn't all that huge either. The staff were super nice and attentive. The ambiance is just bar-y, does not have any izakaya vibes which would be fine if you weren't paying $$$.

    Negitoro ikura add uni don
    Amy A.

    My husband surprised me with a belated Valentine's Dinner and as usual, he knows me and my stomach's desires so well. We used to go to his original spot up the street for special occasions and sometimes just random date nights. We got here probably 15 minutes before opening and sat in the parking lot before lining up (as in one other couple was there). The wait was non-existent to be seated and I'm glad we went when it opened as I know this place gets busy. I like the relaxed bar environment and that one of the televisions had HGTV just in case you didn't want to watch the sports on haha. The staff were attentive, quick, and friendly. There will be separate checks for the bar food vs Chef Hide's but I didn't see any problem with that and liked having so many options. The menu is limited but in a good way. All the oldies are here!! We didn't want to take any leftovers home so we limited ourselves- don't laugh I'm sure this doesn't seem scaled down, but it is for us hehe. I enjoyed the lychee spritz so dangerous. Nice flavor and not overly boozy when you mix it which I tanked at the end. We had the chuuka iidako, ahi tataki, chawanmushi, gyudon, and the negitoro ikura (add uni, durr) don. From the bar we added fries because why not! Fries were crispy and salty but not over salted which is hard to get right. The food tasted just like I remembered. Prices are very reasonable for the portion size. I love iidako and it tasted exactly how I expected and am familiar with. Ahi tataki was fresh and I loved the ponzu lord of daikon with the drizzle of garlic mayo. Chawanmushi was so delicate and flavorful and the uni and ikura on top was a nice touch. Gyudon was perfect, soft cooked egg, mix of meaty and fatty pieces of beef that wasn't too sweet which I personally prefer, and lots of yummy rice to soak it all up! Can never go wrong with the negitoro ikura don with uni... so so good. I seem to recall it coming with a special soy sauce before but maybe I'm thinking of somethin else, either way it was exactly what I remembered and I'm so happy it is still offered. Uni is fresh and doesn't have the yucky aftertaste some bad uni has, never a problem here. We will be back and try more dishes. Arigatou, chef.

    Gyudon! So good! And filling! Knocks your socks off!
    Jaimie K.

    Service was amazing! Chef Hide is a magician in the kitchen! Best place to hit up izakaya at night! Grab drinks, good food, and the perfect date spot! 10/10

    Gyudon, negitoro ikura don, tekka don

    So glad we finally got to try this place! I had heard that the tables are limited and there can be a wait, but we got lucky! We went right at 6pm on Sunday and it was not crowded at all. We got the hamachi carpaccio, spicy ahi roll, and 3 donburi. Staff were super attentive and also it was not a long wait for the food at all. The bar itself is a little dark, or maybe I'm just getting old. Everything was excellent, fresh, and full of flavor. Also, Chef Hide came out to say hello which I thought was so nice of him! We were too full to order more but I guess that means we will be back!

    Spicy Ahi Donburi

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    Ginza Bairin Tonkatsu & Yoshoku Bistro

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3
    (4.2k reviews)
    1.0 mi
    $$$
    Free parking
    19 years in business

    This was a very delicious dining experience on our recent Hawaiian trip!…read more It was a short and very pleasant walk along the beach to reach the restaurant from the Hilton Hawaiian Village hotel. I highly recommend making a reservation as this place is very popular and is not very big inside. When you arrive, they have one side to check-in for reservations and one side to check-in for walkups. As I mentioned above, the inside is rather small and a bit cramped. However, the service is very friendly! I had the deluxe pork loin set which includes rice, salad, soup, and curry sauce. The meat was extremely tender, but the coating was a touch oiler than I am used to. The curry sauce was really tasty and was a nice addition to the katsu! I also love that they had fountain soft drinks with complimentary refills. This was a very tasting tonkatsu dining experience in Honolulu!

    We have been coming here on our every visit to Hawaii but this time we were so disappointed…read more Service was horrible. We ordered the tofu for appetizer and the every time we poured the soy sauce, little flies came out. We opened the bottle and there were so many dead flies. We told the server and he said he would bring a new one. The new bottle they brought also had flies. So we told the server and he said he would bring another and he never did. By that time, we didn't want the tofu anymore. We lost our appetite and no one apologized. We were so disappointed with the service.

    Photos
    Tonkatsu, katsu-don, gyukatsu
    Tonkatsu, katsu-don, gyukatsu
    Special Katsu-don set
    Special Katsu-don set
    Katasu-don

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    Katasu-don
    Tonkatsu Tamafuji

    Tonkatsu Tamafuji

    4.6
    (2.5k reviews)
    1.7 mi
    $$$

    Oyster and shrimp tonkatsu combo, unlimited cabbage salad, unlimited rice and white clam miso soup…read more Side premium Sapporo beer and a hot sake. YUMMMMMY!!!! Attentive and fast service. The new location is very nice and spacious. Street side meter parking. Make a reservation a month ahead on the first at midnight!!! Will we return? Yes. Oh yes!

    My friend made a reservation here for my birthday and I was unsure how I'd feel considering I never…read morecared for tonkatsu. Parking is available in the garage beneath or if you're lucky you can find street parking along the side. We had a reservation at 5pm and were seated immediately at our scheduled time. There were so many people waiting outside so I already had high expectations for this place. Once seated, we were greeted right away with hot towels and water. We got our sides and our sesame shortly after and I opted for the dish that had 1 of everything of oyster, shrimp tempura, onion, pork loin, and chicken. You also get to choose what kind of rice and soup you want. I went with shiso rice and regular miso tofu soup. I figure I might as well go big! Our food arrived and the first bite had me immediately hooked. The tonkatsu is so airy and didn't feel heavy at all. The rice was nice and fluffy, you can tell they use the good rice. I was never a big fan of tonkatsu but this place changed my mind. I already can't wait for my next time back. Pro tip: MAKE A RESERVATION!!

    Photos
    Inside seating
    Inside seating
    Making the sauce
    Making the sauce
    Mix Katsu Set

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    Mix Katsu Set
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    1.1 mi
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Where do I even begin?!?! This place is an absolute gem!!! Marugame Udon offers some of the…read morefreshest and finest- handmade Sanuki udon on the island! Their noodles are made in-house (following authentic Sanuki traditions from Japan) and cooked daily. Customers order their noodles at the counter, pick their tempura from a self-serve station, and pay at the end. What's even more impressive- patrons can watch the chefs make the food right in front of them (making for a cool dining experience). Highly recommend getting there early- lines are insane! But for the most part, the line moves fast because meals are dished out quickly and guests eat and leave in a timely manner. And prices are relatively low compared to other places. I ordered the #2 Creamy Broth- creamy chicken broth topped with juicy pork chashu and a flavorful seasoned egg 10/10! This was absolute fire!!! My wife ordered the Chicken Katsu- lightly battered, well seasoned and packed with flavor. We also ordered a side of Shrimp Tempura and Potato Croquettes. Both were equally delicious, but the potato croquettes hit the spot with a well seasoned potato mash, encased in a golden deep fried breadcrumb 10/10! It's an absolute must!

    Photos
    You can watch as they make your food!
    You can watch as they make your food!
    Kake Udon
    Kake Udon
    Dining Room!

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    Dining Room!
    ABURIYA IBUSHI

    ABURIYA IBUSHI

    4.5
    (450 reviews)
    1.5 mi
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    Storefront... just like we're in Japan!
    Storefront... just like we're in Japan!
    Their famous potato salad.
    Their famous potato salad.
    Potato Salad

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    Potato Salad
    I-NABA

    I-NABA

    4.4
    (807 reviews)
    0.3 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

    Photos
    I-NABA
    Tempura Zaru soba with edamame rice
    Tempura Zaru soba with edamame rice
    Hana soba

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    Hana soba
    Little Plum

    Little Plum

    4.5
    (288 reviews)
    1.6 mi

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Photos
    Inside da restaurant......
    Inside da restaurant......
    Catch of the day
    Catch of the day
    Rock Salt Plum $16 - highly recommend

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    Rock Salt Plum $16 - highly recommend

    Izakaya Hideyoshi - japanese - Updated August 2026

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