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    Hiro No Uchi

    4.7 (39 reviews)
    Closed 5:30 pm - 10:00 PM
    Updated 2 months ago

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    James L.

    My Hiro! What an amazing omakase experience! We came to our reservation and was buzzed in... walking into the spot it was like a Japanese speakeasy urban street design! Very cool! We were the first ones to get seated so it's first come first serve and you want to be sitting in the front to see Hiro do his magic! Great omakase dishes! Every bite was amazing! So many flavors and so many ingredients infused!! It was just amazing! You can currently BYOA and I think that makes this plus even more of a great experience ...can bring delicious alcoholic beverages to enjoy your dinner and that actually saves alot money! Hope the place continued success as it was one of the best omakase experience thanks to Hiro!

    Kaisendon with uni and ikura, topped with a quail egg
    Casey H.

    This omakase has to be one of the best in Honolulu. While the flavors may not be traditional, every sushi was handled with thought and precision. I was instantly taken back to Japan - it was that good. I sat at the bar, where the service was excellent. While it looks like it could be a mix of a Izakaya and a karaoke club when you first enter, the food will transport you thousands of miles away into any Japanese city. Also, have a drink or two the staff (it's BYOB) -- you're guaranteed to have a good time.

    I would love a full size bowl of this goodness...
    Akemi O.

    Hubs took me there for my bday...babysitter fell through so baby tagged along. We work downtown, so rushed down to King Street. Former Islander Sake place. Think was an old bank b/c got a vault on the way to the bathroom. I want a vault in my house...looks cool. But anywho...Hiro said he's still renovating but already looks pretty cool. We rolled in a little later than the seating time but he was still prepping the 1st dish, so was actually perfect timing to get our drinks ready, set baby in a chair. Baby really enjoyed the pupu platter with tako, I forget what kine fish, some shirasu in ponzu cup, and ankimo. I'm not an ankimo person, so baby got to whack that...but she ate most of everything else on there too! Sushi was ono...thought the hotate was presented nice (and it tasted good) but almost looked like shirako the way it was cut. I really liked the uni/ikura don...my 2 faves. Baby liked the uni. Chick knows what's good. Something smoked was really good...I can't remember what was tho. Matcha Tamagoyaki was cool to watch being made. Pointers when I do at home! I liked the green and think it should be paired with a piece of ham...make it Dr. Suessy. But I'm not a huge matcha or egg person. Chef and the others were all very nice to baby... interacted with her, told her "hi" after she said it a ga-zillion times. Even made her couple nigiri! Meal ended with a macaron made by one of the workers (apprentice?). Baby ate most of her...what I allowed her to have. She loooved it. We had the old people 5:30pm seating. Seemed a little tight for the next seating and people sitting around waiting. Felt bad b/c that was when baby had a code brown sitch so hubs changed her while i grabbed up all our stuff and polished off our drinks. I was full after the meal...not overstuffed. Perfect amount for me and baby...but I did get super hungry a couple hours later. A great experience...

    Otoro
    Vince I.

    From the moment you buzz in off King Street, it feels like stepping into a hidden speakeasy-style sushi bar in the middle of downtown Honolulu--dark, intimate, and centered around a gorgeous sushi counter that keeps the focus on the food and the craft. Chef Hiro sets the tone right away by laying out the fish for the night and walking the counter through what he's excited about, which immediately makes the omakase feel personal rather than scripted. Course after course is dialed in: pristine zuke maguro, rich ora king salmon belly with that perfect balance of fat and acidity, buttery otoro crowned with gold leaf, and Hokkaido uni that tastes like it just came out of the water. I especially loved how he weaves yuzu and yuzu kosho into the progression so the citrus and heat show up in different ways without ever feeling repetitive. The pacing is spot on for the 13-course omakase, and at around 150 per person it's a strong value for this level of product and execution in Honolulu. The matcha tamagoyaki is one of those signature bites you remember the next day--light, slightly sweet, and just enough matcha to keep it interesting without overpowering the egg. Dessert (in our case a matcha white chocolate tiramisu) closes things out with a clean, not-too-sweet finish that fits the rest of the menu. Service is warm, relaxed, and attentive; they walk you through each piece without turning it into a lecture, and the whole team seems genuinely happy to be there.

    Scott G.

    Hiro now has a brick and mortar. He's located at 25 N. King St. He still does hit Hirokase event, so you gotta check for his availability. IYKYK As always the fish was fresh. His combinations of fish and topping were as well. Not the best quality pics, but I'm posting the ones that I took. If you're in the downtown area and looking for some sushi, try his Omakase. Aloooooooha and happy eating.

    Blue steel all the way!
    Amanda O.

    Wow! What an experience. We were lucky to have visited while it is still in its soft launching phase. This place is going to go off once they open up fully with the concept with tatami mats and a chill area, along with the sushi bar. Chef Hiro has profound knowledge of his produce, where it comes from, and why he uses it in the way he does. We love any Omakase, but Chef Hiro definitely brings a brightness and twist on what could be a high quality but less fun dining experience. I can't even begin to describe the complexity of each nigiri, and you'll have to visit to experience that for yourself. The saddest moment...we're moving in a few months and won't get to visit as much as we we we could. Arigato Chef Hiro. Oishiiiii (He's also got sass and great conversation! Love!)

    Kalani S.

    If you're looking for a traditional omakase then you're in for a surprise. Chef Hiro was mentored by chef Nobu and other sushi chefs. It's a different experience from what you would expect, with that being said I'm very impressed on Chef style of thinking outside the box concept. If you're looking for something different from the same standard omakase that you have at other sushi places then this pace is worth the visit.

    Rachelle L.

    Hiro no Uchi delivered one of the best omakase experiences I've had in a long time-- and that's saying a lot as someone who regularly visits top omakase restaurants in Japan, New York, Los Angeles, and San Francisco. What makes Hiro no Uchi truly stand out is his creativity and precision. Every bite felt intentional, with flavor combinations that were both surprising and deeply satisfying. I thought my highlight bite would be the otoro topped with uni, caviar, and gold leaf -- don't get me wrong it was an unforgettable bite, but Hiro topped it. He prepared noroguro with a sweet onion ponzu, sea grapes and takuan that blew my mind! It's dishes like this that remind you omakase is an art form when done right. If you love omakase and are looking for something special in Honolulu, Hiro no Uchi is absolutely worth the visit. A true hidden gem -- and they have tatami seating in addition to the bar!

    Lina L.

    Amazing omakase experience. Each piece of nigiri showcased impressive harmony with every bite delivering beautifully married flavors that showcased the chef's skill and intention. The quality of the fish was exceptional, and the progression of each piece felt thoughtful and seamless. Truly unforgettable and definitely will be a repeat. Located at the old Hanale by Islander Sake Brewery.

    Chef Hiro is amazing and a genius! He offers fun combinations of flavor and flair. He shows creative preparation and beautiful presentation of all dishes. We were the only ones at the first booking so it felt like a private dinner. Chef Hiro was the only staff on and he was great at managing all tasks in a timely manner. Ambience is cozy yet eccentric. Highly recommend checking out this place!

    Scallop with truffle
    Lorie G.

    Hiro doesn't disappoint with his care of handling fish and other seafood to create a fantastic omakase experience. Each savory bite was fresh and satisfying. I love being able to try dishes that I would never order on my own. Thank you to Chef Hiro for a beautiful dinner and congratulations on your brick and mortar location.

    The bathroom
    Tin Lung C.

    Located in the former Sake factory sushi place, Chef Hiro totally changed the vide of this place, from a very bright setting to a dark and intimate setting. If you never been to this place, it may be hard to find, there is this metal gate at the front, you have to press the door bell with the camera and they will let you in. I try a lot of Omasake on this island, usually, there is one or two pieces of sushi that I am not 100% care for. But tonight, I like every one of them. I would say chef Hiro add small touch to each sushi, so, this is not like just eating regular sushi. We went there for the 5:30 seating, 8 of us almost took all the seats. One other couple join us later. The background music was too loud, we cannot even able to talk with each other, so, we asked them to turn it down. It is BYOB, so you do save on drink. The Omasake is $150 per person. The sushi is great but we was not that full at the end. Besides the first plate, I counted only 10 items was served and then a miso soup. You see view them in my photos. I wish there was a bit more item they can add on, some of my friend has to go out to eat after because they are still hungry, ha ha. Overall, very nice quality sushi. I will go back for sure, recommended.

    Entrance, hidden, no signage.
    Nolan A.

    Great omakase experience. Chef Hiro is an expert in his craft, but also makes it a fun enjoyable experience. Not a uptight and super formal but more of a fun time with friends kind of vibe, but I guess it also depends on who else is sitting at the counter. We had a 7:30 reservation for 6 of us, the restaurant as of now seats 10 people at the counter. We were informed prior to our arrival that dinner would be a little late as the first service started later than expected. While the restaurant is small there was more than enough room for all of us to wait in a cosey lounge while we waited. One of the other guests didn't get the memo that it was BYOB, but it was made clear to us upon making the reservation and on the website. Hiro explained each item as the night went on and kept everyone entertained. 10/10 will be coming back.

    Omakase

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    5 months ago

    Great quality sushi that was uniquely prepared. Chef was personable and has great vibes!

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    6 months ago

    As good as it can get. One of if not the best on island. Fresh, tasty,creative. Worth every penny. A real taste of Japan for sure.

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    Ginza Sushi - Junior sets, lunch specials, drinks and dessert

    Ginza Sushi

    4.4(810 reviews)
    1.4 miKaka'ako
    $$
    Locally owned & operated
    Casual dining

    I eat here every chance I get, this place is absolutely the best, the service the food…read more The captain crunch and avenger rolls are the best, the hamachi with jalapeños is a must. Comfortable seating, very clean restaurant, food is always fresh.

    I love sushi but I never get the chance to try a lot of places. I honestly usually go to Genki if…read moreI'm not super hungry and Kan if I want AYCE. I decided to finally go out of my usual choices and try Ginza out. Ginza is located in the main ward building (the one with the theater), on the side, between Men's Warehouse and L&L. We got seated fairly quickly and was given water. Upon ordering we were also given edamame to nom on while we waited. We also decided to order two rolls, an AAB combo set to try a variety of things and fried calamari for food measure. We got: * Jen's Paradise: 9.7/10, heavily recommend. I was really craving sear salmon and it definitely helped to satisfy that craving. I didn't realize that the roll part itself ONLY has shrimp tempura within the nori (no crab salad, avo, etc). * Bomb: 8/10, clearly I lacked my reading comprehension skills this day because I didn't realize that this was baked... so when it came out and the entire roll was fully cooked I was heart broken. It tasted good, just not what I particular want at a sushi restaurant. * Chicken Karaage: 5/10. I do NOT recommend this. They remined me of mochiko chicken, but these were not very meaty or flavorful. * Fried Calamari: 10/10, fried to perfectly in my opinion, each piece was plump and delicious. * Miso Butterfish: 8.9/10, it was good, flaky and flavorful. Just not something I would order again, but it was good to try esp it is something they're supposedly known for. * Mixed Tempura: 10/10, yum I love mixed tempura, no notes, it was hot and crunchy. I would like to mention that our wait was quite long. I don't know why because they weren't like SUPER busy. It took 10-15 for us to get the miso soup and salad for the combo. +5 for the calamari, +5 for the first roll then a few minutes after for the rest. I feel like 15-20 minutes for our first actual item (calamari) to come is kind of crazy, it kept being brought to the wrong table (2-3 times). Our server apologized so its not a huge deal. Otherwise, I still enjoyed our experience. I would definitely come back again to try the rolls I would enjoy more (utilizing my reading skills a bit better LOL).

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    Hoso maki, temaki, donburi & noodles

    Ginza Sushi - Nigiri sushi and sashimi

    Nigiri sushi and sashimi

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    Nami Kaze - Dining area

    Nami Kaze

    4.5(801 reviews)
    1.1 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

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    Nami Kaze - Nami bento

    Nami bento

    Nami Kaze
    Nami Kaze

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    Sushi Ginza Onodera

    Sushi Ginza Onodera

    4.6(277 reviews)
    3.7 mi
    $$$$
    Luxury
    Free parking

    Did the lunch omakase with a friend. The service was very nice, very quiet space with subdued…read moreambiance. It was challenging to get through all of the courses, but I succeeded. There were standouts and overall we loved the meal. A local id gets the 10% service fee removed which was nice. I would recommend the $150 lunch omakase - I don't think the $50 abalone dish was worth the upgrade.

    Had an amazing omakase experience at Sushi Ginza Onodera. The staff were incredibly friendly and…read moreattentive, which made the whole experience feel welcoming rather than overly formal. Every piece of sushi was beautifully presented not overwhelming. You can really tell the chefs put a lot of thought into the balance of flavors and textures. One of my favorite bites was a sashimi piece topped with something that looked like finely grated cheese (not sure what it actually was), but it melted perfectly with the fish and added a really unique savory flavor. The chefs and staff also had a good sense of humor. At one point they served kinki fish and jokingly explained that the English translation sometimes gets called "idiot fish," which got everyone laughing at the counter. The omakase is definitely on the pricier side, but the quality, presentation, and overall experience made it very satisfying. If you're looking for a refined sushi experience with great service and beautifully crafted bites, this place is worth the splurge.

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    Sushi Ginza Onodera
    Sushi Ginza Onodera
    Sushi Ginza Onodera

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    Hiro No Uchi - sushi - Updated May 2026

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