We came here for a late lunch and after eyeing the spot for a very long time, it did not…read moredisappoint! This is not like any other kaiten sushi place, so don't expect it to be. You will order everything off of a tablet at your table. They have many options including classic delicious Japanese plates like karaage, firefly squid, and other "otsumami" type items. The lunch specials are a good way to get nigiri at a reasonable price. We got the tuna special and the premium plate. It comes with miso soup and chawanmushi which were both delicious. The fish on each nigiri were super fresh and cut very thick. The sake selection was also very nice and we were able to enjoy a couple bottles :). You will spend money here, but it's 100% worth it. The service was very attentive and friendly as well.

We came here for our first night dinner in Honolulu. We made prior reservations, although it is…read moreprobably not needed, considering we arrived at 8pm. Their ordering system is through tablets in front of the seats, which is just like the places in Japan. The staff were all Japanese and most likely, the sushi chefs were also Japanese. They had many different selections of sushi, as well as some hot dishes. The fish were extremely flavorful. Upon the order being placed, the food arrives within 5- 8 minutes. Prices are acceptable, in the Honolulu area. Overall, we had a very good and enjoyable dinner. What a good way to start our Hawaii vacation. !!!

Higher quality sushi for a reasonable price! Great for special occasions!…read more Food - 5/5 We got 2 sets, the chef's daily special and the Yokozuna. Also, the ankimo (monkfish liver) and kinki. Everything was so good omg! Service - 5/5 Friendly service! Easy ordering via tablet. Ambiance - 5/5 Feels like you're in Japan!

My friend and I took advantage of Katsumidori's lunch specials!…read more Everything seemed very fresh and was decently priced for what we got! The unagi was super tasty and we loved the different cuts of tuna for the nigiri. Looking forward to trying more of their specials!

Food: great sushi. Perfect fish to rice ratio…read more Service: excellent ambiance: was good .. parking might be an issue so be prepared...make reservations to be sure your table is waiting for you . I can see the restaurant being very busy It is well worth the $$$$ spent on your meal.

Back here after 20yrs! The place has changed so much, now with more sitting and cozier. The deco…read moreand atmosphere with sports memorabilia and local island deco. Had my farewell dinner here 20yrs ago when my family left Honolulu for California. Mitch was a cool guy, now his son took over and expand the business. Food is amazing and fresh as always. Only wish if they could be little more flexible with the menu. Kids wanted dragon roll and I wish they could just make it or create something for the kids who don't eat raw fish. Not kids friendly menu. Overall the quality and freshness of the fish is excellent.

It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

OH MY GOOSHHHH! This place has got to be the most underrated place on this island. Like why aren't…read moremore people talking about this hidden gem??? I know you guys drive by it and see it but have you dined in? If not, this is your sign. My friends and I walked in around 8pm and got seated right away. The place was packed (as it should be) but we were so lucky. The waiter took us to the back room where we sat on those "floor" tables... it was awesome! I felt like I was in Japan. Service was 10/10. Waiter gave us GREAT recommendations as it was our first time. Let's talk about the food. My top 3 dishes of the night -- 1) Uni charwanmushi - to DIE for. So much flavor, so much protein. 2) the beef skewers - incredibly tender. We ended up ordering another order bc it was so good. 3) sushi- Negitoro, torotaku, spider roll and spicy tuna... the rice and fish texture was just so perfect. The fish tasted fresh and the rice to fish ratio was a 10/10. Ambiance: chill, friendly, not too loud and everyone was so respectful. I'm craving it as I type this. So yeah, check it out. You won't regret it.

An izakaya is a casual Japanese pub-style restaurant designed for socializing over drinks and…read moreshared small plates, acting as a staple of Japanese dining culture. Last meal on Oahu. An excellent offering suggested by my cycle buddy, Randy S. Randy had told us that they were the 2022 James Beard Best Restaurant semi-finalist is deserving recognition. I really can't tell you all we had because Randy took charge. Every bite worked well with the bottle of sake we had. I do know that one of the bites included firefly squid, those cute, small, bioluminescent cephalopods famous for their brilliant blue light. Regardless, it was a fun way to cap off the trip. Loved the food, love the company... what a great place!

Nori Bar on Oʻahu?! lol same vibes of course as Cali and I love the cali locations lol cute little…read moresushi spot for dates of all kinds. Food is always bomb! I normally grab a flight of rolls. QR code ordering vibes.

I stopped in on a Monday evening for a solo dinner at the bar, primarily to enjoy happy hour…read more Unfortunately, the experience fell short of what I expected. The happy hour offerings were fairly limited, with only a few beer options and a $10 cocktail special. I ordered edamame and miso soup, but both were forgotten. I had to follow up on my order, but then I suppose he only heard me request the miso soup, so never received the edamame. I ultimately had to ask for it to be removed from my tab. Unfortunately, I also noticed a small cockroach inside the restaurant on the sushi bar/bar area. That was the point at which I decided to leave. I understand that service can occasionally be imperfect, but the combination of the slow attention, missed orders, limited happy hour selection, and cleanliness concern made for a disappointing visit. I expected more and ultimately would not return based on this experience.

Doraku has one of my favorite happy hours from 4-6pm everyday. I recently came by with some friends…read moreto catch up and talk story, and Doraku is the perfect spot for that. I love their small shared plates (especially during happy hour)! Craft cocktails are $4 off and my favorite is their lychee martini or the smoky negroni. On the happy hour for food, my favorites are the salmon carpaccio, spicy salmon handroll, agedashi tofu, shishito peppers, and the chicken karaage. Other must-haves are the hamachi garlic roll and misoyaki butterfish. I love the ambiance here and the service is always great too.

Oh man... I'm sorry to say I was not impressed. While we were seated right away service was slow…read moreand though the food was beautiful and fresh it wasn't delicious (we would have rather had delicious sushi at a $ or $$ place instead of mediocre fancy looking sushi at this $$$ place). I also don't understand how Yelp lists this place as a "good for kids". It's not. There wasn't a kids' menu and the dishes were not kid-palate friendly (other than maybe the basic California style hand roll). For example, the fried tofu had shredded ginger on top that permeated the dish and the karaage had a very mild (but present!) note of spice that reminded me a bit of buffalo sauce. Our waiter didn't even give us a heads up or point us in the direction of any dishes to consider for the kids (surely we must not be the only family who has brought kids to this restaurant). Lastly, I understand that the tempura brownie is popular but after tasting the "tempura" on the tofu I'm sure the brownie is just the star that shines through. The "tempura" on the tofu was gummy and not the authentic Japanese tempura we are used to (my husband, who is part Japanese, said to me "What is this?! Cornstarch?"). This is probably a great restaurant for drinks and hanging out with some adult friends but the rolls and appetizers were just not to our tastes. We were also sat outside when the restaurant was near empty inside and out (we went around 4PM) and it was a hot day (though the AC wasn't particularly cool enough for my preference inside either).

Did the lunch omakase with a friend. The service was very nice, very quiet space with subdued…read moreambiance. It was challenging to get through all of the courses, but I succeeded. There were standouts and overall we loved the meal. A local id gets the 10% service fee removed which was nice. I would recommend the $150 lunch omakase - I don't think the $50 abalone dish was worth the upgrade.

Had an amazing omakase experience at Sushi Ginza Onodera. The staff were incredibly friendly and…read moreattentive, which made the whole experience feel welcoming rather than overly formal. Every piece of sushi was beautifully presented not overwhelming. You can really tell the chefs put a lot of thought into the balance of flavors and textures. One of my favorite bites was a sashimi piece topped with something that looked like finely grated cheese (not sure what it actually was), but it melted perfectly with the fish and added a really unique savory flavor. The chefs and staff also had a good sense of humor. At one point they served kinki fish and jokingly explained that the English translation sometimes gets called "idiot fish," which got everyone laughing at the counter. The omakase is definitely on the pricier side, but the quality, presentation, and overall experience made it very satisfying. If you're looking for a refined sushi experience with great service and beautifully crafted bites, this place is worth the splurge.